
www.phx-international.com
8711 West Port Avenue •Milwaukee, WI 53224 USA •Telephone: 414-973-3400 •Fax: 414-973-3275
Phoenix International, Inc.
OVEN FAILS TO OPERATE: NO HEAT
1. If oven indicator light will not illuminate, check power supply.
2. Check indicator light for continuity. If defective, replace indicator
light.
3. Check thermostat on front. If indicator light illuminates,
power is being supplied through thermostat to dual heating
elements. Turn knob from low to high setting and return. A
definite "snap" should be heard at low temperature end and
indicator light should turn off and on with each "snap" cycle. If
"snap" is not heard and indicator light fails to operate, replace
entire themostat. (See Replacement Parts section in this manual.)
4. If thermostat operates satisfactorily, check continuity of heating
elements at bottom of oven. (Access through removable lower
panels.) Failure of one element will prevent oven operation on
480 volts. If operating on 240 volts failures of one element will
cause very slow heating. If defective, remove oven from power
source and replace both elements.
OVEN OPERATES: OVERHEATS
1. Check thermostat operation as in number 3 (Oven Fails to
Operate: No Heat) and number 2 (Oven Operates: Temperature
Setting Off).
OVEN OPERATES: TEMPERATURE SETTING “OFF”
1. Check thermostat operation as in number 3 (Oven Fails to
Operate: No Heat).
2. If thermostat continues to operate satisfactorily, recalibrate per
Checking Thermostat Calibration section in this manual.
NOTE:
When replacing heating elements, always
replace both elements. Pairing of one new
element with an old element will cause
rapid failure of old element.
SHELVING ADJUSTMENT & SPOOL PLACEMENT
The dryWIRE® oven has adjustable shelving to accomodate
different diameter wire packaging. Ovens are provided with rods
to build three shelves. If additional shelving is required, refer to
Replacement Parts section.
Spools should be placed on the two center rods for each shelf so that
the wire is stored in the middle of the oven. For optimal heating of
the oven interior, spools should be spaced evenly throughout. Make
sure to leave some space between each spool for air circulation to
remove excess moisture.
1. Grasp rod and slide against one side of oven interior.
2. Lift the other side up to the top of the shelving bracket notch.
3. Roll rod forward out of notch or pull forward until clear of
notch opening.
4. Rods can be arranged in a variety of ways. Additional shelving
kits can be added. See Replacement Parts section in this manual.
NOTE:
The tolerance on the shelving rods are tight
for safety reasons.
CAUTION:
Packaging materials are susceptible
to damage from high temperature.
Contact wire manufacturer for temperate
recommendations.
TROUBLESHOOTING