Premium PT0169 User manual

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1.Read all instructions.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against risk of electrical shock, do not immerse cord, plug,
or any non-removable parts of this oven in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near
children.
5.Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6.Do not use outdoors.
7.Do not let cord hang over edge of table or counter, or touch hot
surfaces.
8.Extreme caution must be used when moving an appliance containing
hot oil or other hot liquid.
9.Do not place on or near a hot gas or electrical burner, or in a heated
oven.
10.Turn all controls to "OFF" before inserting or removing plug from wall
outlet.
11. Do not place any of the following materials in the oven:
paper, cardboard, plastic wrap, and the like.
12.To disconnect, grasp plug and remove from outlet. Do not
pull by the cord.
13. Do not use oven for other than intended use.
14. Oversize foods or metal utensils must not be inserted in this
appliance, as they may create a fire or risk of electric shock.
15.A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in
operation. Do not store any item on top of unit when in operation.
16. Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.
17. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts resulting in a risk of electric shock.
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18. Extreme caution should be used when using containers constructed
of other than metal or glass.
19. Do not cover crumb tray or any parts of the oven with metal foil. This
will cause overheating of the oven.
If this product is mounted under a cabinet:
20. To reduce the risk of fire, do not place any heating or cooking
appliance beneath the appliance.
- To reduce the risk of fire, do not mount unit over or near any portion
of a heating or cooking appliance.
- To reduce the risk of electric shock, do not mount over a sink.
-To reduce the risk of fire, do not store anything directly on top of the
appliance surface when the appliance is in operation.
21.If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid a
hazard.
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A. Toast/Bake/Broil temperature control
B. 30-minute bake timer
C. On indicator light
D. Side handle
E. 6-minute timer
F. Slide rack
G. Slide - out crumb tray
H. Door handle
I . Bake pan
A
B
C
D
E
F
G
H
I
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GETTING TO KNOW YOUR
TOASTER OVEN/BROILER(Continued)
CONTROL PANEL
Please familiarize yourself with the toaster
oven control panel, oven functions and
accessories prior to the first use:
Bake/Broil Temperature Control Dial:
Choose the desired or recommended
FUNCTION from Broil, Bake, Toast.
Toast Color Dial:
For Toasting: Set the Toast Color Dial as
desired. For best results, select the medium
setting for your first cycle, then adjust lighter
or darker to suit your taste.
For Baking: Turn the Bake/Broil
Temperature Control Dial and Bake timer to
the desired setting.
For Broiling: Turn the Temperature Control
Knob Dial to Broil. And turn the Bake timer to
desired setting.
When the time has elapsed or the knob is
manually turned to the "0" position, a bell
will sound and the Oven will automatically
shut off.
"On" Indicator Light : Illuminate when the
oven is on.
Slide Rack: Used for toasting, broiling, and Baking.
Bake Pan: When using, place it on the Slide Rack .
Slide Out Crumb Tray: Slide it out for cleaning.
Broil Rack: Used for broiling.
A
160
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How to Use
This product is for household use only.
Getting Started:
1. Wash all parts as instructed in the Care and Cleaning section.
2. Insert the crumb tray underneath the bottom heating elements.
3. Plug the unit into a standard outlet.
For Toasting:
1. Insert the slide rack in the rackslot.
It is not necessary to preheat the oven for toasting.
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2. Set the toast browning control as desired(A). For best results, select
the medium setting for your first cycle, then adjust lighter or darker to
suit your taste.
3. Turn temperature control to TOAST setting.The "On" Indicator Light
will come on and stay on during the toasting cycle. When toasting is
done, you hear a bell sound. The on indicator light goes out.
4. To stop toasting at any time, open the Oven door. The heating element
and the on indicator light go out.
5. Turn the toast browning control to OFF.
6. Using an oven mitt or pot holder, open the door and slide out the slide
rack to remove food.
Caution: The Oven is hot. Do not let your skin touch any surface.
TOASTER GUIDE
DARK 7 G ra de 6 m i n
MIDDLE 5 G ra de 4 m i n~5 mi n
Light 3 G ra de 2 m i n~3 mi n
BREAD (4 SLICES)
Baking:
1.Place bake pan, containing food to be cooked, on the slide rack.
2. Consult the Baking/Broiling Chart below for the type of food you want
to cook.
3. Turn the temperature control to the desired temperature setting.
4. Turn the bake timer control to the desired number of minutes.
Note: For best results, always preheat the Oven for 5 minutes.
5. The upper and lower heating elements will cycle on and off to maintain
the temperature. To stop cooking, open the oven door. To continue
operating, close the door. Check food for doneness at minimum time.
6. When finished baking, turn the temperature control to the Off.
7. Using an oven mitt or pot holder, open the door and slide out the slide
rack to remove the bake pen.
Caution: The oven is hot. Do no let you skin touch any surface.
Position Bread Shade grade Toast Time
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BAKING GUIDE
Note: When BAKING foods, place Bake Pan on the Slide Rack.
Preheat oven for 5 minutes before placing food in Oven. Use
recommended times as a guide.
FOOD
NOTE: If the power supply cord is damaged, it must be replaced by
service agent or a similarly qualified person in order to avoid a
hazard.
to fit Bake Pan
Chicken
AMOUNT TEMP/TIME PROCEDURE
Arrange in Bake Pan and place
on top of Slide Rack. Bake until
chicken registers 50C on meat
thermometer.
to fit Bake Pan
Biscuits Arrange in Bake Pan and place on
top Slide Rack. Bake until done
and browned as desired.
follow package
Cookies
6-8 cookies Arrange in Bake Pan and place on
top Slide Rack. Bake until done
and browned as desired.
follow package
200 C
40-50 min
to fit Bake Pan Steak Arrange in Bake Pan and place on
top of Slide Rack. Bake until done
as desired.
Around 180 C
1-6 mediumm
potatoes
Potatoes Wash and pierce potatoes. Place
directly on Slide Rack.
200 C 1- 1 hr
single layer to fit
Bake Pan
Onion rings Turn once during baking. Check
frequently to prevent over browning.
200 C
follow package
Pizza Place pizza directly on Slide Rack.
Check frequently to prevent over
browing.
200C follow
package
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Broiling:
1. Place the bake pan both on the slide rack.
2. Use the chart below as a guide to cooking times.
Check food for doneness at minimum cooking time.
3. When finished broiling , Using an oven mitt or pot holder, slide out slide
rack to remove bake pan.
4. Turn the temperature control to broil and the 30-minute bake timer
control to on. The oven does not need to be preheated for broiling.
5. To stop cooking, open the door. Check food for doneness at minimum
cooking time.
Note: The oven is hot. Do no let you skin touch any surface.
6.Turn temperature control to OFF and 30-minute bake timer to 0(off).
BROILING/BAKING GUIDE
BROILING GUIDE
NOTE: When BROILING foods, Always preheat for 5 minutes
before cooking/baking,and slide Bake Pan under Slide Rack and
use uppermost rack position. Turn Bake/Broil Temperate; Dial to
BROIL. Do not preheat. Broiling times are approximate. Do not
under cook ground beef, fish or poultry. Check for desired
doneness on steaks.
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Plastic wrapping or paperboard covers.
Containers larger than those recommended.
Containers with warnings against use in range-type or toaster ovens.
open the door completely and slide the Rack into the rack support
grooves. Be sure the slide Rack is seated properly.
Wash the Bake Pan in hot, sudsy water. To minimize scratching, use a
polyester or nylon pad.
Crumb Tray
To remove the Crumb Tray, unplug the oven. Tilt back the Oven and use
the knob located on the bottom of the Oven to pull down the Crumb Tray;
discard crumbs. Wipe Tray with a dampened cloth or paper towelling and
dry. Close and secure Tray.
Exterior Surfaces
Be sure the oven has cooled completely before wiping the top and
exterior walls with a damp cloth or sponge. Dry afterward.
Cooking Containers
1. The inside dimensions of this Oven are 11"x 7 "x 3"
(28 cm x 19 cm x 7.6 cm). This size allows for many different types of
baking containers. Keep the inside dimensions of the oven in mind
when purchasing baking containers.
2. Metal, ovenproof glass without lids, or ceramic bake ware may be used
in your Oven. Follow manufacturer's instructions. Be sure the top edge
of the container is at least 1" (2.54 cm) away from the upper heating
elements.
3. Some frozen foods are packaged in containers suitable for microwave
or regular ovens. Check package instructions. If there are any
questions regarding the use of a specific container, contact the food
manufacturer.
4. Some items which should never be used in your Toaster Oven:
Glass lids on glass or metal bake ware. (If a cover is needed, use
aluminum foil and be careful that it does not touch the heating
elements.)
Air-tight packages such as sealed pouches or cans.
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FOOD AMOUNT TIME
Chicken
Arrange pieces skin-side down;
turn after 20-25 min. Continue
broiling until 70C on meat
thermometer, or juices run clear.
35-45 min1-6 pieces
For uniform browning, turn
frequently.
15-18 min
1-8 frankfurters Frankfurters
PROCEDURE
25-35 min
1-6 (1/4 lb.each)
Hamburgers Turn after 15 minutes; continue
broiling until 60C on meat
thermometer, or done as
desired.
25-35 min
1-2 (3/4-inch thick) Beef steaks Turn after 15 minutes; continue
broiling until 70C on meat
thermometer.
30-40 min
1-6 (3/4-inch thick)
Pork chops Turn after 20 minutes; continue
broiling until 70C on meat
thermometer.
Turn after 10 minutes;
continue broiling until fish
flakes easily with a fork.
25 min
1-6 (1 inch thick)
Fish steaks
For crispier sandwich,
toast bread first. Top bread
with sliced cheese. Broil
until cheese is melted.
7-10 min1-4 slices
Open-faced
cheese sandwich
Care and Cleaning
IMPORTANT: Before cleaning any part, be sure the Oven is off,
unplugged, and cool. Always dry parts thoroughly before using oven
after cleaning.
1. Clean the Glass Door with a nylon pad and sudsy water. Do not use a
spray glass cleaner.
2. To remove the Slide Rack, open the door, pull the rack forward and out.
Wash the Slide Rack in hot, sudsy water or in a dishwasher. To remove
stubborn spots, use a polyester or nylon pad. To replace the Slide Rack,