EQUIPMENT SET-UP AND
CLOSE PROCEDURES
Set-Up
1. Plug power cord into power inlet connector located
on the rear of the base.
2. Clean windown panes with a damp cloth–do not
use abrasives. Insert the power cord into the
proper receptacle.
3. Push power switch located in the center of the
base to the ON position indicated by the red light in
the switch. The heater and fluorescent bulbs
lighting the translite will go on.
4. Allow 1 hour for warm-up to attain proper tempera-
tures for holding the pies.
IMPORTANT: Surface temperature on the lower half of
the back, side walls, and column dividers after 1 hour
should be 150° F (66° C) or higher. Temperature
should not exceed 180° F (82° C).
5. The translite is located in the front of the loading
door. The door opens from the right side.
6. The Pie Merchandiser has 3 columns. Each
column is divided into 2 sections: a delivery
section , which holds 10 pies, and a reserve
section which holds 5 pies each. (Total capacity of
the unit is 45 pies.) It is suggested that the left
and center columns are used for apple pies and the
right column for cherry pies. Load pies horizontally
into the columns with the package cut out on top.
IMPORTANT: Always retain a portion of each batch of
pies in reserve; this assures having pies when delivery
columns are depleted.
CAUTION: Do not immerse appliance into
water or clean it with a waterjet/jetspray.
This appliance is not watertight.
Close
1. Push the power switch to the OFF position.
2. Remove cooked pies from merchandiser and
discard.
3. Unplug from the electrical receptacle.
4. Wipe interior and exterior clean with clean damp
cloth.
TROUBLESHOOTING CHART
Fluorescent Bulbs will No power. Check power supply.
not light. Power switch inoperable. Replace switch.
Bulb(s) burned out. Replace bulb(s).
Ballast burned out. Replace ballast.
Socket burned out. Replace socket.
Loose bulb connection. Adjust bulb in socket.
Pie merchandiser will not heat No power. Check power supply.
or surface temperature of inner
cabinet, lower sides and back is Strip heater inoperable. Replace heater.
below 150° F.
Surface temperature exceeds Pie merchandiser plugged Check voltage rating on back of pie
180° F. into wrong voltage source. merchandiser and verify voltage
One or more strip heaters Replace heater(s).
overheating.
PROBABLE CAUSE
PROBLEM CORRECTIVE ACTION
WARNING: Inspection, testing and repair of
electrical equipment should be performed
only by qualified service personnel. The
unit should be unplugged when servicing,
except when electrical tests are required.
TROUBLESHOOTING GUIDE
WARNING: Use extreme care during elec-
trical circuit tests. Live circuits will be
exposed.
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