Pronto Lagostina Assembly instructions

Instructions for Use and Care
Cooking Table
Recipes
STAINLESS STEELHIGHEST QUALITY
18/10
®
PRESSURE COOKER
Congratulations on the purchase of your Lagostina
Pronto pressure cooker. This pressure cooker has been carefully
engineered with top quality materials in order to provide you with
one of the safest, most energy-efficient pressure cookers available today.
Please read these instructions carefully before using your pressure cooker.

IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always be followed.
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when the pressure cooker is used near children.
4. Do not place the pressure cooker in a heated oven.
5. Extreme caution must be used when removing a pressure cooker containing hot liquids.
6. Do not use pressure cooker for other than intended use.
7. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is
properly closed before operating. See "Operating Instructions".
8. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried
vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and
developing excess pressure. See "Food Preparation Instructions".
9. Do not cook foods such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or spaghetti. These foods tend to foam, froth and sputter, and clog the
pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
10. Always check the pressure release devices for clogging before use.
11. Do not open the pressure cooker until the unit has cooled and internal pressure has been released. If the
handles are difficult to push apart, this indicates that the cooker is still pressurized - do not force it open.
Any pressure in the cooker can be hazardous. See "Operating Instructions".
12. Do not use this pressure cooker for pressure frying oil.
13. When the normal operating pressure is reached, turn the heat down so all the liquid, which creates the
steam, does not evaporate.
SAVE THESE INSTRUCTIONS
1. Pressure cooker body
2. Pressure cooker lid
3. Lower handle
4. Upper handle
5. Lower Side handle
6. Upper Side handle
7. Pressure control valve
Green (1) -Red (2)
8. Safety lock
9. Rubber gasket
10. Safety window
11. Internal pressure safety valve
12. Impact bonded base
13. Pressure indicator
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SAFETY FEATURES
• The pressure inside the pressure cooker is controlled by a pressure control valve (fig. A)
which prevents an excessive build-up of pressure. Valve #1 (green) is for medium pressure
(7.35 psi) and valve #2 (red) is for high pressure (11.8 psi).
• The safety lock (fig. B) prevents opening of the pressure cooker when there is pressure inside.
To open the pressure cooker, push the switch to the "open" position and remove the lid
following the instructions.
• An internal pressure safety valve, located inside the upper handle (fig. C) and accessible from
inside the pressure cooker for checking and assembly, comes into operation when there is
an excessive increase in pressure.
• A safety window situated on the rim of the lid (fig. D) prevents any damage occurring to the
pressure cooker as a result of any abnormal increase of pressure inside the unit. To ensure
the correct functioning of this window, the rubber gasket should be checked before each use
for dirt or damage.

SAVE THESE INSTRUCTIONS
OPERATING INSTRUCTIONS:
To Open the Pressure Cooker:
With the safety lock in the open position, turn the upper handle towards the right, holding
the lower handle with the left hand. Lift the lid off when the mark on the lid is aligned with
the centre of the lower handle (fig. E).
To Close the Pressure Cooker:
Before closing the pressure cooker, please ensure that the pressure control valve and internal
safety valve (fig. A+C) are clear.
Place the lid on the body of the pressure cooker so that the mark on the lid is aligned with the
centre of the lower handle (fig. E). Press down lightly on the lid with the left hand and with the
right hand, turn the upper handle horizontally towards the left until it is directly over the lower
handle and can move no further. Now pull the safety lock towards you to the closed
position (fig. F).
Food Preparation Instructions:
Place the pressure cooker on the heat source. When the pressure control valve rises, letting steam
escape, reduce the heat so that a small amount of steam escapes. The cooking time indicated in
recipes and tables should be counted from this point. This will assure energy-efficient, healthy
meal preparation.
It is essential to add a minimum of 1/4 litres of water or some other liquid to the Lagostina
Pronto pressure cooker in order that steam can be produced. The pressure cooker should
never be filled to more than 2/3 of the maximum capacity (including liquid and other
ingredients). Always avoid total evaporation of liquid. Please see cooking table.
When making sauces, make sure that they are not too thick. Give the cooker a shake before
removing the lid to remove possible hot spots or depressions which might have been created
inside. This is recommended for cooking soups such as cream of lentil, etc. or vegetables such
as chickpeas, etc.
If the pressure control valve stops releasing steam completely during the cooking process, turn
the heat higher on the stove.
If the pressure control valve releases steam too strongly, turn down the heat on the stove.
When the cooking time is finished, open the pressure cooker using the following methods:
1. Wait until the pressure indicator has lowered. You can speed up the process by placing
the pressure cooker in the sink under the tap and cooling it with cold water.
2. Once the pressure cooker is cool, push the switch of the safety lock gently forward
to the open position and open the pressure cooker.
3. Do not attempt to open the pressure cooker while it is still hot or if steam is still
escaping from the pressure control valve.
EF

NEVER SUBMERGE THE
PRESSURE COOKER IN WATER.
SAFETY INSTRUCTIONS:
Should the internal safety valve (fig. C) operate during cooking:
a) Remove the pressure cooker from the heat source, cool down and open (following
opening instructions).
b) Remove the pressure control valve and check that the chimney below the valve
is not obstructed. If so, clean thoroughly.
c) Replace the valve, close pressure cooker and re-start the cooking process.
d) If the interior safety valve operates a second time, stop cooking.
e) If, during normal use, the safety window situated in the rim of the lid (fig. D)
should operate before the first valve (inside the upper handle) immediately stop
cooking.
If the pressure control valve does not rise, it is possible that:
a) The switch of the safety lock is not in the closed position.
b) There is not enough liquid inside the pressure cooker. Check and add the correct
amount.
c) The rubber gasket is dirty or damaged. Clean or replace it.
d) The temperature of the stove is too low.
If steam escapes from the edge of the pressure cooker lid, it is possible that:
a) The pressure cooker is not correctly closed. Check and repeat the closing operation.
b) The rubber gasket is not correctly in position or is damaged.
Remove the gasket and reposition it correctly or replace it.
For more information on this or any other quality Lagostina product,
please contact our Customer Service Hotline at 1-800-263-4067 or
visit our website at www.lagostina.ca
® Lagostina is a registered trademark of Lagostina S.p.A
used under license by Coranco Corporation Limited.
Pronto is a registered trademark of Coranco Corporation Limited.

CARE OF YOUR LAGOSTINA
PRONTO PRESSURE COOKER
• Before using the pressure cooker for the first time, thoroughly wash all parts with warm,
soapy water, rinse well and dry with a clean towel.
• After each use, wash the pressure cooker with warm, soapy water and dry thoroughly. Do
not use abrasive cleaners or scouring pads, which may dull the high polish finish of the
product.
• The lid should be washed in warm water only and dried off immediately. Never clean the
lid of the pressure cooker in the dishwasher.
• Valves: Before each use, check that the steam outlet is not obstructed by food particles or
any other material.
• Always check that the inner rubber gasket is clean and not damaged.
• From time to time, apply a little light cooking oil to the rubber sealing gasket. This will
extend the duration of the gasket and improve its operation. Should the rubber gasket
appear dirty or damaged, either clean it or replace it.
• After use, do not store the pressure cooker with the lid closed.
TABLE OF COOKING TIMES
(Start timing once internal pressure has been reached)
FRUIT - VEGETABLES - LEGUMES
Quantity Water Valve (1) Valve (2)
(in cups) (Green) (Red)
in minutes in minutes
Apples (fresh) 1/2 kg. 1 5
Apricots (dried) 200 g. 1/2 6
Apricots (fresh) 1/2 kg. 1 2
Artichokes (whole) 1 kg. 1-1/2 22
Asparagus (fresh, whole) 1 kg. 1-1/2 4
Beans (dried) 1/2 kg. 3 20
Beans (fresh) 1 kg. 1-1/2 10
Beets (whole) 1 kg. 1-1/2 15
Broccoli 1 kg. 1 10
Cabbage 1 kg. 1-1/2 12
Carrots (chopped) 1 kg. 1 6
Carrots (whole) 1 kg. 1-1/2 6
Cauliflower (chopped) 1 kg. 1 4
Cauliflower (whole) 1 kg. 1-1/2 6
Chestnuts 1/2 kg. 2-1/2 35
Chick peas (dried) 1/2 kg. 3 25
Chicory 1 kg. 1 4
Eggplant 1 kg. 1 8
Figs (dried) 200 g. 3/4 6
Leeks 1 kg. 1-1/2 6

Lentils (dried) 300 g. 3 15
Mushrooms 1 kg. 1 5
Onions (chopped) 1 kg. 1 8
Onions (whole) 1 kg. 1-1/2 10
Peaches (dried) 200 g. 1/2 6
Peaches (fresh) 1/2 kg. 1/2 2
Pears (fresh) 1/2 kg. 1/2 3
Peas (dried) 1/2 kg. 2-1/2 15
Peas (fresh) 1 kg. 1-1/2 3
Plums (dried) 200 g. 1/2 10
Potatoes (chopped) 1 kg. 1 6
Potatoes (whole) 1 kg. 1-1/2 10
Pumpkin (chopped) 1 kg. 1-1/2 4
Savoy 1 kg. 1 5
Spinach 1 kg. 3/4 4
Strawberries (fresh) 1/2 kg. 3/4 2
Tomatoes 1 kg. 1/2 3
Turnip (chopped) 1 kg. 1 10
Turnip (whole) 1 kg. 1-1/2 12
Zucchini 1 kg. 3/4 3
MEAT
Beef (boiled) 1/2 kg. 5 35
Beef (roast) 1/2 kg. 1/2 30
Beef (stewed) 1/2 kg. 1/2 30
Beef's tongue 1 kg. 7-1/2 40
Calf's tongue 800 g. 5 40
Chicken (boiled) 1/2 kg. 5 18
Chicken (roast) 1/2 kg. 1/2 15
Chicken (stewed) 1/2 kg. 1/2 15
Lamb (roast) 1/2 kg. 1/2 15
Lamb (stewed) 1/2 kg. 1/2 15
Pork (roast) 1/2 kg. 1/2 20
Veal (boiled) 1/2 kg. 5 25
Veal (roast) 1/2 kg. 1/2 22
Veal (stewed) 1/2 kg. 1/2 25
SEAFOOD
Cod 1/2 kg. 1 15
Lobster 1 kg. 1-1/2 10
Mussels 1 kg. 1-1/2 10
Perch 1 kg. 1-1/2 8
Scampi 1/2 kg. 1-1/2 5
Shrimps 1/2 kg. 1-1/2 6
Trout 1 kg. 1-1/2 10

RECIPES
Lamb with Mustard and Rosemary (4 portions) Valve 1
900 g. Lamb, cubed
15 ml Canola oil
1 Red Onion, chopped
20 Mushrooms
15 ml Dry mustard
30 ml Red wine vinegar
125 ml Beef bouillon
2 Garlic cloves, finely chopped
8 ml Rosemary
15 ml Dijon mustard
15 ml Corn starch diluted in a little water
Salt and pepper
1. Heat the oil on medium heat in your Lagostina Pronto pressure cooker. Add the lamb cubes and
cook for 3 minutes while stirring. Add the rest of the ingredients except for the Dijon mustard and
corn starch. Season to taste with salt and pepper. Close and lock the lid into position with the green
valve (no. 1). Once the pressure cooker has reached optimal pressure, lower the heat so that a
small amount of steam escapes. Continue cooking in this manner for 15 minutes.
2. Put the pressure cooker into the sink under the tap and allow to cool with cold water. Once the
pressure has been released, remove the lid following operating instructions. Return the pressure
cooker to the stove and add the Dijon mustard and the corn starch. Stir and bring to boil. Reduce
heat and stir until thickened. Serve immediately.
Chicken with Aromatic Rice (4 portions) Valve no. 2
1 chicken breast
2-3 chicken thighs
30 ml. Canola oil
1 Red pepper, cubed
1/2 White onion, chopped
250 ml Uncooked rice
375 ml Water
1 ml. Saffron
1 ml. Powdered cumin
1 ml. Ground coriander
Tarragon
Salt & Pepper
1. Cut the chicken breast in half and remove the skin. Remove the skin from the chicken thighs. Heat
the oil on medium heat in your Lagostina Pronto pressure cooker. Add the pieces of chicken and
brown them on each side for 3 minutes. Add the red pepper, onion and the rice and cook, while
stirring, for 2 minutes. Add the rest of the ingredients and stir. Season to taste with the tarragon,
salt and pepper. Close and lock the lid into position using the red valve (no. 2). Once the pres-
sure cooker has reached optimal pressure, lower the heat so that a small amount of steam
escapes. Continue cooking in this manner for 5-6 minutes.
2. Remove the pressure cooker from the stove top and wait 3 minutes. Put the pressure cooker into
the sink under the tap and allow to cool with cold water. Once the pressure has been released,
remove the lid following operating instructions. Serve immediately.

Instructions d’emploi et d’entretien
Tableau de cuisson
Recettes
®
AUTOCUISEUR
Nous vous félicitons d'avoir choisi votre nouvel autocuiseur Pronto de Lagostina.
Cet appareil a été soigneusement conçu à partir de matériaux de première qualité
afin de vous offrir aujourd'hui un autocuiseur réduisant au minimum la
consommation d'énergie tout en favorisant une sécurité maximale.
Veuillez lire attentivement les directives avant d'utiliser votre autocuiseur.
Lire attentivement ces instructions avant d’utiliser votre autocuiseur.
DE QUALITÉ SUPÉRIEUREACIER INOXYDABLE
18/10

MESURES DE PRÉCAUTION IMPORTANTES
Lorsque vous utilisez votre autocuiseur, certaines mesures de précaution doivent être respectées en tout temps.
1. Veuillez lire attentivement toutes les directives.
2. Ne touchez jamais aux surfaces chaudes. Utilisez plutôt les poignées ou les boutons.
3. Une surveillance étroite est requise lorsque l'autocuiseur est utilisé à proximité des enfants.
4. Ne mettez jamais votre autocuiseur dans un four chauffé.
5. Faites preuve d'une extrême vigilance si vous devez déplacer votre autocuiseur alors qu'il est rempli de liquides chauds.
6. Ne pas utiliser l’autocuiseur à d’autres fins que celles prévues.
7. L’autocuiseur permet une cuisson sous pression. L’utilisation inappropriée peut causer des brûlures. S’assurer que
l’autocuiseur est bien fermé avant de commencer la cuisson. Se reporter au « Mode d’emploi »
8. Ne remplissez pas votre autocuiseur à plus du 2/3 de sa capacité totale. Lors de la cuisson d'aliments qui prennent de
l'expansion en cuisant dont le riz et les légumes secs, ne remplissez pas votre autocuiseur à plus de la moitié de sa
capacité. Le fait de trop remplir l’autocuiseur risque de boucher l’évent, ce qui pourrait provoquer une pression excessive.
Se reporter a « la cuisson à l’aide de votre autocuiseur ».
9. N'utilisez pas votre autocuiseur pour y cuire des aliments tels que la sauce aux pommes, les canneberges , l'orge perlé, les
flocons d'avoine et autres céréales, les pois cassés, les nouilles, le macaroni, la rhubarbe ou le spaghetti. Ces aliments ont ten-
dance à mousser et à crépiter lors de la cuisson ce qui peut entraîner l'obstruction du système d'échappement de la pression.
10. Assurez vous que tous les systèmes d’échappement de la pression ne soient pas obstrués avant l’utilisation de l’appareil.
11. Ne pas ouvrir l’autocuiseur avant qu’il ait refroidi et que la pression interne soit retombée. Si les poignées sont difficiles à
écarter, cela indique que l’autocuiseur est encore pressurisé. Ne pas forcer pour ouvrir. La pression dans l’autocuiseur
peut être dangereuse. Se reporter au « Mode d’emploi »
12. N'utilisez jamais cet autocuiseur pour une friture à l'huile sous pression.
13. Une fois que la pression de cuisson normale est atteinte, réduire la température de cuisson afin que le liquide produisant
la vapeur ne s’évapore pas.
CONSERVER CES INSTRUCTIONS
1. Corps de l'autocuiseur
2. Couvercle de l'autocuiseur
3. Poignée du bas
4. Poignée du haut
5. Poignée de coté du bas
6. Poignée de coté du haut
7. Soupape de contrôle de la
pression verte (1) rouge (2)
8. Verrouillage de sécurité
9. Joint d'étanchéité
en caoutchouc
10. Fenêtre de sécurité
11. Soupape de sûreté interne
12. Base forgée à l'impact
13. Indicateur de pression
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