Qilive Q.5538 User manual

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Machine à pain
Panicadora
Máquina de fazer pão
Urządzenie do pieczenia chleba
Kenyérsütő
Mașină de făcut pâine
Хлебопечка
Хлібопічка
Bread maker
Q.5538

EN
FR
ES
PT
PL
HU
RU
RO
UA
User manual
Manuel d’utilisation
Manual de instrucciones
Manual de utilização
Instrukcja obsługi
Használati utasítás
Manual de instrucţiuni
Руководство пользователя
Довідник користувача
P 
P 
P 
P 
S 
 o
P 
C
C

EN
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UA
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4
EN
1. SAFETY INSTRUCTIONS P. 4
2. TECHNICAL SPECIFICATIONS P. 6
3. PRODUCT DESCRIPTION P. 7
4. OPERATION P. 9
5. CLEANING AND CARE P. 16
6. TROUBLESHOOTING P. 17
7. GUARANTEES AND LIMITATIONS OF LIABILITY P. 19
CONTENT OVERVIEW :
1. SAFETY INSTRUCTIONS
Before using this electrical appliance, read the instructions
below carefully and keep them for future reference:
1. Before plugging the appliance into the wall socket,
check that the local electric current corresponds to the
current specied on the appliance’s rating plate. Always
plug your appliance into an earthed wall socket.
2. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
3. This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than
8 and supervised. Keep the appliance and its cord out of
reach of children less than 8 years. Appliances can be
used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.

5
EN
4. Unplug the power cable from the electricity network
as soon as you stop using the appliance and prior to any
cleaning, maintenance or accessory assembly work.
5. Do not place the motor unit, the power cable or the
plug in water or any other liquid.
6. This appliance is not intended to be operated using
an exterior timer or by a separate remote control system.
7. This appliance is intended to be used in household
and similar applications such as:
– sta󰀨 kitchen areas in shops, o󰀩ces and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments.
8. Prior to rst use, clean all the accessories with warm
soapy water. Rinse and dry carefully.
9. Instructions regarding maintenance of the appliance
can be found in the “CLEANING AND CARE” section.
10.Details regarding cleaning of surfaces which are in
contact with food can be found in the “CLEANING AND
CARE” section.
11. Do not touch the surfaces of the product, which
can become hot when in use.
12.Do not let the power cord hang from the edge of a
table or over a hot surface.
13.The use of accessories not recommended by the
appliance manufacturer could lead to injury or damage
to the product.
14.Do not set the appliance on or near a hot gas or
electric burner, or in a hot oven.
15.Do not touch any of the machine’s moving or rotating
parts while bread is baking.
16.Never tap the top or the edge of the bowl to remove it,
as this may damage it.

6
EN 17.Never cover the bread maker
18.Do not use the appliance for anything other than its
intended purpose.
19.Not suitable for outdoor use.
20. Defective electrical appliances must be recycled,
not disposed of with household waste. Help us to
actively engage in our actions to conserve
resources and protect the environment by placing this
appliance in a collection centre or drop-o󰀨 centre.
21.Potential injury from misuse.
22. The surfaces are liable to get hot during use.
23.The heating element surface is subject to residual
heat after use.
24.Maximum amount of our: 490 g. Maximum amount
of yeast: 6 g.
25.The appliances are not intended to be operated by
means of an external timer or separate remote-control
system.
26.The appliance must not be immersed.
27. This symbol indicates that the materials are
approved for contact with food.
2. TECHNICAL SPECIFICATIONS
Model 60094186
Voltage 220-240 V~, 50 Hz
Power 550 W
Maximum capacity 2 pounds
Net weight 4.3 kg
Size (H x W x D) 361 x 249 x 293 mm
Protection class Class I

7
EN
3. PRODUCT DESCRIPTION
PARTS
1. Kneading paddle
2. Bread pan
3. Main body
4. Measuring spoon – 1 x tablespoon
and 1 x teaspoon
5. Hook
6. Lid
7. Viewing window
8. Bread pan housing
9. Vent
10. Handle
11. Measuring cup
CONTROL PANEL
12. PROGRAM
button
Press the button repeatedly to select one of the 14
programs described below. A beep will sound each time
you select a new program, and the program number will
display on the screen.
■: kneads, rises and bakes normal bread.
You can add ingredients to enhance avor.
■: kneads, rises and bakes French style
bread. The extended rise time creates a crispier
crust and lighter texture.
■: kneads, rises and bakes bread
using whole wheat our such as wholemeal or rye.
The extended preheating time allows the our to
absorb water and expand. Do not use the delay
function with this program as it produces poor results.
■: kneads, rises and bakes bread that
contains baking soda or baking powder instead of
yeast as a rising agent. This program produces a
smaller, denser bread.
■: kneads, rises and bakes sweet crusty
bread that contains more fat and sugar.
■: kneads, rises and bakes 2.0 lb
bread in the fastest time.
■: kneads, rises and bakes 1.5 lb
bread in the fastest time.
■ Note: The ultra-fast programs make smaller and
denser bread than the quick program.
■: kneads and rises the dough but does
not bake it. Remove the uncooked dough and shape
it into rolls, pizzas, steamed bread, etc.
■: kneads, rises and bakes gluten
free bread. You can add ingredients to enhance
avor. The extended preheating time allows the
our to absorb water and expand. Do not use the
delay function with this program as it produces poor
results.

8
EN ■: kneads, rises and bakes cakes that
contain baking soda or baking powder.
■: kneads, rises and bakes sandwich
bread that is lighter texture and has a thinner crust.
■: cooks chopped fruits and vegetables to
create jams and marmalades.
■: makes yogurt using a low heat. The
program takes 6-12 hours and can be changed in
increments of 30 minutes. The default time is 10
hours.
■: bakes bread (no kneading or rising
function). It is useful to extend the cooking time of a
selected program.
13. BREAD SIZE
button
Press the button repeatedly to select the bread size
1.5 lb or 2.0 lb. The operation time will vary depending on
the size of your bread.
14. / DELAY
TIMER buttons
Delays the start of the program to produce bread at
your preferred time. Calculate the number of hours by
counting back from the time you want the bread to be
ready to your current time making sure to include the
program time.
Example: It is 8:30 p.m. and you want to have fresh
bread at 7 a.m. which is in 10 hours and 30 minutes.
Select a program, crust color and bread size. Press the
/ buttons to increase or decrease the duration time
until 10:30 appears on the screen. Then press and hold
the button to start the timer. The dots will ash and
the timer will countdown on the screen. Your fresh bread
is ready at 7 a.m. If you do not take it out immediately,
the bread maker WARM function will automatically keep
it warm for 60 minutes. The time can be changed in
increments of 10 minutes. The maximum delay time is
13 hours.
Note: Perishable goods such as eggs, fresh milk, fruit
and onions cannot be used for delayed cooking.
15. COLOR button Press the button repeatedly to select the desired crust
color: Light , medium or dark .

9
EN
16. START/STOP
button
■ Press the button to start a program. A beep will
sound and two dots will ash during operation.
■ Press the button to pause a program, a beep will
sound and the remaining time and two dots will ash.
Press the button again to resume operation.
■ Press and hold the button to stop a program. A
beep will sound to conrm and the default screen
displays the time 3:00, program 1, bread size 2.0 lb
and medium browning level .
Note: All buttons except the button are inactive once a program has begun.
LCD SCREEN
17. The program stage is: KNEAD, RISE, BAKE or WARM (the bread maker
automatically keeps bread warm for 60 minutes after baking).
18. Crust color: Light , Medium , Dark
19. Bread weight (based on all ingredients): 1.5 lb or 2.0 lb.
20. Time display – shows the program time when setting and once the program has
started shows the countdown time.
21. Program number 1-14.
4. OPERATION
BEFORE FIRST USE
1. Check if all the parts and accessories are present and undamaged.
2. To remove any manufacturing odors, set the bread maker to program
for 10 minutes without any ingredients. Allow to cool and then clean all parts
according to the instructions in the CLEANING AND CARE section.
3. Dry all parts thoroughly and assemble for use.
MEASURING INGREDIENTS
To make good bread you need to measure ingredients accurately using the measuring
equipment provided.
Measuring cup
■ Use the measuring cup for liquids such as water, milk or dry ingredients. Tap dry
ingredients to make them level. Place your eyes horizontal to the ingredient level
for accurate measuring.
■ Clean the measuring cup between measuring di󰀨erent ingredients i.e. oil and water.
Measuring spoon
■ Fill the measuring spoon compactly. Use a knife across the top of the spoon to
create a level measurement.

10
EN MAKING BREAD
1. Place the bread pan into the bread pan housing and turn it clockwise as shown by
the lock symbol until it clicks into place.
2. Push the kneading paddle onto the drive shaft in the bottom of the bread pan until
it is rmly secured into place.
3. Place the ingredients in the bread pan in the order specied in the recipe.
Note:
■ Usually, water or liquid substances are placed in the bread pan rst, then the sugar,
salt and our. Always add the yeast or baking powder last.
■ For heavier doughs using rye or whole wheat our, reverse the ingredient order. Put
the yeast in rst, followed by the our, sugar and lastly salt. Then add the liquids to
ensure even kneading.
4. Poke your nger into the our to make a small indentation and place the yeast in it.
Make sure the yeast does not come into contact with the salt or liquid ingredients.
5. Close the cover gently and plug the power cord into the wall socket. A beep will
sound and 3:00 appears on the screen. The default settings of program 1, bread
size 2.0 lb and medium browning level will also display.
6. Press the button repeatedly to choose a program.
7. Press the button repeatedly to choose the crust browning level.
8. Press the button repeatedly to select the bread size (1.5 lb or 2.0 lb).
9. If required, press the / buttons to set the delay time. Press and hold /
buttons to quickly scroll through the time.
10. Press the button to start the program.
11. For programs 1. , 2. , 3. , 5. ,
9. , 11. a long beep will sound to prompt you to open the
cover and add ingredients.
Note: It is normal for steam to escape through the vents when baking.
12. At the end of cooking, you will hear 10 beeps. The keep bread WARM program will
automatically run for 60 minutes unless you press and hold the button for about
3-5 seconds to stop the appliance. You can now remove the bread.
13. Open the lid. Firmly grasp the handle of the bread pan using oven gloves. Turn the
bread pan counterclockwise (as shown by the unlock symbol on the bread pan
housing) and lift it out of the appliance.
14. Use a non-stick spatula to gently loosen the sides of the bread from the bread pan.
Warning: The pan and bread can be very hot! Always handle carefully and use oven
gloves.
15. Turn the bread pan upside down on a clean surface and shake it gently until the
bread comes out.
16. Place the bread on a wire rack and allow to cool for at least 20 minutes before
cutting it into slices.
17. When the bread maker is not in use, unplug the power cord.
Note: Before cutting the bread, check whether the kneading paddle is embedded in
the base of the bread and if necessary, remove with the hook. Never use your hands to
extract the kneading paddle.

11
EN
SPECIAL FUNCTIONS
1. For quick breads
Quick breads are made using baking soda or baking powder that is activated by moisture
and heat. For perfect quick breads, pour the liquids into the bread pan rst and then
place the dry ingredients on top. During the initial mix, the dry ingredients may collect in
the corners or bottom of the bread pan. Use a rubber spatula to incorporate them into
the ingredients and prevent lumps.
2. For ultra-fast programs
The bread maker can bake bread in 98 minutes using programs
and . The bread is denser in texture. Ultra Fast 1 is for baking 2.0
lb bread while Ultra Fast 2 is for baking 1.5 lb bread. The water must be hot, between
48°C and 50°C. Use a thermometer to check the temperature. If the water temperature
is too low the bread will rise poorly, if it is too high, the yeasts will be killed and again the
bread will not rise.
MEMORY
If the power supply is interrupted for less than 10 minutes during cooking, the program will
automatically continue when the power supply returns. If the power supply is interrupted
for more than 10 minutes, the memory function may not hold, and the bread maker must
be restarted. However, if the dough is still in the kneading phase when the power is o󰀨,
you can press the button to resume the program from the beginning.
ENVIRONMENT
The bread maker works well in a wide range of temperatures. However, the nal loaf size
may vary if the bread is baked in a very warm room or very cold room. We suggest that
the room temperature should be between 15°C and 34°C.
WARNING MESSAGES
The following warning messages may appear after you press the button to start a
program:
Message Meaning
The appliance is too hot. Stop the program and allow
the appliance to cool for 10-20 minutes.
The temperature sensor is disconnected. Take the
appliance to an authorized repair agent.
Five beeps will sound to alert you that the appliance’s
internal temperature is too low. This can happen if
the appliance has been stored in an airconditioned
room or cold storage. Press the button to stop the
program, open the lid and for 10 to 20 minutes let the
appliance warm up to a normal room temperature.
Alternatively, select the program to
rapidly increase the appliance’s internal temperature.

12
EN RECIPES
These recipes are for reference only. Humidity, temperature, ingredients used and yeast
quality, are all variables that may a󰀨ect the end result. To achieve optimal bread, we
recommend that you experiment and record your recipes and their outcomes.
Basic bread
Ingredients 700 g (1.5 lb) 900 g (2.0 lb)
1. Water 220 ml 220 g 310 ml 310 g
2. Oil 2 tablespoons 24 g 3 tablespoons 36 g
3. Salt 1 teaspoon 7 g 1.5 teaspoons 10 g
4. Sugar 2 tablespoons 24 g 3 tablespoons 36 g
5. Flour 3 cups 420 g 4 cups 560 g
6. Yeast 1 teaspoon 3 g 1 teaspoon 3.5 g
French bread
Ingredients 700 g (1.5 lb) 900 g (2.0 lb)
1. Water 220 ml 220 g 310 ml 310 g
2. Oil 2 tablespoons 24 g 3 tablespoons 36 g
3. Salt 1 teaspoon 7 g 1.5 teaspoons 10 g
4. Sugar 2 tablespoons 24 g 3 tablespoons 36 g
5. Flour 3 cups 420 g 4 cups 560 g
6. Yeast 1 teaspoon 3 g 1 teaspoon 3.5 g
Whole wheat bread
Ingredients 700 g (1.5 lb) 900 g (2.0 lb)
1. Water 220 ml 220 g 310 ml 310 g
2. Oil 2 tablespoons 24 g 3 tablespoons 36 g
3. Salt 1 teaspoon 7 g 2 teaspoons 14 g
4. Sugar 1 cup 110 g 2 cups 220 g
5. Flour 2 cups 280 g 2 cups 280 g
6. Yeast 2 tablespoons 24 g 2.5 tablespoons 30 g
7. Milk powder 2 tablespoons 14 g 3 tablespoons 21 g
8. Yeast 1 teaspoon 3 g 1 teaspoon 3.5 g

13
EN
Quick bread
Ingredients 700 g (1.5 lb)
1. Water (40-50°C) 220 ml 220 g
2. Oil 2 tablespoons 24 g
3. Salt 1 teaspoon 7 g
4. Sugar 2 tablespoons 24 g
5. Flour 3 cups 420 g
6. Yeast 2 teaspoons 6 g
Sweet bread
Ingredients 700 g (1.5 lb) 900 g (2.0 lb)
1. Water 220 ml 220 g 310 ml 310 g
2. Vegetable oil 2 tablespoons 24 g 3 tablespoons 36 g
3. Salt 1 teaspoon 7 g 1.5 teaspoons 10 g
4. Sugar 3 tablespoons 36 g 4 tablespoons 48 g
5. Flour 3 cups 420 g 4 cups 560 g
6. Milk powder 2 tablespoons 14 g 2 tablespoons 14 g
7. Yeast 1 teaspoon 3 g 1 teaspoon 3.5 g
Ultra Fast 1 bread
Ingredients 900g (2.0 lb)
1. Water (40-50°C) 310 ml 310 g
2. Oil 3 tablespoons 36 g
3. Salt 1 teaspoon 7 g
4. Sugar 4 tablespoons 48 g
5. Flour 4 cups 560 g
6. Yeast 2 2/3 teaspoon 8 g
Ultra Fast 2 bread
Ingredients 700 g (1.5 lb)
1. Water (40-50°C) 220 ml 220 g
2. Oil 2 tablespoons 24 g
3. Salt 1 teaspoon 7 g
4. Sugar 3 tablespoons 36 g
5. Flour 3 cups 420 g
6. Yeast 2 2/3 teaspoon 8 g

14
EN Dough
Ingredients /
1. Water 310 ml
2. Oil 2 tablespoons
3. Salt 1.5 teaspoons
4. Sugar 2 tablespoons
5. Flour 4 cups
6. Yeast 1 teaspoon
Gluten Free
Ingredients 700 g (1.5 lb) 900 g (2.0 lb)
1. Water 1/2 cup 2/3 cup
2. Oil 3 tablespoons 4 tablespoons
3. Honey 1/4 cup 1/3 cup
4. Vinegar 1 teaspoon 1 teaspoon
5. Egg 2 2
6. Corn our 3 cups 4 cups
7. Sugar 3 tablespoons 4 tablespoons
8. Salt 1/2 teaspoon 1/2 teaspoon
9. Yeast 3/4 teaspoon 1 teaspoon
Cake
Weigh out all the ingredients and put in a bowl. Mix them together with a whisk before
putting them into the bread maker.
Ingredients /
1. Olive or vegetable oil 2 tablespoons
2. Sugar 8 tablespoons
3. Egg 6
4. Self-rising our 250 g
5. Flavoring essence 1 teaspoon
6. Lemon juice 1 1/4 tablespoons
7. Yeast 1 teaspoon

15
EN
Sandwich bread
Ingredients 700 g (1.5 lb) 900 g (2.0 lb)
1. Water 220 ml 310 ml
2. Butter or margarine 1.5 tablespoons 2 tablespoons
3. Salt 1.5 teaspoons 2 teaspoons
4. Sugar 1.5 tablespoons 2 tablespoons
5. Dry milk 1.5 tablespoons 2 tablespoons
6. Bread our 3 cups 4 cups
7. Dry yeast 1 teaspoon 1 teaspoon
Jam
Hard fruits, such as apples and pears, should be blended to a pulp before putting them
into the appliance. Soft fruits, such as strawberries and the esh of stone fruits, should
be chopped into small pieces before adding them into the appliance.
Ingredients /
1. Pulp 200 g
2. Sugar 120 g
3. Amylum 15 g
4. Water 150 ml
Yogurt
1. When operating, do not open the lid or shake the bread maker as this can disturb
the fermentation process.
2. Add full milk rst, and then add the yogurt containing live active cultures.
3. Add sugar after the process is nished.
Ingredients /
1. Pulp 200 g
2. Sugar 120 g
3. Amylum 15 g
4. Water 150 ml
Bake
This function is for baking an already proved loaf or for extending the baking time of a
loaf.

16
EN 5. CLEANING AND CARE
WARNING: Always unplug the bread maker from the power supply and let it
cool down before cleaning.
WARNING: To protect against electrical shocks, do not immerse the main
body, plug or power cord in water, or spray with liquids.
WARNING: Never use solvents, chemical or abrasive cleaning agents, wire
brushes, sharp objects or scouring pads to clean the device or its attachments.
1. Clean all parts after use.
Item Method
Kneading paddle
Bread pan
Pull the kneading paddle o󰀨 the bread pan. If it is sti󰀨,
soak the bread pan in water for 30 minutes.
Clean with a soft, damp cloth or wet wipes.
Main body (exterior)
Lid with window Clean with a soft, slightly damp cloth.
Main body (interior) Clean with a soft, damp cloth.
Measuring cup and spoon Clean in warm water with mild detergent.
2. Dry all items thoroughly and reassemble.
Before storing the bread maker, make sure that it has completely cooled, and that it is
clean and dry. Place the kneading paddle, measuring cup and spoon in the bread pan
and then close the lid.

17
EN
6. TROUBLESHOOTING
No. Problem Cause Solution
1Smoke appears from vents when
baking.
1. Manufacturing oil is on
the heating element.
Bake with no ingredients
for 10 minutes and then
open the lid and allow to
cool.
2. Some ingredients
are stuck to the heating
element or nearby.
Unplug the bread maker
and clean the heating
element (make sure it is
not hot).
2Bread bottom
crust is too thick.
After baking, the bread
is left for too long in the
machine.
Keep the bread warm for a
shorter time.
3
Poorly mixed,
unevenly cooked
bread that is dry
with no crust
color.
1. Incorrect program used. Select the proper program
menu.
2. Lid opened at incorrect
time. Don’t open cover at the last rise.
3.The dough is too rm
and the kneading paddle
cannot rotate correctly.
Check the kneading
paddle and drive shaft are
not clogged. Remove the
bread pan and operate
without load, if it is not
working normally contact
an authorized service
agent.
4
You could
hear the motor
running but the
dough is not
mixed.
Bread pan is incorrectly
inserted or the dough is
too large to be stirred.
Remove and reinsert the
bread pan and check the
recipe measurements.
5
Bread size is so
large it touches
the lid or
overows from
the bread pan.
Too much yeast, our or
water have been used and/
or the room temperature is
too hot.
Use less yeast, our
and/or water in a cooler
environment.
6Bread is too small and
dense.
The yeast is old or too little
has been used.
The yeast interacted with
salt or overly hot water and
was killed.
The room temperature is
too cool.
Use more yeast and/or
new yeast.
Make sure the salt is
placed as far from the
yeast as possible and that
only warm water is used.
Make the bread in a warm
room.

18
EN No. Problem Cause Solution
7Bread collapses in the middle
when baking.
1.The our is not strong
enough. Use strong bread our.
2.The yeast rises too
quickly and/or it is too
warm.
Use room temperature
yeast.
2.Too much water is
used so the dough is too
wet and soft to retain its
structure.
Reduce the amount of
water.
8Bread is very heavy and
dense.
1.Too much our or too
little water. Reduce our or increase water.
2. Too much fruit or whole
wheat our.
Reduce the fruit or our
level and increase the
yeast.
9
Middle parts
are hollow after
cutting the
bread.
1. Excessive water or
yeast and too little or no
salt used.
Reduce water or yeast
levels and check salt has
been used.
2. Water temperature is
too high. Reduce the water temperature.
10 Bread surface is sticky or
powdery.
1. Ingredients such as
butter or starchy foods
such as bananas can
cause stickiness.
Reduce or do not add such
ingredients.
2. Ingredients insu󰀩ciently
mixed or too little water.
Check the water level and
that the kneading paddle is
working correctly.
11
Crust is too thick
and baking color
is too dark when
making cakes
or food with
excessive sugar.
Sugar is causing the bread
crust to cook faster.
If the baking color is too
dark, stop the program
5-10 minutes before it
ends. Before removing
bread you should keep the
bread or cake in the bread
pan for about 20 minutes
with lid closed.

19
EN
7. GUARANTEES AND LIMITATIONS OF
LIABILITY
This product is guaranteed for a period of 36 months (including the legal guarantee of
24 months as dened by local law as well as a commercial guarantee of 12 additional
months o󰀨ered by the brand) from the date of purchase, against any failure resulting
from a manufacturing or material defect.
This guarantee does not cover damage resulting from a faulty installation, incorrect use,
or normal wear and tear.More specically, the guarantee does not cover:
■ Damage or problems caused by incorrect use, accidents, modications or an
electrical connection with the wrong current or voltage.
■ Products that have been modied or whose tamper evident seal or serial number
has been damaged, altered, removed or rusted.
■ Replaceable batteries and accessories are guaranteed for 6 months.
■ Battery failure, as a result of over-charging or non-compliance with the safety
instructions set out in the manual
■ Cosmetic damage, including scratches, bumps and any other element.
■ Damage caused by any servicing operations carried out by non-authorised persons.
■ Faults caused by normal wear and tear or the normal ageing of the product
■ Software updates as a consequence of changes to network settings
■ Product failure resulting from the use of third party software to modify, change or
adapt the product as supplied
■ Product failure resulting from its use without manufacturer-approved accessories
■ Rusted products
The manufacturer is not liable for the loss of data stored on the hard drive. Similarly,
the manufacturer is not required to check that SIM/SD cards have been removed from
returned products.
Repaired or replaced products may include new and/or repackaged hardware and
components.
IMPLEMENTATION METHODS
To make a claim under the guarantee, please return your product to the reception desk
of your local sales outlet with the proof of purchase (receipt, invoice, etc.) of the product
and accessories supplied, along with the original packaging.
The following information will be required: date of purchase, model and serial or IMEI
number (this information generally features on the product, the packaging or proof of
purchase).
Failing this, you must return the product with all accessories needed for it to work properly
(power cable, adapter etc.).
If your product is covered by the guarantee, the after-sales service will (within the bounds
of the local legislation):
■ Repair or replace the faulty parts
■ Exchange the returned product with a product which has the same features or
better and is equivalent in terms of performance.
■ Refund the product at the price stated on the proof of purchase.
In the case of a repair covered by the guarantee, your guarantee period will be extended
by 6 months. This period cannot be combined in the event of repeated failures.

FR
20
1. CONSIGNES DE SÉCURITÉ P. 20
2. SPÉCIFICATIONS TECHNIQUES P. 23
3. DESCRIPTION DU PRODUIT P. 23
4. FONCTIONNEMENT P. 26
5. NETTOYAGE ET ENTRETIEN P. 34
6. GUIDE DE DÉPANNAGE P. 35
7. GARANTIE ET LIMITES DE RESPONSABILITÉ P. 37
TABLE DES MATIÈRES :
1. CONSIGNES DE SÉCURITÉ
Avant d’utiliser cet appareil électrique, lisez attentivement
les instructions ci-dessous et conservez-les pour toute
future référence :
1. Avant de brancher l’appareil sur une prise de courant,
vériez que le courant électrique local correspond à celui
spécié sur la plaque signalétique de l’appareil. Branchez
toujours votre appareil sur une prise reliée à la terre.
2. Si le cordon d’alimentation est endommagé, il doit
être remplacé par le fabricant, son agent de réparation
ou des personnes de qualication similaire, pour des
raisons de sécurité.
3. Cet appareil peut être utilisé par des enfants âgés d'au
moins 8 ans et par des personnes ayant des capacités
physiques, sensorielles ou mentales réduites ou dénuées
d’expérience ou de connaissance, s'ils sont correctement
surveillés ou si des instructions relatives à l'utilisation
de l'appareil en toute sécurité leur ont été données et si
les risques encourus ont été appréhendés. Ne laissez
jamais les enfants jouer avec l'appareil. Le nettoyage et la
maintenance par l’utilisateur ne doivent pas être réalisés
par les enfants sauf s’ils ont plus de 8 ans et s’ils restent
sous surveillance. L'appareil et son câble d'alimentation
doivent toujours rester hors de portée des enfants de
moins de 8 ans. Cet appareil peut être utilisé par des