R/Evolution 999576 User manual


CONVECTION OVENS
Piece konwekcyjne
oraz
piece piekarniczo-cukiernicze
REVOLUTION
999576, 999574, 999575 (4x 450x340mm)
999572, 999571, 999570 (4x 600x400mm)
Manual
Instrukcja obsugi
Przed uruchomieniem urzdzenia naley koniecznie dokadnie przeczyta
niniejszinstrukcjobsugi.

1
EN
1
EN
30
-
09
-2
0
14
INDEX: pa
g
e
INSTRUCTIONS FOR THE INSTALLER
I. WARNIN
G
2
II. PRELIMINARY
O
PERATI
O
N
S
2
III. IN
S
TALLATI
O
N AREA 2
IV. PREPARIN
G
F
O
R IN
S
TALLATI
O
N
3
V. ELE
C
TRI
C
AL
CO
NNE
C
TI
O
N
3
VI. WATER
CO
NNE
C
TI
O
N
6
VII. F
U
ME
S
DI
SC
HAR
G
E 7
VIII.
S
TA
C
KIN
G
O
VEN
S
7
IX.
S
PE
C
IFI
C
ATI
O
N
S
7
INSTRUCTIONS FOR THE USER
I. WARNIN
G
8
II. TE
S
TIN
G
9
III.
O
RDINARY MAINTENAN
C
E
9
IV. EXTRA
O
RDINARY MAINTENAN
C
E 11
V. MAINTENAN
C
E IN
C
A
S
E
O
F BREAKA
G
E 11
VI. ADVI
C
E D
U
RIN
G
COO
KIN
G
12
VII. ME
C
HANI
C
AL
O
VEN
CO
NTR
O
L PANEL 1
3
VIII. M
U
LTIF
U
N
C
TI
O
N
O
VE
N
CO
NTR
O
L PANEL 14
IX. DI
G
ITAL
O
VEN
CO
NTR
O
L PANEL 1
5

2
EN
2
E
N
INTRODUCTIO
N
D
ear client, thank
y
ou and con
g
ratulations for bu
y
in
g
this appliance; we are confident
that this is the be
g
innin
g
of a positive and lon
g
-lastin
g
collaboration.
T
his manual has all the necessar
y
information for the correct use, maintenance and
i
nstallation of this appliance. The ob
j
ective of this manual is to enable the technician
a
nd user to take all measures and
p
recautions necessar
y
for the saf
e
, efficient, lon
g
-
term use of the a
pp
liance.
K
eep this booklet in a safe place, over the entire life c
y
cle of the product for
subsequent reference b
y
the operators desi
g
nated to use and specialized technicians.
Where documents are lost or dama
g
ed the re
p
lacement documentation must be
r
equested directl
y
from the manufacturer or retailer.
T
he manufacturer is not held liable for an
y
dama
g
e caused b
y
people or thin
g
s or for
i
nappropriate use of the appliance, modifications or repairs carried out b
y
u
nauthorized personnel or used with spare parts not recommended b
y
the
m
anufacturer and not intended for use with this model.
T
his a
pp
liance com
p
lies with the EEC directives in force.
INSTRUCTIONS FOR THE INSTALLER
I. WARNING
Read
thi
s
instructions booklet care
f
ull
y
be
f
ore startin
g
the installation and start-up
operations.
A
ll installation, assembl
y
, assistance and extraordinar
y
maintenance shall be carried
out b
y
qualified personnel and supplied with necessar
y
professional
(a
u
thorizations b
y
the manufacturer or retailer
)
, in accordance with local laws in effect where installation
takes place re
g
ardin
g
product and workplace safet
y
.
Incorrect installation, assistance, maintenance, cleanin
g
, tamperin
g
or modi
f
ications can
c
ause mal
f
unction, dama
g
e and breaka
g
e.
The appliance must onl
y
be used
f
or cookin
g
or heatin
g
o
f
f
oods in industrial kitchens. An
y
other use is inappropriate and dan
g
erous.
II. PRELIMINARY OPERATIONS
O
n receipt o
f
the product, make sure it has not been dama
g
ed durin
g
transport and that the
p
acka
g
in
g
has not been tampered with. In the case o
f
dama
g
e or missin
g
parts in
f
orm the
c
arrier and retailer
/
manu
f
acturer immediatel
y
, indicatin
g
the code (Art.) and serial number
(Ser N°)
and attach a photo.
C
heck that the installation area is kept clear
s
o that doors, corridors and passa
g
ewa
y
s are
access
i
b
l
e
.
WARNIN
G
: the appliance ma
y
f
all over dur
i
ng
transport leadin
g
to breaka
g
e and dama
g
e to
thin
g
s and people. Use suitable transport capable o
f
takin
g
the wei
g
ht o
f
the appliance. Do
n
ot dra
g
or lean the device
f
or an
y
reason. L
i
f
t it up strai
g
ht
f
rom the
g
round and place
h
orizontall
y
.
III. INSTALLATION AREA
The appliance shall be installed in enclosed and well ventilated areas
(
not outdoors
)
.
The ambient temperature o
f
the
p
lace o
f
installation o
f
the oven must be hi
g
her than +4
°
C
.
Be
f
ore positionin
g
the appliance, check the overall dimensions and the exact position o
f
the
e
lectrical, water and
f
umes exhaus
t
c
onnections,
f
umes exhaust.
It is advised to place the oven under an extractor hood or in such a wa
y
that hot
f
umes and
odours exit the oven via adequate ventilation to the outside.

3
EN
3
EN
The oven must be placed on a
f
lat sur
f
ace so that it does not slip or turn over.
The installation area must be able to support
t
h
e wei
g
ht o
f
the appliance
f
illed to the
ma
xim
u
m.
S
ee the in
f
ormation level on the back o
f
the oven
f
or the
g
ross wei
g
ht.
M
ake sure that it is placed so that the door ma
y
be
f
ull
y
opened.
Position it so that the back o
f
the oven is easil
y
accessible
f
or maintenance, connection to the
mains sockets, and water.
The appliance is not meant to be
f
itted and a 5 cm space must be le
f
t all round it.
Do not position other heat sources like,
f
r
y
ers or hotplates, near the oven. I
f
this is not
p
ossible at least respect the
f
ollowin
g
distances
f
rom machiner
y
: 50 cm
f
rom the sides and
above the appliance and 70 cm
f
rom behind.
Do not place the device near materials or containers o
f
in
f
lammable liquids
(
such as walls,
f
urniture, screens,
g
as canisters
)
as it can be a
f
ire hazard. I
f
this is not possible, cover the
in
f
lammable parts with
f
ire and heatproo
f
mater
i
al and b
y
checkin
g
f
ire hazard re
g
ulations.
IV. PREPARING FOR INSTALLATION
R
emove the outer packa
g
in
g
(
wooden or carton box
)
and dispose it in compliance with the
l
aws in
f
orce in the countr
y
o
f
installation.
REMOVING PROTECTIVE FILM ETC.
R
emove the protection
f
ilm
f
rom the
e
xternal and internal walls.
(S
ee
ima
g
e
)
Remove all information coverin
g
f
rom the inside, and take off all
p
lastic packa
g
in
g.
STAND ADJUSTMENT
Do not use the appliance without feet.
The ad
j
ustable
f
eet are alread
y
screw
ed
t
o
th
e
u
n
de
r
s
i
de
of
th
e
o
v
e
n.
I
f
the
y
are not used, this prevents air
f
low
f
rom coolin
g
the electric parts and outsides o
f
the
oven which causes over-heatin
g
and dama
g
e to components.
The oven will
f
unction correctl
y
i
f
placed level on a
f
lat sur
f
ace b
y
ad
j
ustin
g
the
f
eets
accordin
g
l
y
and usin
g
a spirit level.
S
crew or unscrew them as necessar
y
to ad
j
ust.
V
. ELECTRICAL CONNECTION
WARNING: Mains connection must be carried out b
y
a qualified and authorized
technician accordin
g
to national, international and local laws in the countr
y
where it is
i
nstalled. Before mains connection, ensure that the frequenc
y
(

..V
)
and volta
g
e
(

.Hz
)
meet the requirements indicated in the in the infor
m
a
tion ta
g
on the back of the
app
liance.
The electric s
y
stem, as prescribed and speci
f
ied b
y
the
S
tandard in
f
orce, must be equipped
with an e
ff
icient
g
round. It is possible to
g
uarantee the electric sa
f
et
y
o
f
the appliance onl
y
in
the presence o
f
S
tandard electric s
y
stem.
For direct connection to the mains, it is necessar
y
to interpose a device between the
e
quipment and the same mains, sized
f
or the load, that ensure its disconnection. The
c
ontacts must have an openin
g
distance enablin
g
the
f
ull disconnection, in conditions o
f
over-
volta
g
e cate
g
or
y
III, per compliance w
i
th installation re
g
ulations.

4
EN
4
EN
This device also must be located in a place and in a manner to be easil
y
accessible at an
y
m
oment b
y
the operator.
OVENS WITH CABLE AND SINGLE PHASE PLUGS
For appliance with cable and plu
g
(
sin
g
le phase 220-240V
)
the plu
g
merel
y
needs to
g
o into
the appropriate socket
(
the socket must be adapted
f
or the supplied plu
g
and must withstand
the volta
g
e required b
y
the appliance indicated on the in
f
ormation plate
)
. The product must
be positioned so that the plu
g
is alwa
y
s accessible.
The appliance comes with certi
f
ied cable and plu
g
there
f
ore the
y
must not be tampered with
or modi
f
ied.
O
nl
y
the cable can be substituted: this must be carried out b
y
a qualified
a
uthorized technician. The earth wire must alwa
y
s be
y
ellow
g
reen.
APPLIANCE NOT SUPPLIED WITH CABLE WITH
T
HREE PHASE TERMINALS
Articles supplied b
y
us come with terminals such as in the ima
g
e. To connect to the mains see
the label in the manual and stuck to the lower part o
f
the back o
f
the appliance near the
In
fo
rm
a
ti
o
n Pl
a
t
e
.
Th
e
o
v
e
n m
us
t
be
co
nn
ec
t
ed
t
o
th
e
e
l
ec
tri
c
i
t
y
with a rubber cable such as H07RN-F.
WARNING: the
y
ellow/
g
reen volta
g
e wires in the earth cable must be 3cm lon
g
er than
the others.
The oven must be connected directl
y
to the mains and must have an easil
y
accessible switch
f
rom the start ,installed
f
or the device accordin
g
to the national, international and local laws in
the countr
y
where it is installed. This switch must separate polarization
g
uaranteein
g
complete
d
i
sco
nn
ec
ti
o
n in
acco
r
da
n
ce
wit
h
the overvolta
g
e III cate
g
or
y
.
C
orrect earthin
g
is obli
g
ator
y
and the earth wire m
u
s
t not be operated b
y
the protection switch.
CABLE CONNECTION
Proceed as
f
ollows to connect the power suppl
y
wire to the terminal board:

(
A1
)
Loosen the tops o
f
the cable
g
land and open the bottom part o
f
the back o
f
the
appliance b
y
loosenin
g
the screws.

(
A2
)
Feed the new cable throu
g
h the cable
g
land.
C
onnect the cable volta
g
e to the
terminal strips
f
ollowin
g
the connection dia
g
ram on the label on the back o
f
the
appliance.
O
nl
y
connect what is indicated insertin
g
the copper brid
g
e and the electricit
y
c
able to
g
ether under the
s
crews, in the ti
g
htenin
g
directi
o
n
, so the cable and the brid
g
e
are ti
g
htl
y
f
ixed b
y
ti
g
htenin
g
the screw. The t
y
pe o
f
cable to be used
(
H
O
7RN-F
)
is
indicated on the label
f
or each connection and the volta
g
e sections in mm
²
.

(
A4
)
C
lose the bottom part o
f
the back o
f
the appliance b
y
ti
g
htenin
g
the screws and
f
it
the cable b
y
ti
g
htenin
g
the cable
g
land top.

5
EN
5
EN
Erroneous connection could lead to overheatin
g
o
f
the terminal board which could lead to
b
l
o
w
ou
t
a
n
d
e
l
ec
tri
c
s
h
oc
k.
C
heck that all the connections are ti
g
ht be
f
ore connectin
g
the oven to the mains.
P
E = Yellow/Green: “EARTH”
p
rotection conductor.
N = Blue: neutral conductor.
L
1, L2, L3 = Brown, Gre
y
, Black: live conductors
C
heck there is no static dischar
g
e between live and earth.
C
heck the limit switch continuit
y
between the external casin
g
and the earth wire o
f
the mains. It is advised to use a multi tester
to carr
y
out these operations.

6
EN
6
E
N
CABLE SUBSTITUTION
T
his must be carried out b
y
a qualified au
t
horised technician. The earth wire must
a
lwa
y
s be
y
ellow
g
reen.
WARNING: the
y
ellow/
g
reen volta
g
e wires in the earth cable must be 3cm lon
g
er than
the others.
Proceed as
f
ollows to connect the power suppl
y
wire to the terminal board:

(
A1
)
Loosen the tops o
f
the cable
g
land and open the bottom part o
f
the back o
f
the
appliance b
y
loosenin
g
the screws.

(
A3
)
Loosen the terminal screws and
f
eed the cable conductors throu
g
h. Take out the
old cable
f
rom the cable
g
land.

(
A2
)
Feed the new cable throu
g
h the cable
g
land.
C
onnect the new cable’s conductors
to the terminal
f
ollowin
g
the connection dia
g
ram on the label at the lower part o
f
the
back o
f
the appliance.
O
nl
y
connect what is indicated insertin
g
the copper brid
g
e and
the electricit
y
cable to
g
ether under the screws, in the ti
g
htenin
g
direction, so the cable
and the brid
g
e are ti
g
htl
y
f
ixed b
y
ti
g
htenin
g
the screw. The t
y
pe o
f
cable to be used
(
H
O
7RN-F
)
is indicated on the label
f
or each connection and the volta
g
e sections in
mm
²
.

(
A4
)
C
lose the bottom part o
f
the back o
f
the appliance b
y
ti
g
htenin
g
the screws and
f
it
the cable b
y
ti
g
htenin
g
the cable
g
land top.
C
heck that all the connections are ti
g
ht be
f
ore connectin
g
the oven to the mains.
WARNING: Erroneous connection could lead to overheatin
g
of the terminal board
which could lead to blowout and electric shock.
C
heck there is no static dischar
g
e between live and earth.
C
heck the limit switch continuit
y
between the external casin
g
and the earth wire o
f
the mains. It is advised to use a multi tester
to carr
y
out these operations
The appliance must be connected to the mains usin
g
a H07RN-F cable.
E
QUIPOTENTIAL CONNECTION
This connection shall be carried between the di
ff
erent appliances
with the terminal marked b
y
the s
y
mbol:
(
see ima
g
e
)
.
This terminal enables the connection o
f
Yellow
/G
reen cable with a
s
ection between 2.
5
and 1
0
mm
²
.
The appliance shall be included in an equipotential s
y
stem whose
eff
icienc
y
shall be dul
y
veri
f
ied accordin
g
to the provisions o
f
the
la
w
s
in
fo
r
ce
.
V
I. WATER CONNECTION
M
ake sure the device is placed near a
water connection. Be
f
ore connectin
g
the
device,
allow enou
g
h water throu
g
h to remove
an
y
remnants in the pipin
g
so that the
y
did not
g
et into the ma
g
netic valves. It is
n
ecessar
y
to install a shut-o
ff
valve and
mechanical
f
ilter between the plumbin
g
and the device.
O
n the back o
f
the
device, in the area marked with a label,
the convection oven has an input
G
3
/
4''
with
a
f
ilt
e
r.

7
EN
7
EN
SU
PPLY FRE
Q
UEN
C
Y
WEI
G
H
T
P
O
WER
CO
N
SU
MPTI
O
N
INF
O
RMATI
O
N
The in
f
lowin
g
water shall have a pressure value comprised between 150
(
1,5 bar
)
and 200
k
Pa
(
2bar
)
and a maximum temperature o
f
30
°
C
. I
f
the in
f
low pressure value exceeds
200kPa
(
2bar
)
, a pressure reducer will have to be installed, calibrated at 200kPa
(
2 bar
)
.
WATER TREATMENT
In order to ensure trouble-
f
ree operation o
f
t
h
e device, the water should have a hardness o
f
m
aximum 5
°
dH to prevent lime deposits. For hi
g
her values a water softenin
g
station
s
h
ou
l
d
be
in
s
t
a
ll
ed
f
ir
s
t.
V
II. FUMES DISCHARGE
H
ot
f
umes and odours are emitted
f
rom the cookin
g
chamber durin
g
cookin
g
. This is located
at the top part o
f
the back o
f
the oven. Do not place ob
j
ects on the dischar
g
e so as not to
h
inder the out
f
low o
f
the
f
umes and hence avoid causin
g
dama
g
e thereto. It is advisable to
p
osition the oven under a suctionin
g
or ensure adequate ventilation to outside
f
or hot
f
umes
and odours throu
g
h a pipe no smaller than the oven draina
g
e. Avoid bends and blocka
g
es.
V
III. STACKING OVENS
S
tackin
g
several ovens requires the use o
f
the
s
pecial kit which keeps the correct distance
be
tw
ee
n th
e
tw
o
o
v
e
n
s
.
IX. SPECIFICATION INFORMATION PLATE
A
rt.
/
Model: model accordin
g
to customer classi
f
ication
Ref
:
model accordin
g
to internal manu
f
acturer’s classi
f
ication
Ser.
N
°: identi
f
ication number, di
ff
erent
f
or each product
TYPE:
product model accordin
g
to its technical properties
Information
:
IPX4 protection level a
g
ainst water spra
y
s
/
kPa

.
in
f
l
o
w w
a
t
e
r
pressure
/
production
y
ear.

8
EN
8
E
N
P
ower consum
p
tion: appliance nominal power kW
M
ains suppl
y
: TERMINAL
CO
NNE
C
TI
O
N TYPE: device tension in V, number o
f
phases and neutrals
(
3N = 3 phases more neutral
)
.
Suppl
y
frequenc
y
:
appliance
f
requenc
y
in Hz.
Wei
g
h
t
:
appliance wei
g
ht
INSTRUCTIONS FOR THE USER
I. WARNING
The appliance has been desi
g
ned to cook
f
ood in closed premises and must onl
y
be used
f
or
this purpose: an
y
other use must, there
f
ore, be avoided as considered improper and
dan
g
erous.
The oven must onl
y
be used b
y
sta
ff
adequatel
y
trained
f
or its use.
To avoid the risk o
f
accidents or dama
g
es to the appliance, it is also
f
undamental that sta
ff
r
e
g
ularl
y
receive precise instructions re
g
ardin
g
sa
f
et
y
.
The appliance is not suitable
f
or use b
y
people w
i
th low ph
y
sical or mental abilities or lackin
g
e
xperience, unless instructed re
g
ardin
g
the opera
t
ion o
f
the oven b
y
the personnel in char
g
e
o
f
sa
f
et
y
their sa
f
et
y
.
Do not leave the appliance unattended in presence o
f
children and ensure that the latter do
n
ot have access to the appliance.
Do not under an
y
circumstance, leave
f
lammable material near a appliance: it can be a
f
ire
ha
z
a
r
d
.
Food container temperatures, accessories or o
t
h
er ob
j
ects can be ver
y
hot; beware o
f
burns
when movin
g
them.
O
nl
y
touch them w
i
th relevant thermal protection
C
are
f
ul while openin
g
the oven door: dan
g
er o
f
scaldin
g
due to hi
g
h temperature emissions.
The oven is provided with a sa
f
et
y
s
y
stem whic
h
automaticall
y
disables the operation o
f
the
r
esistances,
f
ans and vapour suppl
y
upon openin
g
the door.
Do not put
f
lammable or alcohol based
f
oods in the oven as the
y
can cause combustion and
e
xplosions.
Avoid puttin
g
salt on
f
ood inside the cookin
g
chamber o
f
the oven. I
f
this cannot be avoided,
e
nsure that it is cleaned as soon as possible as it can cause dama
g
e to the cookin
g
chamber.
U
se
f
in
g
ers to re
g
ulate the di
g
ital panel options; an
y
other ob
j
ect ma
y
dama
g
e the oven
h
ence nulli
fy
the validi
t
y
o
f
the warrant
y
Installation, extraordinary maintenance and repair
operations on the equipment must only be
r
c
arried out b
y
pro
f
ess
i
onall
y
quali
f
ied sta
ff
.
Caution! The outside
p
ar
t
s of the oven can exceed a
tem
p
erature of 60°C, ther
e
fore in order to avoid
b
urnin
g
it is advised not to touch the external parts
m
arked b
y
the s
y
mbol shown here.
D
ama
g
e or breaka
g
e of door
g
lass componen
t
s must be substituted immediatel
y
(
contact the Assistence Centre
)
.
When not in use for extended periods
(
for example 12 hours
)
it is advisable to leave the
door sli
g
htl
y
open.
If it is not in use for lon
g
periods of time
(
man
y
da
y
s
)
it is advisable to turn it off at the
m
ains and disconnect it from the water suppl
y
.
T
he producer shall not be deemed liable for an
y
dama
g
e incurred b
y
persons or
p
roperties, caused b
y
non compliance with th
e
aforementioned instructions of derivin
g
f
rom tamperin
g
with even a sin
g
le part of the appliance and use of non-
g
enuine spare
p
arts.