R/Evolution 999576 User manual


CONVECTION OVENS
Piece konwekcyjne
oraz
piece piekarniczo-cukiernicze
REVOLUTION
999576, 999574, 999575 (4x 450x340mm)
999572, 999571, 999570 (4x 600x400mm)
Manual
Instrukcja obsugi
Przed uruchomieniem urzdzenia naley koniecznie dokadnie przeczyta
niniejszinstrukcjobsugi.

1
EN
1
EN
30
-
09
-2
0
14
INDEX: pa
g
e
INSTRUCTIONS FOR THE INSTALLER
I. WARNIN
G
2
II. PRELIMINARY
O
PERATI
O
N
S
2
III. IN
S
TALLATI
O
N AREA 2
IV. PREPARIN
G
F
O
R IN
S
TALLATI
O
N
3
V. ELE
C
TRI
C
AL
CO
NNE
C
TI
O
N
3
VI. WATER
CO
NNE
C
TI
O
N
6
VII. F
U
ME
S
DI
SC
HAR
G
E 7
VIII.
S
TA
C
KIN
G
O
VEN
S
7
IX.
S
PE
C
IFI
C
ATI
O
N
S
7
INSTRUCTIONS FOR THE USER
I. WARNIN
G
8
II. TE
S
TIN
G
9
III.
O
RDINARY MAINTENAN
C
E
9
IV. EXTRA
O
RDINARY MAINTENAN
C
E 11
V. MAINTENAN
C
E IN
C
A
S
E
O
F BREAKA
G
E 11
VI. ADVI
C
E D
U
RIN
G
COO
KIN
G
12
VII. ME
C
HANI
C
AL
O
VEN
CO
NTR
O
L PANEL 1
3
VIII. M
U
LTIF
U
N
C
TI
O
N
O
VE
N
CO
NTR
O
L PANEL 14
IX. DI
G
ITAL
O
VEN
CO
NTR
O
L PANEL 1
5

2
EN
2
E
N
INTRODUCTIO
N
D
ear client, thank
y
ou and con
g
ratulations for bu
y
in
g
this appliance; we are confident
that this is the be
g
innin
g
of a positive and lon
g
-lastin
g
collaboration.
T
his manual has all the necessar
y
information for the correct use, maintenance and
i
nstallation of this appliance. The ob
j
ective of this manual is to enable the technician
a
nd user to take all measures and
p
recautions necessar
y
for the saf
e
, efficient, lon
g
-
term use of the a
pp
liance.
K
eep this booklet in a safe place, over the entire life c
y
cle of the product for
subsequent reference b
y
the operators desi
g
nated to use and specialized technicians.
Where documents are lost or dama
g
ed the re
p
lacement documentation must be
r
equested directl
y
from the manufacturer or retailer.
T
he manufacturer is not held liable for an
y
dama
g
e caused b
y
people or thin
g
s or for
i
nappropriate use of the appliance, modifications or repairs carried out b
y
u
nauthorized personnel or used with spare parts not recommended b
y
the
m
anufacturer and not intended for use with this model.
T
his a
pp
liance com
p
lies with the EEC directives in force.
INSTRUCTIONS FOR THE INSTALLER
I. WARNING
Read
thi
s
instructions booklet care
f
ull
y
be
f
ore startin
g
the installation and start-up
operations.
A
ll installation, assembl
y
, assistance and extraordinar
y
maintenance shall be carried
out b
y
qualified personnel and supplied with necessar
y
professional
(a
u
thorizations b
y
the manufacturer or retailer
)
, in accordance with local laws in effect where installation
takes place re
g
ardin
g
product and workplace safet
y
.
Incorrect installation, assistance, maintenance, cleanin
g
, tamperin
g
or modi
f
ications can
c
ause mal
f
unction, dama
g
e and breaka
g
e.
The appliance must onl
y
be used
f
or cookin
g
or heatin
g
o
f
f
oods in industrial kitchens. An
y
other use is inappropriate and dan
g
erous.
II. PRELIMINARY OPERATIONS
O
n receipt o
f
the product, make sure it has not been dama
g
ed durin
g
transport and that the
p
acka
g
in
g
has not been tampered with. In the case o
f
dama
g
e or missin
g
parts in
f
orm the
c
arrier and retailer
/
manu
f
acturer immediatel
y
, indicatin
g
the code (Art.) and serial number
(Ser N°)
and attach a photo.
C
heck that the installation area is kept clear
s
o that doors, corridors and passa
g
ewa
y
s are
access
i
b
l
e
.
WARNIN
G
: the appliance ma
y
f
all over dur
i
ng
transport leadin
g
to breaka
g
e and dama
g
e to
thin
g
s and people. Use suitable transport capable o
f
takin
g
the wei
g
ht o
f
the appliance. Do
n
ot dra
g
or lean the device
f
or an
y
reason. L
i
f
t it up strai
g
ht
f
rom the
g
round and place
h
orizontall
y
.
III. INSTALLATION AREA
The appliance shall be installed in enclosed and well ventilated areas
(
not outdoors
)
.
The ambient temperature o
f
the
p
lace o
f
installation o
f
the oven must be hi
g
her than +4
°
C
.
Be
f
ore positionin
g
the appliance, check the overall dimensions and the exact position o
f
the
e
lectrical, water and
f
umes exhaus
t
c
onnections,
f
umes exhaust.
It is advised to place the oven under an extractor hood or in such a wa
y
that hot
f
umes and
odours exit the oven via adequate ventilation to the outside.

3
EN
3
EN
The oven must be placed on a
f
lat sur
f
ace so that it does not slip or turn over.
The installation area must be able to support
t
h
e wei
g
ht o
f
the appliance
f
illed to the
ma
xim
u
m.
S
ee the in
f
ormation level on the back o
f
the oven
f
or the
g
ross wei
g
ht.
M
ake sure that it is placed so that the door ma
y
be
f
ull
y
opened.
Position it so that the back o
f
the oven is easil
y
accessible
f
or maintenance, connection to the
mains sockets, and water.
The appliance is not meant to be
f
itted and a 5 cm space must be le
f
t all round it.
Do not position other heat sources like,
f
r
y
ers or hotplates, near the oven. I
f
this is not
p
ossible at least respect the
f
ollowin
g
distances
f
rom machiner
y
: 50 cm
f
rom the sides and
above the appliance and 70 cm
f
rom behind.
Do not place the device near materials or containers o
f
in
f
lammable liquids
(
such as walls,
f
urniture, screens,
g
as canisters
)
as it can be a
f
ire hazard. I
f
this is not possible, cover the
in
f
lammable parts with
f
ire and heatproo
f
mater
i
al and b
y
checkin
g
f
ire hazard re
g
ulations.
IV. PREPARING FOR INSTALLATION
R
emove the outer packa
g
in
g
(
wooden or carton box
)
and dispose it in compliance with the
l
aws in
f
orce in the countr
y
o
f
installation.
REMOVING PROTECTIVE FILM ETC.
R
emove the protection
f
ilm
f
rom the
e
xternal and internal walls.
(S
ee
ima
g
e
)
Remove all information coverin
g
f
rom the inside, and take off all
p
lastic packa
g
in
g.
STAND ADJUSTMENT
Do not use the appliance without feet.
The ad
j
ustable
f
eet are alread
y
screw
ed
t
o
th
e
u
n
de
r
s
i
de
of
th
e
o
v
e
n.
I
f
the
y
are not used, this prevents air
f
low
f
rom coolin
g
the electric parts and outsides o
f
the
oven which causes over-heatin
g
and dama
g
e to components.
The oven will
f
unction correctl
y
i
f
placed level on a
f
lat sur
f
ace b
y
ad
j
ustin
g
the
f
eets
accordin
g
l
y
and usin
g
a spirit level.
S
crew or unscrew them as necessar
y
to ad
j
ust.
V
. ELECTRICAL CONNECTION
WARNING: Mains connection must be carried out b
y
a qualified and authorized
technician accordin
g
to national, international and local laws in the countr
y
where it is
i
nstalled. Before mains connection, ensure that the frequenc
y
(

..V
)
and volta
g
e
(

.Hz
)
meet the requirements indicated in the in the infor
m
a
tion ta
g
on the back of the
app
liance.
The electric s
y
stem, as prescribed and speci
f
ied b
y
the
S
tandard in
f
orce, must be equipped
with an e
ff
icient
g
round. It is possible to
g
uarantee the electric sa
f
et
y
o
f
the appliance onl
y
in
the presence o
f
S
tandard electric s
y
stem.
For direct connection to the mains, it is necessar
y
to interpose a device between the
e
quipment and the same mains, sized
f
or the load, that ensure its disconnection. The
c
ontacts must have an openin
g
distance enablin
g
the
f
ull disconnection, in conditions o
f
over-
volta
g
e cate
g
or
y
III, per compliance w
i
th installation re
g
ulations.

4
EN
4
EN
This device also must be located in a place and in a manner to be easil
y
accessible at an
y
m
oment b
y
the operator.
OVENS WITH CABLE AND SINGLE PHASE PLUGS
For appliance with cable and plu
g
(
sin
g
le phase 220-240V
)
the plu
g
merel
y
needs to
g
o into
the appropriate socket
(
the socket must be adapted
f
or the supplied plu
g
and must withstand
the volta
g
e required b
y
the appliance indicated on the in
f
ormation plate
)
. The product must
be positioned so that the plu
g
is alwa
y
s accessible.
The appliance comes with certi
f
ied cable and plu
g
there
f
ore the
y
must not be tampered with
or modi
f
ied.
O
nl
y
the cable can be substituted: this must be carried out b
y
a qualified
a
uthorized technician. The earth wire must alwa
y
s be
y
ellow
g
reen.
APPLIANCE NOT SUPPLIED WITH CABLE WITH
T
HREE PHASE TERMINALS
Articles supplied b
y
us come with terminals such as in the ima
g
e. To connect to the mains see
the label in the manual and stuck to the lower part o
f
the back o
f
the appliance near the
In
fo
rm
a
ti
o
n Pl
a
t
e
.
Th
e
o
v
e
n m
us
t
be
co
nn
ec
t
ed
t
o
th
e
e
l
ec
tri
c
i
t
y
with a rubber cable such as H07RN-F.
WARNING: the
y
ellow/
g
reen volta
g
e wires in the earth cable must be 3cm lon
g
er than
the others.
The oven must be connected directl
y
to the mains and must have an easil
y
accessible switch
f
rom the start ,installed
f
or the device accordin
g
to the national, international and local laws in
the countr
y
where it is installed. This switch must separate polarization
g
uaranteein
g
complete
d
i
sco
nn
ec
ti
o
n in
acco
r
da
n
ce
wit
h
the overvolta
g
e III cate
g
or
y
.
C
orrect earthin
g
is obli
g
ator
y
and the earth wire m
u
s
t not be operated b
y
the protection switch.
CABLE CONNECTION
Proceed as
f
ollows to connect the power suppl
y
wire to the terminal board:

(
A1
)
Loosen the tops o
f
the cable
g
land and open the bottom part o
f
the back o
f
the
appliance b
y
loosenin
g
the screws.

(
A2
)
Feed the new cable throu
g
h the cable
g
land.
C
onnect the cable volta
g
e to the
terminal strips
f
ollowin
g
the connection dia
g
ram on the label on the back o
f
the
appliance.
O
nl
y
connect what is indicated insertin
g
the copper brid
g
e and the electricit
y
c
able to
g
ether under the
s
crews, in the ti
g
htenin
g
directi
o
n
, so the cable and the brid
g
e
are ti
g
htl
y
f
ixed b
y
ti
g
htenin
g
the screw. The t
y
pe o
f
cable to be used
(
H
O
7RN-F
)
is
indicated on the label
f
or each connection and the volta
g
e sections in mm
²
.

(
A4
)
C
lose the bottom part o
f
the back o
f
the appliance b
y
ti
g
htenin
g
the screws and
f
it
the cable b
y
ti
g
htenin
g
the cable
g
land top.

5
EN
5
EN
Erroneous connection could lead to overheatin
g
o
f
the terminal board which could lead to
b
l
o
w
ou
t
a
n
d
e
l
ec
tri
c
s
h
oc
k.
C
heck that all the connections are ti
g
ht be
f
ore connectin
g
the oven to the mains.
P
E = Yellow/Green: “EARTH”
p
rotection conductor.
N = Blue: neutral conductor.
L
1, L2, L3 = Brown, Gre
y
, Black: live conductors
C
heck there is no static dischar
g
e between live and earth.
C
heck the limit switch continuit
y
between the external casin
g
and the earth wire o
f
the mains. It is advised to use a multi tester
to carr
y
out these operations.

6
EN
6
E
N
CABLE SUBSTITUTION
T
his must be carried out b
y
a qualified au
t
horised technician. The earth wire must
a
lwa
y
s be
y
ellow
g
reen.
WARNING: the
y
ellow/
g
reen volta
g
e wires in the earth cable must be 3cm lon
g
er than
the others.
Proceed as
f
ollows to connect the power suppl
y
wire to the terminal board:

(
A1
)
Loosen the tops o
f
the cable
g
land and open the bottom part o
f
the back o
f
the
appliance b
y
loosenin
g
the screws.

(
A3
)
Loosen the terminal screws and
f
eed the cable conductors throu
g
h. Take out the
old cable
f
rom the cable
g
land.

(
A2
)
Feed the new cable throu
g
h the cable
g
land.
C
onnect the new cable’s conductors
to the terminal
f
ollowin
g
the connection dia
g
ram on the label at the lower part o
f
the
back o
f
the appliance.
O
nl
y
connect what is indicated insertin
g
the copper brid
g
e and
the electricit
y
cable to
g
ether under the screws, in the ti
g
htenin
g
direction, so the cable
and the brid
g
e are ti
g
htl
y
f
ixed b
y
ti
g
htenin
g
the screw. The t
y
pe o
f
cable to be used
(
H
O
7RN-F
)
is indicated on the label
f
or each connection and the volta
g
e sections in
mm
²
.

(
A4
)
C
lose the bottom part o
f
the back o
f
the appliance b
y
ti
g
htenin
g
the screws and
f
it
the cable b
y
ti
g
htenin
g
the cable
g
land top.
C
heck that all the connections are ti
g
ht be
f
ore connectin
g
the oven to the mains.
WARNING: Erroneous connection could lead to overheatin
g
of the terminal board
which could lead to blowout and electric shock.
C
heck there is no static dischar
g
e between live and earth.
C
heck the limit switch continuit
y
between the external casin
g
and the earth wire o
f
the mains. It is advised to use a multi tester
to carr
y
out these operations
The appliance must be connected to the mains usin
g
a H07RN-F cable.
E
QUIPOTENTIAL CONNECTION
This connection shall be carried between the di
ff
erent appliances
with the terminal marked b
y
the s
y
mbol:
(
see ima
g
e
)
.
This terminal enables the connection o
f
Yellow
/G
reen cable with a
s
ection between 2.
5
and 1
0
mm
²
.
The appliance shall be included in an equipotential s
y
stem whose
eff
icienc
y
shall be dul
y
veri
f
ied accordin
g
to the provisions o
f
the
la
w
s
in
fo
r
ce
.
V
I. WATER CONNECTION
M
ake sure the device is placed near a
water connection. Be
f
ore connectin
g
the
device,
allow enou
g
h water throu
g
h to remove
an
y
remnants in the pipin
g
so that the
y
did not
g
et into the ma
g
netic valves. It is
n
ecessar
y
to install a shut-o
ff
valve and
mechanical
f
ilter between the plumbin
g
and the device.
O
n the back o
f
the
device, in the area marked with a label,
the convection oven has an input
G
3
/
4''
with
a
f
ilt
e
r.

7
EN
7
EN
SU
PPLY FRE
Q
UEN
C
Y
WEI
G
H
T
P
O
WER
CO
N
SU
MPTI
O
N
INF
O
RMATI
O
N
The in
f
lowin
g
water shall have a pressure value comprised between 150
(
1,5 bar
)
and 200
k
Pa
(
2bar
)
and a maximum temperature o
f
30
°
C
. I
f
the in
f
low pressure value exceeds
200kPa
(
2bar
)
, a pressure reducer will have to be installed, calibrated at 200kPa
(
2 bar
)
.
WATER TREATMENT
In order to ensure trouble-
f
ree operation o
f
t
h
e device, the water should have a hardness o
f
m
aximum 5
°
dH to prevent lime deposits. For hi
g
her values a water softenin
g
station
s
h
ou
l
d
be
in
s
t
a
ll
ed
f
ir
s
t.
V
II. FUMES DISCHARGE
H
ot
f
umes and odours are emitted
f
rom the cookin
g
chamber durin
g
cookin
g
. This is located
at the top part o
f
the back o
f
the oven. Do not place ob
j
ects on the dischar
g
e so as not to
h
inder the out
f
low o
f
the
f
umes and hence avoid causin
g
dama
g
e thereto. It is advisable to
p
osition the oven under a suctionin
g
or ensure adequate ventilation to outside
f
or hot
f
umes
and odours throu
g
h a pipe no smaller than the oven draina
g
e. Avoid bends and blocka
g
es.
V
III. STACKING OVENS
S
tackin
g
several ovens requires the use o
f
the
s
pecial kit which keeps the correct distance
be
tw
ee
n th
e
tw
o
o
v
e
n
s
.
IX. SPECIFICATION INFORMATION PLATE
A
rt.
/
Model: model accordin
g
to customer classi
f
ication
Ref
:
model accordin
g
to internal manu
f
acturer’s classi
f
ication
Ser.
N
°: identi
f
ication number, di
ff
erent
f
or each product
TYPE:
product model accordin
g
to its technical properties
Information
:
IPX4 protection level a
g
ainst water spra
y
s
/
kPa

.
in
f
l
o
w w
a
t
e
r
pressure
/
production
y
ear.

8
EN
8
E
N
P
ower consum
p
tion: appliance nominal power kW
M
ains suppl
y
: TERMINAL
CO
NNE
C
TI
O
N TYPE: device tension in V, number o
f
phases and neutrals
(
3N = 3 phases more neutral
)
.
Suppl
y
frequenc
y
:
appliance
f
requenc
y
in Hz.
Wei
g
h
t
:
appliance wei
g
ht
INSTRUCTIONS FOR THE USER
I. WARNING
The appliance has been desi
g
ned to cook
f
ood in closed premises and must onl
y
be used
f
or
this purpose: an
y
other use must, there
f
ore, be avoided as considered improper and
dan
g
erous.
The oven must onl
y
be used b
y
sta
ff
adequatel
y
trained
f
or its use.
To avoid the risk o
f
accidents or dama
g
es to the appliance, it is also
f
undamental that sta
ff
r
e
g
ularl
y
receive precise instructions re
g
ardin
g
sa
f
et
y
.
The appliance is not suitable
f
or use b
y
people w
i
th low ph
y
sical or mental abilities or lackin
g
e
xperience, unless instructed re
g
ardin
g
the opera
t
ion o
f
the oven b
y
the personnel in char
g
e
o
f
sa
f
et
y
their sa
f
et
y
.
Do not leave the appliance unattended in presence o
f
children and ensure that the latter do
n
ot have access to the appliance.
Do not under an
y
circumstance, leave
f
lammable material near a appliance: it can be a
f
ire
ha
z
a
r
d
.
Food container temperatures, accessories or o
t
h
er ob
j
ects can be ver
y
hot; beware o
f
burns
when movin
g
them.
O
nl
y
touch them w
i
th relevant thermal protection
C
are
f
ul while openin
g
the oven door: dan
g
er o
f
scaldin
g
due to hi
g
h temperature emissions.
The oven is provided with a sa
f
et
y
s
y
stem whic
h
automaticall
y
disables the operation o
f
the
r
esistances,
f
ans and vapour suppl
y
upon openin
g
the door.
Do not put
f
lammable or alcohol based
f
oods in the oven as the
y
can cause combustion and
e
xplosions.
Avoid puttin
g
salt on
f
ood inside the cookin
g
chamber o
f
the oven. I
f
this cannot be avoided,
e
nsure that it is cleaned as soon as possible as it can cause dama
g
e to the cookin
g
chamber.
U
se
f
in
g
ers to re
g
ulate the di
g
ital panel options; an
y
other ob
j
ect ma
y
dama
g
e the oven
h
ence nulli
fy
the validi
t
y
o
f
the warrant
y
Installation, extraordinary maintenance and repair
operations on the equipment must only be
r
c
arried out b
y
pro
f
ess
i
onall
y
quali
f
ied sta
ff
.
Caution! The outside
p
ar
t
s of the oven can exceed a
tem
p
erature of 60°C, ther
e
fore in order to avoid
b
urnin
g
it is advised not to touch the external parts
m
arked b
y
the s
y
mbol shown here.
D
ama
g
e or breaka
g
e of door
g
lass componen
t
s must be substituted immediatel
y
(
contact the Assistence Centre
)
.
When not in use for extended periods
(
for example 12 hours
)
it is advisable to leave the
door sli
g
htl
y
open.
If it is not in use for lon
g
periods of time
(
man
y
da
y
s
)
it is advisable to turn it off at the
m
ains and disconnect it from the water suppl
y
.
T
he producer shall not be deemed liable for an
y
dama
g
e incurred b
y
persons or
p
roperties, caused b
y
non compliance with th
e
aforementioned instructions of derivin
g
f
rom tamperin
g
with even a sin
g
le part of the appliance and use of non-
g
enuine spare
p
arts.

9
EN
9
EN
T
his a
pp
liance com
p
lies with the EU directives in force
.
Ensure that the bakin
g
tra
y
holders inside the cookin
g
chamber
are well
f
itted to the walls.
O
therwise the bakin
g
tra
y
s containin
g
f
ood or hot liquids could
f
all resultin
g
in scaldin
g
.
II. TESTING
The oven should be tested b
y
carr
y
in
g
out a trial cookin
g
session to check that the appliance
is workin
g
properl
y
and that
t
h
ere are no problems or mal
f
unctionin
g
.
S
et the temperature
c
ontroller at 1
50°
C
and the timer to 1
0
minutes.
C
heck ever
y
item in the list below:
•
The cokin
g
chamber li
g
ht is
O
N.
•
The oven stops
(
heatin
g
, humidi
f
ication, motors
/f
ans
)
when the door is opened and
r
esumes operatin
g
when the door is closed a
g
ain.
(
This onl
y
f
or models with inverter
g
ear
)
•
O
n reachin
g
the set tempera
t
u
re, the cookin
g
temperatur
e
th
e
rm
os
t
a
t t
u
rn
s
off
th
e
h
eatin
g
elements.
•
The
f
ans automaticall
y
inver
t
the direction o
f
rotation; the inversion occurs ever
y
2
m
inutes. Humidi
f
ication turns o
ff
brie
f
l
y
f
or 20 seconds when the machine is stopped
(
This onl
y
f
or models with inverter
g
ear
)
•
The cookin
g
chamber
f
ans spin in the same direction.
•
I
f
the oven is equipped with a humidit
y
controller, a
f
ter usin
g
button to activate it, check
that water is bein
g
dischar
g
ed to the
f
an
f
rom the humidit
y
inlet duct in the oven chamber
CLEANIN
G
FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the applia
nce and wait until the oven is cooled
completely before cleaning
.
There should never be an
y
residue o
f
solvents or deter
g
ents. The
y
should be removed b
y
r
insin
g
thorou
g
hl
y
usin
g
a damp cloth. Appropriat
e
e
y
e, mouth and hand protection should be
u
sed. Possible dan
g
er o
f
corrosion.
H
eat the oven empt
y
up to 200
°
C
(
392
°
F
)
fo
r
about
30
minutes so as to eliminate thermal
in
su
l
a
ti
o
n
odo
r
s
.
C
lean the walls o
f
the cookin
g
chamber usin
g
hot water and soap, then rinse; never use
a
gg
ressive or acid products
III. ORDINARY MAINTENANCE
The user is solel
y
responsible
f
or ordinar
y
maintenance. The Assistence
C
entre must be
c
ontacted
f
or extraordinar
y
maintenance which r
e
quires a specialized authorized technician.
Before cleanin
g
, disconnect the device from the power suppl
y
and wait until it is full
y
c
old.
A
TTENTION: never clean the device with water
j
et of pressurised vapour.
ORDINARY CLEANING OF COOKING CHAMBER
At the end o
f
a workin
g
da
y
, clean the equipment, both
f
or h
yg
ienic reasons and to avoid
mal
f
unctionin
g
.

10
EN
1
0
E
N
The oven must never be cleaned usin
g
direct or hi
g
h pressure water
j
ets. In the same
manner, to clean the appliance do not use pan-scr
u
bbers, steel brushes or scrapers; it is
p
ossible to use stainless steel wool, rubbin
g
it in the direction o
f
the sheets satin
f
inish
For manual cleanin
g
f
ollow the procedure below:
• Turn on the appliance and set the temperature to 80
°C
.
• Leave it on
f
or 1
0
minutes on steam
• Turn o
ff
the appliance and let it cool down
•
R
emove the side tra
y
racks. Manuall
y
remove all removable residues place the
r
emovable parts inside dishwashers.
•
To clean the cookin
g
compartment use soap
y
warm water.
S
ubsequentl
y
, all sur
f
aces
must be thorou
g
hl
y
rinsed, bein
g
care
f
ul to ensure no deter
g
ent residues remain.

To clean the oven external parts, use a damp cloth and a non-a
gg
ressive deter
g
ent.
•
C
lean with hot water and soap then rinse.
It is strictl
y
f
orbidden to wash the cookin
g
c
h
amber in cookin
g
temperatures hi
g
her than 70
°C
,
s
caldin
g
dan
g
er.
Dail
y
cleanin
g
o
f
the oven cookin
g
chamber linin
g
must be carried out with a non-abrasive
deter
g
ent to
g
uarantee its
f
ull
f
unction.
U
se plastic bristles or a spon
g
e soave in vine
g
ar and warm water in case o
f
dirt crusts.
Warnin
g
: residue
f
ats possibl
y
present in the cookin
g
chamber could catch
f
ire when usin
g
the
oven, hence it is advisable to remove them quickl
y
.
O
nl
y
use products recommended b
y
t
h
e manu
f
acturer o
f
the appliance.
E
XTERNAL CLEANING
O
nl
y
use a damp cloth with warm water or products suitable
f
or cleanin
g
stainless steel. Do
n
ot use acidic products or ammonia.
WARNING: the appliance should never be cleaned with high pressure water sprays.
REPLACING LIGHT LAMPS
WARNIN
G
:
S
trictl
y
adhere to the
f
ollowin
g
proced
u
re
in
o
r
de
r t
o
a
v
o
i
d
e
l
ec
tr
ocu
ti
o
n
o
r
dama
g
e to people:

Di
sco
nn
ec
t th
e
e
l
ec
tri
ca
l
co
nn
ec
ti
o
n
of
th
e
o
v
e
n
a
n
d
l
ea
v
e
it t
o
coo
l.

take o
ff
the side
g
rids that hold the
bakin
g
tra
y
s.

Unscrew the
g
lass cover
“
A” while
observin
g
“C
”. Replace the lamp
“
B” with one havin
g
the same
c
h
a
r
ac
t
e
ri
s
ti
cs
.

S
crew back on
g
lass cover
“
A”
while observin
g
washer
“C
”.

Put the side
g
rids back on
e
nsurin
g
the
y
are well
f
itted.
S
hould the
g
lass lid be broken or dama
g
ed, do
n
ot use the oven until the lid is replaced
(Contact the Assistence Centre).

11
EN
11
EN
IV. EXTRAORDINARY MAINTENANCE
It is advisable to have the appliance sub
j
ected to periodical checks
(
at least once per
y
ear
)
b
y
a specialized authorized technician.
An
y
maintenance, installation or repair work must be carried out b
y
quali
f
ied authorized
p
ersonnel b
y
contactin
g
the Assistance
C
entre. Be
f
ore carr
y
in
g
out an
y
operation the
appliance must be plu
gg
ed out at the mains, turn o
ff
the water mains taps and wait
f
or it to
coo
l
do
wn.
Be
f
ore movin
g
the appliance
f
rom position, check that the electricit
y
and water connections
(
electric cables water pipe and draina
g
e
)
are correctl
y
plu
gg
ed out.
I
f
the appliance is on wheels check that electric cables, pipes or an
y
thin
g
else are not
dama
g
ed while movin
g
it. Ensure the break is on. Avoid placin
g
the device near heat
(
such as
f
r
y
ers etc.
)
.
A
f
ter carr
y
in
g
out the task and replacin
g
the appl
i
ance in its initial position, check that the
e
lectric and water are connected correctl
y
.
V
. MAINTENANCE IN CASE OF BREAKAGE
I
f
the appliance breaks, disconnect it
f
rom the mains and turn o
ff
water.
Be
f
ore rin
g
in
g
C
ustomer
S
ervice, check the chart below.
FAILURE
C
A
US
E
SO
L
U
TI
O
N
T
he oven doesn't start
(
This onl
y
f
or models with inverter
g
ear
)
Th
e
doo
r i
s
n
o
t
c
l
osed
bu
t
open
C
heck that the door is closed
D
oo
r Mi
c
r
o
s
wit
c
h
does
n
’
t
work properl
y
(f
or oven with
inverter s
y
stem
)
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
T
he fan sto
p
s while the oven is on
(
This onl
y
f
or models wit
h
inverter
g
ear
)
S
a
f
et
y
thermostat measure
m
o
t
o
r
T
u
rn
off
th
e
o
v
e
n
a
n
d
w
a
it
fo
r th
e
motor
’
s thermal protection to reset
itsel
f
. I
f
the problem persists call a
s
pecialised repair technician
(
Assistance
S
ervice
)
.
M
otor capacitor break
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
Internal li
g
ht does not work Loose lamp
C
orrectl
y
f
it the lamp into the lamp
ho
l
de
r
Blown lamp
R
eplace the lamp
(
see ordinar
y
maintenance
)
T
here is no water inflow from the
humidifier
p
i
p
es
Water inlet closed Open water inlet
In
co
rr
ec
t
co
nn
ec
ti
o
n t
o
th
e
water suppl
y
s
y
stem
C
heck connection to the water suppl
y
sy
stem
Th
e
w
a
t
e
r
f
ilt
e
r
s
a
r
e
b
l
oc
k
ed
b
y
impurities at the top
C
lean the
f
ilters
Non-uniform cookin
g
The
f
ans no lon
g
invert the
direction o
f
rotation
(
onl
y
model with inverter s
y
stem
)
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
O
ne o
f
the
f
ans not operatin
g
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
F
a
il
u
r
e
of
o
n
e
of
th
e
res
i
s
t
a
n
ces
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
T
he oven is completel
y
OFF
Supply voltage failure Restore power supply voltage
In
co
rr
ec
t
co
nn
ec
ti
o
n t
o
th
e
p
ower suppl
y
network
C
heck connection to the power suppl
y
ne
tw
o
rk

12
EN
1
2
E
N
S
a
f
et
y
thermostat measure
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
Water leakin
g
from the
g
askets
with the door o
p
en
Dirty lining Clean the lining with a damp cloth
Dama
g
ed
g
asket
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
Problem re
g
ardin
g
th
e
c
l
osu
r
e
of
th
e
doo
r
C
ontact specialised technician
f
or repair
(
Assistance
S
ervice
)
.
I
f
the problem persists we advise
y
ou to consult a retailer or manu
f
acturer askin
g
f
or
Assistance
S
ervice speci
fy
in
g
the problem and suppl
y
in
g
the code (Art.) and appliance
Ser N°
.
This in
f
ormation is provided on the INF
O
RMATI
O
N PLATE on the back o
f
the
m
ac
hin
e
.
SPARE PARTS
U
se onl
y
authorized parts
f
or product repair. A
l
l interventions shall be carried out b
y
authorized and specialized technical personnel.
C
ontact the Assistance
C
entre to request
s
pare parts.
V
I. ADVICE DURING COOKING
Where the
g
rill is used to cook
f
att
y
f
ood such as roasts or poultr
y
it is
ad
vi
sab
l
e
t
o
in
se
rt
a
c
ontainer on the bottom o
f
the cookin
g
chamber to collect the
f
at durin
g
cookin
g
.
While cookin
g
f
ood with
f
ull conta
i
ne
r
s
o
r
f
ill
ed
wit
h
liquids, ensure
the
y
do not spill, both durin
g
and a
f
ter cookin
g
on takin
g
them out
o
f
the oven.
S
caldin
g
dan
g
er!
When ovens are placed on leavenin
g
cabinets, stainless steel
tables or other ovens, it is not advisable to use shelves so hi
g
h
that the inside o
f
the oven is not at e
y
e level.
S
caldin
g
dan
g
er!
Alwa
y
s clean accessories be
f
ore their usa
g
e.
To cook
f
ood per
f
ectl
y
and uni
f
orml
y
it is not advised to use deep bakin
g
tra
y
s because the
y
would prevent the correct air circulation. There must be a space o
f
at least 2cm between the
top tra
y
and
f
ood.
To cook uni
f
orml
y
do not overload the oven and make sure baked
g
oods or bread
f
ace the
r
i
g
ht direction toward air
f
low in the cookin
g
chamber.
T
o
cou
nt
e
r
ac
t th
e
l
oss
of
h
ea
t throu
g
h openin
g
the door to put
f
ood in the oven, it is advised
to preheat to at least 30
°C
hi
g
her than the desired cookin
g
temperature.
In case o
f
interventions on the
f
ood, leave the door open
f
or the least time possible, so as to
p
revent the temperature within the oven
f
rom droppin
g
to a point o
f
j
eopardizin
g
success
f
ul
c
ookin
g
.
WARNING: it is advisable to o
p
en the door twic
e
: keep the door a
j
ar
(
3-4 cm
)
for 4-5’’,
then open completel
y
. This is to prevent heat and steam causin
g
anno
y
ance or burns.
D
EFROST
The oven can be used
f
or acceleratin
g
the de
f
rost
i
ng
process
f
or
f
oods to be cooked, b
y
usin
g
f
orced air at ambient temperature or at l
o
wer temperature
(
dependin
g
on the size o
f
the
p
roduct to be de
f
rosted
)
. This
g
uarantees quick
t
h
awin
g
o
f
f
rozen products without alterin
g
their taste and aspect.

13
EN
1
3
EN
STEAM
The humidi
f
ication s
y
stem is recommended
f
or more delicate cokin
g
o
f
all t
y
pes o
f
f
oods.
Furthermore, it is recommended quick de
f
rostin
g
, warmin
g
f
ood products without deh
y
dratin
g
or hardenin
g
them and
f
or naturall
y
desaltin
g
f
oods preserved b
y
saltin
g
. The combination o
f
the steamin
g
f
unct
i
o
n with th
e
co
nv
e
nti
o
n
a
l
o
n
es
a
ll
o
w
s
f
lexibilit
y
o
f
use and savin
g
ener
gy
and time, simultaneousl
y
maintainin
g
the nutritious and taste qualities o
f
the
f
ood unaltered.
an ideal cookin
g
s
y
stem
f
or all t
y
pes o
f
f
ood.
The water – in
j
ected on the
f
an – is atomized a
n
d passes throu
g
h the resistance turnin
g
into
v
apo
u
r
.
WARNIN
G
:
S
atis
f
actor
y
operation o
f
the moisturiz
i
ng
f
unction requires that the temperature o
f
the thermostat be set at least at
80
--1
00°C
.
S
team is rarel
y
produced at lower temperatures
and the ma
j
orit
y
o
f
the water
f
alls to the bottom o
f
the oven.
Furthermore,
g
ood vapour cookin
g
required prehea
t
in
g
the oven to the desired temperature
be
f
ore activatin
g
the vapour suppl
y
.
P
REHEATING
T
o
a
v
o
i
d
th
e
effec
t
s
of
h
ea
t l
oss
wh
e
n th
e
o
v
e
n door is opened to place
f
ood inside it is
advised to preheat to at least 30
°C
hi
g
her than the desired cookin
g
temperature.
V
II. MECHANICAL OVEN CONTROL PANEL:
Onl
y
models HENDI: 999576, 999574
(
4x 450x340 mm
)
a
nd 999572, 999571
(
4x 600x400mm
)
K
1 Th
e
rm
os
t
a
t kn
ob
K4
Tim
e
r kn
ob
L1
Thermostat li
g
ht
B2
S
team selector
B11
S
peed re
g
ulation
-
T
IMER SELECTOR
Wh
e
n m
a
n
ua
lis selected, the oven sta
y
s on un
t
il
so
m
eo
n
e
t
u
rn
s
it
off
.Wh
e
n
a
ce
rt
a
in
value is selected, the oven sta
y
s on
f
or that time
(
2H = 120 minutes maximum
)
.
-
T
HERMOSTAT SELECTOR
This knob allows selectin
g
the desired cookin
g
temperature.

14
EN
14
EN
-
T
HERMOSTAT LIGHT
This li
g
ht is on when the oven heatin
g
elements
a
r
e
o
n th
e
r
ef
ore the temperature in the
c
ookin
g
chamber is less than that set b
y
the thermostat dial. When the li
g
ht
g
oes o
ff
it
means that the heat is o
ff
and that the cookin
g
chamber has reached the set temperature.
-
STEAM SELECTOR
This button enables humidi
fy
in
g
f
or the len
g
th o
f
time it sta
y
s pressed.
-
SPEED ADJUSTMENT
The oven
f
an
/
motor has two speed levels. Pr
ess the button and enter
the speed required:
r
•
1 means that the motor is at its maximum speed. Used
f
or most cookin
g
methods.
•
2 means that the motor is at its minimum speed. Used especiall
y
to cook delicate
dishes, such as pastries.
V
III. MULTIFUNCTION OVEN CONTROL PANEL
Onl
y
model HENDI: 999575
(
4x 450x340 mm
)
K1
Tim
e
r Kn
ob
K
3
C
ookin
g
selector knob
K
4Th
e
rm
os
t
a
t kn
ob
L1
Thermostat li
g
ht
L
3
O
N
/
O
FF li
g
ht
B2
S
team selector
D1
D
ef
r
os
t
D
2
C
onvection
D
3
G
rill
D
4
G
rill + convection
-
T
IMER SELECTOR
When manual is selected, the oven sta
y
s on until someone turns it o
ff
. When a certain value
is selected, the oven sta
y
s on
f
or that time
(
120 minutes maximum
)
.
-
T
HERMOSTAT SELECTOR
This knob allows selectin
g
the desired cookin
g
temperature.

15
EN
15
EN
-
T
HERMOSTAT LIGHT
This li
g
ht is on when the oven heatin
g
elemen
t
s
a
r
e
o
n th
e
r
efo
r
e
th
e
temperature in the
c
ookin
g
chamber is less than that set b
y
the thermostat dial. When the li
g
ht
g
oes o
ff
it means
that the heat is o
ff
and that the cookin
g
chamber has reached the set temperature.
-
STEAM SELECTOR
This button enables humidi
fy
in
g
f
or the len
g
th o
f
time it sta
y
s pressed.
-
COOKING SELECTOR
There are 5 positions:
Off
, De
f
rost,
C
onvection,
G
rill,
G
rill +
C
onvection.
1
)
When it is set to
O
FF, the oven is completel
y
o
ff
.
2
)
When it is set to DEFR
OS
T the
f
an is workin
g
and heatin
g
s
y
stem is o
ff
.
3
)
When it is set to
CO
NVE
C
TI
O
N ,The FAN is runnin
g
and heatin
g
s
y
stem is on.
4
)
When it is set
G
RILL, the oven heatin
g
s
y
stem is on and controlled b
y
thermostat knob.
O
nl
y
the
g
rill heatin
g
element is workin
g
, whil
e
the circulatin
g
resis
t
a
n
ce
a
r
ou
n
d
th
e
fa
n
s
i
s
off
.
5)
When it is set to
G
RILL +
CO
NVETI
O
N the oven heatin
g
s
y
stem is on and controlled b
y
thermostat knob. The
g
rill hea
t
in
g
element is workin
g
and al
so
th
e
c
ir
cu
l
at
in
g
resistance
a
r
ou
n
d
th
e
fa
n
s
i
s
o
n.
IX. DIGITAL OVEN CONTROL PANEL
Onl
y
model HENDI: 999570
(
4x 600x400 mm
)
L1
Thermostat li
g
ht
L2
Humidi
f
ication Li
g
ht
L
5
C
ookin
g
pro
g
rams led
L
6
C
ookin
g
c
y
cle led
L
10
S
TART
/
S
T
O
P cookin
g
li
g
ht
L
11
C
EL
S
I
US
led
L
12 FAHRENHEIT l
ed
B1
Temperature selector
B2
S
team selector
B3
O
N
/O
FF button

16
EN
16
EN
B4
Tim
e
r
se
l
ec
ti
o
n
B5
C
ookin
g
pro
g
rams
B10
S
TART
/
S
T
O
P cookin
g
B11
S
peed re
g
ulation
B12 In
c
r
ease
bu
tt
o
n
B13 D
ec
r
ease
bu
tt
o
n
•
ON/OFF
When power is supplied to the oven the control panel li
g
hts up and the operatin
g
displa
y
indicates temperature in cookin
g
chamb
e
r
.The oven now is read
y
f
or operatin
g
.
•
START/STOP COOKING PROGRAM
This button starts
/
stops a previous
ly
set pro
g
ram or cookin
g
c
y
cle.
•
T
EMPERATURE SELECTOR
When the oven is on
“O
N” the temperature dis
p
l
a
y
shows the temperature in the cookin
g
c
hamber.To set the desired cookin
g
temperature
p
ress the temperature selector and press
(
+
)
or
(
-
)
buttons
f
or IN
C
REA
S
E or DE
C
REA
S
E. The temperature displa
y
will show the set value.
Press the temperature button
f
or con
f
irmation or wait 5 seconds and it will automaticall
y
be
c
on
f
irmed. Values
g
o
f
rom 30
°C
to 260
°C
.
Durin
g
cookin
g
the
C
HAMBER displa
y
shows actual internal chamber temperature and to
s
ee the set temperature
y
ou m
u
s
t press
“
temperature button”.
H
eatin
g
element led is on red
when the heat is on and
g
reen when it is o
ff
.
•
T
IMER
Press Timer button, to set the time value b
y
actin
g
on
(
+
)
or
(
-
)
f
or IN
C
REA
S
E or
DE
C
REA
S
E. The time which appears on the displa
y
must be con
f
irmed pressin
g
the timer
button or wait
5
seconds
f
or automatic con
f
irmation.
The pro
g
rammable times ran
g
e is 999 minutes.
Actin
g
on the timer button i
f
yo
u
g
o under value o
f
“
1” on dis
p
l
a
y
y
ou will see
“
----
“
: means
“
in
f
init
e
tim
e
” th
e
o
v
e
n will
co
ntin
ue
t
o
w
o
rk with the set parameters until
S
TART
/S
T
O
P button
is pressed. The time displa
y
will start coun
t
-up so
y
ou can see
f
rom how lon
g
the oven is
operatin
g
.
In case
y
ou set minutes on the time displa
y
will start countdown durin
g
cookin
g
.

STEAM
Enables humidi
fy
in
g
in manual cookin
g
or to pro
g
ram the various humidit
y
settin
g
s durin
g
process
.

Humidifying in manual cooking: during cooking, the STEAM button enables the release
o
f
steam into the cookin
g
chamber
f
or as lon
g
as it is pr
e
s
sed. The
S
TEAM led will be on. I
f
the motor turns the other wa
y
(only for models with inverter
system), humidifying will stop
r
brie
f
l
y
.

To program automatic humidifying during cookin
g: after pressing the STEAM button, it is
p
ossible to increase or decrease the humidit
y
b
y
pressin
g
+
/
-. It ran
g
es
f
rom:
O
FF – 20
%
-
40
%
- 60
%
- 80
%
- 100
%
. Durin
g
pro
g
rammin
g
the values
f
lash on the displa
y
and pressin
g
S
TEAM a
g
ain will memorize them or wait 5 seconds
f
or automatic con
f
irmation.

Durin
g
cookin
g
, the
S
TEAM led
g
oes on when steam is bein
g
released into the cookin
g
c
hamber and it stop brie
f
l
y
when the motor tur
n
s
the other wa
y
(
onl
y
models with inverter
sy
stem
)
.

Durin
g
cookin
g
, keepin
g
the
S
TEAM button pressed enables manual humidi
fy
in
g
at an
y
time
f
or as lon
g
as it is pressed.

17
EN
17
EN
The set o
f
humidi
f
ication is allowed onl
y
be
f
ore runnin
g
a c
y
cle. To chan
g
e the set o
f
h
umidi
f
ication: press
S
TEAM button and on the Displa
y
1 show "hum", the Displa
y
2
(
DI
S
P2
)
s
how
f
lashin
g
the set-humidi
f
ies, with +
/
- button
y
ou chan
g
e its value.

COOKING CYCLE
The oven is suitable
f
or 3 di
ff
erent cookin
g
phase
f
or each cookin
g
pro
g
ram
(
1,2,3
)
.

COOKING CYCLE LED
The led that is on will show
y
ou in which cookin
g
phase is operatin
g
(
1,2,3
)
.

HEATING ELEMENTS LED
When heatin
g
elements are workin
g
the led is
on
.
•
CELSIUS / FAHRENHEIT LED
The led
f
or
C
elsius or Fahrenheit will be on to
indicate in which condition the oven is operatin
g
.

COOKING PROGRAMS
To pro
g
ram a cookin
g
process press the button and actin
g
on +
/
-
y
ou can select the pro
g
ram
n
umber to set. A
f
ter selected the pro
g
ram number con
f
irm pressin
g
on cookin
g
pro
g
ram
button. Each pro
g
ram can be modi
f
ied an
y
time.
•
AUTOMATIC PREHEATING
Thi
s
fu
n
c
ti
o
n i
s
au
t
o
m
a
ti
c
fo
r
a
ll
cook
in
g
pro
g
rams
(
manual or pro
g
rammable
)
.
This pre-heats the oven to 20
%
value hi
g
her than the set temperature. This
f
unction is
n
ecessar
y
to compensate
f
or the loss o
f
heat throu
g
h openin
g
the door to put
f
ood in.
When a pro
g
ram starts the oven
f
irst starts t
h
is preheat c
y
cle
(“
PRE” on the displa
y
and the
f
irst cookin
g
c
y
cle l
e
d
“
P” will li
g
ht
)
, it beeps at
t
h
e end and onl
y
stops when the door is
opened. The previousl
y
selected pro
g
ram starts automaticall
y
when the door is closed.
The beepin
g
can be stopped b
y
pressin
g
an
y
button other than openin
g
the door. Durin
g
pre-
h
eatin
g
is not possible to use the humidit
y
.
M
ANUAL COOKING
Press
O
N
/O
FF button to active the oven a
n
d a
f
ter settin
g
TEMPERATURE, TIME,
S
TEAM
(
see previous instruct
i
on
)
the cookin
g
c
y
cle be
gi
n
s b
y
pressin
g
S
TA
R
T
/S
T
O
P. The oven will
s
tart to pre-heat and a
f
ter
“
beep” will be read
y
t
o
l
oad
th
e
food
. A
f
t
e
r intr
oduced
th
e
food
will
s
tart the pro
g
ram settled. The cookin
g
c
y
cl
e
ma
y
be stopped at an
y
time b
y
pressin
g
S
TART
/S
T
O
P. Durin
g
the cookin
g
process
y
ou can modi
fy
the Temperature and the Time,
onl
y
the automatic
S
TEAM
f
i
g
ure cannot be chan
g
ed durin
g
operatin
g
,
y
ou need to stop the
oven and modi
fy
manuall
y
.
M
anual
S
TEAM can be introduced an
y
time pressin
g
the
S
TEAM button.
Durin
g
the cookin
g
process the time displa
y
will show the count-down.
END
f
lashes on the displa
y
at the end o
f
a coo
k
in
g
c
y
cle,
f
an, humidi
fy
in
g
and heatin
g
stop
and it beeps
f
or 40 seconds.
P
ROGRAMMED COOKING
The oven has 99 pre-pro
g
rammed recipes, each one with 3 cookin
g
phases
(
1,2,3,
)
.

18
EN
1
8
E
N
To create a new cooking prog
ram press the button and on disp
l
a
y
will appear
“
P01”, actin
g
on
+
/
- button
y
ou
g
o to the pro
g
ram number desir
e
d + press the cookin
g
pro
g
ram button
f
or
co
n
f
irm
a
ti
o
n.
Now the oven will be in position o
f
f
irst cookin
g
c
y
cle
(
N. 1 led will be on
)
and
y
ou can select
the time, temperature and steam in the various phases as below:

S
elect the temperature but
t
on and with +
/
- introduce the value desired + press the the
temperature button
f
or con
f
irmation

S
elect the time button and with +
/
- introduce the value desired + press the the time
bu
tt
o
n
fo
r
co
n
f
irm
a
ti
o
n

S
elect the
S
team button and w
i
th +
/
- introduce the value desired + press the the
S
team
bu
tt
o
n
fo
r
co
n
f
irm
a
ti
o
n

S
elect the cookin
g
c
y
cle button to
g
o at s
e
c
ond phase
(
in case the cookin
g
process as
di
ff
erent phases
)
and
y
ou will see the
C
ookin
g
cy
cle led on under N. 2. Now
y
ou can settle
the time, temperature, steam as previousl
y
d
e
s
cribe and
g
o to
“
cookin
g
c
y
cle” N. 3. I
f
y
ou
h
ave 3 phases then introduce time, temperature, steam and wait 5 seconds at the end
f
or
automatic memorization. In case
y
ou have onl
y
1 or 2 phases on the new phase leave
“
0”
u
nder time and wait
5
seconds
f
or memorization.

When pro
g
ram is memorized
y
ou can press
S
TART
/S
T
O
P to activate the cookin
g
process
.

The oven will start to pre-heat and a
f
ter
“
beep” will be read
y
to load the
f
ood. A
f
ter
introduced the
f
ood will start the pro
g
ram settl
e
d, the PHA
S
E
S
led alwa
y
s shows the current
p
ro
g
ram phase.

END
f
lashes on the displa
y
at the end o
f
a cookin
g
c
y
cle,
f
an, humidi
fy
in
g
and heatin
g
s
top and it beeps
f
or 40 seconds.
It is permitted to modi
fy
pro
g
ram data is loaded be
f
ore bakin
g
and cookin
g
in execution, to
adapt cookin
g
product needs.
For manual cookin
g
c
y
cle, all chan
g
es made be
f
ore or durin
g
cookin
g
are impermanent, i.e.
are not persisted: I
f
y
ou brin
g
the unit into
S
tandb
y
and then back in
O
N the manual c
y
cle is
rese
t t
o
defau
lt v
a
l
ues
.
Time o
f
chan
g
es that were made durin
g
the cookin
g
sta
g
e are valid onl
y
f
or cookin
g
.
RETURN TO MANUAL COOKIN
G
To
g
o back to MANUAL
y
ou have to
f
ollow the procedure below to exit pro
g
rams:
Press
C
ookin
g
pro
g
ram but
t
on until MANU
(
manual
)
will appear on the displa
y
. Wait 5
seco
n
ds
t
o
co
n
f
irm
se
l
ec
ti
o
n.
T
IME ON DISPLAY
When the oven started the cookin
g
pro
g
ram the time displa
y
will show the countdown.
In case
y
ou use
“
INF” time the oven will show the count-up o
f
cookin
g
time.
P
OWER FAILURE
In case o
f
power
f
ailure durin
g
the coo
k
in
g
c
y
cle, the oven turns in
O
FF position.
SIGNALS AND ALARMS
All alarms are indicated b
y
a buzzer. The buzzer can be silenced b
y
pressin
g
a ke
y
.
Err =
C
HAMBER PR
O
BE ALARM:
This is tri
gg
ered i
f
the chamber probe
f
ails.