Blodgett Combi SYnergy BC14G User manual

BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BC-14G and
DFG-200
Synergy Combi Stacked on a
Full-Size Gas Convection Oven
BC-14G STACKED ON A DFG-200
Project
Item No.
Quantity
Requires Blodgett stacking kit KS-88FS.
DFG-200 SPECIFICATIONS
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door
frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge) for
easy cleaning
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41 mm) spacing
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator
Manual gas service cut-off switch on the front of the control panel
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor (60 Hz only, not available in 50 Hz)*
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
CAPACITY
Extra depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right or front-to-back positions.
STANDARD FEATURES
Solid state manual with separate dials to control thermostat and timer
6" (152mm) adjustable stainless steel legs
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
DFG-200 OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
36" (914mm) hose
Solid state digital control with LED display, cook and
hold, and Pulse Plus®
Stainless steel oven liner
6" (152mm) casters
Extra oven racks
Stainless steel solid back panel
Prison package (inlcudes security control panel and
stainless steel back)
Security control panel
Flue connector
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
Solid stainless steel doors
Shown with optional casters

BC-14G COMBI SPECIFICATIONS
EXTERIOR CONSTRUCTION
Stainless steel top, front, sides and right hand door hinge
Single pane tempered viewing window
Door mounted condensate trough
Well protected control panel
Side mount, easily adjustable door hinges
Roll out control panel exposes most serviceable parts
Modular controls allow for field upgrade to digital controls
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Filterless grease slinging convection fan
Easily removable stainless steel side rails
OPERATION
Standard control with four function selection switch for steam, hot air,
combined steam/hot air, cool down, Vario Steam® and steam on
demand feature
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Motor driven 120 minute timer shuts down at elapsed time
Two speed fan
Magnetic door interlock switch shuts off oven when door is opened
Electronic ignition
Open vented system. Condenses steam and drains away by-products
of the cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking
compartment for instant steam recovery when switching modes
Deliming light flashes when steam generator requires deliming
Deliming container with manual pump for storing and dispensing delim-
ing solution. (See automatic deliming option)
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
Hose and spray assembly for interior cleaning
Two speed fan
Water pressure regulator
Drain kit assembly
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty
BC-14G STACKED ON A DFG-200
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BC-14G and
DFG-200
Synergy Combi Stacked on a
Full-Size Gas Convection Oven
BC-14G COMBI
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Semi-Automatic Deliming pump that installs directly
to the back of the unit with delivery hose and delim-
ing container
Programmable digital controls with cook and hold
and Vario Steam®
Locking control panel
Locking door hasp
Tamper proof screws
Additional stainless steel wire shelves
Core temperature probe with digital readout
Stainless steel back panel
Chicken roasting rack
Hot water/filtered water connection kit
Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
LP gas
208/240 volt
Shown with optional casters

BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BC-14G STACKED ON A DFG-200
SHORT FORM SPECIFICATIONS
Provide Blodgett model BC-14G gas synergy combination-oven/steamer stacked on a model DFG-200 full-sizeconvection oven.
BC-14G Combi - Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four
modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on
demand feature, deliming indicator light and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replace-
ment and cleaning. Unit shall be open vented for waist air quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recov-
ery. Steam generator shall flush automatically to cut down on mineral build up. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.
DFG-200 - Shall have (porcelainized/stainless) steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top
and sides. Doors shall (be solid stainless steel/have dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic
spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat and a gas shutoff switch on the front of the control panel. Air in baking chamber dis-
tributed by dual inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps and five chrome-
plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200- 500° F), and 60 minute timer.
Provide options and accessories as indicated.
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of
components without prior notice
APPROVAL/STAMP
P/N 39351 Rev C (1/07)
43-1/2”
(1105)
31-3/4”
(806) 180°
2” (151)
36-1/4” (921)
65”
(165)
41-1/8” (1045)
0” (0)
32” (813)
38-1/4” (972)
DIMENSIONS ARE IN INCHES (MM)
60-1/16”
(1526)
40-1/16”
(1018)
26-3/4”
(679)
10-1/2”
(267)
0” (0)
TOP RACK
BOTTOM RACK
WATER SUPPLY (BC-14G only):
Minimum Water Quality - not to exceed 30 parts per million of
dissolved solids. PH should be 7.0 or higher.
40(min)-50(max) PSI 122°F (50°C) avg. drain temperature
2" drain connection 3/4" hose cold water (Hot or filtered water
optional, order part #R9603)
MINIMUM ENTRY CLEARANCE:
BC-14G DFG-200
Uncrated 36-1/4" (921mm) 32-1/16" (814mm)
Crated 42" (1066.8mm) 37-1/2" (953mm)
SHIPPING INFORMATION:
Approx. Weight:
BC-14G 650 lbs. (295 kg)
DFG-200 650 lbs. (295 kg)
Crate sizes (per section):
BC-14G 53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
DFG-200 37-1/2" (952mm) x 43-1/2" (1105mm) x
52" (1321mm)
DIMENSIONS:
Product clearance 6" from combustible and non-combustible
construction. 12” on left side if not on casters.
Additional Height:
6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)
POWER SUPPLY:
BC-14G: 120VAC 15 amp Nema 5-15 receptacle
DFG-200: 3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P.,
2 speed motor, 1140 and 1725 RPM
2-wire, 3 Amp, 230VAC CE model, 1 phase, 50 Hz.
1/3 H.P., 1 speed motor, 1425 RPM
Both units: 6' (1.8m) electric cord set furnished.
Each unit requires a dedicated 15 amp. circuit.
GAS SUPPLY: BC-14G DFG-200
Connection: 3/4" NPT 3/4" NPT
Inlet Pressure:
Natural 7.0" W.C. 7.0" W.C. minimum
10.5" W.C. maximum
Propane 14.0" W.C. 11.05" W.C. minimum
13.0" W.C. maximum
Manifold Pressure:
Natural N/A 3.5 W.C.
Propane N/A 10.0 W.C.
Maximum Input: 115,000 BTU/hr 60,000 BTU/hr