Blodgett Mark V Owner's manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA elephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183
PN 17561 Rev S (5/09)
E 2009 - G.S. Blodgett Corporation
MARK V
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
MARK V
FOURS À CONVECTION
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT
FOR YOUR SAFETY
Do not store or use asoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
AVERTISSEMENT
Ne pas entreposer ni utiliser de l'essence ni d'autres vapeurs ou liquides inflamĆ
mables dans le voisina e de cet appariel, ni de tout autre appareil.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The information contained in this manual is important for the proper installation,
use, and maintenance of this oven. Adherence to these procedures and instrucĆ
tions will result in satisfactory bakin results and lon , trouble free service.
Please read this manual carefully and retain it for future reference.
Les informations données dans le présent manuel sont importantes pour installer,
utiliser et entretenir correctement ce four. Le respect de ces instructions et procéĆ
dures permettra d'obtenir de bons résultats de cuisson et une lon ue durée de serĆ
vice sans problèmes. Veuillez lire le présent manuel et le conserver pour pouvoir
vous y reporter à l'avenir.
Errors: Descriptive, typo raphic or pictorial errors are subject to correction. SpecificaĆ
tions are subject to chan e without notice.
Erreurs:Les erreurs de description, de typo raphie ou d'illustration font l'objet de
corrections. Les caractéristiques sont sujettes à modifications sans préavis.

THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, he Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your Service Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
Serial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Table of Contents/Table des Matières
Introduction
Oven Description and Specifications 2. . . .
Oven Components 3. . . . . . . . . . . . . . . . . . . .
Installation
Delivery and Location 4. . . . . . . . . . . . . . . . .
Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .
NSF Bolts 5. . . . . . . . . . . . . . . . . . . . . . . . . .
Leg Attachment 6. . . . . . . . . . . . . . . . . . . . .
Caster Assembly 6. . . . . . . . . . . . . . . . . . . .
Double Section Assembly 7. . . . . . . . . . . .
Oven Leveling 7. . . . . . . . . . . . . . . . . . . . . .
Utility Connections -
Standards and Codes 8. . . . . . . . . . . . . . . . .
Electrical Connection 9. . . . . . . . . . . . . . . . .
Initial Startup 10. . . . . . . . . . . . . . . . . . . . . . . . .
Operation
Safety Information 11. . . . . . . . . . . . . . . . . . . .
Solid State Manual Control 12. . . . . . . . . . . . .
Solid State Digital Control 13. . . . . . . . . . . . . .
Blodgett IQ2T Vision Control 15. . . . . . . . . .
Cook and Hold Control 25. . . . . . . . . . . . . . . .
Pulse Plus 27. . . . . . . . . . . . . . . . . . . . . . . . . . .
Humidaire 28. . . . . . . . . . . . . . . . . . . . . . . . . . .
How Cook and Hold Works 29. . . . . . . . . . . .
General Guidelines for Operating
Personnel 30. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Suggested imes and emperatures 31. . . .
Maintenance
Cleaning and Preventative Maintenance 32.
roubleshooting Guide 33. . . . . . . . . . . . . . . .
Introduction
Description et Spécifications du Four 34. . . .
Éléments du Four 35. . . . . . . . . . . . . . . . . . . . .
Installation
Livraison et Implantation 36. . . . . . . . . . . . . . .
Montage du Four 37. . . . . . . . . . . . . . . . . . . . .
Boulons NSF 37. . . . . . . . . . . . . . . . . . . . . . .
Assemblage des Pieds 38. . . . . . . . . . . . . . .
Montage des Roulettes 38. . . . . . . . . . . . . .
Montage de la Section Double 39. . . . . . . .
Mise à Niveau du Four 39. . . . . . . . . . . . . . .
Branchements de Service - Normes et
Codes 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Raccordement Électrique 41. . . . . . . . . . . . . .
Mise en Marche Initiale 42. . . . . . . . . . . . . . . .
Utilisation
Informations de Sécurité 43. . . . . . . . . . . . . . .
Commandes Standard 44. . . . . . . . . . . . . . . .
Commandes Numériques à
SemiĆConducteurs 45. . . . . . . . . . . . . . . . . . . .
Blodgett IQ2T Commande Vision 48. . . . . .
Commande Cuisson et Maintien 59. . . . . . . .
Pulse Plus 61. . . . . . . . . . . . . . . . . . . . . . . . . . .
Humidaire 62. . . . . . . . . . . . . . . . . . . . . . . . . . .
Principe de la Fonction de Cuisson
et Maintien 63. . . . . . . . . . . . . . . . . . . . . . . . . . .
Consignes Générales à l'Intention des
Utilasateurs 64. . . . . . . . . . . . . . . . . . . . . . . . . .
Durées et empératures Suggérées 65. . . . .
Entretien
Nettoyage et Entretien Préventif 66. . . . . . . .
Guide de Détection des Pannes 67. . . . . . . .

Introduction
2
Oven Description and Specifications
Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. he moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. he result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.
Air Flow Pattern for
Blod ett Electric Convection Ovens
Fi ure 1
ELECTRICAL SPECIFICATIONS (per section)
KW Hz Volts Phase Amps Electrical Connection
(ii i )
L1 L2 L3 N (minimum size)
U.S. and Canadian installations
11.0 60 208 1 51 - 51 - 6 AWG
11.0 60 208 3 31 29 29 - 8 AWG
11.0 60 220Ć240 1 44 - 44 - 6 AWG
11.0 60 220Ć240 3 26 24 24 - 8 AWG
11.0 60 440 3 15 14 14 - 12 AWG
11.0 60 480 3 14 13 13 - 12 AWG
General Export installations
11.0 50 208 3 18 18 18 4 Size per local code
11.0 50 220Ć240 1 48 - - 48 Size per local code
11.0 50 220/380 3 18 16 16 2 Size per local code
11.0 50 240/415 3 18 14 14 4 Size per local code
11.0 50 230/400 3 18 15 15 3 Size per local code

Introduction
3
Oven Components
Heatin Elements - located on the back wall of
the oven, the elements provide heat to the baking
chamber on electric ovens.
Chain & Turnbuckle - controls operation of the
oven doors.
Control Panel - contains wiring and components
to control the oven operation.
Oven Racks - five racks are provided standard.
Additional racks are available.
Rack Supports - hold oven racks.
Baffle - located on the back interior wall of the
oven. Protects the blower wheel.
Blower Wheel - spins to circulate hot air in the
baking chamber.
Convection Motor - provides power to turn the
blower wheel.
Oven Li hts - provide lighting inside the baking
compartment.
Heating
Elements
Control
Panel Cover
Control
Panel
Convection
Motor
Blower
Wheel
Blower
Wheel Cover
Rack
Support
Oven Rack
Chain &
urnbuckle
Oven Lights
Fi ure 2

Installation
4
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blod ett Oven Company cannot assume
responsibility for loss or dama e suffered in
transit. The carrier assumed full responsibility
for delivery in ood order when the shipment
was accepted. We are, however, prepared to
assist you if filin a claim is necessary.
OVEN LOCATION
he well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
he following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
DOven body right side - 1" (2.5 cm)
DOven body left side - 1" (2.5 cm)
DOven body back - 1" (2.5 cm)
DOven body bottom - 1/2" (1.2 cm)
he following clearances must be available for serĆ
vicing.
DOven body sides - 12" (30 cm)
DOven body back - 12" (30 cm)
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
DPlace the oven in an area that is free of drafts.
DKeep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
DDo not place the oven on a curb base or seal to
a wall. his will restrict the flow of air and prevent
proper ventilation. ripping of the blower moĆ
tor's thermal overload device is caused by an
excessive ambient temperature on the right
side of the oven. his condition must be corĆ
rected to prevent permanent damage to the
oven.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the electrical services
supplied for the oven.
1. he rating plate is located on the underside of
the upper ledge above the right hand door.

Installation
5
Oven Assembly
NSF BOLTS
hese bolts are required by NSF to block any exĆ
posed hole on the back of an oven. his includes:
Dany unit, single or stacked, without a back panel.
Dany holes in stacked units not used for mountĆ
ing stacking brackets.
1. Locate the 5/16" bolts that were shipped with
the oven.
2. Install the bolts as shown in Figure 3.
Double Stacked U its U its without back pa els
Fi ure 3

Installation
6
Oven Assembly
LEG ATTACHMENT
1. Push the oven onto a lift with the bottom of the
oven down.
2. Align the threaded stud in each leg with the
nut located inside each bottom corner of the
oven frame. urn the legs clockwise and tightĆ
en to the nearest full turn.
3. Align the two leg plate holes in each leg with
those in the oven bottom. Secure each leg usĆ
ing two 1/2" bolts.
NOTE: If using casters see CASTER ASĆ
SEMBLY before proceeding
4. Level the oven by screwing the adjustable leg
feet in or out as necessary.
6" (15 cm) Legs Shown
Fi ure 4
CASTER ASSEMBLY
NOTE: Install the locking casters on the front of
the oven Install the nonĆlocking casters on
the back of the oven
Casters for Sin le and Double Stacked Ovens:
1. Attach the legs as described.
2. Pry the adjustable feet out of the legs
3. Insert one caster into each leg as shown.
ighten the lock nuts to secure the casters.
25" (64 cm) Legs Shown
Adjustable
Leg Foot
Caster Assembly
Fi ure 5
Low Profile Casters for Double Stacked Ovens:
1. Align the three holes in each caster assembly
plate with those in the oven bottom. Secure
each caster using three 1/2" bolts.
Fi ure 6