
2 OM-CR9000-290 COUNTERTOP RAILS
INSTALLATION
CAUTION: THIS UNIT CONTAINS R290 FLAMMABLE REFRIGERANT. USE CAUTION
WHEN HANDLING MOVING AND USE OF THE REFRIGERATOR OR FREEZER.
AVOID DAMAGING THE REFRIGERANT TUBING OR INCREASE THE RISK OF A
LEAK.
WARNING:
FAILURE TO FOLLOW INSTALLATION GUIDELINES AND RECOMMENDATIONS
MAY VOID THE WARRANTY ON YOUR UNIT.
WARNING: IT IS IMPORTANT THAT YOUR UNIT HAS ITS OWN DEDICATED LINE.
CONDENSING UNITS ARE DESIGNED TO OPERATE WITH A VOLTAGE
FLUCTUATION OF PLUS OR MINUS 10% OF THE VOLTAGE INDICATED ON
THE UNIT DATA TAG. BURN OUT OF A CONDENSING UNIT DUE TO EXCEEDING
VOLTAGE LIMITS WILL VOID THE WARRANTY.
THE DANFOSS CONTROLLER HAS LOW VOLTAGE PROTECTION AND WILL
NOT OUTPUT VOLTAGE TO THE COMPRESSOR IF VOLTAGE IS LESS THAN
104V.
WARNING: THIS UNIT IS INTENDED FOR USE IN LABORATORIES IN COMMERCIAL,
INDUSTRIAL, OR INSTITUTIONAL OCCUPANCIES AS DEFINED IN THE
SAFETY STANDARD FOR REFRIGERATION SYSTEMS, ASHRAE 15.
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for
your unit:
1. Countertop Load: The area on which the unit will rest must be level, free of
vibration, and suitably strong enough to support the combined weights of
the unit plus the maximum product load weight. NOTE: If there is a question
pertaining to weight load limits, consult the factory at 1-800-621-8560.
2. Clearance: There must be a combine total of at least 4” clearance on the
mechanical compartment side of the unit (right side standard).
3. Ventilation: The air cooled self contained unit requires a sufficient amount
of cool clean air. Avoid surrounding your unit around other heat generating
equipment and out of direct sunlight. Also, avoid locating in an unheated
room or where the room temperature may drop below 70° F (21°C) or above
86°F (32°C). Do not place any object that can block the ventilation exhaust
from the machine compartment register.
INSTALLATION CHECKLIST
After the final location has been determined, refer to the following checklist prior
to start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked,
dented, or rubbing together or rubbing against any steel.
2. Check all visible components for any potential damage.
3. Check that the condenser fan rotates freely without striking any stationary
members.
4. Unit must be property leveled. Adjusting bullet feet height or shimming
casters may be necessary if the floor is not level. NOTE: Damage to
equipment may result if not followed. Unified Brands is not responsible for
damage to equipment in improperly installed.
5. Plug unit into power source. Unit will come on. If unit does not turn on, refer
to controller operation section of this manual to manually turn on the unit.
6. Allow unit time to cool down to holding temperature. If temperature
adjustments are required, the control is located on the front panel. Confirm
that the units is holding the desired temperature.
7. Refer to the front of this manual for serial number location. Please record
this information in your manual on page 3 now. It will be necessary when
ordering replacement parts or requesting warranty service.
8. Allow your unit to operate for approximately 45 minutes before putting in
food in the rail. Allow 2 hours for base of the unit to cool down to storage
temperature, prior to loading product. NOTE: All motors are oiled and sealed.
ELECTRICAL SUPPLY
The wiring should be done by a qualified electrician in accordance with local
electrical codes. A properly wired and grounded outlet will assure proper
operation. Please consult the data tag attached to the compressor to ascertain
the correct electrical requirements. Supply voltage and amperage requirements
are located on the serial number tag located on the rear interior wall.
OPERATION
MECHANICAL COMPARTMENT
1. Unit power is controlled by the controller located above the mechanical
housing. The rail power switch is located underneath the hinged shelf on
the left end of the prep rail. When rail power switch is on a red light will be
illuminated indicating this. The rail power switch will shut down the rail for
nightly shut down and cleaning.
2. Your refrigerated prep table is equipped with a temperature adjustment control
for the refrigerated rail. The controls are preset at the factory.
MORNING STARTUP OF PREP RAIL
1. Unit cleaning may be performed at this time.
2. Turn on the unit. Refer to item #1 in the mechanical compartment section.
3. Allow a minimum 45 minutes for your unit to cool down before loading product.
A uniform frost pattern will appear on side walls and bottom of prep rail area.
4. Load the product and proceed with food preparation. NOTE: Product entering
unit must be at 35°F +/- 2°F.
EVENING SHUT DOWN OF PREP RAIL
1. Remove product from unit at the end of the day’s preparation.
2. Turn off unit. Refer to item #1 in the mechanical compartment section.
3. Unit cleaning may be performed at this time if the frost has melted off the
surface.
WARNING: IT IS RECOMMENDED TO ONLY MAKE CHANGES OF 2 DEGREE INCREMENTS
AT A TIME. ALLOW FOR THE UNIT TO OPERATE 24 HOURS BETWEEN
ADJUSTMENTS. IF THE 2 DEGREE ADJUSTMENT IS NOT ENOUGH ANOTHER
ADJUSTMENT CAN BE MADE. IF THE SETTINGS NEED TO GO ABOVE OR
BELOW THIS POINT THERE MAY BE OTHER CONTRIBUTING FACTORS AS
TO THE CAUSE OF THE TEMPERATURE VARIANCES, PLEASE CONTACT THE
FACTORY AT 1-800-621-8560.
Allow unit to operate for approximately 45 mins before putting product into the rail.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70° F (21°C) - 86°F
(32°C). Operating outside of those temperatures may cause premature product
wear or failure.
Unified Brands has attempted to preset the temperature control to ensure that
your unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter
this temperature using control adjustment until desired temperature is reached.