Randell 68331AR User manual

Randell, a DI Foodservice Company
1055 Mendell Davis Drive, Jackson MS 39272
phone [phone] fax [phone]
Optional Product Remote Ice Cream Cabinet models 68000AR
Description:
Remote refrigerated ice cream storage and dipping cabinet.
16 gauge stainless steel top, and integral backsplash with
45˚ return. Die-stamped openings in top with insulated lids,
refrigerated syrup rail with jars, lids, and pumps. Stainless steel
fronts, stainless steel interior with welded-in-place refrigeration
lines. 6" high adjustable and movable legs
29 ˚ deep unit s hown with optional nished end.
Standard Features:
• Refrigeration system set up for R-404a refrigerant, (specify if otherwise)
• Expansion valve and refrigeration lines provided and
installed for eld connection
• Refrigerated syrup rail supplied with pumps, jars and lids
• Superb low temperature unit for ice cream storage and dipping
• Stainless steel interior allows double stacking of standard
3 gallon containers
• Foamed in place “CFC free” urethane insulation.
• 6" high legs—adjustable and movable
• 45˚ integral stainless backsplash is standard. 90˚ stainless
backsplash is optional.
Specifications:
CABINET EXTERIOR: Top to be one piece of die-formed 16
gauge stainless steel with 2 5/8" nosing. Ends at top tted with
recessed heavy duty steel bars for eld bolting units together,
producing a hairline seam. Top to have die-stamped cut-outs
with raised rims, tted with removable, hinged, insulated lids.
6" high insulated syrup rail furnished with syrup pumps, lids with
ladles, and plastic jars. Exterior body to be corrosion resistant
steel. Front panels to be removable, constructed of 22 gauge
die-stamped stainless steel. Work surface to be at 36" work
height. Legs to be 6" high stainless steel with adjustable bullet
foot. Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid oor obstacles during installation.
CABINET INTERIOR: Unit interior to be stainless steel, with interior
sides to be wrapped with refrigerating lines held rmly in place
with holding clips welded to unit body. Unit insulation to be CFC
free foamed in place urethane.
REFRIGERATION: Cooling system to utilize R-404a refrigerant,
specify if otherwise. Expansion valve and refrigeration lines
provided and installed for connection at unit rear. Syrup rail
cooled by refrigeration lines installed and attached to sealed
stainless interior rail liner. Condensing unit control and solenoid
provided. Unit totally prewired to junction box.
This equipment is intended for use in rooms having an ambient
temperature of 86˚F (30˚C) or less.
For the most current specs, visit difoodservice.com
Randell Optional Product, Page 30
Revised 08/04
model 68331AR 68343AR

Randell, a DI Foodservice Company
phone [phone] fax [phone]
Due to continuous product improvement, designs are subject to change without notice
68000AR Series
* All units on 6" high adjustable, movable legs for 35 1/2" to 36 3/4" high work surface.
BTU load based on 100˚F ambient, 7˚ ice cream, 45˚ rail temperature.
29" Deep Equipment
Length 31" 43"
Height* 36" 36"
Storage
Capacity 24 gal. 36 gal.
H.P. 1/3 1/3
Volts 115/60/1 115/60/1
Amps. 1 1
BTU’s 505 795
Ship Wt. 308 lbs. 350 lbs.
33" Deep Equipment
Length 31" 43"
Model No. 68331AR 68343AR
Height* 36" 36"
Storage
Capacity 24 gal. 36 gal.
H.P. 1/3 1/3
Volts 115/60/1 115/60/1
Amps. 1 1
BTU’s 726 1020
Ship Wt. 308 lbs. 350 lbs.
Standard Equipment in a 31" Rail
(3) Syrup Pumps
(3) Fruit Jars with ladles
Standard Equipment in a 43" Rail
(4) Syrup Pumps
(4) fruit Jars with ladles
hp RECOMMENDED
3/8 " SUCTION
LINE 8 1/2 " AFF
120V/60Hz/1Ph
R134A REFRIG.
1/4 " LIQUID,
CONNECTION:
REFRIGERANT
R404 REFRIG.
R-22 REFRIG.
CHOOSE ONE:
BTU's
Amps
OR
MODEL #68000A
ABOVE FIXED FLOOR
EXPANSION VALVE
20" AFF
LEGEND FOR
AFF =
V
43.75"
42.75"
36"
33"
PANEL
43"
V
OR
PANEL
31"
5"