Range master Ecl6013blg/c Manual

ECL6013BLG/C

13 Function Touch Control Single Oven

User Guide

Installation & Service Instructions

U111361-01

1. Before You Start... 1

Installation and Maintenance 1

Electrical Safety 1

Before First Use 2

Personal Safety 2

Cleaning 3

2. Oven Overview 4

Setting the time 5

Changing the time 5

Using the oven 6

Change a function mode 7

Change a function temperature 7

To stop the oven at a specic time of day 8

To start and stop the oven automatically 9

Setting the minute minder 10

To set the child lock 10

Using the rapid heat 11

Setting a memory 12

To recall a memory 12

Using the Probe 13

Rotisserie 14

3. Function Overview 15

4. Cooking Tips 17

Tips on Cooking with the Timer 17

General Oven Tips 17

5. Cooking Table 18

6. Cleaning Your Oven 19

Essential Information 19

Control Panel and Doors 19

Oven 20

Steam assisted cleaning 20

Changing the bulb 20

Removing the side runners 21

Glide-out Oven Shelves 21

7. Troubleshooting 22

8. Installation 23

Dear Installer 23

Location of the Oven 23

Positioning the Oven 24

Provision for Ventilation 24

Electrical Connection 27

Current Operated Earth Leakage Breakers 28

Levelling 28

Customer Care 28

9. Circuit Diagram 29

10. Technical Data 30

11. Warranty/After Sales Service 31

Contents

Thank you for buying a Rangemaster appliance.

It should give you many years trouble-free

cooking if installed and operated correctly. It is

important that you read this section before you

start.

n CAUTION: This appliance is for cooking

purposes only. It must not be used

for other purposes, for example room

heating. Using it for any other purpose

could invalidate any warranty or liability

claim. Besides invalidating claims this

wastes fuel and may overheat the

control knobs.

Installation and Maintenance

The electrical installation should be in

accordance with BS 7671, or with the

relevant national and local regulations.

Have the installer show you the location of

the oven control switch and mark it for easy

reference.

It is recommended that this appliance is

serviced annually. Only a qualied service

engineer should service the oven, and only

approved spare parts should be used.

Make sure that the oven is wired in and

switched on.

Always allow the oven to cool and then switch

it o at the mains before cleaning or carrying

out any maintenance work, unless otherwise

specied in this guide.

Electrical Safety

The electrical installation must be installed in

accordance with all relevant British Standards/

Codes of Practice, BS 7671. Or with the relevant

national and local regulations and with the

local gas and electricity supply companies’

requirements.

Otherwise, all installations must be in

accordance with the relevant instructions in

this booklet.

Read the instructions before installing or using

this appliance.

• The rating plate is located on the right side

of the door.

• This appliance is heavy so take care when

moving it.

• The appliance may be installed in a

kitchen/kitchen diner but NOT in a room

containing a bath or shower.

• This appliance MUST be earthed.

• The appliance MUST NOT be connected to

an ordinary domestic power point.

• Set the clock to make sure that the

appliance is functional – see the relevant

section in this manual.

• The appliance must be installed in

accordance with the regulations in force

and only in a well ventilated space.

• Failure to install the appliance correctly

could invalidate any warranty or liability

claims and lead to prosecution.

• DO NOT manouvre the appliance while it is

plugged into the electricity supply.

• Before electrical reconnection, check that

the appliance is electrically safe.

n The appliance should be powered down

before replacing the lamp to avoid the

possibility of electric shock. During oven

operation, the interior surfaces become

very hot.

1. Before You Start...

Before First Use

Before using the oven for the rst time clean it

thoroughly. Switch o the unit at the isolator

or mains supply. Remove all packing materials

and accessories. Using hot water and a mild

detergent, wipe the oven interior and then

rinse carefully with a damp cloth. Wash the

oven shelves and accessories in a dishwasher

or using hot water and a mild detergent and

dry thoroughly.

Slide the oven shelves into the oven and close

the door. To dispel any manufacturing smells,

turn the oven to 200°C and run for an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 15

minutes with the grill pan in position, pushed

fully back, and the grill door open.

Personal Safety

n Accessible parts will become hot during

use and will retain heat even after you

have stopped cooking. Keep babies and

children away from the oven.

n When the oven is not in use, ensure

that the control knobs are in the OFF

position.

n To minimise the possibility of burns,

always be certain that the controls are

in the OFF position and that the entire

oven is cool before attempting to clean.

n Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Never operate the oven with wet hands.

DO NOT use a towel or other bulky cloth in

place of a glove – it might catch re if it

touches a hot surface.

n Always keep combustible wall coverings

or curtains, etc., a safe distance away

from your oven, and never wear loose-

tting or hanging clothes while using

the appliance.

n DO NOT store or use aerosols, or any other

potentially combustible or ammable

materials, in the vicinity of the oven.

Fig. 1.1

n Care should be taken to avoid touching

the heating elements inside the main

oven.

n Whole chickens and large joints of meat

should be defrosted thoroughly in the

refrigerator. Do not defrost in a warm

oven or while the adjoining oven is in

operation or still warm.

n Cooking high moisture content foods

can create a‘steam burst’ when the oven

door is opened. When opening the oven

stand well back and allow any steam to

disperse (Fig. 1.1).

n When the oven is on, DO NOT leave

the oven door open for longer than

necessary.

n When cooking dishes that contain

alcohol, the alcohol may evaporate

due to the high temperatures and the

vapour can catch re if it comes into

contact with a hot part of the oven.

n Frozen foods such as pizzas should

be cooked on the wire grill. If the

baking tray is used, it may become

deformed due to the great variation in

temperatures.

n Do not pour water into the bottom of

the oven when it is hot. This could cause

damage to the enamel surface.

n The oven door must be closed during

cooking.

n Fruit juices will leave stains, which will

leave a mark on the enamel surfaces

of the oven. When cooking very moist

cakes, use the deep pan.

n Do not rest oven accessories on the

open oven door.

n DO NOT use a steam cleaner on your

appliance.

n Never heat unopened food containers.

Pressure build-up may cause the

containers to burst and cause injury.

n DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

n This appliance is heavy, so take care

when moving it.

n The appliance is not intended to be

operated by means of external timer or

separated remote-control system.

n This appliance can be used by children

aged from 8 years and above and

persons with reduced physical, sensory

or mental capabilities or lack of

experience and knowledge if they have

been given supervision or instruction

concerning use of the appliance in a

safe way and understand the hazards

involved.

n Children less than 8 years of age should

be kept away unless continuously

supervised. Children shall not play

with the appliance. Cleaning and user

maintenance shall not be made by

children without supervision.

Cleaning

In the interests of hygiene and safety, the oven

should be kept clean at all times as a build up

in fats and other foodstus could result in a re.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth

is used to wipe spills on a hot surface, be

careful to avoid steam burns. Some cleaners

can produce noxious fumes if applied to a hot

surface.

12 34

910

56 11 12 78

ArtNo.325-0011 - BI oven R6012

88:88

Fig. 2.1

Fig. 2.2

A. Display

B. Controls

C. Oven

D. Rotesserie

E. Rotesserie

rack

F. Tray

G. Telescopic

runners

Key: Fig. 2.1 Key: Fig. 2.2

1. ON /OFF

2. Temperature

3. - Adjustment

4. + Adjustment

5. Light

6. Function

selection

7. Clock

8. Rapid Heat

9. Duration (Auto)

10. End time (Auto)

11. Child lock

12. Minute minder

2. Oven Overview

The oven (Fig. 2.1) has a 10-function oven cavity with a TFT

screen and touch sensitive control panel.

Checking the Parts

The oven is supplied with the following parts:

• 1 pair of Telescopic runners

• 1x Meat Probe

• 1 pair of removable side rack

• 1x Deep baking tray, trivet and handle

• 1x Rotesserie and rotesserie rack

• Built-in fixing kit 2 x woodscrews (4mm x 25 mm)

n IMPORTANT:

When correctly installed, your product will meet

all safety requirements laid down for this type of

product. However, special care should be taken

around the rear or the underneath of the appliance

as these areas are not designed or intended to be

touched and may contain sharp or rough edges that

could cause injury.

Internal view

9:00

10:00

8:45

10:30

9:45

10:30

00:00

9:00

10:00

Changing the time

Setting the time

Step 1. The clock must be set before using the oven. Step 1. The clock must be set before using the oven.

Step 2. Hour will ash. Step 2. Hour will ash.

Step 3. Conrm hour. Step 3. Conrm hour.

Step 4. Minutes will ash. Step 4. Minutes will ash.

Step 5. Conrm minutes. Step 5. Conrm minutes.

Press for 3 seconds then press again for 1 second.

Once the cooker is connected and switched on, the display

will start to ash. The clock must be set to the time of day

before the oven will work.

If the clock time needs to be reset or adjusted, please follow

the procedure below.

80c

180c

9:03

180c

Using the oven

Please read the following steps before using the oven.

Step 1. Switch on.

Step 8. Press the temperature button to start and conrm

selection.

Step 2. Function display will ash.

Step 4. Conrm function mode.

Step 3. Choose a function.

Step 5. Press temperature until display ashes.

Step 6. Set the temperature - increase.

Step 7. Set the temperature - decrease.

180c

Press for 1 second.

180c

Change a function mode Change a function temperature

Step 1. Press the Function button the display will ash. Step 1. Press temperature until display ashes.

Step 2. Choose a function. Step 2. Set the temperature - increase.

Step 3. Conrm function mode.

80c

Step 4. Press the temperature button to start and conrm

selection.

Step 3. Set the temperature - decrease.

Changing the cook period: Repeat step 1 through to step

3. Set the new cook period as required.

Cancel the cook period: Repeat step 1 through to step 3.

The cook period resets to zero.

0:35

80c

0:45

210c

Step 4. Alarm will sound when cooking is complete.

Step 5. Switch o the oven.

0:00

210c

To stop the oven at a specific time

of day Please set the oven function first.

You have set the required temperature and function mode

and you would like the oven to automatically stop.

This features works by knowing the cooking duration. For

example if the time is 13:30 and the food is required to bake

for 45 minutes, the oven will stop working at 14:15.

The oven will remain active until the programmed cook time

elapses. The remaining cook time is shown on the display.

Step 1.

Step 2. Set the duration- increase.

Step 3. Set the duration - decrease.