Range Master Classic 60 Induction User manual

Classic 60 Induction
Professional+ 60 Induction
User Guide
Installation & Service Instructions
U111325-04

i
Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
Peculiar smells 3
Ventilation 3
Maintenance 3
Induction care 4
Oven care 6
Hob care 7
Cooker care 7
Cooling fan 7
Cleaning 7
2. Cooker Overview 9
The Hob 9
Pan Detector, 11
Switching the Cooking Zones On 11
Switching the Cooking Zones O 11
Residual Heat Indicator, H11
Safety Switch-O Function 11
Power Boost Setting, P11
Minute Minder Timer (1 - 99 min.) 12
Cooking Zone Timer (1 - 99 min.) 12
The Ovens 13
Oven Accessories 14
3. Multifunction Modes 16
4. Clock 18
5. Cooking Tips 21
Tips on Cooking with the Timer 21
General Oven Tips 21
6. Cooking Table 22
7. Cleaning Your Cooker 23
Hob 23
Grill 24
Control Panel and Doors 24
Top Oven Door Panel 24
Ovens 24
8. Troubleshooting 27
9. Installation 29
Dear Installer 29
Safety Requirements and Regulations 29
Provision of Ventilation 29
Location of Cooker 29
Positioning the Cooker 30
Levelling the Cooker 30
Moving the Cooker 30
Anti-tilting kit 30
Electrical Connection 31
Adjusting the feet 32
Final Checks 32
Customer Care 32
10. Circuit Diagrams 33
11. Technical Data 34

ii

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
This User Guide covers a number of dierent
models. Although some of the illustrations will
look dierent to your particular model, the
functions will be the same.
Personal safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any other
purpose could invalidate any warranty or
liability claim. Besides invalidating claims this
wastes fuel and may overheat the control knobs.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8
years of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the oven(s) please
refer to the oven shelf installation, in the
Accessories section, of the instructions.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• WARNING: Danger of fire: DO NOT
store items on the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• ALWAYS keep combustible materials,
e.g. curtains, and flammable liquids a safe
distance away from your cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
• NEVER try to extinguish a fire with water,
but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
Electrical connection safety
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the relevant national and local regulations,
and with the local electricity supply companies’
requirements.
n WARNING: THE APPLIANCE MUST BE
EARTHED.
Note: The cooker must be connected to the
correct electrical supply as stated on the
1. Before you start...

2
voltage label on the cooker, through a suitable
cooker control unit incorporating a double-
pole switch, having a contact separation of at
least 3mm in all poles.
n The cooker MUST NOT be connected to
an ordinary domestic power point.
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly tted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105
Read the instructions before installing or using
this appliance.
• This appliance is heavy so take care when
moving it.
• The cable size and type should be suitable
for the Electrical Load of the appliance and
comply with the relevant national and local
requirements.
• The cooker may be installed in a kitchen/
kitchen diner but NOT in a room
containing a bath or shower.
• The cooker MUST NOT be connected to an
ordinary domestic power point.
• It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
• Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
• DO NOT install the appliance on a platform.
PE
L N
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Fig. 1.1
Fig. 1.2

3
• DO NOT manouvre the cooker while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
Peculiar smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using your cooker for the rst time,
make sure that all packing materials have been
removed and then, to dispel manufacturing
odours, turn all the ovens to 200°C and run for
at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Make sure that the kitchen
is well ventilated. Keep natural ventilation
holes open or install a powered cooker hood
that vents outside.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more eective
ventilation, for example increasing the level of
mechanical ventilation where present.
Maintenance
• Only a qualied service engineer
should service the appliance and only
approved spare parts should be used. It
is recommended that this appliance is
serviced annually.
• WARNING: Before removing replacing
the bulb, turn off the power supply and
make sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• ALWAYS allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work, unless
specified otherwise in this guide.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• WARNING: Use only hob guards designed
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
• DO NOT use unstable saucepans. ALWAYS
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
• WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in fire.

4
Induction care
• IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED
INSULIN PUMP USERS: The functions
of this hob comply with the applicable
European standards on electromagnetic
interference. If you are fitted with a
pacemaker or implanted insulin pump and
are concerned please consult your doctor
for medical advice.
• When the hob is in use keep magnetic
items away, such as credit and debit cards,
floppy disk, calculators, etc.
• To fully utilise the power of your
induction hob and to ensure longevity of
performance, we recommend the use of
AGA Rangemaster Induction cookware.
If you decide to purchase an alternative
set of cookware for use on your induction
cooker, we would strongly recommend
that composite aluminium cookware with
steel inserts, example shown Fig. 1.3,
are avoided. This type of construction
can significantly reduce the lifetime and
performance of your induction cook top.
• Take care when touching the marked
cooking areas of the hob.
• Use adequately sized pans with flat
bottoms that are large enough to cover
the surface of the hotplate heating area.
The use of undersized pans will expose a
portion of the surface unit to direct contact
and may result in the ignition of clothing.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
change in temperature.
• Only certain types of stainless steel,
enamelled steel or cast iron cookware with
enamelled bases are suitable for induction
hob cooking.
• NEVER leave a chip pan unattended.
• ALWAYS heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slots
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
• ALWAYS allow any cookware to cool
before cleaning.

5
• Take care NOT to scratch the surface when
placing cookware on the glass panel.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.4).
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.5).
• WARNING: Should a crack appear in
the surface, disconnect the appliance
immediately from the supply and arrange
for its repair.
• ALWAYS LIFT cookware off the hob.
Sliding the griddle plate or pans may cause
marks and scratches (Fig. 1.6).
• Take care NOT TO PLACE HOT LIDS onto
the hob surface (Fig. 1.7). Lids that have
been used to cover a hot pan can “stick”
or create a“vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
• DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
ArtNo.312-0001 Not cooking surface
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.3
Fig. 1.4 Fig. 1.5
Fig. 1.6
Fig. 1.7

6
• We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
• The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
• DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
• After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Oven care
• When the oven is not in use and before
attempting to clean the appliance
ALWAYS be certain that the control knobs
are in the OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a‘steam burst’when the oven door
is opened (Fig. 1.8). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
ArtNo.324-0001 Steam burst
Fig. 1.8

7
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become very
hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to
be timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Hob care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• ALWAYS turn the control to the OFF
position before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Cooker care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Grill/glide-out grill™ care
n WARNING: UNATTENDED
COOKING UNDER THE GRILL CAN
BE DANGEROUS AND MAY RESULT
IN FIRE.
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away.
Cooling fan
This appliance may have a cooling fan. When
the grill or oven is in operation the fan will run
to cool the fascia and control knobs.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• The cooker should be kept clean at all
times as a build up in fats and other food
stuff could result in a fire.
• Clean only the parts listed in this guide.

8
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• DO NOT put the griddle plate in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.

9
The 60cm cooker (Fig. 2.2) has the following features:
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
8. Timer
9. Top Oven Control Knob
10. Main Oven Control Knob
11. Main Oven Thermostat Knob
12. Hob Control Knob
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
DocNo.020-0002 - Overview - 90 Ceramic - Generic
Professional +
1
2
3
4
5
6
7
1 at shelf
2 at shelves
TOP OVEN
MAIN OVEN
Shelf Position 2
Shelf Position 4
Shelf Position 1
Shelf Position 3
Shelf Position 2
Shelf Position 4
Shelf Position 5
Shelf Position 3
Shelf Position 1
8910 11 12 12 12
12
Fig. 2.2
Fig. 2.3
Fig. 2.4
2. Cooker Overview
ArtNo.312-0003 Moving pans
Fig. 2.1

10
1400W
Boost 1800W
2100W
Boost 2500W
1400W
Boost 1800W
2100W
Boost 2500W
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.3). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig. 2.4). When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
n Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
Always use pans that are the same size as the areas marked
on the hob. Using a lid will help the contents boil more
quickly.
n Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The ratings of the dierent cooking areas are shown in
Fig. 2.7.
The hob control display informs you of the following
induction hob functions:
• Pan detector
• HResidual heat indicator
• LChild lock
• P Power boost setting
DO NOT use concave or convex bottomed cookware.
Cookware made from aluminium and stainless steel with
nonferromagnetic bottom, glass, copper, brass, ceramic,
porcelain are unsuitable for induction heating.
When using certain pans, you may hear various noises
coming from them, this is due to the design of the pans and
does not aect the performance or safety of the hob.
To achieve the best cooking performance, the pan should be
placed in the center of the cooking zone.
Table 2.1
Cooking Zone Diameter
(mm)
Minimum Pan Diameter
(Pan Base) mm
160 120
210 140
2
3
4
5
1
Fig. 2.5
Fig. 2.6
Fig. 2.7
Heat setting Safety switch o after
1-2 6 Hours
3-4 5 Hours
5 4 Hours
6-9 1.5 Hours
Table 2.2

11
Pan Detector,
IMPORTANT: After use, switch o the hob element by
its control and DO NOT RELY on the pan detector. If a
cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the“pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 2 minutes
without detecting a pan the cooking zone will switch o
automatically.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Always lift pans o the hob (Fig. 2.1). Sliding pans may cause
marks and scratches. Always turn the control to the ‘OFF’
position before removing a pan.
n Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
There are indicator lights for each of the cooking areas. The
lights come on when a hob control is turned on and stays lit
while the surface cools.
n Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob is controlled by a 6 position knob.
The induction hob is operated by turning the control knob
to the required setting. Near each control knob is a symbol
which indicates the heater that is controlled by that knob.
The on/o light on the control panel will show if any of the
ceramic heaters are in use.
Knob Position Function
0 O position
1-3 Delicate warming
4-5 Gentle simmering, slow warming
6-7 Reheating and rapid simmering
8 Boiling, saute and searing
9 Maximum heat
P Boost function
1. Decrease timer
2. Timer display
3. Timer zone indicator
4. Timer selection
5. Increase timer
After mains voltage is applied, the hob is in the stand-by
mode and is ready for operation.
The hob is controlled by the use of knobs (Fig. 2.6) for setting
the cooking level and touch sensors for setting the timer.
Each button pressed is followed by a sound.
Switching the Cooking Zones On
Use the corresponding knob to set the cooking level from
0 to 9. The element is now ready to use. For fast boil times,
keep the knob at the “P”position for 2 seconds to activate the
Boost function and then adjust to the desired level.
Switching the Cooking Zones Off
Adjust the knob to“0”. If the cooking zone is hot,“H”will be
displayed instead of“0”.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the [H] will go out.
Safety Switch-Off Function
A cooking zone will automatically switch o if the heat
setting has not been modied for a specied duration of
time. A change in the heat setting of the cooking zone will
reset the time duration to the initial value. This initial value
depends on the selected temperature level, Table 2.2
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
Deactivate the Power Boost function by turning the control
knob to a lower setting.

12
Minute Minder Timer (1 - 99 min.)
The minute minder timer can be operated if the cooking
zones are switched o. The timer display will show“00”with a
blinking dot.
Press +to increase the time or press -to decrease the time
(Fig. 2.8). If there is no adjustment to the displayed time
within 10 seconds, the minute minder timer will be set and
the blinking dot will disappear. Once the timer is set, it begins
to count down. when the countdown ends, an alarm will
sound for 2 minutes or by pressing any button.
The minute minder timer can be changed or switched o at
any time by using the timer setting button or the decrease
timer button (Fig. 2.9). Switching o the hob by touching at
any time will also switch o the minute minder timer.
Cooking Zone Timer (1 - 99 min.)
When the hob is switched on, an independent timer can be
programmed for each cooking zone.
Select a cooking zone, then select the temperature setting
and nally activate the timer setting button (Fig. 2.9), the
timer can be programmed to switch o a cooking zone.
Four LEDs are arranged around the timer that indicate which
cooking zone the timer has been set for.
10 seconds after the last operation, the timer display shows
the time of the zone which has the shortest time. (When the
timer is set for more than one cooking zone).
When the timer ends, an alarm will sound, the timer display
will show“00”and the assigned cooking zone timer LED will
blink. The programmed cooking zone will switch o and“H”
will be displayed if the cooking zone is hot.
The alarm and the blinking of the timer LED will stop
automatically after 2 minutes and or by pressing any button.
Preheating
We recommend you preheat the oven for 10 minutes before
use. For recipes needing high temperatures, such as bread,
pastries, scones or soués, best results are achieved if the
oven is preheated rst. For best results when cooking from
frozen or cooking chilled ready meals, always preheat the
oven rst.
Fig. 2.8
Fig. 2.9

13
Cooking
• Ensure that food is placed centrally on the shelf and that
there is sufficient room around the baking tray / dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the shelf
to prevent spillage onto the oven base and to help
reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes
used will affect base browning. Enamel, dark, heavy
or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat away
and reduce base browning.
• When cooking more than one dish in the oven, place
dishes centrally on different shelves rather than cluster
several dishes on one shelf. This will allow the heat to
circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items,
for example cakes or biscuits, swap the trays during
cooking or remove the top tray when the food on it is
cooked and move the lower tray to the higher shelf to
finish cooking.
• DO NOT place baking trays directly on the oven base as
it interferes with the oven air circulation and can lead to
base burning. Use the lower shelf position.
The Ovens
Before using the ovens for the rst time and to dispel
manufacturing odours turn them to the maximum
temperature setting and run them empty for 45 minutes.
To clear the smell make sure the room is well ventilated to the
outside, by opening windows or turning on a cookerhood.
We recommend that people with respiratory problems
should vacate the area for this brief period.
Both ovens are conventional ovens. They are tted with a
special safety device which stops the ow of gas if the ame
goes out.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the oven control
knob to the o (0) position and wait for one minute. Repeat
the operation but hold the control knob in for slightly longer.
‘S’(Slow) Cooking Function
Both ovens feature an‘S’setting. This is a low temperature
setting for cooking food over a long period. The oven centre
is set at 100ºC. The ‘S’setting can also be used for keeping
food warm.

14
Oven Accessories
The Grill Pan and Handle Set (Fig. 2.10) (Fig. 2.11)
n Warning: The top oven door must be fully open
when this function is selected.
The grill pan set is best used for grilling steaks and similar
foods.
n WARNING: The grill pan has a detachable handle.
Make sure when using the grill pan handle that it is
centralised and secure, as shown in the gure.
n DO NOT leave the handle in position when grilling.
Top Oven Shelves (Fig. 2.12)
Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on rst use.
• Insert the accessory to the correct position inside the
oven.
• Take care removing cookware and/or accessories out of
the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have
cooled down, they will recover their original appearance
and performance.
• Trays and wire grids can be positioned on any level from
1 to 4.
Please note: Level is 3 recommended for grill cooking.
Bottom Oven Shelves (Fig. 2.13)
Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on rst use.
Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and
accessories.
• Take care removing cookware and/or accessories out of
the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have
cooled down, they will recover their original appearance
and performance.
• Trays and wire grids can be positioned on any level from
1 to 5.
• Level 3 is recommended for single level cooking.
The Wire Grid for Deep Trays (Fig. 2.14)
Make sure the wire grid is correctly placed within a deep tray.
It is recommended to use this accessory for grilling steaks,
meatballs and similar food.
The Deep Tray (Fig. 2.15)
The deep tray is best used for cooking stews.
Put the tray into any rack and push it to the end to make sure
it is placed correctly.
The Wire Grid (Fig. 2.16)
The wire grid is best used for grilling or for processing food in
oven-friendly containers.
n WARNING Place the grid to any corresponding rack
in the oven cavity correctly and push it to the end
(Fig. 2.17).

15
2
3
1
4
5
4
3
2
1
Grill pan handle
Grill pan
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15
Fig. 2.16
Fig. 2.17

16
3. Multifunction Modes
* The functions available on your oven may dier from those
listed below depending on the model purchased.
Main Oven Control knobs
Main Oven Symbols Key
O
Defrost
Fan Oven
Conventional Oven
Fan assisted
Full Grill
Full Grill and Fan
Main Oven Functions
Defrost
Switch on the Defrost function using the main oven
function control knob.
The oven’s warning lights will switch on, and the
fan will start operating. To use the defrost function, place
your frozen food on a shelf in the middle of the oven. It is
recommended that you put an oven tray under the defrosting
food to catch accumulated water due to melting ice. This
function will not cook or bake your food, it will only help to
defrost it.
Fan Oven
Switch on the Fan oven function using the main
oven function control knob. The oven’s thermostat
and warning lights will switch on, and the ring
heating element and fan will start operating. The temperature
can be adjusted using the main oven function control knob.
The turbo function evenly disperses the heat in the oven so
all food on all racks will cook evenly. It is recommended that
you preheat the oven for 10 minutes.
DocNo.020-0002 - Overview - 90 Ceramic - Generic
Conventional Oven (Top and Base Heat)
Switch on the Conventional Oven function using
the main oven function control knob.
The oven’s thermostat and warning lights will switch
on, and the lower and upper heating elements will start
operating. The temperature can be adjusted using the main
oven function control knob.
The static cooking function emits heat, ensuring even
cooking of food. This is ideal for making pastries, cakes, baked
pasta, lasagne and pizza. Preheating the oven for 10 minutes
is recommended and it is best to cook on only one shelf at a
time in this function.
Fan assisted:
Switch on the Fan assisted function using the main
oven control knob. The oven’s thermostat and
warning lights will switch on, and the upper and
lower heating elements and fan will start operating. The
temperature can be adjusted using the main oven thermostat
knob. Cooking is carried out by the lower and upper heating
elements within the oven while the fan provides air
circulation, dispersing the heat and giving the food a slightly
grilled eect. It is recommended you preheat the oven for 10
minutes.
Full Grill
Switch on the Full Grill function using the main oven
control knob. The oven’s thermostat and warning
lights will switch on, and the grill heating element
will start operating. The temperature can be adjusted using
the main oven thermostat knob. This function is used for
grilling and toasting food. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop food sticking and
place food in the centre of the grid. Always place a tray
beneath the food to catch any drips of oil or fat. It is
recommended that you leave the grill to preheat for 10
minutes.
n Warning: When grilling, the oven door must be
closed and the oven temperature should be adjusted
to 200°C.
Full Grill and Fan
Switch on the Full Grill and Fan function using the
main oven control knob. The oven’s thermostat and
warning lights will switch on, and the grill heating
element and fan will start operating. The temperature can be
adjusted using the main oven thermostat knob. This function
is ideal for thicker foods. When grilling, use the upper shelves
of the oven. Lightly brush the wire grid with oil to stop food
sticking and place food in the centre of the grid. Always place
a tray beneath the food to catch any drips of oil or fat.
n Warning: When grilling, the oven door must be
closed and the oven temperature should be adjusted
to 200°C.