ge.com .....
WARNING!
UFACEBUr
:e, roper pan size-- mttoms
gE enough to cove1 contain
_.f od properly. Thi,. ,since
a# ,spattering or sf rasped
d, _.maincool. ,
Al ,,ays use the L17 _'ou do
th top bin-hers aJ an on.
hme ignited, fi_ce _"
Nexer leme the st t is _-
at high flame settit ,rt the
and greasy spillox_ ch max
Adjust the top bm head[ _"
does not extend 1: _'
cookware. Excessi
Use only dUpot 1 tit
pot holders on hc hazard.
burns flom steam _"
come near open f Foods fi ,ossible
cookware. Do not Frost ot flesh
cloth in place of a foods c_ and _'
When using glass oxer th_
is designed for to I Nexer tJ peciall I
To minimize the I a deep I )ol.
of flammable mat Do not ktop-- _,
cookware handles they in_ ent.
of the range with( Ke;p al e
adjacent bi.lrnet_, burners.
Carefltllv watch fo To mold avs be
flame setting, certain tl :rs are
Al _,avs heal fat slo at the Of cool
D, _not leax e any i before al g
h( t air flot_ I the x If range not
it_ ms and v'ill incl in closed hang 1o,_ ,er the _"_"
ccntainers, which sui/2ace 1: _rd.
If ._combit_ ation _ If you sn e rang ,_'l
in flying, st r toge and call ; t. Nexe
as fats meh slowly, use an o] the
_:;Use a deep fat thei_nometer whenexer _:;Always tnlrl sur/2ace bnlller controls off
possible to prexent oveflteating fat beyond before removing cookware.
the smoking point. _fi:.:Do not lift the cooktop. IJfting the cooktop
_fi:.iUse the least possible amount of fat for can lead to damage and improper operation
effectixe shallow or deep42at flying. Filling of the range.
the pan too flfll of Pat can cause spilloxers
when food is added. ,_t,_
5
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped
and remain cool
qT_:;Ahvavs use the LITE position when igniting qT_:;Do not flame floods on rile cool<top. If you do
the top burners and make sure rite burners flame foods under the hood, mm rite f,m on.
_:;Do not use awok on the cooking sur£we
_:;Never leave the surfl_ce burners unatmnded if fl_e wok has a round metal ring that is
at high flame setting:s. Boilox_rs cause smoMng placed ox>i tim burner g_am m support the
and greasy spillox_rs that m W catch oil fire. wok. This ring acts as a heat trap, which m W
;f; Adjust the mI) burner flame size so it damag_ the burner gram and burner head.
does not exmnd beyond the edg_ of the Also, it m W cause rite burner m work
cool<ware. Excessive flame is hazardous, improperly. This may cause a carl)on
monoxide level abo_> that allowed by
_{_Use only d Upot holders-- moist or damp current standards, resuhing in a heahh
pot holders on hot sur/2aces may resuh in
bm-tls flom steam. Do not let pot holders
come near open flames when lifting _{_Foods for flTing should be as dly as possible.
cool<ware. Do not use a towel or oflter bulky Frost oil frozen foods or moisture on fresh
cloth in place of a pot holder foods can cause hot fi_t to bubble up and
o_er the sides of the pan.
_{_When using glass cookware, make sure it
is designed for toi>-of-rang> cooking. _fi:.iNever uT to move a pan of hot tht, especially
;fi:.iTo minimize the possibility of burns, ignition a deep fat flyer V(ait until the fat is cool.
_{_Do not leme plastic items on the cooktop--
of flammable materials and spillage, turn
cookware handles toward the side or back fltey m W melt if left too close to the x>nt.
of fl_e rang_ wifltout extending over _:;Kee I) all plastics away flom the snrfitce --
_:;Catefltlly watch foods being fried at a high _?:':To axoid the possibility of a bum, alwws be
certain that the controls for all bulilers are
;_"Alwws heat fat slowly, and watch as it heats, at the OFFposition and all grates are cool
before atmmpdng to remove d_em.
;_i:.:Do not leave any items oil dm cooktop. The
hot air flom the xent m W ignim flammable ;_i:,:If rang_ is locamd near a windo_, do not
imms and will increase plessure hang long curtains fllat could blow oxet rite
containers, which m W cause fltem to burst, surlCace burners and create a rite hazard.
;f; If a combination of oils or fats will be used ;f; If you smell gas, turn off the gas to fl_e rang_
in flying, stir mg>ther before heating or and call a qualified service technician. Ne_>r
use an open flame to locate a leak.
