RED ERICA User manual

INSTALLATION GUIDE EN
SEALED PELLET STOVE
ERICA
Translation of the original instructions

II
TABLE OF CONTENTS
TABLE OF CONTENTS .................................................................................................. II
INTRODUCTION ..........................................................................................................1
1  WARNINGS AND WARRANTY CONDITIONS................................................................2
2  INSTALLATION........................................................................................................8
3  DRAWINGS AND TECHNICAL FEATURES ..................................................................18
4  UNPACKING .........................................................................................................20
5  FIREBOX DOOR REMOVAL......................................................................................22
6  CLADDING ASSEMBLY ...........................................................................................24
7  ELECTRICAL CONNECTION .....................................................................................30
8  FIRST STARTUP...................................................................................................31
9  LOADING THE PELLETS..........................................................................................33
10  MENU ITEMS AND FUNCTION...............................................................................34
11  SAFETY DEVICES AND ALARMS.............................................................................44
12  RECOMMENDATIONS FOR SAFE USE......................................................................47
13  MAINTENANCE AND CLEANING............................................................................48
14  TROUBLESHOOTING............................................................................................54
15  ELECTRICAL PLAN...............................................................................................56

1
INTRODUCTION
Technical Dept. - All rights reserved - Reproduction is prohibited
Dear Customer,
our products are designed and manufactured in compliance with European reference Standards for construction products (EN13240
wood-burning stoves, EN14785 pellet-burning appliances, EN13229 replaces/wood-burning inserts, EN 12815 wood-burning cookers),
with high quality materials and extensive experience in the transformation processes.The products also meet the essential requirements
of Directive 2006/95/EC (LowVoltage) and Directive 2004/108/EC (Electromagnetic Compatibility).
To get the best performance, we suggest you read the instructions in this manual carefully.
This installation and use manual forms an integral part of the product: ensure that the manual is always supplied with the device, even if
the boiler changes owner. If the manual is lost, you can request another copy from the local technical service or download it directly from
the company website.
All local regulations, including those regarding national and European regulations, must be respected when the device is installed.
In Italy, for the installation of devices with biomass lower than 35KW, refer to ministerial decree 37/08, and the qualied installation
technician with the appropriate requisites must issue a certicate of compliance for the system installed. (By system one means
Stove+Chimney+Air inlet).
REVISIONS TO THE PUBLICATION
The content of this manual is strictly technical and property of RED.
No part of this manual may be translated into other languages, adapted or reproduced, even in part, in other mechanical or electronic
forms, photocopies, recordings or other, without the prior written authorisation from RED.
The company reserves the right to make changes to the product at any time without prior notice. The proprietary company reserves its
rights according to the law.
CARE OF THE MANUAL AND HOW TO CONSULT IT
• Take care of this manual and keep it in an easily accessible place.
• Should the manual be misplaced or ruined, request a copy from your retailer or directly from the authorisedTechnical Assistance
Department. It can be downloaded from the company website.
• The“text in bold”must be read with particular care.
• The“text in italics”draws attention to other sections in this manual or clarications.
• “NOTE”provides the reader with additional information.
SYMBOLS USED IN THE MANUAL
ATTENTION:
Read the relative message with care as failure to observe the information provided could result in
serious damage to the product and put the persons who use it at risk.
INFORMATION:
failure to comply with these provisions will compromise the use of the product.
OPERATING SEQUENCES:
sequence of buttons to be pressed to access the menus or change settings.
MANUAL
carefully read this manual or the relative instructions.

2
1 - WARNINGS AND WARRANTY CONDITIONS
SAFETY PRECAUTIONS
• Installation, electrical connection, function test and maintenance
must only be carried out by authorised and qualied personnel.
• Install the product in accordance with all local and national legisla-
tion and regulations in force in the region or state.
• Only use the fuel recommended by the manufacturer. The product must not be
used as an incinerator.
• It is strictly forbidden to use alcohol, petrol, liquid fuel for lanterns, diesel,
bio-ethanol, uids for lighting charcoal or similar liquids to light/rekindle the
ame in these devices. Keep these ammable liquids well away from the appli-
ance when in use.
• Do not put any fuel other than wood pellets in the hopper.
• The instructions provided in this manual must always be complied with to en-
sure the product and any electronic appliances connected to it are used correct-
ly and accidents are prevented.
• This appliance can be used by children aged 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and under-
standthehazardsinvolved.Childrenmustnotplaywiththeappliance.
Cleaning and user maintenance shall not be carried out by children
without supervision.
• The user, or whoever is operating the product, must read and fully understand
the contents of this installation guide before performing any operation. Errors
or incorrect settings can cause hazardous conditions and/or poor operation.
• Do not climb on or lean on the product.
1  WARNINGS AND WARRANTY CONDITIONS

3
1 - WARNINGS AND WARRANTY CONDITIONS
Technical Dept. - All rights reserved - Reproduction is prohibited
• Do not put linen on the product to dry. Any drying racks or similar objects must
be kept at a safe distance from the product. Fire hazard.
• All liability for improper use of the product is entirely borne by the user and relieves
the Manufacturer from any civil and criminal liability.
• Any type of tampering or unauthorised replacement with non-original spare
parts could be hazardous for the operator’s safety and relieves the company
from any civil and criminal liability.
• Many of the surfaces of the product get very hot (door, handle, glass, smoke ex-
traction pipes, etc.). Avoid coming into contact with these parts without
adequate protective clothing or suitable means, such as gloves with
thermal protection or“cold handle”operating systems.
• It is forbidden to operate the product with the door open or the glass
broken.
• The doors/covers on the appliance must remain closed when it is not
used.
• The product must be powered by an electrical system that is equipped with an
eective earthing device.
• Switch the product o in the event of a fault or malfunction.
• Accumulated unburned pellets in the burner after each “failed start-up” must
be removed before lighting again. Check that the burner is clean and positioned
properly before lighting again.
• Do not wash the product with water. The water could get inside the unit and
damage the electrical insulation and cause electric shocks.
• Do not stand for a long time in front of the product in operation. Do not over-
heat the room you are in and where the product is installed. This could cause
injuries and health problems.
• Install the product in a location that does not present a re hazard and is
equipped with power and air supplies and smoke extractors.
• In the event of re in the chimney, turn o the device, disconnect it from the
mains electricity and do not open the hatch. Then contact the competent au-
thorities.
• The product and the cladding must be stored in a dry place and must not be

4
1 - WARNINGS AND WARRANTY CONDITIONS
exposed to weathering.
• It is recommended not to remove the feet that support the product in order to
guarantee adequate insulation, especially if the ooring is made of ammable
materials.
• In the event of a malfunction with the ignition system, do not force it to light by
using ammable materials.
• Special maintenance must only be performed by authorised and qualied per-
sonnel.
• Assess the static conditions of the surface on which the weight of the product
will rest and provide suitable insulation if it is made of ammable material (e.g.
wood, tted carpet or plastic).
• Live electrical parts: only power the product once it has been fully assembled.
• Disconnect the product from the 230V power supply before performing any
maintenance operation.
• Improper use or poor maintenance of the product can cause hazardous situa-
tions to arise.
• It is forbidden to manually load the fuel into the brazier. Failure to
follow this warning can lead to hazardous situations.
• Before the product is restarted, it is essential to remove any built up
unburned pellets in the brazier due to failed ignition, emptying of the
tank or any situation that may cause this condition.

5
1 - WARNINGS AND WARRANTY CONDITIONS
Technical Dept. - All rights reserved - Reproduction is prohibited
INFORMATION:
Please contact the retailer or qualied personnel authorised by the company to resolve a problem.
• You must only use the fuel specied by the manufacturer.
• When the product is switched on for the rst time it is normal for it to emit smoke due to the paint overheating for the rst time.
Therefore make sure the room in which it is installed is well ventilated.
• Check and clean the smoke extraction pipes regularly (connection to the chimney).
• The product is not a cooking appliance.
• Always keep the cover of the fuel hopper closed.
• Store this installation and use manual with care as it must accompany the product for the duration of its useful life. If the product is
sold or transferred to another user, ensure the manual is also handed over.
INTENDED USE
The product only works with wood pellets and must be installed indoors.
WARRANTY CONDITIONS
The company guarantees the product, with the exception of elements subject to normal wear listed below, for a period of 2 (two)
years from the date of purchase attested by:
• a document to serve as proof of purchase (invoice and/or receipt) that shows the name of the vendor and the date on which the
purchase was made;
• forwarding of the completed certicate of guarantee within 8 days of purchase.
Furthermore, in order for the guarantee to be valid, the device must be installed and calibrated by qualied personnel, and where
necessary, the user must be issued with a declaration of conformity and correct functioning of the product.
We recommend performing a functional test of the product before completion with the relative nishes, if applicable (claddings, painting
of walls, etc.).
Any installation that fails to comply with the regulations in force will invalidate the product guarantee, as will improper use or failure to
carry out the maintenance prescribed by the manufacturer.
The guarantee is valid on the condition that the instructions and warnings contained in the use and maintenance manual are observed,
and therefore the product is used correctly.
The replacement of the entire system or the repair of one of its components does not extend the guarantee period, and the original expiry
date remains unchanged.
The guarantee covers the replacement or free repair of parts recognised as being faulty at source due to manufacturing defects.
To benet from the guarantee, in the event of a fault, the customer must have the guarantee certicate and present it with the proof of
purchase document to the Technical Assistance Oce.

6
1 - WARNINGS AND WARRANTY CONDITIONS
EXCLUSIONS
The guarantee does not cover malfunctions and/or damage to the appliance that arise due to the following causes:
• Damage caused during transportation or relocation
• all parts that develop faults due to negligence or improper use, incorrect maintenance, installation that does not comply with the
manufacturer’s instructions (always refer to the installation and use manual provided with the appliance)
• incorrect dimensioning with regards to the use or faults in the installation or failure to adopt the necessary devices to guarantee
proper execution
• improper overheating of the equipment, use of fuels not conforming to the types and quantities indicated in the instructions
provided
• further damage caused by incorrect user interventions in an attempt to x the initial fault
• worsening of the damage due to the continued use of the equipment by the user, once the defect has been noticed
• in the presence of a boiler, any corrosions, incrustations or breaks caused by water ow, condensation, hardness or acidity of the
water, improperly performed descaling treatments, lack of water, mud or limescale deposits
• ineciency of chimneys, ues or parts of the plant aecting the equipment
• damage caused by tampering with the appliance, atmospheric agents, natural disasters, vandalism, electrical discharges, res,
faults in the electric and/or hydraulic system.
• Failure to have the annual stove maintenance performed by an authorised technician or qualied personnel will result in the loss of
the warranty.
Also excluded from this guarantee are:
• parts subject to normal wear such as gaskets, glass, claddings and cast iron grids, painted, chrome-plated or gilded parts, handles
and electric cables, bulbs, indicator lights, knobs, all parts which can be removed from the hearth.
• Variations in colour of the painted or ceramic/serpentine parts and craquelure ceramics as they are natural characteristics of the
material and product use.
• masonry work
• plant parts (if present) not supplied by the manufacturer
Any technical interventions on the product to eliminate the above-said defects and consequent damages must be agreed upon with
the Technical Assistance Centre, who reserves the right to accept the relative appointment or not. However, said interventions will not
be carried out under warranty but as technical assistance to be granted at part of any eventual and specic agreed conditions and in
accordance with the fee in force for the work to be carried out.
The user will also be charged for any costs incurred to remedy the incorrect technical interventions, tampering or damage to the appliance,
not attributable to original faults.
Save for the legal or regulatory limits, the guarantee does not cover the containment of atmospheric and acoustic pollution.
The company declines all liability for any damage which may be caused, directly or indirectly, to persons, animals or objects as
a consequence of non compliance with any prescription specied in the manual, especially warnings regarding installation,
use and maintenance of the appliance.

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1 - WARNINGS AND WARRANTY CONDITIONS
Technical Dept. - All rights reserved - Reproduction is prohibited
SPARE PARTS
In the event of a malfunction, consult the retailer who will forward the call to theTechnical Assistance Service.
Use only original spare parts.The retailer or service centre can provide all necessary information regarding spare parts.
We do not recommend waiting for the parts to be worn before having them replaced. It is important to perform regular maintenance.
The company declines all liability if the product and any other accessory is used improperly or modied without
authorisation.
All parts must be replaced with original spare parts.
WARNINGS FORTHE CORRECT DISPOSAL OF THE PRODUCT.
The owner is the sole party responsible for demolishing and disposing of the product. This must be performed in compliance with laws
related to safety and environmental protection in force in his/her country.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special dierentiated waste collection centre set up by the local authorities or to a retailer that provides this service.
Separating and recycling prevents potential negative eects on the environment and health (often caused by inappropriately disposing of
product parts). It also allows materials to be recovered in order to obtain signicant savings in energy and resources.
WHY A SEALED STOVE?
Products constructed with a perfectly sealed structure do not consume the room’s oxygen but draw all the air form the outer environment
(if suitably ducted) and may therefore be installed in all dwellings that require a high degree of insulation such as“passive”or“high energy
eciency” houses. Thanks to this technology there is no risk of smoke emissions in the room, hence no air intakes and relevant aeration
grilles are required in the installation premises. Consequently, there will be no more drafts of cold air in the room, which make it less
comfortable and reduce the overall eciency of the system. The sealed stove may even be installed in the presence of forced ventilation
or in premises that might have negative pressure with respect to the outside.

8
2 - INSTALLATION
The instructions in this chapter refer explicitly to the Italian installation regulation UNI 10683. In any case,
always observe the domestic regulations in force.
PELLETS
Wood pellets are manufactured by hot-extruding compressed sawdust which is produced during the working of natural dried wood.The
compactness of the material is guaranteed by the lignin contained in the wood itself and allows pellets to be produced without glue or
binders.
The market oers dierent types of pellets with characteristics that vary according to the wood mixtures used. The most common
diameter on the market is 6 mm (although 8 mm diameter is available too) with a length, on average, of between 3 and 40 mm. A good
quality pellet has a density of between 600 and 750 or more kg/metres cubed and a water content that accounts for 5 to 8% of its weight.
Pellets have technical advantages besides being an ecological fuel, as the wood residue is used completely, thereby achieving cleaner
combustion than that of fossil fuels.
Good-quality wood has a caloric value of 4.4 kW/kg (15% moisture, after about 18 months of seasoning), whereas that of pellets is 4.9
kW/kg. To ensure good combustion, the pellets must be stored in a dry place and protected from dirt. Pellets are usually supplied in 15 kg
bags, therefore, storing them is very convenient.
Good quality pellets guarantee good combustion, thereby decreasing harmful emissions into the atmosphere.
The poorer the quality of the fuel, the more often the internal parts of the brazier and combustion chamber must
be cleaned.
The main quality certications for pellets currently available on the European market guarantee that the fuel complies with class A1/A2
according to ISO 17225-2 (ex EN 14961). These certications include, for example, ENPlus, DINplus, Ö-Norm M7135, and in particular,
guarantee the following characteristics:
• caloric value: 4.6 ÷ 5.3 kWh/kg.
• Moisture content: ≤ 10% of the weight.
• Percentage of ash: max 1.2% of the weight (A1 less than 0.7%).
• Diameter: 6±1/8±1 mm.
• Length: 3÷40 mm.
• Content: 100% untreated wood without the addition of binding substances (max 5% bark).
• Packaging: in sacks made from ecologically compatible or biologically decomposing material.
The company strongly recommends using certied fuel for its products (ENplus, DINplus, Ö-Norm M7135).
Poor quality pellets or others that do not comply with the characteristics specied previously may compromise the
operation of your product and can therefore render the guarantee and product liability invalid.

9
2 - INSTALLATION
Technical Dept. - All rights reserved - Reproduction is prohibited
FOREWORD
The installation position must be chosen according to the room, to the smoke extraction system, to the chimney ue. Check with local
authorities whether there are any restrictive regulations in force regarding the combustion air inlet, the smoke outlet system, the
ue or the chimney cap. The manufacturer declines all responsibility in the event of installations that do not comply with the laws in
force, incorrect room air exchange, electrical connection non-compliant with the standards and inappropriate use of the appliance. The
installation must be carried out by a qualied technician, who must issue a declaration of conformity of the system to the purchaser and
will assume full responsibility for nal installation and consequent good operation of the product.
In particular one must ensure that:
• there is a suitable combustion air inlet and smoke outlet in compliance with the type of product installed
• other stoves or devices installed do not cause depression in the room where the product is installed (for sealed appliances only, a
maximum of 15 Pa of depression in the room is allowed)
• when the product is switched on there is no reux of smoke in the room
• fumes extraction takes place in total safety (sizing, smoke seal, distances from ammable materials..).
We especially recommend to check the data tags of the ue for the safety distances that must be observed in presence
of combustible materials and the type of insulating material to be used. These indications must be followed strictly to
prevent serious harm to people and the integrity of the home. The installation of the appliance must ensure easy access to
clean the appliance itself, the smoke outlet pipes and the ue. It is forbidden to install the stove in rooms with a re hazard.
Installation in studio ats, bedrooms and bathrooms is only allowed with sealed or closed appliances equipped with
suitable combustion air ducting directly outside. Always maintain adequate distance and protection in order to prevent
the product from coming into contact with water.
In the event there are several appliances installed, the external air inlet must be sized accordingly.
MINIMUM DISTANCES
It is recommended to install the stove detached from any walls and/or furniture, with a minimum clearance to allow eective aeration
of the appliance and a good distribution of heat in the room. Comply with the distances from ammable or heat-sensitive objects (sofas,
furniture, wood panelling, etc.) as specied below. The frontal distance from ammable materials must be at least as specied in the
product’s technical data table. If particularly delicate objects are present, such as furniture, curtains or sofas, increase the stove clearance
accordingly.
If the oor is made of wood, it is recommended to t a oor protection sheet in compliance with the Standards in
force in the country of installation.
ERICA
Non-ammable walls Flammable walls
A = 5 cm
B = 15 cm
A = 5 cm
B = 20 cm
If the oor is made of combustible material, it is recommended to use protection made of non-combustible material (steel, glass...) that
also protects the front from falling combusted material during cleaning operations.
The appliance must be installed on a oor with adequate load capacity.

min.3,5 metri
AT
(A)
AP
(B)
10
2 - INSTALLATION
FOREWORD
This chapter on the Smoke Flue has been produced in reference to the prescriptions of European regulations (EN13384 - EN1443 - EN1856
- EN1457).
The chapter provides indications for installing an ecient and correct smoke ue but is under no circumstances to substitute the
regulations in force, which the qualied technician must be in possession of. Check with local authorities whether there are any restrictive
regulations in force regarding the intake of air for combustion, the smoke extraction system, the ue or the chimney.
The company declines all liability relating to the poor functioning of the boiler if this is due to the use of an insuciently sized ue in
violation of regulations in force.
SMOKE FLUE
The ue or chimney is of great importance for the proper operation of a solid fuel-burning heating appliance with natural draught, as
modern heating appliances have high eciency with cooler ue gasses and consequently less draught, it is therefore essential that the
ue is built up to standard and always kept in perfect working order. A ue that serves a pellet/wood fuelled appliance must be at least
category T400 (or greater if the appliance requires, and resistant to soot res. Smoke must be extracted through a single ue made of
insulated steel (A) or an existing ue that complies with the intended use (B).
A simple air shaft in cement must be suitably lined. In both solutions there must be an inspection cap (AT) and/or inspection hatch (AP)
- FIG.1.
It is prohibited to connect more than one wood/pellet or any other type of appliance (vent cowling...) to the same ue.
FIGURE 1 - SMOKE FLUE

ABC
D
E
A
B
C
D
15° E
F
A
B
C
D
E
30°
F
11
2 - INSTALLATION
Technical Dept. - All rights reserved - Reproduction is prohibited
TECHNICAL CHARACTERISTICS
Have the eciency of the ue checked by an authorised technician.
The ue must be sealed against ue gasses, in a vertical direction without narrowing, be made with materials impermeable to smoke,
condensation, thermally insulated and suitable to resist normal mechanical stress over time (we recommend replaces made of A/316
or refractory material with insulated round section double chamber). Be suitably insulated externally to avoid condensation and reduce
smoke cooling. It should be separated from combustible or ammable materials with an air gap or insulating materials: check the distance
specied by the manufacturer of the replace according to EN1443.The chimney opening must be in the same room as the appliance, or
at most in the adjoining room, and have a soot and condensation collection chamber beneath the opening, and be accessible via a sealed
metal hatch.
FLAT ROOF
ROOF AT 15°
ROOF AT 30°
A = 0.50 metres
B = DISTANCE > 2 metres
C = DISTANCE < 2 metres
D = O.50 metres
E = TECHNICAL VOLUME
A = MIN. 1.00 metres
B = DISTANCE > 1.85 metres
C = DISTANCE < 1.85 metres
D = 0.50 metres above highest
point
E = 0.50 metres
F = REFLUX ZONE
A = MIN. 1.30 metres
B = DISTANCE > 1.50 metres
C = DISTANCE < 1.50 metres
D = 0.50 metres ABOVE
HIGHEST POINT
E = 0.80 metres
F = REFLUX ZONE
FIGURE 2
FIGURE 3
FIGURE 4

A
B
D
60°
E
C
FA
B
C
D
E
45°
F
12
2 - INSTALLATION
ROOF AT 60° ROOF AT 45°
DIMENSIONING
The drop in pressure (draft) of a ue depends on its height. Check the drop in pressure with the values indicated in the technical
characteristics.The minimum height of the chimney is 3.5 meters.
The interior cross-section of the ue can be circular (best variation), square or rectangular (the ratio between the interior sides must be
≤1.5) with the sides joined with a minimum radius of 20 mm. The dimension of the cross-section must be minimum Ø100mm.
The cross-sections/lengths of the chimneys shown in the technical data tables are indications for correct installation. Any alternative
congurations must be correctly dimensioned in accordance with the general method of calculation of UNI EN13384-1 or other proven
eciency methods.
Below is a list of some ues available on the market:
Steel chimney AISI 316 with
double chamber insulated with
ceramic bre or equivalent
resistant up to 400°C.
Refractory chimney with
double insulated chamber and
external lightweight concrete
cladding with cellular material
such as clay.
Traditional square-section clay
chimney with insulating empty
inserts.
Avoid products with an internal
rectangular section where the
larger side is 1.5 times the
smaller side (e.g. 20x40 or
15x30).
EXCELLENT GOOD POOR VERY POOR
A = MIN. 2.60 metres
B = DISTANCE > 1.20 metres
C = DISTANCE < 1.20 metres
D = 0.50 metres ABOVE HIGHEST POINT
E = 2.10 metres
F = REFLUX ZONE
A = MIN. 2.00 metres
B = DISTANCE > 1.30 metres
C = DISTANCE < 1.30 metres
D = 0.50 metres ABOVE HIGHEST POINT
E = 1.50 metres
F = REFLUX ZONE
FIGURE 5 FIGURE 6

1
9
9
2
3
4
5
6
7
8
9
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2 - INSTALLATION
Technical Dept. - All rights reserved - Reproduction is prohibited
MAINTENANCE
The ue must be kept clean, since the deposit of soot or unburned oils reduces the cross-section reducing the draft and thus compromising
the ecient functioning of the heater and, if large build-ups accumulate, can catch re. The ue and chimneypot must be cleaned and
checked by a qualied chimney sweep at least once a year. Once the inspection/maintenance has been performed, request a written
report that the system is safe.
Failure to perform cleaning jeopardises the system’s safety.
CHIMNEY
The chimney is a crucial element for the heating appliance to work properly: we recommend a wind proof chimney (A), see Figure 7.
The area of the opening for smoke
extraction must be at least double the
cross-section of the smoke duct/ue
system, and arranged so that smoke
extraction is ensured even in strong
wind. The chimney must prevent rain,
snow or animals from entering the
chimney. The height of outow into
the atmosphere must be beyond the
reux zone created by the shape of the
roof or any obstacles near the outlet
(see Figures 2-3-4-5-6).
CHIMNEY COMPONENTS
KEY:
(1) CHIMNEY
(2) REFLUX CHANNEL
(3) SMOKE DUCT
(4) THERMAL INSULATION
(5) OUTSIDE WALL
(6) CHIMNEY CONNECTION
(7) SMOKE CHANNEL
(8) HEAT GENERATOR
(9) INSPECTION ACCESS PANEL
FIGURE 7
FIGURE 8

A
B B
A
C
MIN.1,5 m MIN.1,5 m
MIN.1,5 m
MIN.0,3 m
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2 - INSTALLATION
EXTERNAL AIR INLET
It is mandatory to provide an adequate external air intake that supplies the combustion air required for the product to work properly. The
ow of air between the outside and the installation room may be direct, through an inlet in an external wall of the room; or indirect, via
air intake from adjoining rooms and connecting permanently with the installation room (see Figure 9 b). Adjoining areas may not include
sleeping areas, garages or general areas with a re hazard. During installation one must check the minimum clearances required for air
intake from outside.Take into account the presence of doors and windows that could interfere with the proper ow of air to the stove (see
diagram below).
The air inlet must have a minimum net total area of 80 cm2: the surface must be increased accordingly if there are other active generators
(for example: electric fan for stale air extraction, hood, other stoves, etc.), which could cause a depression in the room. Make sure that,
with all appliances on, the pressure drop between the room and the outside does not exceed 4 Pa (also for sealed appliances if the
combustion air has not been suitably ducted outside). If necessary increase the intake section of the air inlet, which must be made at oor
level and always protected with a bird-proof outer protection grid and in such a way that it cannot be obstructed by any object.
FIGURE 9 A - DIRECTLY FROM OUTSIDE
FIGURE 10
FIGURE 9 B - INDIRECTLY FROM THE ADJACENT ROOM
A=AIR INLET
B=ROOM TO BE VENTILATED
C=INCREASE OF THE GAP UNDER THE DOOR

15
2 - INSTALLATION
Technical Dept. - All rights reserved - Reproduction is prohibited
DISTANCE (metres) The air inlet must be at a distance of:
1.5 m UNDER Windows, doors, smoke outlets, cavities, ....
1.5 m HORIZONTALLY Windows, doors, smoke outlets, cavities, ....
0.3 m ABOVE Windows, doors, smoke outlets, cavities, ....
1.5 m AWAY from smoke outlet
Since the Erica stove is sealed, and should you wish for the whole installation to be sealed as well, follow the instructions below:
• the air required for combustion must be directly taken from outside
• use a pipe having Ø 60 mm minimum and maximum length 2 metres; see stove rear for the connection.
• If installed in double wall ue (PGI system) the combustion air is taken from the hollow space. For proper operation the pipe must
be 2m long at most.
• In the installation stage it is required to check the minimum distances required for the combustion air intake because, by way of
example, an open window or door cause a vortex that might subtract the combustion air required for the stove.
• On the outer wall it is required to install a 90° elbow to protect the combustion air ow from the eects of wind: aim the elbow
opening down.
• Fit the elbow with a bird protection grate so that it is not obstructed by any object.
• Warnings: check with the local regulations whether there are any restrictive regulations concerning the combustion air intake: if so,
they must be applied. In some installation conditions the sealed connection is compulsory, in case of doubt always adhere with the
most restrictive regulations.
• Connection procedure of sealed chamber stove with PGI pipes:
• Original pipe position all retracted (STAGE 1)
• Extract the pipe by about 2 cm (STAGE 2)
• Insert the female pipe Ø6 cm (STAGE 3)
STEP 1 STEP 2 STEP 3

16
2 - INSTALLATION
CONNECTION TO FLUE
The connection between the ue and the appliance must be via a smoke duct that conforms with EN 1856-2. The connecting section
must extend no more than 4 m horizontally, with a maximum incline of 3% and containing a maximum of 3 90% bends (accessible for
inspection - do not count the T joint at the appliance outlet).
The diameter of the smoke duct must be equal to or greater than that of the appliance outlet (Ø 80 mm).
TYPE OF DEVICE SMOKE DUCT
Minimum vertical length 1.5 metres
Maximum length
(with 1 accessible 90° bend)
6.5 metres
Maximum length
(with 3 accessible 90° bends)
4.5 metres
Maximum number of accessible 90° bends 3
Horizontal sections
(minimum incline 3%)
4 metres
Use smoke ducts with a diameter of 80mm or 100mm depending on the type of system, with silicone gaskets or similar gaskets that can
withstand the high operating temperatures of the appliance (min. T200 class P1). The use of exible metal tubes in bre cement
or aluminium is prohibited. For direction changes, we always recommend the use of a T joint with an inspection cap allowing
easy access for cleaning the tubes. Always ensure that the inspection cap is replaced and hermetically sealed with the seal in tact after
cleaning.
It is prohibited to connect more than one appliance to the same smoke duct, or the discharge from overhead cowling. It is prohibited to
extract the products of combustion directly through the wall, whether into indoor spaces or outdoors.
The smoke duct must be a minimum distance of 400 mm from ammable or heat-sensitive structures.

T
I
S
I
U
B
A
P
U
I
I
C
4
3
D
2
I
E
V
U
1
F
17
2 - INSTALLATION
Technical Dept. - All rights reserved - Reproduction is prohibited
EXAMPLES OF CORRECT INSTALLATION
1. Installation of Ø150mm ue with hole for the passage
of the tube increased by:
minimum 100 mm around the tube if next to non
ammable parts such as cement, brick, etc.; or
minimum 300 mm around the tube (or as prescribed by
data tags) if next to ammable parts such as wood etc.
In both cases, install suitable insulation between the ue
and the ceiling.
Always check and respect the data tags on the ue,
in particular the minimum safety distances from
combustible materials.
The previous rules also apply for holes made in walls.
2. Old ue, minimum pipe Ø100mm with the inclusion of
an external access door for chimney cleaning.
3. External ue made of insulated stainless steel pipes,
i.e. with double walls minimum Ø100mm: all securely
mounted on the wall. With wind-proof chimney. See g.
7 type A.
4. Ducting system usingT joints that allow easy access for
cleaning without having to remove the tubes
FIGURE 11
U = INSULATING
V = ANY REDUCTION FROM 100 TO 80 MM
I = INSPECTION CAP
S = INSPECTION ACCESS PANEL
P = AIR INLET
T = T JOINT WITH INSPECTION CAP
A = MINIMUM 40 MM
B = MAXIMUM 4 M
C = MINIMUM 3°
D = MINIMUM 400 MM
E = HOLE DIAMETER
F = SEE FIG.2-3-4-5-6

521
503 45
30 980
209
208 134 178
324
Ø80
Ø60
18
3 - DRAWINGS AND TECHNICAL FEATURES
DRAWINGS AND CHARACTERISTICS
ERICA DIMENSIONS