Ricardo Sous Vide Precision Cooker Installation guide

USER CARE AND INSTRUCTION MANUAL
Thank you for purchasing the sous vide precision cooker. Before using this product,
please read the user care and instruction manual carefully.
Sous Vide Precision Cooker

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to prevent
fire, electric shock, serious personal injury and/or property damage, including the following.
READ ALL INSTRUCTIONS CAREFULLY BEFORE FIRST USE.
:::This appliance should not be used by children. Keep appliance and its cord out of the reach
of children and pets. Close adult supervision is necessary when any appliance is used
near children.
:::Do not let the power cord to hang (over the edge of a table or counter) as you may trip and
fall or cause the heated water in the cooking container to spill and possibly cause burns or
injuries. Donot let the power cord touch the cooking container or any hot surfaces.
:::Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions
or has been damaged in any manner. Do not attempt to repair this product yourself, there
are no user serviceable parts inside. If there is a problem, please call 1-833-751-4101.
:::Always ensure the precision cooker is securely clamped to the cooking container before
use. Theappliance must always be kept perpendicular to the water level in order to properly
circulate the water bath.
:::Always seal food in a bag before submerging it into the water of the cooking container.
:::Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of
foodborne illness. Refer to the minimum cooking times provided within this guide.
:::ATTENTION Burn hazard! The stainless steel element cover, the heating element, the
cooking container, the heated water and the food bag become hot during use. Do not touch
hot surfaces. Use protective oven mitts to avoid burns or serious personal injury.
:::This appliance generates heat and hot water may cause splattering or steam during use.
Takeproper precautions to prevent the risk of burns, fire, personal or damage to property.
:::To protect against electric shock, never immerse the power cord, the plug, the motor body
or the control panel in water or other liquid.
:::Always use the precision cooker in water only. Never use deionized water or any
other liquids.
:::Do not operate the appliance outside of water. Maintain the water level between MIN and
MAX indicators. Do not fill water over the MAX fill line.
:::E3 error code will appear on the upper display and the cooker will stop (or will not start)
if the water level is too low or does not reach the MIN indicator. Add sucient water and
restart the appliance.
:::Always place the cooking container on a flat, stable and heat resistant surface. Do not use
the appliance on temperature sensitive surfaces.
:::Do not remove the stainless steel element cover while the appliance is plugged in or
operating as there are heating and moving parts.
:::Avoid contact with the heating element and water circulator to prevent personal injury or
damage to the appliance.
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:::During operation keep hands, hair and clothing away from the appliance and the cooking
container to reduce risk of injury to persons, and/or damage to the appliance.
:::The heating element, temperature sensors and water circulator enclosed inside the stainless
steel element cover are fragile and must be handled with care to prevent any damage or
deformation to these internal parts.
:::The device must not be operated via an external timer or remote control.
:::Do not use the appliance for anything other than its intended use. Do not use attachments or
accessories that are not recommended or sold by the manufacturer.
:::Do not place the appliance on or near a hot gas or electric burner or in a heated oven or
microwave oven.
:::Do not leave the appliance unattended. Always unplug the appliance from the electrical
outlet when not in use.
:::Do not plug or unplug the product into/from the electrical outlet with wet hands.
:::This appliance is intended for household use only. Do not use outdoors.
:::Use the provided plug only.
:::Connect the power plug to an easily accessible outlet so that the appliance can be unplugged
immediately in the event of an emergency.
:::If the motor body and the control panel fall or accidentally become immersed in water, unplug
the appliance from the wall outlet immediately. Do not reach into the water! It may cause an
electric shock.
:::Unplug appliance from the electrical outlet before cleaning and when not in use. To unplug,
grasp the plug and pull it from the electrical outlet. Never pull cord.
:::Allow the appliance to cool down completely before emptying water from the cooking
container, relocating or cleaning.
:::The cord for this appliance should be plugged into a 120V AC electrical wall outlet.
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY

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NOTES ON THE PLUG
As a safety feature, the appliance is equipped with a grounded plug, which will only fit into a
three-prong outlet. Do not alter the plug. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Contact a qualified
electrician if there is doubt as to whether the outlet is properly grounded.
NOTES ON THE CORD
The short power-supply cord provided should be used to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. Do not use an extension cord with this appliance.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
It should be plugged into a separate electrical circuit.
TECHNICAL DATA
Main voltage: 120V / Frequency: 60Hz / Power consumption: 1000 watts

55.5C
02:30
SET
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1. digital control panel
2. LED light ring
3. motor body
4. stainless steel removable
element cover
5. minimum (MIN) and maximum
(MAX) water level indicators
6. water flow channels
7. clamp
8. stainless steel
heating element
9. water circulator
10. removable cap
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1
3
5
7
2
6
SET
SET
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10
1
6
7
2
4
5
3
4
1. current water temperature display
2. set cooking time and set water
temperature display
3. set timer icon
4. +/- : cooking time and
temperature adjustment buttons
5. start/pause button
6. set temperature icon
7. setting button: to set cooking time
and temperature
PARTS IDENTIFICATION
Product may vary slightly from diagram.
CONTROL PANEL

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SOUS VIDE COOKING
Sous vide is French for “under vacuum”. It is a cooking technique in which food is hermetically
sealed, immersed and cooked in a water bath at a precisely controlled temperature for a period of
time. This technique produces consistent & perfect results that are impossible to obtain through
any other cooking method.
The sous vide precision cooker precisely controls temperature of water bath to evenly
cook food to exact desired doneness. Sous vide cooking eliminates the worry of over or under
cooking food and guarantees:
:::perfect doneness from edge to edge
:::moist and tender texture
:::enhanced flavors
:::preserved food integrity
:::consistent results every time
BEFORE FIRST USE
:::Read all instructions and important safeguards.
:::Remove all packaging materials and ensure that all items have been received in good condition.
:::Remove the protective film on the control panel and ensure no packaging materials remain on
the heating element, the water circulator or the removable element cover.
:::Tear up all plastic bags as they can pose a risk to children.
:::Using a soft damp cloth, wipe the surface of the upper body and the stainless steel element
cover. Dry thoroughly.

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COOKING PHASE LED INDICATOR
The sous vide precision cooker is designed with a unique LED colour changing light
ring that indicates the cooking phase every step of the way!
PREHEATING MODE
Once the temperature and timer parameters have been set and the button is pressed, the
preheating stage will start. The LED light ring will light up blue indicating that the appliance is in
preheating stage as the water starts heating and circulating. The set temperature will appear on
the lower display for 4 seconds (the set temperature icon is lit), it will then disappear to show the
set timer for 4 seconds (set timer icon is lit). The display will toggle back and forth between set
temperature and set timer until the desired temperature is reached.
No food should be added into water bath at this stage. Preheating time may vary depending
on the current and set water temperature, food quantity as well as external factors such as
ambient temperature.
COOKING MODE
Once the preheating stage is completed, the appliance will beep 3 times and the LED light ring
will change to red, indicating the appliance has switched to the cooking stage. Food must be
immersed into water bath at this stage. Ensure the food is not floating above the water, it must be
fully submerged and must remain so throughout the entire cooking phase.
COMPLETED
Once timer is completed, the appliance will emit 3 beep sounds, 3 times consecutively (total of
9beeps). The appliance will stop heating and circulating water, timer will turn o and the LED light
ring will change to green colour, indicating cooking is completed. Only current water temperature
will be shown on upper display.
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USING THE SOUS VIDE PRECISION COOKER
During first use of the appliance, smoke and/or a slight odour may occur from the appliance
because of the initial warming process of the materials. This is normal and will quickly disappear.
Itwill not recur after appliance has been used a few more times.
INTERFACE FUNCTIONING
1- Plug the power cord into a 120V AC wall outlet to turn the appliance on. Appliance will beep
and the upper display will show the current water temperature.
2- Press button to adjust the cooking settings.
2.1 When pressing once, the icon lights up, the default set temperature “54.0C” will appear
on lower display and blink for about 6 seconds. During this time, press or buttons t o
set desired temperature. Each press will adjust the set temperature by increment of
0.5 °C (or 1 °F). Holding down on the button will increase or decrease the temperature faster.
2.2 Once desired temperature is set, press again on button to adjust the cooking timer.
The icon lights up, the default cooking time “00:00’’ will appear on the lower display and
the hours “00:’’ blink for 6 seconds. During this time, press or buttons to set desired
HOUR by increment of 1 hour. Press button again to set desired MINUTE. Previously set
HOUR will stop flashing and stay lit, the minutes “:00’’ blink for 6 seconds. During this time,
press or buttons to set desired MINUTE by increment of 1 minute. Holding down on
the button will increase or decrease the cooking time faster.
2.3 Use button to toggle back and forth between the temperature and timer settings.
NOTE
:::Temperature setting range is 20 °C to 95 °C (68 °F to 203 °F)
:::Timer setting range is 1 minute up to 99 hours and 59 minutes (00:01 – 99:59)
:::Dierent cooking temperatures are required for dierent types of food. Refer to the “Cooking
Guidelines’’ section for more details about suggested cooking times and temperatures.
3- Once desired temperature and timer are set, press button to start. The blue LED ring will
light up indicating that the appliance is in preheating stage and the water starts heating and
circulating to gradually reach the set temperature.
4- Once the preheating stage is completed, appliance will automatically switch to cooking mode.
MANUAL START COUNTDOWN (DEFAULT PROGRAMMING)
The default setting on the machine requires the cooking timer to be manually started once
preheating stage is completed. When appliance enters the cooking phase, the icon is lit and
continuously flashes, indicating the timer must be manually started for countdown. The appliance
will maintain water bath at set temperature until the timer is started. Once food is submerged
into the water bath, press and hold button for 3 seconds to start the timer countdown.
Appliance will beep once, the icon stops flashing and will remain lit until countdown is

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completed. Display shows the set time and will start counting down. The “ :’’ between set hour and
minute flashes to indicate that the timer countdown has begun.
AUTOMATIC COUNTDOWN
In automatic countdown mode, when the appliance enters the cooking phase, it will beep 3
times, the LED light ring will change to red, the icon lights up and will remain lit. Timer will
automatically start counting down. The “ :’’ between set hour and minute will flash to indicate that
the timer countdown has begun.
To change the default manual start setting to automatic countdown mode, simultaneously
press both and buttons for 3 seconds, until a beep sound is heard.
5- Refer to the “Cooking phase LED indicator’’ section for more details about every cooking phases.
6- Unplug the power cord from electrical outlet to turn o the appliance.
UNIT CONVERSION °C OR °F
Default temperature reading is Celsius. To change from Celsius to Fahrenheit, press and hold
 b utton for 3 seconds. It is possible to switch between Celsius and Fahrenheit at any time during use.
PAUSE
Anytime during use, press button once to pause. The LED light ring will turn o, indicating
the appliance has stopped functioning, is not heating nor circulating. Do not pause cooking for
more than 1 or 2 minutes to avoid cooling temperature of the water bath.
Press button once to restart the appliance and the timer countdown. The “:’’ between set hour
and minute will flash to indicate that the timer is on and will continue counting down as it was.
STEPS TO SOUS VIDE COOKING
1- Select a cooking container.
:::The cooking container must be large enough to hold food bag(s) with plenty of room for
water to circulate entirely around each food bag. It is recommended to use a large metal
pot of 24 cm (9.5”) diameter with a wall height of 17-20 cm minimum. Themaximum
container capacity should not exceed 20 liters.
:::Do not use plastic containers made with BPA or PVC materials.
:::Place the cooking pot on a stable, flat and heat resistant surface such as a protective trivet.
2- Clamp the precision cooker securely to the side of the container. It is important to ensure the
appliance is perpendicular to the water level in order to properly circulate the water bath.

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3- Add water to the cooking container. The water level should reach in between the minimum
(MIN) fill line and the maximum (MAX) fill line, shown on the stainless steel element cover.
Ensure to leave enough room in the container for food to be added.
4- Plug the power cord into a 120V AC wall outlet. Appliance will beep and upper display will
show the current water temperature. Set the target temperature and cooking timer and
press button to start the appliance. Preheat water while preparing food.
5- Place the food to be cooked in a zip-top freezer bag.
:::V acuum sealing food is practical but not necessary for sous vide cooking. Bags made of
polyethylene and polypropylene that are labeled BPA-free are safe for sous vide cooking.
Mostname-brand zip-top freezer bags as well as the bags sold for vacuum sealing can be used.
Avoid thinner, generic bags or bags that are not labeled as BPA-free.
:::Ensure food placed in freezer bags are not overcrowded. Water must circulate entirely
around each portion of food to be cooked, do not layer food in the bag.
:::Spices or marinades can be added to the food inside the bag. It is recommended to use a
little less seasoning than with traditional cooking methods, especially when seasoning with
salt. It is always possible to season to taste after cooking is completed.
IMPORTANT
:::Ensure that the food bags are clean and have not been contaminated by dirt or other
food items.
:::Use proper precautions while preparing food to prevent cross contamination.

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NOTE: For c ooking perio ds longer than 8 hours, it is recommended to seal food with a
vacuum sealer.
6- Remove air from the freezer bag and seal it.
6.1 If a vacuum sealer and pouch is used, the seal will be created by the vacuum sealer after
the air has been removed.
6.2 If using a zip-top freezer bag, it is required to remove air from the bag, creating as much
as possible, a tight vacuum seal. While holding the top of the bag open, slowly lower it into
the container of water. The pressure of the water will squeeze the air out of the bag. Just
before the top of the bag reaches the water, zip it closed.
7- Submerge the sealed bag into the cooking container.
Once preheating stage is completed and the water bath is ready for cooking, the LED light ring
will change to red. At this time, the sealed bag can be immersed into the cooking pot.
7.1 If using a vacuum sealed pouch, the bag can completely be submerged below the
waterlevel.

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7.2 However, if using a zip-top freezer bag, do not submerge the seal of the bag. Clip the top
of the bag to the side of the cooking pot ensuring the seal will not go underwater to avoid
liquid to leak inside the bag.
It is important to ensure the food is fully submerged into water throughout all the cooking
phase. If the food bag floats above water, use a large, heavy metal spoon, plate or any other
heat resistant utensil to weigh the bag down to keep food submerged.
NOTE:
:::The temperature of the water bath may fluctuate slightly when sealed food is immersed
into the water bath. During this short period, the LED light ring may change back to blue
for a few seconds. This is normal and the LED light ring will automatically change to red
colour as soon as the water bath returns to the set temperature.
:::For extended cooking time, verify periodically the water level to ensure it remains above the
food and the MIN level indicator. If needed, add water of approximately same temperature
(but not hotter) as the water bath into the cooking container to avoid cooling the water
bath.
8- Sear meat and serve.
:::Once cooking phase is completed, using tongs and protective oven mitts, remove the bag
from water bath. Remove food from the bag, pat food dry before searing.
:::Sear meat in a hot preheated cast iron skillet or on the barbecue for about
30-60seconds on both sides for a golden crispy texture.
NOTE: If the cooked food is not going to be consumed immediately, do not remove food
from the bag. Plunge the sealed bag into ice water to reduce temperature quickly and
keeprefrigerated.
WARNING: When removing the bag from water bath, use protective oven mitts to avoid burns
or serious personal injury. Always use utensils to handle hot food.

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COOKING GUIDELINES
The following cooking temperature and time are intended as guidelines for sous vide cooking.
Additional cooking time may be required to achieve desired results.
FOOD THICKNESS COOKING
OUTCOME
COOKING
TEMPERATURE
COOKING TIME
(minimum / maximum) FINISH
BEEF
beef, tender
cuts (steaks)
2-3 cm
0,75-1,25"
rare 50 °C / 122 °F 1 hr - 4 hrs frypan or BBQ
medium-rare 54 °C / 129 °F 1 hr - 4 hrs frypan or BBQ
medium 57 °C / 135 °F 1 hr - 4 hrs frypan or BBQ
medium-well 60 °C / 140 °F 1 hr - 4 hrs frypan or BBQ
beef, tough
cuts (blade
roast)
5-10 cm
2-4" juicy and medium 71 °C / 160 °F 24 hrs - 36 hrs frypan or BBQ
FISH AND SEAFOOD
salmon 2,5-4 cm / 1-1,5" tender and juicy 50 °C / 122 °F 15 min. frypan or BBQ
halibut or cod 2,5-4 cm / 1-1,5" tender and juicy 45 °C / 113 °F 45 min. frypan or BBQ
shrimps -juicy and cooked
through 60 °C / 140 °F 20 min. -
POULTRY
chicken breast 2,5 cm / 1" tender and juicy 63 °C / 145 °F 1 hr - 2 hrs frypan or BBQ
chicken
drumstick -tender and juicy 72 °C / 162 °F 1h30 - 3 hrs frypan or BBQ
turkey breast 4 cm / 1,5" tender and juicy 63 °C / 145 °F 3 hrs - 6 hrs frypan or BBQ
duck breast 4-5 cm
1,5-2"
medium-rare 54 °C / 129 °F 1h30 - 3 hrs frypan or BBQ
medium-well 60 °C / 140 °F 1h30 - 3 hrs frypan or BBQ
PORK
pork tenderloin 5 cm / 2" medium 57 °C / 135 °F 1 hr - 4 hrs frypan or BBQ
medium-well 60 °C / 140 °F 1 hr - 4 hrs frypan or BBQ
pork shoulder 5-10 cm / 2-4" easy to shred and
juicy 74 °C / 165 °F 24 hrs - 36 hrs -
pork ribs -fall off the bone 74 °C / 165 °F 12 hrs - 18 hrs BBQ or oven
broil

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FOOD THICKNESS COOKING
OUTCOME
COOKING
TEMPERATURE
COOKING TIME
(minimum / maximum) FINISH
LAMB
lamb, rack
and chops
2-4 cm
0,75-1,5"
medium-
rare 54 °C / 129 °F 1 hr - 3 hrs frypan or BBQ
medium 57 °C / 135 °F 1 hr - 3 hrs frypan or BBQ
medium-
well 60 °C / 140 °F 1 hr - 3 hrs frypan or BBQ
BURGERS
burgers 2-2,5 cm
0,75-1"
medium-
well 58 °C / 137 °F 45 min. - 2hrs frypan or BBQ
well done 64 °C / 147 °F 45 min. - 2hrs frypan or BBQ
EGGS
eggs large poached 64 °C / 147 °F 1 hr - 1h30 -
hard boiled 74 °C / 165 °F 1 hr - 1h30 -
GREEN VEGETABLES
green vegetables -tender and
crispy 82 °C / 180 °F 10 to 15 min. -
IMPORTANT
:::Only use fresh ingredients when cooking sous vide.
:::Cooking time may vary depending on the thickness of the food. Thicker food will require a
longer cooking time.
:::Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of
foodborne illness.
:::Always use an accurate instant read thermometer to measure the temperature of the food after
removing it from the sealed bag to ensure that it has reached the proper safe internal doneness.
:::For food safety reasons, do not cook food at lower temperatures and times that have been
given in the above chart.

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CLEANING
The heating element, temperature sensors and water circulator enclosed inside the stainless steel
element cover are fragile and must be handled with care to prevent any damage or deformation to
these internal parts.
1- HOW TO REMOVE / INSTALL THE ELEMENT COVER
:::Unplug the appliance if it is plugged in.
:::To remove, rotate the stainless steel element cover left and slowly pull downward.
:::To i nstall, attach the element cover back onto the lower part of the motor body. Align the four
dots around the element cover in between the four tabs at the bottom of the motor body. Turn
the element cover right to securely lock in place. A “ click’’ is heard. It is important to insert the
cover upright, with MIN and MAX indicators as shown in the below image. If the cover is not
reinstalled correctly, the water flow channels will not be in position to properly circulate
the water bath.
RIGHT ASSEMBLY WRONG ASSEMBLY
NOTE: Never operate the appliance with the stainless steel element cover removed. Always ensure
the element cover is properly installed before using the appliance.

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2- HOW TO REMOVE / INSTALL THE BOTTOM CAP
:::To remove, rotate the black bottom cap left and pull downward.
:::To install, insert the cap back into the bottom of the stainless steel element cover aligning
the four tabs into the cover between the four dots around the bottom of the element cover.
Turnthe cap right to securely lock in place.
3- CLEANING
:::WARNING Unplug before cleaning.
:::NEVER IMMERSE the motor body, the control panel, the electrical cord or the plug in water or
any other liquid.
:::After use, remove the stainless steel element cover and rinse the internal parts (heating
element, temperature sensors and water circulator) under cold water. Let all pieces air dry.
:::If needed, the heating element and the water circulator can be cleaned in warm soapy water
with a soft toothbrush. Ensure to not immerse the motor body. Rinse and dry thoroughly.
:::Wipe motor body with a damp cloth and dry thoroughly.
:::The stainless steel element cover and the bottom cap are dishwasher safe.
NOTE: Do not use abrasive cleaners or scouring pads or any other object that could scratch.
4- DECALCIFYING
After several uses, the heating element may be covered with mineral deposits from water. This
is normal and may occur more frequently depending on the minerals in the water used. Follow
below steps to clean minerals on the heating element.
:::Clamp the precision cooker to a heat proof container. Fill the container to the maximum line
(MAX) indicated on the stainless steel element cover with equal amounts of water and white
vinegar.
:::Plug the power cord. Set the target temperature to 70 °C / 158 °F and set timer for 20 minutes.
Press button to start the appliance.
:::Once completed, unplug the power cord to turn o the appliance and let it cool down.
:::Discard the water from the container, rinse the element cover and the internal parts under cold
water. Dry thoroughly before storage.

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STORAGE
Ensure all pieces are clean and dry before storing. Store appliance in a dry, clean place. Never wrap
the cord tightly around the appliance, as this could place undue stress on the cord where it enters
the appliance and cause it to fray and break. Keep it loosely coiled.
2-YEAR LIMITED WARRANTY (Applies only in Canada)
This warranty covers any defects in materials and workmanship for a period of two (2) years from
the date of the original purchase. Please retain your original receipt as a proof of the purchase date.
Any complaints must be registered within the warranty period. The product will be repaired, replaced
(parts or entire appliance) or refunded at our sole discretion. Shipping charges may apply.
This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product including failure to clean the product regularly, use for
commercial purposes, accident, use on improper voltage or current, use contrary to the operating
instructions, disassembly, repair or alteration by anyone other than a authorized
service agent.
Please do not return this product to the store. For assistance, please contact 1-833-751-4101.
If you have any questions regarding this product, please contact our customer service:
:::by e-mail: [email protected]
:::by phone: [phone]