Vollrath Mirage 59500 User manual

Item No. 23463-1 en Rev 06/14
ENGLISH
Operator’s Manual
FOODSERVICE INDUCTION RANGES
Thank you for purchasing this Vollrath Induction Range. Before operating the equipment, read and familiarize yourself with the following
operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use
this packaging to ship the equipment if repairs are needed.
Item Description Voltage HZ Watts Plug
59500 Countertop (US Only) 120 50/60 1800 5-15P
59510 Countertop (Canada Only) 120 50/60 1400 5-15P
59501 Drop-in range 120 50/60 1400 5-15P
5950170 Drop-in warmer 120 50/60 700 5-15P
59601 Drop-in range 230 50/60 1800 Schuko CEE7-7
59602 Drop-in range 230 50/60 1800 UK2-15P
59603 Drop-in range 230 50/60 1800 China
59605 Drop-in range 230 50/60 1800 AU1-10P
59641 Drop-in warmer 230 50/60 650 Schuko CEE7-7
59642 Drop-in warmer 230 50/60 650 UK2-15P
59643 Drop-in warmer 230 50/60 650 China
59645 Drop-in warmer 230 50/60 650 AU2-15P
59650 Countertop (Europe) 230 50/60 1800 Schuko CEE7-7
59655 Countertop (AU/NZ) 230 50/60 1800 AU2-15P
59651 Countertop (UK) 230 50/60 1800 UK2-15P (BS546)
59652 Countertop (China) 230 50/60 1800 China GND
6950020 Countertop (US Only) 120 50/60 1800 5-15P
5950145 Commercial Drop-in Warmer 120 50/60 450 5-15P
6951020 Countertop (Canada Only) 120 50/60 1400 5-15P

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Safety PrecautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately unplug
the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned
off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not operate if unit has been damaged or is malfunctioning in any
way.
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on the control knob.
function and PurPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is
not intended for household, industrial or laboratory use.
InductIon Ready cookwaRe
Ferrous stainless steel
Iron
Cast iron
unsuItable cookwaRe
Cookware with a base less than 4-1/2” (11.4 cm)
Pottery, glass, aluminum, bronze or copper cookware
Cookware with any type of footed base
inStallation
This unit is to be used on a at, level surface.
couteRtop
NOTE:
This unit is not designed to be inclosed or built into any area.
There must be a minimum of 4” (10 cm) of space between the rear
of the induction range and any surrounding surface.
There must be 15 mm (0.6”), except 20 mm (0.787”) for item 6950020
or 6951020, between the bottom of the induction range and any
surrounding surface.
Sufcient airow must be allowed around the unit. Blocking the
airow could cause the unit to overheat.
1. Place the induction range/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power
cord or electrical components can damage unit and will void the
warranty. Induction units are to use a separate dedicated circuit.
dRop-In
NOTE:
There must be a minimum of 2” (5 cm) of space between all four
sides of the induction range and any surrounding surface.
There must be 12” (30.5 cm) between the bottom of the induction
range and any surrounding surface.
Sufcient airow must be allowed around the unit. Blocking the
airow could cause the unit to overheat.
1. Choose a at, level countertop for the mounting surface.
2. Measure the area for the cutout, including the countersink area. The
unit is designed to be countersunk. The depth of the surface around the
cutout must be reduced to allow for the countersink. See the illustration
below.

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OperatOr’sManual
NOTE:
Exposed wood or particle board edges must be sealed with an
appropriate waterproong material. Seal the edge between the
glass and the countertop with silicone or similar material. Failure to
do so may result in damage to the countertop.
Top View Front View
C
A
B
E
F
D
Unit Cutout Dimensions for Drop-in Models
Dimension Size
A 14-11/16” (37.0 cm)
B 13-3/8” (34.0 cm)
C 11-3/4” (30.0 cm)
D 12-11/16”(32.0 cm)
E 1/4 (.63 cm)
F Countertop
contRol box
1. Measure the area for the control box cutout.
IMPORTANT: There must be 4” (10 cm) behind the control
box and any surrounding surface.
B
C
D
F
G
A
E
Control Box Cutout Dimensions for Drop-in Models
Dimension Size
A
6½" (16.5 cm)
B 4 ⅞ " (12.4 cm)
C
5" (12.7 cm)
D
4" (10 cm)
E
3-1/16" (7.8 cm)
F 2 ⅝ " (6.7 cm)
G
2-11/16" (6.6 cm)
2. Seal the joint between the induction warmer and countertop.
3. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power
cord or electrical components can damage unit and will void the
warranty. Induction units are to use a separate dedicated circuit.
oPeration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the induction-ready cookware containing food in the center position
of a heating surface.
NOTE:
Do not pre-heat empty cookware. Because of the speed and
efciency of the induction range, cookware can very quickly
overheat and be damaged.
NOTE:
Do not drop cooking utensils or other objects onto the cooking
surface. The strong, non-porous surface can break. The warranty
does not cover this type of abuse.
2. Press the ON/OFF button. The DISPLAY panel will show a power level
or the HEAT DISPLAY LED will light. When an induction ready cookware
pan is placed on the heating surface, the DISPLAY panel will remain on,
or the HEATING LED will illuminate. This indicates the unit is heating.
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
Units with DISPLAY panels are equipped with an “over-heating protection”
feature. If the temperature of the cooking surface becomes too hot, the unit
will turn off. The display will ash “F2” to indicate the unit is in “over-heating
protection” mode. After the unit has cooled, turn the cooking surface on and if
“F2” is not displayed, then cooking can resume.
The display window should remain constant during operation. If the display is
ashing, see the TROUBLESHOOTING section in this manual.
Removing cookware from the cooking surface for more than ve minutes will
cause the unit to automatically turn off. Removing cookware for less than ve
minutes will not interrupt operation of the unit.
All units will start in Power Mode when turned on rst time.

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ENGLISH
POWER
TEMP TIMER
Timer
°F
°C
K
A
EI
J
H
F
L
Control Panel Example
POWER
TEMP TIMER
Timer
°F
°C
H
F
A
EK
J
I
L
Control Panel Example
O
A
D
C
G
M
B
N
Control Panel Example
AON/OFF button. Press to turn unit on. The digital display will
light.
BHEATING LED light. Illuminates when induction read-
cookware is detected and the unit is heating.
CUP button. Used to increase the power level or time
depending upon the mode selected and model.
DDOWN button. Used to decrease the power level or time
depending upon the mode selected and model.
EDISPLAY panel. This displays the power level, temperature,
timer time or an error code, depending upon the mode
selected and the model.
FPOWER/TEMP button. Used to change the display panel
read out from power to temperature.
GTEMPERATURE LED light. Illuminates when the unit is in the
temperature mode. This light is constant or blinks depending
on the model.
HTIMER button. Used to switch on and start the timer function.
ITIMER LED light. Illuminates when timer function is
operating.
JCONTROL knob. Used to control the temperature, power
level or time, depending on the mode selected or model.
Rotating the knob clockwise increases the number(s).
Rotating the knob counterclockwise decreases the
number(s).
KºF LED light. Illuminates when the temperature is being
displayed in degrees Fahrenheit.
LºC LED light. Illuminates when the temperature is being
displayed in degrees Centigrade.
MHEAT/TEMP button. Used to switch between temperature
display and heat display modes.
NHEAT RANGE and TEMPERATURE LED lights. Shows a
heat range between low and high (nine settings). Or, shows a
temperature value using temperature (seven settings).
OHEAT RANGE LED light. Illuminates when the heat range
display mode has been selected. This light ashes when
activated.

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OperatOr’sManual
troubleShooting
Problem It might be caused by Course of Action
The unit turned off after 1, 5, or 10
minute(s) depending upon the unit.
There is not a pot/pan on the induction range or
the pot/pan is not induction-ready cookware. The
induction range turned off. This is normal.
Make sure the pot/pan is induction ready. See the
FUNCTION AND PURPOSE section of this manual.
The unit is on, but not heating. The cookware may be too small or may not be
induction-ready.
Make sure the pot/pan is induction ready. See the
FUNCTION AND PURPOSE section of this manual.
The digital display lights are ashing. The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool.
The unit suddenly stopped working. The unit may be too close to an external heat source
or the air intake may be restricted.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
Adjusting the Power and Temperature
1. Press the ON/OFF button to turn on the unit.
2. Place induction-ready cookware on the range/warmer. A number will
remain “steady on” units with a DISPLAY panel. The HEATING LED will
illuminate on units with HEAT RANGE and TEMPERATURE LED lights.
3. Press the POWER/TEMP button (some models) to choose a cooking
power level (1 – 100) or an approximate temperature (100° – 400° F
or 60° – 210° C). Or, press the HEAT/TEMP button (some models)
to choose a heat leve (low - med - hi) approximate temperature
(100° – 400° F or 60° – 210° C).
4. Press the UP button or DOWN button (some models) to increase or
decrease the power/heat level or temperature. Press the UP button
or DOWN button to increase or decrease the power/heat level or
temperature. Or, rotate the CONTROL knob to control the temperature,
power level or time, depending on the mode selected or model.
Rotating the knob clockwise increases the number(s). Rotating the knob
counterclockwise decreases the number(s).
5. Press the ON/OFF button to turn off the unit.
Activating the Timer
1. Press the TIMER button. The Timer LED light will start ashing.
2. Press the UP or DOWN button (some models) to set the timer from 1
to 180 minutes. Or, rotate the CONTROL knob to (some models) to set
the timer from 1 to 180 minutes. The timer can only be set in full minute
increments.
3. When the timer cycle is complete, the unit will turn off.
4. To cancel the timer, press the ON/OFF button or POWER/TEMP button.
The timer will turn off and the unit will return to the power or temperature
mode.
cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: [phone]
Main Fax: [phone]
Service Tel: [phone]
Service Fax: [phone]
Vollrath Europe BV
Beneluxbaan 7
5121 AD RIJEN
The Netherlands
[phone]
Vollrath of China
Vollrath Shanghai Trading Limited
29D, 855 South Pu Dong Road
Shanghai, China 200120
Tel: [phone]
Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur Edicio 2-C
Col. Santa Maria Tequepexpan
45601 Tlaquepaque, Jalisco Mexico
Tel: [phone]
Tel: [phone]
Fax: [phone]
www.vollrath.com
Item No. 23463-1 en Rev 6/14
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the induction range or replace a damaged power
cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
VOLLRATH Induction Repair Service • 1-800-825-6036 (USA) or 1-920-457-4851
•Email: [email protected]
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the
date the unit was purchased.
Warranty Statement for the vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants each of its products listed below against defects in materials and workmanship for the applicable period provided below. All
other products manufactured or distributed by The Vollrath Company LLC are warranted against defects in materials and workmanship for a period of one year. In
all cases, the warranty runs from the date of the end user’s original purchase found on the receipt. Any damages from improper use, abuse, modication or damage
resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
Induction Range – The warranty period is (1) year.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.