Amana The Big Oven ACF3355A User manual

Owner's Manual
Contents
Important Safety Information ................. 3
Adjusting Burner Flame ......................... 6
Cookware Suggestions ......................... 8
Using t e Range.................................... 9
Custom Features ................................. 12
Displays and Signals ........................... 14
Using t e Oven Control ....................... 15
Cooking
Baking ................................................. 20
Broiling ................................................ 23
Roasting .............................................. 24
Braising ............................................... 25
Care and Cleaning ............................... 26
Troubles ooting ................................... 29
Amana Warranty ................................. 32
Manuel du propriétaire ......................... 33
36-32076901-0
TM
Gas Range
Keep instructions for future reference.
Be sure manual stays with range.
Covering TMACF3355A

2
Recognize Safety Symbols, Words, Labels
DANGER
!
DANGERImmediate azards w ic WILL result in severe personal
injury or deat .
WARNING
!
WARNINGHazards or unsafe practices w ic COULD result in severe
personal injury or deat .
CAUTION
!
CAUTIONHazards or unsafe practices w ic COULD result in minor
personal injury or product or property damage.
What You Need to Know
about Safety Instructions
Warning and Important Safety
Instructions appearing in this manual
are not meant to cover all possible
conditions and situations that may
occur. Common sense, caution, and
care must be exercised when installing,
maintaining, or operating range.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not
understand.
Please take t e time to complete t e registration card and return promptly.
If registration card is missing, call Amana Consumer Affairs Department.
W en contacting Amana, provide product information from serial plate found
on upper left and corner of storage door opening:
Model Number __________________________________
Manufacturing (P) Number _________________________
Serial Number (S/N) ______________________________
Purc ase Date __________________________________
Dealer Name ___________________________________
Dealer Address _________________________________
Dealer P one ___________________________________
Keep this manual and your sales re eipt together in a safe pla e for
future reference or if warranty service is required.
For answers to questions or to locate an aut orized servicer, call
1-800-NAT-LSVC (1-800-628-5782) inside USA or 319-622-5511 outside
USA. Warranty servi e must be performed by an authorized servi er.
Amana Appliances also recommends contacting an aut orized servicer if
service is required after warranty expires.
To register your product electronically, get more
information on your range or other mana products,
visit our Web site
www.amana.com
or
call Consumer ffairs Department at
1-800-843-0304
sure Extended
Service Plan
Amana Appliances offers long-term
service protection for this new range.
Asure™Extended Service Plan,
covering functional parts, labor, and
travel charges, is specially designed to
supplement a strong warranty.
Call 1-800-528-2682 for information.
Parts and ccessories
Purchase replacement parts and
additional accessories such as cleaning
supplies by phone. To order accessories
for your Amana product, call
1-800-843-0304 inside USA or
319-622-5511 outside USA.
Save Time and Money
If something seems unusual, please
check “Troubleshooting” section,
which is designed to help you solve
problems before calling service.
If you have a question, call us at
[phone] or write us at:
Consumer Affairs Department
Amana Appliances
2800 - 220th Trail
Amana, Iowa 52204
Remember to include model number
of your appliance and your phone
number.
Thank you for buying an Amana Range!
5DWLQJ
3ODWH

3
IMPORTANT SAFETY INFORMATION
SAVE THESE INSTRU TIONS
WARNING
!
To redu e risk of the applian e tipping, it must be se ured by a
properly installed anti-tip bra ket. To verify bra ket has been
installed properly, remove the storage drawer or panel and look
under the range with a flashlight. Bra ket must be engaged in
the rear orner of the range.
WARNING
!
To avoid personal injury, do not
sit, stand or lean on oven door
or oven drawer.
WARNING
!
To avoid risk of electrical s ock,
personal injury, or deat , verify
your range as been properly
grounded and always
disconnect it from main power
supply before servicing.
 ALL RANGES CAN TIP
 INJURY TO PERSONS
COULD RESULT
 INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE
 REFER TO
INSTALLATION
INSTRUCTIONS WARNING
!
If t e information in t is manual is
not followed exactly, a fire or
explosion may result causing
property damage, personal injury
or deat .
 Do not store or use gasoline or
ot er flamable vapors and
liquids in t e vicinity of t is or
any ot er appliance.
 What To Do If You
Smell Gas
 Do not try to lig t any
appliance.
 Do not touc any electrical
switc .
 Do not use any p one in your
building.
 Immediately call your gas
supplier from a neig bors
p one. Follow t e gas
suppliers instructions.
 If you cannot reac your gas
supplier, call t e fire
department.
 Installation and service must
be performed by a qualified
installer, service agency or t e
gas supplier.
CAUTION
!
DO NOT TOUCH SURFACE BURNERS OR AREAS NEAR BURNERS
Areas near surface burners may become ot enoug to cause burns.
During and after use do not touc , let clot ing or ot er flammable
materials touc or contact surface burners or areas near surface burners
until t ey ave ad enoug time to cool. T ese areas include t e
rangetop and backguard.
CAUTION
!
DO NOT TOUCH GAS BURNERS OR INTERIOR SURFACES OF
OVENInterior surfaces of an oven become ot enoug to cause burns.
During and after use do not touc , let clot ing or ot er flammable
materials touc , or contact eated interior surfaces of t e oven until t ey
ave ad enoug time to cool. Ot er range surfaces t at may become
ot enoug to cause burns are t e oven door and oven vent at t e
backguard.
CAUTION
!
To avoid fire or smoke damage,
 remove any flammable materials from storage drawer. Items like
plastic containers and paper manuals can melt or burn.
 clean excess spills before starting a self-clean cycle.

4
ALL APPLIANCES
1. Proper InstallationBe sure
your appliance is properly
installed and grounded by a
qualified tec nician.
2. Never Use Your Appliance for
Warming or Heating t e Room.
3. Do Not Leave C ildren Alone
C ildren s ould not be alone or unattended in t e
area w ere t e appliance is in use. T ey s ould
never be allowed
to sit or stand on any part of t e appliance.
4. Wear Proper ApparelLoose fitting or anging
garments s ould never be worn w ile using
appliance.
5. User ServicingDo not repair or replace any part
of t e appliance unless specifically recommended
in t e manual. All ot er servicing s ould be referred
to a qualified tec nician.
6. Storage in or on ApplianceFlammable materials
s ould not be stored in an oven, in storage drawer
or near surface units.
7. Do Not Use Water On Grease FiresSmot er fire
or flame, or use dry c emical or foam-type
extinguis er.
8. Use Only Dry Pot oldersMoist or damp pot olders
on ot surfaces may result in burns from steam.
Do not let pot older touc elements. Do not use a
towel or ot er bulky clot .
SURFACE BURNERS
1. Use Proper Pan SizeT is
appliance is equipped wit one
or more surface burners of
different sizes. Select utensils
aving flat bottoms large enoug to cover t e
surface burner. T e use of undersized utensils will
expose a portion of t e burner to direct contact and
may result in ignition of clot ing. Use of oversized
utensils concentrates eat on cooking surface and
can cause damage to range. Proper relations ip of
utensil to burner improves efficiency.
2. Never Leave Surface Burners UnattendedBoilover
causes smoking and greasy spillovers t at may
ignite.
3. Make Sure Reflector Pans or Drip Bowls Are in
PlaceAbsence of t ese pans or bowls during
cooking may subject wiring or components
underneat to damage.
4. Protective LinersDo not use aluminum foil to line
surface burner drip bowls or oven bottom, except as
suggested in t e manual. Improper installation of
t ese liners may result in a risk of electric s ock, or
fire.
5. Glazed Cooking UtensilsOnly certain types of
glass, ceramic, eart ware, or ot er glazed utensils
are suitable for rangetop service wit out breaking
due to sudden c ange in temperature.
6. Utensil Handles S ould Be Turned Inward and Not
Extended Over Adjacent Surface BurnersTo
reduce t e risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
wit t e utensil, t e andle of a utensil s ould be
positioned so t at it is turned inward, and does not
extend over adjacent surface burners.
IMPORTANT SAFETY INFORMATION (cont'd)
SAVE THESE INSTRU TIONS
CAUTION
!
Do not store items of interest to hildren in
abinets above a range or on the ba kguard of a
rangec ildren climbing on t e range to reac items
could be seriously injured.
California Safe Drinking Water
and Toxi Enfor ement A t (Proposition 65)
T e Governor of California is required to publis a
list of substances known to t e state of California to
cause cancer or reproductive arm and requires
businesses to warn customers of potential exposures
to suc substances.
T is appliance may contain or produce a c emical or
c emicals w ic can cause deat or serious illness
and w ic are known to t e State of California to
cause cancer, birt defects, or ot er reproductive
arm. To reduce t e risk from substances in t e fuel
or from fuel combustion, make sure t is appliance is
installed, operated and maintained according to t e
instructions provided.
CAUTION
!
To avoid delayed or improper ignition, do not obstruct
t e flow of combustion or ventilation air.

5
OVENS
1. Use Care W en Opening
DoorLet ot air or steam
escape before removing or
replacing food.
2. Do Not Heat Unopened Food
ContainersBuild-up of
pressure may cause container to burst and
result in injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven RacksAlways place oven
racks in desired location w ile oven is cool. If rack
is removed w ile oven is ot, do not let pot older
contact ot eating element in oven.
5. Protective LinersDo not use aluminum foil to line
drip bowls, oven racks or oven bottoms. Improper
installation of t ese liners may result in a risk of
electrical s ock, or fire.
SELF-CLEANING OVENS
1. Do Not Clean Door GasketT e door gasket is
essential for a good seal. Care s ould be taken
not to rub, damage, or move t e gasket.
2. Do Not Use Oven CleanersNo commercial oven
cleaner or oven liner protective coating of any kind
s ould be used in or around any part of t e liner.
3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning t e OvenRemove broiler pan,
oven racks, and ot er utensils.
5. Remove All Items From Rangetop and Backguard.
VENTILATION HOODS
1. Clean Ventilating Hoods FrequentlyGrease s ould
not be allowed to accumulate on ood or filter.
2. W en flaming foods under t e ood, turn t e fan on.
In Case of Fire
Fires can occur as a result of over cooking
or excessive grease. T oug a fire is
unlikely, if one occurs, proceed as follows:
Surfa e Burner Fire
1. Smot er t e fire wit a nonflammable lid or baking
soda, or use a Class ABC or BC extinguis er.
Not water. Not salt. Not flour.
2. As soon as it is safe to do so, turn t e surface
controls to OFF. Turn off power at main circuit
breaker or fuse box. Turn off gas supply.
Oven Fires
1. If you see smoke from your oven, do not open
oven door.
2. Turn off oven.
3. As an added precaution, turn off power at main
circuit breaker or fuse box. Turn off gas supply.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If t ere is any damage to components, call an
aut orized servicer before using range.
IMPORTANT SAFETY INFORMATION (cont'd)
SAVE THESE INSTRU TIONS
!Precautions
 Do not cook food directly on
rangetop surface, always use
cookware.
 Do not mix ouse old cleaning products. C emical
mixtures may interact wit objectionable or even
azardous results.
 Do not put plastic items on warm cooking areas.
T ey may melt and stick.
 Oven door contains a glass window. W ile t e
window is built to be sturdy and strong, it is still glass
and needs to be treated wit care.
 Do not lift or move range by grasping oven door
andle. T is can result in window glass breaking or
s attering.
 Do not slide roug metal objects across rangetop
surface. Scratc ing or metal marking can result.
 Do not leave fat eating unless you remain nearby.
Fat can ignite if over eated by spilling onto ot
surfaces.
 Do not allow pots to boil dry as t is can cause
damage to cooking surface and pan.
 Do not use rangetop surface as a cutting board.
 Do not use range for storage or as a display counter.
DELA ED IGNITION
Surface burners
Burner s ould ignite wit in 4 seconds. If burner does not
ignite wit in 4 seconds, turn control knob to OFF and
follow directions for installing burner caps in Adjusting
Surface Burners. Try again. If burner still does not ignite
wit in 4 seconds, contact an aut orized servicer.
Bake and broil burner flame
Allow no more t an 40-60 seconds before burner ignites
and eat is felt. To c eck for eat, open oven door to first
stop and place and over oven door opening. If eat is
not felt, press CANCEL to turn oven off. If burner
repeatedly fails to ignite, contact an aut orized servicer.

6
Adjusting Surface Burner Flame
Placing burner caps
Burner cap must be correctly seated on t e burner base for proper operation
of t e burner. Verify cap is properly aligned and leveled by moving t e burner
cap around on burner base w ile rangetop is cool.
 T e cap s ould not be loose.
 T e pegs in t e burner base s ould fit into t e recess on t e underside
of burner cap.
 Cap s ould be t e correct size for eac burner base.
 Cap must be clean and dry for proper ignition.
 Place grate over cap and burner base once cap is properly placed.
Open
Close
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RULILFHKRRG
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Testing and adjusting surface burner flame
A properly adjusted surface burner on a ig setting as flames t at are
clean and blue wit a distinct inner cone approximately 1/4" to 1/2" inc long.
Some yellow flame is normal w en burning LP/Propane.
 See Delayed Ignition section in Important Safety Information for safety
warnings and procedures.
Flames will not be a uniform size around the ap. This distribution
around the ap and grate allows for optimal heating.
 If burner flame is blowing or noisy, airflow s ould be reduced to
t e burner (close air s utter).
 If burner flame is weak and does not old its s ape, airflow s ould be
increased to t e burner (open air s utter).
Adjusting the surface burners air shutter
1. Disconnect electrical supply
2. Turn off all surface burners.
3. Remove burner control knobs from range.
 2 screws are visible on t e burner control panel.
4. Remove bot screws from burner control panel.
 Panel will drop slig tly after screws are removed.
5. W ile grasping bottom of burner control panel, gently lift and pull out
panel until it is clear of burner valve stems.
 After burner control panel clears t e valve stems, continue to roll
t e panel until free from t e range. Set aside.
 Bot gas valve and orifice ood are visible after burner control panel is removed.
6. Slide air s utter open or closed depending on t e appearance of burner flame.
 Air s utter s ould be moved by 1/16" to 1/8" at a time.
7. Connect electrical supply.
8. C eck flame adjustment.
 Slide knob onto valve s aft and turn to lite surface
burner.
 Flame s ould be blue wit a distinct inner cone
1/4" to 1/2" long.
 S ut off burner after flame is viewed. Remove knob.
Disconnect electrical supply if furt er adjustments are
needed.
 Repeat air s utter adjustments as necessary.
9. Reassemble burner control panel in reverse order.


WR


%XUQHU
Adjustments must onform to all lo al, muni ipal and state building
odes, and lo al utility regulations.
JUDWH
EXUQHUEDVH
EXUQHUFDS

7
Testing and adjusting the bake
and broil burner flames
Properly adjusted oven burner flames are blue wit a distinct
blue inner cone approximately 1/2" long. W en using natural gas,
flame s ould not ave any yellow flame w en burning. Some
yellow flame w en burning LP/Propane gas is normal.
Flame s ould not be visible in oven cavity w en burning and s ould not
extend into t e oven cavity beyond t e removable oven bottom.
See Delayed Ignition section in Important Safety Information for safety
warnings and procedures.
Adjusting Oven Burner Flame
Adjusting bake burners air shutter
1. Disconnect electrical supply.
2. Remove oven bottom w ile still cool.
3. Remove storage drawer.
4. From front of range, locate bake burner air s utter.
5. Loosen air s utter lock screw and open or close air s utter.
 Air s utter s ould be moved by 1/16" to 1/8"
at a time.
 If burner flame is blowing or noisy, reduce
airflow to t e burner (close air s utter)
 If burner flame is yellow and does not old
its s ape, increase airflow to t e burner
(open air s utter).
6. Tig ten air s utter screw.
7. Connect electrical supply.
8. Test oven bake burner flame for proper
adjustment.If not adjusted properly,disconnect electrical
supply and repeat steps 5, 6 and 7.
9. Replace storage drawer.
10. W en oven is again cool, replace oven bottom.
Adjusting broil burners air shutter
1. Disconnect electrical supply.
2. Open oven door.
3. Loosen air s utter lock screw and open or close t e air s utter.
 Air s utter s ould be moved by 1/16" to 1/8" at a time.
 If burner flame is blowing or noisy, reduce airflow to t e burner.
 If burner flame is yellow and does not old its s ape, increase
airflow to t e burner.
4. Tig ten air s utter screw.
5. Reconnect electrical supply.
6. Test oven broil burner flame for proper adjustment. If not adjusted
properly, disconnect electrical supply and repeat steps 3 and 4.
7. Close oven door.
Adjustments must onform to all lo al, muni ipal and state building
odes, and lo al utility regulations.
1/2"
1
/2"
long
Burner
Flame
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open
close

8
ookware Recommendations
COOKWARE
MATERIAL
USES
Aluminum Heats and cools quickly. Use for frying, braising,
and roasting.
Stainless Steel Heats and cools at moderate rate. Use for soups,
sauces, vegetables, general cooking.
Copper Clad /
Tin Lined
Heats and cools quickly. Use for gourmet cooking,
wine sauces, egg dishes.
Cast Iron Heats and cools slowly. Use for low heat cooking,
frying.
Enamelware Heating speed depends on base metal in the
cookware. Use for low heat cooking.
Ceramic (Glass) Heats and cools slowly. Use for low heat cooking.
Flat Pan Test
For best cooking results, use a pan
wit a flat bottom. To determine if
pan as a flat bottom:
1. Rotate a ruler along bottom
of pan. If pan is not flat, gaps
between bottom of pan and
edge of ruler can be seen.
2. A small groove or mark on a
pan does not affect cooking
times. However, if a pan as
a gap, formed rings, or an
uneven bottom, it does not
cook efficiently and in some
cases may not boil liquids.
Can I can?
Canning is not recommended with
any of the Amana gas ranges or
cooktops due to the intense heat and
large cookware required to can.
The high, sustained heat generated by
the canning cookware overheats both
the burners and the surface of the range
or cooktop. This may cause damage to
burners, knobs, or finish, and may even
cause overheating of surrounding walls.
Damage incurred by canning, or
attempting to can, is not covered under
warranty.
What Should ou Consider in Cookware?
More than 1 inch
overhang
Does not cover burner
SELECT AVOID
Flat bottomed cookware. Cookware with rounded or warped bottoms.
Heavy gauge metal cookware. Light gauge metal cookware.
Handles that are secure, that are not
heavy enough to tilt pan.
Cookware with loose or broken handles or
heavy handles that tip pan when empty.
Proper pan size. Cookware that is smaller than or greater than
burner grate by 1 inch.
Flat bottomed wok Wok with a ringstand on bottom.

9
Using the Range
WARNING
!
To avoid risk of serious personal
injury, property damage, or fire,
do not leave surface burners
unattended w ile in operation.
Grease and spillovers may ignite
causing a fire.
Setting Surface Burner Controls
Burner s ould ignite wit in 4 seconds. If burner does not ignite wit in
4 seconds, turn control knob to OFF position and follow directions in
Placing Burner Caps section.
See Delayed Ignition section in Important Safety
Information for safety warnings and procedures.
1. Pus in and turn knob to LITE.
 Burner s ould ignite wit in 4 seconds.
2. After gas ignites, turn control to desired setting.
 Knobs do not ave distinct clicks.
 Use HI to bring food to boiling temperatures.
W en food is boiling temperature setting
s ould be reduced.
 After lig ting burner do not operate for long
periods of time wit out cookware on grate. T e finis on t e grate can
c ip wit out cookware to absorb t e eat.
 Flame size s ould matc t e size of t e pan. Do not allow flame
to extend up t e sides of t e pan. T is can cause clot ing to ignite,
make t e andle ot, or cause burns.
3. W en finis ed cooking, turn control to OFF position.
SURFACE BURNER
CONTROL SETTINGS WHEN TO USE SETTING
LO Use to prepare food at less than boiling
temperatures or to simmer.
MED Use to maintain boiling of larger amounts of food,
low temperature frying and to maintain correct
pressure in a pressure cooker.
HI Use to bring food to boiling temperatures. When
food is boiling temperature setting should be
reduced to LO through MED.
During a Power Outage
Although the system that lights the
burners is electric, surface burners can
be ignited during a power outage. Never
attempt to light bake or broil burners
(oven burners) during a power
failure.
1. Hold match at base of desired
surface burner.
2. Push in burner control knob and
turn to LITE position.
3. After gas ignites, remove match
from burner and turn burner control
knob to desired setting.
Adjusting Burner Flame Size
 W ile turning t e burner control knob, watc t e burner flame.
 Flame size s ould matc t e size of t e pan.
 Flames t at extend up t e sides of t e pan can ignite clot ing,
make t e andle ot, or cause burns.
<
G
A
S
O
N
O
F
F
L
O
M
E
D
H
I
L
I
T
E
If These Controls re
Different From Yours
The control descriptions are
intended to show the variety of features
that are available in the product line. If
your range does not have all the features
that are shown, it is not a mistake. The
information provided applies to several
of the available models.

10
Oven Racks and Rack Positions
Your range as 5 oven rack positions to accommodate all type of cooking
and cookware. Top oven ra k position must not be used.
Oven Ra k Pla ement
Position oven rack before turning oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until
rack is out of oven.
3. Place rack in new rack position.
 Curved edge of rack must be toward
rear of oven.
luminum Foil
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid wit aluminum foil or
any similar material.
W en placed on t e oven bottom or
racks, aluminum foil not only creates
a azard, but also affects cooking
performance. To minimize spills in
t e oven, place a s allow pan or
cookie s eet underneat food items
t at drip or spill.
Using the Range (contd)
Broiling Hints
 Broiling does not require pre eating.
 Remove excess fat from meat before broiling.
 Cut edges of meat to prevent curling.
 Place food on a cold ungreased broiling pan. If pan is ot, food sticks.
 All food except fis s ould be turned at least one time.
 Begin broiling wit skin side down.
 Season meat after it as browned.
 Begin cooking using suggested rack levels in Cooking:Broiling section in
t e back of t is manual to test broiler results. If food is not brown
enoug , cook on a ig er rack position. If food is too brown, cook on a
lower rack position.
Need help on how
to cook that meat?
For your reference we have
provided meat preparation, handling
safety and cooking suggestions in this
manual. These recommendations are
furnished by the USDA as well as several
meat producer associations. See the
individual sections for the information.
RACK POSITION GUIDELINES FOR BROILING
Rack Position Food Type
2
Boneless pork chops, boneless skinless chicken breast,
fish fillets, tuna steaks. Use a flat or shallow edged tray.
1/2 to 3/4” thick beef or tuna steaks, or pork chops.
London Broil.
3 1 to 1 1/2” thick steaks, 1 to 2” thick pork chops.
Lobster tails.
RACK POSITION GUIDELINES FOR BAKING, ROASTING, BRAISING
Rack Position Food Type
2Puff pastry products, strudels, casseroles, muffins, small
pork poin, and Eye of Round roast.
3Halved chickens, whole pork tenderloin, Cornish hens,
pot pies, frozen pizzas, quick breads (corn bread,
biscuits).
4Roast tenderloin of beef, whole chicken, whole pork loin,
roasted vegetables such as spaghetti or acorn squash.
5Whole turkey, capons, tip roasts and dressings.
6Large cuts of roast meats such as top round, standing
rib roast, crown roast of lamb and boston butts. Baked
and sweet potatoes, flat breads and cobblers.
2
3
4
5
6

11
Placing the oven bottom
T e oven bottom in your new range as been screwed in to prevent any
s ifting during moving or cooking. T e oven bottom protects t e recessed
bake burner area during baking or broiling.
It is necessary to remove t e oven bottom for routine cleaning. T e oven
bottom, burner baffle, and bake burner recess will need to be cleaned of any
excess grease or soil before a self-clean cycle is started.
To remove the oven bottom:
1. Verify all controls are in t e OFF position.
2. Oven must be cool to t e touc .
3. Open oven door and remove racks temporarily from oven.
4. Locate t e two t umb screws olding oven bottom in place in rear of
oven cavity.
 Remove t umb screws and retain for later use.
5. Carefully remove oven bottom from oven cavity.
 Lift at rear sides and slide toward rear of range to clear t e front
frame.
 Oven bottom can be was ed of excessive grease using a mild soap
and water.
6. Wipe out bake burner recess wit a clot dampened wit soapy water.
7. Dry t oroug ly.
8. Replace oven bottom and secure wit t umb screws.
 Place front edge of oven bottom under front frame.
 Lower rear of oven bottom into position and install t umb screws.
 Do not overtig ten t umb screws.
 Oven bottom must be in place for oven to be used or for a self-clean
cycle to be run.
9. If oven racks were removed, replace oven racks.
 Do not replace oven racks if a self-clean cycle is going to be started.
WARNING
!
To avoid risk of personal injury,
property damage, or fire, clean
excess grease and soil from bake
recess before beginning a self-
clean cycle.
Using the Range (contd)
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid wit aluminum foil.
CAUTION
!
To avoid risk of personal injury,
wear gloves to protect ands
from possible s arp edges.

12
12-hour automatic cancel
T is safety feature prevents oven from continuing to operate if it as been
left on for over 12 ours. If a cooking function continues longer t an 12 ours
wit out any options on oven control being touc ed, t is feature turns oven
off. Any time an option is touc ed, 12- our automatic cancel is reset.
Sabbath mode
Sabbat mode disables t e normal 12- our automatic cancel function of t e
oven and allows prolonged oven operation for up to 37 ours. W ile in
Sabbat mode, oven lig t cannot be turned off or on. To ave t e oven lig t
on during Sabbat mode, turn it on before activating Sabbat mode. All pads
and sounds are deactivated in Sabbat mode. To activate Sabbat mode:
1. Press BAKE pad.
2. Enter desired oven temperature using t e digit pads.
3. Press START pad.
4. Press and old t e 8 pad for approximately 3 seconds.
 T e star symbol flas es and SAB displays in t e temperature reading.
 After approximately 5 seconds, t e star symbol will stop flas ing and
t e temperature will again display.
To deactivate Sabbat mode and t e bake cycle press OVEN CANCEL pad.
To deactivate Sabbat mode but keep t e bake cycle running, press and old
t e 8 pad for 3 seconds.
Child lockout
T is safety feature is used to prevent c ildren from accidentally programming
oven by disabling electronic oven control. C ild lockout is also useful to
prevent accidental programming w ile cleaning t e range control. Press and
old t e 7 pad for 3 seconds. T e padlock symbol displays in t e control
and oven emits a single beep to signify t e range control is locked. To
reactivate control, press and old t e 7 pad for 3 seconds on t e oven
control. C ild lockout must be reset after a power failure.
Reminder tones
T is elpful feature prompts for t e next input w en programming t e range
control. W en setting a delayed bake, timed bake, or delayed self-clean t e
range control will emit a single beep and prompt for t e next entry. If t e next
input is not made, display returns to time of day and programming
information is lost.
Features

13
Features
Oven temperature control adjustment
Your range is calibrated at t e factory for proper temperature. Due to
individual variances and preferences, it may be necessary to adjust ovens
once t ey ave been installed.
W en first using t e oven, follow recipe times and temperatures. Before
adjusting oven baking temperature, test a recipe by setting oven temperature
ig er or lower t an t e suggested temperature. T e baking results s ould
elp you to decide ow muc of a temperature adjustment is required.
An accurate digital t ermometer is necessary to calibrate t e oven. Store
purc ased oven t ermometers may not accurately measure oven
temperature. Oven temperature can be increased or decreased by 35°F. To
avoid over adjusting t e oven, only adjust t e temperature by 5°F eac time.
NOTE: DO NOT pla e aluminum foil on ra ks and oven bottom as this
will alter oven performan e. Che k for blo ked heat vents. If it
still appears the oven is not performing as expe ted, a
alibration may be done.
1. Press BAKE pad.
2. Using t e digit pads, enter 500.
3. Press and old BAKE pad for approximately 3 seconds.
4. A double digit offset temperature will display. Factory default is normally
0 degrees.
 Press BAKE key to adjust t e temperature c ange in 5° increments.
 Temperature will wrap around from positive to negative numbers.
 W en temperature is adjusted to a cooler setting, a minus sign (-) will
display wit t e offset temperature.
5. To set t e temperature c ange, press START pad. To cancel t e
c ange, press CANCEL pad.
 Offset temperature c ange will be retained t roug a power failure.
Service codes and tones
Electronic oven control is equipped wit a self-diagnostic system.
T e self-diagnostic system alerts you if t ere is an error or problem wit t e
unit. If electronic range control sounds a series of s ort, rapid beeps for over
16 seconds and display s ows an F-code, re ord t e F-code s own. Some
F-codes can be cleared by pressing cancel or disconnecting power to t e
range for at least 3 minutes. If t e code continues to reoccur disconnect
electrical supply to range and contact an aut orized servicer.
F-
code Possible Meaning
F0-0 No error
F1-1 Cooking temperature fault
F1-3 Cleaning temperature fault
F1-5 Cancel key input out of range
F1-7 Keyboard disconnected
F1-8 Shorted key
F1-9 Slave micro not functioning
F1-A VCC/GNDD lift-off
F1-C Control not calibrated
F1-E EEPROM data corruption
F1-F Incorrect EEPROM
F1-H Door switch circuit error
F1-J Latch switch input error
F3-1 Sensor or circuit error
F9-1 Auto latch will not lock
F9-2 Auto latch will not unlock

14
Timer Signal
When time elapses, timer beeps
three, one second tones and then one
beep approximately every thirty
seconds. End also displays.
Preheat Signal
After setting oven to bake and selecting
a temperature, oven preheats. When
oven reaches set temperature, oven
signals a single audible beep.
End-of-Cycle Signal
When a timed cooking cycle is
complete, the oven will beep three tones
approximately one second apart,
followed by one second beeps every
thirty seconds.
Display and Signals
Displays
time-of-day, timer and
timed or delayed setting.
Also displays fun tion
for oven.
Displays oven
temperature and
ooking method.
There are words in
the display that never
actually display.
The display is used for many
different models of ranges. Depending
on the model, certain words or symbols
may never be highlighted or become
visible.
COOK START TIMER DOOR
STOP CLEAN LOCK
S
E
T
HR
BROIL
BAKE
ON
CONV
COOK START TIMER DOOR
STOP CLEAN LOCK
S
E
T
HR
BROIL
BAKE
ON
CONV
DISPLAY DESCRIPTION
6(7&22.
7,0(
Displays when cook time is being set for a timed
bake.
6(76723
7,0(
Displays when stop time is being set for a delayed
bake or delayed self clean cycle.
6(7&/($1
7,0(
Displays when cycle length for a self clean cycle is
being set.
6(77,0(5 Displays when the timer is being set.
%52,/ Displays while oven is set to broil.
%$.( Displays while oven is set to bake.
&22.7,0(
21 Displays during an active timed cooking cycle.
Displays when child lock is on.
Displays while oven is in Sabbath mode.
/2&. Displays when door is locked during the self clean
cycle.
+5 Displays when setting cook time, clean time, or
timer.
Displays when oven is using broil burner.
Displays when oven is using bake burner.

15
Using the Oven ontrol
Flashing Display
When power is connected
or interrupted, oven display flashes.
Press CLOCK to reset display.
Clock may need to be reset.
Timer Signal
When time elapses, timer will sound
three one-second beeps and then once
every 30 seconds. END also displays.
Press TIMER ON/OFF pad to stop timer
and return to clock display.
Setting Electronic Clock
12 our clock does not display AM, PM or military time. W en power is
connected or restored, display flas es until CLOCK or CANCEL pad is
pressed.
1. Press CLOCK pad.
2. Press digit pads (1 t roug 0) until correct
time-of-day displays.
3. Press START pad to set time, or time is set
after 5 seconds of no adjustment.
Setting Minute Timer
Timer is a timer only. Electronic timer does not control bake, broil or
self-clean function. Timer can be set up to 11 ours and 59 minutes.
1. Press TIMER ON/OFF pad.
2. Press digit pads (1 t roug 0) until desired time displays.
 Timer begins counting down automatically
after time is entered.
 To view clock w ile timer counts down,
press CLOCK pad. Timer will return after
approximately 3 seconds of no input.
3. Press and old TIMER ON/OFF pad to cancel timer signal.
 After time elapses, timer beeps t ree one-second tones, and t en
once approximately every 30 seconds until CANCEL is pressed.
END is also displayed w en t e timer finis es.
Resetting and Can eling Timer
To reset t e time w en remaining time is displayed, press
TIMER ON/OFF pad, t en use t e digit pads to enter t e new time.
To cancel timer w en remaining time is displayed or w en signal is
beeping, press and old TIMER ON/OFF pad for approximately
3 seconds or press CANCEL pad. CANCEL will stop all cooking
functions if t e oven is in use.

16
Using the Oven ontrol (cont'd)
Broiling
Broiling sears in natural juices and provides c arbroiled flavor.
To broil, center food on broiling grid and pan and place on proper rack in
oven. Do not place aluminum foil over boiling pan, oven rack or oven
bottom. Oven door must be fully losed. Broiling does not require
pre eating so you can place food in oven w ile it is still cool.
1. Adjust oven racks to desired position.
2. Place food on desired rack.
3. Close oven door.
4. Press BROIL pad.
SET and BROIL flas in display.
 Broil temperature setting defaults to HI.
 To c ange broil setting, use digits 1 (LO) to 5 (HI).
5. Press START pad.
 Broil begins automatically.
BROIL, ON and broil element grap ic display.
6. Keep oven door closed.
 If oven door is ajar for more t an 3 minutes,
broil cycle will stop.
 If broil cycle stops because t e door was open
too long, close oven door and wait for t e ignitor
to lite t e broil burner.
7. After broiling, remove food and press OVEN
CANCEL to turn off broiler.
8. To end broil cycle press OVEN CANCEL pad.
Baking
W ile oven is still cool, remove any stored items from t e
oven cavity.
1. Place racks in desired position and close oven door.
2. Press BAKE pad.
SET and BAKE flas in display.
 Temperature default of 350° displays.
3. Use digit pads (1 t roug 0) to enter desired oven
temperature.
 Temperature range is 170°F to 550°F.
4. Press START pad.
 Bake mode starts automatically
BAKE, ON and bake element grap ic display.
 Current oven temperature is displayed during
baking cycle.
5. Oven emits a single beep w en it as reac ed
baking temperature.
6. Open door carefully and place food in oven.
7. After cooking time elapses, remove food and
press OVEN CANCEL pad to s ut off oven.
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid wit aluminum foil.
WARNING
!
To avoid risk of personal injury,
property damage or fire, never
leave oven unattended w ile
broiling.
Preheat Signal
After setting oven to bake and selecting
a temperature, oven preheats. When
oven reaches set temperature, the preheat
signal sounds.
Why is the oven smoking?
With new ovens, some minor smoking
is normal when using the oven for first
few times. Performing a self-clean
cycle should stop further smoking.
How Do I Change the
Temperature?
While the oven is baking, simply press
BAKE, enter the desired temperature,
and then press START. Use these steps
to change the oven temperature during
Timed and Delayed Baking, also. To
change cook time during Timed or
Delayed Baking, press COOK TIME,
enter the desired cooking time, and
press START.

17
Using the Oven ontrol (cont'd)
Timed Baking
Set oven to cook for desired amount of time. Follow recipe
directions for pre eating t e oven.
1. Place racks in desired position, place food in oven,
and close oven door.
2. Press COOK TIME pad.
3. Use t e digit pads (1 t roug 0) to enter t e desired cook time.
 Cook time can be set up to 11 ours and 59 minutes.
4. Press BAKE pad.
 Default temperature is 350°F.
 Bake temperature can be set from 170°F to 550°F.
 Use t e digit pads to enter desired bake temperature.
5. Press START pad.
 Oven will automatically begin to eat.
 Current oven temperature displays.
 To adjust cook time, press COOK TIME pad w ile
t e remaining cook time is displayed.
Cook time can t en be adjusted.
 W en cooking time as elapsed an end of cycle
signal sounds. Oven signal sounds 3 times, t en
once every 30 seconds until OVEN CANCEL pad
is pressed. END also displays.
6. Press OVEN CANCEL pad to cancel baking.
Delayed Baking
Set oven to begin and end baking at a later time. Oven control
automatically calculates starting time.
1. Place food in oven.
2. Press STOP TIME button.
 Default time displayed is current time of day.
3. Use t e digit pads (1 t roug 0) to enter t e desired stop time.
 Stop time can be set up to 11 ours and 59 minutes a ead of
current time of day.
4. Press COOK TIME pad.
 Cook time can be set up to 11 ours and 59 minutes.
 1 minute minimum cooking time.
 Electronic control automatically calculates start time.
6. Press BAKE pad.
 Bake temperature can be set from 170°F to 550°F.
 Use t e digit pads to enter desired bake
temperature.
7. Press START pad.
 Oven will automatically begin to eat at calculated
start time.
ON displays w en oven begins to eat.
 To adjust cook time, press COOK TIME pad w ile
t e remaining cook time is displayed. Cook time
can t en be adjusted.
 W en cooking time as elapsed an end of cycle
signal sounds. Oven signal sounds 3 times, t en
once every 30 seconds until oven is turned to
OFF. END also displays.
6. Press OVEN CANCEL to cancel baking.
What's the difference
between TIMED and
DEL YED cooking?
When using TIMED cooking, the oven
begins to heat immediately after the
oven control is set. Then, the oven
cooks for the desired length of time set.
When using DELAYED cooking, the
oven begins to cook later in the day. Set
the time that you want to begin cooking
and the how long you want to cook.
The oven begins to heat when at the
selected time and cooks for the specified
length of time.
How Far head Can I Set
the Time?
Cook time and start time can be set up to
11 hours and 59 minutes ahead.
When cooking time has elapsed, an end
of cycle signal sounds, oven
automatically turns off and display
returns to time of day. Oven signal
sounds 4 times, then once every
10 seconds until knob is turned to OFF.
Broil can not be set to Timed or Delayed.
CAUTION
!
To avoid t e risk of food
poisoning due to bacterial growt
and production of toxins, never
old meat, milk, fis , or eggs for
more t an 2 ours before
cooking.
How much time is left?
For a delayed bake cycle, the cook time
can be viewed by pressing the COOK
pad. For a timed bake cycle, the stop
time can be viewed by pressing the
STOP pad. Clock (time of day) cannot
be viewed when using timed baking or a
delayed baking cycle.

18
WARNING
!
To avoid risk of personal injury,
do not touc range top, door,
oven vents, or area around
vents, during self-cleaning.
T ese areas can become ot
enoug to cause burns.
Self-cleaning
Self-clean feature uses ig oven temperature to clean oven interior.
For t e oven to operate t roug a complete self-clean cycle, t e
self-clean must be set w en t e oven is cool.
1. Prepare oven for self-cleaning (see below left).
2. Close door.
3. Press CLEAN pad.
SET CLEAN TIME flas es in display.
 T e default self-clean cycle lengt of 3 ours displays.
 Adjust clean cycle lengt by using digit pads (1 t roug 0).
 Clean cycle can be set from two to four ours in one minute
increments.
4. Press START pad.
CLEAN, TIME, LOCK, ON and bot bake
and broil element grap ics display.
 Surface burners s ould not be used until
completion of self-clean cycle.
 At t e end of self-clean cycle, ON no longer
displays.
LOCK will remain on until oven reac es a cooler temperature.
 LOCK will flas w ile door is unlocking, and t en s ut off w en
door as unlocked. Oven cavity will be ot to t e touc .
DO NOT attempt to open door prior to LOCK s utting off.
Interrupting the self-clean cycle
To stop a self-clean cycle t at as already started follow t ese steps.
If t e interruption occurs mid cycle, t e oven will remain locked, even
t oug t e cycle as stopped, until t e oven cavity as cooled to a
lower temperature.
1. Press OVEN CANCEL.
2. W en oven as cooled to a lower temperature, LOCK lig t
turns off. Door can be opened. DO NOT force door.
T is can cause damage to t e latc .
Using the Oven ontrol (cont'd)
CAUTION
!
To avoid fire or smoke damage,
 remove any flammable
materials from storage drawer.
Items like plastic containers and
paper manuals can melt or burn.
 clean excess spills before
starting a self-clean cycle.
Do I need to prepare?
To get the best results from the
self-clean cycle, follow these steps:
•Clean excess spills from oven
interior and oven burner well.
•Remove birds or animals
susceptible to smoke or other
fumes from the room or
adjoining room.
•Open window if possible.
•Make sure oven light cover is
properly in place. Do not use
cleaning cycle if it is not.
•Remove oven racks, pans and all
cooking utensils from oven.
•Remove items from range top,
storage drawer, and backguard.
These areas can become hot during
self-cleaning cycle.
•The range vents from the center
bottom of the backguard. Make
sure this area is unobstructed by
removing all items from backguard
and range top.
perating surface burners during a self-clean cycle
Your range is equipped wit a safety feature to prevent it from over eating
during a self-clean cycle. A special temperature sensor s uts off t e self-
clean cycle if t e range becomes too ot. Depending on t e range and t e
lengt of cooking time on t e surface burners, t e sensor may or may not
s ut off t e self-clean cycle. To prevent any self-clean cycle disruption, it is
best not to use t e range surface burners during a self-clean cycle.

19
Using the Oven ontrol (cont'd)
Do I need to prepare?
To get the best results from the
self-clean cycle, follow these steps:
•Clean excess spills from oven
interior and oven burner well.
•Remove birds or animals
susceptible to smoke or other
fumes from the room or
adjoining room.
•Open window if possible.
•Make sure oven light cover is
properly in place. Do not use
cleaning cycle if it is not.
•Remove oven racks, pans and all
cooking utensils from oven.
•Remove items from range top,
storage drawer and backguard.
These areas can become hot during
self-cleaning cycle.
•The range vents from the center
bottom of the backguard. Make
sure this area is unobstructed by
removing all items from backguard
and range top.
Delayed Self-clean Cycle
Self-clean feature uses ig oven temperature to clean oven interior.
Set oven to begin and end cleaning at later time. Oven control
calculates start time automatically.
1. Prepare oven for self-cleaning (see below rig t).
2. Close door.
3. Press CLEAN pad.
SET CLEAN TIME flas es in display.
 T e default self-clean cycle lengt of 3 ours
will display.
 Adjust clean cycle lengt by using digit pads
(1 t roug 0).
 Clean cycle can be set from two to four ours
in one minute increments.
4. Press STOP pad.
5. Set stop time for t e cleaning cycle.
 Default time is current time of day plus selected clean cycle lengt .
 Stop time can be set from current time to current time plus
11 ours and 59 minutes.
6. Press t e START pad.
 Self-clean cycle is set.
STOP, CLEAN and TIME display w ile oven is in delay mode.
 Oven cannot be used until completion of t e self-clean cycle.
 Clock (time of day) cannot be viewed w en using a delayed
self-clean cycle
CLEAN, TIME, LOCK, ON and bot bake and broil element
grap ics display w en self-clean cycle begins.
 To view t e clean cycle time, press t e CLEAN TIME pad.
 At t e end of t e self-clean cycle, ON no longer displays.
LOCK will remain on until oven reac es a cooler temperature.
LOCK will flas w ile door is unlocking, and t en s ut off w en
door as unlocked. Oven cavity will be ot to t e touc . DO NOT
attempt to open door prior to LOCK s utting off.
Interrupting the self-clean cycle
To stop a self-clean cycle t at as already started follow t ese steps.
If t e interruption occurs mid cycle, t e oven will remain locked, even
t oug t e cycle as stopped, until t e oven cavity as cooled to a safe
temperature.
1. Press OVEN CANCEL.
2. W en oven as cooled to a lower temperature, LOCKED lig t
s uts off. Door can be unlocked. DO NOT force door. T is can
cause damage to t e latc .
WARNING
!
To avoid risk of personal injury,
do not touc range top, oven
door, oven vents, or area around
vents, during self-cleaning.
T ese areas can become ot
enoug to cause burns.
CAUTION
!
To avoid fire or smoke damage,
 remove any flammable
materials from storage drawer.
Items like plastic containers and
paper manuals can melt or burn.
 clean excess spills before

20
Bake Pan Pla ement
 Keep pans and baking s eets 2 inc es from oven
walls.
 Stagger pans placed on different racks so one is
not directly over t e ot er.
ooking
BAKING TIME GUIDELINES
Cake Pan
Type
Pan size Cups of
batter
Oven
Temp. Minutes
Oval 7 ¾” x 5 ¾” 2 ½350°F 25 to 30
13”x 9 ¾” 8 350°F 25 to 30
Round,
2”layer
6”2 350°F 25 to 30
8 “3 350°F 30 to 35
14”10 350°F 50 to 55
Round,
3”layer
8”5 325°F 60 to 65
12”11 325°F 75 to 80
Half Round,
2”layer
18”9 325°F 60 to 65
Half Round,
3”layer
18”12 325°F 60 to 65
Square 6”2 350°F 25 to 30
10”6 350°F 35 to 40
16”15 1/2 350°F 45 to 50
Baking Guidelines
W en baking wit a new oven, keep in mind temperatures vary from oven to oven. Store-boug t t ermometers are
generally not accurate and s ould not be used to calibrate oven temperatures.
Hints for Cookies,
 S iny, flat cookie s eets s ould
be used. Avoid cookie pans wit
ig sidest is will cause
uneven browning on t e top.
 Cookie s eet s ould not touc
t e sides of t e oven or door.
 For best results, use only one
cooky s eet at a time.
Cakes,
 Follow recipes directions for
pan size. S iny pans work best
for cakes.
 Cake baked in too large a pan
will be t in and dry. Too small a
pan will be undercooked or
unevenly cooked and may spill.
Pies
 Pies s ould be baked in dark or
dull pans to increase browning.
 Frozen pies s ould be eated
on an aluminum cookie s eet.
BAKEWARE GUIDELINES
Dark or dull pans Absorb more heat
and result in darker
browning.
Recommended for
pies and breads.
Shiny pans (no
sides)
Recommended for
cookies.
Shiny pans
(sides)
Recommended for
cakes
Glass pans Lower
recommended
oven temperature
by 25°F.