Rival CO606 User manual

Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
CO606
Counter Top Oven
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When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles and knobs.
3. To protect against electrical shock do not immerse cord, plugs or oven
in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to Rival (see warranty) for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. To disconnect, rotate the Timer CONTROL to the OFF position, then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Oversize foods or metal utensils must not be inserted in the oven as
they may create a fire or risk of electric shock.
15. A fire may occur if the oven is covered or touching flammable material,
including curtains, draperies, walls, or the like, when in operation.
Do not store any item on top of the appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
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IMPORTANT SAFEGUARDS
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17. Extreme caution should be exercised when using containers
constructed of material other than metal or glass.
18. Do not place any cardboard, paper, plastic or other flammable items
inside the oven.
19. Do not cover crumb tray or any part of the oven with metal foil. This
will cause overheating of the oven.
20. To turn the oven off, rotate the Timer CONTROL to the OFF position.
21. Use extreme caution when removing pan or disposing of hot grease.
22. Failure to clean crumb tray may result in a fire hazard.
23. Do not store any materials other than the manufacturers
recommended accessories in this oven when not in use.
24. Some countertop and table surfaces, such as Corian®and other
surfaces, are not designed to withstand the prolonged heat generated
by certain appliances. We recommend placing a hot pad or trivet
under your Rival®product to prevent possible damage to the surface.
IMPORTANT SAFEGUARDS (CONT.
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This appliance is for HOUSEHOLD USE ONLY.
No user-serviceable parts inside. Do not attempt to service this product.
A short power supply cord is provided to reduce hazards resulting from
entanglement or tripping over a longer cord. An extension cord may be
used with care; however, the marked electrical rating should be at least as
great as the electrical rating of the oven. The extension cord should not be
allowed to drape over the counter or tabletop where it can be pulled on by
children or tripped over, unintentionally.
SAVE THESE INSTRUCTIONS
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. f the
plug does not fit fully into the outlet, reverse the plug. f
it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. f the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
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• Leave 6 – 8 inches of open surface all around the exterior of the
Counter Top Oven.
• Place the Counter Top Oven on a dry, level heat resistant surface.
• The Counter Top Oven should be operated on a separate electrical
circuit from other appliances. f the circuit is overloaded, this appliance
may not operate correctly.
• Do not use airtight containers inside the oven. Containers must have
room to allow for expansion of liquids.
• Do not touch hot surfaces such as the GLASS DOOR, top and sides.
• Watch the toasting process carefully when toasting items such as
croutons and crackers. Select a light setting for these types of foods.
• Do not use any sharp utensils to clean the GLASS DOOR as this may
cause damage to the glass or breakage. Clean only with a damp cloth.
ADDITIONAL IMPORTANT
SAFETY INSTRUCTIONS
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KNOW YOUR COUNTER TOP OVEN
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TEMPERATURE CONTROL
RACK SUPPORT
GU DES
T MER
CONTROL
W RE OVEN RACK
FUNCT ON
CONTROL
(KEEP WARM,
BRO L, BAKE
/ROAST /P ZZA
AND TOAST)
GLASS DOOR
OVEN RACKS
BRO L PAN
BRO L RACK
12" P ZZA PAN
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Your new Counter Top Oven has a large capacity for toasting up to 6 slices
of bread, 6 muffin halves, 6 frozen waffles, or 6 frozen pancakes. When
toasting only 1 or 2 items, place food in the center of oven.
1. Set TEMPERATURE CONTROL to TOAST.
2. Turn FUNCT ON CONTROL to TOAST.
3. Ensure CRUMB TRAY is in place.
4. Place food to be toasted on Wire Oven Rack
5. Turn T MER CONTROL to desired darkness.
6. Bell will signal end of TOAST cycle.
NOTE: For the best toasting result, W RE OVEN RACK should be positioned
in the bottom RACK SUPPORT GU DE, face up.
IMPORTANT:
When choosing toast color (light, medium or dark) always rotate the timer
past 5 minutes and then rotate back to dark, medium or light. This will
ensure that the timer operates correctly and safely.
• When the toast cycle is finished the bell will ring and the electrical
power will automatically turn off.
• To stop the cycle at any time, turn the timer control counter-clockwise
to the OFF position and the bell will ring.
• Six (6) slices will be lighter than one (1) slice, adjust T MER CONTROL
accordingly.
• f toasting only one slice, place bread in the center of the W RE OVEN
RACK, 6 slices should be toasted side by side.
n this cycle, both the top and bottom heating elements operate.
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OPERATING INSTRUCTIONS FOR TOASTING
PREPARING YOUR COUNTER TOP OVEN FOR USE
Your Rival®Counter Top Oven is equipped with all of the options of a full-
size oven in a countertop appliance – it toasts, bakes and broils.
NOTE: nitial start up operation may result in minimal smell and smoke
(about 15 min). This is normal. t is due to the protective substances on the
heating elements, which protect them from salt air effects during shipment
from the factory.
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NOTE: When using a single rack, position the W RE OVEN RACK in the
lowest RACK SUPPORT GU DE, facing up.
1. Place W RE OVEN RACK in bottom or top RACK SUPPORT GU DE,
depending on the height of pan or according to recipe directions.
2. Preheat oven as directed in recipe.
3. Ensure CRUMB TRAY is in place.
4. Place item to be baked on BRO L PAN.
5. Place BRO L PAN on W RE OVEN RACK.
6. Set TEMPERATURE CONTROL to desired temperature.
7. Turn FUNCT ON CONTROL to BAKE/ROAST/P ZZA.
8. Set T MER CONTROL to desired time or turn to STAY ON.
9. Turn T MER CONTROL to OFF when complete.
NOTE: n this cycle, both the top and bottom heating elements operate.
Baking on Two Racks
Two racks of cakes, cookies, or pies can be baked at the same time.
However, it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through cooking time.
Positioning o Bake Racks
Cookies - Use bottom and top RACK SUPPORT GU DES with racks face
down.
Layer Cakes - Use bottom and top RACK SUPPORT GU DES. Rack
should be face down in bottom position and face up in top position.
Pies - Use bottom and top RACK SUPPORT GU DES with both racks face
down. Place a bake pan under pies to catch any spills or drips.
Follow package or recipe instructions for baking times and temperatures.
OPERATING INSTRUCTIONS FOR BAKING
CAUTION: Do not set timer past the darkest toast setting. This may
cause the food to burn.
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For best results, preheat oven for 5 minutes on BRO L before
BRO L NG/TOP BROWN NG. Trim excess fat from meats and dry any
moisture that may be on food.
1. Set TEMPERATURE CONTROL to BRO L.
2. Turn FUNCT ON CONTROL to BRO L.
3. Preheat oven.
4. Place BRO L RACK onto BRO L PAN.
5. Place food on BRO L RACK then place the BRO L PAN on the W RE
OVEN RACK and slide into RACK SUPPORT GU DE, face up or face
down depending on the thickness of food you are cooking.
6. Food should be placed as close as possible to top heating element
without touching it.
7. Brush food with sauces or oil, if desired.
8. Set T MER CONTROL to desired time or turn to STAY ON.
9. Turn food over midway through prescribed cooking time.
10. Turn T MER CONTROL to OFF when broiling is complete.
n this cycle, only the upper heating element operates.
NOTE: Always monitor the food at this setting to ensure that you are not
over cooking.
We suggest using the timer as food can burn quickly at this setting.
When broiling, turn the food over for even cooking. Food should not be
placed directly on the W RE OVEN RACK.
For top browning simply broil as long as desired.
Do not allow aluminum foil to touch the heating elements.
OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN
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OPERATING INSTRUCTIONS FOR ROASTING
1. Place W RE OVEN RACK in oven at lowest position, facing down.
2. Place food to be cooked on BRO L RACK and then place BRO L RACK onto
BRO L PAN.
3. Place BRO L PAN on W RE OVEN RACK.
4. Set TEMPERATURE CONTROL to desired temperature.
5. Turn FUNCT ON CONTROL to BAKE/ROAST/P ZZA.
6. Set T MER CONTROL to desired time or turn to STAY ON.
7. Turn T MER CONTROL to OFF when cooking is complete.
BROIL GUIDE
*Fish fillets are delicate and should be broiled directly in BRO L PAN
without BRO L RACK. Turn Fillets over carefully midway through broiling.
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ROASTING GUIDE
OPERATING INSTRUCTIONS FOR PIZZA
1. Set TEMPERATURE CONTROL to 400º F.
2. Turn the FUNCT ON CONTROL to BAKE/ROAST/P ZZA.
3. Place the pizza to be cooked on P ZZA PAN and place it on top of
W RE OVEN RACK.
4. Set T MER CONTROL to desired time or turn to STAY ON.
5. Follow package or recipe instructions for times & temperatures.
6. For best results rotate the pizza pan 180 degrees midway through the
cooking cycle.
7. Turn T MER CONTROL to OFF when cooking time is complete.
NOTE: W RE OVEN RACK should be positioned in the bottom RACK
SUPPORT GU DE, face up.
* Beef times are medium doneness. Subtract 15 minutes for Rare; add 15
minutes for Well Done.
NOTE: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
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1. Condensation will appear on the GLASS DOOR for some foods and then
disappear. This is normal.
2. Cook food immediately after defrosting.
3. Frozen foods and thick meats will take longer to cook.
4. Avoid opening the GLASS DOOR too frequently to prevent heat loss.
5. When toasting frozen bread or more than one fresh slice, the toast
preference should be at a darker setting than if you were toasting one fresh
slice.
6. When broiling, smoke will likely appear. Removing excess fat prior to
broiling can reduce this. Always use the
BRO L PAN.
IMPORTANT:
When setting the timer for less than 5 minutes, always rotate the timer past 5
minutes and then rotate back to your chosen time. This will ensure a safe and
accurate time.
USEFUL TIPS
1. Before using your Rival Counter Top Oven, wash all of the accessories –
W RE OVEN RACKS, BRO L PAN, P ZZA PAN, BRO L RACK AND CRUMB
TRAY - in hot water with detergent soap.
2. nitial start up operation may result in minimal smell and smoke (about
15 minutes). This is normal. t is due to the protective substance on the
heating elements which protects them from salt effects during shipping
from the factory.
HOW TO CLEAN YOUR COUNTER TOP OVEN
OPERATING INSTRUCTIONS FOR KEEP WARM
Keep cooked food warm up to 30 minutes. Longer periods of time are not
recommended as food will become dry or spoil.
1. Set TEMPERATURE CONTROL to KEEP WARM setting.
2. Turn FUNCT ON CONTROL to KEEP WARM.
3. Set T MER CONTROL to desired time or turn to STAY ON.
4. Turn T MER CONTROL to OFF when finished with KEEP WARM.
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3. Always make sure that the appliance is unplugged and cooled before
cleaning.
4. The W RE OVEN RACKS can be removed easily for cleaning. Once the
W RE OVEN RACKS are removed, clean the interior and exterior with a
damp cloth.
REMEMBER: Do not place the entire unit in water or any liquid.
5. Cleaning the bottom of the crumb tray:
A. This appliance has a slide out CRUMB TRAY at the bottom of the
baking chamber. First, unplug the appliance and allow it to cool.
B. To clean out the crumbs, simply pull out the CRUMB TRAY located
at the exterior center bottom of the baking chamber right below the
glass door.
C. Once the CRUMB TRAY has been removed wash with hot, soapy
water.
D. DO NOT use any abrasive cleaning products.
E. After cleaning, insert CRUMB TRAY back into correct position.
CAUTION
• TO PROTECT COUNTERTOP FROM DAMAGE, THE COUNTER TOP
OVEN MUST BE OPERATED W TH THE CRUMB TRAY N PLACE,
SECURELY CLOSED AND CLEANED OF EXCESS FOOD.
• NEVER OPERATE YOUR OVEN W TH THE GLASS DOOR OPEN.
• NEVER PUT ANY ACCESSORY D RECTLY ON THE TOP OF THE LOWER
HEAT NG ELEMENT.
TAKE CARE
• Always leave at least 1” between the top of food and the top heating
elements.
• Remove all plastic and paper from food, TV dinners, etc. before cooking.
• Always use oven mitts to remove BRO L PAN after cooking.
HOW TO CLEAN YOUR COUNTER TOP OVEN (CONT.
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Frozen Pizza 2 – 4 Slices Bake on BRO L PAN at 450ºF
for 15 – 20 minutes.
Bacon 4 – 6 strips Bake on BRO L PAN at 450ºF.
Use timer set to 7 – 12 minutes
according to taste preference.
Hot Dogs 4 – 8 hot dogs Broil on BRO L PAN. Set timer to
15 minutes and add time according to
taste. Turn hot dogs often.
Hamburgers Up to 4 pieces Bake on BRO L PAN at 450ºF for
(1/4 lb. each) 20 minutes.
Frozen French Fill BRO L PAN Bake in “Stay On” mode for 20 minutes,
Fries one layer then broil for 5 minutes or more only
according to taste preference.
Leftovers Fill Bake at 250 – 375ºF with timer for
one layer only 15 minutes. Continue according to
taste.
Chicken Fill BRO L PAN Bake at 450ºF for 35 minutes,
one layer only or until juices run clear,
with the “Stay On” setting.
TV Dinners Place foil container directly
on W RE OVEN RACK.
Follow package directions.
Baked Potato 1 – 5 potatoes Wash and pierce with a fork. Optional
– brush on olive oil. Bake at 450ºF
for 60 – 95 minutes with “Stay On”
setting.
Pork Chops Up to 4 chops Place on BRO L PAN and broil for
35 min. Turn over at least two times.
COOKING TIME AND TEMPERATURE
FOOD QUANTITY COOKING INSTRUCTIONS
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NOTE: The recipe guide is for suggestion only. Temperatures may vary
depending on the size and consistency of the food. Frozen food will take
longer to cook than thawed food.
COOKING TIME AND TEMPERATURE (CONT.
Q Unit smokes during baking or broil function
A nitial start up operation may result in minimal smoke or smell (about
15 minutes). This is normal and due to the protective substance on
the heating elements which protects them from salt effects during
shipping.
Smoke in baking function often means the BRO L PAN or interior of
oven is dirty. Clean per instructions.
Smoke almost always appears in broiling and is normal. Cut off excess
fat prior to broiling to reduce smoking.
Stop using the appliance if smoke source is the power cord. Unplug
immediately.
Q Toast is black and smoking or too light.
A Choose lighter or darker toast setting.
QUESTIONS AND ANSWERS
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RECIPES
SCALLOPS WRAPPED WITH BACON
1 pound sea scallops
1 pound bacon
1 lemon, cut in wedges
Preheat broiler for 10 minutes. Wrap scallops with 1/2 piece bacon and
secure with toothpick. Place scallops in broil pan, not touching, and broil
until bacon is cooked through, about 10-20 minutes, turning halfway
during cooking.
Plate and serve with fresh lemon wedges.
ROASTED PEPPER, GARLIC AND ONION BRUSCHETTA
2 red peppers, 1/2 loaf crusty bread
1 bulb garlic, peeled and chopped coarsely olive oil
1 onion, peeled and chopped salt and pepper
Preheat broiler for 10 minutes. Broil peppers, garlic and onion until soft,
approximately 10 minutes. Let cool. Place peppers in paper or plastic bag
to steam off skins for approximately 15 minutes or until cooled. Remove
seeds and skins from peppers and slice in thin strips. Mix peppers slices,
garlic and onions and drizzle with olive oil to taste. Broil pepper, garlic and
onion for 10 minutes. Set aside. Slice and toast bread. Garnish toasts with
roasted vegetables and season to taste. Serves 2-4.
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MEDITERRANEAN PIZZA
Pizza Dough
1 package (or 1 T.) active dry yeast 2
1⁄2
to 3 cups all purpose flour
3/4 cup lukewarm water 1 teaspoon Kosher salt
1 T. honey 2 tablespoons olive oil
n mixer or bowl, pour in water and add yeast and honey. Let sit for
approximately 10 minutes or until small bubbles form on surface top,
ensuring that yeast is alive. Add olive oil and flour. Knead on low speed or
knead by hand until dough is fully incorporated, smooth and elastic,
approximately 5-10 minutes. f dough is still sticking to bowl, add
additional flour sparingly. Let dough rest under damp towel for 10-30
minutes. Roll dough out and continue to shape with hands to fit pizza pan.
Tomato, Basil and Garlic Sauce
1 whole bulb garlic, peeled and coarsely chopped 1 T. sugar
1
1⁄2
T. extra virgin olive oil salt and pepper
1 28 ounce can plum tomatoes, chopped 1 bunch fresh basil, torn
Saute garlic in extra virgin olive oil for 2 minutes on medium heat until fragrant.
Do not let garlic burn. Add chopped tomatoes and sugar and season with salt
and pepper. Turn up heat and cook until sugar is dissolved and flavors are
incorporated, 2-5 minutes. Remove from heat and add in torn basil.
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RECIPES
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ROASTED BELL PEPPER PIZZA
Pizza Dough Olive Oil
Tomato, Garlic, Basil Sauce 1/2 -1 cup crumbled Pecorino Romano cheese
6 Assorted Bell Peppers, red, yellow or orange Garnish with fresh basil
2 bulbs fresh garlic
Preheat toaster oven to 400°F. Cut top of garlic bulbs to expose cloves. Place
peppers and garlic cloves in broil pan and drizzle with olive oil. Turn peppers
often to blacken on all sides. Roast until garlic is soft and peppers are charred,
about 10 minutes. Squeeze out garlic from their skins and place peppers in
paper or plastic bag to steam off skins for approximately 15 minutes or until
cooled. Remove seeds and skins from peppers and slice in thin strips.
For pizza, brush with olive oil and spread Tomato, Basil and Garlic Sauce
to edge of dough. Top with roasted peppers, garlic and Pecorino Romano
cheese. Cook in preheated toaster oven set at 475°F until pizza is crispy
and browned, about 20 minutes. Garnish with fresh basil.
BROILED SALMON WITH BALSAMIC ORANGE REDUCTION
This intensely flavored dish is a healthy, lowfat choice.
1/2 cup balsamic vinegar 4 6-oz. salmon fillets, skinned, approximately 1 inch thick
1/2 cup good dry white wine Salt and pepper
1/2 cup orange juice 3 T. chopped scallions
3 T. brown sugar Cooking spray
Place first 4 ingredients in sauce pan on medium high heat and cook until
reduced by half and mixture resembles a syrupy glaze.
Place seasoned salmon in broil pan coated with cooking spray. Broil
approximately 6 minutes per side or until fish is no longer translucent in
center. Pour glaze over plated salmon and garnish with scallions. 4 Servings.
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RECIPES
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ARTICHOKE, SPINACH AND GOAT CHEESE LASAGNA
Filling:
1 T. olive oil 3 garlic cloves, minced
1 T. butter 2 12 oz. cans artichoke hearts, drained, coarsely chopped
1 cup dry vermouth salt and pepper
1 pound mushrooms
Tomato, Basil Garlic Sauce: (see recipe above)
1 9-ounce package oven-ready (no-boil) lasagna noodles
1 large log of goat cheese
1
1⁄4
cup Parmesan cheese, grated
Preheat Counter Top Oven to 350°F. Melt butter and olive in large skillet over
medium-high heat. Add mushrooms and garlic; sauté until mushrooms
release juices and begin to brown, about 7 minutes. Add artichokes, spinach
and vermouth. Cook until liquid is absorbed, stirring occasionally, about 10
minutes. Season with salt and pepper. Spread 2/3 cup tomato sauce over
bottom of an 8x8 square baking dish. Top with enough noodles to cover
bottom of dish. Spread 1/4 of artichoke mixture over. Drop crumbled goat
cheese on top of artichoke mixture. Top with 1/4 cup parmesan cheese.
Top with enough noodles to cover. Repeat layering 3 more times, finishing
with a layer of noodles, then remaining parmesan cheese. Cover lasagna
with foil and bake for approximately 1 hour or until juices are bubbling
around the edges. Remove foil. ncrease temperature to 450°F. Bake
lasagna until top is browned, about 10 minutes. Makes 8 servings.
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RECIPES
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WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE
1 whole duck, approximately 5 pounds, 3 T. grated ginger
washed and dried 1 bunch rhubarb, all leaves removed
1
1⁄2
cup dry red wine and chopped in 1 inch pieces
2 tablespoon fresh lemon juice 1/2 cup honey
Tie legs together using string, then tuck wings under the body. Combine red
wine and lemon juice and marinate duck in refrigerator for 1 hour.
Combine ginger, rhubarb and honey in a small sauce pan. Cook on
medium heat on stove top until rhubarb is soft. Puree with hand blender.
Put oven rack in lower position and preheat toaster oven to 400°F. Place
duck on a baking dish and baste with rhubarb sauce. Roast 15 minutes.
Baste again. Reduce heat to 300 degrees. After 1 hour, cover with foil.
Continue cooking at 300 degrees for 3 more hours. Remove foil and raise
temperature to 400 degrees for last 15 minutes. Breast internal
temperature should register 165°F on a meat thermometer.
Let stand for 10 minutes before carving. Serve duck with Rhubarb Ginger
Sauce. 4 servings.
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RECIPES
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