ROBINHOOD RHFS66WSB User manual

Installation and Operating Instructions Issue 1
Description: Robinhood Freestanding Cooker 60cm White
Model Number: RHFS66WSB

CONTENTS
RHFS60WSB
Congratulations!
Thank you for choosing one of our freestanding ovens. We are confident that you will now be able to meet your
cooking needs. Before you use the oven we strongly recommend that you read through the whole user manual
which provides important safety instructions and description of the product and the proper use of its functions.
To avoid the ever‐present risks involved with using an electrical appliance it is vital that the oven is installed
correctly and that you read the safety instructions carefully to avoid misuse and hazards. It is important that you
retain these instructions and your proof of purchase along with any other important documents about this
product for future reference.
Due to continual product development, Robinhood reserves the right to alter specifications or appearances
without notice.
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................................................ 1-2
APPLIANCE DETAILS………………………………………………………………………………………………………………………………………………..3
ELECTRICAL CONNECTION………………………………………………………………………………………………………………………………………4
LAMP REPLACEMENT……………………………………………………………………………………………………………………………………………. 5
INSTALLATION…………………………………………………………………………………………………………………………………………………….6-7
OPERATING INSTRUCTIONS………………………………………………………………………………………………………………………………8-11
CLEANING…………………………………………………………………………………………………………………………………………………………….12
WARRANTY CERTIFICATE (NEW ZEALAND) ................................................................................................................13
DISPOSAL INFORMATION
Most of the packing materials are recyclable. Please dispose of these materials through your local
recycling depot or by placing them in appropriate collectioncontainers.
If you wish to discard this product, please contact your local authorities and ask forthe correct method of
disposal.

1
IMPORTANT SAFETY INSTRUCTIONS
1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience or knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a person responsible for their safety. Children should
be supervised to ensure that they do not play with the appliance.
2. After removing the packaging, make sure to check if there is any damage to the appliance. If there is any
damage, never attempt to use the appliance and immediately contact your Authorized Service Centre. As
packaging materials can be dangerous to children, they need to be collected immediately and put out of
reach.
3. In certain circumstances electrical appliances may be a danger hazard. Check the conformity of voltage
and power settings, which are specified on the information sticker attached to the appliance and/or
packaging, with the usage conditions available.
4. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from
the doors. These appliances are designed for cooking food only.
5. This appliance is designed for domestic household use only and for the cooking of domestic food
products. Use as a commercial appliance will void the warranty. It should not to be used in a marine
environment or outdoors and must be fully built in. Do not use the appliances until fully installed.
6. If the electrical supply cord is damaged, either when being installed or after installation, it must be
replaced by the manufacturer or similarly qualified persons in order to prevent a hazard.
7. Means for disconnection with a suitable –isolating switch must be incorporated in the fixed wiring in
accordance with the wiring rules.
8. The electrical connection must be accessible after installation. The appliance must be electrically isolated
before any maintenance can be performed, which includes changing a lamp.
9. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the
appliance with wet hands or bare feet, and do not disconnect the power cord with extreme force.
10. For ovens, the appliance needs sufficient air circulation while it is operating. Carefully read the part of this
manual, where installation procedures are explained, and make sure the relevant conditions are satisfied.
11. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this
appliance.
12. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic
or plastic film should also be kept away from the appliance, as they may fuse to the surface.
13. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could
compromise the cooking and even damage the enamel.
14. WARNING –Accessible parts may become hot during use. To avoid burns young children should be kept
away. The oven will become hot during and directly after use. Do not touch any components during this
time, as they may be hot and can cause burns. Do not touch the heating elements inside the oven to
avoid burns. Use heat resistant cooking gloves where-ever possible when moving food and cooking
utensils in and out of the oven.
15. Cleaning may only be commenced on the appliance once it has cooled down and turned off. Do not use a
steam jet or any other high pressure cleaning equipment to clean the appliance.
16. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you
use your oven for an extended period of time, condensation may form. Dry it using a soft dry cloth.
17. When the appliance is not being used, the knobs and buttons must be kept in the ‘OFF’ position.
18. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
19. Do not modify this appliance.
20. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can
scratch the surface, which may result in the glass shattering. Clean the glass door using warm damp cloth
and dry it with a soft cloth.

2
IMPORTANT SAFETY INSTRUCTIONS
21. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of
50°C above the ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or
laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below
the guidelines given above. Any damage caused by the appliance being installed without adhering to the
temperature limits set out above will be the liability of the owner.
22. The appliance must be installed and put in operation by an authorised technician under the conditions
provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any
damage that might occur due to faulty installation.
23. The values indicated in the cooking guide sections are values obtained in a laboratory environment
according to relevant standards. These values may vary according to the usage and environmental
conditions of the product.
24. When you first run your oven, a certain smell will emanate from the insulation materials and the heater
elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes.
At the same time, you need to ventilate the environment in which the oven is installed.
25. Do not leave the oven while cooking with solid or liquid oils. There may be flaming up on conditions of
extreme heating. Never pour water onto the flames occurring from oil. Immediately turn the oven off
and cover the saucepan or fry pan with a lid or fire blanket in order to smother the flame.
26. Do not leave anything on the door when they are open. You may unbalance the product or break the
griller door. Do not allow children to play, swing or sit on the doors.
27. The appliance is not suitable for use with an external timer or a separate remote control system.
28. The appliance must not be installed behind a decorative door in order to avoid overheating.
The oven range must not be placed on a base.
Caution, possibility of tilting
Anti-tip restraints
WARNING: In order to prevent tipping of the appliance, this stabilising means must
be installed.
Warning
- Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
- Danger of fire: Do not store items on the cooking surfaces.
- CAUTION: The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
- Unattended cooking on a hob with fat or oil can be dangerous and may result in a
fire.

3
APPLIANCE DETAILS
RHFS60WSB Electrical Details:
Rated Voltage: 220-240V / 380-415V 3N 50-60 Hz
Rated Power: 8000W
This information can be found on the rating plate (data label) affixed to the appliance.
Hotplate
Rating
145 mm (RR, LF)
1000 W x 2
180 mm (RF, LR)
1500 W x 2
Oven
Rating
Top Element
950 W
Bottom element
1100 W
Grill Element
2000 W
Lamp Power
Rating
Oven Lamp
220-240 V, 25W, Type: E14

4
ELECTRICAL CONNECTION
Local Authority Requirements
Installation is only permitted by an authorized person, and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the
manufacturer accepts no responsibility.
Electrical Installation
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the
appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the
mains electric wiring should be capable of handling the oven’s power rating (also indicated on the identification
plate).
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points as
these may overheat and catch fire. Means for disconnection with a suitable and approved –isolating switch must
be incorporated in the fixed wiring in accordance with the wiring rules.
After having installed the appliance, the switched outlet must always be in an accessible position.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed. The
manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
WARNING: It is essential to use specific soft wire or specific groupware bought from the manufacturer or
maintenance department to replace if the electrical soft wire has been broken.
Fitting a Power Supply Cable
Connecting appropriate power supply terminal board / connector block:
•Using a screwdriver, prize open tabs of the Terminal board cover.
•Remove the wire clamp screw.
•Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply.
•Fasten cable clamp screw and close the cover of the terminal board.
•The ac power supply should be single phase 220-240 V or 3 phase 380-415 V, 50-60 Hz.
－
－
The supply cable should be positioned so that it does not reach a temperature of more than 75℃with respect to
the room temperature, anywhere along its length.

5
LAMP REPLACEMENT
Disconnect the oven from the power supply before attempting to replace the lamp.
Remove the glass cover of the lamp-holder by rotating anti-clockwise. Remove the
lamp and replace with a lamp resistant to high temperatures (300°C), with the
following characteristics:
•Voltage: 220-240V
•Wattage: 25W
•Type: G9
Replace the glass cover and reconnect the appliance to the mains power.
NOTE: Should you experience any difficulty please contact your nearest Authorised Service Centre.
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail
is imperative. Shelves and the pan only can be used between the first and fifth layers.
The shelves should be used with the right direction, it will ensure that during careful removal of the
shelf or tray, hot food items should not slide out.

6
INSTALLATION
Any adjacent furniture must be able to withstand a minimum temperature rise of 85°C above the
ambient temperature of the room it is located in, during periods of use. The power supply to the
appliance must be switched off before any adjustments or maintenance work is done on it.
Preparation for Installation and Use
Manufactured with best quality parts and materials, this modern, functional and practical oven with cooktop will
meet your needs in all respects. Make sure to read the manual to obtain successful results so as not to
experience any problems in the future. The information given below contains rules that are necessary for correct
positioning and service operations. They should be read without fail, especially by the technician who will
position the appliance.
Installation of Oven
The oven can be placed close to other furniture on the condition that the oven is at least 10mm higher than the
level of the surrounding furniture. Do not place the oven near a refrigerator.
When choosing a place for the oven, ensure that there are no flammable or combustible materials in close
vicinity, such as curtains, oil, cloth etc. These can quickly catch fire.
There must be at least a 2 centimetre clear space between the back cover of oven and any wall for air circulation.
Furniture surrounding the oven must be made of materials resistant to temperatures 85°C above ambient
temperature or more.
The oven is designed to fit between kitchen cabinets spaced over 550mm apart. The space either side of the oven
needs only be sufficient to allow withdrawal of the oven for servicing. It can be used with cabinets on one side or
both sides as well as in a corner setting. It can also be used free-standing.
Installation Steps
Determine the position for the oven and anti-tilt plate.
Securely fix the anti-tilt plate to the floor with the appropriate fasteners.
Fasten the stability bolt bracket to the front frame with the two screws supplied.
Position the oven into the anti-tilt plate and mark the position of the stability bolt hole.
Remove the oven and drill the bolt hole at the marked location. Use a 10mm masonry or wood drill bit.
When drilling into concrete, ensure a minimum hole depth of 30mm.
Reposition the oven back into the anti-tilt plate, aligning the stability bolt bracket with the 10mm drilled
hole. Slide the bolt through the bracket into the hole.
Slide the oven back into the anti-tilt plate until there is a 2cm gap between the rear of the oven and the
wall.
Check the height and level of the oven. If required, pull the oven back out and adjust the leveling feet.
Connect the electricity supply but do not turn on until installation is complete.
NOTE: Only a qualified person should install the appliance, according to the instructions provided. The
manufacturer and supplier deny all responsibility for improper installation, which may cause harm to people and
animals and damage to property. The power supply must be disconnected before any adjustments or
maintenance work is done on the appliance.

7
INSTALLATION
Choosing a Location for the Appliance
There are several points to pay attention to when choosing a location for your freestanding oven. Make sure to
take into account our recommendations below in order to prevent any problems or dangerous situations.
When choosing a location for the oven, ensure that there are no flammable or combustible materials in
the vicinity which can quickly catch fire, such as curtains, oil, cloth etc.
Furniture surrounding the cooktop must be made of materials resistant to temperatures above 85 C°.
The required changes to wall cabinets and exhaust fans/rangehoods above a built-in cooktop, as well as
minimum heights from the oven board, are shown in the image below. Accordingly, the exhaust
fan/rangehood should be at a minimum height of 65 cm from the cooking surface of the cooktop. Take
note that the instruction manual for the rangehood may specify a different minimum distance. If so, the
greater distance must be used.
If there is no exhaust fan/rangehood, the height should not be less than 70 cm.

8
OPERATING INSTRUCTIONS
Description of Oven
A. Cooktop
B. Solid Hotplate
C. Control Panel
D. Baking Pan
E. Baking Rack
F. Adjustable Feet
Control Panel
Timer Control
Oven Temperature
Setting
Oven Function
Hob Control Knobs

9
OPERATING INSTRUCTIONS
Oven Functions
Oven Lamp: Enables the user to observe the progress of cooking without opening the door.
The Oven lamp will be activated for all cooking functions.
Conventional cooking: The top and bottom work together to provide convectional cooking.
Bottom heat: A concealed element in the bottom of the oven provides a more concentrated
heat to the base of food.
Top heat: The top element of cooker works provides gentle heat.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
Double grilling: The inside radiant element and top element are working.
The oven temperature setting knob can only
be rotated clockwise from the OFF position.
Turn oven function control knob to select the
cooking function required. Then turn oven
temperature control clockwise to the
required oven temperature
The red oven temperature pilot light will
immediately illuminate and will automatically
go off when oven temperature reaches the
temperature setting. You may then turn the
timer to set the cooking time you want.
The mechanical timer can be set from 1-120 minutes. To use the timer, the timer knob must be wound
up by turning the knob one full turn clockwise then turn it back to the desired time so that the number of
minutes on the knob matches the reference mark on the panel. When the timer reaches its off position
when coking is complete a buzzer will sound.
Turn the knobs to the off position when the oven or hobs are not in use.

10
OPERATING INSTRUCTIONS
Hob Control
Note: Always ensure that all controls are in the OFF position, when the appliance is not in use.
Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob
surface. Do not leave a hotplate switched on without a pan as this wastes energy and may shorten the
life of the hotplate.
CONTROL SETTINGS GUIDE
The knobs for the hobs can be rotated in either direction to provide variable heat control Turn the hobs
control knobs clockwise from OFF position to increase power, there are 6 positions for different power
rating. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower
setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are
special for smaller pans, low temperature cooking and simmering. This is provided only as a recommend
settings guide it also depends on the type of pan used and the quality of food.

11
OPERATING INSTRUCTIONS
Using the Hotplates
Safety warnings
Do not use pots or pans which are unsteady, as these can tip over.
Do not use mats, heat diffusers or wok stands. These will cause a temperatre build-up which can damage
the cook top.
Do not let cooking pots overhang the sides or front of the hob or get too close to the control knobs.
Do not use if the ceramic glass top is cracked or broken.
Do not leave aluminium foil on the hot ceramic hotplates. (Permanent damage will occur).
Choosing Cooking Pots
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
Only put dry pots and pans on the hotplates.
Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can
damage the hob.
Solid hotplates
The strong solid-cast hotplates give wide contact for fast, efficient
cooking.
The hotplates are sealed all around which means that spilt liquids
do not go under the hotplates.

12
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven and cooktop
are cool. The appliance should be isolated from your mains supply before commencing any cleaning
process.
Before starting to clean your oven or cooktop, be sure that all control buttons are off and your appliance is cooled
off.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your
oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may damage the
surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. Before using the
cleaning materials check whether they are appropriate and recommended for use by the manufacturer on your
oven. In the event of any excess liquids spilling over your oven surface during cleaning, clean up immediately so
as to prevent possible damage to the enamel or metal surface. Do not use steam cleaners for cleaning the oven.
Cleaning the Oven
You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe the oven with a
soft cloth that had been dampened in soapy water after each use, then wipe it with a wet cloth once more and
then dry it. It may be required to use a liquid cleaning material from time to time and completely clean the oven.
Do not clean with dry and powder cleansers.
Cleaning the Cooktop
Any residues that are left on the cooktop surface from cleaning agents may damage it. You should remove any
residues with water and a little washing up.
Abrasive cleaners or sharp objects will damage the cooktop surface. The cooktop should be cleaned using water
and a little washing up liquid.
Although it is easier to clean some deposits whilst the cooktop surface is still warm, you should take extra care
not to burn yourself. It is recommended to only clean the cooktop when cold.
After Each Use
Wipe the appliance over with a damp cloth and a little washing up liquid.
Dry the appliance by rubbing the surface with a clean cloth.
For non-stainless steel cooktop surfaces, a mild, non abrasive cream cleaner may only be used.
MAINTAINING THE SOLID PLATES
If something is spilt onto the plate itself, then it can be removed using a soft brush, plastic or nylon
scourers and warm water.
To keep the solid plates in good condition, you should put a little olive oil onto a kitchen towel and rub it
onto the surface of the plate. The next time the plate is used, it may produce a little smoke.
Alternatively you can use a hotplate cleaner; these products can normally be found at larger
supermarkets and hardware stores. The cleaning agent instructions should be followed when using these
products.
IMPORTANT: If the solid plates are not maintained regularly with olive oil or a hotplate cleaner, then they
may rust.

13
WARRANTY CERTIFICATE (NEW ZEALAND)
Terms and Conditions
The following conditions apply in respect of the warranty given in this certificate:
1. Monaco Corporation Limited (“Monaco”) warrants the following Robinhood products against manufacturing defects and faulty materials, under normal
use and subject to the exclusions in this certificate, for a period of:
Rangehood, Ovens, Cooktops, Dishwashers, Refrigeration - 24 months from date of original purchase for domestic use.
Uniduct –12 months from date of original purchase for domestic use.
Ironing centre –12 months from date of original purchase for domestic use.
Sinks sets–5 years on stainless steel sink including draining bench from date of original purchase for domestic use, 6 months on all stainless steel
accessories, including wire rack, colander and tray from date of original purchase for domestic use.
Laundry Tub - 5 years on stainless bowl, 24 months on Tap, Cabinet and other components from the date of original purchase for domestic use.
“Original purchase”, when used in this certificate, means purchase by the customer directly from Monaco or one of its approved suppliers.
2. This warranty is limited to the repair or replacement, at our option, within the warranty period of any component part which we at our discretion
determine to contain faulty materials or a manufacturing defect in breach of this warranty. This warranty is subject to terms and conditions set out in
this certificate.
3. The warranty only applies within New Zealand.
4. The customer must produce the original invoice or other purchase documentation as proof of the original purchase date.
Warranty exclusions
1. The warranty does not apply where, in Monaco’s opinion:
The defect is caused by misuse, wear and tear, dirt, fire or accidental damage. The product has been repaired or serviced by an unauthorised
person.
The product was not installed in accordance with our instructions.
The product was purchased overseas or was not designed for use in New Zealand. The product was not used, cleaned or cared for in accordance
with our instructions.
The product was used outdoors.
2. In addition, this warranty does not extend to damage or defects which in our opinion, directly or indirectly arise from or are due to:
Exposing the product to acidic or corrosive materials or chemicals such as dyes, solvents, denture cleaner or acetone; Using inappropriate
household cleaning products such as abrasive cream or powder cleansers, furniture polish, bleach, mentholated spirits, drain cleaners, sugar
soap, metal pads and strongly alkaline or acidic cleaners;
Heat damage, including from washing the product at high temperatures;
Impact or mishandling the product, including the impact caused by objects scraped along, thrown or dropped on the product surface or excessive
weight being placed on the product;
Structural or support changes in or affecting the building or the application where the product has been installed;
Failure to clean or maintain the product as recommended; or any other causes specified in the product information as being excluded from this
warranty.
3. Variations with the colour or gloss within the product or any ageing or fading of colour, shine or gloss level over time are not covered by this warranty.
The warranty does not cover visual imperfections or blemishes in the surface and edges of the product that were not brought to your supplier’s
attention at the time you inspected the product.
4. Costs incurred on installation or removal of a product, or any reinstallation of a product, or any associated costs, are not covered by this warranty.
5. Monaco will not be liable for consequential or indirect loss or damage whatsoever and however arising out of or in connection with the supply,
performance or removal of the product, including (but not limited to) loss of profit, loss of revenue, loss of contract, loss of goodwill or increased cost of
workings, even if due to the negligence of Monaco or any of its approved suppliers, employees or agents.
6. Charcoal filters and light bulbs are not covered by this warranty
7. This warranty and the statements contained in this certificate or other documents given to you do not exclude, restrict or modify the application of any
term implied into this warranty by statute, provided that (to the extent any statutory provision permits Monaco to limit its liability for a breach of an
implied condition or warranty) Monaco’s liability for such breach is limited to the payment of the cost of replacing the product, repairing the product or
acquiring an equivalent product.
8. Subject to clause 5, our obligations under this warranty are limited to those set out in this certificate, and this warranty is expressly instead of all other
warranties, express or implied, including any implied warranty of merchantability or fitness for a particular purpose and notwithstanding any course of
dealing between the parties or custom and usage in trade to the contrary.
Terms and conditions are subject to change.
New Zealand
Monaco Corporation Ltd
Telephone: [phone]
Facsimile: [phone]
Email:
[email protected]
www.robinhood.co.nz
IM REF: v1 13/11/2019