ROSIERES RDCV 49 MIN User manual

ISTRUZIONIPERL' INSTALLAZIONE E L'USO
DEL FORNO A VAPORE
INSTALLATIONS-UNDGEBRAUCHSANWEISUNG
DES DAMPFBACKOFENS
MANUEL D' INSTALLATIONETD'EMPLOI
DU FOURAVAPEUR
INSTRUCTIONS FOR STEAM OVEN INSTALLATION
AND USE
INSTRUCCIONES DE INSTALACIÓN Y USO DEL
HORNO AVAPOR
INSTRUÇÕES PARA A INSTALAÇÃO E O USO DO
FORNO AVAPOR
Mod. RDCV 49 MIN

Contents
INTRODUCTION ........................................................................................................................................... 5
OVE N DESCRIPTION ................................................................................................................................... 5
WARNINGS ..................................................................................................................................................... 6
INSTALLATION .............................................................................................................................................7
Connection to the main s power supply ............................................................................................7
Replacement of the power cord:...................................................................................................7
Terminal box ................................................................................................................................7
Oven preparation and pre - use.......................................................................................................8
CLEANING AND MAINTEN ANCE OF OVEN AND ACC ESSORIES ...................................................8
INSTRUCTIONS FOR COR RECT INSTALLATION .............................................................................9
TECHNICAL DATA .....................................................................................................................................9
Oven dimensions............................................................................................................................10
DESCRIPTION OF THE O VEN AND ACC ESSORIES ..........................................................................11
DESCRIPTION of the CONTROL PANEL..................................................................................12
Description of the keys...............................................................................................................12
FIRST START - UP .........................................................................................................................................13
HOW TO TURN THE OVEN ON ...............................................................................................................13
HOW TO TURN THE OVEN OFF .............................................................................................................13
COOKING CYCLES AVAIL ABLE ............................................................................................................14
HOW TO SELECT A COOK ING FUNCTION .........................................................................................15
USING A COOKING FUNC TION THAT INCLUDES S TEAM .............................................................15
USING A COOKING FUNC TION THAT DOES NOT I NCLUDE STEAM ..........................................15
HOW TO CHANGE THE CO OKING CHAMBER TEMPER ATURE ..................................................16
HOW TO START THE COO KING ............................................................................................................16
HOW TO USE THE ALARM FUNCTION ................................................................................................16
HOW TO DISPLAY OR CH AN GE THE ALARM STATUS .................................................................. 17
How to reset the alarm function.....................................................................................................17
HOW TO PROGRAM THE O VEN ............................................................................................................17
HOW TO SET OR CHANGE THE COOKING TIME .............................................................................17
HOW TO CANCEL A COOK ING TIME .................................................................................................. 17
HOW TO PROGRAM THE S TART AND STOP OF THE OVEN .........................................................18
HOW TO CANCEL AN OVE N START/STOP PROGRAM ................................................................... 18
COOKING FINISHED MOD E ....................................................................................................................18
COOKING WITH THE FOO D PROBE .....................................................................................................19
How to use the food probe. ............................................................................................................19
HOW TO CHANGE THE FO OD PROBE TEMPERATURE ................................................................ . 20
USING THE FOOD PROBE AS A THERMOMETER ............................................................................20
HOW TO PROGRAM THE S TART OF THE OVEN USI NG THE FOOD PROBE ............................20
SAVING A COOKING CYC LE ..................................................................................................................21
HOW TO SAVE A COOKIN G CYCLE .....................................................................................................21
HOW TO ADD STEAM IN THE HOT AIR + ST EAM COOKING MODE ..........................................22
HOW TO MOVE AROUND I NSIDE THE MENU ...................................................................................23
MENU STRUCTURE FLOW - CHART .......................................................................................................24
BREAD/PIZZA recipe list.........................................................................................................25
TIMBALES recipe list...............................................................................................................25
MEAT recipe list........................................................................................................................26
FISH recipe list...........................................................................................................................27
VEGETABLES recipe list .........................................................................................................27
DESSERTS recipe list................................................................................................................28

HOW TO PERSONALIZE T HE RECIPE LIST .......................................................................................28
HOW TO LOAD YOUR OWN RECIPE .................................................................................................... 28
HOW TO DELETE YOUR O WN RECIPE ...............................................................................................28
PRACTICAL COOKING SU GGESTIONS ...............................................................................................30
ACCESSORIES .............................................................................................................................................30
Drip p an......................................................................................................................................30
Grill ............................................................................................................................................30
Perforated drip pan.....................................................................................................................30
FOOD probe...............................................................................................................................31
HOW TO PERSONALIZE Y OUR OVEN .................................................................................................. 31
SETTING THE CLOCK ...............................................................................................................................31
SETTING KEYPAD LOCK: ........................................................................................................................32
HOW TO DEACTIVATE TH E KEYPAD LOCK .....................................................................................32
KEYPAD LOCK DETAILS .........................................................................................................................33
BUZ ZER .........................................................................................................................................................33
LIGHTING .....................................................................................................................................................33
WATER HARDNESS .................................................................................................................................... 33
START CLEANING CYCLE .......................................................................................................................34
COOKING CHAMBER.................................................................................................................34
BOILER DESCALING..................................................................................................................34
Suitable descaler:............................................................................................................................34
INSTRUCTIONS for boiler descaling process:.............................................................................35
Boiler wash.....................................................................................................................................35
RESET SET TINGS .......................................................................................................................................36
OVEN OFF MODE .......................................................................................................................................37
COOKING FINISHED MOD E ....................................................................................................................37
WHAT TO DO IN CASE OF AN ANOMALY ...........................................................................................38
WHAT TO DO IN CASE O F A BLACK - OUT ..........................................................................................38
ERROR CODES TABLE ..............................................................................................................................39
HOW TO DISASSEMBLE T HE SIDE GRILLS .......................................................................................40
HOW TO REASSEMBLE TH E SIDE GRILLS ........................................................................................40
HOW TO CHANGE THE OV EN LIGHT BULB ......................................................................................41
Instruction for changing the light bulb:......................................................................................41
HOW TO CHANGE THE COOKING CHAMBER SEAL .......................................................................41
HOW TO DISASSEMBLE T HE OVEN DOOR ........................................................................................42
HOW TO REASSEMBLE TH E OVEN DOOR .........................................................................................43
OVEN DETAILS ...........................................................................................................................................43
Touch- Control Keypad...............................................................................................................43
Keypad command inactivity.......................................................................................................43
Beep Signal..............................................................................................................................43
Cooling fan.................................................................................................................................43
Golden colour of the cooking chamber......................................................................................43
SYSTEM WARNINGS: ................................................................................................................................44
CHECK THAT THERE IS WATER IN THE PITCHER.............................................................44
INSERT THE PITCHER ...............................................................................................................44
CONNECT FOOD PROBE...........................................................................................................44
DISCONNECT FOOD PROBE.....................................................................................................44
CLOSE THE DOOR......................................................................................................................44
BOILER EMPTYING....................................................................................................................44
WAIT .........................................................................................................................................44
DISPOSAL .....................................................................................................................................................45
Packaging .......................................................................................................................................45
Oven: ..............................................................................................................................................45
Customer assistance service...........................................................................................................45

OVEN DESCRIPTION
Combination oven suitable for cooking food in ordinary homes for non - professional purposes
combining, in a single product, traditional cooking with the advantages of steam to obtain excellent
results for each meat, fish, vegetable and dessert dish while at the same time retaining the taste,
freshness, aromas and above all the nutritional properties of the food. This oven is not suitable for
other purposes.
Install and use the appliance in rooms with temperatures that do not fall below 5°C.
EC DECLARATION OF CONFORMITY
This appliance, in the parts that are to come into contact with food substances, is compliant with
provisions of directive EEC 89/109 and the legislative decree of implementation N° 108 dated
25/01/92.
T his a ppliance is compliant wi th European Directives 73/23/ EEC and 89/336/ EEC, replaced
respectively by 2006/95/CE and 204/108/EC and subsequent modifications ..
WARNINGS
This appliance is designed to be used by adults who are familiar with these user instructions.
Make sure that the power cord of the electrical appliances is not crushed by the oven door.
The electrical insulation could be damaged.
If the power cord has been damaged, it must be replaced by customer service to prevent
danger.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given sepervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
During use, the accessible parts of the oven may become very hot. Keep children away from
the oven until the appliance has cooled.
When opening the oven door during or upon completion of the cooking phase, be
careful of the fl ow of hot air and/or steam coming out of the cooking chamber.
Step
back or to the side to avoid burns.
It is advisable to use distilled water in order to reduce the formation of scale.
Install and use the appliance in rooms with temperatures that do not f all below 5°C.
Do not use the oven to heat the room.
Before closing the oven door, make sure there are no foreign objects or pets inside the oven.
Do not store flammable materials or temperature -sensitive objects such as cleansers, sprays,
vacuum packed c ontainers, canned food, etc. in the oven. This presents a fire / explosion
risk.
Preserve this manual carefully and keep it handy so that you can consult it whenever
necessary. If you sell or give the appliance to another person, do not forget to attach th
is
manual to the appliance.
As soon as an operating problem is discovered, the oven must be unplugged.
5

Hot grease and fat catch fire easily. It is dangerous to heat oil in the oven to cook meat and
this should be avoided. Never try to put out a grease fire using water (there may be an
explosion). Suffocate the flames with wet cloths.
The grill, plates and cooking containers become very hot. When inserting or removing them,
use oven gloves or pot holders which are completely dry.
When using or cleaning the oven, be careful not to place your fingers in the door hinges or
in the door itself in order to avoid crushing or injuries. Be especially careful of this when
children are present.
Leave the oven door open in the supported position only.
When the door i s open, there is a risk of tripping or crushing fingers.
Do not sit or lean on the oven door, and do not use it as a work surface.
For maintenance, moving, installation and cleaning of the appliance, use suitable prevention
and protection equipment (gloves , etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.
Any work on the appliance must be done with the appliance disconnected from the electrica l
power supply.
It is not permitted to modify, tamper with or attempt repairs on the appliance, especially
with tools (screwdrivers and the like), either inside or outside the appliance.
Repairs must only be carried out by authorized personnel, especially on the electrical parts.
Inappropriate repair work may cause serious accidents, damage the appliance and equipment
and lead to improper operation.
Appliances repaired in technical service centres must undergo routine testing, especially
concerning the eart h circuit continuity.
Use only the food / temperature probe included in the oven accessories. If the food probe
breaks or becomes lost, contact your nearest Authorized Service Centre.
T he manufacturer shall not be held liable for damage to persons or
property due to poor or incorrect maintenance of the appliance.
The manufacturing company declines all responsibility if the safety
standards are not observed.
The manufacturer reserves th e right to make any modifications to its
products which it feels are necessary or useful without any advance
notice.
6

INSTALLATION
Remove the appliancefrom the package
and check that the product and power cord
are NOT damaged.
Otherwise, contact the retailer before
operating the appliance.
Do not lift the product by the door handle.
Packaging (e.g. paper, polystyrene) may be
hazardous to children (danger of suffocation).
Keep packaging out of the reach of children.
The product must be installed and connected
correctly to the mains power supply,
following the manufacturer's instructions and
only by QUALIFIED PERSONNEL.
Before performing any type of work, it must
be verified that the appliance is
DISCONNECTED from the mains power
supply.
Connection to the mains power supply
Make sure the voltage matches that
indicated on the typeplate which can be
viewed by opening the oven door.
Check whether there is an omnipolar
switch available on the domestic line
which is compliant with current standards
(3 mm minimum opening distance
between contacts) and if it is able to
support the load of the appliance (see the
typeplate). Otherwise place a device,
easily reach able, between the appliance
and the electricity line with the described
specifications.
CAUTION: Check whether your
electrical system is equipped with an
efficient earth connection according to
current standards and legal provisions.
N.B. The earth connect ion is required by
law.
The yellow/green earth cable must not be
interrupted by the switch and must be 2 -3
cm longer than the other cables.
Do not position the power cord near
sources of heat or at temperatures more
than 50° above the room temperature.
If the appliance is lacking the power cord,
the oven must be connected to the mains
power supply with a cable having a
minimum section of 1.5mm
2.
If a plug is to be used, it must be a
standard plug suitable for the load and
the power outlet.
Replacement of the power cord:
If the power cord needs to be replaced, use
cables of the following type only:
H05 RR - F, H05V2V2 - F(T - 90)
Wire sections 3x1.5mm
2
Terminal box
The oven is equipped with a terminal box set
up for operation with a single- phase 220 -240
Vac 50 Hz supply voltage.
Picture of the open terminal box showing the
connected wires.
7

Oven preparation and pre- use
N.B. Disconnect the oven from the mains power, or move the omnipolar switch to OFF, before
cleaning the oven.
Before using the oven, thorough ly clean the inside using a soft cloth or non -abrasive sponge
dampened with warm water and washing - up liquid. Insert the grill and drip pan in their respective
tracks.
Turn on the oven, see page14 select the "Professional Coo king" function , see page16 and set
the temperature to 230°C. Operate the oven empty for about 30 minutes in order to remove any
residues of manufacturing oil or grease which can produce unpleasant odours during cooking
.
Air the room during this operation.
CLEANING AND MAINTEN ANCE OF OVEN AND ACC ESSORIES
To facilitate the cooking chamber cleaning operations, it is advisable to use the automatic
process described on page34.
Then it is ad vised to disconnect the appliance from the mains power supply.
Use a damp sponge to remove any residues from the chamber walls after each use.
Do not use steam cleaners to clean the oven.
Do not use coarse abrasive material such as scourers, metal scraper s or steel wool to clean
the glass of the oven door in order to avoid scratches that may cause the glass to shatter.
DO NOT WASH THE FOOD PROBE IN THE DISHWASHER.
The grill, pitcher and drip pan can be washed in the dishwasher.
Empty the water pitcher afte r each use for hygiene reasons.
After cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any liquid
remaining on the bottom of the cooking chamber.
8

INSTRUCTIONS FOR CORRECT INSTALLATION
TECHNICAL DATA
Water tray capacity: 1.2 L
Usable volume (cooking chamber): 27 L
Gross volume (cooking chamber): 31 L
Connection voltage: 220- 240V 50Hz
Maximum pickup voltage: 2.2 kW
9

Oven dimensions
10

DESCRIPTION OF THE O VEN AND ACCESSORI ES
1 Control panel and data display 8 Drip pan
2 Pitcher compartment 9 Grill
3 Pitcher 10 Handle
4 Filter compartment 11 Door
5 Filter cap 12 Cooking chamber
6 Food or temperature probe 13 Side grills
7 Perforated drip pan 14 Food probe connector
10
2
4
12
11
13
14
9
8
7
5
3
6
1
11

DESCRIPTION OF THE CONTROL PANEL
Description of the keys
1. Keys for setting the cooking chamber temperature and display area for the temperature
indication
( + to increase, - to decrease, min. 30° - max.230° * depending on the cycle selected, see
page 14 )
2. Keys for setting the food probe temperature and display area for the food prob e temperature
indication
( + to increase, - to decrease, min. 30° - max.90°)
3. Keys for programming timed events and display area for timing indication
4. Keys for programming the alarm or setting the clock and display area for clock / alarm
indication
5. Cooking c hamber light on / off key
6. Oven on / off key
7. Cooking function selection keys
8. Selection confirmation key
9. Keys for scrolling the menu items
1234
65
7
8
9
12

FIRST START - UP
When the oven is connected to the mains power supply for the first time, a wait message ( WAIT )
and some product identification information appear on the display.
Do not touch the keypad during this brief period.
N.B. It is normal that the Tangential Fan turns on and then shuts off after a few moments.
When the following message appears: LANGUAGE ENGLISH
select the desired language by pressing one of the keys (4)
Confirm the selection with key (8)
Then set the clock using the keys (4) individually
to reach the current time.
Confirm the setting by pressing key ( 8)
HOW TO TURN THE OVEN ON
Press the key (6) for at least 1 sec.
The writing <<ON >> appears on the display, the oven light turns on and then the following
message appears:
SELECT COOKING MENU
N.B. Deactivate the keypad lock if it is active.
See section HOW TO DEACTIVATE THE KEYPAD LOCK on page 32.
T
he oven will turn off automatically, after 5 m inutes, if no selection is made.
HOW TO TURN THE OVEN OFF
Press the key (6).
The writing << OFF >> appears on the display.
The oven will go into stand - by mode, see section oven off mode page 37.
13

COOKING CYCLES AVAIL ABLE
Function name
and symbol
Function description
Min - Max.
Chamber
temp.
T default
Food
probe T
default
STEAM COOKING
During steam cooking, the steam coming from the boiler flows
into the cooking ch amber.
The steam heats the cooking chamber and cooks the food.
This cooking mode is ideal for cooking any type of vegetables,
and it preserves the colour, taste and above all the organoleptic
properties of the food.
40 100
100 70
REGENERATION
Steam a nd hot air contribute to heating the cooking chamber. The
heating of the food is thus quick and homogeneous, preventing it
from becoming dry.
The element that heats the air is the CIRCULAR heating element.
The radial fan distributes the heat uniformly.
Th is mode is suitable for heating previously cooked food
(leftovers), precooked food or frozen products.
60 130
110 70
PROFESSIONAL
COOKING
Cooking carried out in several phases.
When started, in the first phase, the food is steam cooked.
After an auto matically determined period of time, the cooking
switches to the HOT AIR cooking mode.
This cooking system is ideal for rising any type of dough or for
cooking dough, bread or focaccia bread.
This type of cooking, however, cannot be performed several
times in a row, otherwise the results will be less than ideal.
The oven must be allowed to cool between two professional
cooking cycles. Only in this manner will the new steam phase be
carried out properly.
100 230
205 70
HOT AIR
COOKING
The air inside the cooking chamber is heated by the circular
heating element located behind the rear wall of the appliance.
The radial fan helps to move the air in a uniform manner. This
system, also known as ventilated cooking, cooks the food on
every side.
40 230
175 70
HOT AIR + STEAM
This cooking mode is equivalent to the hot air cooking mode
described previously but also allows the possibility to produce
steam, at any time, in the cooking chamber by pressing the key
(8) . The production of steam in the cooking chamber is
automatically deactivated 10 minutes after its start, or it can be
deactivated even earlier, at any time, by pressing the key (8)
again.
Ideal for cooking roasts.
80 230
175 70
LOW
TEMPERATURE
Low - temperature c ooking system for relatively long time
periods. Ideal for cooking meat, producing a tender and delicate
meat dish.
The air inside the cooking chamber is heated by the circular
heating element located behind the rear wall of the appliance and
distributed un iformly thanks to the ventilation produced by the
radial fan. The cooking must be carried out using the food probe
supplied with the oven.
60 - 100
90 70
14

HOW TO SELECT A COOK ING FUNCTION
Press one of the two direction keys: (7) to select the des ired cooking cycle. See
function explanation in the table above. (cooking cycles available)
N.B. If no selection is made within 5 minutes, the oven will turn off automatically. See section oven
off mode
page 37
USING A COOKING FUNC TION THAT INCLUDES STEAM
Fill the water container (pitcher) with distilled water or, if this is unavailable, drinking
water.
Fill the container up to the mark ( 1.2 L.). N.B. NEVER fill the pitcher completely,
otherwise the water pumped back into the pitcher at the end of the cooking cycle may
overflow.
Insert the pitcher into its seat.
Push the pitcher down completely to ensure a perfect seal between the tube located in the
pitcher and the hydraulic circuit inside the oven.
Always insert the NON - perforated drip pan under the perforated drip pan to collect the
condensation, juices or parts of food that may fall.
USING A COOKING FUNC TION THAT DOES NOT I NCLUDE STEAM
When the oven is used with a cycle that doe s not include steam, the container may remain in its seat
without compromising the cooking result.
N.B.
In order for the STEAM REGENERATION or PROFESSIONAL cookin g modes to
be carried out successfully, the oven must be allowed to cool sufficiently if it was
previousl
y
used for a similar cookin
g
proces
s
15

HOW TO CHANGE THE CO OKING CHAMBER TEMPER ATURE
Press one of the two keys (1) to change, with steps of +/ - 5°C, the preset temperature.
The cooking ch amber temperature is always displayed on the left side of the letter t.
N.B. The degree symbol
°flashes during the oven preheating period until the set temperature is
achieved. Otherwise, it is always on in all the other cases, such as for example: tem perature control, when
the oven is maintaining the temperature already achieved, and cooling, when the oven must reach a set
temperature lower than the starting value.
HOW TO START THE COO KING
The activation of the selected cooking function, with the sett ings shown on the display, occurs when
the selection is confirmed with key
(8).
The following message appears on the display:
ACTIVATE CYCLE
MENU
N.B. The oven turns off automatically after 5 minutes if the start of the cooking process is not
confirmed.
The phrase COOKING IN PROGRESS
MENU
will appear on the display when the cooking
is activated.
Pressing the key (9) accesses a menu which allows the user to perform semiautomatic cooking
settings or store the data of the cooking in progress. See section
HOW TO PROGRAM THE
OVEN on page 17.
HOW TO US E THE ALARM FUNCTION
Press one of the two keys (4) to activate the function.
The symbol
begins to flash and the display shows the message:
ALARM and the digits 00.00 appear.
Use the keys
(4) individually to set the desired time.
The maximum time t hat can be set is 23 hours and 59 minutes.
After a few moments (5 sec.), the timer begins, the oven returns to displaying the current time and
the symbol remains constantly lit.
At the end of the set time period, a buzzer sounds and the following message is displayed:
ALARM 00.00 and the symbol (the last two flashing).
Press any key to stop the buzzer.
Note : The buzzer is automatically deactivated after 5 minutes.
CAUTION:
The alarm function does NOT interact with the operation of the oven, and it is always
available regardless of the oven state.
16

HOW TO DISPLAY OR CH ANGE THE ALARM STATU S
Press one of the two keys (4) and the display immediately shows the information
regarding the time status of the alarm.
The symbol begins to flash.
Press one of the two keys (4) to set a new time for the alarm.
How to reset the alarm function
Press the keys (4) simultaneously to reset the time previously programmed for this
function.
The symbol will turn off.
HOW TO PROGRAM THE O VEN
HOW TO SET OR CHANGE THE COOKING TIME
Turn the oven on and select a cooking function.
Use the keys (3) to set the cooking time.
The initial display of the time is set in mm.ss, then hh.mm.
(h=hours, m= minutes, s=seconds)
The maximum time that can be set is 10 hours.
Then activate the cooking, see section how to start the cooking on page 16.
The time displayed begins to decrease, and when it reaches zero the oven will go into cooking
finished mode, see on page 37.
HOW TO CANCEL A COOK ING TIME
Press the keys (3) simultaneously to cancel the time previously programmed for this
function.
The cooking time is set to zero.
17

HOW TO PROGRAM THE S TART AND STOP OF THE OVEN
Turn on t he oven, select a cooking function and set the desired cooking temperature.
Use the keys (3) to set the cooking time.
The maximum time that can be set is 10 hours.
Then press the key: (9), select the item END OF COOKING with key (8).
When the message SET TIME appears, use the keys (3) to
set the END OF COOKING time, within the next 23 hours 59 minutes.
Confirm the setting with the key (8).
The oven will go into delayed start mode. It will be automat ically activated later for a set duration
and will stop at the programmed end of cooking time.
A clear message: OVEN TO BE TURNED ON IN .. ..
at 15 sec. intervals will be displayed to show the time remaining before the oven is turned on.
It is pos sible, however, to recall the information on the display at any time by pressing one of the
two keys (3)
HOW TO CANCEL AN OVE
N START/STOP PROGRAM
Press the keys (3) simultaneously to cancel the oven start/stop program.
The oven will automatically activate and display the message: COOKING IN PROGRESS
MENU
COOKING FINISHED MOD E
The oven turns off all the heating elements.
The display shows the message: COOKING FINISHED accompanied by a buzzer signal.
The buzzer signal can be turned off by pressing any key.
Press the key to turn off the oven o r press one of the two keys (7) to select a new
cooking cycle.
N.B. In steam cooking cycles, two minutes before the cooking time ends the steam discharge vent
opens in order to discharge as much steam as possible form the cooking chamber.
18

19

HOW TO CHANGE THE FO OD PROBE TEMPERATURE
Press one of the two keys (2) to change, with steps of +/ - 1°C, the food probetemperature.
Maximum temperature that can be set: 90°C
Minimum temperature that can be set: 30°C
The food probe temperature value is displayed with the following graphic symbol to the left:
Notes:
The chamber temperature must be higher than the food probe temperature. Otherwise, the
display of the chamber temperature will flash to indicate an incorrect setting.
It is not possible to set a cooking time using the food probe or vice versa.
USING THE FOOD PROBE AS A THERMOMETER
Press the two keys (2) simultaneously and the probe temperature display will show
the
instantaneous value measured by the probe.
The maximum and minimum temperature that can be measured is 250°C - 20°C.
HOW TO PROGRAM THE START OF THE OVEN USI NG THE FOOD PROBE
Connect the food probe to the appropriate connector (see fig. A, page 19 ). Turn on the oven,
select a cooking function and set the desired cooking temperature.
Then press the key: (9) and select the item START COOKIN G with key (8).
When the message SET TIME appears, use the keys (3) to set
the START COOKING time, within the next 23 hours 59 minutes.
Confirm the setting with the key (8).
The oven will go into delayed start mode. It will activate automatically at the programmed time
and
stop at the end of cooking, i.e., when the food temperature reaches the value set for the probe
temperature.
A clear message:
OVEN TO BE TURNED ON IN .. ..
at 15 sec. intervals will be disp layed to show the time remaining before the oven is turned on.
It is possible, however, to recall the information on the display at any time by pressing one of the
two keys (3)
20