Royale RY50TCS User manual
0cm DOUBLE CAVITY ELECTRIC COOKER
�
�
�
�
�
�
�
�
�
�
�
�
�
�
�
�
�
�
�
�
INSTALLATION AND OPERATING INSTRUCTIONS
60cm Ceramic Twin Cavity Electric Cooker
CZ55532
The product may differ from the one illustrated but the installation and operation procedure remains the same
USER INSTRUCTIONS
RY50TCS
RY50TCW
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
0cm DOUBLE CAVITY ELECTRIC COOKER
USER INSTRUCTIONS
RY50TCS
RY50TCW
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
2
Thank you for choosing this quality cooker. It has been designed to give years of trouble-
free service provided it is installed and maintained correctly.
Please read these instructions carefully before installing or using your cooker. Included is
some important safety information in addition to guidelines and recommendations which
will enable you to take full advantage of all the functions available.
The manufacturer reserves the right to make changes and modifications to this product
without notice.
This appliance must only be installed by a qualified electrician or technician from
an authorised service dealer and in accordance with the local authority regulations
in force.
The manufacturer will not accept responsibility for injury or damage caused by
incorrect installation or improper use of the appliance.
This appliance does not contain any materials that are dangerous to the
environment.
All materials used for packaging can be recycled.
Care must be taken to ensure that this appliance is not a hazard to others,
particularly children, when it is disposed of. Cut through the mains cable and
remove the door. Contact your local authority regarding recycling etc.
CAUTION!
1. This appliance must only be repaired by authorised service personnel. If it is not
repaired properly, you could be putting yourself and others in danger.
Do not use this appliance if it is known to be faulty.
2. Never lift the cooker by the oven door handle.
3. Do not attempt to repair or replace the mains cable yourself. This must be done
by qualified service personnel only.
INTRODUCTION
26211-031106.qxp 17/11/2006 10:10 Page 2
3
GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PURPOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
TECHNICAL SPECIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PARTS IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PREPARATION FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
IMPORTANT NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
ELECTRICAL CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE . . . . . . . . . . . . . . . . . . . . . .7
COOKWARE SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
USING THE COOKER – TOP CAVITY GRILLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
USING THE COOKER – BOTTOM CAVITY (MAIN OVEN) . . . . . . . . . . . . . . . . . . . . . .10
MANUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
SEMI-AUTOMATIC COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
AUTOMATIC COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
GENERAL REMARKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
CLEANING THE CERAMIC HOB . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
OVEN CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
REPLACING THE LAMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
CLEANING THE GLASS IN TOP OVEN DOOR . . . . . . . . . . . . . . . . . . . . . .BACK COVER
INDEX
26211-031106.qxp 17/11/2006 10:10 Page 3
-2-
Thank you for choosing this quality cooker. It has been designed to give years of trouble-
free service provided it is installed and maintained correctly.
Please read these instructions carefully before installing or using your cooker. Included is
some important safety information in addition to guidelines and recommendations which
will enable you to take full advantage of all the functions available.
The manufacturer reserves the right to make changes and modifications to this product
without notice.
This appliance must only be installed by a qualified electrician or technician from
an authorised service dealer and in accordance with the local authority regulations
in force.
The manufacturer will not accept responsibility for injury or damage caused by
incorrect installation or improper use of the appliance.
This appliance does not contain any materials that are dangerous to the
environment.
All materials used for packaging can be recycled.
Care must be taken to ensure that this appliance is not a hazard to others,
particularly children, when it is disposed of. Cut through the mains cable and
remove the door. Contact your local authority regarding recycling etc.
CAUTION!
1. This appliance must only be repaired by authorised service personnel. If it is not
repaired properly, you could be putting yourself and others in danger.
Do not use this appliance if it is known to be faulty.
2. Never lift the cooker by the oven door handle.
3. Do not attempt to repair or replace the mains cable yourself. This must be done
by qualified service personnel only.
INTRODUCTION
GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PURPOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
TECHNICAL SPECIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PARTS IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PREPARATION FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
IMPORTANT NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
ELECTRICAL CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE . . . . . . . . . . . . . . . . . . . . . .7
COOKWARE SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
USING THE COOKER – TOP CAVITY GRILLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
USING THE COOKER – BOTTOM CAVITY (MAIN OVEN) . . . . . . . . . . . . . . . . . . . . . .10
MANUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
SEMI-AUTOMATIC COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
AUTOMATIC COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
GENERAL REMARKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
CLEANING THE CERAMIC HOB . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
OVEN CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
REPLACING THE LAMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER
CLEANING THE GLASS IN TOP OVEN DOOR . . . . . . . . . . . . . . . . . . . . . .BACK COVER
INDEX
-2-
-3-
GENERAL INFORMATION
1- control panel
2- top cavity and grill
3- oven door
4- ceramic hob rear left
5- ceramic hob rear right
6- ceramic hob front left
7- ceramic hob front right
8- temperature control lamps
9- grill pan with removable
handle and wire food support
10 - main oven
11 - wire shelve
WUD\
PURPOSE
The cooker should be used for preparing household meals only. It must not be used for
any other purpose.
TECHNICAL SPECIFICATION
Supply voltage: 220-240V~50Hz
External dimensions (cm): 0 width; 60 depth; 90 height
Top oven capacity (litres):
Bottom oven capacity (litres):
Total wattage (kW)
PARTS IDENTIFICATION
PREPARATION FOR USE
1. Remove all packing materials including the protective film (if present) covering any
chrome-plated and stainless steel parts. Dispose of the packing material according to
your local authority’s relevant regulations.
2. Wipe the enamel and glass surfaces with a soft damp cloth.
3. Clean the oven, grill shelves and baking tray etc. with warm water and washing-up
liquid.
4. Turn on the oven and set it to the highest temperature. Leave it for about one hour. The
smoke and smell produced should be slight but ensure that the kitchen is well
ventilated by opening the window etc.
IMPORTANT NOTES
1. The hobs and oven compartment become very hot when in use. Keep children well
away!
2. Overheated fats and oils may easily catch fire. Therefore, keep dishes with these
ingredients under supervsion at all times during cooking.
3. Turn all controls off when not in use.
4. Stand well back when opening an oven door to allow any build up of steam/heat to
disperse.
5. Use protective gloves when taking dishes off the electric hob or baking tins out of the
oven.
6. Obviously, during use the appliance becomes hot. Care should be taken to avoid
touching heating elements, particularly inside the oven.
7. Never leave children unsupervised where a cooking appliance is installed as all
surfaces will be hot during and after use.
8. Never store items that children may attempt to reach, above the appliance.
9. Never remove the oven shelves when the oven is hot.
10. Never use the oven compartment for storing inflammable or heat-sensitive items.
11. Connecting leads of other household electrical equipment which may be in use while
the cooker is being operated should be kept well away from the heating elements.
12. Do not use the cooker for heating the room.
Ceramic hob
• Always keep the ceramic hob clean. A dirty surface does not transfer heat efficiently.
• Never turn the hobs on without a dish or pan on them.
• Avoid placing wet pans on the ceramic surface.
• Never sprinkle cold water on an overheated hob.
• Turn the ceramic hob off a few minutes before the dish is cooked; the plate
accumulates heat and is still hot for some time after turning off.
Fig. 1
-3-
GENERAL INFORMATION
1- control panel
2- top cavity and grill
3- oven door
4- ceramic hob rear left
5- ceramic hob rear right
6- ceramic hob front left
7- ceramic hob front right
8- temperature control lamps
9- grill pan with removable
handle and wire food support
10 - main oven
11 - wire shelve
WUD\
PURPOSE
The cooker should be used for preparing household meals only. It must not be used for
any other purpose.
TECHNICAL SPECIFICATION
Supply voltage: 220-240V~50Hz
External dimensions (cm): 0 width; 60 depth; 90 height
Top oven capacity (litres):
Bottom oven capacity (litres):
Total wattage (kW)
PARTS IDENTIFICATION
PREPARATION FOR USE
1. Remove all packing materials including the protective film (if present) covering any
chrome-plated and stainless steel parts. Dispose of the packing material according to
your local authority’s relevant regulations.
2. Wipe the enamel and glass surfaces with a soft damp cloth.
3. Clean the oven, grill shelves and baking tray etc. with warm water and washing-up
liquid.
4. Turn on the oven and set it to the highest temperature. Leave it for about one hour. The
smoke and smell produced should be slight but ensure that the kitchen is well
ventilated by opening the window etc.
IMPORTANT NOTES
1. The hobs and oven compartment become very hot when in use. Keep children well
away!
2. Overheated fats and oils may easily catch fire. Therefore, keep dishes with these
ingredients under supervsion at all times during cooking.
3. Turn all controls off when not in use.
4. Stand well back when opening an oven door to allow any build up of steam/heat to
disperse.
5. Use protective gloves when taking dishes off the electric hob or baking tins out of the
oven.
6. Obviously, during use the appliance becomes hot. Care should be taken to avoid
touching heating elements, particularly inside the oven.
7. Never leave children unsupervised where a cooking appliance is installed as all
surfaces will be hot during and after use.
8. Never store items that children may attempt to reach, above the appliance.
9. Never remove the oven shelves when the oven is hot.
10. Never use the oven compartment for storing inflammable or heat-sensitive items.
11. Connecting leads of other household electrical equipment which may be in use while
the cooker is being operated should be kept well away from the heating elements.
12. Do not use the cooker for heating the room.
Ceramic hob
• Always keep the ceramic hob clean. A dirty surface does not transfer heat efficiently.
• Never turn the hobs on without a dish or pan on them.
• Avoid placing wet pans on the ceramic surface.
• Never sprinkle cold water on an overheated hob.
• Turn the ceramic hob off a few minutes before the dish is cooked; the plate
accumulates heat and is still hot for some time after turning off.
Fig. 1
-4-
POSITIONING
INSTALLATION
• Remove all packing materials
including the protective film
covering the chrome-plated
and stainless steel parts (if
present).
• The kitchen should be dry and
well ventilated. Position the
cooker ensuring free access to
all the controls.
• The distance between the hob
and extractor hood should be
at least 650mm. Level the
cooker before using it. To do
this, use the adjustable feet
(Fig. 3).
Fig. 2
The cooker must be properly connected to the mains supply by a qualified
electrician according to current safety regulations. Do not modify or change the
cooker in any way.
Before the cooker is connected to the mains supply make sure:
The mains voltage is the same as that specified on the data plate on the cooker.
The mains supply cable is rated for the maximum power consumed by the appliance as
specified on the data plate on the cooker.
The appliance must be installed using a double pole switch of 45A minimum capacity, with
3mm minimum contact separation between poles.
Connect the cooker to the mains connection box following the colour code:
Yellow/green wire should be connected to earth terminal marked Eor E.
Blue wire should be connected to the neutral terminal marked N.
Brown wire should be connected to live terminal marked L.
Ensure that connections are tight and that no loose strands are left out of the terminals.
No lead must touch hot surfaces over 75°C.
Fig. 3
ADJUSTABLE
FOOT
Fig. 4
In order to eliminate the risk of the cooker
falling forward a chain has been installed at the
rear of the cooker. This should be fastened
securely to the wall behind the appliance with
the bracket supplied (Fig. 4).
ELECTRICAL CONNECTIONS
USING THE HOB
Warning !
If any part of the ceramic hob is damaged, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.
Each ceramic hob is regulated by a selector knob (Fig. 5). The
control allows for the efficient transfer of heat to the cooking pan.
On the knob, which can be turned in both directions, there are
numbers 0 to 6 (Fig. 5a). These numbers correspond to the
power setting of the ceramic hob where 6 is the highest setting
and 0 is off.
We recommend you turn off the ceramic hob 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in the
ceramic hob to be used economically. The ceramic hob remains
hot for a while after use.
Fig. 5
Fig. 5a
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch.
2. Cover the pan with a fire blanket or damp cloth. This will smother the flames and
extinguish the fire.
3. Leave the pan to cool for at least an hour before attempting to move it. Injuries are
often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher could tip the pan over.
Never use water to extinguish oil or fat pan fires.
550mm
45A
FRONT LEFT BACK LEFT FRONT RIGHTBACK RIGHT
-4-
POSITIONING
INSTALLATION
• Remove all packing materials
including the protective film
covering the chrome-plated
and stainless steel parts (if
present).
• The kitchen should be dry and
well ventilated. Position the
cooker ensuring free access to
all the controls.
• The distance between the hob
and extractor hood should be
at least 650mm. Level the
cooker before using it. To do
this, use the adjustable feet
(Fig. 3).
Fig. 2
The cooker must be properly connected to the mains supply by a qualified
electrician according to current safety regulations. Do not modify or change the
cooker in any way.
Before the cooker is connected to the mains supply make sure:
The mains voltage is the same as that specified on the data plate on the cooker.
The mains supply cable is rated for the maximum power consumed by the appliance as
specified on the data plate on the cooker.
The appliance must be installed using a double pole switch of 45A minimum capacity, with
3mm minimum contact separation between poles.
Connect the cooker to the mains connection box following the colour code:
Yellow/green wire should be connected to earth terminal marked Eor E.
Blue wire should be connected to the neutral terminal marked N.
Brown wire should be connected to live terminal marked L.
Ensure that connections are tight and that no loose strands are left out of the terminals.
No lead must touch hot surfaces over 75°C.
Fig. 3
ADJUSTABLE
FOOT
Fig. 4
In order to eliminate the risk of the cooker
falling forward a chain has been installed at the
rear of the cooker. This should be fastened
securely to the wall behind the appliance with
the bracket supplied (Fig. 4).
ELECTRICAL CONNECTIONS
USING THE HOB
Warning !
If any part of the ceramic hob is damaged, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.
Each ceramic hob is regulated by a selector knob (Fig. 5). The
control allows for the efficient transfer of heat to the cooking pan.
On the knob, which can be turned in both directions, there are
numbers 0 to 6 (Fig. 5a). These numbers correspond to the
power setting of the ceramic hob where 6 is the highest setting
and 0 is off.
We recommend you turn off the ceramic hob 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in the
ceramic hob to be used economically. The ceramic hob remains
hot for a while after use.
Fig. 5
Fig. 5a
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch.
2. Cover the pan with a fire blanket or damp cloth. This will smother the flames and
extinguish the fire.
3. Leave the pan to cool for at least an hour before attempting to move it. Injuries are
often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher could tip the pan over.
Never use water to extinguish oil or fat pan fires.
550mm
45A
FRONT LEFT BACK LEFT FRONT RIGHTBACK RIGHT
-5-
• Any cookware should have a thick, flat and dry base of the same diameter or slightly
bigger than the hob. If the cookware diameter is smaller than the hob, heat will be
wasted.
• Cookware with uneven bases is very inefficient, making the cooking time longer and
wasting electricity.
• Cookware made of flameproof glass, suitable for ceramic hob cooking, should match
the hob size. Pans projecting beyond the hob may be broken due to temperature
stresses. The heated pan must never be filled up with cold water or placed on cold
metal or stone surfaces.
• Always use the pan with its lid on. This prevents the accumulation of vapour in the
kitchen.
Correct !
• Low current consumption
• Good heat transfer
- even pans
- pan and plate diameters are equal
- pan covered with lid
8
8
Wrong !
• High current consumption
• Poor heat transfer
• Longer cooking time
Fig. 6A
COOKWARE SELECTION
26211-031106.qxp 17/11/2006 10:10 Page 8
1) Select alarm setting 2) Enter time with + or – keys 3) Time will be displayed mode.
(eg:5 minutes) after a few seconds.
When the set period ends the alarm starts beeping. You can stop
the alarm by pushing any button.
ALARM VOLUME SETTING
You can select the 3-level volume of your oven by pressing the
button. Alarm volume is changed with every push on the key.
Note: By factory default, volume is set to the highest. In the event
of power failure, the volume setting will be reset to the factory
default, if changed.
DISPLAY BRIGHTNESS SETTING
You can select the 3-level display brightness setting by pressing
the button. The display brightness setting will change with
every push on the key.
Note: By factory default, the brightness is set to the highest. In the
event of power failure, the brightness setting will be reset to the
factory default, if changed.
IN THE EVENT OF POWER FAILURE
In the event of power failure your oven will be switched off for
safety reasons. This is indicated by the flashing of the hand icon
on the display. All current cooking programmes will be deleted.
Display shows 12:00 and the clock should be set. First switch on
the oven by pressing the
COOKING WITHOUT A PROGRAM (MANUAL)
It means that you start and finish
cooking without making any
programming. If there is any
programme in the memory you need
to reset the programme. Press the
button to reset.
1. If there is a programme in the memory, it will be reset when the
button is pressed and manual cooking will be started.
2. After putting in the oven the food that you want to cook set the
oven control button to the concerned position shown in the
cooking table.
3. Your oven works manually. Check your food with certain
intervals and finish cooking by switching the oven control button
to off (zero) position (since there is no programme).
Now you finished cooking. Your food is ready for servicing.
SEMI AUTOMATIC PROGRAMMING
It is the instant start of cooking and stopping after a
predetermined period. In this programme, you need to enter the
cooking time.
1) The time is 18:30 2) Switch to the cooking 3) Enter the time length.
time setting mode by + or - keys.
1. Switch the oven selector switch and thermostat button to the
positions indicated on the cooking table.
2. Enter the cooking time by pressing the (+) button in 5 seconds
after pressing the button. You can reduce the time by the (-)
button. During setting icon starts flashing and after 5
seconds the display is fixed showing the time.
THE FLASHING HAND ICON INDICATES THAT THE OVEN IS SWITCHED OFF
AND THAT YOU NEED TO PRESS THE BUTTON TO SWITCH TO THE
NORMAL POSITION. 3. As an example you can enter the desired period as 2 hours 15
minutes. Cooking starts. After 5 seconds clock setting will appear
on the display. You can view the remaining time by pressing the
button any time during cooking.
USING THE COOKER – TOP CAVITY GRILLING
The clock timer has to be set for the oven to function correctly.
Setting the time of day
Press and hold the and buttons while pressing the or button to set the
time. When the correct time is shown on the display release all buttons and clock will start
automatically.
Fig. 7
ALARM/
TIMER
STOP
TIME MANUAL
COOKING
DECREASE
TIME
INCREASE
TIME
START
TIME
The top cavity control turns the grill on and off (Fig. 8). Press in
the control knob and turn clockwise to select the grill temperature
When grilling use the heat deflector to deflect the heat away from
the control panel (Fig. 9). It may get hot in use.
Place the food in the middle of the grill pan and position the pan
so the food is near but not touching the top element. Do not line
the grill pan with aluminium foil. Use the handle when handling the
grill pan (Fig. 10).
When the food is cooked turn the top cavity control to off (
�
).
10
10
Fig. 9
Fig. 10
GRILL
PAN
HEAT
DEFLECTOR
OVEN ON
LIGHT
GRILL ON
LIGHT
Fig. 8
25988-050106.qxp 14/03/2006 11:21 Page 10
Pan too small !
Uneven pan bottom !
Lid not properly in place!
Fig. 6B
Fig. 6C
Fig. 6D
Important !
1. Never turn the hob on before placing a pan on it, except when first used.
2. If the ceramic hob is not to be used for a long time, apply a little grease to the
painted surface.
3. Do not allow spills to be burnt onto the hob since baked stains are very
difficult to remove.
-5-
• Any cookware should have a thick, flat and dry base of the same diameter or slightly
bigger than the hob. If the cookware diameter is smaller than the hob, heat will be
wasted.
• Cookware with uneven bases is very inefficient, making the cooking time longer and
wasting electricity.
• Cookware made of flameproof glass, suitable for ceramic hob cooking, should match
the hob size. Pans projecting beyond the hob may be broken due to temperature
stresses. The heated pan must never be filled up with cold water or placed on cold
metal or stone surfaces.
• Always use the pan with its lid on. This prevents the accumulation of vapour in the
kitchen.
Correct !
• Low current consumption
• Good heat transfer
- even pans
- pan and plate diameters are equal
- pan covered with lid
8
Wrong !
• High current consumption
• Poor heat transfer
• Longer cooking time
Fig. 6A
COOKWARE SELECTION
Pan too small !
Uneven pan bottom !
Lid not properly in place!
Fig. 6B
Fig. 6C
Fig. 6D
Important !
1. Never turn the hob on before placing a pan on it, except when first used.
2. If the ceramic hob is not to be used for a long time, apply a little grease to the
painted surface.
3. Do not allow spills to be burnt onto the hob since baked stains are very
difficult to remove.
--
USING THE COOKER – TOP CAVITY GRILLING
The top cavity control turns the grill on and off (Fig. 8). Press in
the control knob and turn clockwise to select the grill
temperature.
Place the food in the middle of the grill pan and position the
pan so the food is near but not touching the top element. Do
not line the grill pan with aluminium foil. Use the handle when
handling the grill pan (Fig. 10).
When the food is cooked turn the top cavity control to off (
�
).
Fig. 10
GRILL
PAN
Fig. 8
When you are grilling please close the
oven door.
USING THE COOKER – BOTTOM CAVITY (MAIN OVEN)
Oven functions:
Conventional oven
Base heat
Switching the ven on
Turn the function selector to the required setting. Then turn the temperature
control (°C) clockwise and align the marker on the control knob with the required
temperature.
The indicator light on the control panel will go out when the selected
temperature has been reached inside the oven.
Always turn the control knob to off () when cooking has finished. Please note: The
appliance incorporatesa safety thermostat which cuts the electric supply to the oven if
the temperature becomes excessive.
When using the oven
As part of the cooking process, hot air is expelled through a vent at the rear of the oven.
When opening the oven door,care should be taken to avoid any possible contact with
potentially hot air, since this may cause discomfort to people with sensitive skin. We
recommen that you hold the underneath of the oven door handle.
Conventional cooking - using top and
bottom elements.
Bottom element only.
Top element only.
Function
The oven is of a conventional type, using top and bottom heating elements to
reach cooking temperature. You have the option to select what element(s) to
use depending upon your cooking requirements. Turn the oven control to
select the function to heat the oven.
Functions available
Accessible parts may be hot whenthe oven is used. Young children
should be kept away.
--
USING THE COOKER – TOP CAVITY GRILLING
The top cavity control turns the grill on and off (Fig. 8). Press in
the control knob and turn clockwise to select the grill
temperature.
Place the food in the middle of the grill pan and position the
pan so the food is near but not touching the top element. Do
not line the grill pan with aluminium foil. Use the handle when
handling the grill pan (Fig. 10).
When the food is cooked turn the top cavity control to off (
�
).
Fig. 10
GRILL
PAN
Fig. 8
When you are grilling please close the
oven door.
USING THE COOKER – BOTTOM CAVITY (MAIN OVEN)
Oven functions:
Conventional oven
Base heat
Switching the ven on
Turn the function selector to the required setting. Then turn the temperature
control (°C) clockwise and align the marker on the control knob with the required
temperature.
The indicator light on the control panel will go out when the selected
temperature has been reached inside the oven.
Always turn the control knob to off () when cooking has finished. Please note: The
appliance incorporatesa safety thermostat which cuts the electric supply to the oven if
the temperature becomes excessive.
When using the oven
As part of the cooking process, hot air is expelled through a vent at the rear of the oven.
When opening the oven door,care should be taken to avoid any possible contact with
potentially hot air, since this may cause discomfort to people with sensitive skin. We
recommen that you hold the underneath of the oven door handle.
Conventional cooking - using top and
bottom elements.
Bottom element only.
Top element only.
Function
The oven is of a conventional type, using top and bottom heating elements to
reach cooking temperature. You have the option to select what element(s) to
use depending upon your cooking requirements. Turn the oven control to
select the function to heat the oven.
Functions available
Accessible parts may be hot whenthe oven is used. Young children
should be kept away.
--
MAINTENANCE AND CLEANING
Warning !
Disconnect the cooker from the power supply before proceeding with washing and
cleaning and wait until it cools down.
GENERAL REMARKS
• The cooker must be cleaned regularly. When cleaning, avoid using any coarse abrasive
powders, wire sponges, aggressive chemicals and sharp objects.
The stainless steel knobs and the fascia panel should be cleaned with a soft cleaning
liquid on a soft cloth.
• Clean the enamelled parts with a soft cloth or sponge moistened in lukewarm
water with the addition of a soft detergent avoiding too much water. Remove heavy
stains with special kitchen cleaning agents.
• Baking tins and meat roasting pans should be soaked in lukewarm water with the
addition of washing-up liquid and carefully dried.
• Check to make sure that the oven door seal is always kept clean.
CLEANING THE CERAMIC HOB
• Clean the ceramic hob with a damp sponge or a special cleaner to remove difficult
stains and then allow to dry.
OVEN CLEANING
CAUTION!
1. Before cleaning the oven, wait for it to cool down.
2. Do not steam pressure clean the oven.
3. It is best to clean the bottom of the oven after every use and not allow the remains of
food and spots of oil to remain burned on.
We recommend that you use a special oven cleaner, available in hardware shops, for this
purpose. These preparations can be corrosive and should only be used following the
manufacturer’s advice.
Removal oven door for easy cleaning
Before cleaning the oven door, we advise you to follow below steps to
seperate oven door from the oven body:
1. Open the door completely. Dismount the locking part on the hinge by
lifting with screwdriver.
2. Push the locking part in the direction of the glass door to the hinge body.
3. Open the glass door to the back slightly and insert the locking part
to it’s place on hinge. Make sure that this is done on both for left and
right hinges.
4. Lift the door slightly and pull the door with your two hands to
seperate from the oven.
Inserting the oven door
After cleaning, for inserting oven door to oven body it is recommended
to apply below steps:
1. Hold the door in open position and insert the hinge to hinge counter part.
2. Open the glass door to the back slightly for getting the locking part
and then push ahead and lock with screwdriver.
3. Open and close the door to make sure that it has been fitted
correctly.
--
MAINTENANCE AND CLEANING
Warning !
Disconnect the cooker from the power supply before proceeding with washing and
cleaning and wait until it cools down.
GENERAL REMARKS
• The cooker must be cleaned regularly. When cleaning, avoid using any coarse abrasive
powders, wire sponges, aggressive chemicals and sharp objects.
The stainless steel knobs and the fascia panel should be cleaned with a soft cleaning
liquid on a soft cloth.
• Clean the enamelled parts with a soft cloth or sponge moistened in lukewarm
water with the addition of a soft detergent avoiding too much water. Remove heavy
stains with special kitchen cleaning agents.
• Baking tins and meat roasting pans should be soaked in lukewarm water with the
addition of washing-up liquid and carefully dried.
• Check to make sure that the oven door seal is always kept clean.
CLEANING THE CERAMIC HOB
• Clean the ceramic hob with a damp sponge or a special cleaner to remove difficult
stains and then allow to dry.
OVEN CLEANING
CAUTION!
1. Before cleaning the oven, wait for it to cool down.
2. Do not steam pressure clean the oven.
3. It is best to clean the bottom of the oven after every use and not allow the remains of
food and spots of oil to remain burned on.
We recommend that you use a special oven cleaner, available in hardware shops, for this
purpose. These preparations can be corrosive and should only be used following the
manufacturer’s advice.
Removal oven door for easy cleaning
Before cleaning the oven door, we advise you to follow below steps to
seperate oven door from the oven body:
1. Open the door completely. Dismount the locking part on the hinge by
lifting with screwdriver.
2. Push the locking part in the direction of the glass door to the hinge body.
3. Open the glass door to the back slightly and insert the locking part
to it’s place on hinge. Make sure that this is done on both for left and
right hinges.
4. Lift the door slightly and pull the door with your two hands to
seperate from the oven.
Inserting the oven door
After cleaning, for inserting oven door to oven body it is recommended
to apply below steps:
1. Hold the door in open position and insert the hinge to hinge counter part.
2. Open the glass door to the back slightly for getting the locking part
and then push ahead and lock with screwdriver.
3. Open and close the door to make sure that it has been fitted
correctly.
Micromark
Devonshire House, 550 White Hart Lane, London N17 7RQ
www.micromark.co.uk
Micromark continuously tries to improve its products for the benefit of its customers.
For this reason we reserve the right to make changes to any product at any time, without notice.
MICROMARK INSTRUCTIONS MM25987/050106 © Micromark 2006
The appliance is guaranteed for a period of 1 year from the date of purchase.
Keep your purchase and installation receipts with these instructions.
If the appliance fails to work properly during the 1 year period contact the Faults
and Assistance Helpline on 0870 241 3029.
The appliance will be repaired (at the manufacturer’s discretion) at no cost to
you. If the guarantee has elapsed, you will be given a quotation for any repairs or
parts required.
This appliance/fitting is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product, the
Crossed Out Wheelie Bin symbol, indicates that this appliance/fitting may not be
treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must
be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local authority, your household waste disposal service or the retailer where you
purchased the product.
25987- 5 1 6.qxp 14/ 3/2 6 11:4 Page 16
This appliance/fitting is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product, the
Crossed Out Wheelie Bin symbol, indicates that this appliance/fitting may not be
treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must
be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local authority, your household waste disposal service or the retailer where you
purchased the product.
This manual suits for next models
1
Table of contents
Other Royale Cooker manuals
Popular Cooker manuals by other brands
Tricity Bendix
Tricity Bendix 2000S OPERATING AND INSTALLATION Manual
Nordmende
Nordmende CSG50WH Operating and installation instructions
Esse
Esse 1000 Series instruction manual
Metos
Metos IND-10P-3500 Installation and user manual
Aroma
Aroma ARC-960S instruction manual
Giorik
Giorik CG720T Installation and operating instructions
Tecnoinox
Tecnoinox BS FE7 Series Instruction manual for installation and use
Zanussi
Zanussi EC 9614-A Instructions for the use and care
Electrolux
Electrolux EH L40-4 user manual
Parkinson Cowan
Parkinson Cowan CSIG 503 W Instruction booklet
Broseley
Broseley THERMO SOVRANA Installation and operation instructions
Bosch
Bosch HCE743222M instruction manual
