Baumatic BCG520SL User manual

y 1
BCG520SL/BL/IV/R/W
50 cm Twin cavity gas
slot-in cooker

User Manual for your Baumatic
BCG520SL/BL/IV/R/W
50 cm Twin cavity gas
slot-in cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 15/05/12
2

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standardaccessories 10
Electricaldetails 10
Gasdetails 10
Productfeatures 10
Controlpanel 11-12
Oventimer 12
Setting and using the oven timer 13
Setting the time of day 13
Setting the minute minder function 13
Usingtheoven 14 - 18
Before first use 14
Usingthemainoven 15
Base burner appliances 16
Usingthegrill 17
Cooking guidelines 18
Warnings 18
Usingthehobtop 19 – 20
Before first use 19
Using the hob top burners 19
Hobguidelines 20
Cleaning and maintenance 20 – 23
Cleaning the gas hob top 21
Aftereachuse 21
Cleaning the burners 21 - 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24 - 37
Positioning 24 – 25
Ventilation requirements 25 - 26
Safetychainanchors 26
Securing the safety chains 27
Electricalconnection 28-29
Gasconnection 29
Gassafety 30
Gas connection 30 – 31
Gas adjustment (conversion to LPG for the hob top) 32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (conversion to LPG for the oven and grill) 34 – 35
Minimum flow adjustment for the oven and grill burners 35 - 37
My appliance isn’t working correctly 38 – 39
Baumaticconsumables 40
Contact details 41

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
d service agents.
arning and safety instructions
ill
become hot during use and retain heat after operation.
b
General Information
oThis appliance is designed for dom
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oIMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
engineers or their authorise
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w

6
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
that you understand the controls before using the
appliance.
all of the controls on the appliance are turned off
after use.
k when opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
ge areas when closing the door,
otherwise you may trap them.
avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
oMake sure
oCheck that
oAlways stand bac
h
oTake care wh
oAlways follow the basic principles of food handling
oKeep fingers away from the hin
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
oDO NO
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod

7
oDo not store chemicals, food stuffs, pressurised containers in or
oDo not place flammable or plastic items on or near the hob
oDo not leave heated oil or fat unattended, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
oDo not use the appliance to heat the room it is located in or to
hob burners or oven door.
oDo not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oCleaning of the oven should be carried out on a regular basis.
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill triv
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
oDo not install the appliance next to curtains or soft furnishings.
oven
Cleaning

oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
8
ANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
oBaumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
qualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
3/23/EEC regarding “low voltage”
regarding “materials in contact with food”.
ed
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
oIMPORT
Installation
This appliance must be correctly installed by a
suitably qua
w
installation.
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your
D
is appliance complies with the following European Directive
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certifi

9
pecificationS s
Product dimensions:
Height: 900 - 920 mm
ice on each burner
der
emovable doors
/ gross: 22 / 26 litres
oOven capacity net / gross: 48 / 55 litres
Width: 500 mm
Depth: 600 mm
Product specifications:
o4 zone gas hob:
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
1 x 1.00 kW auxiliary burnero
oFlame failure safety dev
oPushbutton ignition
oEnamelled pan stands
oLED minute min
oDouble-glazed r
Adjustable feeto
Top oven: Gas grill
o1 function
Oven capacity neto
Ma
o1 function
in oven: Gas oven

Standard accessories
10
lled baking trays with handle
o1 x Trivet n jets
Rated Voltage:
ntact gap)
:
ains Supply Lead: 3 core x 1.5 mm²
ulb: E14 15 W/300°C screw type pygmy
as Connection Type: 1/2” BSP
Gas): 20 mbar
er
rners
burner
pan stand
7) Shelf and drip tray
8) Igniter and light control
o2 x Ename
o1 x Shelf
oLPG conversio
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 3 A (double pole switched fused
outlet with 3mm co
Max Rated Inputs 0.015 kW
M
Oven Light B
Gas details
G
Gas Type (Natural
Product features
1) 1.00 kW auxiliary burn
2) 1.75 kW semi-rapid bu
3) 2.70 kW rapid
4) Enamelled
5) Control knob
6) Grill pan

11
purchase which can be
und on your sales invoice. The rating plate for your oven can be
cated on the front frame of the oven cavity.
ate of Purchase ……………………………….
Control Panel
For future reference please record the following information which can
be found on the rating plate and the date of
fo
lo
Model Number ……………………………….
Serial Number ……………………………….
D
at control knob (top oven)
oUse this control knob to select the grill
intensity in the top oven.
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the main oven.
Thermost

12
h b)
b of the
relevant burner to set the
temperature intensity.
ven timer
) Alarm stop icon (press minus button to stop alarm).
) Timer minus button.
) Timer plus button.
) Time-setting mode indicator (press plus and minus buttons
gether to enter this mode).
Thermostat control knob (
o
oUse the control kno
O
1
2
3
4
to

13
oven timerSetting and using the
Setting the time of day
Before using the oven for the first time you should set the time of day.
oPress the plus (3) and minus (2) buttons simultaneously to
nd minus (2) buttons to adjust the time to the
een selected. You can set a period of
hen
ue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0
enter the time-setting mode. The display will automatically show
“12.00”.
oUse the plus (3) a
correct hour. Release all buttons and after a few seconds the
time will be set.
Setting the minute minder function (both ovens)
You are able to set the minute minder at any time, regardless of
hether an oven function has bw
time using the minute minder function and an alarm will sound w
his period of time has elapsed.t
oPress the plus button (3) to enter the minute minder mode.
oSet the period of time that you wish the minute minder to
countdown for using the minus (2) and plus (3) buttons.
oWhen the display shows the correct countdown time release all
buttons and after 5 seconds the countdown will begin.
oAt the end of the countdown time an alarm will sound. Press the
minus button (2) once to silence the alarm.
oImportant: The oven will contin

14
Using the oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the main or
oy should then be cleaned with
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
grill oven function and turn the thermostat dial to its maximum
temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
After both cavities have cooled, the
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of t

15
sing the main oven
oTo turn the main oven on, press and turn the control dial to the
ards, press and
hold the bottom half of the ignition button
ut, repeat all the steps
above keeping the dial pressed in for about
oOnce the burner is lit, turn the knob to a
oThe table below shows what setting you should select for the
cor g o te per re
Setting 1 2 3 4 5 6 7 8
U
large flame position.
oWhile still holding the dial inw
until the oven burner ignites.
oIf the flame goes o
five seconds longer.
setting from 1 to 8 to set the temperature.
respondin ven m atu :
Temp (°C) 130 140 150 170 190 230 245 250
oThe oven light can be turned on anytime by pressing the top half
of the ignition button. Press this button again to switch the light
ed. There is also a thermal
cut-off which prevents the oven from overheating if the
uld not place food inside the cavity, until the correct
ooking temperature has been reached.
off.
oThe oven has a flame failure safety device to ensure that no gas
escapes if the flames are extinguish
temperature exceeds safety limits.
You sho
c

16
ANT: Your appliance is a Continental style/base burner gas
ven, please follow the guidance below, to achieve the best cooking
There are two different types of heating methods for gas ovens,
oIn U.K. style gas ovens, the hot air moves around the oven and
ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
inental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
oWe would recommend that you place the enamelled baking tray
oThis will deflect some of the fierce heat generated by the base
oThis will allow food to cook all of the way through, without
o need to make small adjustments to the cooking
temperature and cooking times that you normally used
previously.
Base burner appliances
IMPORT
o
results.
otraditional U.K. style and Continental style.
the hottest part of the cavity is at the top.
oIn Continental style gas
cavity is at the bottom.
oYour oven is a Cont
U.K. style gas oven.
into the lowest shelf position.
burner away from the food that you are cooking.
getting burnt on the base.
oYou may als

17
sing the grill
To turn the grill on press and turn the control dial to the large
the control knob, press and
hold the bottom half of the ignition button until the
n
the large flame symbol. To set a lower heat level,
oYou can turn the light on any time by pressing the bottom half of
tinguished. There is also a
thermal cut-off which prevents the grill from overheating if the
ave the grill unattended while in use. The
handle should not be left attached to the grill pan whilst
oIMPORTANT: You should always grill with the oven door
open. NEVER attempt the grill with the door closed.
U
oflame position.
oWhile still holding in
grill burner ignites.
oFor a high heat temperature, leave the control o
turn the control dial to the small flame position.
the ignition button. Press this button again to turn the light off.
oThe grill has a flame failure safety device. This ensures that no
gas escapes if the flames are ex
temperature exceeds safety limits.
oThis appliance is supplied with a built-in grill deflector.
oAlways remember to use the handle when removing the grill pan
and do not le
in the oven.

18
times. Once familiar with
the performance of your appliance, temperatures and times can
cooking, unless the instructions on the food packaging advise
oYou should pre-heat the oven and not place food inside of it until
oBefore cooking, check that any unused accessories are removed
oPlace cooking trays in the centre of the oven and leave gaps
open the door as little as possible to view the dishes.
ing, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
t becomes extremely hot during
operation, avoid touching it inadvertently when handling the
oImportant: Be careful when opening the door, to avoid contact
the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
oMake sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.
it is properly heated.
from the oven.
between the trays to allow air to circulate.
oTry to
Warnings
oDuring cook
provided.
oThe grill heating elemen
food which you are grilling.
with hot parts and steam.
oIMPORTANT: In case of fire, close

19 19
topUsing the hob
Before
to eliminate any new smell that
on the
full with cold water on
it off.
Us
orolled by a control knob.
control knob, pressn
mber to turn the control knob to OFF when cooking
is completed.
first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one burner at a time, for 5 minutes at the
maximum setting. This will help
exists and evaporate any humidity that has formed
heating elements during transit.
oDo not burn off more than one burner at once.
oYou must place a saucepan filled half
each burner as you burn
ing the hob top burners
Each burner on the gas hob top is cont
oTo turn on a burner use the relevant control
knob for the burner you wish to use.
oPress and turn the control knob to the large
flame position.
oWhile still pressing in the
and hold the bottom half of the ignition butto
until the burner ignites.
oFor a maximum temperature keep the dial turned to the large
flame position.
oFor simmering, lower the heat by turning the control dial to the
small flame position.
oAlways reme

20
on should correspond to that
of the burner.
The burner flame must never extend beyond the diameter of the
oCook vegetables with as little water as possible, to reduce
s cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
Hob guidelines
The diameter of the bottom of the pa
opan.
oUse flat bottomed pans only.
oWhen possible, keep a lid on the pan whilst cooking.
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handle
k
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
iance should be disconnected from your
mains supply before commencing any cleaning
oming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
when the oven is cool.
The appl
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs bec
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven
be used.