
Content
1. Foreword ........................................................................................ 3
1.1 Safety Warnings ......................................................................... 3
1.1.1 Important safety instructions.......................................... 3
1.2 Installation ................................................................................ 5
1.2.1 Electrical Shock Hazard.................................................. 5
1.2.2 Cut Hazard................................................................... 5
1.2.3 Important safety instructions.......................................... 5
1.3 Operation and maintenance.......................................................... 6
1.3.1 Electrical Shock Hazard.................................................. 6
1.3.2 Health Hazard .............................................................. 6
1.3.3 Hot Surface Hazard ....................................................... 6
1.3.4 Cut Hazard................................................................... 6
2. Product Introduction....................................................................... 7
2.1 Top View ................................................................................... 7
2.2 Control Panel ............................................................................. 7
2.3 Product Information .................................................................... 8
2.4 Working Principle ........................................................................ 8
2.5 Before using your New Ceramic Hob .............................................. 8
2.6 Technical Specification................................................................. 8
3. Operation of Product ....................................................................... 8
3.1 Touch Controls ........................................................................... 8
3.2 Choosing the right Cookware........................................................ 9
3.3 How to use ................................................................................ 9
3.3.1 Start cooking................................................................ 9
3.3.2 Finish cooking..............................................................10
3.3.3 Locking the Controls.....................................................10
3.3.4 Timer control...............................................................11
3.3.5 Switch Control .............................................................11
3.3.6 Over-Temperature Protection ...........................................12
3.3.7 Residual Heat Warning..................................................12
3.3.8 Default working times...................................................12
4. Cooking Guidelines........................................................................ 12
4.1 Cooking Tips .............................................................................12
4.1.1 Simmering, cooking rice................................................12
4.1.2 Searing steak ..............................................................12
4.1.3 For stir-frying ..............................................................13
5. Heat Settings ................................................................................ 13
6. Care and Cleaning ......................................................................... 13
7. Hints and Tips ............................................................................... 14
8. Installation ................................................................................... 15
8.1 Selection of installation equipment ...............................................15
8.2 Cautions...................................................................................17
8.3 Connecting the hob to the mains power supply ..............................17