Sage PolyScience theControl Freak GMC850 User manual

the Control˚Freak™
Instruction Book - GMC850

Contents
The Kit 3
Cookware Compatibility 4
Cookware Usage 5
The Interface 6
Control Dial Operation 7
Switching On 8
Start Cooking 9
Cancel Cooking 10
Screen Lock 11
Pan Temperature Control 12
Intensity 13-14
Timer 15
Timer Options 16–18
Create 19–22
Edit Custom Cooking Program 22
Delete Custom Cooking Program 23
Thermometer Function 24–27
Probe Control Function 28–31
Settings 32–35
Care and Cleaning 36
Save/Copy Function 37–39
Software Update 40–41
Software Update Fail/Error 42
Notification Screens 43
Warning & Error Commands 44
Consumer Support 45
Diagnosis 45

3
The Kit
Probe
Pan Sensor
Probe
Holder/
Pot Clip
Probe Jack USB Drive
Carry Bag
Accessories
Box
NOTE
Only use induction compatible cookware.

4
Stainless steel with base. Stainless steel clad with
aluminium or copper/with base.
Aluminum, copper.
Cast iron.
Stainless steel single layer no base
(can distort easily).
Cookware Compatibility
TIP
If a magnet attracts firmly to the base of your cookware,
it is suitable with the cooker.

5
10"/26cm
4.5"/12cm
Cookware must touch the sensor
for correct temperature control.
Cookware smaller than
4.5"/12cm may not work
(material dependent).
Cookware must have
smooth clean bottom.
Do not use cookware with
concave or convex base.
Sensor will not work.
For most even heating,
max base ≤ 10"/30cm.
Cookware Usage
Best performance operation.

6
The Interface
FAST
02:00
Simmer
100
80
Set
Temperature
Power
Button
Current
Temperature
Create
Create & save
custom cooking
programs.
Menu
Your created
cooking programs
are saved here.
Probe
Thermometer
& probe control
functions.
Command Bar
Displays current
operation.
Operating
Light
Intensity
Control speed to the
set temperature.
Control Dial
Temperature function
& menu navigation.
Timer Dial
Control time
functions.
Timer Display
Pause/Cancel
Settings/
Lock

7
Control Dial Operation
Use control dial to navigate menus and to select and confirm cooking options.
Rotate Control Dial to select
temperature and scroll through
menu selections.
Rotate Timer Dial to
scroll through time functions.
Press Control Dial to confirm
menu selection.
Press Control Dial to confirm
Start.
Press Timer Dial to
confirm time selection.
INTENSITY
Set Pan Temp
°F
80
DEL
EDIT
EXIT
START
Menu
Caramelise
Chicken
160°C
60°C

88
INTENSITY
Set Pan Temp
°C
25
Plug in the power cord to
power outlet.
Power on. Standby screen.
Switching On

99
FAST
Low
45
35
INTENSITY
Set Pan Temp
°F
80
INTENSITY
Set Pan Temp
°C
25
1. Standby screen. 2. Turn control dial to set
temperature.
3. To resume, press control dial.
3. Cooktop heating to the
set temperature.
FAST
Low
45
35
2. Press "PAUSE | CANCEL"
to pause.
1. Cooktop active.
Start Cooking
Pause/Resume Cooking
It is possible to pause cooking. No heat will be applied during pause.
Resume will continue previous settings.
FAST
Press to Resume
45
35
INTENSITY
Set Pan Temp
°F
80

10
INTENSITY
Set Pan Temp
°C
35
FAST
Low
45
35
1. Cooktop active. 2. Press "PAUSE". 3. Press "PAUSE" again to cancel
to standby screen.
Cancel Cooking
FAST
Press to Resume
45
35