Salini SCC-5925B Manual

CERAMIC COOKTOP
User Manual & Installation Instructions
SCC-5925B
WWW.SALINI.COM.AU

3
TABLE OF CONTENTS
IMPORTANT SAFETY INFORMATION
INSTALLATION
USING YOUR APPLIANCE
CLEANING & MAINTENANCE
TROUBLESHOOTING
TECHNICAL DATA & SPECIFICATION
DECLARATION OF CONFORMITY
4-5
6-7
8-12
13
14
15
16
Installation of the appliance must only be undertaken by a licensed electrician.
This manual contains important information including safety, operational & installation information
which will enable you to get the most out of your appliance. Please keep it in a safe place so that it
is easily available for future reference; for you or any person not familiar with the operation of the
appliance.

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IMPORTANT SAFETY INFORMATION
IMPORTANT INFORMATION
WARNING AND SAFETY INSTRUCTIONS
• Carefully read the following important information regarding installation safety and maintenance.
• Keep this information booklet accessible for further consultations.
• This appliance is designed for domestic household use and is designed to be built into a standard
kitchen cabinet benchtop or housing unit. For indoor use only.
• IMPORTANT: Your product warranty will be void if the installation is not in accordance with the
instructions. The installation must be carried out by a suitably qualied person, in accordance
with the manufacturer’s instructions, and must be connected in accordance with all applicable
electrical regulations.
• The use of this appliance for any other purpose or in any other environment will void warranty.
• This appliance is designed to cook and heat up food on suitable pots or pans, any other use will
be deemed improper use. The manufacturer declines all responsibility for improper use.
• Your new appliance is guaranteed against electrical or mechanical defects, subject to certain
exclusions, the foregoing does not aect your statutory rights.
• Repairs may only be carried out by service engineers or an authorised service agent.
• Check the appliance for damage after unpacking it. Do not connect or install the appliance if it
has been damaged in transport as this will void the warranty.
• The manufacturer declines all responsibility for damage to persons or property caused by
non-observance of the information outlined in this manual or by interference with any part of the
appliance or by the use of non-original spare parts.
• We recommend you review the troubleshooting information before calling a technician.
• Information, specications and recommendations can change without notice.
• WARNING: Accessible parts may become hot during use, and retain heat after operation. Care
should be taken to avoid touching heating elements and surrounds. While in operation, direct
contact with the hob or ames may cause burns.
• All installation work must be carried out by a qualied electrician.
• This appliance complies with all current Australian and European safety legislation, and designed
to operate safely in normal indoor domestic use.
• Appliance shall only be used with rated voltage and frequency 220/240v, 50Hz.
• Before installation and usage, read all the instructions and make sure that the voltage (V) and the
frequency (Hz) indicated on your appliance data plate are exactly the same as the voltage (V) and
the frequency (Hz) in your home.
WARNING! Proper use and safety precautions are as follows.
All instructions must be read and understood before use.

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• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in re.
• Do not leave frying pans unattended during use.
• Never try to extinguish a re with water, instead switch o the appliance if possible, then cover
ame e.g. with a lid or a re blanket.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
• WARNING: Danger of re: do not store items on cooking surfaces.
• Do not place objects made of metal such as knives, forks, spoons and saucepan lids on the cook-
ing surface as they can get hot.
• Switch each cooking zone o after each use. When you have nished using the appliance double
check that all the controls are in the o or closed position.
• WARNING: If the surface is cracked, switch o the appliance to avoid the possibility of electric
shock. If the appliance is damaged or faulty do not attempt to use.
• There is a re risk if cleaning is not carried out in accordance with the instructions.
• Do not use a steam cleaner on appliance.
• Children should be supervised to ensure that they do not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• This appliance is not intended for use by persons (including children) with reduced physical, sen-
sory or mental capabilities, or lack of experience and knowledge, unless they have been given su-
pervision or instruction concerning use of the appliance by a person responsible for their safety.
• Disconnect the electrical plug prior to any maintenance or cleaning.
• Cleaning should be carried out in accordance with the“Cleaning and Maintenance” section to
avoid possible hazards.
• Never unplug appliance by pulling on the cable.
• Do not disconnect the appliance with wet hands or force the supply cord.
• If the power cord is damaged it must be replaced by the manufacturer or a qualied service
engineer to avoid any electrical hazards.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indi-
cated by the manufacturer of the appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can cause accidents.
• This appliance is not intended to be operated by means of an external timer or separate re-
mote-control system.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault
to be repaired before use.
• Before rst use, carry out a brief inspection test of the appliance, should the appliance not
function, disconnect it from the power supply and call the installer or an authorised service agent.
CAUTION! Cleaning operations must only be carried out when the appliance
is cool and disconnected from the power supply.

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It is a requirement for the electrical system to be grounded according to the methods required by
the applicable regulations. Before the appliance is connected with the mains, assemble one full polar
breaker with over 3mm opened on the mains, and the rated current of the breaker is strongly recom-
mended over 40A. Please oer the power wire, which is up to the mustard (3*4 mm2), and let expert
install it in accordance with the gure shown.
Connect ground (yellow/green
one) to the place of ground mark; L
(brown one) to the place of ve-foot
plug; N (blue one) to the place of
four-foot plug.
If a plug and socket are being used
make sure that they are compatible,
and are connected by means of a
power cable that complies to the
applicable regulations. The socket
must be accessible after the hob is
built in. Avoid the use of adapters
and shunts as these could cause
overheating and risk of re.
If a xed connection is being used, t power line with an omnipolar circuit breaker with a contact
opening gap equal to or greater that 3mm in an easily accessible position in proximity to the cooktop.
If the appliance you have purchased is not tted with a mains power lead. A power lead resistant to a
temperature of at least 90°C must be used. Otherwise, the electrical safety of the appliance may be put
at risk.
On rst connection to the electrical mains, an operating check will be carried out automatically and
all the indicator lights will come on for a few seconds. Immediately after installation, carry out a brief
WARNING! This product must be installed by a licensed electrician.
INSTALLATION
• Any work on electric equipment and systems may only be carried out by a qualied electrician.
• Installer or qualied technician must carry out inspection and testing of the installed appliance.
• Means for disconnection must be incorporated in the xed wiring, in accordance with the wiring
rules.
• Means for disconnection incorporated in the xed wiring is in accordance with AS/NZS 3000
• WARNING: Always switch o the electricity supply at the mains during installation and during
maintenance to avoid the possibility of electric shock.
• Before installation, read all the instructions and make sure that the voltage (V) and the
frequency (Hz) indicated on your appliance data plate are exactly the same as the voltage (V) and
the frequency (Hz) in the system.
• Electrical data plate can be found on underside of appliance (Do not remove).
ELECTRICAL CONNECTION

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SETTING POSITION
The preparation of the benchtop and cabinet
for installation of the cooktop requires some
carpentry and cabinetry work, this work must
be carried out by a competent tradesperson.
Use the product to create the cut-out into the
benchtop to mount the cooktop, ensure all
required distances are observed see “SETTING
POSITION” section.
The cabinet hole and cut out dimensions listed
in this document are to be used as a guide only,
it is essential to refer to the actual cooktop
before making any cuts.
When mounting the cooktop, ensure the
power supply positioned so that it does not
make contact with the bottom of the casing of
the appliance or oven installed underneath (if
applicable).
The cooktop is to be installed into an appropriate bench top and cabinet. The benchtop material and
the cabinet surrounds should be heat resistant for at least 90°C.
The minimum distances that should be observed:
Cooktop to back wall 50 mm
Cooktop to side wall 50 mm
Cooktop to any cabinets above 750 mm
Cabinet void underneath 200 mm
When installing cooktop with a cupboard underneath,
there must be a dividing shelf installed with a void that is a
minimum of 200mm from the bottom of the appliance and
the top of the dividing shelf. In the case where the cooktop
will be installed over an oven, this void is not required. When
installing above an oven, the oven must be equipped with a
cooking fan to prevent overheating.
The cooktop must not be installed above a built in dishwasher.
PREPARING CABINET & BENCHTOP FOR INSTALLATION
WARNING: Do not attempt to repair the appliance. Service and repair
should only be attempted by a suitably qualied and authorised agent.
inspection and test the cooktop following the instructions for use. If the cooktop fails to operate,
recheck the installation and ensure that the instructions have been followed. If it cannot be operated
correctly, disconnect the appliance from the electrical mains and contact the service center.
min 200mm
min
120mm

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USING YOUR APPLIANCE
COMPONENTS OVERVIEW
COOKING ZONES
The cooktop features a range of dierent sized and powered cooking zones. Below is a list of the zones
and their descriptions and power output.
CONTROL PANEL
A
B
E
G
A
CONTROL PANEL
The cooktop controls are grouped together on the front panel. To operate the touch-control buttons,
lightly press the icons printed on its surface. Below is a list of the buttons and their function.
Power on & o
Timer
Increase
Decrease
Pause & continue
Lock out function
Rear left zone selection
Front left zone selection
Center zone selection
Rear right zone selection
Front right zone selection
ASingle cooking zone 1200W
B Single cooking zone 1800W
E Dual round cooking zone 700\1700W
GDual round cooking zone 1200\2400W

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INSTRUCTIONS FOR USE
WARNING! When the burners or plates are in use do not leave them unattended.
• Before use, operators must read and understand the manual safety cautions.
• When the appliance is in use, ensure children are supervised at all times.
• When cooking, always check that pan handles are positioned out of reach for children.
• Always inspect before use. If you see any cracks on the surface of the plate, do not use, disconnect
the appliance from the mains immediately and contact a service agent.
• After you have used the appliance make sure that all the controls are o or closed.
The burners are graduated in their size and rating to designed to provide the exact heat required for
every style of cooking, appropriate sized cookware should be used according to cooking zone size.
There are indicator lights to show which burner or heating element is in operation. When you have
nished using each cooking zone, they should be turned o. Extra care should be observed at the end
of use to ensure that the zones are correctly switched o.
During cooking, ensure all other household equipment and materials do not touch the cooktop, as the
insulation material of this equipment is usually not resistant to high temperatures.
Warning lights indicating residual heat my not be visible to children. Even after the appliance has been
turned o, the cooking zone remains hot for a certain period of time. Make sure that children never
touch the appliance.
BEFORE FIRST USE
Before cooking for the rst time, ensure all packaging is removed from the appliance. Then clean the
appliance surface and surrounds to ensure there is no debris remaining from the installation.
We recommend running an initial operation cycle to remove any surface chemicals and to evaporate
any humidity left from the manufacturing process. It is perfectly normal for a smell to be produced
during this process, ensure that the room is well ventilated.
First place a saucepan of water on each of the front hotplates and turn them on full for at least 30mins
before turning o the front zones. Then place the saucepans on the rear and center zones and turn on
for at least 30mins and then turn them o.
NOTE: If the controls do not work properly after the initial operation cycle, it may be that not all the
humidity has evaporated. In this case repeat the cycle until all of the humidity has been evaporated.
CAUTION! The packaging materials can be dangerous for children. Dispose of
packing materials properly to avoid choking hazards.
INSTRUCTIONS FOR USE
SWITCHING ON THE COOKTOP
The cooktop is equipped with touch-control buttons, to operate the buttons lightly press on the icons
printed on the glass surface. When a button is pressed an audible indicator will beep to conrm the
button has been pressed. Refer to the ‘COMPONENTS OVERVIEW’ section for button details.

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INSTRUCTIONS FOR USE
When the appliance is not in use, all components and indicator lights will be switched o. To turn the
cooktop on, hold down power key for 2 seconds. An LED indicator will turn on above the symbol
to conrm that the appliance has been turned on. If no functions are selected within 10 seconds of
switching it on, as a precaution it will automatically turn o.
TURNING ON AND SETTING POWER TO THE SINGLE COOKING ZONES
After turning on the appliance, you must choose to ignite a cooking zone within the rst 10 seconds, or
the cooktop will automatically turn o. Choose the cooking zone to turn on by selecting the corre-
sponding zone selection button refer to the‘CONTROL PANEL’ descriptions in the ‘COMPONENTS
OVERVIEW’ section. Then ignite the cooking zone by setting the power. Each zone has a power setting
indicated between 0-9, when the increase or decrease button is pushed the power will
increase or decrease by 1.
To turn o a cooking zone, lower the power to 0 by selecting the zone then lowering power
by pressing until it shows 0. After 5 seconds the cooking zone will automatically switch o. The
cooking zones will still have residual heat and there will be a ashing indicator to warn that they
are still hot.
TURNING ON AND SETTING POWER TO THE DUEL COOKING ZONES
The duel cooking zones are marked with a double ring outline on the cooking zone. They are operat-
ed in the same method as the single cooking zones, except they have the option to use the single or
double burner within the duel zone, refer to the ‘COOKING ZONES’ information in the‘COMPONENTS
OVERVIEW’ section to determine the power for each zone.
To activate the duel cooking zones with only one of the burners, you can select the zone in the same
way you would for a singe zone, by pressing the corresponding zone selection button once before
setting the power. One LED light indicator will show next to the zone selection button to indicate the
cooking zone is using a single burner . To set the duel cooking zone to use both burners, you must
press the zone selection button twice before setting the power. Two LED indicator lights will show next
to the zone selection button to indicate the cooking zone is using the double burner.
To turn o a cooking zone, lower the power to 0 by selecting the zone then lowering power
by pressing until it shows 0. After 5 seconds the cooking zone will automatically switch o. The
cooking zones will still have residual heat and there will be a ashing indicator to warn that they
are still hot.
TURNING OFF THE COOKING ZONES
To turn o a cooking zone, lower the power to 0. After 5 seconds the cooking zone will automatically
switch o. The cooking zones will still have residual heat and there will be a ashing indicator to
warn that they are still hot.

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INSTRUCTIONS FOR USE
RESIDUAL HEAT INDICATOR
Each cooking zone is equipped with a residual heat warning indicator. After any zone is switched o,
a ashing indicator may appear on the display. They are to warn that the cooking zone is still very
hot, extra care should be taken to avoid burns. Cooking can be restarted while the indicator is ashing.
TIMER
This model is equipped with a 1 to 99-minute cooking timer . To use the timed cooking function, rst
turn on and set the power for the cooking zone. Then press the timer function symbol to set
the cooking time. Set the cooking time using the increase and decrease buttons. A red LED
indicator will turn on to indicate that it refers to that particular zone. After 5 seconds of setting the
time, the timer will start and the cooking zone will operate until the set time when the display above
the time symbol reaches 0.
It is possible to use the timed cooking function on more than one cooking zone. Once the timer is set
for the rst cooking zone, select the next cooking zone by pressing the corresponding zone selection
button refer to the ‘CONTROL PANEL’ descriptions in the ‘COMPONENTS OVERVIEW’section, and
set the time. When the timed cooking is active on several cooking zones at the same time, the display
will only show the time left on the rst selected zone. For other zones, press the corresponding zone
selection button to display the timer for that zone.
To change the remaining time of a zone, you have to select the cooking zone then press the time
symbol to change the cooking time using the increase and decrease buttons.
LOCK OUT FUNCTION
The cooking zone lock-out function is a user safety function. It locks out the control panel to prevent
the cooking zones being switched on accidentally.
Hold down lock key for 1 second to lock out the control panel. The control panel can be reactivat-
ed by holding down lock key again for 1 second.
SWITCHING OFF THE COOKTOP
To turn o the cooktop press and hold down the power button for 1 second. This deactivates all
cooking zones even if they are in use or the lock-out function is active, and the cooktop will turn o
completely.
If the cooking zones have just been used, they will start ashing with the heat idicator a few
seconds after the appliance is turned o to warn that they are still hot.
OPERATOR ERROR
If the user makes a mistake when using the touch control buttons or is not following the operation
sequence, an error indicator appears on the power display, it will remain there as long as the user
continues to press the incorrect button. Please refer to the instructions to ensure the correct button
sequence is being used.

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COOKING TIPS
CONTROL CIRCUIT BOARD THERMAL PROTECTION
If the cooking zones cause overheating of the internal electronic circuit board, the heat will be
switched o automatically. This switches o power to the front zones, and the letters and
ash alternately on the power LEDs. If the circuit board does not cool down, power to all the cook-
ing zones is switched o, and the power LED display the following text. Cooking can be
resumed once the temperature has dropped below the safety threshold.
COOKING TIPS
To get the best results when cooking on your appliance, and to ensure the maximum energy eciency,
it is also important to choose the best cooking pot and pans.
• We recommend choosing cookware that is 25mm larger than the designated cooking zones.
• Cookware that has a at base will ensure the most energy ecient cooking.
• The toughened glass can be damaged by objects falling onto it or by being knocked by cookware.
• Cookware made from cast iron, cast aluminium or with damaged bottoms can scratch the
toughened glass if pushed across the surface.
The table below shows the recommended power for each of the common food types. Setting the
power will also need to consider the amount of food and personal preference.
Type of Food Recommended Power Setting
To melt butter, chocolate, and alike. 1
To heat food, keep small amounts of water on simmer, and thicken
sauces with egg yolk or butter.
2-3
To heat solid or liquid food, keep small amounts of water on the boil,
thaw deep-frozen food, cook omelets of 2 or 3 eggs, cooking fruit
and vegetables.
4-5
To stew meat, sh and vegetables, simmer food, make jams. 6
To sear meat, sh, steaks, and liver; to sauté meat, sh, and fry eggs. 7-8
To deep-fry, high heat stir fry, and to quick-boil water. 9

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External surfaces of the appliance are susceptible to scratches and abrasions, so it is important to
follow the cleaning instructions to avoid damage to surface. Do not use abrasive cleaning powders or
wire sponges that can scratch the surface of the glass.
Take care not to spill any sugary substances onto the burners when cooking, they need to be carefully
cleaned while the appliance is still warm. Allowing these residues to cool completely can make them
stick to the surface and will be impossible to remove.
Cleaning and maintenance should be carried out with the appliance cold especially when cleaning, so
before commencing please ensure any heat caused by cooking is completely cooled.
Remove any burnt residues after cooking with the scraper; rinse with water and wipe dry with a clean
cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily
cleaning of the hob.
Smudges from aluminum-bottom pans can be easily cleaned o with a cloth dampened in vinegar.
Make sure to completely clean any residues on the surface before using the appliance.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar etc.) on the appliance surface, always
wipe after using acidic substances to avoid damage and discolouration to the surface nish.
CLEANING & MAINTENANCE
Before any cleaning or maintenance on this appliance is carried out, the
appliance should be disconnected from the main power supply. Ensure that
the appliance is switched o at the wall socket and the plug removed.
• CAUTION: Accessible parts may become hot when using this appliance, take care to avoid burns.
• Cleaning and user maintenance shall not be made by children without supervision.
• Do not use a steam cleaner on appliance.
• The cooktop should be regularly cleaned; preferably after every use, once the residual heat
indicator lights have stopped ashing.
GENERAL
Some household detergents and cleaning products contain harsh chemicals and abrasives,
they can damage the nish of the appliance and potentially remove printed markings. Damage
caused by improper care will not be covered under manufacturers warranty.

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TROUBLESHOOTING
Any electrical repairs to this appliance must conform to your local, state and
federal regulations. If in any doubt, please contact the service center before
undertaking troubleshooting.
• CAUTION: Always disconnect the unit from the power source when troubleshooting the unit.
• Repairs may only be carried out by Service Engineers or an authorised service agent.
• Any modications or use of this appliance for any other purpose or in any other environment than
intended will void warranty.
Fault Possible Cause Solution
The cooktop doesn’t work. The cooktop is not wired in or
switched on at the wall.
Switch on at the wall, check electrical
connection.
There is a power failure. Check the power supply.
The cooking results are
unsatisfactory.
Temperature too high or too low. Consult the cooking tips and adjust
accordingly.
Wrong burner used.
Wrong cookware used.
Incorrect cooking time.
The cooktop is smoking. The cooktop is dirty. Clean the cooktop once the cooking is
nished. Let it cool down rst.
Food is spilled over onto cooktop. Use a larger pan.
The cooking zone will not
come on during timed
cooking.
Timed cooking programming error. Refer to the instructions for how to set
the timed cooking function.
Duel zones not heating
enough.
Duel zone is used as single zone Refer to the instructions to ensure the
duel zone is being engaged.
Buttons are not working. Lock out function engaged Refer to the instructions and turn o
the lock out function.
Error code E User error Refer to the instructions to enter
correct button sequence.
Error code Overheating internal circuit board Refer to thermal protection
instructions.

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TECHNICAL DATA & SPECIFICATION
Specication
Model SCC-5925S
Product Dimensions 510mm x 900mm x 50mm
Cabinet Cut Out 880mm x 490mm
Weight (G.W / N.W) 14kg/11.8kg
Rated Voltage 220-240V / 50-60Hz
Max Rated Inputs (Total power) 8100W
510 900
875 485
4
50 45

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DECLARATION OF CONFORMITY
AUSTRALIAN STANDARDS
This product has been designed and manufactured to comply with all relevant Australian and New
Zealand Standards.
AS/NZS 60335.1 General Requirements for Domestic Electrical Appliances
AS/NZS 60335.2.6 Specic Requirements for Domestic Electrical Cooking Appliances
This appliance is SAA certied.
Installation of the appliance must only be undertaken by a licensed electrician who can provide a
compliance certicate.
This appliance is intended for domestic use only.
DISPOSAL
Do not dispose of electrical appliances as unsorted municipal waste, use appropriate collection
facilities. Contact your local council for information regarding collection systems available.

Copyright ©SALINI Appliances 2022. All rights reserved.
The product specications in this booklet apply to the specic products and models described
at the date of issue, these specications or recommendations may change at any time. The
information and graphics may contain technical inaccuracies or typographical errors.