Spectrum GHP-2 Supplement




BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THESE USE AND SAFETY INSTRUCTIONS
Congratulations on your purchase of SPECTRUM commercial cooking equipment. SPECTRUM takes pride in the design
and quality of our products. When used as intended and with proper care and maintenance, you will experience years of
reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in
this manual carefully. It’s important to save these instructions for future reference.
GHP-4GHP-2
3182799
Conforms to ANSI STD
Z83.11b-2009(R2012)
Certied to CSA
STD 1.8b-2009(R2012)
MODEL
WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/PER
NAT/LP
TOTAL
BTU/HR
PRESSURE
IN. W.C
GHP-2 12" (305 mm) 32.8" (832 mm) 15" (380 mm) 2 22,000 44,000 6 / 10
GHP-4
24" (610 mm) 32.8" (832 mm) 15" (380 mm) 4 22,000 88,000 6 / 10
Note: Depth direction includes the regulator size.

2

Important For Future Reference
GAS PRESSURE
The appliance and its individual shuto valve (to be supplied by
user) must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in
excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-o valve during any
pressure testing of the gas supply piping system at test pressures
equal to or less than ½ psi (3.45 kPa).
PRESSION DE GAZ
L'appareil et la vanne d'arrêt individuel (à fournir par
l'utilisateur) doit être débranchés de la tuyauterie d'alimentation
en gaz pendant tout test de pression de ce système à des
pressions d' essai supérieures à ½ psi (3.45 kPa).
L'appareil doit être isolé du système de conduites d'alimentation
en gaz en fermant son robinet manuel d'arrêt individuel durant
tout test de pression du système de tuyauterie d'alimentation en
gaz à des pressions inférieures à ½ psi (3.45 kPa).
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or parts, this information is required.
Model Number Serial Number Date Purchased
! !
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury, or death. Read the installation
operating and maintenance instructions thoroughly
before installing, or servicing this equipment.
AVERTISSEMENT: Une installation, un réglage, une
modication, un entretien ou peut causer des dommages
matériels, des blessures ou la mort. Lisez les
instructions d' exploitation et de maintenance d'installation
avant d'installer, ou sauvegarder cet équipement.
! !
WARNING: Instructions must be posted in a prominent
location. All safety precautions must be taken in the
event the user smells gas. Safety information can be
obtained from your local gas supplier.
AVERTISSEMENT: Les instructions doit être achées dans
un endroit bien en vue. Toutes les mesures de sécurité
doit être prises en cas d'odeur de gaz. Les consignes
de sécurité peut être obtenue auprès de votre fournisseur
de gaz local.
! !
WARNING: A factory authorized agent should handle
all maintenance and repair. Before doing any
maintenance or repair, contact your authorized service
representative.
AVERTISSEMENT: Un agent autorisé de l'usine doit traiter
tout l'entretien et la réparation. Avant de faire tout
entretien ou réparation, contactez votre représentant
de service autorisé.
! !
CAUTION: These models are designed, built, and sold for
commercial use only. If these models are positioned so
the general public can use the equipment, make sure
that cautions, warnings, and operating instructions
are clearly posted near each unit so that anyone using
the equipment will use it correctly and not injure
themselves or harm the equipment.
ATTENTION: Ces modèles sont conçus, fabriqués et vendus
pour un usage commercial seulement. Si ces modèles
sont positionnés de sorte que le grand public peut
utiliser l'équipement, assurez-vous que mises en garde, les
avertissements et les instructions sont clairement achés unité
de sorte que toute personne utilisant l'équipement va l'utiliser
correctement et de ne pas nuire à injurethemselves
ou l'équipement.
! !
WARNING: For your safety, do not store or use gasoline
or other ammable vapors or liquids in the vicinity of
this or any other appliances. Keep the area free and
clear of combustibles. (See ANSI Z83. 14B, 1991).
AVERTISSEMENT: Pour votre sécurité, ne pas stocker ni
utiliser d'essence ou d'autres vapeurs ou liquides
inammables à proximité de cet appareil ou d'autres
appareils. Garder la zone libre de combustible.
(Voir la norme ANSI Z83. 14B, 1991).

Please keep this manual in a safe place for future use!
3

Table of Contents
Specications .............................................................................. 1
Warnings ..................................................................................... 2
Table of Contents ....................................................................... 3
Introduction ................................................................................ 3
Safety Precautions ...................................................................... 4
Packaging .................................................................................... 4
Installation .................................................................................. 5
Conversion ................................................................................... 6
Lighting ....................................................................................... 7
Operation .................................................................................... 8
Cleaning, Care & Maintenance ................................................. 8
Safety ............................................................................................ 8
Troubleshooting ......................................................................... 9
Service & Repair ......................................................................... 9
Exploded View ......................................................................... 10
Spare Parts List ..........................................................................11
Limited Warranty ..................................................................... 12
Introduction
Congratulations on the purchase of your SPECTRUM machine. Please take
time to carefully read through this manual to ensure the machine is operated
and maintained properly, to ensure the best possible performance from the
product for many years.
SPECTRUM will not accept liability for the following if:
• The instructions in this manual have not been followed correctly.
• Non-authorized personnel have tampered with the machine.
• Non-original spare parts are used.
• The machine has not been handled and cleaned correctly.
• There is any use damage to the unit.
LOCATION OF DATA PLATE
The data plate is located on the side panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading.
The freight carrier has assumed responsibility for its safe transit and delivery.
If equipment is received damaged, either apparent or concealed, a claim
must be made with the delivering carrier.
A. Apparent damage or loss must be noted on the freight bill at the time of
delivery. It must then be signed by the carrier representative (Driver). If
this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.
B. If concealed damage or loss is not apparent until after equipment is
uncrated, a request for inspection must be made to the carrier within
15 days. The carrier should arrange an inspection. Be certain to keep all
contents and packaging material.
Installation should be performed by a qualied installer who thoroughly
read, understands and follows these instructions.
If you have questions concerning the installation, operation, maintenance or
service of this product, please contact WINCO.

4
Package Contents
All units come with Installation & Operation Instructions
and the following:
• Hot Plate
• Waste Tray
SPECTRUM prides itself on quality and service, ensuring that at the time
of packing, all products are supplied fully functional and free of damage.
Should you nd any damage as a result of freight, please contact your
SPECTRUM dealer immediately.
Unpacking the Equipment
DISPOSE OF ALL PACKAGING MATERIALS IN AN
ENVIRONMENTALLY RESPONSIBLE MANNER.
1. Remove all packing materials and tape, as well as any protective plastic
and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
SAVE THE ORIGINAL BOX AND PACKAGING FOR USE IN
PACKAGING AND SHIPPING THE EQUIPMENT IF SERVICES
ARENEEDED.
Safety Precautions
NOTE
Please remember that this manual and the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
! !
DANGER: This symbol warns of imminent hazard which
will result in serious injury or death.
Risque: Ce symbole avertit du danger imminent qui peut
entraîner des blessures graves ou la mort.
! !
WARNING: This symbol refers to a potential hazard
or unsafe practice, which could result in serious injury
or death.
AVERTISSEMENT: Ce symbole indique un danger potentiel
ou une pratique dangereuse, qui peut entraîner des
blessures graves ou la mort.
! !
CAUTION: This symbol refers to a potential hazard
or unsafe practice, which could result in minor or
moderate injury or product or property damage.
ATTENTION: Ce symbole indique un danger potentiel ou une
pratique dangereuse, qui peut entraîner des blessures
mineures ou modérées ou des dommages matériels.
! !
NOTICE: This symbol refers to information that needs
special attention or must be fully understood even
though not dangerous.
AVIS: Ce symbole renvoie à des informations qui nécessite
une attention particulière ou doit être pleinement
compris, même si pas dangereux.
! !
NOTICE: Local codes regarding installation vary greatly
from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that
local codes are “Authority Having Jurisdiction” when it
comes to requirement for installation of equipment.
Therefore, installation should comply with all local
codes.
AVIS: Les codes locaux concernant l'installation varient
grandement d'une région à l'autre. La National Fire
Protection Association, Inc., déclare dans sa dernière
édition que NFPA96 codes locaux sont “Autorité Compétente”
lors de l'exigence pour l'installation d'équipements.
Par conséquent, l'installation doit être conforme à tous les
codes locaux.
! !
NOTICE: This product is intended for commercial use
only. Not for household use.
AVIS: Ce produit est destiné à un usage commercial.
Pas pour usage domestique.

5
Installation
2. Remove the SPECTRUM Gas Hot Plate from the packaging. Be certain
that all protective plastics and residues are thoroughly cleaned from its
surface.
3. Place the SPECTRUM Gas Hot Plate on a rm level surface. Local
standards and regulations should be consulted in order to abide by
standards set in relation to positioning, spacing, and ventilation.
4. Ensure gas supply and gas type, as shown on unit nameplate, agree.
5. Unit installation must conform with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the
Propane Installation Code, CSA-B149.2 as applicable and in accordance
with local codes.
6. Screw legs into the permanently fastened nuts on the four corners of
the unit and tighten by hand. Level the unit by turning the adjustment
screw at the bottom of each leg. Do not slide unit with legs mounted;
lift if necessary to move unit.
7. Pipe threading compound must be resistant to the action of liqueed
petroleum gases.
CAUTION • ATTENTION
DO NOT use an open ame to check for leaks. Check all gas piping
for leaks with a soap and water solution before operating unit.
NE PAS utiliser une amme nue pour vérier les fuites. Vériez tous les
tuyaux de gaz pour les fuites avec de l'eau savonneuse avant de l'unité
d'exploitation.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON
NONCOMBUSTIBLE SURFACES ONLY.
Combustible clearances:
6" sides (152 mm) 6" rear (152 mm) 4" oor (102 mm)
Noncombustible clearances:
0" sides (0 mm) 0" rear (0 mm) 4" oor (102 mm)
THIS EQUIPMENT GETS EXTREMELY HOT. DO NOT POSITION AND OPERATE
NEAR COMBUSTIBLE MATERIALS/FLAMMABLE OBJECTS.
Do not obstruct the ow of combustion and ventilation air, under the unit by
the legs or behind the unit by the ue.
Ne pas obstruer le ux de combustion et de ventilation, sous l'unité par les jambes ou
derrière l'appareil par la cheminée.
Adequate clearance for air openings into the combustion chamber is
required. Do not place objects between the bottom of the unit and the
counter top.
Un dégagement adéquat pour des ouvertures d'air dans la chambre de combustion
est nécessaire. Ne pas placer d'objets entre le bas de l'appareil et le comptoir.
There must be adequate clearance for removal of the front panel. All major
parts except the burners are removable through the front if the gas line is
disconnected.
Il doit y avoir un espace susant pour le retrait de la face avant. Toutes les parties
principales à l'exception des brûleurs sont amovibles à travers l'avant si la conduite
de gaz est coupée.
These instructions should be followed at all times. Failure to follow these
instructions could result in injury to yourself and others.
TO REDUCE RISK OF INJURY OR DAMAGE TO THE UNIT:
1. Read this manual thoroughly before installation and operation. DO NOT
proceed with installation and operation if you have any questions or do
not understand anything in this manual. Contact your representative or
the manufacturer rst.
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in a work area with adequate light
and space.
• ONLY operate on a solid, level, nonskid surface.
• NEVER bypass, alter or modify this equipment in any way from
its original condition. Doing so can create hazards and will
void warranty.
• NEVER operate the griddle without all warnings attached to it.
Fire Hazard.
Correct installation precautions,
procedures and regulations
must be followed. Operation
and safety training is necessary
for all users of this equipment.
Risque d'incendie
La surchaue des vapeurs d'huile ou de
l'huile peut s'enammer et provoquer
un incendie. Surveillez la température,
la qualité et le niveau d’huile. Utilisez et
entretenez le système d'élimination des
vapeurs d'huile.
The equipment must be
installed by qualied personnel
only. Correct installation
precautions, procedures and
regulations must be followed
in order to reduce the risk of
re. Hood and re suppression
systems must be maintained
per manufacturer's guidelines.
Only qualied and trained
personnel are to use this
equipment.
Faire chauer l'huile avec précaution. Si
l'huile fume, réduire le feu. Ne pas laisser
l'appareil sans surveillance. Si le feu se
produit, éteindre l'appareil, couvrir jusqu'à
refroidissement. Ne pas mettre l'eau dans
l'huile chaude ou enammée. Ne faites pas
fonctionner avec de l'huile sous la barre
d'huile. L’huile sale a un point d'éclair
plus bas. Remplacer l'huile sur une base
régulière. Maintenir le niveau d'huile
correct. Utiliser un système d'évacuation
de la vapeur d'huile (capot) pour réduire
l'accumulation de graisse et d'huile sur les
surfaces de paroi ou de plafond.
WARNING AVERTISSEMENT
Burn Hazard.
When in operation, the
Conveyor Toaster will be hot at
the entrance to the conveyor
cavity.
Please take extreme caution.
Risque de brûlure.
Ne touchez pas les surfaces chaudes ou
chauées liguid tout appareil chaue ou
en fonctionnement.
USE CAUTION WHEN
TOUCHING THE UNIT.
Ne touchez pas le liquide chaud
ou les surfaces de chauage
lorsque l’appareil chaue ou en
fonctionnement.
WARNING AVERTISSEMENT
HOT

6
Conversion
3. Remove the hinge pins and remove all the cast burners.
Orice
These instructions are for the conversion from Natural Gas to Propane (L.P.)
on all models. The conversion should be done before connecting the unit to
the gas supply.
Units are shipped from the factory equipped for use on natural gas. Orices
necessary for Propane (L.P.) are included with the unit.
1. Shut-o the main isolation gas valve and
follow the lock-out/tag-out procedure.
Trivet
Tray
Hinge Pin
Cast Burner
2. Remove the Tray and Trivets. 4. Remove the Orice and Replace it. Use a 1/2” spanner.
See the list of Orice numbers for the appropriate gas type.

7
Conversion
5. Converting the gas regulator:
A. Remove the converter cover from the regulator. Use a 7/8” spanner.
B. Pull-out the converter from the cover.
C. Position of converter when using Propane (L.P.).
D. Install the converter cover to the regulator.
6. Re-install the U burners.
7. Check leakage and re-install
other parts.
8. Ignite the pilot burner and
check ame state.
9. Turn the knobs to “High”.
• If the U burner does not ignite,
open the pilot valve more.
• If the pilot ame appears larger than necessary, turn it down and reset
burner ignition.
• The pilot ame should be as small as possible but large enough to
guarantee reliable ignition of the burners when the knobs are turned
to “|”.
Note
PLEASE CHECK LEAKAGE BEFORE REINSTALLING THE CONTROLPANEL.
Lighting Instructions
LIGHTING PILOT
The pilot light on the appliance has been set at the factory. A screwdriver
may be required for the rst lighting to adjust the ame for your elevation.
1. Turn o the manual valve and wait 5 minutes to clear the gas.
2. Turn all knobs to the "OFF" position.
3. Hold an ignition source (e.g. a match) at the pilot. When the ame is
established, remove the ignition source.
4. Turn the burner knobs to "ON". If the burner does not ignite, promptly
open the pilot valve more. If the pilot ame appears larger than
necessary, turn it down and reset burner ignition. The pilot ame should
be as small as possible but large enough to guarantee reliable ignition of
the burners when the knobs are turned to "ON".
LIGHTING MAIN BURNER
To light burner, turn knob to “ON”. Then back o to the desired ame level. The
range of adjustment is virtually innite between “ON” and “OFF”.
MAIN BURNER AIR SUPPLY
5. For ecient burner operation, a proper balance of gas volume and
primary air supply must be maintained, which will result in complete
combustion. Insucient air supply results in a yellow streaming ame.
Primary air supply is controlled by an air shutter on the front of the burner.
6. Loosen the screws on the front of the burner and adjust the air shutter
to just eliminate the yellow tips of the burner ame. Lock the air shutter
in place by tightening the screws.
CAUTION • ATTENTION
NEVER ATTEMPT TO MOVE A GRILL SECTION WHILE COOKING.
An unexpected are could cause severe injury. Turn o the unit, let it cool
and use potholders and/or gloves to reposition or remove.
The space between the legs at the bottom admits combustion air.
DO NOT BLOCK THIS SPACE.
Ne tentez jamais de déplacer une section de la grille pendant la cuisson. Une fusée
inattendu pourrait causer des blessures graves. Eteignez l'appareil, le laisser refroidir
et employer des gants isolants et/ou des gants pour repositionner ou supprimer.
L'espace entre les jambes en bas admet l'air de combustion.
NE PAS BLOQUER CET ESPACE.
All burners are lit from constantly burning pilots. Turning the valve to the
desired ame height is all that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid
open windows next to the unit's sides or back. Avoid wall type fans which
create air cross-currents within a room.
Tous les brûleurs sont allumés de pilotes brûlant constamment. Tourner la vanne à
la hauteur de amme désirée est tout ce qui est nécessaire pour mettre l'appareil en
service.
Ne pas permettre aux fans de souer directement à l' unité. Autant que possible,
éviter les fenêtres ouvertes à côté des côtés ou à l'arrière des unités. Évitez les fans de
type mur qui créent air contre-courants au sein d'une chambre.
It is also necessary that sucient air be allowed to enter the room to
compensate for the amount of air removed by any ventilating system.
Otherwise, a subnormal atmospheric pressure will occur, aecting operation
and causing undesirable working conditions.
Il est également nécessaire que l'air susant doit être autorisé à entrer dans la salle
pour compenser la quantité de l'air extrait par un système de ventilation. Sinon, une
pression atmosphérique inférieure à la normale aura lieu, aecter le fonctionnement
et causer des conditions de travail indésirables.
A properly designed and installed hood will act as the heart of the ventilating
system for the room or area in which the unit is installed, and will leave the
unit independent of changing draft conditions.
Un capot correctement conçu et installé agira comme le cœur du système de
ventilation pour la salle ou une zone dans laquelle l'appareil est installé, et laisser
l'unité indépendante de l'évolution des conditions de tirage.
All valves must be checked and lubricated periodically. This must be
done by an authorized service representative in your area.
Toutes les vannes doit être vériés et lubriés périodiquement. Cela
doit être fait par un technicien de maintenance agréé dans votre
région.
A B
Note:
The arrow in the
regulator indicates
the ow direction
of the gas.
C-D

8
Operation
Before operating the hot plate, it must be checked to see that it is
sitting level. Adjust the feet to level the hot plate. Be sure the waste
tray has been assembled correctly.
NOTE
Upon first use, hot plate can produce a metal-burning
smell. This is normal and smell will decrease with use.
Cooking
Turn the gas ON and adjust the ame to the desired height.
A temperature setting of between 375ºF and 430ºF will be sucient for
general cooking. This may vary for particular food types, individual needs, or
experience.
Cleaning, Care & Maintenance
CAUTION • ATTENTION
Use only non-abrasive cleaners. Abrasive cleaners could scratch
the nish of your unit, marring its appearance and making it
susceptible to dirt accumulation. Do not use steel wool, other
abrasive cleaners or cleaners/sanitizers containing chlorine, iodine,
ammonia or bromine chemicals as these will deteriorate the
stainless steel and glass material and shorten the life of the unit.
Utilisez seulement des nettoyants non-abrasifs. Les nettoyants
abrasifs pourraient rayer la nition de votre unité, rayer son
apparition et rend sensible à l'accumulation de saleté. Ne pas utiliser
de laine d'acier, d'autres nettoyants abrasifs ou les nettoyants/
désinfectants contenant du chlore, de l'iode, l'ammoniac ou bromine
produits chimiques que ceux-ci vont se détériorer l'acier inoxydable et
de verre et de raccourcir la durée de vie de l'appareil.
INITIAL CLEANING
Prior to operating your new hot plate, thoroughly wash the hot plate surface
and the exterior with a mild detergent or soap solution. Do not use abrasive
cleaners since this might damage the cabinet nish. If the stainless steel
surfaces become discolored, scrub by rubbing only in the direction of the
nished grain.
DAILY CLEANING
1. Always turn unit o and allow it to cool completely before cleaning.
Clean thoroughly before rst use.
2. After each use, thoroughly clean back, sides, top and front of unit.
3. Clean trivets daily.
WEEKLY
1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a
damp cloth and polish with a soft, dry cloth. A detergent may be used
for cleaning. To remove discolorations, use a non-abrasive cleaner.
2. To clean the drip pan; remove the drip pan by grabbing the handle
and pulling it out of the opening in the front panel. To replace the pan,
reverse this procedure.
3. Burner air shutter openings must be kept clean. Main burner ports must
be kept clean. To clean burners, boil them in a strong solution of lye
water for 15 to 20 minutes. Then either brush with a wire brush or clean
gas ports with a sharp-pointed metal instrument to ensure open ports.
Safety
A WINCO Approved Service Technician should carry out repairs if necessary.
Do not remove any components or service panels on this product. Allow the
hot plate to cool down after use before dismantling for cleaning; the unit will
be too hot to handle immediately after use.
When cleaning, turn o gas and let machine cool.
Do not use hose to clean.
If the machine is damaged, it must be repaired by a WINCO Approved
Qualied Service Technician in order to avoid a hazard.
NOTE
Parts protected by the manufacturer or its agent are not
to be adjusted by the installer, unless the installer is an
authorized service agent.
CAUTION • ATTENTION
Clean the regulator at least once a month. Make sure the vent
opening is open and not blocked in any way. Failure to do so will
cause variations in pressure. Your unit will not function as well
and it could shorten the life of the product.
Nettoyez le régulateur au moins une fois par mois. Assurez-vous que
l'ouverture de l'évent est ouvert et non bloqué en aucune façon. Ne
pas le faire entraîne des variations de pression. Votre appareil ne
fonctionnera pas aussi bien et il pourrait raccourcir la durée de vie
du produit.
Burn Hazard.
When in operation, the
Conveyor Toaster will be hot at
the entrance to the conveyor
cavity.
Please take extreme caution.
Risque de brûlure.
Ne touchez pas les surfaces chaudes ou
chauées liguid tout appareil chaue ou
en fonctionnement.
USE CAUTION WHEN
TOUCHING THE UNIT.
Ne touchez pas le liquide chaud
ou les surfaces de chauage
lorsque l’appareil chaue ou en
fonctionnement.
WARNING AVERTISSEMENT
HOT

9
If your SPECTRUM Gas Hot Plate does not operate, please check the following before placing a service call.
Troubleshooting
ISSUE MIGHT BE CAUSED BY RECOMMENDED SOLUTION
Pilot won’t light.
No gas supply or gas isolation valve is OFF. Ensure gas isolation valve is turned on, and that gas tanks
are not empty.
Pilot burner is clogged/blocked. Check the pilot burner if clogged, and clean, or replace if
necessary.
Pilot valve is closed. Open the pilot valve.
Pilot ame is very small and
can be easily blown out by a
small draft.
Pilot valve opening is at a minimum. Adjust pilot valve to the desired ame enough to withstand
the surrounding draft and light the burner.
Pilot head is partially blocked. Check the pilot head for any blockage. Clean or remove
the blockage. Replace the pilot head if necessary. Replace
pilot valve.
Faulty or broken pilot valve. Ensure that gas tanks are not empty, and gas isolation
valve is turned ON.
Main Burner will not light.
No gas supply or gas isolation valve is OFF. Adjust the gas supply pressure to required standard.
Insucient gas supply pressure. NG – 6”W.C. and LPG-10”W.C.
Clogged or blocked burner injector. Clean the burner injector or replace it if necessary.
Faulty or broken gas valve. Replace the gas valve.
Main Burner and Pilot Burner
suddenly shuts-o. Not enough gas supply pressure. Ensure that the gas tanks are not empty and there is enough
gas supply. Otherwise, contact your gas dealer.
Flame does not come out
from some of the holes of the
main burner.
Holes are clogged with carbon or food debris. Clean the burner or replace it if necessary.
Burner and Pilot ame color
is yellow.
Wrong gas type used.
Check the gas type used, change to the correct gas type.
Wrong orice installed. Check the orice installed. Replace it with correct orice
for the gas type used.
Yellow tipping of ames.
Lack of primary air due incorrect air shutter adjustment. Open air shutters to get rid of yellow ame.
Lint and dust may have blocked primary air openings or have
collected inside the burner tube or on the underside of the
burner ports which reduced primary air injection.
a. Clean and re-adjust the burners’ air shutter.
b. Replace the burners if necessary.
The burner orice/injector might have spun out of line. Check and re-align the injector to the burner.
Blocked or clogged injector orice. a. Check and clean the injector orice.
b. Replace it if necessary.
Service and Repair
THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE
Parts protected by the manufacturer or its agent are not to be adjusted by
the installer unless the installer is an authorized service agent.
If you have any questions or problems DO NOT send unit to WINCO without
rst contacting our customer service department.
See "Limited Warranty" section on page 12 for details.

10
Exploded View
MODEL GHP4

11
Exploded View & Spare Parts List
MODEL GHP2
MODEL GHP4 MODEL GHP2
NO. DESCRIPTION PART # QTY PART # QTY
1 Trivet GHP-P1 4 GHP-P1 2
2 Burner GHP-P2 4 GHP-P2 2
3 Regulator GHP-P3 1 GHP-P3 1
4 Tray GGD-P4 1 GHP-P4-2 1
5 Foot GHP-P5 4 GHP-P5 4
6 Main pipe assy.-Front GHP-P6 2 GHP-P6 1
7 Pilot pipe assy.-Front GHP-P7 2 GHP-P7 1
8 Pilot pipe assy.-Rear GHP-P8 2 GHP-P8 1
9 Pilot valve GHP-P9 2 GHP-P9 1
10 Main pipe assy.-Rear GHP-P10 2 GHP-P10 1
11 Valve for Manual GHP-P11 4 GHP-P11 2
Orice for Natural Gas GHP-ONG 4 GHP-ONG 2
12 Orice for LPG GHP-OLPG 4 GHP-OLPG 2
13 Dial GHP-P12 4 GHP-P12 2

12
WINCO warrants to the original purchaser of new equipment that said
equipment, when installed in accordance with our instructions within
North America and subjected to normal use, is free from defects in
material or workmanship for a period of 1 year. The labor warranty is
one year from original installation or 18 months from actual factory
shipment date, whichever date occurs rst. Warranty includes on site
service calls within 60 miles of an authorized service company. End user
is responsible for all extra travel and mileage at prevailing rates.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,
WHETHER EXPRESSED OR IMPLIED. WINCO EXPRESSLY DISCLAIMS
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED
OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
WINCO’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY
IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING
EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR
WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD.
All repairs pursuant to this Warranty will be performed by an
Authorized Designated WINCO Service Location during normal working
hours. This warranty does not cover services performed at overtime or
premium labor rates. End user is responsible for the dierence between
normal service rates and premium service rates.
IN NO EVENT SHALL WINCO BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY,
INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY,
PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER
ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES,
WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR
OTHERWISE.
This warranty is given only to the rst purchaser from a retail dealer.
No warranty is given to subsequent transferees.
Warranty does not cover product failures caused by: failure to maintain,
neglect, abuse, damage due to excess water, re, normal wear,
improper set up and use. Periodic maintenance is not covered.
This warranty is not in force until such time as a properly completed
and digitally signed Installation/Warranty Registration has been
received by WINCO within 30 days from the date of installation.
WARRANTY SERVICE
To initiate warranty service contact: [e-mail]
or call: 973-295-3899
DO NOT send unit to WINCO without rst contacting our customer
service department.
Limited Warranty
REGISTER ONLINE AT:
http://support.wincous.com
Proof of purchase is required to extend warranty more than 1 year from
date of shipment from the factory.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND
EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. WINCO
NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME
FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION
WITH SAID EQUIPMENT.
Examples of items not covered under warranty, but not limited to just
these items:
1. Acts of God, re, water damage, burglary, accident, theft.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after market parts.
5. Repairs made by anyone other than a WINCO designated
service provider.
6. Lubrication.
7. Expendable wear parts, adjustable feet, blown fuses, lamps, etc.
8. Cleaning of equipment.
9. Misuse or abuse.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE
or go to
http://support.wincous.com
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.