Salter EK1908 User manual

8 in 1 Multi Cooker
The all in one cooking solution

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CONTENTS PAGE
Getting Started 4
In the Box 4
Features 4
Safety Instructions 5
Description of Parts 6
Instructions for Use 7
Before Using the Multi Cooker 7
Using the Multi Cooker 7
Using the Multi Cooker
for Frying 7
Using the Multi Cooker
for Slow Cooking 7
Using the Multi Cooker
for Grilling 8
Using the Multi Cooker
for Steaming 8
Using the Multi Cooker
for Roasting 9
Using the Multi Cooker
for Cake Baking 9
Using the Multi Cooker
for Stir-frying 9
Using the Multi Cooker
for Boiling 9
Care and Maintenance 10
Troubleshooting 10
Specication 10
Recipes 11-25
Wiring Page 26
8 in 1 Multi Cooker
The all in one cooking solution
“I can cook a multitude
of tasty meals with my
Salter Multi Cooker...”

4
Instruction Manual
Please read all instructions carefully and retain for future reference.
Getting Started
Remove the appliance from the box.
Remove any packaging from the product.
Place the packaging inside the box and either store or dispose of safely.
In the Box
Multi Cooker Base Unit
Tempered Glass Lid
Non-stick Cooking Bowl
Steamer Rack
Frying Basket with Handle
Instruction Manual
Features
1500W power
5 litre capacity
Adjustable temperature control
Removable, non-stick bowl for easy cleaning
Frying basket with handle
Steamer rack
Cooking functions include:
Fry
Slow Cook
Grill
Steam
Roast
Bake
Stir-fry
Boil

5
Safety Instructions
When using electrical appliances, basic safety precautions should always be followed.
Check that the voltage indicated on the rating plate corresponds with that of the
local network before connecting the appliance to the mains power supply.
Children aged from 8 years and people with reduced physical, sensory or mental
capabilities or lack of experience and knowledge can use this appliance, only if
they have been given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children should be supervised to ensure that they do not play with the appliance.
Unless they are older than 8 and supervised, children should not perform cleaning
or user maintenance.
This product is not a toy.
Thisappliancecontainsnouserserviceableparts.Onlyaqualiedelectrician
should carry out repairs. Improper repairs may place the user at risk of harm.
If the power supply cord or plug is broken, do not use the appliance and ensure
thataqualiedelectricianxesit.
Keep the power supply cord away from heat or sharp edges that could cause
damage.
Keep the power supply cord out of reach of children.
Keep the appliance away from other heat emitting appliances.
Do not leave the appliance within reach of children.
Do not immerse the appliance in water or any other liquid.
Do not touch any parts of the appliance that could become hot during use, as this
could cause injury.
Do not use the appliance after a malfunction or if it has been dropped or damaged.
Do not leave the appliance unattended whilst connected to the mains power supply.
Do not use the appliance for anything other than its intended use.
Do not use any accessories other than those supplied.
Do not use this appliance outdoors.
Do not remove the mains power adaptor by pulling the cord; switch off the mains
power supply at the socket and remove the plug by hand.
Do not store the appliance in direct sunlight or in high humidity conditions.
Do not use or store the appliance near a heater, iron, halogen lamp or any other
hot objects.
Do not use metal utensils or any sharp or abrasive items with this appliance; use
only plastic or wooden utensils to avoid damaging the non-stick surface.
Do not cover the appliance when it is in use.
Donotoverlltheappliance.
Do not cook directly into the base unit; use the non-stick bowl provided.
Always dry food before frying to prevent any oil from frothing or spitting.

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Always unplug the appliance after use and before any cleaning or maintenance.
Always use the appliance on a stable, heat-resistant surface.
Use of an extension cord with the appliance is not recommended.
Ensurethatalloftheaccessoriesarecompletelydrybeforellingtheappliance
with oil or liquid fat.
Ensurethereissufcientventilationaroundtheappliancetoallowfortheescape
of heat and steam.
Ensure that the appliance and its contents have fully cooled before moving,
cleaning or storing away.
This appliance is intended for domestic use only. It should not be used for
commercial purposes.
Warning: Exercise caution during cooking as the appliance will emit steam and
may spit out hot oil.
Warning: The surfaces can become very hot during operation and will remain hot
for some time after the appliance has been switched off. Do not touch the lid or
sides of the appliance without wearing heat resistant gloves.
Description of Parts
Heat indicator light
Frying basket
Base unit

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Instructions for Use
Before Using the Multi Cooker
Ensure that the multi cooker is unplugged from the mains power supply and that
the adjustable temperature control is set to the ‘Off’ position.
Clean the base unit with a soft, damp cloth and dry thoroughly.
Clean the accessories in warm, soapy water and rinse thoroughly.
Securethenon-stickcookingbowltothebaseunitbyttingitintothefourholesin
the metal plate in the bottom of the base unit.
Note: Duringtherstuse,youmaynoticeaslightodour;thisiscompletelynormal
and will disappear after a few uses.
Using the Multi Cooker
To switch on the multi cooker, plug the power supply cord into the mains power
supply and switch the mains power on at the socket if necessary.
Turn the adjustable temperature control in a clockwise direction to select the
desired temperature setting.
Note: During cooking, the heat indicator light will cycle on and off; it will illuminate
red when the appliance is heating up or when it is maintaining the correct
temperature.
Using the Multi Cooker for Frying
Attach the handle to the frying basket by hooking it into position.
Carefully pour oil into the non-stick cooking bowl, up to the Max. line (1 inch)
marked on the inside.
Warning: NeverllabovetheMax.llline.
Set the adjustable temperature control to between 180-200°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.
Once the desired temperature has been reached, the heat indicator light will
switch off.
Place the food to be cooked into the frying basket and slowly lower it into the oil.
When the food is cooked, carefully lift the basket out of the non-stick cooking bowl
using the handle and place the food on a dry paper towel; this will absorb some of
the excess oil from the food.
Turn the adjustable temperature control to the ‘Off’ position and then switch off
the multi cooker at the mains power supply.
Using the Multi Cooker for Slow Cooking
Place the food to be cooked into the non-stick cooking bowl, ensuring that there
issufcientliquidtocoverthefoodandthenplacethetemperedglasslidontothe
base unit.
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Set the adjustable temperature control to between 80-100°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.
Once the food is cooked, turn the adjustable temperature control to the ‘Off’
position and then switch off the multi cooker at the mains power supply.
Note: Cooking times will depend upon the food to be cooked, however, slow
cooking food at 80°C will take approximately 8 hours and slow cooking food at
100°C will take approximately 5 hours.
Note: To prevent loss of heat and moisture, do not lift the lid off the base unit
during cooking.
Using the Multi Cooker for Grilling
Place a small amount of cooking oil, butter or margarine into the non-stick
cooking bowl.
Place the steamer rack into the non-stick bowl so that it hangs down.
Set the adjustable temperature control to between 200-240°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.
Once the oil has heated up or the butter or margarine has melted, place the food
to be cooked onto the steamer rack.
Once the food is cooked, turn the adjustable temperature control to the ‘Off’
position and then switch off the multi cooker at the mains power supply.
Using the Multi Cooker for Steaming
Pour water into the non-stick cooking bowl, up to the Max. line (1 inch) marked on
the inside of the non-stick cooking bowl.
Place the steamer rack into the non-stick cooking bowl so that it hangs down, then
place the food to be cooked onto the rack.
Place the tempered glass lid onto the base unit, then turn the adjustable
temperature control to between 200-240°C; the heat indicator light will illuminate
red to signify that the multi cooker is heating up.
When the food is cooked, turn the adjustable temperature control to the ‘Off’
position and then switch off the multi cooker at the mains power supply.
Remove the cooked food from the steamer rack using a wooden or plastic
cooking utensil.
Note: Some recipes may require the food to be wrapped during the cooking
process. Ensure that recipe guidelines are followed.
Note: To prevent loss of heat and moisture, do not lift the lid off the base unit
during cooking.
Warning: When removing cooked food from the steamer rack, be careful to avoid
any hot steam that may escape from the appliance, as this could cause injury.

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Allow the multi cooker to cool fully before removing the steamer rack from the
non-stick bowl.
Using the Multi Cooker for Roasting
Place the food to be cooked into the non-stick cooking bowl.
Set the adjustable temperature control as instructed in the recipe; the heat
indicator light will illuminate red to signify that the multi cooker is heating up.
Once cooking is complete, ensure that the food is removed using a non-metallic
utensil to prevent damage to the non-stick coating.
When the food is cooked, remove it from the non-stick cooking bowl. Turn the
adjustable temperature control to the ‘Off’ position and then switch off the multi
cooker at the mains power supply.
Using the Multi Cooker for Cake Baking
Prepare the cake batter following a recipe or alternatively, use a cake mix that has
already been prepared.
Fill a silicone cake mould halfway with the batter mix and place it into the
non-stick bowl. Ensure that the temperature of the multi cooker does not exceed
the silicone cake mould’s maximum heat limit; check the instruction manual
provided with your silicone cake mould.
To check that the cakes are ready to be taken out of the multi cooker, insert a
toothpick into the cake; if it can be removed clean, the cake is cooked.
Note: Try not to remove the tempered glass lid whilst the batter is cooking.
Note: Always use silicone bakeware in the multi cooker when baking.
Using the Multi Cooker for Stir-frying
Set the adjustable temperature control to between 200-240°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.
Place a small amount of cooking oil, butter or margarine into the non-stick cooking
bowl. Once the oil has heated up or the butter or margarine has melted, place the
food to be cooked into the non-stick cooking bowl.
When the food is cooked, remove the food from the non-stick cooking bowl. Turn
the adjustable temperature control to the ‘Off’ position and then switch off the
multi cooker at the mains power supply.
Note: To turn, stir and/or remove the food, always use wooden or plastic cooking
utensils to avoid damaging the non-stick surface.
Using the Multi Cooker for Boiling
Fillthenon-stickcookingbowlwithwater,notexceedingtheMax.lllinebut
ensuring that there is enough liquid to cover the food that is to be boiled.
Set the adjustable temperature control to between 120-140°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.

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Once the water has heated up and is boiling, carefully place the food to be
cooked into the water.
When the food is cooked, remove it from the non-stick cooking bowl.
Turn the adjustable temperature control to the ‘Off’ position and then switch off
the multi cooker at the mains power supply.
Note: To remove the food, always use wooden or plastic cooking utensils to avoid
damaging the non-stick surface.
Care and Maintenance
Always unplug the multi cooker from the mains power supply before attempting
any cleaning or maintenance.
Clean the accessories in warm, soapy water and dry thoroughly.
Do not immerse the base unit in water or any other liquid; wipe it clean with a soft,
damp cloth and dry thoroughly.
Do not use harsh or abrasive cleaning detergents or scourers.
The multi cooker is not suitable for dishwasher use.
Caution: Do not pour cold water into the non-stick cooking bowl whilst it is still hot,
as this may cause it to crack or warp; allow the multi cooker to cool fully before
carrying out any cleaning.
Troubleshooting
Symptom Possible Cause Corrective Action
The heat indicator light is
not on.
The non-stick cooking
bowlisincorrectlytted.
The plug fuse has failed.
Ensure that the non-stick
cookingbowlisrmly
inserted into the metal
plate at the bottom of
the base unit.
Replace the fuse with
another of the same
rating.
The power indicator light
isashingintermittently.
This is the normal
operation of the heat
indicator light.
During cooking, the
indicator light will cycle
on and off. It will only stay
constantly on whilst the
multi cooker is heating up
or when it is maintaining
the correct temperature.
Specication
Input: 220-240V – 50Hz
Output: 1500W

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Ingredients
500g minced beef
400g kidney beans
400g chopped tomatoes
1 onion, chopped
1 red pepper, chopped
2garliccloves,nelychopped
2 tsp tomato puree
1 tsp chilli powder
1 tsp marjoram
1 tsp cumin
1 tsp paprika
300ml beef stock
1 tsp olive oil
Pinch of sugar
Method
Preheat the multi cooker to 120°C.
Heat the oil, brown the onions and minced beef, then add the garlic and red
pepper; cook until soft. Add the paprika, cumin and chilli powder, to taste.
More can be added later if desired. Turn up the heat to 180°C and add 300ml
beef stock, marjoram, sugar and tomatoes; stir well. Add the tomato puree and
continue to stir. Bring to the boil, then turn the heat down to 130°C and secure the
lid. Cook for approximately 20 minutes, stirring occasionally. Drain the kidney beans
and add them to the multi cooker. Bring to the boil, then simmer for a further 10
minutes with the lid off. Replace the lid and cook for a further 10 minutes at 140°C.
Serve with boiled rice.
Beef Chilli
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Ingredients
1.2kg beef joint
2 carrots
1 large onion
Root vegetables of your choice,
for example swede and potatoes
850ml of beef stock
Method
Preheat the multi cooker to 200°C.
Sear the meat on all sides until browned. Add the onions, vegetables and beef
stock. Cook for approximately 30 minutes then turn down the heat to 150°C for a
further 1 ½ hours. Baste regularly and turn the beef joint over half way through. Add
more stock if required. If you prefer to cook your beef for longer, then turn it down
to 100°C.
One Pot Roast Beef
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Ingredients
4 pork chops
250g new potatoes, quartered
250g frozen sweetcorn, peppers and carrots
180ml white wine
4 knobs of butter
Italian seasoning
Method
Preheat the multi cooker to 180°C.
Rub the Italian seasoning into the pork chops and add them to the multi cooker.
Sear and turn them frequently. Remove the pork chops and place them onto the
steamer rack. Add the frozen vegetables and potatoes with the wine and butter,
cover and grill at 140°C for approximately 25-30 minutes. Check occasionally and
add small amounts of wine to keep the mixture moist.
Italian Pork Chops

Ingredients
1 medium whole chicken
2 carrots
1 large onion
1 pint of chicken stock
1 tsp olive oil
Method
Preheat the multi cooker to 200°C.
Add the oil, then brown half of the onion and 1 carrot. Add the stock and turn the
heat down to 140°C and secure the lid onto the multi cooker. Stuff the chicken with
the remaining onion and carrot. Place the chicken into the multi cooker and baste
with the stock. Secure the lid and cook for approximately 1¼ hours. Baste regularly
and add more stock if required.
Roast Chicken
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Ingredients
450g boneless, skinless chicken breasts,
cut into strips
300g noodles
150g mushrooms, sliced
150g beans
150g asparagus, sliced
150g courgette, sliced
1redchilli,nelychopped
1garlicclove,nelychopped
150ml stir-fry sauce of your choice
2 tbsp olive oil
Method
Preheat the multi cooker to 200°C.
Heat the oil in the multi cooker and add the chicken. Stir-fry thoroughly for
approximately 7 minutes until golden brown. Add the garlic, chilli and vegetables
and stir-fry for a further 7 minutes. Pour in the stir-fry sauce and noodles. Stir-fry for
another 1-2 minutes until warm.
Chicken and Vegetable Stir-fry

Ingredients
2 chicken breasts
2 red peppers, sliced
1 red chilli, chopped
150g mushrooms, sliced
2 tsp fajita spices of your choice
4ourtortillas
Sour cream, salsa and
guacamole, to serve
Method
Preheat the multi cooker to 180°C.
Cook the chicken in the multi cooker until it is golden brown. Add the vegetables
and fajita spices; stir until cooked through. Place the tortillas on the steam rack and
steam for 3 minutes. Place the chicken and vegetables into the tortillas and serve
with sour cream, salsa and guacamole.
Chicken Fajitas
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Ingredients
4 frozen salmon steaks
500g rice
250g frozen vegetables of your choice
50g slivered almonds
400ml chicken broth (alternatively melt 1 cube of
chicken stock per 190ml)
4 knobs of butter
250ml water
Method
Preheat the multi cooker to 140°C.
Pour the chicken broth and water into the multi cooker and add the rice,
vegetables and almonds. Place the frozen salmon steaks onto the steam rack. Add
a knob of butter to each salmon steak. Secure the lid and cook for approximately
25-30 minutes. Check the rice occasionally and add more water if it has been
absorbed. Ensure that the rice doesn’t stick to the bottom of the multi cooker.
Steamed Fish and Rice

Ingredients
500g raw prawns
1garlicclove,nelychopped
125ml double cream
100g butter
2 tbsp dry white wine
Seasoning, to taste
Method
Preheat the multi cooker to 180°C.
Heat the butter and cook the garlic in the multi cooker until soft. Add the prawns
and cook for approximately 3-5 minutes (or until they turn pink), stirring frequently.
Pour in the white wine and simmer for another minute. Add the cream and season
to taste.
Garlic Prawns
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Ingredients
400g penne pasta
2 large green peppers, chopped
100g pesto sauce
100ml cream
Parmesan cheese, grated (if desired)
Method
Preheat the multi cooker to 140°C.
Cook the pasta in a pan. Drain and set aside (you can use the multi cooker for this,
just that ensure you empty the water once pasta is cooked).
Stir-fry the green peppers, drained pasta and pesto and cook in the multi cooker,
stirring carefully until thoroughly cooked. Pour in the cream and heat for an
additional 1-2 minutes. Sprinkle with Parmesan cheese, if desired.
Penne Pasta

Ingredients
1 large red pepper, cut into strips
1 large green pepper, cut into strips
1 onion, sliced
170g fresh green peas, trimmed
250g rice
500ml water
1 tbsp lemon juice
1 tbsp olive oil
Soy sauce
Salt and pepper, to taste
Method
Preheat the multi cooker to 140°C.
Add all of the ingredients into the multi cooker and cook for approximately 30
minutes. Toss and add the soy sauce.
Red Pepper Medley
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