Salton TOC-20 User manual

Model : TOC-20
CONVECTION
TOASTER OVEN
Booklet TOC-020 10/9/01 3:53 PM Page 15

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to Salton for examination, repair or adjustment. See Warranty.
7. The use of accessories or attachments not recommended by Salton may
cause hazards.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot liquids.
12. Prior to connecting or disconnecting plug from wall outlet, turn all controls
to 'Off'.
13. This appliance is for Household Use Only. Do not use appliance for other
than its intended use.
14. Do not cover Broiling Drip Tray with metal foil as this prevents fats and
juices from dripping into the Broiling Pan and could cause a fire.
15. Use extreme caution when removing the Broiling Drip Tray and disposing
of hot grease.
16. Do not insert oversized foods or utensils into the Oven.
2
Booklet TOC-020 10/9/01 3:53 PM Page 16

17. NEVER LEAVE THE OVEN UNATTENDED WHEN IN USE (ESPECIALLY WHEN
BROILING AND TOASTING)
18. Use only containers that are ovenproof.
19. Do not cover the Crumb Tray or any part of the Oven with metal foil; this
can cause overheating of the Oven.
20. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electrical shock.
21. Do not store any materials other than manufacturer recommended acces-
sories, in the Oven when not in use.
22. Do not place any of the following materials in the Oven: paper, cardboard,
plastic and the like.
23. A fire may occur if this Oven is covered by or touches flamable material,
including curtains, draperies, walls etc.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not modify the plug in any way.
3
SAVE THESE INSTRUCTIONS
Booklet TOC-020 10/9/01 3:53 PM Page 17

DESCRIPTION OF PARTS
1. Top Heating Elements
2. Bottom Heating Elements
3. Control Panel
a) Temperature Control Dial
b) Function Selector Dial
c) On/Off Timer Dial
4. Indicator Light
5. Cookie Pans (2)
6. Broiling Drip Tray
7. Baking/Broiling Pan
8. Wire Racks (2)
9. Crumb Tray
10. Handle for removing Pans and Racks
11. Storage Drawer (for items 6 & 7)
QUICK OPERATION GUIDE
4
COOKING
SELECTION FUNCTION POSITION OF WIRE RACK/
ACCESSORIES
TEMPERATURE
KNOB
°F (ºC)
HELPFUL HINTS
Defrosting Defrost
or a combination
if 2 racks are
needed.
‘•’
Temperature
Knob Dial
should be in
this position
Thaw frozen food by placing
in a Pan to collect any liquids.
(See page 8 for more details)
11
2
1
3a
3b
3c
4
9
11
8
7
6
105
Defrost, Slow Cook,
Bake/Roast, Top Brown,
Broil, Keep Warm
Defrost, Bake/Roast, Toast,
Top Brown, Broil, Keep Warm Defrost, Bake/Roast, Keep Warm Defrost, Slow Cook, Bake/Roast, Keep Warm
CORRECT WIRE RACK POSITION
ABCD
Booklet TOC-020 10/9/01 3:53 PM Page 18

QUICK OPERATION GUIDE (cont’d)
5
Convection
Cooking Bake/Roast
or a combination
if both racks are
needed
200° - 450°F
(95º-230ºC)
Bakes, cooks and roasts faster
and more evenly than a regular
oven. Use for meat, poultry,
baked foods, pizza or any
cooking where an even brown
or crispy exterior is desired.
(See page 9 for more details)
For double level cooking use
two wire racks.
A lower temperature may be
required to control browning.
Toasting/ Top
Browning Toast
(Toasting)
(Top Browning)
Max
Turn On/Off - (Toast Colour)
Knob clockwise to the desired
setting. If the results are too light
after one cycle, reset the Knob
and toast again. For Top
Browning always use the Cookie
Pan to catch drippings.
(See page 10 for more details)
Broiling Broil Max
Use only with Drip Tray in place
on the Broiling Pan. Position
Wire Rack and Pan so that the
food is never closer than 2" (5 cm)
from the Top Heating Element.
(See page 11 for more details)
Keep Warm Fan Bake
or a combination
if both racks are
needed.
Keep Warm
This function is designed to keep
cooked food warm for a short
period of time. Use of the Keep
Warm function for an extended
time will cause food to dry out
or spoil. Do not use to reheat
cold food.
(See page 12 for more details)
COOKING
SELECTION FUNCTION POSITION OF WIRE RACK/
ACCESSORIES
TEMPERATURE
KNOB
°F (ºC)
HELPFUL HINTS
Slow Cook Slow Cook 225°F (110ºC) Use to attain very juicy and
tender meats from rump roast
and briskets. Cook at 225ºF
(110ºC) for 6 – 10 hours in
a covered casserole dish.
Booklet TOC-020 10/9/01 3:53 PM Page 19

NOTE:
• Use only metal overware in position D. (See Correct Rack Position)
• Wire racks can be used in any combination of ABC or D for 2 tier cooking
• The Racks should be placed in the following positions to bake cookies,
pies and cakes on two Racks simultaneously. Halfway through the
cooking time, move the pan on the top Rack to the bottom and the pan
of the bottom Rack to the top.
Cookies: Both Racks face up, position A and C.
Pies: Both Racks face down, position B & D. (place cookie sheets
under the pies to catch any spills or drips)
Cakes: Rack should be face down on the bottom, position D and
face up on the top, position C.
BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the Oven.
2. Wash the Racks, Pans and Trays in warm soapy water. Wipe the inside of
the Oven with a damp cloth or sponge. Blot dry with paper towels to be
sure the unit is dry before using.
3. Place Oven on a flat counter or other stable surface close to a 120 volt
wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT WITH ANOTHER
APPLIANCE.
4. Position the Oven so that it is at least 2 inches (5 cm) from any
surrounding object. Ensure that nothing has been placed on top of the Oven.
5. Make sure the Crumb Tray is properly installed before using.
6. For the first time only, turn the Temperature Control Dial to 'MAX', the
Function Selector Dial to Toast and the On/Off Timer Dial to 15 minutes.
This will burn off any manufacturing oils still on the Oven.
NOTE: The oven may smoke during this process. This is normal for a new
Oven and will not last more than 10 – 15 minutes.
6
Booklet TOC-020 10/9/01 3:53 PM Page 20

HOW TO USE
1. General Instructions
Always use the appropriate accessory for the type of cooking selected.
(Read instructions that follow). The accessories provided are designed
specifically for the Oven. Some of your own ovenware (loaf, bundt or spring
form pans or muffin tins) may also be used provided they are oven safe
and leave an open space all around to permit the fan forced air to
circulate. Heat resistant glass or ceramic ovenware should only be used if
they can be placed at least 2 inches (5 cm) away from the heating elements.
Food and/or containers must never touch Elements or the oven interior or
interfere with closing the Door.
• Never use glass or ceramic lids.
• Never use plastic or cardboard containers in the Oven.
• Remove all cardboard covers from aluminum containers.
• I f necessary, cover ovenware with aluminum foil tucked tightly around
the edges.
• Do not allow foil to touch Oven sides or Heating Elements.
• Never cover the Broiling Drip Tray or Crumb Tray with aluminum foil as this
could cause accumulated grease or crumbs to ignite.
• Always use the Handle or oven mitts when removing hot racks or pans.
• Always turn the On/Off Knob to the 'Off' position when cooking
is complete.
2. Wire Rack Positioning
The Oven is equipped with 2 Wire Racks which can be slid into either or
both of the two slot levels on the sides of the Oven.
3. Indicator Light
The Indicator Light will glow whenever the Oven is On. If the timer is used
the Indicator Light will go out once the requested time has expired.
7
Booklet TOC-020 10/9/01 3:53 PM Page 21

DEFROSTING
How to Defrost
Frozen foods can be defrosted in the Oven more safely than on a kitchen
counter and more quickly than in a refrigerator.
Place Rack in position A, B, C or D or an combination if two Racks are needed.
• Set the Temperature control Dial to '•' (right of Keep Warm on the
Temperature Dial).
• Set the Function Selector Dial to Defrost.
• Set the On/Off Timer Dial to 'Stay On'.
Helpful Hints
Thawed food held too long at room temperature can result in serious illness.
Any food that requires more than one hour to thaw should be defrosted in
a refrigerator.
The Defrost Function does not shut off automatically so remember to turn the
On/Off Timer Dial to 'Off' when defrosting is completed.
SLOW COOKING
How to Slow Cook
The Slow Cooking process is an excellent way to attain very juicy and tender
meats from cuts such as rump roasts and briskets. You can also cook spare ribs,
stews and a large variety of other foods. This is done by cooking 6 - 10 hours
at the Slow Cook setting (225ºF / 110ºC).
Place the Rack in position A. Food should be in a covered casserole dish and
placed into the oven.
• Set the Temperature Control Dial to 225ºF / 110ºC.
• Set the Function Selector Dial to Slow Cook.
• Set the On/Off Timer Dial to 'On'.
Use cooking times in your favourite recipes.
NOTE: The Slow Cooking Function does not shut off automatically. When
cooking time is complete, turn the On/Off Timer Dial to the 'Off' position.
8
Booklet TOC-020 10/9/01 3:53 PM Page 22

CONVECTION COOKING
Your Salton Convectaire II Oven uses a fan to gently and evenly circulate
heated air. This produces more uniform cooking temperatures resulting in an
even browning and a shorter cooking time.
Put Wire Rack in position A, B, C or D, or a combination of any two levels.
Use either the Baking/Broiling Pan or the Cookie Trays in any combination
required. Other metal ovenware (bake pans, spring form pans or cookie sheet, etc.)
may be used provided they are oven safe and permit at least 1/4" (.6 cm) space
all around the ovenware. Glass ovenware needs at least 2" (5 cm) of space.
• Select the desired temperature by turning the Temperature Control Dial clockwise.
• Set the Function Selector Dial to Bake/Roast.
• Turn the On/Off Timer Dial counterclockwise to the 'On' position.
NOTE: If ‘Oven On’ is used the Oven does not shut off automatically. When the
required cooking time is completed turn the On/Off Timer Dial to the 'Off' position.
Helpful Hints
As convection cooking is more efficient, it generally requires lower
temperatures or shorter cooking time than regular oven cooking.The following
adjustments to package directions or recipes are recommended:
1. For baked goods and convenience foods, lower the temperature by 25ºF (5ºC)
(to a minimum of 300ºF / 149ºC) and check 10 minutes before the end of
cooking cycle to adjust time or temperature as required.
2. For meats and poultry, use a meat thermometer to check doneness and
adjust time and temperature as required.
9
Booklet TOC-020 10/9/01 3:53 PM Page 23

*Lower temperature setting in most recipes by approximately 25ºF / 5ºC. Check larger baked items 10 minutes before
time is up.
TOAST/TOP BROWNING
How to Toast
Put Wire Rack in position B. Arrange from 1 - 6 slices of bread on the Wire
Rack. When toasting only 1 or 2 items, place them in the center of the Rack.
• Set the Temperature Control Dial to 'MAX'.
• Set the Function Selector Dial to Toast.
• Turn the On/Off Timer Dial to desired browness setting. When the toast is
done a bell rings and the Oven shuts off automatically. To remove the toast
pull out the Rack with the Handle or oven mitts.
10
Biscuits* &
Cookies* 350 - 400
(175-205) varies with recipe Use Rack position B for 1
Cookie Pan. When adding a
second cookie sheet use Rack
position A & C
Cakes* 300 - 325
(149-165) varies with recipe Check 10 minutes before
time is up
Chicken
(cut up whole) 300 - 350 (149-175) 50 Until tender on Broiling
Tray/Pan
Meat Loaf 675g
(1-1/2 lbs. meat) 350 (175) 50 Until cooked through
Muffins 300 - 325
(149-165) varies with recipe Place muffin tin on Rack in
position A. Check 10 minutes
before time is up.
Pies - frozen
chicken pot 400 (205) 45 Until top crust is golden
Pizza - frozen 350 - 400
(175-205) see package
directions
Place on Baking/Broiling Tray.
Potatoes (baked) 450
(230) 45 - 50 Pierce with fork. Bake directly
on Wire Rack in position A or B.
Potatoes (frozen
French fries) 325-375 (165-190) 20 Use Baking/Broiling Pan.
Stir after 10 minutes
Beef Roast
(4-5 lbs)
(1.8-2.3kg)
350
(175) 20-30/lb (9-13.5kg) Use Baking/Broiling Pan
in Rack Position A. Adjust
time to desired doneness.
Food Temp
°F (ºC) Approx. Time (min) Comments
Booklet TOC-020 10/9/01 3:53 PM Page 24

Helpful Hints
1. When making a second batch of toast you may need to turn the timer
to a lighter setting than on the first batch to achieve the same results.
2. To stop the Toast cycle before completion, turn the On/Off Timer Dial
counterclockwise to the 'Off' position.
3. A variety of breads and thicknesses can be used; whole wheat, rye, white
and muffins, bagels or roll halves. Thicker fresher bread will require a
darker setting.
How to Top Brown
The Toast Function can be used to melt, crisp or toast foods such as open
faced cheese sandwiches, casseroles or brown sugar toppings. Always place
the food or container of food on the Baking/Broiling Pan to catch any
drippings. Operate the Oven as for Toasting.
Helpful Hints
If the food or container is too close to the top element place the Wire Rack
in position A. Always watch food when Top Browning to avoid overcooking.
To stop the cycle turn the On/Off Timer Dial to the 'Off' position.
BROILING
How to Broil
Place the Wire Rack in position B or C.
• Set the Temperature control Dial to MAX.
• Set the Function Selector Dial to Broil.
• Set the On/Off Timer Dial to 'Oven On'.
Trim excess fat from meat to reduce splatter and dry wet foods with a paper
towel. Place the Broiling Drip Tray on the Baking/Broiling Pan. Arrange food
on the Broiling Drip Tray and place on the Rack in the Oven.
The broiled food should be watched carefully to avoid overcooking or burn-
ing. Turn food over about halfway through the cooking cycle. Use the Handle
or oven mitts to pull out the Rack and Baking/Broiling Pan. Be careful to
avoid spilling hot grease.
11
Booklet TOC-020 10/9/01 3:53 PM Page 25

IMPORTANT: Always use the Drip Tray and Baking/Broiling Pan provided with
this Oven when Broiling. Use of other cooking utensils might cause a hazard.
NOTE: The Broil Function does not shut off automatically. When the cooking
time is completed turn the On/Off Timer Dial to the 'Off' position.
Sample Broiling Guide
KEEP WARM
How to Keep Warm
• Set the Function Knob to Bake/Roast
• Set Temperature Knob to Keep Warm
• Turn On/Off Timer Knob to ‘Oven On’ or set the timer to the required time
(maximum 30 minutes) IMPORTANT: If using ‘Oven On’ remember to turn
the On/Off Timer Knob to ‘Off’ when finished
NOTE: It is recommended that cooked food be kept warm for a maximum
of one hour to avoid over drying your food. This function is not intended
to rewarm cold food.
12
Beef:
Sirloin Steak
Rib Eye Steak
Hamburger
1" (2.5 cm)
1" (2.5 cm)
8 ozs. (225 g)
Medium
Medium
Medium
22 - 25
18 - 20
16 - 18
Fish:
Fillets
Steaks 1/2" (1.25 cm) 1" (2.5 cm) Well Well 8 - 10 15 - 18
Pork:
Chops 3/4" (1.7 cm) Well 22 - 25
Food Weight/
Thickness Doneness Time
(minutes)
Booklet TOC-020 10/9/01 3:53 PM Page 26

CARE AND CLEANING
Turn the 'On/Off Timer Dial to 'Off', unplug cord from wall outlet and let the
oven cool.
• Wash the Crumb Tray, Cookie Pan, Broiling Drip Tray, Baking/Broiling Pan
and the Wire Racks in warm soapy water or in the dishwasher. If necessary
use a nylon scrubber to remove stuck on food.
• Wipe the inside of the Oven with a damp cloth or sponge. Blot with paper
towels to be sure the unit is dry before using.
NOTE: Do not use any abrasives as this could damage the non-stick interior
finish.
• Clean the glass door with a damp soapy cloth. Never use sharp utensils to
clean Oven Glass Door as scratching may weaken it and cause it to shatter.
• The outside of the Oven can be cleaned with a damp sponge or cloth.
Do not use any abrasive cleaners or pads as these will scratch the surface.
• NOTE: The best way to keep your oven clean and operating safely is to let
the Oven cool to room temperature and wipe away any spills, spatter and
crumbs after each use.
• The Storage Drawer (item #11 in the Description of Parts) can be used to
store the Baking/Broiling pan and the Broiling Drip Tray when not in use.
13
Booklet TOC-020 10/9/01 3:53 PM Page 27

A short power cord is provided to reduce the hazards of becoming entangled
in or tripping over a longer cord. Extension cords are available and may be
used if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance.
LIMITED WARRANTY
SALTON warrants that this appliance shall be free from defects in material and
workmanship for a period of one year from the date of purchase. During that period
these defects will be repaired or the product will be replaced at SALTON's option
without charge. This warranty covers normal domestic usage and does not cover damage
which occurs in shipment or failure which results from alteration, accident, misuse, abuse,
glass breakage, neglect, commercial use, or improper maintenance.
TO RETURN FOR SERVICE
1. Securely package and return the product PREPAID to:
SALTON CANADA, 81A Brunswick, Dollard-des-Ormeaux, Quebec, H9B 2J5
2. Be sure to enclose your name, address, postal code and description of defect.
3. To ensure prompt "In-Warranty" service, be sure to include a proof of
purchase. We recommend you take the necessary precaution of insuring
the parcel.
4. For repairs not covered by the Warranty, you will be advised of the cost
of repair in advance, and upon receipt of your cheque or money order,
the repairs will be completed and the product returned to you.
14
SALTON CANADA
81A Brunswick
Dollard-des-Ormeaux
Quebec Canada H9B 2J5
Booklet TOC-020 10/9/01 3:53 PM Page 28