Salton WM1082 User manual

Instruction Booklet
Model WM1082
rotary
waffl e maker
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, DO NOT immerse cord, plugs, or the
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. DO NOT operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to Salton for examination, repair or adjustment. See Warranty.
7. The use of accessories or attachments not recommended by Salton may
cause hazards.
8. DO NOT use outdoors.
9. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
10. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
12. DO NOT move the unit when it is still hot.
13. Prior to connecting or disconnecting plug from wall outlet, turn any control
to ‘Off’.
14. Always unplug appliance immediately after using. Allow to cool before
cleaning and storing.
15. Always place appliance on a heat resistant surface.
16. CAUTION: This appliance generates heat during use. Proper precautions
must be taken to prevent the risk of burns, fires or other damage to
property caused by touching the sides or top while in use or during cooling.
17. DO NOT use appliance for other than intended use
18. DO NOT leave appliance unattended while in use.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY 2
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GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug (2 blades
and 1 pin). If the plug does not fit fully into the electrical outlet contact a
qualified electrician. Do not modify the plug in any way or use an adaptor.
DESCRIPTION OF PARTS
1. Folding Handle
2. Red Power Light
3. Green Ready Light
4. Temperature Control Knob
5. Removable Drip Tray
6. Base/Support
BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove all packaging.
3. Clean the Cooking Plates by wiping with a sponge or cloth dampened in
warm water. DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER
DIRECTLY ONTO THE COOKING SURFACE.
4. Dry with a cloth or paper towel.
5. Lightly coat the cooking plates with a little cooking oil or a cooking spray.
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HOW TO USE
1. Plug unit into a 120V AC outlet. The red power light will come on, as well
as the green ready light if the Temperature Control Dial is in the ‘0’ position.
2. Set the temperature control knob to the desired setting: low for light
colored waffles and up to MAX for darker, crispier waffles. The green ready
light will go off.
3. Close the lid until it is preheated and the green ready light comes on.
4. Open the lid and pour batter to fill the lower cooking plate. If necessary,
use a spatula to spread the batter to the edges of the cooking plate.
5. Close the lid. The green ready light will now cycle on and off to maintain
the preset temperature.
6. Steam will escape from the waffle maker as the waffle is cooking.
7. Rotate the unit 180° to the right (clockwise). NOTE: do not open for at
least 1 1/2 minutes. Opening too soon will cause under-baked waffles to
split, making them difficult to remove.
8. The waffle is done when there is no more steam escaping from the waffle
maker. Rotate the waffle maker 180° to the left (counterclockwise) to check
the waffle. For a darker waffle, close the lid and continue baking until the
desired color is achieved.
9. Once the waffles are cooked, carefully remove them from the waffle maker
with a wooden or plastic spatula. Never touch the cooking surface with
sharp, pointy or metal objects. This could damage the non-stick surface.
10. To cook more waffles, close the unit to retain heat and make sure the green
light comes on before pouring the batter onto the cooking grid. Follow the
directions above.
11. Once you are finished cooking, disconnect the plug from the wall outlet and
leave unit open to cool.
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HELPFUL HINTS
1. Do not over mix batter or waffles will be tough. Stir batter only until
large lumps of dry ingredients disappear. The amount of batter required
varies between 3/4 and 1 cup.
2. To retain crispness, let the baked waffle cool on a wire rack to prevent
steam from accumulating underneath.
3. Cooled waffles can be re-warmed by returning them to the hot waffle
maker. Set the temperature control know to low, place the waffle on the
grid, close the lid and heat for 1 to 2 minutes, watching carefully to
prevent burning.
4. The Belgian Waffle Maker has a non-stick surface for even baking and
easy cleaning.
5. Waffles can be baked ahead of time. Prepare according to the recipes
and cool on a rack for approximately 10 minutes. Store in your freezer
for up to 2 weeks. Waffles can be heated by toasting in a toaster or
toaster oven.
6. Unused batter can be stored in the refrigerator for up to 3 days.
CARE AND CLEANING
1. Unplug the Waffle Maker and allow it to cool.
2. Wipe the Cooking Plates with a cloth dampened with warm soapy water.
DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY
ONTO THE COOKING PLATES.
3. Dry the cooking plates with a cloth or paper towel.
4. Do not use steel wool pads or other abrasive cleansers on the Cooking
Plates as they may damage the non-stick coating.
5. If batter has adhered to the Cooking Plates, pour a small amount of
cooking oil onto the baked-on food and allow to stand for
5 – 10 minutes. Wipe with paper towels.
6. Wipe the outside of the Waffle Maker with a soft cloth dampened in
warm soapy water. Do not use scouring pads or steel wool.
7. Rinse with a dampened clean cloth. Dry.
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RECIPES
Basic Waffle Recipe
2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) sugar
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture. Combine
with a few swift strokes -- batter will be slightly lumpy. Fold in beaten egg
whites until just combined. Follow directions in the 'How to Use' section.
Makes 16 waffles
Quick Waffles
2 eggs
3/4 cup (180 ml) milk
2 tbsps. (30 ml) vegetable oil
1 cup (250 ml) flour
1 1/2 tsps. (8 ml) baking powder
1 1/2 tsps. (8 ml) sugar
1/2 tsp (3 ml) salt
In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients,
mix until smooth. Follow directions in the 'How to Use' section.
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Buttermilk Waffles
Sift together into large bowl:
2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1,5 ml) salt
2 tbsps. (30 ml) (packed) light brown sugar
1/4 tsp. (1,5 ml) cinnamon
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) buttermilk
1/3 cup (85 ml) melted butter
Separately
Beat 2 egg whites into peaks, until stiff but not dry
Make a well in the dry ingredients, and add buttermilk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. Follow directions in the
'How to Use' section.
Makes approximately 14 waffles
Egg Waffles
2/3 cup (170 ml) plain flour
1/4 cup (65 ml) water
4 eggs, separated
1/2 tsp. (3 ml) salt
2 1/2 tbsp. (37 ml) melted butter or bacon fat
pinch of black pepper
Blend the flour and water together. In a separate bowl, beat the egg yolks
until pale yellow. Add to the flour and water mixture. Stir in the salt, pepper
and melted butter or bacon fat. Set aside and allow to stand for at least an
hour. Beat the egg whites until stiff and gently fold into the batter.
Follow directions in the 'How to Use' section.
Makes 2-4 waffles
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Dessert Waffles
1 cup (250 ml) cake flour
1/2 tsp. (3 ml) salt
1 tbsp. (15 ml) baking powder
2 1/2 tbsp. (37 ml) sugar
2 eggs
1 cup (250 ml) cream
2 egg whites
Sift together the flour, salt, baking powder and sugar into a mixing bowl.
Beat the two eggs until they are pale yellow then add the cream and mix
thoroughly. Beat the egg mixture into the flour mixture until smooth. Set
aside for at least one hour. Beat the egg whites until stiff and fold into the
batter. Follow directions in the 'How to Use' section.
Makes 4-8 waffles
Pre-Packaged Pancake Mix Waffles
Standard pre-packaged pancake mixes can also be used in the Waffle Maker.
Mix:
2 eggs
2 1/2 cups (625 ml) "pancake mix"
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter or vegetable oil
Follow directions in the 'How to Use' section.
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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Canada warrants that this appliance shall be free from defects in material
and workmanship for a period of two (2) years from the date of original purchase.
Salton Canada, at its sole discretion during this warranty period, will repair or
replace a defective product or issue a refund. Any refund to the purchaser will
be at a pro-rated value based on the remaining period of the warranty. All liability
is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial
use. This warranty is not available to retailers or other commercial purchasers or
owners.
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TO OBTAIN PROMPT WARRANTY SERVICE:
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
or
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay return
shipping by 2-3 weeks)
For added protection, we suggest that you use an insured delivery service with
tracking information when returning your product. Salton Canada will not be held
responsible for in-transit damage or for packages that are not received.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order □Visa □MasterCard □
Name on card Expiry Date CSV No
Card No.
To contact our Customer Service Department:
SALTON CANADA Telephone: [phone] (Ext. 226)
81A Brunswick, E-mail: [email protected]
Dollard-des-Ormeaux, Quebec H9B 2J5 Fax: [phone]
Canada www.salton.com
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