Salva SIROCCO 2000 User manual

INSTALLATION
AND OPERATING
INSTRUCTIONS
OVEN SIROCCO 2000
GAS / DIESEL
ELECTRONIC
( ) KS-90 / 00
( ) KS-94-A / 00
( ) KS-95 / 00
REVISION: Horno Sirocco 00 Gas-Gasoil 121206 (ing).doc

MANUFACTURER'S DATA
Salva Industrial, S.A.
Ctra. Nacional I Km. 471
Polígono Industrial 107
E-20100 yLEZO
: ([phone] yFax: ([phone]+
E-mail: salva @ salva.es
URL: www.salva.es
TECHNICAL CHARACTERISTICS (electrical and capacity))
Type Model V A Hz Phases kW Surface
(18 b) dm2
Volume
dm3
Capacity in
trays
SP-21-C
SP-22-C
SP-23-C 00 230/400 3,5/2 50 3N~ 1 1.440 1.280
14-16-18-20
(100 x 80)
SR-21-C
SR-22-C
SR-23-C 00 230/400 3,5/2 50 3N~ 1 864 882
14-16-18-20
(80 x 60)
SK-21-C
SK-22-C
SK-23-C 00 230/400 2,5/1,5 50 3N~ 0,5 662
684
590
609
14-16-18-20
(80 x 46)
(76 x 50)
SP-21-C
SP-22-C
SP-23-C 00 230/400 4,2/2,5 60 3N~ 1 1.440 1.280
14-16-18-20
(100 x 80)
SR-21-C
SR-22-C
SR-23-C
00 230/400 4,2/2,5 60 3N~ 1 864 882
14-16-18-20
(80 x 60)
SK-21-C
SK-22-C
SK-23-C 00 230/400 4,5./3 60 3N~ 0,5 662
684
590
609
14-16-18-20
(80 x 46)
(76 x 50)
TECHNICAL CHARACTERISTICS (power and consumption)
Type Model
Input power (*)
KW – Kcal./h
G-20
Nm3/h
G-25
Nm3/h
G-30
Kg/h
G-31
Kg/h
Diesel
Kg/h
SP-21-C
SP-22-C
SP-23-C
00 96 – 82944 10,2 11,8 7,6 7,5 8,2
SR-21-C
SR-22-C
SR-23-C
00 67 – 57888 7,1 8,2 5,3 5,2 5,7
SK-21-C
SK-22-C
SK-23-C
00 49 - 42336 5,2 6,0 3,9 3,8 4,2
(*) Max. Power: Nominal calorific consumption, which refers to the calorific inferior power.

INDEX
0. WARNINGS...............................................................................................................0-1
1. PREASSEMBLY INSTRUCTIONS............................................................................1-2
1.1 STORAGE AND TRANSPORT..............................................................................................................1-2
1.2 CONDITIONS FOR USE.........................................................................................................................1-2
1.3 ACCESS TO THE PREMISES................................................................................................................1-3
1.4 OVEN POSITIONING..............................................................................................................................1-4
1.5 ELECTRICAL CONNECTION.................................................................................................................1-5
1.6 GAS INSTALLATION ..............................................................................................................................1-5
1.7 DIESEL INSTALLATION.........................................................................................................................1-7
1.8 CHIMNEY..............................................................................................................................................1-11
1.8.1 Exhaust gases outlet.....................................................................................................................1-12
1.8.2 Baking chamber fumes chimney...................................................................................................1-12
1.9 WATER INSTALLATION.......................................................................................................................1-12
1.10 DRAINAGE........................................................................................................................................1-13
1.11 DIMENSIONS....................................................................................................................................1-14
2. GENERAL PLAN.......................................................................................................2-1
3. BAKING STEAM OUTLET. OPERATION OF THE STEAM DAMPER.....................3-1
4. INSTRUCTIONS TO GREASE AND MAINTAIN THE OVEN....................................4-1
5. GUARANTEE ............................................................................................................5-1
6. ELECTRICAL SCHEMES..........................................................................................6-1
7. FAILURES AND THEIR POSSIBLE SOLUTIONS....................................................7-1
7.1 ALARM BELL "H2" (BELL WARNING SOUND). ....................................................................................7-1
7.2 THE TURBINE, THE PLATFORM AND THE BURNER DO NOT RUN WHEN THE DOOR IS CLOSED.7-1
7.3 THE PLATFORM STOPS AT AN OFFSET POSITION FROM THE DOOR, SO THAT THE RACK CANNOT
PUT IN OR TAKE OUT FROM THE BAKING CHAMBER...............................................................................7-2
7.4 THE BURNER IS NOT RUNNING WHEN THE BAKING CHAMBER TEMPERATURE IS LESS THAN THE
SET AT THE CONTROL PANEL......................................................................................................................7-2
7.5 MISFUNCTIONS OF STEAM OPERATION ...........................................................................................7-2
8. LIST OF SPARES......................................................................................................8-1
8.1 CONTROL CIRCUIT CABINET...............................................................................................................8-1
8.2 DOOR......................................................................................................................................................8-3
8.3 REST OF THE OVEN..............................................................................................................................8-5

SALVA INDUSTRIAL, S.A Horno Sirocco 00 Gas-Gasoil 50-60Hz (ing)121206.doc
0-1
0. WARNINGS
IMPORTANT
Read this instructions manual carefully before switching the oven on.
The appliance is designed exclusively for professional use and should be operated by qualified personnel
only.
FOR YOUR SAFETY
Do not use or store petrol, inflammable liquids or gases near this equipment. Nothing should be baked in this
oven that contains alcohol or gives off inflammable gases during baking
STARTING UP INSTRUCTIONS
This unit must be grounded for your protection in order to avoid the risk of electrical discharges. It should be
connected directly to the ground terminal of the control cabinet. The ground cable must not be cut or
disconnected from the oven.
CAUTION
During the baking process in order to avoid the possibility of burns produced by the steam, the door shall be
opened with care.
NOISE LEVEL
The acoustic power emitted by the oven is lower than 70 dB.
Keep this instruction manual in a safe and accessible place.

SALVA INDUSTRIAL, S.A Horno Sirocco 00 Gas-Gasoil 50-60Hz (ing)121206.doc
1-2
1. PREASSEMBLY INSTRUCTIONS
1.1 STORAGE AND TRANSPORT
The oven is sent disassembled or fully assembled, but is always sent packed on a wood platform,
and covered with plastic film, that protects the machine against humidity and rain.
The oven should be transported in a completely closed vehicle, and it should never be left
outdoor.
1.2 CONDITIONS FOR USE
• The oven has been manufactured to be installed indoor. It is not made to work outdoor. Any
possible contact with water has to be avoided.
• The oven should not be installed in places with excessive heat, steam and/or humidity production.
• The oven is prepared to work under the following external conditions: -10 + 40 ºC, and 0 + 90 %
of humidity.
• The room in which the oven has to be installed must have adequate ventilation. If there is a
fumes extractor, then a window with at least the section of the fumes extractor should be kept
open.
• The position of the oven regarding the side and back wall of the installation premises should have
a minimum distance of 2" (50 mm) between the oven sides and the walls of the room.
VERY IMPORTANT
The base on which the oven is fitted has to be of a nonflammable material and able to withstand a
constant temperature of 300º C (572 ºF) without deteriorating.