Samsung BT AUTO COOK Series User manual

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Built-in Oven
user manual
BT AUTO COOK Series
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2_using this manual
using this manual
Thank you for choosing a SAMSUNG Built-In Oven.
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this
book for future reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION Important Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
ELECTRICAL SAFETY
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply only by a specially licensed
electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate it.
• Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
Centre or your dealer.
• If the supply cord is defective, it must be replaced by a special cord or assembly available from
the manufacturer or an authorised service agent.
• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or cleaned.
• Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
WARNING: Accessible parts may become hot during use. To avoid burns young children
should be kept away.
WARNING: The appliance should be powered down before replacing the lamp to avoid the
possibility of electric shock. During oven operation, the interior surfaces become very hot.
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safety instructions_3
SAFETY DURING OPERATION
• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high - pressure water cleaners or steam jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel
surface.
• The oven door must be closed during cooking.
• Take care when opening the door before the end of the steam cleaning procedure; the water on
the bottom is hot.
• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and
cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• Small amounts of food require shorter cooking or heating time. If normal times are allowed they
may overheat and burn.
DISPOSAL INSTRUCTIONS
Disposing of the packaging material
• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste disposal
facility.
Disposing of old appliances
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct
manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
SAFETY INSTRUCTIONS
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4_oven controls
oven controls
Model : BT62 / BT63 Series
Model : BT65 Series
Front design
The front panel is available in various material and color options including stainless steel,
white, black and glass. For purposes of quality improvement, the appearance may be subject
to change.
accessory
Your new Samsung oven comes with a lot of accessories that should become very helpful
during the preparation of different meals. It includes the divider for the unique twin cooking
mode, trays, grids and a grill spit.
CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at
least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be
damaged.
Operation knob Selector knob
Function
Cooking time
Keylock
Temperature
Alarm
Illumination Switch off
Time
Operation knob Selector knob
Function
Cooking time
Temperature
Alarm
Illumination
Switch off
Time Keylock
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accessory_5
Divider
The divider needs to be applied if you want to use the ovens twin cooking
mode. It separates the upper and lower compartment and must be used in
rack 3.
Small grid
The small grid should be used for grilling and roasting meals. It can be used
in combination with the dripping tray to prevent liquids from dropping onto
the bottom of the oven.
Big grid
The big grid should be used for grilling and roasting meals. You could use it
with casseroles and other baking pots.
Dripping tray
The (deep) dripping tray is good for roasting. It can be used in combination
with the small grid to prevent liquids from dropping onto the bottom of the
oven.
Baking tray
The (flat) baking tray could be used for the preparation of cakes, cookies
and other pastries.
Grill spit (Optional)
The grill spit could be used for grilling fowls such as chicken. The grill spit
can only be used in single mode on rack 3, because its spit has to be
attached to an adapter on the back plane. Remove black handle while
cooking.
Rotisserie spit and Shasilik (Optional)
To use it :
• Place the deep pan (no trivet) at level 1 to collect the cooking juices or
on the bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted
onto the spit;
• Parboiled potatoes and vegetables can be placed around the edge of
the deep pan to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at
the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit entres the turning mechanism at the
back of the oven. The blunt end of the spit must rest on the “v” shape.
(The spit has two lugs which should be nearest to the oven door so to
stop the spit going forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle
back on to help remove the spit from the cradle.
Telescopic slide guide (Optional)
• To insert the grid, baking or roasting pan, first slide out the telescopic
guides for one particular level.
• Place the tray or pan on the guides and push them back completely into
the oven.
Close the oven door only after you have pushed the telescopic guides
into the oven
ACCESSORY
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6_test dishes
test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
Small Cake Baking Tray 3 Conventional 160-180 15-25
Dripping tray + Baking
tray
1 + 4 Convection 150-170 20-30
Fatless
Sponge Cake
Baking tin on Big grid
(Dark coated, ø 26
cm)
2 Conventional 160-180 20-30
Apple Pie Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1 + 3 Convection 170-190 80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
1 Placed
diagonally
Conventional 170-190 70-80
Grilling
Preheat empty oven for 5 minutes using the Large Grill function set to Max.
Type of Food Dish & Notes Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toast
Big grid 5 Large Grill Max. 1st: 1-2
2nd: 1-1 1/2
Beef Burgers Small grid + Dripping
tray (to catch
drippings)
4/3 Large Grill Max. 1st: 7-10
2nd: 6-9
functions
This oven offers seven different functions. Depending on which operation mode you run
the oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be
used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170°C
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single mode_7
Top Heat + Convection
The heat generated by the top heating system and the convection is shared
evenly in the oven by fans. This function should be used for roasting crusty
dishes like meat.
Suggested temperature : 190 °C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared
evenly in the oven by fans. This function should be used for pizzas, bread and
cakes.
Suggested temperature : 190°C
Small grill
Heat is emitted from the small area grill. This function should be used for smaller
dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240°C
Large grill
Heat is emitted from the large area grill. This function should be used for
scalloped dishes like lasagne and grilling meat.
Suggested temperature : 240°C
Bottom heat
As the heat comes from bottom heater, this mode(or function) is ideal for baking
items that require crispy or crusty bases such as cakes and pies. .
Suggested temperature : 170°C
single mode
In single mode, the oven operates like a traditional oven. Use this mode for larger amounts
of food or if you need special accessories such as the spit grill. In single mode you can
use all oven functions.
SINGLE MODE All functions are available with single mode.
The single mode allows the traditional usage of the oven.
SINGLE MODE
Select Single mode | 01
Remove divider from the oven to
use Single mode.
With the Single mode, you can
choose from all oven functions.
Set function | 02
Remove divider from the
oven to use Single mode.
03 | Set temperature
Press Temperature key,
temperature figure will blink.
Turn Selector knob, apply
specific setting.
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8_twin cooking
twin cooking
This oven features the unique twin cooking system. It allows you to prepare two
different meals at the same time using two different temperatures in the upper and lower
compartment. Or you decide to cook either in the upper or lower compartment, which
saves time and energy.
UPPER MODE
Convection | Top Heat + Convection | Large & small grill
The upper mode saves time and energy while cooking smaller
amounts of food.
TWIN COOKING
Upper and lower function in either compartment
Twin cooking allows you to cook two meals at different
functions and temperature settings.
LOWER MODE
Convection | Bottom Heat + Convection | Bottom Heat
The lower mode saves time and energy while cooking smaller
amounts of food.
NOTE: Use steps 02/03 for upper mode and steps 04/05 for lower mode only.
Select Twin cooking mode | 01
Inserted divider in rack 3 to use
twin cooking.
Depending on the selected twin
cooking mode, you can choose
from these functions:
Set lower function | 04
Press Function key, lower
function figure will blink.
05 | Set lower temperature
Press Temperature key,
lower temperature figure will
blink.
Turn Selector knob, apply
specific setting.
Set upper function | 02
Press Function key, upper
function figure will blink.
03 | Set upper temperature
Press Temperature key,
upper temperature figure
will blink.
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settings_9
settings
The twin cooking mode allows to use different settings for the upper- and lower
compartment, such as various switch off times, cooking times, temperatures and alarm
settings. To apply or modify settings in either compartment, press the respective key:
Once: Upper compartment
Twice: Lower compartment
SET COOKING TIME
SET SWITCH OFF TIME
SETTINGS
Set cooking time | 01
Press Cooking time key,
cooking time figure will
blink.
02 | Confirm cooking time
Press Cooking time key
again, or wait 4~5 seconds.
Turn Selector knob, set
specific time.
Set switch off time | 03
Press switch off key,
switch off figure will blink.
04 | confirm switch off time
Press switch off time key
again, or wait 3 seconds.
OPTIONAL | ADD SWITCH OFF TIME
Set cooking time | 03
Press Cooking time key,
cooking time figure will
blink.
04 | Confirm cooking time
Press Cooking time key
again, or wait 4~5 seconds.
Turn Selector knob, set
specific time.
Set switch off time | 01
Press switch off key,
switch off figure will blink.
02 | confirm switch off time
Press switch off time key
again, or wait 3 seconds.
OPTIONAL | ADD coking TIME
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10_settings
CHANGE TIMES SET
CHANGE TEMPERATURE
TIME SETTING
Set minutes | 02
Press Time key, minutes
figure will blink.
03 | Confirm time
Press Time key again, to
set the current time.
Turn Selector knob, set
time.
Set hours | 01
Press Time key, hours
figure will blink.
Select time to change | 01
Press switch off or
cooking time key, time
figure will blink.
02 | Confirm changed time
Press switch off or
cooking time key, time
figure will blink.
Turn Selector knob
or or
Set temperature | 01
Press Temperature key,
temperature figure will blink.
02 | Confirm temperature
Wait 3 seconds, then the
new temperature is set.
Turn Selector knob, set
new temperature.
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settings_11
SET ALARM
DEACTIVE ALARM
Press and hold Alarm key for two seconds, the alarm figure will fade and
time is displayed.
TIME DISPLAY
During Cooking process, press Time key to see the clock time.
TONE SIGNAL
To activate or deactivate the tone signal, press and hold the time and the
Switch off key for two seconds.
ILLUMINATION
Press Illumination key 1x for illumination and 2x to turn it off.
Lower lamp is optional.
Press Illumination key 1x for full-, 2x for upper-, 3x for lower compartment
illumination and 4x to turn it off.
KEYLOCK
Press and hold the Keylock key for two seconds. The
keylock figure shows keylock activity.
SWITCH OFF
To switch the oven off, set operation knob to ‘0’.
SETTINGS
Set alarm | 01
Press Alarm key, Alarm
figure will blink.
02 | Confirm alarm
Press Alarm key again or
wait 3 seconds, and Alarm
is set.
Turn Selector knob, set
timer time.
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12_automatic cooking
automatic cooking
In auto cook mode you can select 40 Auto Programmes for cooking, roasting and baking.
SINGLE OVEN AUTO COOK PROGRAMMES
The following table presents 25 Auto Programmes for Cooking, Roasting and Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf
Level Recommendation
1Frozen Pizza 0.3-0.6
0.7-1.0
Wire grill 2 Put frozen pizza in the middle of the wire
grill.
2Frozen Oven
Chips
0.3-0.5 (thin)
0.6-0.8 (thick)
Baking tray 2 Distribute frozen oven chips evenly on
the baking tray. First setting is for thin
French fries, the second setting is for
thick oven chips.
3Frozen Oven
Croquettes
0.3-0.5
0.6-0.8
Baking tray 2 Put frozen potato croquettes on the tray.
4Homemade
Lasagne
0.3-0.5
0.8-1.0
Wire grill 3 Prepare fresh lasagne or use ready
prepared product and put into a suitable
sized ovenproof dish. Put dish in the
centre of oven.
Select function | 02
Select the desired function by
pressing Function key.
Select Auto cook mode | 01
Set recipe | 03
Select the desired recipe by
turning Selector knob.
04 | Set weight
Select the desired weight by
turning Selector knob..
Wait 5 seconds.
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automatic cooking_13
No Food Item Weight/kg Accessory Shelf
Level Recommendation
5Beef Steaks 0.3-0.6
0.6-0.8
Deep pan
with wire
roast
4 Put marinated beef steaks side by side
on the wire roast. Turn over as soon as
the oven beeps. The first setting is for
thin beef steaks, the second setting is for
thick beef steaks.
6Roast Beef 0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2 Put marinated roast beef on wire roast.
Turn over, as soon as the oven beeps.
7Roast Pork 0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2 Put marinated roast pork on wire roast.
Turn over as soon as the oven beeps.
8Lamb Chops 0.3-0.4
0.5-0.6
Deep pan
with wire
roast
4 Marinate lamb chops. Put lamp chops
on wire roast. Turn over, as soon as the
oven beeps.
The first setting is for thin chops, the
second setting is for thick chops.
9Chicken
pieces
0.5-0.7
1.0-1.2
Deep pan
with wire
roast
4 Brush chicken pieces with oil and spices.
Put chicken pieces side by side on the
wire roast.
10 Whole
Chicken
1.0-1.1
1.2-1.3
Deep pan
with wire
roast
2 Brush whole chicken with oil and spices.
Put chicken on the wire roast. Turn over,
as soon as the oven beeps.
11 Duck breast 0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4 Prepare duck breast, put on the wire
roast with the fat-side up. First setting is
for one duck breast, the second setting
is for 2 thick duck breasts.
12 Roll of Turkey 0.6-0.8
0.9-1.1
Deep pan
with wire
roast
4 Put roll of turkey on the wire roast.
Turn over, as soon as the oven beeps.
13 Steamed Fish 0.5-0.7
0.8-1.0
Wire grill 2 Rinse and clean fishes, such as whole
trout, perch or sea bass. Put head to tail
in an oval ovenproof glass dish. Add 2-3
tablespoon lemon juice. Cover with lid.
14 Roast Fish 0.5-0.7
0.8-1.0
Deep pan
with wire
roast
4 Put fishes head to tail on the wire roast.
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
15 Salmon
Steaks
0.3-0.4
0.7-0.8
Deep pan
with wire
roast
4 Put salmon steaks on the wire roast.
Turn over, as soon as the oven beeps.
16 Oven Potatoes 0.4-0.5
0.8-1.0
Baking tray 2 Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly.
The first setting is for small potatoes
(each 100g), the second setting is for
large oven potatoes (each 200g).
AUTOMATIC COOKING
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14_automatic cooking
No Food Item Weight/kg Accessory Shelf
Level Recommendation
17 Roast
Vegetables
0.4-0.5
0.8-1.0
Deep pan 4 Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
deep pan. Brush with a mixture of olive
oil, herbs and spices.
18 Vegetable
Gratin
0.4-0.6
0.8-1.0
Wire grill 2 Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
19 Marble Cake 0.5-0.6
0.7-0.8
0.9-1.0
Wire grill 2 Put dough into a suitable sized buttered
baking dish for bundt cake.
20 Fruit Flan
Base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill 2 Put dough into buttered baking dish for
cake base. First setting is for one fruit
flan base, the second setting is for 5-6
small tartlets.
21 Sponge Cake 0.4-0.5
(midsize)
0.2-0.3
(small)
Wire Grill 2 Put dough into a round black metal
baking tin.
First setting is for Ø 26cm and the
second setting is for small Ø 18cm
baking tin.
22 Muffins 0.5-0.6
0.7-0.8
Wire Grill 2 Put dough into black metal baking dish
for 12 muffins. First setting is for small
muffins, the second setting is for large
muffins.
23 Bread 0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire Grill 2 Prepare dough according to
manufacturers instructions and put into
a black metal rectangular baking dish
(length 25 cm).
The first setting is for white bread (0.7-
0.8kg) and the second setting (0.8-
0.9kg) is for wholemeal bread.
24 Homemade
Pizza
1.0-1.2
1.3-1.5
Baking tray 2 But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting 1
(1.0-1.2kg) is for thin pizzas and setting
2 (1.3-1.5kg) is for pizza with much
topping.
25 Yeast Dough
Fermentation
0.3-0.5
0.6-0.8
Wire Grill 2 The first setting is recommended for
rising pizza yeast dough. The second
setting is suitable for yeast dough for
cake and bread dough. Put into a large
round heat-resistant dish and cover with
cling film.
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automatic cooking_15
UPPER OVEN AUTO COOK PROGRAMMES
The following table presents 5 Auto Programmes for Cooking, Roasting and Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf
Level Recommendation
1Frozen Bread
Rolls
0.2-0.3
0.4-0.5
Wire grill 4 Distribute frozen bread rolls evenly on
wire grill.
2Frozen Pizza 0.1-0.2
0.3-0.4
Wire grill 5 Put frozen pizza in the centre of wire grill.
3Frozen Pizza
Snacks
0.2-0.3
0.4-0.5
Wire grill 5 Distribute pizza snacks side by side on
the wire grill.
4Frozen Fish
fingers
0.2-0.3
0.4-0.5
Baking tray 5 Distribute fish fingers evenly on baking
tray.
0.2-0.3kg weight range is suggested for
10pcs, 0.4-0.5kg for 15pcs. Turn over
after beep sounds.
5Frozen Oven
Chips
0.4-0.5
0.6-0.7
Baking tray 5 Distribute frozen oven chips on baking
tray.
The first setting is recommended for
thin French fries, the second setting is
recommended for thick oven chips. Use
baking paper.
Turn over after beep sounds.
AUTOMATIC COOKING
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16_automatic cooking
LOWER OVEN AUTO COOK PROGRAMMES
The following table presents 5 Auto Programmes for Cooking, Roasting and Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking.
Insert food in cold oven, unless it is recommended to preheat the oven.
No Food Item Weight/kg Accessory Shelf
Level Recommendation
1Frozen
Salmon
in puff pastry
0.2-0.3
0.5-0.6
Baking tray 1 Use baking paper. Put 2pcs (0.2-0.3kg)
side by side or 4pcs (0.5-0.6kg) puff
pastries in two rows on the baking tray.
2Homemade
Quiche
0.5-0.6
(small)
0.9-1.0
(large)
Wire grill 1 We recommend to preheat the lower
oven to 210 ˚C with Bottom heat +
Convection mode until beep sounds.
Use black metal baking tin.
After preheating put in the centre of wire
grill.
For first setting use Ø 18 cm tin, for
second setting use Ø 26 cm tin.
3Homemade
Pizza
0.2-0.6
0.8-1.2
Baking tray 1 Use baking paper. Put 0.2-0.6kg on a
round pizza tray, put 0.8-1.2kg on the
square baking tray.
4Muffins 0.5-0.6
0.7-0.8
Wire grill 1 Put dough into black metal baking dish
for 12 muffins.
5Puff Pastry in
Fruit
0.2-0.3
0.4-0.5
Baking tray 1 Put 4 puff pastries in two rows on the
baking tray using baking paper. Use first
setting for 4 small puff pastries (0.2-
0.3kg) and second setting for 4 large puff
pastries (0.4-0.5kg).
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automatic cooking_17
TWIN OVEN AUTO COOK PROGRAMMES
Before using twin auto cook function insert the divider into the oven.
The following table presents 5 Twin Auto Cook Programmes for Cooking, Roasting and Baking.
Using those programmes you will be able to cook your main dish & side dish or main dish &
dessert simultaneously.
This table contains quantities, weight ranges and appropriate recommendations. Cooking Modes
and times have been
pre-programmed for your convenience. Please refer to those guide lines for cooking. Always insert
food in cold oven.
No Cavity Food Item Weight/kg Accessory Shelf
Level Recommendation
1 upper Chicken
Pieces
0.3-0.5
0.8-1.0
Deep pan
with wire
roast
4 Brush chicken pieces with oil and
spices. Put pieces with the skin side
up on the wire roast.
lower Potato
Gratin
0.4-0.6
0.8-1.0
Wire grill 1 Use ovenproof baking dish. Place in
the centre of the wire grill.
2 upper Roast
Vegetables
0.4-0.5
0.7-0.8
Deep pan 4 Distribute sliced vegetables, such
as courgettes, pepper, onions,
mushrooms, fennel, egg plants and
tomatoes on the deep pan. Brush
with olive oil and spices.
lower Pizza
Bread
0.1-0.2
0.3-0.4
Baking tray 1 Put pizza bread on baking paper on
tray.
3 upper Roast Fish 0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4 Rinse and prepare whole fishes,
such as trout, bream, pike-perch or
gilthead, add lemon juice, herbs and
spices. Brush skin with olive oil and
spices. Put on wire roast.
lower Potato
wedges
0.3-0.4
0.5-0.6
Baking tray 1 Rinse and clean potatoes.
Cut them into wedges or cut small
potatoes into halves. Brush with olive
oil and spices.
4 upper Roast Duck
Breast
0.3-0.5
( 1-2 thin)
0.6-0.8
( 2 thick)
Deep pan
with wire
roast
4 Put marinated duck breasts with the
fat side up on the wire roast.
The first setting is for normal sized
duck breasts (0.3 kg), the second
setting is for 2 duck breasts (each
0.4 kg)
lower Baked
Apples
0.4-0.5
0.9-1.0
Wire grill 1 Rinse and core apples and fill with
marzipan or raisins. Put into a round
ovenproof dish.
5 upper Muffins 0.5-0.6
0.7-0.8
Wire grill 4 Put dough into black metal baking
dish for 12 muffins.
lower Homemade
Pizza
0.2-0.6
0.8-1.2
Baking tray 1 Put 0.2-0.6g on a round metal pizza
baking dish, put 0.8-1.2kg on the
baking tray. Use baking paper.
AUTOMATIC COOKING
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18_installation & maintenance
installation & maintenance
INSTALLATION
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified
in DIN 68930.
Technical specifications
Input voltage / frequency
Volume (usable capacity)
Output rating
Net weight
Weight with packaging
Housing (W x H x D)
Oven interior (W x H x D)
230 V ~ 50 Hz
65 L
max. 3650 W
approx. 42 kg
approx. 46 kg
595 x 595 x 566 mm
361 x 446 x 405 mm
Power connection
If the appliance is not connected to the mains with a plug, a
multi-pole isolator switch (with at least 3 mm contact spacing)
must be provided in order to satisfy safety regulations. The
power cable H05 RR-F or H05 VV-F, min.1.5 m, 1.5 ~ 2.5
mm²) must be of sufficient length to be connected to the
oven, even if the oven stands on the floor in front of its built-in
cabinet. Open the rear connection cover of the oven with a
screwdriver and loosen the screws of the cable clamp before
you connect the power lines to the relevant connection
terminals. The oven is earthed via the ( )-terminal. If the
oven is connected to the mains with a plug, this plug must
remain accessible after the oven is installed. Samsung will take
no responsibility for accidents that originate from a missing or
faulty earth connection.
Installation in the cabinet
This is a built-in oven, which needs
to be installed into an upper or lower
cabinet.
• Observe minimum distances.
• Fix oven on both sides using
screws
After installation, remove the vinyl
protective film from the door to the
appliance and the protective film
from the interior surfaces of the oven.
min. 550
min. 560
min. 590
max. 600 min. 50
Upper Cabinet Lower Cabinet
min. 550
min. 600
min. 560
min. 50
566
560
572
595
595 21
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installation & maintenance_19
INITIAL SETUP
Initial cleaning
Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive
cleaning agents, cloths or substances, because they could damage the oven surfaces.
Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and
the other accessories, as well as the internal compartment and the guide rails at the oven sides.
The front should be cleaned with damp, soft and clean cloth.
Check if the oven clock is set correctly and remove all accessories from the oven. Run oven
in single mode with convection for one hour at 200 °C. This procedure will burn any remaining
production substances in the oven with an unmistakeable odour. This is normal, though make sure
your kitchen is well ventilated during that time.
TROUBLESHOOTING
PROBLEM SOLUTION
What should I do if the oven
doesn’t heat up?
• The oven may not be switched on. Switch the oven on.
• The clock may not be set. Set the clock.
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker
may has tripped.
Replace the fuses or reset the circuit. If this happens
repeatedly, call an electrician.
What should I do if the oven
doesn’t heat up even after the
function and temperature have
been set?
• There may be problems with the internal electrical
connections. Call your local service centre.
What should I do if an error
code appears and the oven
does not heat up?
• There is a fault in the internal electrical circuit
connection. Call your local service centre.
What should I do if the time
display is blinking?
• There has been a power failure. Set the clock.
What should I do if the oven
light doesn’t illuminate?
• The oven light is faulty. Call your local service centre.
What should I do if the oven’s
fan is running without having
been set?
• After use, the oven’s fan runs until the oven has cooled
down. Call your local service centre if the fan continues
to run after the oven has cooled down.
INSTALLATION & MAINTENANCE
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20_installation & maintenance
INFORMATION CODES
CODE PROBLEM SOLUTION
**1)
Safety shut off. The oven
continues operating at the set
temperature for a prolonged
time.
Turn oven off and remove
food. Allow oven to cool
before using it again.
**1)
Key is pressed for over 10
seconds.
Call your local SAMSUNG
Customer Care Centre.
**1)
Divider Missing. Divider use is
incorrect.
Insert divider for upper, twin
and lower mode. Remove
divider for single mode.
**1)
An oven error may cause low
performance and problems in
safety. Stop using the oven
immediately.
Call your local SAMSUNG
Customer Care Centre.
1) ** refers to all numbers.
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