Samsung NV70F7796ES User manual

Built-in Oven
user manual
imagine the possibilities
Thank you for purchasing this Samsung product.
NV70F7796ES
This manual is made with 100 % recycled paper.
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contents
OVEN CONTROLS
12
12 Oven controls
ACCESSORIES
12
12 Accessories
INITIAL CLEANING
14
14 Initial cleaning
USING THE OVEN
14
14 Use of cavity
15 Set cooking function
15 Set temperature
15 Using the twin mode
15 Useful twin mode
15 Useful auto speed preheating
TIME SETTING
16
16 Set time
16 Set cook timer
16 Set end timer
17 Set delay start
17 Set kitchen timer
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COOKING GUIDE
24
24 Large grill
24 Eco grill
25 Conventional
26 Bottom + Convection
26 Convection
27 Top + Convection
27 Eco convection
28 Twin mode
29 Test dishes
CLEANING AND CARES
30
30 Self cleaning
31 Steam cleaning (depending on model)
31 Catalytic enamel surface (depending on
model)
31 Hand cleaning
32 Water collector cleaning
32 Detaching the side runners (depending on
model)
33 Cleaning the ceiling (depending on model)
34 Troubleshooting
34 Information codes
35 Product data sheet
AUTOMATIC COOKING
19
20 Single oven auto cook programmes
22 Upper oven auto cook programmes
22 Lower oven auto cook programmes
23 Twin oven auto cook programmes
COOKING FUNCTION
18
18 Cooking function
OTHER SETTINGS
17
17 Tone signal
17 Oven light
17 Child lock
17 Switch o
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using this manual
Thank you for choosing SAMSUNG Built - In Oven.
This user Manual contains important information on safety and instructions intended to assist you in the
operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future
reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION Important Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible
for connecting the appliance to the mains power supply in observance of the relevant safety
recommendations.
WARNING
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
If the supply cord is defective, it must be replaced by a
special cord or assembly available from the manufacturer or
an authorised service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. (power cord type
model only)
Appliance should allow easy disconnection of the
appliance from the supply after installation. The
disconnection may be achieved by having the plug
accessible or by incorporating a switch in the fixed wiring
in accordance with the wiring rules.
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During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
If this appliance has steam or self cleaning function,
excess spillage and all utensils must be removed before
using the cleaning or self cleaning options.
If this appliance has self cleaning function, during self
cleaning the surfaces may get hotter than usual and
children should be kept away. (cleaning function model
only)
Only use the temperature probe recommended for this
oven.
(temperature sensing probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched o
before replacing the lamp to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in the glass shattering.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
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The temperature of external surfaces may be high when
the appliance is operating.
The door or the outer surface may get hot when the
appliance is operating.
Keep the appliance and its cord out of reach of children
less than 8 years.
Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
Please put the bent up frame side to the
back, in order to support the rest position
when cooking big loads. (Depending on
model)
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed
electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
Centre or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned o when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has steam cooking function, do not operate this appliance when the water supply
cartridge is damaged. (Steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service center.
(Steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
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Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel
surface.
The oven door must be closed during cooking.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause
poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Young children should be supervised to ensure that they do not play with the appliance.
Keep children away from the door when opening or closing it as they may bump themselves on
the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
BULB EXCHANGE
Danger of electric shock! Before replacing any of
the oven bulbs, take the following steps:
• Switch oven O.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a
cloth on the bottom of the oven compartment.
• Bulbs can be purchased from the SAMSUNG Service
Centre.
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Rear oven light
1.Remove cap by turning anticlockwise and
remove the metal ring, the sheet ring and
clean the glass cap. If necessary, replace
the bulb with a 25 watt, 300 °C heat-
resistant oven light bulb.
2.Clean the glass cap, the metal ring and the sheet ring if
necessary.
3.Fit the metal and the sheet ring to the glass cap.
4.Place glass cap where you have removed it in step 1 and
turn it clockwise to keep it in place.
Oven side light (Depending on model)
1.To remove the glass cover,
hold the lower end with
one hand, insert a flat
sharp implement such as
a table knife between the
glass and the frame.
2.Pop out the cover.
3.If necessary, replace the halogen bulb with a 25-40 watt,
300°C heat resistant halogen oven light bulb.
Tip: Always use a dry cloth when handling a halogen
bulb to prevent sweat from fingers being deposited on
the bulb surface. It increases the life of the bulb when
you exchange the bulb.
4.Reattach the glass cover.
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DOOR REMOVAL
For normal use, the oven door must not be removed but if removal is necessary, for example, for
cleaning purposes, follow these instructions.
CAUTION: The oven door is heavy.
70
2
1
1. Open the door and flip
open the clips at both
hinges completely.
2. Close the door by
approximately 70 °. With
both hands, grasp the
sides of the oven door at
its middle and lift and pull
upwards until the hinges can
be taken out.
3. After cleaning, to attach
the door repeat steps 1
and 2 in reverse order.
The clip on the hinge
should be closed on both
side.
DOOR GLASS REMOVAL
Glass Door Removal is equipped with four sheets of glass placed against each other. These sheets
can be removed for cleaning.
Glass 1
2 Guide
rubbers
Pyro-SW-M
Pyro-SW-M
Glass 2 Glass 3
1. Remove 2 screws on the
left and right sides of the
door.
2. Detach the covering and
remove glass 1, 2, 3 and
2 guide rubbers from the
door.
3. After cleaning the door
glasses, reassemble and
repeat steps 1 and 2 in
reverse order. Check the
correct position of glass 2
and 3 with above picture
ATTACHING: The Door-Glass is dierent from 2 EA to 4 EA model by model.
When assembling the inner glass 1, put printing to direction below.
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AUTO ENERGY SAVING FUNCTION
• If you do not select any function when appliance is in the middle of setting or operating with
temporary stop condition, function is cancelled and clock will be displayed after 10 minutes.
• Light : During cooking process, you can switch o Oven lamp by pressing ‘Oven light’ button.
For energy saving, the oven lighting is switched o a few minutes after cooking program has
started.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its electronic
accessories (e.g. charger, headset, USB cable) should not be disposed of with other household
waste at the end of their working life. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, please separate these items from other types of waste and
recycle them responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local
government oce, for details of where and how they can take these items for environmentally safe
recycling.
Business users should contact their supplier and check the terms and conditions of the purchase
contract. This product and its electronic accessories should not be mixed with other commercial
wastes for disposal.
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installation
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the main supply, while observing the relevant safety regulations.
•
Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930.
Power connection
If the appliance is not connected to the mains with a plug, a multi-pole isolator
switch (with at least 3 mm contact spacing) must be provided in order to satisfy
safety regulations. The power cable (H05 RR-F or H05 VV-F, min., 2.5 mm²)
must be of sucient length to be connected to the oven, even if the oven stands
on the floor in front of its built-in cabinet. Open the rear connection cover of
the oven with a screwdriver and loosen the screws of the cable clamp before
you connect the power lines to the relevant connection terminals. The oven is
earthed via the ( )-terminal. The yellow and green cable (earth connection)
must be connected first and be longer than the others. If the oven is connected
to the mains with a plug, this plug must remain accessible after the oven is
installed. Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection.
WARNING: Do not allow the connecting cable to become trapped during installation, and
prevent it coming into contact with hot parts of the oven.
Installation in the cabinet
With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of
the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic
surfaces or adhesive from the heat.
There should be a ventilation gap in the base of the kitchen cabinet where the oven is to be placed. For
ventilation, a gap of about 50mm should be left between the lower shelf and the supporting wall. If the
oven is to be installed below a hob, the hob’s installation instructions should be followed.
Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make
sure that a gap of at least 5mm should be left between the appliance and the adjacent cabinet.
After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside
of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and
release the 2 screws on the both sides of the oven.
WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow as shown
in picture. Do not cover this hole with strips of wood, for this is used to provide ventilation.
The front exterior of the oven such as handle is dierent model by model. But the size of the
oven in the picture is same.
BROWN
or BLACK
BLUE or
WHITE
YELLOW
and GREEN
595
370 560
545
21
595
Max.50
Min.550 Min.560
Min.50
Min.590 ~ Max.600
Min.460 x Min.50
Built-in
055
550
275
572
595
370 560
545
21
85
595
175
Max.494
Min.550 Min.560
Min.600
Min.460 x Min.50
Built-under
Built-in + Built-under
055
550
275
572
Max.506
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oven controls
Front design
The front panel is available in various material and color options including stainless steel,
white, black and glass. For purposes of quality improvement, the appearance may be subject
to change.
accessories
Your new Samsung oven comes with several accessories that should become very helpful
during the preparation of dierent meals. The following accessories supplied depend on the
model.
WARNING: Be very carefull removing meals and/or accessories out of the oven. Hot meals,
accessories and surfaces can burn you!
Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any
other accessory.
The oven operates without the side runners and racks in position.
The accessories can become deformed when they become hot. When they have cooled
down, the deformation disappears with no eect on the function.
Divider
The divider needs to be applied if you want to use the upper and
lower ovens separately, on their own or together for dierent cooking
temperatures. It separates the upper and lower compartment and must only
be used on shelf level 3.
Wire shelf
The wire shelf should be used for grilling and roasting meals. You could use
it with casseroles and other baking pots. Please put the bent up frame side
to the back, in order to support the items when cooking big loads.
Wire tray insert (Depending on model)
The wire tray insert should be used for grilling and roasting meals. It can be
used in combination with the tray to prevent liquids from dropping onto the
bottom of the oven.
Mode selector Multi function selector
Cavity selector Cook timer
Temperature
Child lock
End timer
Oven light
Preheating indicator
Display Time
Kitchen timer
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01 OVEN CONTROLS & ACCESSORIES
Baking tray (Depending on model)
The baking tray (Depth : 20 mm) can be used for the preparation of cakes,
cookies and other pastries. Please put the slanted side to the front.
Universal tray (Depending on model)
The universal tray (Depth : 30 mm) can be used for the preparation of cakes,
cookies and other pastries. And it is also good for roasting. It can be used in
combination with the wire tray insert to prevent liquids from dropping onto the
bottom of the oven. Please put the slanted side to the front.
Extra deep tray (Depending on model)
The extra deep tray (Depth : 50 mm) is also good for roasting. It can be used in
combination with the wire tray insert to prevent liquids from dropping onto the
bottom of the oven. Please put the slanted side to the front.
Rotisserie spit (Depending on model)
The rotisserie spit can be used for grilling foods such as chicken. The
rotisserie spit can only be used in single mode on shelf level 3, because
its spit has to be attached to an adapter on the back plane. Remove black
plastic handle while cooking.
Rotisserie spit and Shashlik (Depending on model)
To use it :
• Place the tray (no trivet) at shelf level 1 to collect the cooking juices or on
the bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted
onto the spit;
• Parboiled potatoes and vegetables can be placed around the edge of the
tray to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at
the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit enters the turning mechanism at the
back of the oven. The blunt end of the spit must rest on the “v” shape.
(The spit has two lugs which should be nearest to the oven door to stop
the spit going forward, the lugs also act as a grip for the handle.)
• Unscrew the handle before cooking. After cooking screw the handle
back on to help remove the spit from the cradle.
Telescopic rails (Depending on model)
• To insert the wire shelf or tray, first slide out the telescopic rails for one
particular level.
• Place the wire shelf or tray on the rails and push them back completely
into the oven. Close the oven door only after you have pushed the
telescopic rails into the oven.
Grease filter (Depending on model)
The grease filter installed on the back oven interior wall protects the fan,
round heater, and the oven from impurity, particularly spattering fat. When
cooking meat, we recommend using the fat filter. When baking pastry,
always remove the filter! If the filter is installed when baking pastry or cakes,
the results can be quite poor.
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initial cleaning
Before the oven is used for the first time, initial cleaning of the oven is required to remove the new oven smell.
1. Remove all accessories from the oven.
2. Run oven with convection 200 °C or conventional 200 °C for an hour. This procedure will burn
any remaining production substances in the oven.
3. Switch o the oven after an hour.
Before using the accessories for the first time, clean them thoroughly with warm water, detergent
and soft clean cloth.
using the oven
Your new oven has below basic steps for cooking.
USE OF CAVITY
SINGLE MODE
In single mode, the oven operates like a traditional oven.
Use this mode for large amounts of food or if you need special
accessories such as the spit.
Remove divider from the oven to use this mode.
UPPER MODE
Only upper cavity or lower cavity used for cooking.
These modes save time for pre-heating and energy while cooking smaller
amounts of food. Insert divider into shelf level 3 to use this mode.
When you choose to cook in half cavity mode (upper or lower
mode), the door glass of unused cavity might show signs of
condensation.
LOWER MODE
TWIN MODE
In twin mode, the upper cavity and lower cavity can operate with
dierent functions and temperature from each other. The cook timer
and end timer settings are also available for each. Insert divider into
shelf level 3 to use this mode.
Upper mode
The uppper cavity only is used for
cooking. The divider is required to use
this mode.
Twin mode
The twin mode allows you to cook
two meals with dierent functions
and dierent temperature settings
at the same time. The divider is
required to use this mode.
Single Mode
The total cavity is used for cooking.
Remove the divider.
Lower mode
The lower cavity only is used for
cooking. The divider is required to
use this mode.
STEP 1
SELECT THE
CAVITY FIRST
STEP 2
SET COOKING
FUNCTION
STEP 3
SET
TEMPERATURE
Mode selector Multi function
selector
TemperatureCavity selector
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01 OVEN CONTROLS & ACCESSORIES02 INITIAL CLEANING & USING THE OVEN
SET COOKING FUNCTION
The cooking function can be set after cavity selection. This oven oers various cooking options,
refer to the cooking function part in the manual.
1. Press the key, cooking function figure will blink.
2.
Turn the multi function selector to set desired cooking function.
3. Press the key again.
During cooking, you can change the cooking function in the same order as above.
SET TEMPERATURE
The temperature can be set after setting the cooking function. Each cooking function has
dierent temperature range, refer the cooking function part in the manual.
1. Press the key, temperature figure will blink.
2.
Turn the multi function selector to set desired temperature.
3. Press the key again.
During cooking, you can change the temperature in the same order as above.
USING THE TWIN MODE
For twin mode, the upper mode and lower mode are required to set function and temperature separetely.
Select the Twin mode
1. Select the Twin mode by turning the mode selector.
Upper Mode setting
2.
Press the key and turn the multi function selector to select the desired upper cooking function.
3. Press the key and turn the multi function selector to select the desired temperature.
Lower Mode setting
4.
Press the key and turn the multi function selector to select the desired lower cooking function.
5. Press the key and turn the multi function selector to select the desired temperature.
To change the cooking function or temperature with the twin mode, you should choose the cavity(upper
or lower) first. If you press key or key ONCE, you can choose the upper cavity and change the
setting. If you press key or key TWICE, you can choose the lower cavity and change the setting.
USEFUL TWIN MODE
When you cook with twin mode, one cavity might finish cooking first. In this case, you can
choose one cooking compartment to use half compartment.
When you turn the mode selector from Twin mode to Upper mode or Lower mode, the selected
mode keeps the existing setting.
USEFUL AUTO SPEED PREHEATING
Your oven oerscooking functions, which include a fast preheating stage. This stage will
be indicated beside the temperature setting in the display. During this preheatingstage
various heating elements are applied to speed up heating of the oven. Even though you
change temperature to higher, the oven automatically change target temperature and
auto speed preheating will be applied. Even if you increase the temperature, the oven will
automatically change the temperature and auto speed preheating will be applied.
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time setting
The twin cooking mode allows to use dierent cook timer or end timer settings for each half cavity.
To apply or modify cook timer or end timer, press the key ONCE for Upper cavity and TWICE for
Lower cavity.
SET TIME
For the first time use of the oven or after power failure, time setting is required.
1. Press the key, hours figure will blink.
2. Turn the Multi function selector to set hours.
3. Press the key, minutes figure will blink.
4. Turn the Multi function selector to set minutes.
5. Press the key again to set the current time.
The desired time can be reset in the same order as above.
During cooking process, press key to see the current time.
SET COOK TIMER
After you set cooking function, you can select the cooking time. After the cooking time is over, the
heating elements automatically turn o.
1. Press key, cook timer figure will blink.
2. Turn the multi function selector to apply the desired time for cook timer.
3. Press key again.
The cook timer can be reset in the same order as above. When the set time is over, the
display shows blinking “0:00” with a signal. You can set a new cook timer or turn o the oven.
To cancel the cook timer, press key and set the c ook timer to zero.
SET END TIMER
After you set cooking function, you can set when the cooking time ends. After the cooking time is
over, heating elements automatically turn o.
1. Press key, end timer figure will blink.
2. Turn the Multi function selector to apply the time for end timer.
3. Press key again.
The end timer can be reset in the same order as above and when the set time is over, the
display shows blinking “0:00” with a signal.
To cancel the end timer, press key and set the end timer to current time.
Multi function selectorCook timer End timer TimeKitchen timer
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01 OVEN CONTROLS & ACCESSORIES02 INITIAL CLEANING & USING THE OVEN03 TIME SETTING
SET DELAY START
If the end timer is entered after the cook timer has already been set, the cook timer and the end
timer are calculated and if necessary the oven sets a delay start point.
WARNING: Do not leave the food for too long time in the oven as food may spoil.
1. Press key, cook timer figure will blink.
2. Turn the multi function selector to apply the time for cook timer.
3. Press key, end timer figure will blink.
4. Turn the multi function selector to apply the time for end timer.
5. The delay start point is automatically calculated and the oven is waiting until delay start point.
Delay start will not be set in twin mode.
The cook timer, end timer and delay start can be set after cooking function setting.
SET KITCHEN TIMER
The kitchen timer can be set independently of the oven function and used with cook timer or end
timer at the same time. The kitchen timer has it’s own signal so you can recognise it from the
others.
1. Press key, kitchen timer figure will blink.
2. Turn the multi function selector, to apply the desired time for kitchen timer.
3. Press key again.
To cancel the kitchen timer, press the hold key for two seconds.
The kitchen timer can be reset in the same order as above and when the set time is over, the
display shows blinking “0:00” with a signal.
other settings
TONE SIGNAL
To activate or deactivate the tone signal, press and hold the and key for 3 seconds.
OVEN LIGHT
Press key to turn on and o.
For energy saving, the oven light is switched o within a few minutes after the start of a cooking.
Some model has 2 oven light on the upper and lower side in the oven.
CHILD LOCK
To activate or deactivate the child lock function, press and hold key for 3 seconds.
Display will show the when the child lock function is activated. You can use
the child lock function during cooking also. In this case all keys and multi function
selector will not operate but you can switch o by turning the mode selector to o.
SWITCH OFF
When the oven has been switched o every heating element stops operating.
The cooling fan will continue to run for a while after the oven has been switched o
for safety.
+
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cooking function
This oven oers below various functions.
Symbol Function Use Single Upper Lower Twin
Temperature Range (°C)
Conventional
Heat is emitted from the top and bottom heating system. This
function can be used for standard baking and roasting of
almost any dish.
Suggested temperature : 200 °C
O X X X
40-250 - - -
Convection
The heat generated by the convection is evenly distributed in
the oven by fans. This function can be used for frozen dishes
and baking.
Suggested temperature : 170 °C
OOOUpper
Lower
40-250 40-250 40-250 170-
250
Top +
Convectoin
The heat generated by the top heating system and the
convection is evenly distributed in the oven by fans. This
function can be used for roasting dishes that require a crispy
topping eg. meat or lasagne.
Suggested temperature : 190 °C
O O X Upper
40-250 40-250 - 170-
250
Bottom +
Convectoin
The heat generated by the bottom heating system and the
convection is evenly distributed in the oven by fans. This
function can be used for pizzas, bread and cakes.
Suggested temperature : 190 °C
O X O Lower
40-250 - 40-250 170-
250
Eco grill
Heat is emitted from the small area grill. This function can be
used for smaller dishes that need less heat, like fish and filled
baguettes.
Suggested temperature : 240 °C
O O X Upper
40-270 40-250 - 200-
250
Large grill
Heat is emitted from the large area grill. This function can be
used for browning the tops of food eg. meat, lasagne, gratin
dishes
Suggested temperature : 240 °C
O O X Upper
40-270 40-250 - 200-
250
Fan grill
The heat generated by the two top heating elements is
distributed by the fan. This mode can be used for grilling meat
and fish.
Suggested temperature : 240 °C
O O X Upper
40-270 40-250 - 200-
250
Intensive cook
This mode activates all heating elements such as top, bottom
and convection fan alternately. The heat is distributed evenly in
the oven. This mode is suitable for big quantities of food, which
need heat , such as large gratins and pies.
Suggested temperature : 170 °C
O X X X
40-250 - - -
ProRoasting
This mode includes an automatic pre-heat cycle up to 220
°C. The top heater and the convection fan is operating during
the process of searing the meat. After this stage the food
is cooked gently by the low temperature selected. The top
and bottom heaters are operating on this cycle. This mode is
suitable for meat roasts, poultry and fish.
Suggested temperature : 100 °C
O X X X
40-150 - - -
Keep warm
This mode activates bottom the heating element. This mode is
suitable for keeping food warm.
Suggested temperature : 80 °C
X X O X
- - 40-100 -
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English - 19
04 COOKING FUNCTION & AUTOMATIC COOKING
Symbol Function Use Single Upper Lower Twin
Temperature Range (°C)
Plate warming
This mode activates bottom heating element and convection
fan. This mode is suitable for warming Ceramic bowls, plates
and cups.
Suggested temperature : 60 °C
X X O X
- - 40-80 -
Eco
convection
This mode uses the optimized heating system so that you save
the energy during cooking your dishes.
Suggested temperature : 170 °C
ECO Convection mode of heating used
to determine the energy eciency class in
accordance with EN50304.
O X X X
40-250 - - -
automatic cooking
With automatic cooking function, you can select desired auto programmes for cooking,
roasting and baking.
1. Turn the Mode selector to Auto cook mode.
2. Press the key to select desired cavity.
3. Turn the Multi function selector to choose the desired Food item No. and wait for 4-5 seconds.
4. Turn the Multi function selector to enter the desired weight and wait for 4-5 seconds.
5. After 4-5 seconds, Auto cook programmes will start automatically.
When you use the twin oven auto cook, after selecting the Food item No, select the desired
weight for upper and lower cavity each.
Multi function
selector
Cavity selector Food item No./Weight
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English - 20
SINGLE OVEN AUTO COOK PROGRAMMES
The following table presents 25 Auto Programmes for Cooking, Roasting and Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food item Weight/kg Accessory Shelf
level Recommendation
A-01 Frozen Pizza 0.3-0.6
0.7-1.0
Wire shelf 2 Put frozen pizza in the middle of the Wire shelf.
A-02 Frozen Oven
Chips
0.3-0.5 (thin) 0.6-
0.8 (thick)
Baking (universal)
tray
2 Distribute frozen oven chips evenly on the baking tray.
First setting is for thin French fries, the second setting is
for thick oven chips.
A-03 Frozen
Croquettes
0.3-0.5
0.6-0.8
Baking (universal)
tray
2 Put frozen potato croquettes on the tray.
A-04 Homemade
Lasagne
0.3-0.5
0.8-1.0
Wire shelf 3 Prepare fresh lasagne or use ready prepared product
and put into a suitable sized ovenproof dish. Put dish in
the centre of oven.
A-05 Beef Steaks 0.3-0.6
0.6-0.8
Universal (deep)
tray with Wire
tray insert
4 Put marinated beef steaks side by side on the Wire tray
insert. Turn over, as soon as the oven beeps. The first
setting is for thin beef steaks, the second setting is for
thick beef steaks.
A-06 Roast Beef 0.6-0.8
0.9-1.1
Universal (deep)
tray with Wire
tray insert
2 Put marinated roast beef on Wire tray insert. Turn over,
as soon as the oven beeps.
A-07 Roast Pork 0.6-0.8
0.9-1.1
Universal (deep)
tray with Wire
tray insert
2 Put marinated roast pork on Wire tray insert with the
rind side down. Turn over as soon as the oven beeps.
A-08 Lamb Chops 0.3-0.4
0.5-0.6
Universal (deep)
tray with Wire
tray insert
4 Marinate lamb chops. Put lamp chops on Wire tray
insert. Turn over, as soon as the oven beeps. The first
setting is for thin chops, the second setting is for thick
chops.
A-09 Chicken pieces 0.5-0.7
1.0-1.2
Universal (deep)
tray with Wire
tray insert
4 Brush chicken pieces with oil and spices. Put chicken
pieces side by side on the Wire tray insert.
A-10 Whole Chicken 1.0-1.1
1.2-1.3
Universal (deep)
tray with Wire
tray insert
2 Brush whole chicken with oil and spices. Put chicken on
the Wire tray insert with the breast side down. Turn over,
as soon as the oven beeps.
A-11 Duck breast 0.3-0.5
0.6-0.8
Universal (deep)
tray with Wire
tray insert
4 Prepare duck breast, put on the Wire tray insert with
the fat-side up. First setting is for one duck breast, the
second setting is for 2 thick duck breasts.
A-12 Roll of Turkey 0.6-0.8
0.9-1.1
Universal (deep)
tray with Wire
tray insert
2 Put roll of turkey on the Wire tray insert. Turn over, as
soon as the oven beeps.
A-13 Steamed Fish 0.5-0.7
0.8-1.0
Wire shelf 2 Rinse and clean fishes, such as whole trout, perch or
sea bass. Put head to tail in an oval ovenproof glass
dish. Add 2-3 tablespoon lemon juice. Cover with lid.
A-14 Roast Fish 0.5-0.7
0.8-1.0
Universal (deep)
tray with Wire
tray insert
4 Put fishes head to tail on the Wire tray insert. First
setting is for 2 fishes, the second setting is for 4 fishes.
The programme is suitable for whole fishes, like trout,
pikeperch or gilthead.
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