Samsung NX58H9500WS User manual

NX58H9500WS
NX58H9950WS
Slide-In Gas Range
User manual
imagine the possibilities
Thank you for purchasing this Samsung product.
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WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property damage,
personal injury, or death.
• DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
-DO NOT try to light any appliance.
-DO NOT touch any electrical switch.
-DO NOT use any phone in your building.
-Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
-If you cannot reach your gas supplier, call the fire
department.
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
Anti-tip device
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET USING THE
INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the floor. (See Installing the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
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• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been
pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death,
serious personal injury, and / or property damage.
• To prevent the range from tipping, do not step/sit/lean on the
door or drawer.
Key features
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many other
leading brands in the United States and Canadian markets. The enhanced capacity means a better
cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat for a
variety of cookware. The center oval burner delivers heat evenly over a large area, and provides the
optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benefits of 3 separate home appliances - gas range,
gas oven, and warming drawer - to maximize customer convenience with its careful, stylish design.
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Contents
Overview
14
14 Layout
15 What’s included
16 Control panel
Maintenance
51
51 Cleaning
58 Replacement
59 Reinstallation
Important safety
information
5
5 Symbols used in this manual
5 State of California Propositoin 65 Warning
5 Commonwealth of Massachusetts
6 General safety
7 Fire safety
7 Gas safety
8 Electrical and grounding safety
9 Installation safety
10 Location safety
10 Cooktop safety
12 Oven safety
13 Warming drawer/lower drawer safety
13 Self-cleaning oven safety
Before you start
17
17 Display mode
18 Clock
19 Kitchen timer
19 Oven vent/cooling vent
Gas range
20
21 Cookware
22 Wok grate
23 Griddle
24 Gas burners
25 Ignition
Gas oven
26
27 Cooking mode
32 Recipe guide
34 Racks
36 Cooking options
38 Special features
43 Changing option settings
48 Others
Warming drawer
49
50 Warming drawer
Troubleshooting
61
61 Checkpoints
67 Information codes
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01 IMPORTANT SAFETY INFORMATION
Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please read the important
safety instructions for this appliance in this manual. The instructions must be followed to
minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING: Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION: Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE: Useful tips and instructions
These warning icons and symbols are here to prevent injury to you and others. Please follow them
explicitly. After reading this section, keep it in a safe place for future reference.
State of California Propositoin 65 Warning
• This product contains chemicals known to the State of California to cause cancer and
reproductive toxicity.
• Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but
not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the
incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas fitter qualified or licensed by the
State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type.
Multiple flexible gas lines must not be connected in series.
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General safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not touch any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how
to shut it off.
• Make sure the anti-tip device is properly installed
on the range. See the installation instructions for more
information.
• Do not let children near the range. Do not let children go into the range or onto the range. Do
not let children play with the range or any part(s) of the range. Do not leave children unattended
in an area where the range is in use. For children’s safety, we recommend utilizing the control/
door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of these
materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging
materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or
missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut o the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
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01 IMPORTANT SAFETY INFORMATION
Fire safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not store, place, or use flammable or
combustible materials such as paper, plastic, pot
holders, linens, curtains, gasoline or other flammable
vapors or liquids near the range.
• Do not wear loose fitting or hanging garments while
using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials
touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother
the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.
• If a grease fire should occur in the oven, turn o the oven by pressing the OFF/CLEAR button.
Keep the oven door closed until the fire goes out.
If necessary, use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause container to burst and
result in injury.
Gas safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power
cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around
the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water
mixture at the leak point.
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Electrical and grounding safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or
loose power outlet.
• Do not modify the power plug, power cord, or power
outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A time-delay
fuse or circuit breaker is recommended. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding
will reduce the risk of electrical shock by providing a path for the electric current. This range is
equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet
that is properly installed and grounded in accordance with the local codes and ordinances. If
you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating,
grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a
separate ground wire, we recommend that a qualified electrician determine the proper path for
this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it should meet
the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA
C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical service for this
range.
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01 IMPORTANT SAFETY INFORMATION
Installation safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Have your range installed and properly grounded by a
qualied installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualified gas range installers or
service technicians.
• Do not attempt to service, modify, or replace your
range or any part of your range unless it is specifically
recommended in this manual. All other service should
be referred to a qualified technician.
• Always use new flexible connectors when installing a gas appliance. Do not use old flexible
connectors.
• Make sure the anti-tip device is properly installed on the range. See the installation instructions
for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are
heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by a qualified service technician or
installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer
must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and
reverse the GPR adapter. These adjustments must be made by a qualified service technician in
accordance with the manufacturer’s instructions and all codes and requirements of the authority
having jurisdiction. The qualified agency performing this work assumes the gas conversion
responsibility.
• Installation of this range must conform with local codes or, in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must
conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane
Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association
according to CAN/CGA-1.1, latest edition.
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Location safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is exposed
to a strong draft.
• Select a level, well-constructed floor that can support
the range’s weight. Synthetic flooring, such as
linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Do
not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar
insulator is placed between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range’s vents are not blocked, and that there
is enough clearance at the top, back, sides, and underneath the range. The vents allow the
necessary exhaust for the range to operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage above
the range is necessary: allow a minimum clearance of 40 inches (102 cm) between the cooking
surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum
of 5 inches (12.7 cm) beyond the bottom of the cabinets.
Cooktop safety
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any
part of the cooktop.
• Do not leave burners unattended on medium or high
heat settings.
• Before igniting, make sure all burner caps are properly
in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have ignited.
If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
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