Samsung NX58K9500WG User manual

Slide-In Gas Range
User manual
NX58H9950W*/NX58H9500W*/NX58K9500W*

2 English
Regulatory Notice
ANTITIP DEVICE
WARNING
To reduce the risk of tipping the range, the range must be
secured by a properly installed Anti-Tip device. AFTER THE
RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT
THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and
engaged at rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children
or adults.
WARNING
If the information in this manual is not followed exactly,
a re or explosion may result causing property damage,
personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.

English 3
Regulatory Notice
KEY FEATURES
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range
offers more space than many other leading brands in the
United States and Canadian markets. The enhanced capacity
means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner
provide exible cooktop heat for a variety of cookware. The
center oval burner delivers heat evenly over a large area, and
provides the optimum temperatures for griddle cooking.
Enhanced convenience with easy
maintenance
The Samsung gas oven range combines all the benets of 3
separate home appliances - gas range, gas oven, and warming
drawer - to maximize customer convenience with its careful,
stylish design.
WARNING
Do not step, lean, or sit on the oven door of the range. You can
cause the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to
verify that the Anti-Tip device is engaged, grasp the top rear
edge of the range and carefully attempt to tilt it forward. The
Anti-Tip device should prevent the range from tilting forward
more than a few inches.
If you pull the range out from the wall for any reason, make
sure the antitip device is properly engaged when you push the
range back against the wall. If it is not, there is a risk of the
range tipping over and causing injury if you or a child stand, sit
or lean on an open door.
Never completely remove the leveling legs. If you remove
the leveling legs, the range will not be secured to the anti-tip
device properly.

4 English
Contents
Contents
Important safety information 5
Symbols used in this manual 5
California proposition 65 warning 5
Commonwealth of massachusetts 5
General safety 6
Fire safety 7
Gas safety 8
Electrical and grounding safety 9
Installation safety 10
Location safety 12
Cooktop safety 13
Oven safety 15
Warming drawer/lower drawer safety 16
Self-cleaning oven safety 17
Overview 18
Layout 18
What’s included 18
Control panel 19
Before you start 20
Display mode 20
Clock 20
Kitchen timer 21
Oven vent/cooling vent 21
Gas range 21
Cookware 22
Wok grate 23
Griddle 23
Gas burners 24
Ignition 25
Gas oven 26
Cooking mode 26
Recipe guide 30
Racks 32
Cooking options 33
Special features 34
Changing option settings 37
Others 41
Warming drawer 42
Warming drawer 42
Maintenance 43
Cleaning 43
Replacement 49
Reinstallation 49
Troubleshooting 51
Checkpoints 51
Information codes 56
Warranty (U.S.A) 57
Warranty (CANADA) 59

English 5
Important safety information
SAVE THESE INSTRUCTIONS
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed plumber or gas
tter qualied or licensed by the State of Massachusetts.
When using ball-type gas shut-off valves, you must use
the T-handle type. Multiple exible gas lines must not be
connected in series.
Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be
dangerous. Please read the important safety instructions
for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
SYMBOLS USED IN THIS MANUAL
WARNING
Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock,
personal injury, or property damage.
NOTE
Useful tips and instructions
These warning icons and symbols are here to prevent injury to
you and others. Please follow them explicitly. After reading this
section, keep it in a safe place for future reference.

6 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• Remove all packaging materials from the range before
operating to prevent ignition of these materials. Keep
all packaging materials out of children’s reach. Properly
dispose the packaging materials after the range is
unpacked.
• Do not store any object of interest to children on the
cooktop or backguard of the range. Children climbing on the
range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the
range is damaged, malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for
cooking only.
• Do not use oven cleaners or oven liners in or around any
part of the oven.
• Use only dry pot holders. Pot holders with moisture in them
can release steam and cause burns if they come in contact
with hot surfaces. Keep pot holders away from open ames
when lifting cookware. Never use a towel or bulky cloth in
place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and
remove the door to prevent children and animals from
getting trapped.
GENERAL SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• Do not touch any part
of the range, including
but not limited to, oven
burners, surface burners, or
interior surfaces during or
immediately after cooking.
• Know the location of the gas shut-off valve and how to shut
it off.
• Make sure the anti-tip device is properly installed on the
range. See the installation instructions for more information.
• Do not let children near the range. Do not let children go
into the range or onto the range. Do not let children play
with the range or any part(s) of the range. Do not leave
children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/
door lockout feature.

English 7
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
FIRE SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• Do not store, place or use
ammable or combustible
materials such as charcoal,
paper, plastic, pot holders,
linens, curtains, gasoline or
other ammable vapors or
liquids near or inside the range.
• Do not wear loose tting or hanging garments while using
the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a
heating element. Do not use a towel or other bulky cloths in
place of a pot holder.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat
should always be cooked to an internal temperature of
160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).
• Teach children not to touch or play with the controls or any
part of the range. We recommend you utilize the control/
door lockout feature to reduce the risk of mis-use by
children.
• Do not lean on the range as you may turn the control knobs
inattentively.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the
product, or injury.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally). You may hurt yourself on the
sharp edges of the appliance.

8 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
GAS SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
If you smell gas:
• Close the valve and do not
use the range.
• Do not light a match, candle,
or cigarette.
• Do not turn on any gas or
electric appliances.
• Do not touch any electrical switches or plug a power cord
into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re
department.
• Do not use water on a grease re. To put out a grease re,
turn off the heat source and smother the re with a tight-
tting lid or use a multipurpose dry chemical or foam-type
re extinguisher.
• If a grease re should occur in the oven, turn off the oven
by pressing the OFF/CLEAR button. Keep the oven door
closed until the re goes out.
If necessary, use a multipurpose dry chemical or foam-type
re extinguisher.
• Do not heat unopened food containers - buildup of pressure
may cause container to burst and result in injury.
• Do not put any combustible material or items around the
range.

English 9
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• Do not use a damaged power plug, power cord, or loose
power outlet.
• Do not modify the power plug, power cord, or power outlet
in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused
electrical circuit for this range. A time-delay fuse or circuit
breaker is recommended. Do not plug more than one
appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines,
gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a
malfunction or breakdown, grounding will reduce the risk of
electrical shock by providing a path for the electric current.
This range is equipped with a cord having a grounding
plug. The plug must be rmly plugged into an outlet that
is properly installed and grounded in accordance with the
local codes and ordinances. If you are unsure whether your
electrical outlet is properly grounded, have it checked by a
licensed electrician.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according
to the manufacturer’s instructions.
Do not use a ame to check for gas leaks. Use a brush to
spread a soapy water mixture around the area you are
checking. If there is a gas leak, you will see small bubbles in
the soapy water mixture at the leak point.
ELECTRICAL AND GROUNDING SAFETY
WARNING
To reduce the risk of re, electric
shock, personal injuries, and/
or death, obey the following
precautions.
• Plug into a grounded 3-prong
outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.

10 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
INSTALLATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• Have your range installed
and properly grounded
by a qualied installer,
in accordance with the
installation instructions. Any
adjustment and service should
be performed only by qualied gas range installers or
service technicians.
• Do not attempt to service, modify, or replace your range or
any part of your range unless it is specically recommended
in this manual. All other service should be referred to a
qualied technician.
• Always use new exible connectors when installing a gas
appliance. Do not use old exible connectors.
• Make sure the anti-tip device is properly installed on the
range. See the installation instructions for more information.
• The range is supplied with a 3-pronged grounded plug. This
cord must be plugged into a mating, grounded 3-prong
outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for
this ground wire.
• Electrical service to the range must conform to local codes.
Barring local codes, it should meet the latest ANSI/NFPA No.
70 – Latest Revision (for the U.S.) or the Canadian Electrical
Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to
provide the correct electrical service for this range.

English 11
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane
Installation Code, CAN/CGA-B149.2, and with local codes
where applicable. This range has been design-certied by
ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
• Due to the size and weight of the range, have two or more
people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or
lower drawer. Grates and griddles are heavy. Use caution
when handling them.
• Make sure no parts came loose during shipping. Do not
install in an area exposed to dripping water or outside
weather conditions.
• Make sure your range is correctly installed and adjusted
by a qualied service technician or installer for the type of
gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and
reverse the GPR adapter. These adjustments must be made
by a qualied service technician in accordance with the
manufacturer’s instructions and all codes and requirements
of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion
responsibility.

12 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• If the range is located near a window, do not hang long
curtains or paper blinds on that window.
• Do not block or cover the vents (air openings) located at
the rear of the range and at the top and bottom of the door.
The vents allow for air circulation that is necessary for the
range to operate properly with correct combustion. Blocking
or covering the vents may cause incorrect combustion
which could result in gas leaks and re.
• Make sure the wall coverings around the range can
withstand heat up to 200 °F (93 °C) generated by the range.
• Cabinet storage above the surface of the range should be
avoided. If cabinet storage above the range is necessary:
allow a minimum clearance of 40” (102 cm) between the
cooking surface and the bottom of cabinets; or install a
range hood that projects horizontally a minimum of 5”
(12.7 cm) beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty
locations to prevent poor air circulation.
• If the range is located near a window, NEVER hang long
curtains or paper blinds on that window. They could blow
over the surface burners and ignite, causing a re hazard.
LOCATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• This range is for indoor,
household use only.
Do not install the range in
areas exposed to the weather
and/or water.
• Do not install the range in a
place which is exposed to a
strong draft.
• Select a level, well-
constructed oor that can support the range’s weight.
Synthetic ooring, such as linoleum, must withstand 180
°F (82 °C) temperatures without shrinking, warping, or
discoloring. Do not install the range directly over interior
kitchen carpeting unless a sheet of ¼" plywood or a similar
insulator is placed between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily
accessible.

English 13
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• This cooktop is designed to cook with a wok or wok ring
attachment. If foods are amed, they should only be amed
under a ventilation hood that is on.
• Before removing or changing cookware, turn off the
burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make
sure the range is off and completely cool.
• After cleaning the burner head, make sure it is completely
dry before re-assembling.
• Make sure the spark mark on the dual burner head is placed
beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water
into the cooktop well while cleaning.
• Select cookware that is designed for top-range cooking. Use
cookware that is large enough to cover the burner grates.
Adjust the burner ames so that the ames do not extend
beyond the bottom of the cookware.
COOKTOP SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• Make sure all burners are off
when not in use.
• Do not use aluminium foil to
line the grates or any part of
the cooktop.
• Do not leave burners
unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in
place and all burners are level.
• Always use the LITE position when igniting the burners and
make sure the burners have ignited. If ignition fails, turn the
knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob
quickly. Make sure the ame stays on.
• Do not place any objects other than cookware on the
cooktop.

14 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• To prevent delayed eruptive boiling, always allow heated
liquids to stand at least 20 seconds after you have turned
off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these rst aid
instructions:
1) Immerse the scalded area in cool or lukewarm water for at
least 10 minutes.
2) Do not apply any creams, oils, or lotions.
3) Cover with a clean, dry cloth.
• Place the pot on ther center
of the grate. On ther Left Rear
burner, do not place a pot
more than 9” diameter. If you
place a oversized at a wrong
position, It might disturb
the cooling air discharge or make ame on the burner
undesired.
• To warm liquid such as sauces, stir it while warming.
• Do not wear loose or hanging garments when using the
range. They could ignite and burn you if they touch a
surface burner.
• To avoid cookware discoloration, deformity, and/or
carbon monoxide poisoning, do not use cookware that is
substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear
of the cooktop, but not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If
you are frying foods at high heat, carefully watch during
the cooking process. If a combination of fats or oils is to be
used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This
prevents overheating the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or
deep-frying. Avoid cooking unthawed food or food with
excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has
completely cooled.

English 15
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• Do not use the oven for
non-cooking purposes such as
drying clothes or storage. Use
the oven for cooking only.
• Make sure the inner portion
of the split oven-rack is in the
proper position within the outer rack.
• Make sure the oven racks are placed on the same level on
each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on
or just after you have turned it off.
• Do not leave plastic items on top of the range. Hot air from
the vents on top of the range can melt the plastic and may
cause pressure build-up in closed plastic containers. The
melted plastic may clog the vents at the rear of the range.
Clogged vents may cause incorrect combustion which could
result in gas leaks and re. And you may get severe burns
if you touch the surfaces near the vent while the oven is
operating.
• Do not place portable appliances, or any other object other
than cookware on the cooktop. Damage or re could occur
if the cooktop is hot.
• Always make sure foods being fried are thawed and dried.
Moisture of any kind can cause hot fat to bubble up and
over the sides of the pan.
• Always make sure the controls are OFF and the grates are
cool before you remove them to prevent any possibility of
burning.
• Do not put any combustible material or items around the
range.
• Take care that your hands do not touch the burners when
they are on. Turn off the burners when you change a pan or
pot.

16 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
WARMING DRAWER/LOWER DRAWER SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• The warming drawer is
designed to keep hot foods at
serving temperature. Always
start with hot food. Cold or
room-temperature foods
cannot be heated, warmed, or
cooked in the warming drawer.
Bacteria will grow very rapidly in food that is between 40
and 140 °F.
• Do not use the drawer for non-cooking purposes such
as drying clothes or storage. Use the drawer for cooking
purposes only.
• Do not touch the interior drawer surface or heating
element. These surfaces may be hot and could burn you.
• Do not use aluminium foil or foil liners anywhere in the
oven. Do not use aluminium foil or like material to cover
any holes or passages in the oven bottom or to cover an
oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is
completely cool.
• Only use cookware that is recommended for use in gas
ovens.
• To avoid damaging the burner control knobs, always bake
and/or broil with the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess
fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the
manufacturer’s directions.

English 17
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• To avoid steam burns, use caution when opening the
drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in
the oven during a self-cleaning cycle.
• Do not leave containers of fat drippings in or near the
drawer.
SELFCLEANING OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following
precautions.
• The self-cleaning feature
operates the oven at
temperatures high enough to
burn away food soils in the oven. The range is extremely
hot during a self-cleaning cycle. Do not touch any surfaces
of the range during a self-cleaning cycle.
• Keep children away from the oven during a self-cleaning
cycle.
• Before starting a self-cleaning cycle, remove all racks,
cookware, and utensils from the oven. Only porcelain-
coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food
soils from the oven.
• Do not self-clean with the lower/warming drawer placed in
the oven.
• When opening the door after a self-cleaning cycle, stand
away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven,
disconnect the power supply, and contact a qualied service
technician.

18 English
Overview
Overview
Layout
09
07
10
11
12
13
08
04
01
05
03
06
02
01 Touch display 02 Surface burner
knobs (5 pcs)
03 Warming drawer
knob (1 pc)
04 Surface burners 05 Oven vent 06 Cooling vent
07 Removable oven
door
08 Warming drawer 09 Broil oven burner
10 * Oven light 11 Convection fan/
Convection heater
12 Oven rack system
13 Bake oven burner
What’s included
* Surface burner grates (3) * Surface burners
and caps (5)
* Flat rack (2)
* Temp probe (1) * Griddle (1) * Wok grate (1)
* Gliding rack (1)
NX58H9950W* Only
* Split rack (1)
NX58H9500W*/
NX58K9500W* Only
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).

English 19
Overview
Overview
Control panel
01
09 10 11 12 13 18 19
02 03 04 14 1617
05 06 07 08 15
01 Convection Bake: Activate convection baking for large amounts of food on
multiple racks.
02 Convection Roast: Activate convection roasting for large cuts of meat.
03 Bake: Bake food evenly using the lower oven burner.
04 Broil: Broil food using the upper oven burner only.
05 Healthy Cook: Bring up the Healthy Cook recipes that are specially designed
for different food types.
06 Conv. Convert: Switch between baking mode and convection baking mode.
07 Keep Warm: Keep cooked food warm at lower temperatures between 150 °F
and 200 °F (66 °C and 93 °C).
08 Self-Clean: Burn off food residues at very high temperatures.
09 Touch to Wake-Up: Activate the control panel display.
10 Delay Start: Set the oven to start at a certain time.
11 Cooking Time: Set the cooking time.
12 Temp Probe: Activate the temperature probe mode.
13 Numbers: Use to set the time, temperature, or preset.
14 Clock: Set the clock time.
15 Options: Display the user 9 options available.
16 OFF/CLEAR (Lock): Cancel the current operation but not the timer.
Lock the control panel and the door to prevent accidents.
17 START/SET: Start a function or set the time.
18 Timer: Activate or deactivate the timer.
19 Oven Light: Turn on/off the oven light.

20 English
Before you start
Before you start
You should know about the following features and components before you use
your range for the rst time.
Display mode
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the
control panel enters Sleep mode. In Sleep mode, the control panel stays inactive
with just the time display until it is reactivated by the user.
Wake-Up
1
• To activate the control panel, press
Touch to Wake-Up. User preferences
are available in this mode including the
timer, oven light, and/or control lock.
Clock
It is important to set the clock correctly to ensure automatic features work
properly. This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock time
3
1
2
1. Press the Clock button.
To select AM/PM, press it again.
2. Enter the current time using the number
pad.
3. Press the START/SET button to conrm
the settings.
To change the time format
2
1 1
3
1. Press the Options button and then 5on
the number pad.
2. Press 1for the 12-hour format or 2for
the 24-hour format.
3. Press the START/SET button.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.