Samus SM450 Series User manual

FREE STANDING OVEN
50x50
Gas & Electrical Oven
H10-20-180-335
USER MANUAL GB
RO
MANUAL DE UTILIZARE

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Dear User,
Our objective is to make this product provide you with the best output
which is manufactured in our modern facilities in a careful working envi-
ronment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before us-
ing the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of
the features specied in the Manual may not be available in your appli-
ance.
All our appliances are only for domestic use, not for commercial use.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ
THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations."
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CONTENTS
Important warnings 4
Introduction of the Appliance 7
Important warnings 8
Electrical Connection Scheme 9
Chain Lashing Illustration 9
Installation Of Your Oven 10
Technical Features Of Your Oven 10
If The Appliance Does Not Operate 11
Description Of Oven And Control Panels 12
Control Panels 12
Using Cooker Section 14
Using Hot Plates 15
Using Oven Section 16
Cooking Time Table 17
Maintenance And Cleaning 17
Installation Of The Oven Door 18
Changing The Oven Lamp 19
Chicken Roasting 19
Accesories 20
Reduced Gas Flow Rate Setting For Hob Taps 21
Removal Of The Lower And Upper Burner And
Installation Of The Injector To The Gas Oven 22
Gas Hose Passage Way 23
Using The Grill Deector Sheet 24
Environmentally-Friendly Disposal 25
Package Information 25
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IMPORTANT WARNINGS
1.WARNING: To avoid electrocution, ensure that the electri-
cal circuit of the product is open before replacing the lamp.
2.WARNING:Before touching the connection terminals,
all supply circuit should be disconnected.
3.WARNING:While operating the grill, the reachable sec-
tions can be hot. Keep the children away.
4.WARNING:Any inadvertent cooking made with fats and
oils can be dangerous and cause re.
5.WARNING:Risk of re; do not store the food materials
on the cooking surface.
6.WARNING:If the surface is cracked, unplug the device
to prevent any risk of electric shock.
7.WARNING:During usage the reachable sections can be
hot. Keep the small children away.
8.WARNING:The appliance and its reachable sections
become hot during usage.
9.The setting conditions of this appliance is indicated
on the label. (Or data tag)
10.This appliance is not connected to a combustion
product discharge system.This appliance shall be con-
nected and installed as per the applicable installation
legislation. Consider the requirements related with ven-
tilation.
11.Using a gas hob will release humidity and combus-
tion products in the room where it resides. Especially
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during when the appliance in use, ensure that the
kitchen is well ventilated and retain the natural venti-
lation holes or install a mechanical ventilation system.
(Hood on top of the oven) Sustained usage of the ap-
pliance may require additional ventilation. For example
opening a window or if available, increasing the venti-
lation level of a mechanical ventilation system.
12.The reachable sections can become hot when the
grill is used. Keep the small children away.
13.WARNING:The appliance is intended for cooking only.
It must not be used for other purposes like room heating.
14.There are additional protective equipment to pre-
vent inadvertent touching to the oven doors. This equip-
ment should be installed if there are children.
15.“This appliance should be installed as per regula-
tions and in well-ventilated location only. Read the in-
structions before installing or operating the appliance.”
16.“Before placing the appliance check the local con-
ditions (gas type and gas pressure) and ensure that the
settings of the appliance is appropriate.”
17.“These instructions are applicable for countries of
which symbols are indicated on the appliance. If the
country symbol is not available on the appliance, in
order to adapt the appliance to the conditions of such
country, the technical instructions should be read.”
18.“Do not operate the system for more that 15 sec-
onds. If the burner does not ignite at the end of 15
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seconds stop the operation of the system and open
the section door and/or wait for at least 1 minute be-
fore igniting the burner.
19.Do not use steam cleaners to clean the appliance.
20.Before opening the oven door clean the remnants
on it. Before closing the oven door, let it cool.
21.NEVER try to extinguish a re with water, rst dis-
connect the mains supply and then using, for example
a lid or blanket, cover the re.
22.Do not use hard and abrasive cleaning agents or
hard metal scrapers to clean the oven door glass as
they may scratch and shatter the surface.
23.After placing a dish, ensure that the door is rmly
closed.
24.Unless continuous supervision is provided, the
children of age 8 or below should be kept away.
25.Pay attention for not to touch the heating elements.
26.This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or in-
struction concerning use of the appliance in a safe way
and understand the hazards involved.
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INTRODUCTION OF THE APPLIANCE
3
4
5
2
1
1. Hotplate Ø145mm*
2. Hotplate Ø180mm*
3. Middle Burner
4. Trivet
5. Large Burner
6. 2+1 Hotplate Option*
7. 2+1 Wok Burner Option*
8. Glass Door
(Sheet Metal Door*)
9. Cooker Section Led Lamp*
10. Oven Section Led Lamp*
11. Control Panel
12. Thermostat Setting
13. Oven Setting
14. Cooker Section Control
Switches
15. Push Button
Lighter
16. Deep Tray*
17. Door
18. Handle
19. Plastic Leg
20. Lamp
21. Standard Tray
22. Grill
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9
10
11
12
13
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18
17
15
14
16
20
21
22
6*
7*
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IMPORTANT WARNINGS
Electrical Connection and Security
1.Your oven requires 16 or 32 Ampere fuse according to the appliance’s
power. If necessary, installation by a qualied electrician is recommended.
2.Your oven is adjusted in compliance with 220-240V~50/60Hz.
(220-240V AC /380-415V 3NAC,50/60Hz.) electric supply. If the mains
are different from this specied value, contact your authorized service.
3.Electrical connection of the oven should only be made by the sockets
with earth system installed in compliance with the regulations. If there
is no proper socket with earth system in the place where the oven will be
placed, immediately contact a qualed electrician. Manufacturer shall
never be responsible from the damages that will arise because of the
sockets connected to the appliance with no earth system. If the ends of
the electrical connection cable are open, according to the appliance type,
make a proper switch installed in the mains by which all ends can be
disconnected in case of connecting / disconnecting from / to the mains.
4.If your electric supply cable gets defective, it should denitely be re-
placed by the authorized service or qualed electricians in order to avoid
from the dangers.
5.Electrical cable should not touch the hot parts of the appliance.
6.Please operate your oven in dry atmosphere.
Gas Connection and Security
Please operate your oven in dry atmosphere.
1.Fit the clamp to the hose. Push one of the hose until it goes to the
end of the pipe.
2.For the sealing control; ensure that the buttons in the control panel
are closed, but the gas cylinder is open. Apply some soap bubbles to the-
connection. If there is gas leakage, there will be foaming in the soaped
area.
3.The oven should be using a well ventilation place and should be in-
stall on at ground.
4.Re-inspect the gas connection.
5.When placing your oven to its location, ensure that it is at the counter
level. Bring it to the counter level by adjusting the feet if necessary.
6.Do not make gas hose and electrical cable of your oven go through
theheated areas, especially through the rear side of the oven. Do not move
gas connected oven. Since the forcing shall loosen the hose, gas leakage
may occur.
7.Before using the appliance, in order to ensure safe use, be sure to
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x the appliance to the wall using the chain and hooked screw supplied.
Ensure that the hook is screwed into the wall securely.
8.Please use exible hose for gas connection.
ELECTRICAL CONNECTION SCHEME
CHAIN LASHING ILLUSTRATION
Before using the appliance, in order to
ensure safe use, be sure to x the appli-
ance to the wall using thechain and hooked
screw supplied. Ensure that the hook is
screwed into the wall securely.
220-240V~50/60Hz 220-240V~50/60Hz
400V 3N~50/60Hz 400V 2N~50/60Hz
Earth
Terre
Erdung
Earth
Terre
Erdung
Earth
Terre
Erdung
Earth
Terre
Erdung
L3
L2
L1
L2
L1
L1
Live
Phase
Neutral
Neutre Neutral Neutre Neutral Neutre
FUSE SWITCH (25A/40A)
JUNCTION BOX
3x4mm²
3x4mm²
610mm
H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm² H05 VV-F 3G 1.5mm²
CONSUMER UNIT
Neutral
Neutre
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INSTALLATION OF YOUR OVEN
TECHNICAL FEATURES OF YOUR OVEN
SPECIFICATIONS 50x50
Outer width 500mm
Outer depth 510mm
Outer height 850mm
Lamp power 15W
Bottom heating element 1000W
Top heating element 800W
Grill heating element 1500W
Supply Voltage 220-240V AC,50/60Hz Or
(220-240V AC/380-415V AC, 50/60 Hz)
Hot Plate 145mm* 1000W
Hot Plate 180mm* 1500W
Hot Plate rapid 145mm* 1500W
Hot Plate rapid 180mm* 2000W
600-650 mm min.
850 mm min.
500 -600 mm min.
20 mm 20 mm
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BURNER INJECTOR VALUES
ACCORDING TO
THE GAS TYPE
LPG
G31/37 mbar
NG
G20/20 mbar
NG
G25/25 mbar
Wok
Burner
Injector Ø mm 0,96 1,30 1,30
Power kW 3,50 3,50 3,50
Consuption
Gr/h,m³/h 252 0,330 0,330
Rapid
Burner
Injector Ø mm 0,85 1,15 1,15
Power kW 2,90 2,90 2,90
Consuption
Gr/h,m³/h 208,80 0,274 0,274
Semi
Rapid
Burner
Injector Ø mm 0,65 0,97 0,97
Power kW 1,70 1,70 1,70
Consuption
Gr/h,m³/h 122,40 0,170 0,170
Auxiliary
Burner
Injector Ø mm 0,50 0,72 0,72
Power kW 0,95 0,95 0,95
Consuption
Gr/h,m³/h 68,4 0,090 0,090
Oven
Burner
Injector Ø mm 0,65 0,97 0,97
Power kW 1,80 1,80 1,80
Consuption
Gr/h,m³/h 129,60 0,170 0,170
Grill
Burner
Injector Ø mm 0,60 0,92 0,92
Power kW 1,50 1,50 1,50
Consuption
Gr/h,m³/h 108 0,142 0,142
IF THE APPLIANCE DOES NOT OPERATE
1. Please check the plug of power supply cord has a well connection
with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer
supplier service agent or similar qualied persons.
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DESCRIPTION OF OVEN and CONTROL PANELS
THERMOSTAT KNOB; In order to operate the oven, thermostat must be-
adjusted to desired temperature. Your thermostat has a feature of adjust-
ment to 50 - 280 degree.
MECHANIC TIMER KNOB (Optional); In order to operate the oven,
timerswitch should be adjusted to desired time from 0-60 or 0-90
minute. You can use cooking time table.
CONTROL PANELS
Tumspit Fan
Top + Bottom heating
element Turbo heating + Fan
Lamp Bottom + Top heating
elements + Fan
Bottom heating element
+ Fan Grill heating element+Fan
Grill heating element Grill burner / Grill heating
element
Grill heating
element+Lamp Top heating element
Electrical timer Oven burner / Bottom
heating element
Flame Ignition lighter
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DESCRIPTION OF OVEN and CONTROL PANELS
THERMOSTAT KNOB; In order to operate the oven, thermostat must be-
adjusted to desired temperature. Your thermostat has a feature of adjust-
ment to 50 - 280 degree.
MECHANIC TIMER KNOB (Optional); In order to operate the oven,
timerswitch should be adjusted to desired time from 0-60 or 0-90
minute. You can use cooking time table.
CONTROL PANELS
Tumspit Fan
Top + Bottom heating
element Turbo heating + Fan
Lamp Bottom + Top heating
elements + Fan
Bottom heating element
+ Fan Grill heating element+Fan
Grill heating element Grill burner / Grill heating
element
Grill heating
element+Lamp Top heating element
Electrical timer Oven burner / Bottom
heating element
Flame Ignition lighter
Front
electric
hot plate
Rear
electric
hot plate
Rear left
burner
(middle
burner)
Front left
burner
(big
burner)
Grill burner
or heating
element
Oven burner
(optional)
or heating
element
Timer
(optional)
Thermostat
(optional)
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USING COOKER SECTION
Using Gas Burners:
WOK Burner 24-28cm
Big Burner 22-24cm
Normal Burner 18-22cm
Small Burner 12-18cm
1. In order to obtain maximum output, be careful that the saucepan
which will be used should be at bottomed, and use the saucepans with
dimensions given herein above.
2. The valves controlling the gas cookers have special security mecha-
nism. In order to light the cooker always press on the switch forward and
bring it to ame symbol by turnin counterclockwise. All of the lighters
shall operate and the cooker you controlled shall light only. Keep the
switch pressed until ignition i performed. Press on the lighter button and
turn the knob counter clockwise.
3. Do not continuously operate the igniter for more than 15 seconds. If
the burner does not ignite, wait minimum one minute before try again. If
the burner is extinguished because of any reason, close the gas control
valve and wait minimum one minute before try again.
4. In models with Gas Security System, when ame of the cooker is
extinguished, control valve cuts off the gas automatically. For operate
the burners with gas security system you must press the knob and turn
counter-clock-wise. After the ignition you must wait nearly 5-10 second
for gas security systems activation. If the burner is extinguished for of the
any reason, close the gas control valve and wait a minimum of one minute
before trying again.
Closed
Fully open
Half open
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USING HOT PLATES
LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
80mm 200W 250W 450W --- --- ---
145mm 250W 750W 1000W --- --- ---
180mm 500W 750W 1500W --- --- ---
145mm rapid 500W 1000W 1500W --- --- ---
180mm rapid 850W 1150W 2000W --- --- ---
145mm 95W 155W 250W 400W 750W 1000W
180mm 115W 175W 250W 600W 850W 1500W
145mm rapid 135W 165W 250W 500W 750W 1500W
180mm rapid 175W 220W 300W 850W 1150W 2000W
1. Electric hotplates have standard of 6 temperature levels (as describe
herein above)
2. When using rst time, operate your electric hotplate in position 6 for
5 minutes. This will make the agent on your hotplate which is sensitive to
heat get hardened by burning.
3. Use at bottomed saucepans which fully contact with the heat as
much as you can, so that you can use the energy more productively.
Before operating your hob please make sure that the burner caps are
well positioned. The right placement of the burner caps are shown as
below.
False TrueFalseFalse
Figure 1 Figure 2
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USING OVEN SECTION
Using oven burners
1. If your oven equipped with burners that operates with gas, appropri-
ate knob should be used in order to ignite the burners. Some models have
automatic ignition from the knob; it is easy to ignite the burner by turning
the knob. Also, burners can be ignited by pressing the ignition button or
they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If
the burner does not ignite, wait minimum one minute before trying again.
If the burner is extinguished for of the any reason, close the gas control
valve and wait a minimum of one minute before trying again.
Using oven heating elements
1. When your oven is operated rst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get rid
of this, operate it at 250 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise
oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our labo-
ratory. You can nd different avors suitable for your taste depending on
your cooking and using habits.
4. You can make chicken revolving in your oven by means of the
accessories.
5. Cooking times: The results may change according to the area voltage
and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid
of the oven should not be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5 - 10 min. preliminary heating should be done prior cooking.
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COOKING TIME TABLE
Meals Temperature (°C) Rack Position Cooking Time (min.)
Creamed cake 150-170 2 30-35
Pastry 200-220 2 35-45
Biscuit 160-170 3 20-25
Cookie 160-170 3 20-35
Cake 160-180 2 25-35
Braided cookie 200-220 2 30-40
Filo Pastry 180-220 2 35-45
Savory pastry 160-180 2 20-30
Lamb meat 210-230 1 90-120
Veal 210-230 1 90-120
Mutton 210-230 1 90-120
Chicken (pieced) 210-230 1 75-100
Fish 190-210 2 40-50
MAINTENANCE and CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid.
Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the xing
screws xing the handle by means of a screwdriver and remove the oven
door. Than clean and rinse it thoroughly. After drying, place the oven
glass properly and re-install the handle.
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INSTALLATION OF THE OVEN DOOR
Completely open
the oven door by
pulling it to your-
self. Afterwards,
perform the un-
locking process by
pulling the hinge
lock upwards with
the help of a screw
driver as shown in
Figure 3.1.
Bring the hinge
lock to the widest
angle as shown in
Figure 3.2. Bring
both hinges con-
necting the oven
door to the oven to
the same position.
Afterwards, close
the oven door as to
lean on the hinge
lock as shown in
Figure 4.1.
In order to re-place the oven door, perform the abovementioned steps in reverse.
To remove the
oven door, pull it
upwards by holding
it with both hands
when close to the
closed position as
shown in Figure
4.2.
Figure 3
Figure 3.1 Figure 3.2 Figure 4.1 Figure 4.2
Figure 4
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CHANGING THE OVEN LAMP
In order to avoid the possibility of an electric shock, ensure that the
circuit of the appliance is open before changing the lamp. (The open-cir-
cuit is an electrical circuit that does not conduct current.)
1- First of all, cut the electrical connection of
the appliance and ensure that the appliance is
cooled down.
2- Remove the glass protection by turning as
shown in the gure. If you have difculty in turn-
ing it, the use of plastic gloves will help you.
3- Afterwards, remove the lamp by turning and
install the new lamp with the same specications.
The specications of the lamp should be as fol-
lows:
- 230 V, AC
- 15 W
- Type E14
4- Place the glass protection and complete the
replacing process by plugging in the electric ca-
ble of the appliance. Now, you can use your oven.
CHICKEN ROASTING
Place the spit on the frame. Slide
turn spit frame into the oven at the
desired level.Locate a dripping pan
through the bottom in order to collect
the fast. Add some water in dripping
pan for easy cleaning.Do not forget
to remove plastic part from spit.After
grilling, screw the plastik handle to
the skewer and take out the food from
oven.
Figure-5
Figure-6
Figure-7
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ACCESORIES
*Deep Tray
Used for pastries, deep fried foods and
stew recipes. In case of frying directly on
the grill for cakes, frozen foods and meat
dishes, it can be used of oil pick-up tray.
Tray
Used for pastries (cookies, biscuits etc.)
and frozen foods.
Wire Grill
Used for frying and/or placing the foods to
be baked, fried and frozen foods on the de-
sired rack.
*Coffee Pot Support Unit
Can be used for coffee pot.
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