Saturn SG48-HD User manual

OWNER’S MANUAL
Gas Griddle – Heavy Duty
Installaon Operaon Maintenance
SG48-HD – 48" Heavy Duty Manual Griddle
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
Gas equipment manufactured for Saturn Equipment are for use with the type of gas specied on the rang plate
and for installaon will be in accordance with Naonal Fuel Gas Code ANSI Z223.1 (latest edion)
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
WARNING: Improper installaon, adjustment, alteraon, service and maintenance can cause property damage,
injury or death. Read the installaon, operang and maintenance instrucons thoroughly before installing or
servicing this equipment.
Instrucons to be followed in the event the user smells gas fumes must be posted in a prominent locaon in the
installed kitchen area. The informaon shall be obtained from a local gas supplier.
SATURN EQUIPMENT
SATURN EQUIPMENT
www.saturnequipment.com

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty
equipment. This parts warranty is limited only
to replacement of the defective part(s).
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
Page 1
Saturn Equipment Limited Warranty
Saturn warrants its new product to be free from defects in
material and workmanship for a period of one (1) year from
the original date of installation not to exceed 18 months from
date of original shipment from factory. Equipment sold and
installed for residential use, or outside the continental United
States is excluded from warranty. This warranty is limited to
product(s) sold to the original commercial user. The liability of
Saturn is limited to, at Saturn option the repair or replacement
of any part found by Saturn to be warranted herein.
Saturn shall bear the normal labor charges for repair or
replacement to the extent that such repair or replacement
is performed within 35 miles of the oce of an authorized
service agency, within the continental United States and dur-
ing regular (straight time) hours. Travel outside of the 35 miles
and any work performed at overtime or weekend rates is the
responsibility of the owner/user. Defective parts must be
returned to Saturn, freight prepaid, for Warranty inspection.
Saturn assumes no responsibility for any product(s) not in-
stalled properly in accordance with the instructions supplied
with the equipment. Any equipment which has been modi-
ed by unauthorized personnel or changed from our original
design is not covered under this Warranty.
Saturn assumes no obligation for any product which has been
subject to misuse, abuse or harsh chemicals. Normal mainte-
nance as outlined in the instructions supplied with the equip-
ment is the responsibility of the owner-user and is not part of
this warranty.
Light bulbs, porcelain, glass components, normal parts, wear
and maintenance are excluded from this warranty.
Saturn Fryers carry one year parts and labor warranty and a
limited, prorated 5 year warranty on stainless steel fry vessels.
This warranty is in lieu of any other agreement, expressed
or implied, and constitutes the only warranty of Saturn
with respect to the product(s).
Saturn shall not be liable whether in contract or in tort or
under any other legal theory, for loss of revenue or prot,
or any substitute use or performance, or for incidental, in-
direct, special or consequential damages, or for any other
loss or cost of similar type.
Proper installation, initial check out, air shutter adjust-
ments, or normal maintenance such as lubrication, adjust-
ment or calibration of controls is the responsibility of
the dealer, owner-user or installing contractor and is not
covered by this warranty.
The Company reserves the right, without prior notice, to
make changes and revisions in the product specications,
design, and material.
Possession of this price list does not constitute an agree-
ment or oer to sell product to the possessor.
Prices are subject to change without notice. Prices do not
include sales tax. All prices are in U.S. dollars.
Returned goods are subject to a 20% restocking charge
and the cost of reconditioning the equipment for resale.
Prior to returning the goods, a Return Goods Autho-
rization (RGA) number must be granted by Saturn. All
returned goods must be shipped freight prepaid. Ship-
ments received without a RGA number will be refused.
Custom units built to the buyer’s specications may not
be returned or cancelled.
Saturn is not responsible for printing errors in pricing or
specication.
Saturn™ Equipment Limited Warranty

SHIPPING DAMAGE CLAIM PROCEDURE
Page 2
Table of Contents
WARRANTY Page 1
SPECIFICATIONS Page 2
FEATURES & OPERATING CONTROLS Page 3
PRECAUTIONS & GENERAL INFORMATION Page 4
AGENCY LISTING INFORMATION Page 4
INSTALLATION Pages 5, 6, 7, 8
OPERATION Pages 9, 10
CLEANING INSTRUCTIONS Page 11, 12
TROUBLESHOOTING SUGGESTIONS Page 13
PARTS & SERVICE Page 14
CUSTOMER SERVICE DATA Page 14
PROPANE CONVERSION Page 15, 16
TABLE OF CONTENTS
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Manufactuer cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
INTRODUCTION
Thank You for purchasing this appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL STYLE GAS TYPE MANIFOLD
PRESSURE
Total B.T.U.
per Hour
Natural Gas 5.0" W.C.
Propane (LP) 10" W.C.
SG48-HD 4 Burners w/
individual control 120,000

Page 3
FEATURES AND OPERATING CONTROLS
FEATURES & OPERATING CONTROLS
Fig. 1 Heavy Duty Gas Griddle - Features & Operating Controls

This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
This appliance must be installed by a technician qualied and certied
or licensed to install gas-red equipment. A licensed technician must
perform the initial start-up and adjustment of the appliance.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge appliance or burners in water. This appliance is
not jet stream approved. DO NOT direct water jet or steam jet at this
appliance, or at any control. DO NOT splash or pour water on, in or
over any controls. DO NOT wash counter around this appliance with
water jet. Burners which have become wet must be thoroughly dried
before use.
Griddle surface will be very hot when in use. Contact will cause severe
injury.
This appliance must be operated with the supplied 4” legs properly
installed.
Do not operate this appliance if the smell of gas is present. Turn o
all gas supply valves and move to a remote location to call your
manufacturer for service.
The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualied technical personnel only.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
PRECAUTIONS AND GENERAL INFORMATION
PRECAUTIONS AND GENERAL INFORMATION
WARNING:
FIRE HAZARD
All servicing of the gas
supply and combustion
components of this appliance
must be performed by a
technician trained and
certied in the maintenance
of gas appliances.
Improper servicing of gas
equipment can result in re.
and explosion.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance meets ANSI Z.83.11 specications for gas-red food
service equipment.
Page 4

INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic lm, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
INSTALLATION AND INSPECTION
COMPONENTS
Dual Burner (SG48-HD, 4 ea.)
Adjustable Legs (set of 4)
Grease Tray (SG48-HD, 2 ea.)
Setup the griddle only on a rm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces. Install the
provided adjustable legs, one on each corner of the appliance,
in the holes provided.
Verify that the unit sits rmly ON ALL FOUR LEGS.
With the adjustable legs, adjust as required to level the appliance.
All four legs must be adjusted to rmly contact the countertop in
order to prevent tipping.
Adequate clearance for air openings in the cabinet must be provided.
Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.
The griddle must be installed
in an area with sucient
make-up air for proper
combustion, and must be
installed such that the ow
of combustion and ventilation
air will not be obstructed.
When used with an exhaust fan, special precautions must be
observed to avoid interference with the operation of the griddle, such
as drafts and air starvation.
SETUP
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
DANGER:
HEALTH HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other ammable or
combustible material near this
appliance. The open ame
can cause such materials to
ignite.
The area where the griddle is
installed must be kept clear of
combustibles and ammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE: Manufacturer’s
warranty on this griddle is in
eect only when the griddle
is installed in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
griddle assumes no liability
for any damage or injury
resulting from failure to
comply with this notice.
Page 5

INSTALLATION Continued)
INSTALLATION (continued)
GAS APPLIANCE CODE COMPLIANCE
The installation of gas piping from the outlet side of the gas meter or
service regulator to the griddle must be performed by a technician
qualied and certied or licensed to install gas-red equipment.
A licensed and qualied technician must perform the initial startup and
adjustment of this appliance.
The installation of this gas-red appliance must conform to local codes,
or in the absence of such codes, with the current edition of
National Fuel Gas Code ANSI Z223.1.
For use in the State of Massachusetts, this appliance must be installed
in compliance with Massachusetts Fuel Gas and Plumbing Code
CMR 248.
The installation of this gas-red appliance must comply with
applicable portions of NFPA 96 for ventilation. The current edition of
NFPA 96 (Standard for the Installation of Equipment for the Removal
of Smoke and Grease Laden Vapors from Commercial Cooking
Equipment) species ventilation requirements to ensure the removal
of exhaust gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE
THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL
APPLICABLE CODES AND ORDINANCES.
The venting of this appliance must not be obstructed, nor may such
venting interfere with the ow of combustion air required for proper
operation of the gas burners.
Additionally:
1. The gas supply line used to connect the griddle to the gas
supply system must be black iron pipe, or other material as
approved by local ordinance for gas piping.
2. Gas supply piping must be inside 3/4” diameter or greater.
3. Use pipe sealant made specically for gas piping on all pipe joints.
Apply sealant sparingly to the male threads only.
Sealant must be resistant to the action of LP gas.
4. Verify that all supply piping is clean and free of obstructions, dirt,
chips and pipe sealant compound prior to installation.
5. All pipe joints must be checked for leaks before lighting. Leak
checks should be performed with a soap and water solution.
NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.
DANGER:
FIRE AND EXPLOSION
HAZARD
NEVER use an open ame to
check for gas leaks. Fire and
explosion may result.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualied
technician with full knowl-
edge
of all applicable gas-red
appliance codes. Failure can
result in personal injury and
property damage.
IMPORTANT:
All pipe joints must be
checked for leaks before
lighting. Leak checks should
be performed with a soap and
water solution.
IMPORTANT:
Information on the
construction and installation
of ventilating hoods may be
obtained from the current
edition of NFPA 96
Standard for the Installation
of Equipment for the Removal
of Smoke and Grease Laden
Vapors from Commercial
Cooking Equipment.
Copies of this standard are
available from the
Nation Fire Protection Assn.:
NFPA
1 Batterymarch Park
P.O. Box 9101
Quincy, MA 02269-9101
Page 6

INSTALLATION (continued)
INSTALLATION Continued)
INSTALLING THE GAS GRIDDLE
Refer to the nameplate. Verify the fuel type and pressure, which must
match the nameplate specications. Connecting the griddle to the
wrong fuel type and/or pressure will compromise the safety and/or
performance of the appliance.
BE SURE TO MAINTAIN REQUIRED CLEARANCES TO COMBUSTIBLE
SURFACES.
The griddle must be placed in its nal operational position and leveled
front-to-back and side-to-side, with a spirit level, prior to beginning the
gas piping installation. Re-check the level of the unit at the conclusion
of the gas piping installation.
Each gas griddle is supplied with a separate gas pressure regulator,
which must be installed on the manifold pipe protruding from the rear
of the griddle. Ensure that the regulator is installed such that the ow
arrow stamped on the body of the regulator points toward the griddle.
Failure to properly install the supplied regulator will result in an ex-
tremely hazardous condition.
A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,
and cap must be installed upstream of the gas pressure regulator.
A manual gas shut-o valve may be required by local codes and is,
in any case, strongly recommended. The shut-o valve must be
installed between the gas supply piping and the gas pressure
regulator.
It is the responsibility of the gas piping installer to
identify the code requirement for a shut-o valve.
Shut-o valves, moisture trap and all associated piping must be
supplied by the gas piping installer.
DANGER:
FIRE AND EXPLOSION
HAZARD
NEVER use an open ame to
check for gas leaks. Fire and
explosion may result.
IMPORTANT:
All pipe joints must be checked
for leaks before lighting. Leak
checks should be performed
with a soap and water solution.
WARNING:
FIRE HAZARD
This griddle is supplied with a
gas pressure regulator.
Failure to properly install the
supplied regulator will result in
an extremely hazardous
condition.
Flow arrow stamped on body
of regulator must point toward
the griddle.
Vent hole must point UP.
IMPORTANT:
Verify fuel gas type. If the
available fuel does not match
the nameplate specication,
exchange the griddle for the
correct type.
IMPORTANT:
The appliance and its
individual manual shuto valve
must be disconnected from
supply system piping during
any pressure testing of that
system at pressures in excess
of 1/2 p.s.i. (3.5 kPa).
Also, the appliance must be
isolated from the gas supply
piping system by closing its
individual manual shuto valve
during any pressure testing of
the gas supply piping at test
pressures equal to or less than
1/2 p.s.i. (3.5 kPa).
Page 7

INSTALLATION (continued)
INSTALLATION Continued)
SET GAS PRESSURE:
Gas pressure regulator is factory set.
SET PILOT FLAME:
Remove all burner control knobs, then remove the front panel.
The pilot adjustments are near the control valve for each set of
burners.
Using a small, at-blade screwdriver, turn the screw clockwise to
decrease the ame size, or counter-clockwise to increase the
ame size.
Adjust the pilot ame to 1/4”high. Test for operation: all sections
of the burner must light without undue delay. Drafty conditions
may require a higher ame to allow the pilot to remain lit.
Replace the front panel and all knobs before returning the unit to
service.
ADJUST BURNER FLAME:
Remove all burner control knobs, then remove the front panel.
Turn an individual burner on.
Loosen the locking screw on the shutter.
Turn the shutter to admit more or less air as required. Adjust the
air shutter until the ame is mostly blue in color.
Tighten the locking screw when nished. Replace the front panel
and all knobs before returning the unit to service.
IMPORTANT:
Adjustments must be performed
by a qualied technician only.
IMPORTANT:
This griddle is shipped from
the factory equipped for either:
natural gas and adjusted for
sea level to 2000 feet elevation;
or, propane (LP) gas and
adjusted for sea level to 5000
feet elevation.
For operation other than listed
above, contact your manufacturer
Page 8

GENERAL OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the griddle operation on the
specication sheet.
Do NOT use this appliance if it has been submerged in water.
Call a qualied technician to examine the appliance and to service
or replace any component which has been submerged. Burners
which have been allowed to become wet must be thoroughly dried
before use.
For initial startup, and any time the gas supply has been shut-o, it
may take several minutes to light the pilot while air in the piping and
manifolds is purged.
The burner control knobs must be turned by hand only. Never use
tools to turn the control knob. If the knob will not turn by hand, DO
NOT attempt to force or repair it. Contact your manufacturer for re-
pairs. Forced or improperly repaired valves
pose the risk of re and/or explosion.
Make sure burners, pilot burner and grease tray are properly installed
before attempting to operate.
LIGHTING THE PILOT FLAME
Before lighting the pilot light, smell all around the appliance area for
gas. Be sure to smell near oor level because some gas is heavier
than air and will settle to the oor.
For initial startup, and any time the gas supply has been shut-o, it
may take several minutes to light the pilot while air in the piping and
manifolds is purged.
The pilot light must be lighted by hand:
Turn all control knobs to the full OFF position.
The pilot is located adjacent to one leg of the burner, and is
accessible through the front panel opening.
Be sure the gas shut-o valve is ON and the appliance has had
time for the air to be purged from the lines. Attempt to light the
pilot every 15 seconds after the gas valve is turned on.
Light the pilot with a long match or replace lighter.
DO NOT use a cigarette lighter.
SHUT DOWN INSTRUCTIONS
Turn all burner knobs to OFF.
Turn all pilots OFF.
Turn the main gas supply OFF.
WARNING:
FIRE HAZARD
IF YOU SMELL GAS:
DO NOT try to light any appliance.
DO NOT touch any electrical switch
DO NOT use any telephone in your
building.
In the event a gas odor is
detected, shut down the
unit at the main gas shuto
valve and contact your
local gas supplier from a
neighboring location.
Follow the instructions
received from the gas
supplier immediately
and exactly.
Page 9

GENERAL OPERATION Continued)
OPERATION (Continued)
Inspect the unit for cleanliness before use. Clean as necessary: See
Cleaning Instructions, page 11.
Be sure the pilot light is lit before operation. See Lighting the Pilot
Light, page 8.
The burner control knobs must be turned by hand only. Never use
tools to turn the control knob.
The control used in this gas griddle provides a continuous range of
settings from OFF to ON.
The right knob controls the front burner
The left knob controls the rear burner
Light the burner by turning the control knob to the ON position until re
forms completely around the inner and outer sections of the burner.
Set the control knob to the desired position. The setting can be
readjusted at any time.
Cooking Recommendations:
Save energy by turning the temperature control knob OFF any time the
griddle is not in use. Gas burners provide full heat instantly, making it
unnecessary to leave the unit on during intermittent use.
WARNING:
FIRE HAZARD
NEVER attempt to force
or repair a stuck control
valve.
Contact your manufacturer
for
repairs.
Forced or improperly
repaired valves pose the
risk of re and/or
explosion.
WARNING:
FIRE AND EXPLOSION
HAZARD
If the pilot light should be
extinguished, turn o the
gas shut-o valve and
remove the grate and drip
pan. Allow the appliance
to vent for ve minutes
before attempting to
re-light.
CAUTION:
HOT SURFACE
Exposed surfaces can be
hot to the touch and may
cause burns.
SEASON THE GRIDDLE SURFACE
As manufactured, the steel surface of your griddle has
microscopic pores. It is important to ll these pores with oil in
order to provide a hard, non-stick cooking surface.
a. Preheat the griddle surface to 375ºF (191ºC).
b. Spread a light lm of cooking oil over the entire griddle surface
c. Allow the oil lm to cook in for approximately 2 minutes, or until
it smokes.
d. Wipe the griddle surface with a clean damp cloth until all oil is
removed.
e. For new griddles, repeat this procedure 2-3 times until the
griddle has a slick, clean surface.
Page 10
Unit must be installed 18"
away from any combustable
material.

CLEANING INSTRUCTIONS
CLEANING INSTRUCTIONS
PREPARATION
Turn control valve to a low setting before cleaning.
Allow griddle to cool to this lower setting before cleaning.
FREQUENCY: Daily
TOOLS
Bristle Brush
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
DAILY CLEANING
1. Pour a small amount of water on the griddle surface and let it
"sizzle".
2. Clean the griddle surface. Use a pumice stone or griddle brick to
scrape food waste. Clean the griddle surface down to bright metal.
Wipe o any remaining powder residue.
IMPORTANT: NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!
DO NOT use detergent or oven cleaner to clean the griddle surface.
3. Use a soft-bristled ber brush in a circular motion to remove any
remaining food particles.
4. Turn temperature control to OFF. Allow the griddle surface to cool,
then wipe the surface with a clean cloth. Dry the griddle surface
thoroughly.
IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH
CLEANING. See page 9.
5. At least once each day, the grease trough must be thoroughly
cleaned. Using a scraper, remove all grease and food waste from
the grease trough by pushing it down the waste hole and into the
grease tray.
6. After scraping all cooking waste from grease trough into the grease
tray, take the grease drawer to the kitchen cleaning area and
properly dispose of all waste.
a. Clean drawer with hot water and a mild detergent.
b. Dry drawer thoroughly and reinstall in griddle.
7. Wipe down exterior of griddle cabinet with a clean cloth and nonabra-
sive
cleanser. Rinse thoroughly with water and a clean cloth.
Dry with a soft clean cloth.
Procedure is complete.
WARNING:
FIRE HAZARD
Shut o the gas
supply valve before
cleaning.
CAUTION:
BURN HAZARD
Allow griddle to
cool completely before
cleaning.
IMPORTANT: DO NOT spill
or pour water into controls,
DO NOT submerge griddle
cabinet in water. Damage to
internal components will
occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT steel wool or
metal scouring pads to clean
cabinet, drip tray or crumb
tray.
Good sanitation is vital to the
quality of the nal food
product. Be sure to clean in
all corners and crevices
where grease and other
cooking debris can
accumulate.
Page 11

CLEANING INSTRUCTIONS (Continued)
CLEANING INSTRUCTIONS Continued)
PREPARATION
Turn gas shut-o valve OFF.
Allow griddle to cool before cleaning.
FREQUENCY As Needed
TOOLS
Bristle Brush
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
CLEANING BURNERS
If one or more individual ame openings does not light, or if the ame
is intermittent or uneven, the burner may need to be cleaned.
Turn shut-o valve OFF. Remove all control knobs and remove front
panel.
Note position of burner assemblies in cabinet. Remove burners.
Examine burner assemblies. Note position of air shutters before
cleaning. Clean food particles from burners with warm water, mild
detergent and a bristle brush. Rinse by wiping with a soft cloth
dampened with clean water. Wipe exterior surfaces dry with a soft
clean cloth. Allow burners to air dry so that interior passages are
completely free of water.
Examine burners to be sure the air shutters are in their proper position.
Reinstall burners with ame openings “up”. The venturi / air shutter
slides over the nozzle of the control valve. The pegs on the rear of the
burner set in corresponding notches in the rear burner support bracket.
The pegs on the front of the burner set on the front support bracket.
Turn shut-o valve ON and light pilot light.
Reinstall front panel and all control knobs.
Test all burners for proper operation.
Procedure is complete.
WARNING:
FIRE HAZARD
Shut o the gas supply
valve before cleaning.
IMPORTANT: DO NOT spill
or pour water into burners or
controls,
DO NOT submerge griddle
cabinet in water. Damage to
internal components will
occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
Page 12

TROUBLESHOOTING GUIDE
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Burners won’t light Gas supply o Check main / unit gas valves
Air in lines Turn gas valve on. Attempt to
light pilot every 15 sec.
Pilot valve not lit Turn o gas - allow unit to
vent for 5 minutes. Turn gas
back on and light pilot
Front or rear burner
won’t light
Control not on Turn temperature control to ON
Set to desired setting when lit
Water in burner Remove burner and dry
thoroughly
Damaged temperature control,
Burner or other internal
component
Contact manufacturer for repairs
Pilot will not light Gas supply o Check main / unit gas valves
Air in lines Turn pilot valve on. Attempt to
light pilot every 15 sec.
Pilot valve not on Turn pilot valve on / adjust
Burner not hot enough Temperature control not set Adjust for desired temperature
Shutter or nozzle out of
adjustment
Contact qualied technician for
adjustment
Damaged temperature control,
burner or other internal
component
Contact manufacturer for repairs
NOTE: There are no user
serviceable components in the
burner assemblies or in the control
valves. In all cases of damage
or malfunction,
contact your manufacturerfor
repairs.
Page 13

PARTS & SERVICE
PARTS & SERVICE
IMPORTANT: Use only
factory authorized service
parts and replacement
lters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your manufacturer.
DESCRIPTION PART NO.
LEGS, ADJUSTABLE 4” METAL (SET of 4)
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION ___________________________
INSTALLATION DATE ________________________ TECHNICIAN ________________________
SERVICE COMPANY ____________________________________________________________
ADDRESS ___________________________ STATE ______________________ ZIP__________
TELEPHONE NUMBER (_____)_____________-___________________
EQUIPMENT MODEL NO. ____________________________________
EQUIPMENT SERIAL NO. ____________________________________
FUEL (check one) _________NATURAL GAS _______________PROPANE / LP________
Page 14

Page 15

Page 16