Scandomestic MIO 23 User manual
MIO 23
User manual
Scandomestic A/S · Thrigesvej 2 · DK-8600 Silkeborg
T + 45 7242 5571 · F + 45 8622 5571 · scandomestic.dk
2
INSTRUCTION MANUAL
HOUSEHOLD USE ONLY - IMPORTANT SAFETY INSTRUCTIONS
When using your Electric Oven /convection, basic safety precau-
tions should always be observed, including the following:
1 Read all instructions.
2 Do not touch hot surfaces. Always use handles or knobs.
3 Close supervision is necessary when any appliance is used
by or near children.
4 To protect against electric shock, do not immerse cord, plug
or any parts of the oven in water or any other liquids.
5 Do not let cord hang over edge of table or counter, or touch
hot surfaces.
6 Do not operate appliance with damaged cord or plug or
after the appliance malfunctions or has been damage in any
manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.
7 The use of accessory attachments not recommended by the
appliance manufacturer may cause hazard or injury.
8 Do not place on or near a hot gas or electric burner.
9 When operating the oven, keep at least four inches of free
space on all sides of the oven to allow for adequate air
circulation.
10. Unplug from outlet when not in use and before cleaning. Al-
low to cool before putting on or taking off parts, and before
cleaning.
11 To disconnect, turn the time control to OFF, then remove the
plug. Always hold the plug, and never pull the cord.
12 Extreme caution must be used when moving a drip pan
containing hot oil or other hot liquids.
13 Do not cover any part of the oven with metal foil. This may
cause the oven to overheat.
14 Use extreme caution when removing the tray, racks or dis-
posing of hot grease or other hot liquids.
15 Do not clean the inside of the oven with metal scouring
pads, pieces can break off the pad and touch electrical parts,
creating a risk of electric shock.
16 Oversized foods or metal utensils must not be inserted in a
electric oven as they may create a re or risk of electric risk.
17 A re may occur if the oven is covered or touching amma-
ble material, including the curtains,draperies,walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation.
18 Extreme cautions should be exercised when using cooking or
baking containers constructed of anything other than metal
or ovenproof glass.
19 Be sure that nothing touches the top or bottom elements of
the oven.
20 Do not place any of the following materials in the oven:
cardboard, plastic, paper , or anything similar.
21 Do not store any materials other than manufacturer’s recom-
mended accessories in this oven when not in use.
22 Always wear protective, insulated oven gloves when inser-
ting or removing items from the hot oven.
23 This appliance has a tempered, safety glass door. The
glass in stronger than ordinary glass and more resistant
to breakage. Tempered glass can still break around edges.
Avoid scratching door surface or nicking edges.
24 This appliance is OFF when the Timer Control button is in the
“OFF” position.
25 Do not use outdoors.
26 Do not use appliance for other than intended use.
27 Surfaces are liable to get hot during use
28 The door or the outer surface may get hot when the appli-
ance is operating.
29 Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
30 This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appli-
ance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
31 Keep the appliance and its cord out of reach of children less
than 8 years.
32 If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualied
person in order to avoid a hazard.
33 this appliance must not be supplied through an external
switching device, such as a timer
Correct Disposal of this product
This marking indicates that this product should not be disposed
with other household wastes throughout the EU. To prevent pos-
sible harm to the environment or human health
from uncontrolled waste disposal, recycle it re-
sponsibly to promote the sustainable reuse of
material resources. To return your used device,
please use the return and collection systems or
contact the retailer where the product was pur-
chased. They can take this product for environ-
mental safe recycling.
3
Getting To Know Your Convection Oven
MAIN COMPONENT
A: Housing
B: Front Plate
C: Upper Decoration strip
D: Door Handle
E: Door Frame
F: Glass Door
G: Lower Decoration strip
H: Temperature Control Knob
I: Function Control Knob
J: Timer Control Knob
K: Indicator Cover
L: Foot
M: Bake Tray
N: Crumb Tray
O: Wire Rack
P: Tray Handle
S: Heating element
Read all the sections of this booklet and follow all the instruc-
tions carefully.
Before using your convection oven
Before using your electric oven with convection for the rst time,
be sure to:
1 Read all of the instruction included in this manual.
2 Make sure that the oven is unplugged and the Time control
is in the “OFF” position.
3 Wash all the accessories in hot, soapy water or in the dish-
washer.
4 Thoroughly dry all accessories and re-assemble in oven, plug
oven into outlet and you are ready to use your new electric
oven.
5 After re–assembling your oven, we recommend that you run
it at the highest temperature (230°C) on the toast function
for approximately 15 minutes to eliminate any packing resi-
due that may remain after shipping. This will also remove all
traces of odor initially present.
Please Note: Initial start-up operation may result in minimal
smell and smoke (about 15 minutes). This is normal and harm-
less. It is due to burning of the protective substance applied to
the heating elements in the factory.
4
Using your convection oven
About Convection Cooking
Convection cooking combines hot air movement by means of a
fan with the regular features(broil, bake and toast).Convection
cooking provides faster cooking in many cases than regular radi-
ant types electric oven. The fan gently sends air to every area of
the food, quickly browning, crisping and sealing in moisture and
avor. It produces more even temperature all around the food by
air movement, so that food cooks/bakes/broils evenly versus
the normal ovens hot and cold spots. The convection feature al-
lows cooking/baking at lower temperatures, which saves energy
and helps keep the kitchen cooler. Convection air is superheated
and it circulates around the food so it cooks food signicantly
faster than conventional ovens.
Using your convection oven
Please familiarize yourself with the following oven functions and
accessories prior to rst use:
• Temperature Control(H): choose the desired temperature
from 100°C to 230°C for baking broiling or toasting.
• Function Control(I): this oven (CS2801C) is equipped with
four positions for a variety of cooking needs
• Four stages switch heating selector: Off/Broil/Bake/Toast/
Off.
Broil: For broiling sh, steak, poultry, pork chops, etc. (upper
heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower
heating)
Toast: For bread, mufns, frozen wafes, pizza ,etc. (upper &
lower heating )
• Time Control(J): when you turn activate the timer segment
of the control, turn to the right (clockwise) to toast or use as
a timer. This function also has a bell rings at the end of the
programmed time.
• Convection fan: The convection fan works automatically on
every setting. When the desired temperature and Function is
chosen, set the timer at the desired position. The convection
fan will start operating.
• Power “ON” neon light: It’s illuminated whenever the oven
is turned on.
• Bake Tray(M): For use in broiling and roasting meat, poultry,
sh and various other foods. Also to be used when using the
rotisserie handle to catch the drippings.
• Wire Rack(O): For toasting, baking, and general cooking in
casserole dishes and standard pans.
WARNING: TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray,
wire rack or a any hot container from a hot oven. Always use
the rack handle, or an oven mitt when removing hot items from
the oven.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook
up to an 8-lb.chicken or turkey and up to a 6-lb. roast. A guide
has been provided to assist you with roasting times. However,
we suggest that you periodically check the cooking progress with
a meat thermometer. For best results we recommend that you
preheat the oven for 15 minutes on 230°C. We do not recom-
mend the use of oven roasting bags or glass containers in the
oven. Never use plastic cardboard, paper or anything similar in
the oven.
Operation
• Place the wire rack in the oven at the lowest position.
• Place food to be cooked in any roasting pan. If you wish to
use the bake tray (broil/drip pan), then you do not need to
insert the wire rack because the bake tray supports itself on
the oven support guides.
• Set the temperature control knob to the desired tempera-
ture.
• Turn the time control to the “ON” position.
• To check or remove roast, use the tray handle provided to
help you slide the roast in and out.
• When cooking is complete, turn the time control knob to the
“OFF” position.
Roasting Guide
Cooking results may vary . Adjust these times to your individual
requirements
MEAT OVEN TEMP TIME PERLB.
BEEF ROAST 230°C 30-35min
PORK ROAST 230°C 40-45min
HAM 230°C 35-40min
CHICKEN 230°C 25-35min
TURKEY 230°C 25-30min
Note: All roasting times are based on meats at refrigerator tem-
perature . Frozen meats may take considerably longer. Therefore,
use of a meat thermometer is highly recommended.
BROIL
For best results, it is recommended that your preheat the oven
for 15 minutes on 230°C.
Operation
• Set the temperature Control Knob to 230°C.
• Turn function control to BROIL.and Preheat the oven.
• Place the wire rack on the bake tray.
• Place food on the wire rack and slide into the top rack.
• Food should be placed as close as possible to the top heating
element without touching it.
• Set temperature control to appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn time control to “ON”.
• It is advisable to leave the door slightly ajar
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the time control to “OFF”.
5
Broiling Guide
Cooking results may vary. Adjust these times to your individual
requirements. Also, check often during broiling to avoid over-
cooking.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 230°C 25-30 min
T-BONE STEAK 230°C 25-30 min
HAMBURGER 230°C 25-28 min
PORK CHOPS 230°C 40-45 min
LAMB CHOPS 230°C 30-40 min
CHICKEN LEGS 230°C 30-35 min
FISH FILETS 230°C 20-25 min
SALMON STEAKS 230°C 20-25 min
Note: All broiling times are based on meats at refrigerator tem-
perature . Frozen meats may take considerably longer. Therefore,
use of a meat thermometer is highly recommended.
Toasting
Please note that the TOAST function uses all the heating ele-
ments. Large capacity oven allows for toasting 4 to 6 slices of
bread, 6 mufns, frozen wafes or frozen pancakes. When toast-
ing only 1or 2 items, place food on the bake rack in the center
of the oven.
Operation
• Set the Temperature Control Knob to 230°C.
• Turn the function control knob to TOAST.
• Place food to be toasted on the wire rack.
• Turn the time control knob to “ON”.
• Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven
with the indentations pointing down.
Baking
Please note that the BAKE function uses only the bottom heating
elements. For best results, it is recommended that you preheat
the oven for 15 minutes on 230°C.
Operation
• Set the temperature Control Knob to 230°C.
• Turn function control to BAKE. Then Preheat the oven.
• Place the wire rack on the lowest or middle rack support
guide.
• Place food on the wire rack and slide into the rack.
• Food should be placed as close as possible to the lower
heating element without touching it.
• Set temperature control to appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn time control to “ON”.
• It is advisable to leave the door slightly ajar
• Turn food over midway through the prescribed cooking time.
• When BAKE is complete, turn the time control to “OFF”.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a
time).
Pies – Use bottom and middle Support Guides.
CAUTION: Always use extreme care when removing bake tray,
wire rack or a any hot container from a hot oven. Always use
the rack handle, or an oven mitt when removing hot items from
the oven.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before
cleaning.
Your oven features a continuous clean coating that automatically
cleans itself during normal operation. Any spattering that occurs
while cooking and comes into contact with the continuous coat-
ing is oxidized while the oven is in operation. If desired, wipe the
walls with a damp sponge, cloth or nylon scouring pad and mild
detergent. DO NOT USE STEEL WOOL SCOURING PADS,ABRASIVE
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL,AS ALL OF
THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be
cleaned in a dishwasher. The door can be wiped with a damp
sponge and wiped dry with a paper or cloth towel. Clean the
outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER
AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD
ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL
FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUG-
GING OVEN IN AND USING.
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