Seaward GOURMET II G2247T-5100 User manual

Seaward Products
OWNER’S MANUAL
Installation – Operation - Maintenance
GOURMET II BY PRINCESS
MODELS: G2247T-5100 (120v) G2247TV-5100 (120v)
G2247T-5400 (208v) G2247TV-5400 (208v)
G2247T-5200 (240v) G2247TV-5200 (240v)
Serial Number:
IMPORTANT:
Read all instructions before operating stove.
Save the Owner’s Manual / Installation instructions for local inspector’s use.
Installer: Provide this manual to the vehicle owner. Vehicle Owner: Keep this manual for future reference
.
BY PRINCESS

IMPORTANT INSTRUCTIONS
Save the owner’s manual / instructions for local Electrical Inspector's use.
CAUTION!
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If the cabinet storage is to be provided, the risk
can be reduced by installing a range hood that projects horizontally a minimum of 5 in. (127mm)
beyond the bottom of the cabinets. The diagrams, further in the manual illustrate range hood
minimum vertical clearances.
The minimum clearance between the top of the cooking surface and the bottom of the unprotected
combustible surfaces must be no less than 30”. A=24” minimum is permitted when the bottom of the
wood or metal cabinet is protected by not less than ¼” thick flame retardant mill-board covered with
no less than No. 28 MSG sheet steel, .015 –inch-thick stainless steel, 0.024-inch-thick aluminum or
0.020-inch-thick copper.
IMPORTANT INSTRUCTIONS ALL MODELS
PROPER INSTALLATION:
Be sure your appliance is properly installed and grounded by a qualified technician.
NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING
THE ROOM
DO NOT LEAVE YOUR CHILDREN ALONE: Children should not be left alone or unattended in an
area where appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
WEAR PROPER APPAREL: Loose-fitting or hanging garments should never be worn while using the
appliance.
USER SERVICING: Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
STORAGE IN OR ON APPLIANCE: flammable materials should not be stored in an oven or near
surface units.
DO NOT USE WATER ON GREASE FIRES: Smother fire or flame, or use dry chemical or foam-type
extinguisher.
USE ONLY DRY POTHOLDERS: Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot elements. Do not use a towel or other bulky cloths.
USE PROPER PAN SIZE: This appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The
use of undersized utensils will expose a portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
NEVER LEAVE SURFACE UNITS UNATTENDED AT HIGH HEAT SETTING: Boil over causes
smoking and greasy spillovers that may ignite.
GLAZED COOKING UTENSILS: only certain types of glass, glass/ceramic, ceramic, earthenware or
other glazed utensils are suitable for range-top service without breaking due to sudden change in
temperature.

UTENSILS SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE
UNITS: To reduce the risk of burns, ignition of flammable materials and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
CAUTION
Do not store items of interest to children in cabinets above stove top or on the background of a
stove top. Children climbing on the stove top, to reach items could be seriously injured.
Do not touch the surface or areas near the stove as they may be hot.
Surface units may be hot, even though they are dark in color. Areas near the stove may become
hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact stove or areas near stove, until it has had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns, among these surfaces are:
1. Surfaces surrounding the stove top.
2. The potholder support
3. The potholders
* Note: surface may still be hot to touch. “HOT LIGHT” will remain on for a period of time after unit is
turned off
ELECTRICAL INSTALLATION
ELECTRICAL REQUIREMENTS
The branch circuit requirement is as follows:
MODEL VOLTAGE RATING
(KW)
BREAKER SIZE
(AMPS)
MINIMUM*
WIRE SIZE
(AWG)
G2247T-5100 120 2.4 25 12
G2247T-5200 240 2.4 15 (DUAL POLE) 14
G2247T-5400 208 2.4 15 (DUAL POLE) 14
G2247TV-5100 120 2.4 25 12
G2247TV-5200 240 2.4 15 (DUAL POLE) 14
G2247TV-5400 208 2.4 15 (DUAL POLE) 14
Mentioned in title 33 Code of Federal Regulations, Part 183, Subpart I, Section 183.435. b
GLASS/CERAMIC COOKING SURFACES
DO NOT COOK ON BROKEN STOVE-TOP – If stove top should break, Cleaning solutions and
spillovers may penetrate the broken stove top and create a risk of electrical shock. Contact a qualified
technician immediately.

COOKING VESSEL SELECTION
The physical characteristics of pots and pane influence the performance of cooking. Heat is
transferred through the glass top to the cooking vessel. Proper contact of the cooking vessel the
stove top will assure heat is readily absorbed. Vessels with the following characteristics will work well.
Flat Bottom:
Use pans with bottoms that become flat when heated. In the cold state, the pan bottom must be
slightly concave, I.e. must have small center bow; the size of the bow depends on the material, the
thickness, and the diameter of the pan bottom. The entire bottom should touch the heating area in
order to allow for even heat distribution. This will help eliminate “hot spots” which may scorch or burn
food. One way to check the concavity of the pan bottom is to place a straightedge ruler parallel to the
bottom of the pan.
If your cookware spins on the cooking surface, it means that a small bow has formed toward
the stove top during heating. Do not use this cookware.
RIGHT
WRONG
Warped pan Warped pan Warped pan
Corrected Diameter:
The Diameter of the vessel should be the same as the diameter of the glowing heat zone.
Good Balance: Your pan should always be level on the cooking surface, with or without food in it. It
will make good contact with the heating area for uniform heat distribution.
WRONG
Thick Bottom: Pans with thick bottoms are also effective in eliminating hot spots by providing good
heat distribution. In general, you should not use a vessel with a bottom less than 1/16”.

THE MATERIAL OF THE VESSEL ALSO INFLUENCES COOKING
PERFORMANCE.
Stainless Steel:
Used for sauces, soups, vegetables and egg cookery. It responds relatively
slowly to temperature changes. The best stainless steel utensils have thick
“sandwich” bottoms where a layer of aluminum or copper lies between layers of
stainless steel.
Enamelware:
Ideal for cooking large amounts of liquids. It is stain resistant. The Thickness of
the bottom should be at least 3/32 of an inch thick.
Aluminum:
Best suited for frying, braising and pot-roasting. The pan bottom should not be to
thin, at least 3/32 to 3/16 of an inch.
Copper with Tin Lining:
Excellent for gourmet cooking, Wine Sauce and egg cookery. Remember that tin
lining will wear thin with continued use. It must be re-tinned to avoid toxic
reactions between copper and food.
Ceramic Glass/Ceramic:
Good for long, slow low-heat cooking with liquids such as simmering.
Caution
Only certain types of glass, Glass Ceramic, Ceramic, Earth ware or other glazed vessels are suitable
for stove top service without breakage due to sudden change in temperature.
Do not use Aluminum Foil:
This Material will damage the stove top surface if it melts. Do not use it under any
circumstances.
GLASS/CERAMIC COOKING SURFACES
DO NOT COOK ON BROKEN STOVE-TOP – If stove top should break, Cleaning solutions and
spillovers may penetrate the broken stove top and create a risk of electrical shock. Contact a qualified
technician immediately.

GLASS COOK-TOP CLEANING
WARNING
CLEAN COOK-TOP WITH CAUTION:
If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Some cleaning material recommended by manufactures for glass may contain an ingredient,
which can damage your glass stove top.
Generally, wipe up food spills and splatters before they burn onto the surface. This Should Be
Done immediately after the spills occurs. But do not get burned by touching a hot area.
We recommended the use of HOPE’S STOVE TOP CLEANING CREAM for care and
maintenance of these glass surfaces. For more information about this product, contact The Hope
Company, Inc 1 [phone] for a dealer near you.
CAUTION
1. Avoid using abrasive plastic, nylon and cloth pad. They can scratch the stove tops surface.
2. A void using metal pads. They can metalmark and scratch.
3. Avoid using heavy duty cleansing powders. The pressure you apply and the powder’s
abrasiveness can cause scratching.
4. Avoid using chemical oven cleaners. They are caustic and etch the stove top surface.
5. Avoid using rust-stain removers containing hydrofluoric acid.
6. Avoid using chlorine bleach or ammonia.
7. Do not use a sponge or dishcloth. They may leave a film of detergent on the stove top, which
may cause brown discoloration the next time the stove top is heated. If this occurs, remove the
discoloration with a recommended cleaner.
8. Never mix cleaning products. They may interact with damaging or hazardous results.

COOKING OPERATION
TURNING ON THE UNIT
When the unit is first powered up and every time the circuit breakers are tripped or turned off it will
automatically default to the UNIT LOCK mode.
1. To activate the unit press and hold the OFF button for five (5) seconds.
The unit is now ready for use.
BURNER SELECTION
1. To activate the burners select the desired burner by pressing the appropriate
BURNER SELECT button.
2. Burners have ten (10) power settings: 1 - 9 and HIGH.
3. To adjust the burner temperature press the BURNER POWER buttons.
+to increase the temperature and - to decrease the temperature.
4. To turn the burners off press the appropriate BURNER POWER OFF button.
DIGITAL TIMER
1. To activate the digital timer press the DIGITAL TIMER POWER button.
The timer display will flash.
Now using the +or - adjust the timer.
2. The digital timer displays time in minutes up to 99 minutes
An audible alarm will sound when timer reaches zero.
3. To turn the digital timer off press the DIGITAL TIMER POWER button.
Large Burner Power Off
Large Burner Power Display
Large Burner Select
Digital Timer Power Digital Timer Display
Small Burner Power Off
Small Burner Power Display
Small Burner Select
Decrease Burner Power Setting
Touch Control Lock Indicator
Also
Decrease Time On Digital Display
Increase Burner Power Setting
Also
Increase Time On Digital Display
Touch Control Power Off
Also
Safety Lock Control

TURNING OFF THE UNIT
1. To shut the unit off press the OFF button.
If the OFF button is pressed while the burners are on it will also shut the unit off.
2. To activate the safety lock feature press and hold the OFF button for approximately five (5)
seconds.
CABINET INSTALLATION
Cut-Out Dimensions
Width = 21 3/8”
Depth = 12 3/8”
*See page 1 for minimum height
**Distance between cut-out and
wall to be no less than 3”
1. Locate stove according to the diagram below.
2. Cut-out countertop to the dimensions shown.
3. Peel off tape and secure stove to the countertop.
4. Connect flexible conduit and wiring to junction box by
a qualified electrician.

PARTS LIST MODELS
G2247T-5100, G2247T-5200, G2247T-5400
ITEM MODEL NO.
PART
NO. DESCRIPTION
1 ALL 80726 ENCLOSURE BOTTOM ASSEMBLY
2 ALL G2247T MODELS
ALL G2247TV MODELS
80706
80736 GOURMET TOUCH CONTROL TOP ASSY
3
G2247T-5100
G2247T-5200
G2247T-5400
75200
75201
75202
120V LARGE RADIANT ELEMENT
240V LARGE RADIANT ELEMENT
208V LARGE RADIANT ELEMENT
4
G2247T-5100
G2247T-5200
G2247T-5400
75203
75204
75205
120V SMALL RADIANT ELEMENT
240V SMALL RADIANT ELEMENT
208V SMALL RADIANT ELEMENT
5 ALL 75482 TOUCH CONTROL RELAY BOARD
6 ALL 75549 TOUCH CONTROL RELAY BOARD STAND OFF
7 ALL 75548 TOUCH CONTROL FISH PAPER
8 ALL 75524 TOUCH CONTROL EXHAUST FAN
9 ALL 73223 3/8” X 3’ FLEX CONDUIT
10 ALL 73224 3/8” 90° ELBOW
11 ALL 75483
TOUCH CONTROL TO RELAY BOARD WIRE
HARNESS

LIMITED TWO YEAR WARRANTY
REPAIR PARTS
Repair parts listed herein may be ordered through Seaward Products. Seaward Distributors and
Dealers, or Dealer’s Authorized Service Centers. All parts will be shipped at prevailing prices.
When ordering repair parts, please give the following information:
(1) The part number
(2) The part description
The model number and serial number of the water heater will be found on the rating plate located on
the front panel. For the Authorized Service Center nearest you, please contact Seward Products.
Seaward Products
3721 Capitol Avenue
Whittier, CA 90601-1732
Tel. [phone] Fax. [phone]
www.seawardproducts.com
SEAWARD PRODUCTS warrants the products delivered will be:
A. Free from (1) encumbrances and (2) defects in material and workmanship under the normal
use and service.
B. Will meet applicable specifications and descriptions at time of delivery to BUYER.
The obligation of SEAWARD under this warranty is limited to the repair,
Rework, or replacement, at SEAWARDS option, any part or component thereof, which examination
discloses to our satisfaction to have been nonconforming or defective. SEAWARD, after establishing
customer’s purchase date and determining problem to be under warranty, will either repair the
product at their factory or authorized service center and allow labor and parts for (2) two years from
purchase date. Transportation charges are the responsibility of the customer. Conditions not
covered under warranty are:
(1) Porcelain Enamel
(2) Glass
(3) Routine maintenance that may be required
The foregoing warranty and condition shall apply to any repaired, reworked, or replaced
products, part or component supplied by SEAWARD and shall in no event be liable to BUYER or
BUYER’S customers for any incidental or consequential damages, or loss of use, or other losses,
however occasioned.
Implied warranties of merchantability and of the fitness of the product for any purpose are
warranted for a period of two years on parts and labor.
SEAWARD makes no warranties, expressed or implied after that time.
Some states do not allow limitation on how long an implied warranty lasts or for the exclusion or
limitations of incidental or consequential damages, therefore, the above limitations may not apply to
y
ou.
5-6-08 #75566
(3) The model number of the stove
(4) The serial number of the stove