Sencor SMH 330 User manual
Halogen
Oven
User"s
manual
p
od
E
SENCOR
SMH
330
Prior
to
using
this
appliance,
please
read
the
user's
manual
thoroughly,
even
in
cases,
when
one
has
already
familiarised
themselves
with
previous
use
of
similar
types
of
appliances.
Only
use
the
appliance
in
the
manner
described
in
this
user
manual.
Keep
the
user's
manual
in
a
safe
place
where
it
can
be
easily
retrieved
for
future
use.
We
recommend
saving
the
original
shipping
cardboard
box,
packaging
material,
receipt
and
warranty
card
for
the
duration
of
warranty.
In
the
case
of
transportation,
pack
the
appliance
using
the
original
packaging
materials
only.
EN-1
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
CONTENTS
IMPORTANT
SAFETY
INSTRUCTIONS
2
perta
auetupund
ее
енне
seas
3
DESCRIPTION
OF
THE
HALOGEN
OVEN
zoe
v
mord
ol
bu
ion
oo
a
5
DESCRIPTION
OF
THE
СОМТВОБ
ОМИ...
несена
ааннара
нн
6
BASIC
CHARACTERISTICS
OF
A
HALOGEN
ОЕМ...
„ессен
ненага
вав
е
Беан
аса
novin
ii
налева:
6
METHODS
FOR.
COOKING
FOOD
IN
A
HALOGEN
OVEN
1:355)
а
ана
onak
7
TIPS
FOR
COOKING
FOOD
IN
A
HALOGEN
OV
EN
«xsocixcdenzeszctade
aperti
acca
tee
c
eet
mmt
des
нсана
ннн
на
9
BEFORE
FIR
RISE
o
e
OB
mee
een
us
MR
MEM
MM
MEE
M
9
OPERATION
OF
THE
ВАШОСЕВОМЕ
М...
еее
аена
инее
тенни
енн
9
HALOGEN
OVEN
COOKING
СОВЕ.
енин
on
НЕ
АСАНА
nooo
11
CLEANING
AND
MAINTENANCE
sona
аана
о
еен
е
аот
а
анна
12
TECHNICAL
SPECIFICATIONS
ъан
ананар
анааан
нБ
ааа
еван
наана
у
ЕЕН
ЕВА
12
RECIPES
t
—————————Á——————
—
EEES
13
INSTRUCTIONS
AND
INFORMATION
REGARDING
THE
DISPOSAL
OF
USED
PACKAGING
MATERIALS
....
17
DISPOSAL
OF
USED
ELECTRICAL
AND
ELECTRONIC
EQUIPMENT
„нае
заннан
eh
ed
bbb
aki
huh
17
EN-2
Halogen
Oven
SMH
330
IMPORTANT
SAFETY
INSTRUCTIONS
This
appliance
may
be
used
by
children
8
years
of
age
and
older
and
by
persons
with
physical
or
mental
impairments
or
by
inexperienced
persons
if
they
are
properly
supervised
or
have
been
informed
about
how
to
use
of
the
product
in
a
safe
manner
and
understand
the
potential
dangers.
Children
must
not
play
with
the
appliance.
This
appliance
may
be
cleaned
by
children
8
years
of
age
and
older
if
they
are
properly
supervised.
Keep
this
appliance
and
the
power
cord
out
of
reach
of
children
younger
than
8
years
of
age.
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
IMPORTANT
SAFETY
INSTRUCTIONS
READ
CAREFULLY
AND
STORE
FOR
FUTURE
USE
e
Before
connecting
the
appliance
to
a
power
socket
check
that
the
voltage
stated
on
the
rating
label
of
the
appliances
matches
the
electrical
voltage
in
the
socket.
e
Only
plug
the
appliance
into
a
correctly
grounded
socket.
Attention:
This
appliance
is
not
designed
to
be
controlled
using
a
programmed
device,
external
timer
switch
or
remote
control.
e
This
appliance
is
designed
for
home
use.
Do
not
use
the
product
outdoors.
e
Do
not
place
the
appliance
on
window
sills
or
on
unstable
surfaces.
Only
place
the
appliance
on
a
stable,
even,
dry
surface.
e
Do
not
place
the
appliance
on
an
electric
or
gas
stove
or
in
its
vicinity,
do
not
place
it
in
the
vicinity
of
an
open
fire
or
an
appliance
that
is
a
source
of
heat.
e
This
appliance
is
designed
for
processing
food
by
cooking.
Do
not
use
it
for
other
purposes.
e
Only
use
the
appliance
with
original
accessories
from
the
manufacturer.
e
Before
connecting
this
appliance
to
the
socket
outlet
ensure
that
it is
properly
assembled.
e
When
the
appliance
is
operating
there
needs
to
be
sufficient
area
for
air
circulation
above
the
appliance
and
around
it.
Do
not
use
the
appliance
near
flammable
materials
such
as
curtains,
kitchen
towels,
wooden
surfaces,
etc.
Attention:
Hot
surface
When
the
appliance
is
operating
the
body
and
lid
are
heated
up.
Do
not
touch
the hot
surface.
This
could
cause
skin
burns.
For
lifting
and
carrying
the
lid
use
the
fold-down
handle.
To
carry
the
bowl
use
the
handles
on
the
stand.
To
remove
a
hot
rack
from
the
bowl
use
the
tongs
supplied
with
this
appliance.
e
Do
not
pour
cold
water
into
the
glass
bowl
when
it
is
hot.
This
could
damage
it.
e
Bevery
careful
when
handling
the
glass
bowl
containing
hot
liquid.
e
Only
place
the
lid
on
a
heat
resistant
surface.
е
Always
disconnect
the
appliance
from
the
power
socket
if
you
wish
to
remove
the
Па
or
if
you
will
not
be
using
it,
before
moving
it
and
if
you
leave
it
without
supervision.
Allow
the
appliance
and
its
accessories
to
cool
down
after
you
have
finished
using
them.
e
Do
not
rinse
the
lid
with
the
control
unit
under
running
water
or
submerge
it
in
water
or
another
liquid.
e
Ensure
that
the
power
cord
does
not
come
into
contact
with
water
or
moisture.
e
Do
not
place
heavy
items
on
the
power
cord.
Make
sure
the
power
cord
does
not
hang
over
the
edge
of
a
table,
or
that
it
does
not
touch
a
hot
surface.
e
Do
not
disconnect
the
appliance
from
the
power
socket
by
pulling
on
the
power
cord.
This
could
damage
the
power
cord
or
the
power
socket.
Disconnect
the
cord
from
the
power
socket
by
gently
pulling
out
the
plug
of
the
power
cord.
e
Do
not
use
the
appliance
if
its
power
cord
or
power
plug
is
damaged
or
if it
is
not
working
correctly
or
if
it is
damaged.
Any
repair
of
the
appliance
or
replacement
of
a
damaged
power
cord
may
only
be
carried
out
by
an
authorised
service
centre
or
another
similarly
qualified
person,
as
this
will
prevent
causing
a
dangerous
situation.
Copyright
©
2011,
Fast
CR,
a.s.
Halogen
Oven
SMH
330
DESCRIPTION
OF
THE
HALOGEN
OVEN
Fold-down
handle
with
a
safety
switch
Low
rack
Lid
with
the
control
unit
High
rack
Removable
glass
bowl
Tongs
Stand
with
handles
EN-5
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
DESCRIPTION
OF
THE
CONTROL
UNIT
«d
60-minute
timer
POWER
indicator
light
Thermostat
Setting
range
0-250
°C
Heat
element
operating
light
BASIC
CHARACTERISTICS
OF
A
HALOGEN
OVEN
e
|t
can
be
used
to
prepare
food
in
several
ways,
such
as
baking,
grilling,
stewing,
toasting
and
defrosting.
Preparing
meals
is
up
to
40
%
faster
than
in
a
standard
oven.
It
has
a
lower
power
consumption
than
a
standard
oven.
It
makes
it
possible
to
prepare
healthy
meals
using
only
a
minimum
amount
of
fat.
Circulation
of
hot
air
ensures
that
the
meal
is
baked
evenly.
Self-clean
function
for
easy
and
quick
cleaning.
Its
compact
size
makes
it
suitable
also
when
travelling.
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
METHODS
FOR
COOKING
FOOD
IN
A
HALOGEN
OVEN
Roasting
meat
e
Insert
the
rack
into
the
bowl.
Place
the
meat
on
the
rack
and
only
add
enough
water
so
that
the
bottom
of
the
bowl
is
covered.
The
roasting
time
depends
on
the
size
of
the
meat
and
the
desired
degree
to
which
it is
to
be
roasted.
e
Roasted
breaded
meat.
Roll
portioned
pieces
of
chicken
meat
(breasts,
wings
or
drumsticks)
in
flour,
then
egg
and
then
breadcrumbs
and
then
dip
it
for
a
short
time
in
cooking
vegetable
oil.
Allow
excess
oil
to
drip
off.
Place
the
rack
inside
the
bowl
and
place
the
meat
on
to
it.
The
recommended
cooking
time
and
temperature
are
described
in
the
chapter
Cooking
Guide.
Baking
French
fries
e
In
this
halogen
oven
you
can
prepare
French
fries
that
are
just
as
tasty
as
those
cooked
in
a
deep
fryer
but
much
healthier
without
the
need
to
fry
them
in
oil.
Dip
the
French
fries
for
a
short
time
in
cooking
vegetable
oil.
Allow
excess
oil
to
drip
off.
Place
the
rack
inside
the
bowl
and
evenly
spread
the
French
fries
over
it.
The
recommended
cooking
time
and
temperature
are
described
in
the
chapter
Cooking
Guide.
Baking
cakes,
biscuits
and
bread
e
Place
the
low
rack
into
the
bowl.
Place
the
dough
into
a
round
baking
bowl
(or
baking
pan).
Place
the
bowl
on
the
rack.
A
space
of
2
to
3
cm
must
remain
between
the
baking
bowl
and
the
walls
of
the
oven
bowl
so
that
air
is
allowed
to
circulate
sufficiently.
You
may
cover
the
dough
with
aluminium
foil.
Make
sure
that
the
aluminium
foil
is
properly
secured
to
the
sides
of
the
baking
bowl.
Uncover
the
dough
before
it
has
finished
baking
to
allow
its
surface
to
bake
a
little.
e
Baking
cakes,
biscuits
or
bread
in
a
halogen
oven
is
faster
than
in
a
standard
oven
and
so
it
is
necessary
to
regularly
check
it
while
baking.
Grilling
meat
e
Place
the
rack
inside
the
bowl
and
place
the
meat
on
to
it.
In
the
middle
of
the
grilling
time
turn
over
the
thicker
slices
or
larger
pieces
of
meat.
Just
the
same
as
when
roasting,
the
grilling
time
depends
on
the
size
of
the
meat
and
the
desired
degree
to
which
it is
to
be
cooked.
Stewing
vegetables
e
Together
with
the
main
meal
you
can
also
prepare
vegetables
in
the
steam
at
the
same
time.
Use
aluminium
foil
to
make
a
bag.
Insert
the
vegetables
into
the
bag
and add
a
few
drops
of
water.
To
add
flavour
you
can
use
herbs
or
spices.
Close
the
bag
and
place
it
on
the
bottom
of
the
glass
bowl.
Add
a
cup
of
water.
The
main
meal
is
prepared
on
the
rack.
e
You
can
cook
fish
in
the
same
way.
Place
the
fish
into
a
bag
made
from
aluminium
foil,
add
a
little
water,
lemon
juice,
herbs
or
spices
and
vegetables
depending
on
your
taste.
The
fish
will
be
stewed
in
its
own
juices.
EN-7
Copyright
O
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
Toasting
e
In
this
halogen
oven
you
can
easily
and
quickly
heat
up
older
bread
or
rolls.
Place
the
rack
inside
the
bowl
and
place
the
bread
or
rolls
on
it.
The
heated
bread
or
rolls
will
have
a
crispy
crust
and
will
be
soft
inside.
e
|f
you
want
to
make
older
biscuits
crunchy
again,
allow
them
to
heat
up
for
a
few
minutes
at
maximum
temperature
and
they
will
again
taste
as
if
they
were
fresh.
Defrosting
meals
e
Foods
will
be
defrosted
in
this
halogen
oven
more
evenly
than
in
a
microwave
oven.
Set
the
thermostat
to
the
Defrost
position.
Select
the
defrosting
time
as
necessary
and
regularly
check
the
condition
of
the
food
every
5
to
10
minutes.
e
When
cooking
frozen
ready
meals
(e.g.
pizza)
set
the
temperature
20
°C
lower
and
the
cooking
time
30
to
50
%
shorter
than
indicated
by
the
manufacturer
of
the
frozen
food
for
a
standard
oven.
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
TIPS
FOR
COOKING
FOOD
IN
A
HALOGEN
OVEN
e
Before
placing
food
on
the
rack,
you
can
apply
cooking
oil
using
a
spray
bottle
so
that
the
food
does
not
stick
to
the
rack.
e
Always
spread
the
food
on
the
rack
in
such
a
way
that
air
in
the
bowl
can
circulate
freely
and
that
the
food
is
evenly
cooked.
e
Regularly
check
the
condition
of
the
food
by
looking
through
the
glass
bowl.
BEFORE
FIRST
USE
1)
Before
first
use
take
the
halogen
oven
and
its
accessories
out
of
the
packaging
material.
2)
Rinse
the
glass
bowl
under
running
hot
water
and
wipe
dry
and
place
it
on
the
stand.
3)
Place
the
lid
on
the
bowl
and
connect
the
power
cord
to
a
power
socket.
4)
To
remove
any
possible
odours
from
manufacturing,
set
the
thermostat
to
250
°C
and
the
timer
to
5
minutes.
Note:
When
first
turned
on
there
may
be
light
smoke
emitted.
This
is
a
completely
normal
event.
5)
At
the
end
of
the
set
cooking
time
a
sound
is
made
and
the
heating
element
and
fan
will
turn
off.
Disconnect
the
power
cord
from
the
el.
power
socket.
Remove
the
lid
and
place
it
on
a
heat-
resistant
mat.
Allow
the
appliance
to
cool
down.
OPERATION
OF
THE
HALOGEN
OVEN
1)
Place
the
glass
bowl
оп
the
stand.
Select
the
type
of
rack
you
wish
to
use
and
place
it
inside
the
glass
bowl.
In
the
chapter
Cooking
Guide
you
will
find
the
recommended
type
of
rack
for
the
selected
type
of
food.
2)
Arrange
the
food
on
the
rack.
A
space
of
2-3
cm
must
remain
between
the
food
and
the
walls
of
the
bowl
so
that
air
circulation
inside
the
bowl
is
not
impaired.
Make
sure
that
food
is
arranged
evenly.
Avoid
arranging
the
food
in
layers.
Otherwise
only
the
top
and
bottom
layer
of
the
food
will
be
cooked.
3)
Cover
the
bowl
using
the
lid
with
the
control
unit.
Connect
the
power
cord
to
the
el.
power
socket.
4)
To
put
the
oven
into
operation
set
the
thermostat
and
the
timer.
The
chapter
Cooking
Guide
describes
the
recommended
cooking
temperature
and
cooking
time
for
selected
food
types.
5)
The
oven
will
reach
the
set
temperature
in
a
short
time.
The
thermostat
maintains
the
set
tem-
perature
by
switching
the
heating
element
on
and
off.
This
is
indicated
by
the
indicator
light
@
switching
on
and
off.
Regularly
check
the
condition
of
the
food
by
looking
through
the
glass
bowl.
If
it
is
necessary
to
turn
the
food
over
during
the
cooking
process,
disconnect
the
power
plug
from
the
el.
power
socket.
Remove
the
lid
with
the
control
unit
and
place
it
on
a
heat-resistant
mat.
Turn
the
food
over.
Return
the
lid
and
connect
the
power
plug
to
the
power
socket.
Note:
DÁ
If
you
do
not
disconnect
the
power
plug
from
the
el.
power
socket
when
you
lift
the
fold-down
handle,
the
safety
switch
will
automatically
be
activated
turning
off
the
heating
element.
The
timer
counts
down
the
time
even
while
the
oven
is
disconnected
from
the
el.
power
socket.
Warning:
A
Be
very
careful
when
removing
the
lid
so
that
you
do
not
get
scolded
by
the
escaping
steam.
Copyright
©
2011,
Fast
ČR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
6)
At
the
end
of
the
set
cooking
time
a
sound
is
made
and
the
heating
element
and
fan
will
turn
off.
Disconnect
the
power
plug
from
the
el.
power
socket.
Remove
the
lid
with
the
control
unit
and
place
it
on
a
heat-resistant
mat.
Remove
the
food
and
allow
the
oven
to
cool
down
before
moving
or
cleaning
it.
Note:
If
you
wish
to
stop
the
operation
of
the
appliance
earlier,
set
the
thermostat
and
the
timer
to
position
0.
EN-10
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Омеп
SMH
330
HALOGEN
OVEN
COOKING
GUIDE
TYPE
OF
FOOD
COOKING
TIME
SETTING
THE
TYPE
OF
RACK
TEMPERATURE
Poultry
e
Whole
chicken
35-40
min
e
Chicken
pieces
15-20
min
e
Turkey
60-90
min
e
Duck
50-60
min
Beef
Roast
beef
(1.5
kg)
e
Rare
35-40
min
e
Medium
rare
45-50
min
e
Well
done
55-60
min
Steak
e
Medium
rare
8-10
min
Mutton
Lamb
roast
(2
kg)
e
Medium
rare
e
Well
done
ша
goods
Sausages
10
min
200
°C
Eggs
е
Hard-boiled
е
Soft-boiled
е
Omelette
Cake
e
Without
filling
20-25
min
e
With
filling
35-40
min
Danish
pastry
e
Without
filling
10-12
min
e
With
filling
25-30
min
Pastry
from
yeast
dough
е
Loaf
of
bread
15-20
min
e
Bread
rolls
15-20
min
Frozen
goods
e
Pizza
10
min
200
°C
High
Seafood
e
Fish
e.
Prawns
е
Clams
e
Lobster
Vegetables
е
Baked
potatoes
(cut
into
quarters)
|
20-35
min
e
French
fries
12-15
min
Note:
The
above
cooking
times
are
only
a
reference.
EN-11
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
CLEANING
AND
MAINTENANCE
e
Before
cleaning
the
appliance
disconnect
it
from
the
el.
power
socket
and
allow
it
to
cool
down.
e
Wash
the
glass
bowl
in
a
solution
of
warm
water
and
kitchen
detergent.
Then
rinse
with
clean
water
and
wipe
dry.
To
remove
baked
on
food
remains
use
a
nylon
brush.
e
Clean
the
lid
and
the
fan
cover
using
a
soft
sponge
moistened
in
a
solution
of
warm
water
and
neutral
kitchen
detergent.
After
applying
the
kitchen
detergent
wipe
the
lid
and
the
fan
cover
using
a
lightly
damp
cloth
and
dry
thoroughly.
e
Do
not
submerge
the
lid
under
water
or
any
other
liquid
and
ensure
that
water
or
any
other
liquid
do
not
enter
the
lid
or
the
control
unit.
e
Toclean
any
part
of
this
appliance
do
not
use
steel
wool,
abrasive
cleaning
products
or
solvents.
Self-clean
function
e
Thanks
to
this
function
baked
on
food
remains
are
removed
from
the
glass
bowl.
This
makes
cleaning
the
glass
bowl
easier
and
faster.
e
Fill
the
bowl
up
to
about
4
cm
with
a
solution
of
water
and
neutral
kitchen
detergent.
If
you
used
the
rack
for
cooking,
you
can
leave
it
in
the
bowl.
Place
the
lid
with
the
control
unit
on
the
bowl.
Connect
the
power
cord
to
the
el.
power
socket.
e
Turn
the
thermostat
to
the
"self-clean"
position
and
set
the
timer
to
10
minutes.
The
halogen
oven
will
commence
the
self
cleaning
programme.
As
the hot
air
circulates
inside
the
bowl,
baked
on
food
remains
are
released
from
the
wall
of
the
bowl.
e
After
the
self
cleaning
programme
has
finished,
disconnect
the
appliance
from
the
el.
power
socket
and
remove
the
lid
with
the
control
unit.
Rinse
out
the
bowl
with
clean
water
to
remove
all
detergent
and
food
remains.
It
will
be
necessary
to
finish
washing
the
rack
with
a
nylon
brush.
Note:
Dá
If
not
all
the
food
remains
have
been
removed
from
the
wall
of
the
bowl
you
can
restart
the
self-clean
programme
for
a
further
2
to
3
minutes.
TECHNICAL
SPECIFICATIONS
Nominal
voltage
Pane:
нннеее
оние
roč
mid
220-240
V
ОЙЛА
Тече
лоу.
a
ne
тоо
нао
аваа
питне
ni
no
ro
rar
етене
ае
ек
50/60
Hz
Rated
power
Юра
е
О
оа
1200-1400
МУ
ilg
dolina
r
ov
rr
sa
12
|
We
reserve
the
right
to
change
text
and
technical
specifications.
EN-12
Copyright
©
2011,
Fast
ČR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
RECIPES
CONTENTS
CROISSANTE
t
14
PRE
A
ОНС
Eg
———MÁ—————————————M€—
—
I
14
S
ОЩ
——————————————
14
BEEF
SIRLOIN
WELLINGTON
TR
14
PEELED
V
AL
ERCAS
о
REE
EERE
E
R
оне
е
15
CHICKEN
WINGS
BAKED
IN
HONEY.
zzačestesízisjepnosrúo
treten
еа
15
ia
EE
er
Е
reer
ee
15
BAKED
VEGE
ABIES:
en
i
E
EEEO
е
16
POTATOES.
BAKED
IN
ALUMINIUM
FOI
usaie
cesonia
si
aequ
akae
OaE
EEE
cansa
sued
bisque
16
e
Bite
cow
——————————
16
EN-13
Copyright
O
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
Croissants
Heating
up
to
make
crisp
3
to
4
рсз
Set
the
thermostat
to
125
“С
and
allow
Ше
oven
to
preheat
for
a
few
minutes.
It
takes
3
to
6
minutes
to
heat
them
Up.
If
you
wish
the
heat
up
and
make
crisp
frozen
croissants,
it
will
be
necessary
to
extend
the
time
to
6
to
10
minutes.
Bread
rolls
Making
bread
rolls
from
the
previous
day
crisp
again
Lightly
dampen
the
bread
rolls
using
a
silicone
brush.
Place
them
on
the
high
rack
and
bake
Тог
approximately
5
to
10
minutes
at
a
temperature
of
125
°C.
The
heated
bread
rolls
will
taste
as
if
they
were
freshly
baked.
Baked
bacon
Rashes
of
English
bacon
Spread
the
bacon
rashes
on
the
high
rack
and
set
the
thermostat
to
230
°C.
Bake
the
bacon
rashes
for
approximately
6
to
8
minutes
or
until
they
are
baked
to
your
taste.
Beef
sirloin
Wellington
700
g
of
beef
sirloin,
4
tablespoons
of
olive
oil,
1
onion,
1
bread
roll,
3
tablespoons
of
butter,
350
g
minced
chicken
meat,
2
eggs,
1
yolk,
4
tablespoons
of
whipping
cream,
salt,
pepper,
1
tablespoon
of
Worcester
sauce,
half
a
teaspoon
of
ground
sweet
paprika,
1
pack
of
Danish
pastry
dough
Wash
the
sirloin,
clean
it
and
lightly
cover
with
oil.
In
a
deep
pan
fry
it
on
oil
for
approximately
15
minutes.
Take
the
meat
out
and
allow
it
to
cool
down.
Cut
the
bread
roll
into
slices
and
dip
into
tepid
water.
Press
out
excess
water.
Peel
the
onion,
finely
dice
and
sauté
on
butter.
Add
the
bread
roll,
the
minced
meat,
2
eggs
and
the
cream.
Mix
and
season
with
salt,
pepper,
ground
paprika
and
Worcester
sauce.
Then
salt,
pepper
and
wrap
the
cooled
down
meat
in
the
prepared
meat
mixture.
Place
the
meat
in
a
cool
location.
Spread
the
Danish
pastry
dough
and
wrap
the
cool
meat
into
it.
Place
the
meat
wrapped
in
the
Danish
pastry
dough
onto
baking
paper
so
that
the
joint
in
the
dough
points
downwards.
Wipe
the
dough
with
whipped
yolk.
Move
the
meat
together
with
the
baking
paper
on
to
the
low
rack
and
bake
in
the
preheated
oven
at
200
°C
for
approximately
10
minutes,
until
the
dough
rises.
Then
lower
the
temperature
to
160
°C
and
bake
for
a
further
50
minutes.
Once
the
meat
cools
down,
cut
it
into
slices
and
serve
with
a
vegetable
side
dish.
ЕМ-14
Copyright
©
2011,
Fast
ČR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
Filled
veal
breast
1.5
kg
of
veal
breast,
2
tablespoons
of
butter,
salt
Stuffing:
1
tablespoon
of
butter,
%
a
cup
of
finely
diced
onion,
1
tablespoon
of
lemon
juice,
1
teaspoon
of
grated
lemon
peel,
1
cup
of
mushroom
slices,
2
cups
of
diced
white
bread,
1
whipped
egg,
salt
and
pepper
according
to
taste
First
prepare
the
stuffing.
On
a
preheated
pan
melt
some
butter.
Sauté
the
onion
on
the
butter
and
add
the
lemon
juice,
grated
lemon
peel
and
mushrooms.
Fry
on
mild
heat
for
3
to
4
minutes.
Place
this
mixture
into
a
larger
bowl.
Add
the
diced
white
bread
and
whipped
egg.
Flavour
with
salt
and
pepper
and
stir
everything
together
well.
Wash
the
meat
under
running
water
and
dry
using
a
wiping
cloth.
Using
a
sharp
knife
cut
a
pocket
into
the
meat.
Salt
the
meat
inside
and
out.
Fill
the
pocket
with
the
prepared
stuffing.
Use
toothpicks
to
close
the
pocket
opening.
Smear
butter
on
the
surface
of
the
pocket
and
place
the
pocket
on
the
low
rack.
Preheat
the
oven
and
bake
the
meat
for
20
minutes
at
a
temperature
of
160
“С.
After
20
minutes
turn
the
pocket
over
and
smear
it
with
butter.
Bake
for
another
40
minutes
until
the
meat
becomes
tender.
Cut
the
pocket
into
slices
and
serve
with
the
baked
juices.
Chicken
wings
baked
in
honey
1
kg
chicken
wings,
2
tablespoons
of
honey,
2
tablespoons
of
tomato
paste
Marinade:
3
tablespoons
of
lemon
juice,
3
tablespoons
of
soy
sauce,
1
teaspoon
of
ground
ginger
Wash
the
wings
under
running
water,
dry
using
a
wiping
cloth
and
place
in
the
bowl.
Prepare
the
marinade
by
mixing
the
lemon
juice,
soy
sauce
and
ginger.
Pour
the
marinade
over
the
wings
and
leave
them
in
the
marinade
for
3
to
4
hours,
turning
them
over
every
once
in
а
while.
Remove
2
tablespoons
of
the
marinade
and
mix
it
with
the
honey
and
the
tomato
paste.
Place
the
wings
on
the
high
rack
and
bake
for
10
minutes
at
a
temperature
of
160
°C.
After
10
minutes
take
the
wings
out
and
smear
with
the
mixture
of
the
marinade,
honey
and
tomato
paste.
Put
the
wings
back
on
the
rack
and
bake
for
another
5
minutes.
Take
them
out
again
and
smear
with
the
mixture.
Put
them
back
and
bake
for
another
5
minutes.
Roast
chicken
1
whole
chicken
without
offals,
1
small
onion,
1
tablespoon
of
butter,
%
a
cup
of
mushrooms,
17»
cups
of
diced
bread
rolls,
1
teaspoon
of
grated
lemon
peel,
1
tablespoon
of
chopped
chives,
1
tablespoon
of
dried
marjoram,
1
whipped
egg,
1%
cups
of
chicken
broth
(or
chicken
bouillon),
a
pinch
of
nutmeg,
garlic,
salt
and
pepper
for
taste.
Wash
the
chicken
under
running
water
and
dry
using
a
wiping
cloth.
Peel
the
onion
and
chop
it
fine.
Heat
the
butter
on
a
pan
and
sauté
the
onion
on
it.
Add
mushrooms
and
fry
for
approximately
1
minute.
Allow
it
to
cool
down
and
mix
in
bread
roll
cubes,
chives,
lemon
peel,
marjoram,
nutmeg,
whipped
egg
and
flavour
with
salt
and
pepper.
Fill
the
chicken
with
this
mixture
and
close
the
opening
using
toothpicks.
Smear
the
chicken
with
butter
and
salt
and
place
on
the
low
rack.
Bake
for
20
minutes
at
a
temperature
of
160
?C.
Then
turn
the
chicken
over,
smear
with
butter
and
bake
for
another
20
minutes
or
until
is
baked
to
a
golden
brown
colour.
Juice:
Take
the
baking
juice
from
the
bottom
of
the
bowl.
Add
a
tablespoon
of
fine
flour,
heat
it
up
on
mild
heat
and
mix
until
smooth.
Slowly
add
1%
cups
of
chicken
broth
(or
chicken
bouillon).
Cook
for
a
short
time
on
mild
heat.
Flavour
with
salt
and
pepper.
EN-15
Copyright
O
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
Baked
vegetables
Choose
some
vegetables,
cut
into
same
size
cubes,
add
2
to
3
tablespoons
of
cooking
vegetable
oil,
garlic
and
flavour
with
salt
and
pepper
Wash
the
vegetables
and
peel
if
necessary.
Cut
the
vegetables
up
into
same
size
cubes
and
place
in
the
bowl.
Add
2
to
3
tablespoons
of
vegetable
oil
and
garlic
and
flavour
with
salt
and
pepper.
Mix
everything
well.
Preheat
the
oven.
Arrange
the
vegetables
on
the
high
rack
and
bake
for
30
to
45
minutes
at
a
temperature
of
180
°C.
Leave
a
space
between
the
individual
vegetable
pieces
so
that
air
circulation
is
not
impeded.
The
actual
cooking
time
depends
on
the
type
of
vegetables
and
the
size
of
the
pieces.
Potatoes
baked
in
aluminium
foil
Medium-sized
potatoes
(2
pcs
per
person),
butter,
garlic,
salt
and
pepper
for
flavouring
Wash
and
clean
the
potatoes.
Place
them
on
the
aluminium
foil.
Smear
with
butter
and
crushed
garlic
and
flavour
with
salt
and
pepper.
Wrap
each
potato
independently
into
the
aluminium
foil.
s
І
4
“(€
)-
Tip:
=
Potatoes
prepared
in
this
way
can
be
baked
together
with
the
meat.
Place
the
potatoes
on
the
high
rack
and
bake
for
approximately
45
minutes
at
a
temperature
of
190
°C.
To
check
that
the
potatoes
are
soft,
pierce
them
with
a
fork.
If
necessary
extend
the
baking
time.
Serve
with
sour
cream
poured
over
them,
sprinkled
with
chives
or
grated
cheese.
Cauliflower
au
gratin
1
medium-sized
cauliflower,
60
g
of
butter,
2
tablespoons
of
fine
flour,
250
g
or
cream,
150
g
of
grated
cheddar
cheese,
salt
and
pepper
for
flavouring
Wash,
clean
a
divide
the
cauliflower
into
larger
florets.
Boil
the
florets
for
a
short
time
in
salty
water
so
that
they
are
not
too
soft.
Let
them
drip
off
after
taking
them
out.
Heat
up
%
of
the
butter
on
a
pan.
Add
flour
and
mix
until
smooth.
Add
the
cream
and
the
grated
cheese
(leave
2
tablespoons
for
sprinkling)
and
cook
at
mild
heat
for
1
minute.
Flavour
with
salt
and
pepper.
Place
the
cauliflower
florets
into
a
baking
dish
and
pour
the
prepared
sauce
over
them.
Sprinkle
the
top
with
the
remaining
cheese
and add
pieces
of
butter.
Bake
in
the
oven
preheated
to
150
°C
for
approximately
15
to
20
minutes
or
until
the
surface
is
a
golden
brown
colour.
EN-16
Copyright
©
2011,
Fast
CR,
a.s.
Halogen
Oven
SMH
330
INSTRUCTIONS
AND
INFORMATION
REGARDING
THE
DISPOSAL
OF
USED
PACKAGING
MATERIALS
Dispose
of
packaging
material
at
a
public
waste
disposal
site.
DISPOSAL
OF
USED
ELECTRICAL
AND
ELECTRONIC
EQUIPMENT
The
meaning
of
the
symbol
on
the
product,
its
accessory
or
packaging
indicates
that
this
product
shall
not
be
treated
as
household
waste.
Please,
dispose
of
this
product
at
your
applicable
collection
point
for
the
recycling
of
electrical
&
electronic
equipment
waste.
Alternatively
in
some
states
of
the
European
Union
or
other
European
states
you
may
return
your
products
to
your
local
retailer
when
buying
an
equivalent
new
product.
The
correct
disposal
of
this
product
will
help
save
valuable
natural
resources
and
help
in
preventing
the
potential
negative
impact
on
the
environment
and
human
health,
which
could
be
caused
as
a
result
of
improper
liquidation
of
waste.
Please
ask
your
local
authorities
or
the
nearest
waste
collection
centre
for
further
details.
The
improper
disposal
of
this
type
of
waste
may
fall
subject
to
national
regulations
for
fines.
For
business
entities
in
the
European
Union
If
you
wish
to
dispose
of
an
electrical
or
electronic
device,
request
the
necessary
information
from
your
seller
or
supplier.
Disposal
in
other
countries
outside
the
European
Union
If
you
wish
to
dispose
of
this
product,
request
the
necessary
information
about
the
correct
disposal
method
from
local
government
departments
or
from
your
seller.
This
product
meets
all
the
basic
EU
regulation
requirements
that
relate
to
it.
EN-17
Copyright
©
2011,
Fast
CR,
a.s.
Revision
11/2011
Halogen
Oven
SMH
330
EN-18
Copyright
©
2011,
Fast
ČR,
a.s.
Revision
11/2011
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