Sencor Smh 330 User manual

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Halogen

Oven

User"s

manual

p

od

E

SENCOR

SMH

330

Prior

to

using

this

appliance,

please

read

the

user's

manual

thoroughly,

even

in

cases,

when

one

has

already

familiarised

themselves

with

previous

use

of

similar

types

of

appliances.

Only

use

the

appliance

in

the

manner

described

in

this

user

manual.

Keep

the

user's

manual

in

a

safe

place

where

it

can

be

easily

retrieved

for

future

use.

We

recommend

saving

the

original

shipping

cardboard

box,

packaging

material,

receipt

and

warranty

card

for

the

duration

of

warranty.

In

the

case

of

transportation,

pack

the

appliance

using

the

original

packaging

materials

only.

EN-1

Copyright

©

2011,

Fast

CR,

a.s.

Revision

11/2011

Halogen

Oven

SMH

330

CONTENTS

IMPORTANT

SAFETY

INSTRUCTIONS

2

perta

auetupund

ее

енне

seas

3

DESCRIPTION

OF

THE

HALOGEN

OVEN

zoe

v

mord

ol

bu

ion

oo

a

5

DESCRIPTION

OF

THE

СОМТВОБ

ОМИ...

несена

ааннара

нн

6

BASIC

CHARACTERISTICS

OF

A

HALOGEN

ОЕМ...

„ессен

ненага

вав

е

Беан

аса

novin

ii

налева:

6

METHODS

FOR.

COOKING

FOOD

IN

A

HALOGEN

OVEN

1:355)

а

ана

onak

7

TIPS

FOR

COOKING

FOOD

IN

A

HALOGEN

OV

EN

«xsocixcdenzeszctade

aperti

acca

tee

c

eet

mmt

des

нсана

ннн

на

9

BEFORE

FIR

RISE

o

e

OB

mee

een

us

MR

MEM

MM

MEE

M

9

OPERATION

OF

THE

ВАШОСЕВОМЕ

М...

еее

аена

инее

тенни

енн

9

HALOGEN

OVEN

COOKING

СОВЕ.

енин

on

НЕ

АСАНА

nooo

11

CLEANING

AND

MAINTENANCE

sona

аана

о

еен

е

аот

а

анна

12

TECHNICAL

SPECIFICATIONS

ъан

ананар

анааан

нБ

ааа

еван

наана

у

ЕЕН

ЕВА

12

RECIPES

t

—————————Á——————

—

EEES

13

INSTRUCTIONS

AND

INFORMATION

REGARDING

THE

DISPOSAL

OF

USED

PACKAGING

MATERIALS

....

17

DISPOSAL

OF

USED

ELECTRICAL

AND

ELECTRONIC

EQUIPMENT

„нае

заннан

eh

ed

bbb

aki

huh

17

EN-2

Halogen

Oven

SMH

330

IMPORTANT

SAFETY

INSTRUCTIONS

This

appliance

may

be

used

by

children

8

years

of

age

and

older

and

by

persons

with

physical

or

mental

impairments

or

by

inexperienced

persons

if

they

are

properly

supervised

or

have

been

informed

about

how

to

use

of

the

product

in

a

safe

manner

and

understand

the

potential

dangers.

Children

must

not

play

with

the

appliance.

This

appliance

may

be

cleaned

by

children

8

years

of

age

and

older

if

they

are

properly

supervised.

Keep

this

appliance

and

the

power

cord

out

of

reach

of

children

younger

than

8

years

of

age.

Copyright

©

2011,

Fast

CR,

a.s.

Revision

11/2011

Halogen

Oven

SMH

330

IMPORTANT

SAFETY

INSTRUCTIONS

READ

CAREFULLY

AND

STORE

FOR

FUTURE

USE

e

Before

connecting

the

appliance

to

a

power

socket

check

that

the

voltage

stated

on

the

rating

label

of

the

appliances

matches

the

electrical

voltage

in

the

socket.

e

Only

plug

the

appliance

into

a

correctly

grounded

socket.

Attention:

This

appliance

is

not

designed

to

be

controlled

using

a

programmed

device,

external

timer

switch

or

remote

control.

e

This

appliance

is

designed

for

home

use.

Do

not

use

the

product

outdoors.

e

Do

not

place

the

appliance

on

window

sills

or

on

unstable

surfaces.

Only

place

the

appliance

on

a

stable,

even,

dry

surface.

e

Do

not

place

the

appliance

on

an

electric

or

gas

stove

or

in

its

vicinity,

do

not

place

it

in

the

vicinity

of

an

open

fire

or

an

appliance

that

is

a

source

of

heat.

e

This

appliance

is

designed

for

processing

food

by

cooking.

Do

not

use

it

for

other

purposes.

e

Only

use

the

appliance

with

original

accessories

from

the

manufacturer.

e

Before

connecting

this

appliance

to

the

socket

outlet

ensure

that

it is

properly

assembled.

e

When

the

appliance

is

operating

there

needs

to

be

sufficient

area

for

air

circulation

above

the

appliance

and

around

it.

Do

not

use

the

appliance

near

flammable

materials

such

as

curtains,

kitchen

towels,

wooden

surfaces,

etc.

Attention:

Hot

surface

When

the

appliance

is

operating

the

body

and

lid

are

heated

up.

Do

not

touch

the hot

surface.

This

could

cause

skin

burns.

For

lifting

and

carrying

the

lid

use

the

fold-down

handle.

To

carry

the

bowl

use

the

handles

on

the

stand.

To

remove

a

hot

rack

from

the

bowl

use

the

tongs

supplied

with

this

appliance.

e

Do

not

pour

cold

water

into

the

glass

bowl

when

it

is

hot.

This

could

damage

it.

e

Bevery

careful

when

handling

the

glass

bowl

containing

hot

liquid.

e

Only

place

the

lid

on

a

heat

resistant

surface.

е

Always

disconnect

the

appliance

from

the

power

socket

if

you

wish

to

remove

the

Па

or

if

you

will

not

be

using

it,

before

moving

it

and

if

you

leave

it

without

supervision.

Allow

the

appliance

and

its

accessories

to

cool

down

after

you

have

finished

using

them.

e

Do

not

rinse

the

lid

with

the

control

unit

under

running

water

or

submerge

it

in

water

or

another

liquid.

e

Ensure

that

the

power

cord

does

not

come

into

contact

with

water

or

moisture.

e

Do

not

place

heavy

items

on

the

power

cord.

Make

sure

the

power

cord

does

not

hang

over

the

edge

of

a

table,

or

that

it

does

not

touch

a

hot

surface.

e

Do

not

disconnect

the

appliance

from

the

power

socket

by

pulling

on

the

power

cord.

This

could

damage

the

power

cord

or

the

power

socket.

Disconnect

the

cord

from

the

power

socket

by

gently

pulling

out

the

plug

of

the

power

cord.

e

Do

not

use

the

appliance

if

its

power

cord

or

power

plug

is

damaged

or

if it

is

not

working

correctly

or

if

it is

damaged.

Any

repair

of

the

appliance

or

replacement

of

a

damaged

power

cord

may

only

be

carried

out

by

an

authorised

service

centre

or

another

similarly

qualified

person,

as

this

will

prevent

causing

a

dangerous

situation.

Copyright

©

2011,

Fast

CR,

a.s.

Halogen

Oven

SMH

330

DESCRIPTION

OF

THE

HALOGEN

OVEN

Fold-down

handle

with

a

safety

switch

Low

rack

Lid

with

the

control

unit

High

rack

Removable

glass

bowl

Tongs

Stand

with

handles

EN-5

Copyright

©

2011,

Fast

CR,

a.s.

Revision

11/2011

Halogen

Oven

SMH

330

DESCRIPTION

OF

THE

CONTROL

UNIT

«d

60-minute

timer

POWER

indicator

light

Thermostat

Setting

range

0-250

°C

Heat

element

operating

light

BASIC

CHARACTERISTICS

OF

A

HALOGEN

OVEN

e

|t

can

be

used

to

prepare

food

in

several

ways,

such

as

baking,

grilling,

stewing,

toasting

and

defrosting.

Preparing

meals

is

up

to

40

%

faster

than

in

a

standard

oven.

It

has

a

lower

power

consumption

than

a

standard

oven.

It

makes

it

possible

to

prepare

healthy

meals

using

only

a

minimum

amount

of

fat.

Circulation

of

hot

air

ensures

that

the

meal

is

baked

evenly.

Self-clean

function

for

easy

and

quick

cleaning.

Its

compact

size

makes

it

suitable

also

when

travelling.

Copyright

©

2011,

Fast

CR,

a.s.

Revision

11/2011

Halogen

Oven

SMH

330

METHODS

FOR

COOKING

FOOD

IN

A

HALOGEN

OVEN

Roasting

meat

e

Insert

the

rack

into

the

bowl.

Place

the

meat

on

the

rack

and

only

add

enough

water

so

that

the

bottom

of

the

bowl

is

covered.

The

roasting

time

depends

on

the

size

of

the

meat

and

the

desired

degree

to

which

it is

to

be

roasted.

e

Roasted

breaded

meat.

Roll

portioned

pieces

of

chicken

meat

(breasts,

wings

or

drumsticks)

in

flour,

then

egg

and

then

breadcrumbs

and

then

dip

it

for

a

short

time

in

cooking

vegetable

oil.

Allow

excess

oil

to

drip

off.

Place

the

rack

inside

the

bowl

and

place

the

meat

on

to

it.

The

recommended

cooking

time

and

temperature

are

described

in

the

chapter

Cooking

Guide.

Baking

French

fries

e

In

this

halogen

oven

you

can

prepare

French

fries

that

are

just

as

tasty

as

those

cooked

in

a

deep

fryer

but

much

healthier

without

the

need

to

fry

them

in

oil.

Dip

the

French

fries

for

a

short

time

in

cooking

vegetable

oil.

Allow

excess

oil

to

drip

off.

Place

the

rack

inside

the

bowl

and

evenly

spread

the

French

fries

over

it.

The

recommended

cooking

time

and

temperature

are

described

in

the

chapter

Cooking

Guide.

Baking

cakes,

biscuits

and

bread

e

Place

the

low

rack

into

the

bowl.

Place

the

dough

into

a

round

baking

bowl

(or

baking

pan).

Place

the

bowl

on

the

rack.

A

space

of

2

to

3

cm

must

remain

between

the

baking

bowl

and

the

walls

of

the

oven

bowl

so

that

air

is

allowed

to

circulate

sufficiently.

You

may

cover

the

dough

with

aluminium

foil.

Make

sure

that

the

aluminium

foil

is

properly

secured

to

the

sides

of

the

baking

bowl.

Uncover

the

dough

before

it

has

finished

baking

to

allow

its

surface

to

bake

a

little.

e

Baking

cakes,

biscuits

or

bread

in

a

halogen

oven

is

faster

than

in

a

standard

oven

and

so

it

is

necessary

to

regularly

check

it

while

baking.

Grilling

meat

e

Place

the

rack

inside

the

bowl

and

place

the

meat

on

to

it.

In

the

middle

of

the

grilling

time

turn

over

the

thicker

slices

or

larger

pieces

of

meat.

Just

the

same

as

when

roasting,

the

grilling

time

depends

on

the

size

of

the

meat

and

the

desired

degree

to

which

it is

to

be

cooked.

Stewing

vegetables

e

Together

with

the

main

meal

you

can

also

prepare

vegetables

in

the

steam

at

the

same

time.

Use

aluminium

foil

to

make

a

bag.

Insert

the

vegetables

into

the

bag

and add

a

few

drops

of

water.

To

add

flavour

you

can

use

herbs

or

spices.

Close

the

bag

and

place

it

on

the

bottom

of

the

glass

bowl.

Add

a

cup

of

water.

The

main

meal

is

prepared

on

the

rack.

e

You

can

cook

fish

in

the

same

way.

Place

the

fish

into

a

bag

made

from

aluminium

foil,

add

a

little

water,

lemon

juice,

herbs

or

spices

and

vegetables

depending

on

your

taste.

The

fish

will

be

stewed

in

its

own

juices.

EN-7

Copyright

O

2011,

Fast

CR,

a.s.

Revision

11/2011

Halogen

Oven

SMH

330

Toasting

e

In

this

halogen

oven

you

can

easily

and

quickly

heat

up

older

bread

or

rolls.

Place

the

rack

inside

the

bowl

and

place

the

bread

or

rolls

on

it.

The

heated

bread

or

rolls

will

have

a

crispy

crust

and

will

be

soft

inside.

e

|f

you

want

to

make

older

biscuits

crunchy

again,

allow

them

to

heat

up

for

a

few

minutes

at

maximum

temperature

and

they

will

again

taste

as

if

they

were

fresh.

Defrosting

meals

e

Foods

will

be

defrosted

in

this

halogen

oven

more

evenly

than

in

a

microwave

oven.

Set

the

thermostat

to

the

Defrost

position.

Select

the

defrosting

time

as

necessary

and

regularly

check

the

condition

of

the

food

every

5

to

10

minutes.

e

When

cooking

frozen

ready

meals

(e.g.

pizza)

set

the

temperature

20

°C

lower

and

the

cooking

time

30

to

50

%

shorter

than

indicated

by

the

manufacturer

of

the

frozen

food

for

a

standard

oven.

Copyright

©

2011,

Fast

CR,

a.s.

Revision

11/2011

Halogen

Oven

SMH

330

TIPS

FOR

COOKING

FOOD

IN

A

HALOGEN

OVEN

e

Before

placing

food

on

the

rack,

you

can

apply

cooking

oil

using

a

spray

bottle

so

that

the

food

does

not

stick

to

the

rack.

e

Always

spread

the

food

on

the

rack

in

such

a

way

that

air

in

the

bowl

can

circulate

freely

and

that

the

food

is

evenly

cooked.

e

Regularly

check

the

condition

of

the

food

by

looking

through

the

glass

bowl.

BEFORE

FIRST

USE

1)

Before

first

use

take

the

halogen

oven

and

its

accessories

out

of

the

packaging

material.

2)

Rinse

the

glass

bowl

under

running

hot

water

and

wipe

dry

and

place

it

on

the

stand.

3)

Place

the

lid

on

the

bowl

and

connect

the

power

cord

to

a

power

socket.

4)

To

remove

any

possible

odours

from

manufacturing,

set

the

thermostat

to

250

°C

and

the

timer

to

5

minutes.

Note:

When

first

turned

on

there

may

be

light

smoke

emitted.

This

is

a

completely

normal

event.

5)

At

the

end

of

the

set

cooking

time

a

sound

is

made

and

the

heating

element

and

fan

will

turn

off.

Disconnect

the

power

cord

from

the

el.

power

socket.

Remove

the

lid

and

place

it

on

a

heat-

resistant

mat.

Allow

the

appliance

to

cool

down.

OPERATION

OF

THE

HALOGEN

OVEN

1)

Place

the

glass

bowl

оп

the

stand.

Select

the

type

of

rack

you

wish

to

use

and

place

it

inside

the

glass

bowl.

In

the

chapter

Cooking

Guide

you

will

find

the

recommended

type

of

rack

for

the

selected

type

of

food.

2)

Arrange

the

food

on

the

rack.

A

space

of

2-3

cm

must

remain

between

the

food

and

the

walls

of

the

bowl

so

that

air

circulation

inside

the

bowl

is

not

impaired.

Make

sure

that

food

is

arranged

evenly.

Avoid

arranging

the

food

in

layers.

Otherwise

only

the

top

and

bottom

layer

of

the

food

will

be

cooked.

3)

Cover

the

bowl

using

the

lid

with

the

control

unit.

Connect

the

power

cord

to

the

el.

power

socket.

4)

To

put

the

oven

into

operation

set

the

thermostat

and

the

timer.

The

chapter

Cooking

Guide

describes

the

recommended

cooking

temperature

and

cooking

time

for

selected

food

types.

5)

The

oven

will

reach

the

set

temperature

in

a

short

time.

The

thermostat

maintains

the

set

tem-

perature

by

switching

the

heating

element

on

and

off.

This

is

indicated

by

the

indicator

light

@

switching

on

and

off.

Regularly

check

the

condition

of

the

food

by

looking

through

the

glass

bowl.

If

it

is

necessary

to

turn

the

food

over

during

the

cooking

process,

disconnect

the

power

plug

from

the

el.

power

socket.

Remove

the

lid

with

the

control

unit

and

place

it

on

a

heat-resistant

mat.

Turn

the

food

over.

Return

the

lid

and

connect

the

power

plug

to

the

power

socket.

Note:

DÁ

If

you

do

not

disconnect

the

power

plug

from

the

el.

power

socket

when

you

lift

the

fold-down

handle,

the

safety

switch

will

automatically

be

activated

turning

off

the

heating

element.

The

timer

counts

down

the

time

even

while

the

oven

is

disconnected

from

the

el.

power

socket.

Warning:

A

Be

very

careful

when

removing

the

lid

so

that

you

do

not

get

scolded

by

the

escaping

steam.

Copyright

©

2011,

Fast

ČR,

a.s.

Revision

11/2011

Halogen

Oven

SMH

330

6)

At

the

end

of

the

set

cooking

time

a

sound

is

made

and

the

heating

element

and

fan

will

turn

off.

Disconnect

the

power

plug

from

the

el.

power

socket.

Remove

the

lid

with

the

control

unit

and

place

it

on

a

heat-resistant

mat.

Remove

the

food

and

allow

the

oven

to

cool

down

before

moving

or

cleaning

it.

Note:

If

you

wish

to

stop

the

operation

of

the

appliance

earlier,

set

the

thermostat

and

the

timer

to

position

0.

EN-10

Copyright

©

2011,

Fast

CR,

a.s.

Revision

11/2011