SERV-WARE Select Series User manual

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
WARNING!
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
FOR YOUR SAFETY
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Save These Instructions!
Parts & Service Manuals Available at:
IMPORTANT INFORMATION
ABOUT YOUR UNIT ENCLOSED.
PLEASE READ BEFORE USE!
SS-SGR-6B
Instruction, Service, Installation, and Care Manual
Please read this manual completely before attempting to install or operate this
equipment. Notify carrier of damage! Inspect all components immediately.
FOR QUESTIONS, CONTACT THE
SERVICE DEPARTMENT AT:
[e-mail] or
800•768•5953
Gas Ranges
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

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DANGER
IMPORTANT
WARNING
CAUTION
WARNING
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2
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
THIS MANUAL CONTAINS IMPORTANT SAFETY INFORMATION. READ
CAREFULLY AND SAVE FOR FUTURE CONSULTATION.
This is the Safety Alert Symbol. This symbol alerts you to
potential hazards that can kill or injure you and others. All
safety messages will follow the Safety Alert Symbol and
either the words ”DANGER”, “WARNING”, “CAUTION”,
or "IMPORTANT".
DANGER means that failure to heed this safety
statement may result in severe personal injury or death.
IMPORTANT means it is essential information that the
customer must follow with regard to the equipment.
WARNING means that failure to heed this safety
statement may result in extensive product
damage, serious personal injury, or death.
CAUTION means that failure to heed this safety
statement may result in minor or moderate
personal injury, or property or equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce
the chance of injury, and let you know what can happen if the instructions are
not followed.
This appliance is not intended for use by persons with lack of experience and
knowledge regarding this type of equipment, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Cleaning and user maintenance shall not be made by inexperienced persons without
supervision.
Periodically check if the hose and gas regulator are within their expiration date.
If you constantly smell gas, turn off the equipment quickly and check if your
equipment gas connections are leaking. If the problem persists, contact your
nearest authorized dealer.

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WARNING: Risk of re / ammable materials.
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3
IMPORTANT SAFETY INSTRUCTIONS
• Installation must conform with local codes, or in the absence of local codes, the
National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should
conform to installation codes for gas burning appliances and equipment standard
CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
• Installation must be performed according to the manufacturer’s instructions and by
qualied and authorized persons.
• For repairs, contact an authorized service technician only and request original
replacement parts.
• Before operating the equipment and whenever there is any doubt about its operation,
the user has the duty to read and understand this manual in detail.
• Install the equipment in a place where there is sufcient physical space for perfect
handling of the equipment.
• Never use your equipment without rst installing it correctly.
• If any abnormalities in operation are observed when using the equipment, discontinue
use, close the manual gas shut off valve, and call an authorized service technician to
correct the problem.
• Any unauthorized alteration and / or tampering is DANGEROUS and will void all
warranties.
• Close the gas valve that powers the equipment and check if the knobs are in the
closed position when: not in use, before servicing and cleaning the equipment.
• Use three or more people, or a load lifting device to move and install it.
• Do not soil, remove or obstruct the identication labels.
• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.
• When your equipment is in use, accessible parts can become hot, and children should
be kept away.
• Ensure that children do not play with the equipment.
• Always check if the gas connections are correctly installed, have no malfunctions and
no gas leaks.

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IMPORTANT
Intended for Industrial / Professional use Indoors.
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Important Tips
• Ensure that children do not play with the equipment.
• Always check if the gas connections are correctly installed, have no malfunctions and no
gas leaks.
• Carefully keep this manual for future reference.
• Failure to follow the instructions in the consumer manual for equipment installation
conditions will void your warranty.
• For repairs, contact an authorized service technician only and request original
replacement parts.
• Before operating the equipment and whenever there is any doubt about its operation,
the user has the duty to read and understand this manual in detail.
• Install the equipment in a place where there is sufcient physical space for perfect
handling of the equipment.
• Never use your equipment without rst installing it correctly.
• If any abnormalities in operation are observed when using the equipment, discontinue
use, close the manual gas shut off valve, and call an authorized service technician to
correct the problem.
• Any unauthorized alteration and / or tampering is DANGEROUS and will void all
warranties.
• Close the gas valve that powers the equipment and check if the knobs are in the closed
position when: not in use, before servicing and cleaning the equipment.
• Use three or more people, or a load lifting device to move and install it.
• Do not soil, remove or obstruct the identication labels.
• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.
• When your equipment is in use, accessible parts can become hot, and children should be
kept away.

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© Copyright 2021 Serv-Ware Products LLC. All rights reserved.
Reproduction without written permission is prohibited.
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS................................................................2
Important Tips..............................................................................................................4
RECEIVING AND INSPECTING THE EQUIPMENT..........................................6
01. INTRODUCTION....................................................................................................6
02. EQUIPMENT INSTALLATION .......................................................................... 7
2.1 Equipment Installation Instructions........................................................ 7
2.2 Recommendations Before Installation .................................................8
2.3 Gas Installation...............................................................................................8
2.4 Installation - Gas Standards and Codes...............................................9
2.5 Gas Pressure Regulator ............................................................................ 10
2.6 Gas Conversion Instruction ......................................................................12
2.7 Gas Leak Check ............................................................................................ 14
2.8 Electrical Installation (Convection Model) ....................................... 14
2.9 Positioning ..................................................................................................... 15
2.10 Foot Leveling .............................................................................................. 15
2.11 Flue Riser Assembly .................................................................................. 16
2.12 First Time Use.............................................................................................. 16
2.13 Turning on the Equipment - Product Ignition .................................17
2.14 Turning on the Oven................................................................................. 18
03. KNOWING THE EQUIPMENT ....................................................................... 20
3.1 Main Features................................................................................................ 20
04. CLEANING AND MAINTENANCE.................................................................21
4.1 Cleaning ............................................................................................................21
4.1.1 Cleaning the Outside of the Equipment ........................................21
4.1.2 Cleaning the Inside of the Equipment ..........................................22
4.2 Maintenance ..................................................................................................22
4.2.1 Preventive Maintenance......................................................................23
05. TECHNICAL SPECIFICATIONS.................................................................... 24
5.1 Equipment Dimensions and Weight .................................................... 24
5.2 Technical Data ............................................................................................. 25
06. WARRANTY ........................................................................................................ 26
NOTES ........................................................................................................................... 28

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Standard Oven
Range Line
Convection Oven
Range Line
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RECEIVING AND INSPECTING THE EQUIPMENT
01. INTRODUCTION
Even though most equipment is shipped crated, care should be taken during unloading
so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should
be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed
damage to the equipment, notify the carrier. Notication should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This
should be done within 5 days from receipt of the equipment.
5. Freight carriers can supply the necessary damage forms upon request.
6. Retain all crating material until an inspection has been made or waived.

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IMPORTANT
Conversion, gas line connection, thermostat calibration, burners, manometer gas
pressure adjustment, etc. are all part of the normal installation and will not be paid
under warranty. If a warranty technician is called and the unit is installed incorrectly,
the end user may be charged.
Proper installation of this gas appliance is the sole responsibility of the end user. It is
the buyer's responsibility to determine if the installer is qualied in the installation
procedures.
FOR MAINTENANCE, SERVICE, REPAIRS OR INSTALLATIONS - contact the
factory to schedule authorized service.
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Upon receipt of the equipment, make sure that the equipment is not defective. For
assembly, verify rst if the accessory kit has the following items: a gas pressure regulator
and an instruction manual, the gas conversion injectors and adjustable legs.
Place the equipment the workplace carefully and adjust the foot level.
The gas pressure regulator supplied with the equipment must be installed when the
appliance is connected to the gas supply. Installation must comply with local codes or, in
the absence of local codes, with the national combustible gas code.
Gas equipment supply piping must be at least 3/4" in diameter.
Adequate space must be left in front of the device for proper maintenance and
operation. Provisions should be incorporated into the kitchen design to ensure an
adequate supply of fresh air and adequate clearance for combustion chamber overhead
operations, for proper combustion and ventilation.
02. EQUIPMENT INSTALLATION
2.1 Equipment Installation Instructions
The equipment you have purchased from Serv-Ware Products™is engineered and built
to last. Quality, performance, and innovative design built-in, brings value and reliability
to your business! Please read this manual carefully to know and understand your
equipment to ensure its correct operation for maximum performance.
The proper care and use will help for the life your purchase.

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MODEL
Combustible Non-combustible
Rear Sides Rear Sides
Convection Oven Range Line 8" 6" 0" 0"
Standard Oven Range Line 8" 6" 0" 0"
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02. EQUIPMENT INSTALLATION
Clearances
The appliance area must be kept free and clear of all combustibles.
Rating Plate
Information on this plate includes the model, serial number, BTU/h input of the
burners, operating gas pressure in inches WC, and whether the appliance is oriced for
natural or propane gas. When communicating with factory about a unit or requesting
special parts or information, rating plate data is essential for proper identication.
2.2 Recommendations Before Installation
2.3 Gas Installation
Before installing the gas supply system, observe the pipes and ttings, check
the components for dirt, clean internally with compressed air to eliminate
possible particles, and prevent burners and valves from becoming clogged.
After cleaning, use thread sealant to connect the equipment to the gas network. For
correct application, avoid concentrating the compound on the rst two threads of the
pipe, otherwise it may generate particles that will clog the system injectors.
Your gas appliance will give you peak performance when the gas supply line is of
sufcient size to provide the correct gas pressure. The gas line must be installed to
meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition.

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Never supply the appliance with a gas other than the one that is indicated on the
data plate. Using the incorrect gas type will cause improper operation and could
result in serious injury or death. If you need to convert the appliance to another
type of fuel, contact the dealer your purchased it from.
Never use an adapter to make a smaller gas supply line t the cooker connection.
This may not allow the correct amount of gas ow for optimum burner
operation,resulting in poor cooker performance.
WARNING
IMPORTANT
FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID
YOUR WARRANTY.
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02. EQUIPMENT INSTALLATION
In Canada, install the appliance in accordance with CAN/CGA-B149.1 or .2 and local
Codes. Gas line sizing requirements can be determined by your local gas company
or, in North America, by referring to the National Fuel Gas Code, Appendix C, Table
C-4 (for natural gas) and Table C-16 (for propane). The gas line needs to be large
enough to supply the necessary amount of fuel to all appliances without losing
pressure to any appliance.
2.4 Installation - Gas Standards and Codes
In North America, gas appliances equipped with casters must be installed with
connectors that comply with the Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69.CSA 6.16 Latest Edition. This connection should include a quick
disconnect device that complies with the Standard for Quick Disconnect Devices
for Use With Gas Fuel Appliances ANSI Z21.41.CSA 6.9 Latest Edition.

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2.5 Gas Pressure Regulator
Installation of this appliance must be in accordance with local installation codes,
including:
1. The appliance and its individual shut off valve must be disconnected from the gas
supply piping system during any system pressure testing when this test pressure
exceeds 1/2 PSI (3.45 kPa).
2. The appliance shall be isolated from the gas supply piping system by closing the
manual shut off valve during any pressure test of the gas supply piping system at test
pressures equal to or less than 1/2 PSI (3.45 kPa).
Gas Connection
The external thread of equipment’s intake-tube is 3/4" NPT. For proper operation,
the gas supply line must be the same size or larger. Gas line size should not be reduced
at any point along the supply line.
Manual Shut Off Valve
A gas pressure regulator and a shut off valve supplied by the technical shall be
installed in the gas service line before the appliance - in a physical location where it can
be reached quickly in an emergency.
The gas pressure regulator (which accompanies the equipment) is of utmost
importance for its operation and is indispensable. The pressure regulator must be
installed in the equipment supply gas line (failure to install the pressure regulator will
void the equipment warranty).
Regulators are supplied with 3/4" NPT connection ranges.
The regulator is factory set by 102 mmH2O ((4" WC) water column) gas pressure at
connector (natural gas) and gas pressure at 254 mmH2O (10" WC) connector for LPG
gas operation. pipe, otherwise it may generate particles that will clog the
system injectors.
Before connecting the regulator, check the supply line pressure in the equipment.
This may not exceed the maximum pressure of 3.45 kPa (1/2 PSI). If the gas supply line
pressure is higher than indicated, use a pressure reducing regulator.
02. EQUIPMENT INSTALLATION

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IMPORTANT
Visually check all inlet pipes supplied by the installer and/or blow
them out using compressed air to clean out any dirt or debris
(threads or other foreign matter) before installing a service line.
These particles will clog the gas holes when gas pressure is applied.
Compounds used in appliance pipe threaded joints shall be resistant
to the action of GN and LPG gas and shall provide a gas tight seal to
prevent leakage.
When installing the pressure regulator remember that it can support
1/2 PSI (3.45k Pa).
When installing LPG, you have high source pressures ranging from
20 PSI (127.89kPa) to 100 PSI (689.48 kPa). If the LPG tank’s high
pressure gas line is directly connected to a unit without the proper
reduction regulator, it will rupture the diaphragm in the valve,
making it useless.
Any adjustment to the regulator should be done only by qualied
and licensed personnel with the appropriate calibrated test
equipment. Connections must be made by a licensed and
qualied contractor.
NATURAL GAS
GAS GLP
Air vent cap.
Direction of
the arrow at
the bottom of
the regulator.
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At the bottom of the regulator body there is a gas direction arrow to minimize
installation error. This arrow should point to the device’s direction of entry into the
equipment.
The blue air vent cap on the top of the regulator is part of the regulator and should not
be removed.
02. EQUIPMENT INSTALLATION

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IMPORTANT
To perform gas conversion, a licensed and qualied technician is required.
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2.6 Gas Conversion Instruction
The Standard/Convection Industrial Range with Oven is produced to use LPG or NG
gas. Then check to see if the gas used in your region is compatible with the type of
gas for which the product was manufactured. If not, gas must be converted to Natural
Gas (LN) or Liqueed Petroleum Gas (LPG). To do this, you must purchase from the
company, separately from the product, the gas conversion kit containing the range and
oven injectors and the ranee spreader.
For conversion the following guidelines should be followed:
1. Close the manual gas valve and disconnect the equipment from gas network, making
sure that there is no leakage. Then remove the pressure regulator from the gas inlet
on the equipment to make work easier.
2. Remove the knobs, thermostat (1) and the equipment's waste drawer (2).
3. To remove the panel (4) from the equipment, it is necessary to remove the two
screws (3) from the front of the panel with the aid of a screwdriver, after simply
detatching the panel from the equipment.
4. Remove grills (10), ame spreaders (9), and (8).
5. Remove the screws that secure the distribution tube inside the equipment with a
double screwdriver.
6. Remove the dispensing tube (5) and then pull the dispensing tube all the wat in. out
(horizontally) and place it on a at surface. It is ideal that this step is carried out by
two or more people.
7. In place of the removed gas injectors (6), place the new injectors that are in the
accessory kit. But rst apply some pipe sealant to the valve thread and the screw-in
the new injectors to the correct gas type.
8. To change the oven injector, open the movable bottom panel and remove the
screws (11) form the injector holder (12).
9. Remove the injectors (13) with a 1/2" wrench.
10. Repeat the same procedure as 7, but now for the range.
02. EQUIPMENT INSTALLATION

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NATURAL GAS
GAS GLP
Air vent cap.
Direction of
the arrow at
the bottom of
the regulator.
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13
11. After changing the gas injectors (6 and 13), reassemble your equipment. Replace
the distributor pipe, however, now with the new injectors. After tting the panel
and securing it with the screws that were removed previously, as well as the knobs
and the waste drawer.
12. Connect the burners and replace the ame spreader. Finally, position the grills in
their places.
13. Convert the pressure regulator by inverting the docking device under the regulator
cover. This will require a reasonable amount of force. Do not remove the spring.
When replacing the cover, make sure the insert of the socket is facing upwards in
the middle of the spring. As shown in the image on the side.
14. Ret the pressure regulator to the gas inlet of the equipment.
15. Apply the "Warning" sticker for the gas to be used on the front of the unit for
future reference.
02. EQUIPMENT INSTALLATION

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IMPORTANT
Before connecting the equipment to the mains, make sure that it corresponds to the
voltage of the establishment.
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2.7 Gas Leak Check
Before lighting the equipment and putting it into operation, check all gaskets on the
gas supply line for leaks. For this, do not use any type of wrench to check for leaks, use
a sudsy soap and water solution.
Follow the steps below for the correct procedure to power on:
1. Turn pilot valves to OFF position by turning adjusting screws clockwise.
2. Turn on the manual gas valve on the inlet side of the gas supply line.
3. Check for gas leaks at the exible coupling or gas connector connection using a
soap solution.
4. In moderation, spray or scrub the solution with soap on gas connections - active
bubbling indicates the location of the gas leak.
5. If a gas leak is detected, turn off the manual gas valve at the inlet side of the gas line.
Call your certied and licensed service technician.
6. If the equipment has no gas leak, continue with the equipment operating instruction.
2.8 Electrical Installation (Convection Model)
Make sure that the power supply has the same voltage as the equipment and that the
grounding conductor of the power supply is correctly installed, according to current
legislation. Electrical grounding is important to prevent equipment operators from
having an accident due to electric shock. For protective circuit breakers, they must be as
specied on page 18 in technical data.
The symbol indicates the equipotential bonding terminal,
designed to connect the equipment via an electrical
conductor to other equipotential bonding points,
such as equipment, counter tops, infrastructures, thus
maintaining the balance between different connection
points, minimizing possible risks of electric shock.
02. EQUIPMENT INSTALLATION

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1 - Foot regulator.
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15
2.9 Positioning
• Installation must be on a at and level
surface.
• It is reccommended to install the
equipment under hoods or exhausts.
• There must be a distance of at least 8"
at the rear, 6" at the right and left of the
equipment from combustible surfaces as
shown in the gure (side).
2.10 Foot Leveling
For a good operation of the Convection/
Standard Oven Range Line it is ideal that
the equipment is level and xed perfectly
with the work surface. To adjust the leveling,
turn item 1 (identied in the drawing)
counterclockwise to open and clockwise to
close to nd the best position to operate the
equipment safely.
02. EQUIPMENT INSTALLATION

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Image 2
Image 1
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02. EQUIPMENT INSTALLATION
2.11 Flue Riser Assembly
2.12 First Time Use
To assemble the ue riser and shelf on the range it is necessary to follow the following
steps:
1. Fit the ue riser on the back (1) to the range (2).
2. Use four screws with four at washers to x the internal part of the ue riser on the side
of the equipment (two screws and two washers on each side), as shown in image 1.
Note: For 60" models, you must also perform the xation in the central part of the ue
riser with 2 screws (6), according to image 2.
3. Finally, t the shelf (5) to the ue riser.
To protect the equipment against possible damage caused by shock or rocking from
transportation, burners, grids and grills are secured by plastic straps. The sides, and the
waste tray have a protective PVC lm. Remove any plastics, straps, or protective lm from
the equipment before operating the equipment.
Before using the equipment for the rst time you should clean it with a sponge, mild soap
and water. Only then will the equipment be ready for use.

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Service, Installation & Care Manual
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02. EQUIPMENT INSTALLATION
2.13 Turning on the Equipment - Product Ignition
1. Open the manual gas supply valve (which will release gas into the equipment).
2. Light the burner pilot until the ame ignites, repeat on all others (see image below).
Note: The ignition order does not interfere with the use of the equipment.
3. Turn the knob which you want counterclockwise (through the knob adjusts the ame).
4. Make sure the burner is lit. If the burner does not light, repeat the procedure.
5. After lighting all burners, you can turn off the main burners and turn them back on simply by
turning the corresponding knobs.
Note: The pilot burner ame is factory set according to the gas for which the equipment was
originally manufactured. Always check that the pilot burner ame is lit. If it is not, perform
the procedures described above again.

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Less GasMore Gas
Pilot Screw Adjustment
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02. EQUIPMENT INSTALLATION
2.14 Turning on the Oven
1. In order to light the oven burner pilot, open the
lower movable panel.
2. Turn the thermostat's knob counterclockwise to
the pilot position and keep it pressed up the end
of its course.
3. Light the pilot (image to the side).
4. Keep the knob pressed for 15 seconds after the
pilot ame is ignited.
5. Release the knob and make sure that the pilot
ame remains lit. If not, repeat the operation.
6. Turn the knob up to the desired temperature
counterclockwise.
7. To turn the oven off, press and turn the knob
clockwise to the "OFF" position.
* NOTE:
If you need to adjust the pilot valves (one pilot valve corresponds to two burners) do the
following:
1. Turn the pilot adjusting screw counterclockwise, then light the pilot with the aid of
the igniter (wick) accompanying the equipment and adjust the ame to a height of
approximately 13/64" (0.5 cm).
2. Turn on the gas valve by turning the knob counterclockwise to light the main burners.
3. To shut down completely, close the gas valves by turning the knob clockwise and turn the
pilot adjusting screw clockwise to close the gas for the pilots.

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When using the equipment for the last time in the day, the gas valve (manual gas
supply valve) should be closed.
IMPORTANT
• Button ON/OFF
• Button HIGH/LOW
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02. EQUIPMENT INSTALLATION
Convection Model
• To start the motor, in order to circulate the heat in the oven through the motor turbine,
press the "ON" button on the panel and to switch off press the "OFF" button.
• There are two heat ventilation speeds: LOW (low speed) and HIGH (fast speed). Press the
button for which speed you want.

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03. KNOWING THE EQUIPMENT
The Convection/Standard Oven Range Line was developed in order to provide the
best experience during cooking activities, combined with a high standard of quality,
high performance and durability, meeting the needs of a professional kitchen.
Available in two versions: Standard (standard roasting technology) and Convector
(dynamic ow technology, DTF, system that provides faster and more even roasts).
Made of stainless steel, providing durability and ease when cleaning.
Cast iron grates with 8 points, resistant and at, bringing greater convenience when it
comes to moving with the pots on the stove.
The equipment is supplied with manual lighting of the pilot system. This should be
lit only once a day, and so should stay on throughout the workday as consumption is
very low.
The Convection/Standard Oven Range Line can present two models in its Flue Riser,
according to the client's request: low Flue Riser (P.B.) or simple (P.S.) Flue Riser. The
rst only allows air to escape, while the second, in addition to allowing air to escape,
has a panel in order to place groceries or kitchen accessories.
RANGE
• Available in 24" (610mm), 36" (915mm), and 60" (1,525mm) width.
• Stainless steel panel and sides.
• 12" x 12" cast iron top grates designed for easy movement of pots across top sections.
• Deectors to direct waste to crumb/drip pan.
• Large front panel, promoting safety and great functionality.
• Chromed plated injected aluminum knobs providing for better toughness and
durability.
• Easily removable stainless steel crumb/drip pan.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
• The convection oven has an on/off switch and a high/low fan speed.
• Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
• Heavy-duty oven wired rack – 1/8" diameter.
• The oven has 3 shelf positions and 1 racks.
• Counterweight balanced doors.
• The Convector Oven has two heat circulation speeds: low and high.
3.1 Main Features