Brandt TV1021 Quick start guide

FR GUIDE D’INSTALLATION ET D’UTILISATION
DA INSTALLATIONS- OG BRUGERVEJLEDNING
EN GUIDE TO INSTALLATION AND USE
NL INSTALLATIE- EN GEBRUIKSHANDLEIDING
CS NÁVOD K INSTALACI A POUŽITÍ
Table de cuisson
Kogeplade
Cooking Hob
Kogebord
Varná deska

2
Dear Customer,
You have just acquired a B
BR RA AN ND DT Thob and we would like to thank you.
We have invested all our dedication and know-how in this appliance so that it
would best meet your needs. With innovation and performance, we designed it to
be always easy to use.
In the B
BR RA AN ND DT Tproduct range, you will also find a wide choice of ovens, microwa-
ves, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges
and freezers, that you can coordinate with your new B
BR RA AN ND DT Thob.
Visit our website w
ww ww w. .b br ra an nd dt t. .c co om mwhere you will find all of our products, as well
as useful and complementary information.
B
BR RA AN ND DT T
As part of our commitment to constantly improving our products, we reserve the
right to make changes to them based on technical advances to their technical and
functional features and appearance.
Warning
Before installing and using your appliance, please carefully read this Guide to Instal-
lation and Use, which will allow you to quickly familiarise yourself with its operation.

CONTENTS EN
3
• Safety instructions ___________________________________________________ 4
• Care of the environment _______________________________________________ 4
• AFTER-SALES SERVICE
______________________________________________ 5
• Description of your appliance __________________________________________ 5
1 / INSTALLING YOUR APPLIANCE
• Choice of location ____________________________________________________ 6
• Build-in _____________________________________________________________ 6
• Connection _________________________________________________________ 7
2 / USING YOUR APPLIANCE
• Description of the top _________________________________________________ 8
• Cookware for vitroceramics ____________________________________________ 9
• Description of control panel ___________________________________________ 10
• Switching on ________________________________________________________ 10
• Adjusting the power level _____________________________________________ 10
• Switching off the hob ________________________________________________ 10
• Setting the timer _____________________________________________________ 10
• Using the child safety system ___________________________________________ 11
• Hob operating safety _________________________________________________ 11
3 / MAINTAINING YOUR APPLIANCE
• Caring for your appliance ______________________________________________ 12
• Maintaining your appliance ____________________________________________ 12
4 / SPECIAL MESSAGES, DIFFICULTIES
• When using for the first time ___________________________________________ 13
• When switching on ___________________________________________________ 13
• Whilst using ________________________________________________________ 13
5 / COOKING CHART ______________________________________________________ 14

4
SAFETY INSTRUCTIONSEN
SAFETY INSTRUCTIONS
We have designed this cooking hob for use by
private individuals in their homes.
These cooking hobs are intended exclusively
for cooking beverages and foodstuffs and do
not contain any asbestos-based materials.
This appliance is not intended to be used by
persons (including children) with reduced phys-
ical, sensory or mental abilities, or persons
lacking experience or awareness, unless using
it with the help of a person reponsible for their
safety, or under supervision and with prior
instruction in its use. Children should be super-
vised to ensure that they do not play with the
appliance.
•
•
Residual heat
While an operating cooking zone is very hot, a
lamp or “H
H” (depending on the models) for
this zone, is lit in the indicator.
When a cooking zone is in a stop position and
its temperature is high this display remains lit.
After a prolonged power cut another indica-
tor light may appear; it will go out after any
key is pressed. However, the temperature of
the radiant cooking zones may remain high.
Warning
Do not touch these zones, burn risk.
Do not look for a long time at the halogen
lamps in the cooking zones.
•
•
Child safety feature
Your hob has a child safety feature which
locks it when stopped or during cooking (see
section: using the child safety feature).
Do not forget to unlock before using again.
•
•
CARE OF THE ENVIRONMENT
•
•
— This appliance’s packing materials are recy-
clable. Recycle them and play a role in protec-
ting the environment by depositing them in
municipal containers provided for this pur-
pose.
— Your appliance also contains
many recyclable materials. It is the-
refore marked with this logo to indi-
cate that used appliances must not
be mixed with other waste.
Recycling of the appliances organi-
sed by your manufacturer will thus
be undertaken in optimum conditions, in
accordance with European directive
2002/96/CE relating to electrical and electro-
nic equipment waste. Consult your city hall or
your retailer to find the drop-off points for
used appliances that is nearest to your home.
— We thank you for your help in protecting the
environment.
Electrical danger
Ensure that the power cable of a connected
electrical appliance near the hob is not in
contact with the cooking zones.
If a crack appears in the surface of the glass,
disconnect your appliance immediately to
prevent a risk of electric shock.
To do this, remove the fuses or use the cir-
cuit breaker.
Do not use your hob until you have replaced
the glass worktop
.

5
DESCRIPTION OF YOUR APPLIANCE
AA
BB
Vitroceramic glass
Power cord
A
B
•
•
Any maintenance on your equipment should be undertaken by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, type and serial
number). This information appears on the manufacturer's nameplate attached to your equipment.
AFTER-SALES SERVICE EN

1 / INSTALLING YOUR APPLIANCEEN
6
•
•
CHOOSING THE POSITION
The distance between the edge of your appliance
and the side and rear walls (or partitions) must be
at least four centimetres (zone A).
Y
Yo ou ur ra ap pp pl li ia an nc ce em ma ay yb be eb bu ui il lt ti in nw wi it th ho ou ut ta an ny yr re es st tr ri ic c- -
t
ti io on n. .C Ch he ec ck k, ,h ho ow we ev ve er r, ,t th ha at tt th he ea ai ir ri in nt ta ak ke ea an nd do ou ut t- -
l
le et ta ar re ef fr re ee eo of fo ob bs st tr ru uc ct ti io on n( (s se ee e“ “d de es sc cr ri ip pt ti io on no of f
y
yo ou ur ra ap pp pl li ia an nc ce e” ”c ch ha ap pt te er r) ). .
The building-in method opposite is recommended
for use above an oven or a built-in appliance.
BUILDING-IN
Follow the diagram above.
Glue the foam seal underneath your appliance, fol-
lowing the perimeter of the hole in the worktop,
upon which your appliance will rest. This will
ensure a good seal against the worktop.
Attach the clips to the hob (depending on the
model ).
4cm
4 cm
4 cm
Entrée d'air
Sortie d'air
4cm
A
v
ve
en
nt
ti
il
la
at
ti
io
on
ns
sp
pa
ac
ce
e
5
51 1
•
•
5
58 8
4
49 95
56 6
6
6, ,4 4
A
Ab bo ov ve ea an no ov ve en n
MIN 4 mm
A
Ab bo ov ve ea ac ca ab bi in ne et t
w
wi it th ha ad do oo or ro or rd dr ra aw we er r
Tip
If your hob is located above your oven, the hob’s thermal safety devices can impede the
simultaneous use of the hob and the oven’s pyrolysis program.
Your hob is equipped with an anti-overheating safety system.
This safety device can trigger, for example, when the hob is installed over an oven that is not suf-
ficiently insulated. If this occurs, a series of small lines appears on the control panel. In such cir-
cumstances we recommend that you increase the hob’s ventilation by creating an opening in the
side of the cabinet, (8 x 5 cm), and/or installing an oven insulation kit available from the after-sales
department.
Air outlet
Air intake

7
1
1
/
/
INSTALLING YOUR APPLIANCE EN
Separate the 2 phase wires (L1 and L2) before
connection.
N
Ne
eu
ut
tr
ra
al
l
E
Ea
ar
rt
th
h
P
Ph
ha
as
se
e
N
NL
L
Green/yellow
Blue
Black
Brown
N
Ne eu ut tr ra al lE
Ea ar rt th h
P
Ph ha as se e
N
NL
L1 1L
L2 2
Blue
Green/
yellow
Black
Brown
• Connection of 220-240V
~
Warning
If the cable is damaged it must be
replaced by the manufacturer, its after-
sales service or a person with a similar
qualification to prevent danger.
For a 400 V 2N triphase connection, if your
hob malfunctions, check that the neutral
conductor is properly connected.
These hobs must be connected to the mains
using a socket in compliance with publication
CEI 60083 or an all-pole circuit-breaker
device in compliance with the installation
rules in force.
When power is first supplied to your hob, or
after an extended power cut, an indicator
light will appear on the control panel. Wait for
approximately 30 seconds until this informa-
tion disappears before using your hob (This
display is normal and it is intended, if applica-
ble, for your after-sales service. In all cases,
the user of the hob should disregard it).
CONNECTION
•
•
N
Ne
eu
ut
tr
ra
al
l
E
Ea
ar
rt
th
h
P
Ph
ha
as
se
e
N
NL L
Green/yellow
Blue
Brown
• Connection of 400V 2N
~ -
16A
32A
16A
Separate the wires before connection.
N
Ne eu ut tr ra al lE
Ea ar rt th h
P
Ph ha as se e
N
N1 1L L1 1L L2 2
Blue
Green/
yellow
Black
Brown
•
Connection of 2x230V 2L+2N
~ -
16A
N
N2 2
• Connection of 400V 3
~ -
16A

8
00084
TV 1020
2
23 3c cm m
2300 W
1
18 8c cm m
1500 W
1
16 6, ,5 5c cm m
1200 W
1
16 6, ,5 5c cm m
1200 W
00109
TV1021
2
20 0c cm m
1800 W
2
23 3c cm m
2500 W
1
16 6, ,5 5c cm m
1200 W
2
2
/
/
USING YOUR APPLIANCEEN
DESCRIPTION OF THE TOP
•
•

9
2 / USING YOUR APPLIANCE EN
COOKWARE FOR
VITROCERAMICS
•
•
Cookware
It must be designed for electric cooking.
It must have flat bottoms.
Preferably use cookware made of:
- Stainless steel with a thick or “sandwich”
three-metal bottom.
- Aluminium with a thick smooth bottom.
- Enamelled steel
•
•
Use
A higher setting is required if:
- there are large quantities
- cooking with uncovered cookware
- a glass or ceramic pan is used.
A lower setting is required if:
- cooking food which has a tendency to burn
easily (start with a lower setting - the setting
can be increased if necessary).
- a spill occurs (remove the lid or remove the
pan, then reduce the setting).
•
•
Energy saving:
To finish the cooking, set at position 0, leaving
the cookware in position to use the accumu-
lated heat (this will save energy).
Use a lid as often as possible to reduce heat
loss by evaporation.
•
•
Automatic regulation of rings
The rings are regulated automatically; they
switch on and off to maintain the selected
power level. The temperature thus remains
uniform and appropriate for cooking your
food.
The regulation frequency varies according to
the selected power level.
Tip
Use cookware of an appropriate size.
The diameter of the bottom of the cook-
ware must be equal to or greater than the
printed zone.
Do not leave empty cookware on a cooking
zone.
Do not leave cookware containing hot oil or
fat unsupervised on a cooking zone.
•
•

ADJUSTING THE TIMER
There is a timer for each cooking zone.
Use the button to select the cooking zone
on which you would like to use the timer.
If you press this button several times, a rotat-
ing symbol will show which cooking zone the
timer is being used for.
The rotating symbol and timer can only be
modified for a zone if it is turned on.
To use the timer:
- turn on the cooking zone
- select the rotating symbol for this cooking
zone.
The timer only operates if there is something
on the cooking zone.
- adjust the timing by pressing “+“ on the
timer (or “-
-” adjusting from 99,98,97,...min).
When you have finished cooking, the cooking
zone turns itself off, the timer shows 0
0and a
b
bi ip psounds. Press any button to stop the bip.
- To change the timer settings, press the - or +
buttons on the timer.
- To stop the timer, press the button.
-To use the timer on a different cooking zone,
choose a new use by pressing the button
several times.
When the previous timing stops, set your tim-
ing for the new cooking zone using the "+" or
"-" buttons.
10
2
2
/
/
USING YOUR APPLIANCEEN
•
•
•
•
POWERING ON
Press the start/stop button for the cooking
zone you want to use. A flashing 0 and a bip
indicate that the cooking zone is on. You can
then choose the desired power level.
If you do not select a power level, the cooking
zone will automatically turn itself off.
ADJUSTING THE POWER LEVEL
- Press keys - + of the cooking zone you wish
to use to adjust the power level. Do the same
operation for the other cooking zones.
STOP
Press on the start/stop button of the zone
being used or on the “-” power button until the
display disappears.
DESCRIPTION OF
CONTROL PANEL
•
•
•
•
B
A
C
D
touch controls.
Start/stop
Power - +
Timer - +
Locking
A
B
C
D
•
•

11
2
2
/
/
USING YOUR APPLIANCE EN
USING THE “CHILD SAFETY”
FEATURE
Your cooking hob has a child safety feature
which locks controls which are not in use (for
cleaning, for example) or during cooking (to
keep your settings).
For safety reasons, only the “stop” key is
always active and and allows the heating zone
to be switched off even if locked.
•
•How do you lock it?
Keep the locking key held down until the LED
above it lights up and a beep confirms your
operation.
•
•Hob locked in operation
The display of the cooking zones in operation
indicates, in alternation, the power and the
locking symbol .
When you press the p
po ow we er ror t ti im me er rkeys of the
zones in operation, the LED of the lock lights
up; it will
go out after a few seconds ,
Only the “stop” key is always active
In the cooking zones which are not in opera-
tion, the symbol and the LED light up when
you press the “o
on n/ /o of ff f” ”keys.
This display disappears after a few seconds ,
•
•The hob is locked at stop
The LED above the lock key is unlit. Pressing
this LED for a short time causes the LED to
light up.
T
he LED is displayed when you press an
o
on n/ /o of ff fkey in any zone.
•
•How do you unlock it?
Press the lock key until the LED goes out and
a double beep confirms your operation
.
Tip
Remember to unlock your hob before
reusing it (see section “using child safety”
feature).
•
•
HOB OPERATING SAFETY
FUNCTIONS
•Auto-Stop system
If you forget to turn off a cooking zone your
cooking hob has a safety function “
“A Au ut to o- -S St to op p
s
sy ys st te em m” ”which automatically turns off the for-
gotten cooking zone after a predefined time
(between 1 and 10 hours, depending on the
power used).
If this safety function is activated, the discon-
nection of the cooking zone is signalled by
the display “A
AS S”or “A A” in the control zone and
a beep is emitted for approximately 2 minutes.
Simply press any key of the controls to stop it.
A double beep will confirm your action.
•
•

12
3
3
/
/
MAINTAINING YOUR APPLIANCEEN
CARING FOR YOUR APPLIANCE
Avoid hard shocks from cookware:
The vitroceramic glass surface is highly resis-
tant, but not unbreakable.
Do not place any hot lids flat on your coo-
king hob. A “sucker” effect might damage
the vitroceramic top.
Avoid rubbing cookware: in the long term this
might cause damage to the decoration of the
vitroceramic top.
Do not place cookware on your frame or trim-
mings (depending on model).
Avoid using cookware with rough or bumpy
bottoms: they can capture and transfer parti-
cles that may produce stains or scratches on
your hob.
These faults, which do not prevent opera-
tion or unsuitability for use, are not covered
by the guarantee.
MAINTAINING YOUR APPLIANCE
Do not store cleaning products or flammable
products in the cabinet underneath your
cooking hob.
Do not reheat an unopened tin: it might
explode.
Of course, this precaution applies to all types
of cooking.
For cooking, never use aluminium foil. Never
place items wrapped in aluminium foil or
packaged in aluminium dishes on your coo-
king hob.
The aluminium will melt and permanently
damage your cooking appliance.
Objects not intended for cooking should
never be placed on the hob (risk of powering
on, scratches, etc.).
Steam cleaning should never be used. The
steam jet could damage your hob.
T
T
Y
Y
P
P
E
E
O
O
F
F
S
S
T
T
A
A
I
I
N
N
S
S
/
/
S
S
P
P
O
O
T
T
S
S
Light.
Accumulation of baked-
on stains/dirt.
Sugar spills,
melted plastics.
Rings and hard water
residue.
Shiny metal colourings.
Weekly maintenance.
W
WH HA AT TT TO OD DO O
Thoroughly moisten the zone to be clea-
ned with hot water, then wipe off.
Thoroughly moisten the zone to be clea-
ned with hot water. Use a scraper for
glass to remove the large bits, follow with
the rough side of a disinfectant sponge,
and then wipe off.
Apply warm white vinegar to the stain, let
stand, then wipe with a soft cloth.
Apply a cleaning agent for vitroceramic
glass (preferable one with silicone for its
protective properties) to the surface.
U
US SE E
Cleaning sponges
Cleaning sponges
Scraper for glass.
White vinegar.
Special vitroceramic
glass product.
cream
special cleaning sponge
for delicate crockery abrasive sponge
powder
•
•
•
•

13
4
4
/
/
SPECIAL MESSAGES, INCIDENTS EN
Warning
In the event of breakage, crack or fissure, even minimal, of the vitroceramic glass,
immediately disconnect your appliance to prevent a risk of electric shock.
Contact the After-Sales Service Department.
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT YOU SHOULD DO:
A special lamp appears.
Your installation blows a fuse.
Only one side works.
Working normally.
The electrical connection of
your hob is incorrect.
Nothing.
Check that it is compliant.
See section on electrical
connection.
The hob does not operate and
the indicator lights on the
control panel do not light up.
the hob does not function,
the
information is displayed.
The machine is not connected
to the power source. The
power source or connection is
defective.
The hob is locked
Inspect the electrical cir-
cuit breaker and fuses.
See section on using
the child safety system
The hob has stopped operating
and is beeping every 10 seconds
approximately and a or F7 is
displayed.
A series of small or F7 is
displayed.
There was an overflow or an
object is in contact with the
control panel.
The electronic circuits have
heated.
Clean the hob or remove
the object, then begin
cooking again.
See “Build-in” section.
•While in use
•On switching on
•On first use
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT YOU SHOULD DO:
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT YOU SHOULD DO:

14
5 / COOKING CHART
EN
BROTHS
THICK SOUPS
COURT BOUILLON
FROZEN FOODS
THICK, FLOUR-BASED
BUTTER-BASED WITH EGGS
(BEARNAISE, HOLLANDAISE)
PREPARED SAUCES
ENDIVES, SPINACH
DRIED BEANS
BOILED POTATOES
GOLDEN BROWN POTATOES
SAUTEED POTATOES
DEFROSTING VEGETABLES
MEAT, NOT TOO THICK
STEAKS, IN SKILLET
GRILLED MEATS (CAST IRON GRILL)
FROZEN FRENCH FRIES
FRESH FRENCH FRIES
PRESSURE COOKER
(ONCE IT STARTS WHISTLING)
COMPOTES
CRÊPES
CRÈME ANGLAISE
MELTED CHOCOLATE
JAMS
MILK
EGGS, FRIED
PASTA
JARS OF BABY FOOD
(DOUBLE BOILER)
MEAT STEW
SPANISH RICE
RICE PUDDING
F
FR RY YC CO OO OK K/ /B BR RO OW WN NC CO OO OK K/ /S SI IM MM ME ER RK KE EE EP P
BRING TO RETURN TO BOILING W
WA AR RM M
A BOIL BOILING LIGHT BROTHS
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
VITROCERAMIC
•
•
9
98 87 76 65 54 43 32 21 1
9
98 87 76 65 54 43 32 21 1
9
98 87 76 65 54 43 32 21 1
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