Shark NINJA MC950Z Series User manual

4-in-1 COOKING SYSTEM
MC950Z
Series
ninjakitchen.com
OWNER’S GUIDE

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23 This appliance has a cut o switch which
will not allow the appliance to heat if the
cooking pot is not inserted into the housing
or removed while cooking.
24 DO NOT use an extension cord. A short
power-supply cord is used to reduce the
risk resulting from it being grabbed by
children, becoming entangled in, or tripping
over a longer cord.
25 To avoid the possibility of the cooking
system accidentally being pulled o the
counter top or tabletop, which could
result in damage to the cooking system or
personal injury, do not let the power cord
hang over the edge of the counter or table.
26 Leaving food out too long at room
temperature can cause bacteria to grow to
dangerous levels that can cause illnesses.
In the event of a loss of power, an error
message will display on the unit. It is
recommended to dispose of any food that
has been at room temperature for more
than an hour.
27 THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY. Do not use
this appliance for anything other than its
intended use. Do not use outdoors.
WHEN USING ELECTRICAL
APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED,
INCLUDING THE FOLLOWING:
READ ALL INSTRUCTIONS
BEFORE USING YOUR NINJA®
4-in-1 COOKING SYSTEM.
POLARIZED PLUG
WARNING:To reduce
the risk of electric shock, this
appliance has a polarized
plug(one blade is wider than
the other). This plug will fit
into a polarized outlet only
one way. If the plug does not
fit fully into the outlet, reverse
the plug. If it still does not fit,
contact a qualified electrician
to install the proper outlet.
DO NOT modify the plug
in any way.
9 DO NOT let the power cord touch hot
surfaces such as the stove.
10 Always use the appliance on a dry,
level surface.
11 Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids. Always use oven mitts
or pot holders when moving the cooking
system. Allow hot oil to cool prior to
removal or cleaning the appliance.
12 To avoid possible steam damage, place
the cooking system away from walls and
cabinets during use.
13 When using this appliance, provide
adequate air space above and on all sides
for air circulation. On surfaces where heat
may cause a problem, use of an insulated
heat pad or trivet is recommended.
14 Use extreme caution when removing the
lid after cooking. Serious burns can result
from the steam inside. Always lift and tilt
the lid away from you when removing,
using care to ensure that water does not
drip back into the appliance.
15 DO NOT use outdoors or anywhere the cord
or unit housing might come into contact
with water while in use.
16 DO NOT use the appliance for anything
other than its intended use.
17 DO NOT obstruct the steam release vent
during use.
18 Always position the steam vent hole in the
back of the unit away from you.
19 DO NOT place or operate this appliance
on or near any hot surfaces (such as gas or
electric burner, stove or in a
heated oven).
20 The use of attachments or accessories not
recommended by the manufacturer may
result in fire, electric shock or
personal injury.
21 DO NOT use this appliance for deep frying.
22 To disconnect, turn the Function Dial to
“O”, then remove the plug from the wall
outlet.
WARNING:
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY:
1 CAUTION: TO REDUCE THE RISK OF
ELECTRIC SHOCK, COOK ONLY IN THE
POT PROVIDED OR IN A CONTAINER
RECOMMENDED BY SHARKNINJA
OPERATING LLC PLACED IN THE
PROVIDED POT.
DO NOT USE THE APPLIANCE WITHOUT
THE REMOVABLE COOKING POT INSIDE.
2To protect against electrical shock, do
not submerge the unit or allow the power
cord to come into contact with water or
any other liquid. If the unit falls into liquid,
unplug the power cord from the electrical
outlet immediately.
DO NOT reach into the liquid.
3Please note that the appliance may become
hot during use. DO NOT touch hot surfaces;
always use the handles. Always use oven
mitts or pot holders when removing the pot.
4 DO NOT allow young children to operate
the appliance or use as a toy. Close
supervision is necessary when any appliance
is used near children.
5 Remove the power cord from the electrical
outlet when not in use, before assembling
or disassembling parts and before cleaning.
To unplug, grasp the plug and pull from the
electrical outlet. Never pull from the power
cord. Allow the appliance to cool before
adding or removing parts.
6 DO NOT abuse the power cord. Never carry
the appliance by the power cord or yank it
to disconnect from electrical outlet; instead
grasp the plug and pull to disconnect.
7 DO NOT operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions, has been dropped
or damaged in any manner. Return the
appliance to SharkNinja Operating LLC for
examination, repair or adjustment.
8Please refer to the Cleaning & Maintenance
section for regular maintenance of
the appliance. Return the appliance
to SharkNinja Operating LLC for any
otherservicing.
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
READ AND SAVE THESE INSTRUCTIONS

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THIS BOOK COVERS
MODEL NUMBERS:
MC950Z
MC950CN
MC950SS
CONTENTS
THANK YOU
for purchasing the Ninja® 4-in-1 Cooking System
TECHNICAL SPECIFICATIONS
Voltage: 120V, 60Hz
Watts: 1200W
TIP: You can find the model and serial
numbers on the QR code label located on
the back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
REGISTER YOUR PURCHASE
registeryourninja.com
Scan QR code using mobile device
Getting to Know Your Ninja® 4-in-1 Cooking System........6
Getting to Know Your Ninja® 4-in-1 Cooking System
Control Panel .........................................8
Preparing to Use the Ninja® 4-in-1 Cooking System ........8
Using the Dierent Functions ...........................9
Hints & Tips ......................................... 12
Troubleshooting Guide ............................... 12
Cleaning & Maintenance ............................... 13
Replacement Parts ................................... 13
Warranty & Registration............................... 15

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GETTING TO KNOW YOUR
NINJA®4-IN-1 COOKING SYSTEM
eControl Panel
gMulti Purpose Pan
h150 Recipe Book
aGlass Lid
bRoasting/Steaming Rack
cCooking Pot
dMain Housing (power cord
not shown)
The Ninja® 4-in-1 Cooking System Steam Oven oers a revolutionary new way to cook
your foods fast and easy. The easy 1-2-3 electronic controls allow you the flexibility for
true one pot cooking.
FEATURES:
• Multi-Functional Cooking:
• Slow Cooker: Warm, Low, High
• Stove Top Cooker: Low, High
• Oven: 250°F – 425°F
• Steamer
• Auto Warm (Slow Cooker, Steamer)
• Digital time/temperature controls with beeping alert
• Stainless steel Roasting/Steaming Rack
• Auto Shuto
a
b
c
d
e
hg

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GETTING TO KNOW THE
NINJA®4-IN-1 COOKING SYSTEM CONTROL PANEL
FUNCTION DIAL
Turn the dial to select Slow Cook, Stovetop, Oven
or Steamer mode.
Slow Cook – Use the Ninja®4-in-1 Cooking System
as a slow cooker. Select the temperature – Low or
High and let the cooking system do all the work.
When it has finished cooking, it will automatically
switch to Auto Warm. Use the Warm mode for
already cooked food to keep it warm for 30
minutes up to 12 hours.
Stovetop – Use the Ninja® 4-in-1 Cooking system
as you would a stovetop. You can simmer (Low),
or sear (High) your food.
Oven – Use the Ninja® 4-in-1 Cooking System
instead of a regular oven. You can roast or
bake and even add water to roast and bake
with steam infusion.
Steamer – Use the Ninja® 4-in-1 Cooking System
as a steamer. You can cook food on the Roasting/
Steaming rack with the power of steam.
LED Display Screen
The LED screen displays the timer settings
for the Slow Cook, Warm, Oven, and Steamer
modes. It also displays the temperature setting
for the Oven mode.
Adjustment Dial
Use the Adjustment dial to set the count down
timer in Slow Cook, Oven, and Steamer mode,
and set the temperature in Oven mode.
Time/Oven Temp. Button
Use the Time/Oven Temp button to toggle
between the Time and Temperature when using
the Oven mode. Only applies to Oven mode.
Auto Warm
The Ninja®4-in-1 Cooking System will go into an
auto warming mode when the set cooking time in
Slow Cook and Steamer mode is over.
USING THE DIFFERENT FUNCTIONS
PREPARING TO USE THE NINJA
®
4-IN-1 COOKING SYSTEM
Before using the cooking system for the
first time:
1Carefully remove all the parts from the box.
Wash the cooking pot, glass lid, roasting/
steaming rack, and multi-purpose pan with
warm, soapy water. The cooking pot, roasting/
steaming rack and lid may also be washed
in the dishwasher. The multi-purpose pan
is hand-washable. Do not place the main
housing in water or in the dishwasher. Wipe it
clean with a damp cloth.
2When ready to use, place the cooking pot
inside the main housing. Never use the
cooking system without the cooking pot
inserted into the housing.
3Plug the unit into a wall outlet.
4The cooking system will not turn “ON” as
long as the Function Dial is in the “OFF”
position.
5When ready to start the appliance, turn the
Function Dial to the function that you want.
The red Power light will light up indicating
that the appliance is on.
6Follow instructions on the following pages on
how to use the dierent functions.
SLOW COOK
The 6 qt. capacity makes this an ideal slow
cooker for the entire family. The Low and High
settings automatically switch to Auto Warm after
the cooking is complete to keep the food warm.
Use the Stovetop function on “High” to sear
meats and vegetables before slow cooking to
enhance flavors and create gourmet meals.
Do not exceed the top of the cooking pot when
filling with food. This could result in the food
boiling over.
1Place the ingredients into the cooking pot
and place the lid on top.
2Plug the unit into the electrical outlet.
3 Turn the Function Dial to either Low or High
under Slow Cook depending on the recipe
instructions. The LED Display will show “8:00” or
“4:00” depending on the slow cook setting that is
selected and the Power Light will turn on.
4The Display Screen will show “8:00” hours
for Low setting and “4:00” hours for High
setting. Turn the Adjustment Dial to set
the desired time. The time will increase or
decrease in 30 minute increments for up
to 12 hours. The timer will begin counting
down after 3 seconds. Do not lift the lid
continuously while cooking.
5After the cooking process is done, the unit
will beep 3 times and then switch to Auto
Warm for up to 12 hours.
6When you have finished using the unit, turn
the Function Dial to “O” and then unplug
the unit and allow it to cool completely
before handling.
AUTO SHUT OFF FOR SLOW COOK
As a safety feature we have designed the unit to
turn o automatically based on the setting that
has been selected.
When in the Slow Cook “Low or High” modes,
at the end of the cooking cycle the unit will
automatically switch to Auto Warm for 12
hours. At the end of the 12 hours the unit will
automatically shut o.
SLOW COOK - WARM
Use the Ninja®4-in-1 Cooking system Warm mode
to keep food warm from 30 minutes up to 12 hours.
This should only be used with food that was just
cooked in the Slow Cooker mode, or with other
food that has been prepared and still hot/warm.
1Place the cooked food inside the cooking pot
and cover with the lid.
2Plug the unit into the electrical outlet.
3Turn the Function Dial to Warm.
4Time is pre-set to “6:00” hours. Turn the
Adjustment Dial to set the desired time that
you want the food kept warm.
5When you have finished using the unit, turn
the Function Dial to “O” and unplug the unit.
Allow it to cool completely before handling.
AUTO SHUT OFF FOR WARM
As a safety feature, we have designed the unit to
turn o automatically based on the setting that
has been selected. At the end of the pre-set time,
the unit will automatically shut o.
WARNING: Place the vent hole on the lid facing away from you.
WARNING: Use oven mitts when moving the unit, opening the lid, and when
inserting or removing food.

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OVEN
USING STEAM INFUSED COOKING
Steam Infused Cooking cooks foods fast all by
the introduction of steam during the cooking
process. The Steam Roasting technique can
be applied to a variety of meats you would
traditionally roast in your oven. Some cuts of
meat benefit from searing BEFORE roasting
while other cuts benefit from searing AFTER
roasting, refer to the recipes in the included
Inspiration Guide.
• No preheating is required when searing
before roasting.
• Most meats can be seared for less than 10
minutes. You do not want to cook the meat,
simply brown the meat to add color.
• Add water to the bottom of the cooking pot.
In general, 1 cup of water equals 10 minutes
of steam time.
• If additional water is required during the
cooking process, cautiously lift the lid away
from you and add room temperature water.
Water should NOT exceed the roasting/
steaming rack or touch the food as that will
result in poaching.
Use caution when placing hot meats on
roasting/steaming rack.
CAUTION: DO NOT add any liquids to the
base of the main housing of the appliance.
USING THE OVEN MODE FOR ROASTING
1 Place the food on the roasting/steaming rack
and lower into the cooking pot. Cover with
the lid.
2Plug the unit into the electrical outlet.
3Turn the Function Dial to Oven. The Power
light will illuminate.
4The Display Screen will show “350”. Turn the
Adjustment Dial to set the temperature. The
temperature will adjust in 25° increments up
to 425°F. Press the Time/Oven Temp button
once and then turn the Adjustment Dial to set
the cooking time. The time is pre-set at “1:00”
hour and will increase in 5 minute increments
up to a total of 6 hours.
5The timer will begin counting down after 3
seconds. The time and temperature can be
adjusted during the cooking cycle. Press the
Time/Oven Temp button and then turn the
Adjustment Dial to change the time or the
temperature.
6Once cooking is complete, the unit will beep
3 times and the time will blink for 2 minutes.
At the end of the 2 minutes, the power will
shut o.
7When you have finished using the unit,
turn the Function Dial to “O”, unplug the
unit and allow it to cool completely before
handling.
TIP: For best results, remove foods
immediately after the cook time is complete to
avoid overcooking.
IMPORTANT: Use caution when handling hot
foods.
STEAMER
Steam cooking is easy and fast when you use the
STEAMER function for your favorite vegetables
and light entrées. Refer to the included chart for
recommended water and time settings.
1 Add water to pot according to recipe/chart
and cover with the lid (1-4 cups).
2Plug the unit into the electrical outlet
3Turn Function dial to Steamer and set the
time according to recipe/chart. Unit will beep
and timer will show “P: ” while preheating.
4While the unit preheats, arrange the food
onto the Roasting/Steaming Rack
5When the water is fully boiling, the unit will
beep and the timer will begin to count down.
6CAREFULLY open the lid away from you,
insert the rack with the food into the pot with
mitts
7Check food occasionally and remove food
promptly when done to avoid overcooking.
8When the timer reaches “0:00”, the unit will
go into Auto Warm mode.
NOTE: If water runs out before the timer
shows “0:00”, the unit will pause. If water is
added, the unit will begin to bring it to a boil
at which point the timer will continue where
it left o.
STOVETOP
The Ninja 4-in-1 Cooking System lets you sear,
brown, or sauté using the stovetop setting.
1Place the cooking pot inside the housing.
2Plug the unit into the electrical outlet.
3Place the food that you wish to cook inside
the pot in an even layer for best results.
4Set the Function Dial to the desired Stovetop
mode to get the appliance heated. The LED
Display will show “On” and the Power light
will turn on.
5When you have finished using the unit, turn
the Function Dial to “O” and then unplug
the unit and allow it to cool completely
before handling.
NOTE: The appliance will not function if the
cooking pot is not inside the main housing.
TIP: When you want to sear meats, set the
Stovetop to “High”.
To sauté vegetables, set the Stovetop
to“High”.
AUTO SHUT OFF FOR STOVETOP
As a safety feature we have designed the unit to
turn o automatically based on the setting that
has been selected.
Stovetop High: Auto shut-o after 1 hour of use.
Stovetop Low: Auto shut o after 4 hours of us
e.
OVEN
Variable temperatures from 250°F to 425°F
make this an ideal oven for roasting meats and
vegetables and for baking. The programmable
timer can be set in 5 minute intervals for up to
6 hours.
WARNING: Place the vent hole on the lid facing away from you.
WARNING: Use oven mitts when moving the unit, opening the lid, and when
inserting or removing food.
WARNING: Place the vent hole on the lid facing away from you.
WARNING: Use oven mitts when moving the unit, opening the lid, and when
inserting or removing food.
USING THE DIFFERENT FUNCTIONS - CONT.

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PROBLEM POSSIBLE SOLUTION
“Err” Appears on
the Display Screen
This occurs when power to the unit is interrupted or if the unit
is plugged in and the function dial is not in the “OFF” position.
Turn the function dial to “OFF” and then turn dial to desired
cooking mode.
If the unit displays “Err” for a prolonged period of time due to
power failure, dispose of the food for health and safety reasons.
Please contact customer service at 1-877-646-5288.
“E01” Appears on
the Display Screen
Cooking pot is not inside the cooking system housing. Insert the
cooking pot.
“E02” or “E03”
Appears On The
LED Display
Ninja® 4-in-1 Cooking System is not functioning.
Please contact customer service at 1-877-646-5288.
1Cooking times may vary based on the selected temperature, the current temperature of the
cooking pot and the temperature of the ingredients.
2Always use nonstick utensils in the cooking pot. Metal utensils may damage the non-stick coating.
3For even browning, make sure that the food is in an even layer on the bottom of the cooking pot
or roasting/steaming rack.
4Cooking time and temperature can be adjusted at any time during the cooking cycle in Slow Cook
and Oven. Press the Time/Oven Temp button and turn the Adjustment Dial to adjust.
5Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods
will brown on the bottom and crisp on the bottom and sides.
6If you do not manually set a temperature and time, the unit will automatically start at the preset
temperature and time.
7Multiple modes may be required to cook recipes. To change modes during cooking cycles, simply
turn the Function Dial to select the new desired mode. Once the new mode is selected, begin the
programming process.
8If the cooking pot is removed during the cooking cycle and then placed back into the unit, the
cooking process will continue as though it was not interrupted.
9For best results, remove foods immediately after the cook time is complete to avoid overcooking.
10 Use oven mitts or tongs when removing food. The pot is HOT.
11 For smaller foods that might not sit evenly on the rack, we recommend steaming in a parchment
or foil pouch.
NOTE: If using foil, increase cooking time by 50% of what is recommended.
12 When adding heavier foods like corn on the cob to the steaming rack, place them on the middle
of the rack and work your way to the edges.
13 When steaming delicate food like dumplings or tamales, it is best to add ingredients before
preheating.
14 Always use caution when removing lid. It is best to remove the lid tilting away from you.
VEGETABLES SIZE/PREPARATION COOKING TIME LIQUID SEASONING IDEAS
Artichokes whole 25–40 minutes 4 cups olive oil, lemon zest
Asparagus whole spears 7–13 minutes 3 cups olive oil
Beans, green whole 6–10 minutes 2 cups garlic, minced
Beans, wax whole 6–10 minutes 2 cups Italian seasoning
Beets whole, unpeeled 35–50 minutes 4 cups garlic, minced
Beet greens coarsely chopped 7–9 minutes 2 cups thyme
Broccoli trimmed stalks 1–5 minutes 2 cups olive oil
Broccoli florets 5–7 minutes 2 cups olive oil
Brussels sprouts whole, trimmed 8–15 minutes 3 cups thyme
Cabbage cut in wedges 6–10 minutes 2 cups lemon juice
Carrots ¼ inch slices 7–10 minutes 2 cups maple syrup
Carrots, baby whole 7–10 minutes 2 cups honey & ginger
Cauliflower florets 5–10 minutes 2 cups lemon juice
Celery stalks ½ inch slices 5–7 minutes 2 cups sesame seeds
Corn on the cob whole, husks removed 4–7 minutes 2 cups garlic butter
Kale trimmed 5–8 minutes 2 cups olive oil & garlic
Leeks trimmed,
cut in half 5–8 minutes 2 cups vinaigrette
Okra whole, trimmed 6–8 minutes 2 cups sautéed scallions
Onions, pearl whole 8–12 minutes 2 cups lemon juice
Parsnips peeled, ½ inch slices 7–10 minutes 2 cups Italian seasoning
Peas, green fresh or frozen shelled 2–4 minutes 2 cups mint & lemon juice
Peas, sugar snap whole pods, trimmed 5–6 minutes 2 cups mint & lemon juice
Potatoes, all ½ inch slices 8–12 minutes 2 cups parsley dill
Potatoes, new whole 15–20 minutes 4 cups parsley or rosemary
Potatoes, sweet ½ inch chunks 8–12 minutes 3 cups honey
Scallions ½ inch slices 3–5 minutes 2 cups olive oil & lemon zest
Spinach whole leaves 3–5 minutes 2 cups olive oil & garlic
Squash, butternut peeled, ½ inch cubes 7–10 minutes 2 cups maple syrup
Turnips ½ inch slices 8–12 minutes 3 cups Italian seasoning
Turnip greens coarsely chopped 4–8 minutes 2 cups olive oil & garlic
Swiss Chard coarsely chopped 3–5 minutes 2 cups olive oil & garlic
Zucchini 1 inch slices 5–8 minutes 2 cups olive oil & Italian
seasoning
STEAMING CHART HINTS & TIPS
TROUBLESHOOTING GUIDE

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To order additional parts and accessories, please visit our website: ninjaaccessories.com
or feel free to contact customer service: 1-877-646-5288.
CLEANING &
MAINTENANCE
REPLACEMENT PARTS
The Ninja® 4-in-1 Cooking System should be cleaned thoroughly after every use.
1Unplug the unit from the wall outlet.
2Never immerse the main housing in water or any other liquid.
3To clean the main housing and the control panel, wipe it clean with a damp cloth.
4The multi-purpose pan is not dishwasher safe. Wash with warm, soapy water. The
cooking pot, roasting/steaming rack and glass lid can be washed in the dishwasher.
5Dry all parts after each use.
6If food residue is stuck onto the cooking pot, fill the pot with water and allow to soak
before cleaning. DO NOT use scouring pads. If scouring is necessary, use a non-abrasive
cleanser or liquid detergent with a nylon pad or brush.
7Please return the unit to SharkNinja Operating LLC for any other servicing.
NOTE: After usage, the exterior of the cooking pot may produce a black film when cleaned.
This is due to oxidation and occurs from normal usage.
The 1-Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the
original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship
for a period of 1 year from the date of purchase when it is used under normal household
conditions and maintained according to the requirements outlined in this instruction
manual, subject to the following conditions and exclusions.
What is covered by my warranty?
1. The original unit and/or non-wearable components deemed defective, in SharkNinja’s
sole discretion, will be repaired or replaced for up to 1 year from the original purchase
date.
2. In the rare event that a replacement unit is issued, the warranty coverage ends 6
months after the receipt date of the replacement unit or the remainder of the existing
warranty, whichever is greater. If the unit is replaced, SharkNinja reserves the right to
replace the unit with one of equal or greater value.
What is not covered by my warranty?
Our Customer Service and Product Specialists are available to provide all the warranty
service options available to you, including the possibility of upgrading to our VIP
Warranty Service Options for select product categories.
1. Normal wear and tear of wearable parts (including removable pot, silicone ring, lids,
racks, and baskets.) that require regular maintenance and/or replacement to ensure
the proper functioning of your unit, are not covered by your warranty.
2. Any unit that has been tampered with or used for commercial purposes.
3. SharkNinja will cover the cost for the customer to send the unit to us for repair or
replacement. A fee of $19.95 for return shipping costs will be charged at the time of
return shipment of the repaired or replacement unit.
4. Damage caused by misuse, abuse, or negligent handling, or damage due to
mishandling in transit.
5. Consequential and incidental damages.
6. Defects caused by or resulting from damages from shipping or from repairs, service,
or alteration to the product or any of its parts that have been performed by a repair
person not authorized by SharkNinja.
7. Products purchased, used, or operated outside of North America.
Problems with your unit/How to get service:
If your appliance fails to operate properly while in use under normal household conditions
within the warranty period, visit ninjakitchen.com for product care/maintenance self-help.
Our Customer Service and Product Specialists are also available at 1-877-646-5288 to
assist with product support and warranty service options.
How to initiate a warranty claim:
You can call 1-877-646-5288 to have a Customer Service Specialist assist you. Please
note, you must call 1-877-646-5288 to initiate a warranty claim. Return and packing
instruction information will be provided at that time.
For Customer Service hours, visit ninjakitchen.com.
Replacement parts are available for purchase at ninjaaccessories.com. For more information
on what are classified as wearable and non-wearable parts, visit ninjakitchen.com/warranty.
This warranty gives you specific legal rights, and you may also have other rights that vary
from state to state.
Some states do not permit the exclusion or limitation of incidental or consequential
damages, so the above may not apply to you.
ONE (1) YEAR
LIMITED WARRANTY
PRODUCT REGISTRATION
Please visit registeryourninja.com or call 1-877-646-5288 to register your new Ninja®
product within ten (10) days of purchase. You will be asked to provide the store name, date
of purchase, and model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety
notification. By registering, you acknowledge you have read and understood the instructions
for use and warnings set forth in the accompanying instructions.

SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change without notice.
NINJA is a registered trademark of SharkNinja Operating LLC.
For SharkNinja U.S. Patent information, visit sharkninja.com/uspatents
© 2019 SharkNinja Operating LLC
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