Sharp R-248J Technical specifications

A43185 SRS/SRSSC R248J O/M
MICROWAVE OVEN V
R-248J(W)/(S)
KETUHAR GELOMBANG MIKRO
OPERATION MANUAL AND RECIPES
BUKU PANDUAN OPERASI DAN RESIPI
使用說明書及食譜使用說明書及食譜
使用說明書及食譜使用說明書及食譜
使用說明書及食譜
OVEN MIKROWAVE
PETUNJUK PEMAKAIAN DAN RESEP-RESEP
ＳＲＳ／ＳＲＳＳＣ Ｒ２４８Ｊ，ｃｏｖｅｒ 04.8.31, 8:48 AM1

A43185 SRS/SRSSC R248J O/M
Page
CONTENTS
警告 ......................................... C-1
特別注意事項及警告 ........................... C-2
安裝事宜 ..................................... C-3
各部位名稱 ................................... C-3
軟鍵控制板指南
顯示器 ..................................... C-4
觸按式軟鍵控制板 ........................... C-4
開始操作前之須知
烹調開始前之須知 ........................... C-5
時鐘時間設定方法 ........................... C-5
暫停/取消軟鍵的用法 ........................ C-5
取消烹調中所編定的程序 ..................... C-5
微波烹調技巧 ................................. C-6
自選烹調功能
自選烹調時間的設定方法 ..................... C-7
順序分段烹調 ............................... C-8
即時烹調 ................................... C-8
烹調中調整時間 ............................. C-9
頁數
Warning..................................................................... E-1
Special Notes and Warning ...................................... E-2
Installation Instructions ............................................. E-3
Oven Diagram ........................................................... E-3
Operation of Touch Control Panel
Control Panel Display ............................................. E-4
Touch Control Panel Layout ................................... E-4
Before Operating
Getting Started ........................................................ E-5
Clock Setting ........................................................... E-5
Stop/Clear ............................................................... E-5
To Cancel a Programme During Cooking ............... E-5
Microwave Cooking Techniques ............................... E-6
Manual Operations
Microwave Time Cooking........................................ E-7
Sequence Cooking.................................................. E-8
Instant Cook ............................................................ E-8
Increasing Time
During the Cooking Programme ............................. E-9
目 錄
Slow Cook ............................................................... E-10
Automatic Operations
Notes for Automatic Operations .............................. E-12
Auto Cook ............................................................... E-12
Steam Menu............................................................ E-14
Reheat .................................................................... E-16
Express Defrost ...................................................... E-17
Easy Defrost ........................................................... E-19
Other Convenient Features
Less/More Setting ................................................... E-21
Child Lock ............................................................... E-22
Demonstration Mode............................................... E-22
Alarm....................................................................... E-22
Care and Cleaning .................................................... E-23
Service Call Check.................................................... E-23
Specifications ............................................................ E-23
Recipes .............................................................E-1~E-6
頁數
Page
Amaran ......................................................................M-1
Perhatian Khas dan Amaran ......................................M-2
Arahan Untuk Memasang Ketuhar.............................M-3
Gambarajah Ketuhar..................................................M-3
Operasi Panel Kawalan Dengan Sentuhan
Paparan Panel Kawalan ..........................................M-4
Rajah Panel Kawalan Dengan Sentuhan.................M-4
Sebelum Operasi
Memulakan Operasi .................................................M-5
Memasukkan Waktu ................................................M-5
Berhenti/Padam .......................................................M-5
Untuk Membatalkan Program Semasa Memasak ...M-5
Teknik Masakan Gelombang Mikro ...........................M-6
Operasi Manual
Masakan Masa Gelombang Mikro ...........................M-7
Masakan Mengikut Turutan .....................................M-8
Masak Segera..........................................................M-8
Meningkatkan Masa Ketika Memasak .....................M-9
Mukasurat
KANDUNGAN Mukasurat
Masakan Merenih ..................................................M-10
Operasi Automatik
Perhatian Untuk Operasi Automatik........................ M-12
Masakan Automatik ................................................ M-12
Menu Kukus ............................................................ M-14
Panas Semula......................................................... M-16
Pencairan Segera ................................................... M-17
Pencairan Mudah.................................................... M-19
Kelebihan Lain
Set Kurang / Tambah.............................................. M-21
Kunci Kanak-Kanak ................................................ M-22
Mod Demonstrasi.................................................... M-22
Amaran ................................................................... M-22
Penjagaan dan Pembersihan.................................... M-23
Pemeriksaan Sebelum Panggilan Servis. ................. M-23
Spesifikasi ................................................................. M-23
Resipi .............................................................. M-1~M-6
緩速烹調 ................................... C-10
自動烹調功能
自動烹調須知 ............................... C-12
自動烹調 ................................... C-12
蒸烹調 ..................................... C-14
翻熱 ....................................... C-16
高速解凍 ................................... C-17
簡便解凍 ................................... C-19
其他簡便功能
減少/增加功能的設定 ........................ C-21
兒童安全鎖 ................................. C-22
示範功能 ................................... C-22
提示鈴聲 ................................... C-22
清洗及注意事項 ............................... C-23
維修前的檢查 ................................. C-23
規格 ......................................... C-23
食譜 .................................... C-1󲕏C-6
Peringatan ................................................................ IN-1
Catatan Khusus Dan Peringatan .............................. IN-2
Petunjuk Pemasangan .............................................. IN-3
Diagram Oven ........................................................... IN-3
Pengoperasian Panel Kontrol Sentuh
Display Panel Kontrol.............................................. IN-4
Bagan Panel Kontrol Sentuh................................... IN-4
Sebelum Pengoperasian
Permulaan Pengoperasian ..................................... IN-5
Penyetelan Jam ...................................................... IN-5
Stop/Clear ............................................................... IN-5
Untuk Membatalkan Program Selama Memasak ... IN-5
Teknik Memasak dengan Mikrowave........................ IN-6
Pengoperasian Secara Manual
Lama Waktu Pemasakan........................................ IN-7
Pemasakan Secara Bertahap ................................. IN-8
Masak Segera ......................................................... IN-8
Penambahan Waktu Ketika
Program Pemasakan Berjalan ................................ IN-9
Halaman
DAFTAR ISI Halaman
Masak Perlahan .................................................... IN-10
Pengoperasian Secara Otomatis
Catatan untuk Pengoperasian Secara Otomatis... IN-12
Masak Otomatis .................................................... IN-12
Menu Kukus .......................................................... IN-14
Pemanasan ........................................................... IN-16
Pencairan Cepat ................................................... IN-17
Pencairan Mudah .................................................. IN-19
Fungsi Kemudahan Lainnya
Penyetelan Less/More .......................................... IN-21
Kunci Anak ............................................................ IN-22
Mode Demonstrasi ................................................ IN-22
Alarm..................................................................... IN-22
Pemeliharaan Dan Pembersihan ............................ IN-23
Pemeriksaan Sebelum Memanggil
Teknisi Servis.......................................................... IN-23
Spesifikasi ............................................................... IN-23
Resep-Resep ................................................ IN-1~IN-6
ＳＲＳ／ＳＲＳＳＣ Ｒ２４８Ｊ，ｃｏｎｔｅｎｓ 04.10.14, 11:35 AM1

E – 1
A43185 SRS/SRSSC R248J O/M
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Lookattheovenfromtimetotimewhenfoodisheatedindisposablecontainersmadeofplastic,paper
or other combustible materials for signs of smoke or burning.
e. Ifmaterialsinsidetheovenshouldignite,orsmokeisobserved,keepovendoorclosed,turnovenoff,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Yourmicrowaveoveniscapableofheatingfoodandbeveragesveryquicklytherefore,itisveryimportant
thatyouselecttheappropriatecookingtimeandpowerlevelforthetypeandquantityoffoodtobeheated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. Thisoven isfor homefoodpreparationonlyandshouldonlybeused forheating, cookingand defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
serviceorrepairoperation.Especially thosewhichinvolvetheremovalofacover whichgivesprotection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when
removing food from the oven.
8. Neverpokeanobject,particularlyametalobject,throughagrilleorbetweenthedoorandtheovenwhile
the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Makesure thatthe powersupply cordis undamaged,and thatit doesnot rununder theoven oroverany
hot surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. Onlyallowchildren tousethe oven withoutsupervisionwhen adequateinstructionshave been givenso
that the child is able to use the oven in a safe way and understands the hazards of improper use.
20. This appliance is not intended for use by young children or infirm persons without supervision.
21. Young children should be supervised to ensure that they do not play with the appliance.
SRS/SRSSC R248J,En,P01-03 04.11.25, 9:17 AM1

E –2
A43185 SRS/SRSSC R248J O/M
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and /
or fat contents.)
* Use a microwave proof rack or
plate to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
* Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Cook eggs in shells. This prevents
“explosion”, which may damage
the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or flowers.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
* Heat for longer than recommended
time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
Browning dish
SRS/SRSSC R248J,En,P01-03 04.8.26, 2:28 PM2

E – 3
A43185 SRS/SRSSC R248J O/M
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around
the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller Stay 3) Operation Manual (with Recipe Section)
3. Place the roller stay in the coupling on the oven floor,then place the turntable on to the roller stay,
ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the
roller stay and turntable.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back
of the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
OVEN DIAGRAM
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
9. Touch control panel (see page E-4)
10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Rating label
wt
q
2
6
3
45 784
9
1
0
e
r
SRS/SRSSC R248J,En,P01-03 04.10.14, 11:36 AM3

A43185 SRS/SRSSC R248J O/M
E – 4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
COOK DEF KG QTY CHECK
1
5
3
2
4
6
89
0A
7
10. STOP/CLEAR PAD
• Press to clear during
programming.
• Press once to stop
operation of oven during
cooking; press twice to
cancel cooking programme.
11.
INSTANT COOK/START PAD
• Press to start oven after
setting programmes.
• Press once to cook for 1
minute at 100% (HIGH
POWER) or increase by 1
minute multiples each time
this pad is pressed during
cooking.
7. NUMBER PADS
Press to enter cooking time,
clock time or weight of food.
8. POWER LEVEL PAD
•Press to select microwave
power setting. If not pressed,
100% (HIGH POWER) is
automatically selected.
•Press to alter the cooking
result for automatic
operations.
(less/more setting)
9. CLOCK PAD
Press to set clock, child lock
or demonstration mode.
1. REHEAT PADS
Press to reheat 2 popular menus.
2. AUTO COOK PADS
Press to cook 2 popular menus.
3. STEAM MENU PAD
Press to cook 2 popular steam
menus.
4. SLOW COOK PAD
Press to cook slowly and long-
er time.
5. EASY DEFROST PAD
Press to defrost meat by enter-
ing the weight.
6. EXPRESS DEFROST PAD
Press to select the Express De-
frost menu.
1
5
3
2
4
6
89
0A
7
R-248J(S) R-248J(W)
SRS/SRSSC R248J,En,P04-09 04.10.1, 11:44 AM4

E –5
A43185 SRS/SRSSC R248J O/M
Getting Started
Step Procedure Pad Order Display
1
Plug the oven into a power point.
Ensure the door is closed.
Flashing four eights.
Only the dots will remain.
Clock Setting
Step Procedure Pad Order Display
Press the CLOCK pad.
* To enter the present time of day e.g. 11:34 (AM or PM).
Enter the correct time of day by pressing
the numbers in sequence.
2
3Press the CLOCK pad again.
The dots will flash on and
off.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your
finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
1
2Press the STOP/CLEAR pad so that the
oven beeps.
BEFORE OPERATING
SRS/SRSSC R248J,En,P04-09 04.9.10, 6:40 PM5

A43185 SRS/SRSSC R248J O/M
E –6
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener-
ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cook-
ing foods with high fat and sugar content.
Arrange food carefully
Allow standing time
MICROWAVE COOKING TECHNIQUES
Microwave safe plastic wrap
Microwave safe plastic
cookware
Condensation
Browning dish
Check for doneness
SRS/SRSSC R248J,En,P04-09 04.8.26, 2:58 PM6

E – 7
A43185 SRS/SRSSC R248J O/M
Microwave Time Cooking
When cook under microwave manually, first enter the cooking time, then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Delicate Food such as
Eggs or Seafood
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH POWER) is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).
Power level
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
Keeping food
warm
Defrost,
Softening
butter
Raw meat,
Vegetables,
Rice or Pasta
–
–
–
–
–
–
–
–
–
–
–
–
–
Display
–
–
–
–
–
Examples
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Step Procedure Pad Order Display
Enter the desired cooking
time.
To lower the power press the POWER LEVEL pad until the desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).
Enter the desired cooking
time.
Step Procedure Display
Pad Order
COOK
Press the INSTANT COOK/
START pad.
COOK
The timer begins to count down.
COOK
COOK will flash on and off.
2
COOK will flash on and off.
The timer begins to count down.
Press the INSTANT COOK/
START pad.
COOK
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.
If more than 20 minutes on 100% power is entered, the microwave power will be reduced after 20
minutes to avoid overheating.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
Select power level by
pressing the POWER
LEVEL pad as required
(for 50% press three
times).
2
3
1
1
COOK
x 3
MANUAL OPERATIONS
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
SRS/SRSSC R248J,En,P04-09 04.11.24, 6:57 PM7

A43185 SRS/SRSSC R248J O/M
E –8
Sequence Cooking
Your oven can be programmed with up to 3 cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on
100% (HIGH POWER).
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
POWER).
Step Procedure Pad Order Display
Enter the desired cooking
time.
Select power level by
pressing the POWER
LEVEL pad as required
(for 50% press three
times).
1
For second sequence, enter
the desired cooking time.
(If power is not selected the
oven will operate at 100%).
COOK
COOK
COOK
COOK
COOK will flash on and off.
The timer begins to count down.
When it reaches zero,
the second sequence will appear and
the timer will begin to count down
again.
Step Procedure Pad Order Display
Press the INSTANT COOK/
START pad.
(Within 3 minutes of
closing the door.)
The timer begins to count down.
1
Press the INSTANT COOK/START pad until the desired time is displayed.
Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.
COOK
Press the INSTANT COOK/
START pad.
3
2
4
COOK
x 3
SRS/SRSSC R248J,En,P04-09 04.11.24, 6:57 PM8

E –9
A43185 SRS/SRSSC R248J O/M
Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM
POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)
Step Procedure Pad Order Display
Enter the desired cooking
time.
Increasing Time During the Cooking Programme
COOK will flash on and off.
COOK
COOK
Select power level by
pressing the POWER
LEVEL pad as required
(for 50% press three times).
COOK
COOK
COOK
The timer starts to count down.
The timer keeps on counting down.
3
2
1
4
Press the INSTANT COOK/
START pad.
Press the INSTANT COOK/
START pad twice to
increase the cooking time
by two minutes.
x 3
x 2
NOTE You cannot use this function for SLOW COOK.
SRS/SRSSC R248J,En,P04-09 04.11.24, 6:57 PM9

E – 10
A43185 SRS/SRSSC R248J O/M
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
The cooking time will count down to zero.
After cooking the oven will "beep".
COOK
COOK will flash on and off.
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door by
pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press
the INSTANT COOK/START pad to resume cooking.
2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As
long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW
COOK LOW) will be displayed.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the
liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is
prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2inches (3.8cm)
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand for 10 minutes after cooking.
COOK
3
2
1
x 1
Slow Cook
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing,
braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices:
SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when
cook manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: —
Step Procedure Pad Order Display
Press the SLOW COOK pad
once.
Enter the desired cooking
time.
Press the INSTANT COOK/
START pad.
R-248J(S) R-248J(W)
SRS/SRSSC R248J,En,P10-23 04.11.25, 0:13 PM10

E –11
A43185 SRS/SRSSC R248J O/M
[ Ingredients ]
1 Papaya (ripen)
25 g White Fungus
5 g Sweet Almonds
5 g Bitter Almonds
160 g Rock Sugar
Slow Cook Recipes
Beef Brisket with Daikon
[ Ingredients ]
570 g Beef Brisket
330 g Daikon
2 g Cayenne
2 Aniseed
2 stalks Green Onion
(diced)
3 slices Ginger
[ Ingredients ]
500 g Chicken pieces
150 g Carrots
200 g Potatoes
160 g Onions
400 ml Coconut Milk
1 tsp Curry Powder
[ Method ]
1. Preparation –
Cut the beef brisket into pieces. Marinade with salt (11/2tsp), sugar (11/2
tsp), soya sauce (2 tsp) and oyster sauce (2 tsp). Skin and cut the
daikon into pieces.
2. In a 3-litre casserole heat 3 tbsp of oil uncover on microwave HIGH for
4 minutes. Then stir in ginger slices and the marinaded beef brisket.
Cook with cover on microwave HIGH for 5 minutes.
3. Add in cayenne, aniseed and 250 to 280 ml of boiling water. Stir well.
Cook with cover on SLOW COOK HIGH for 1 hour.
4. Add in daikon and 200 to 250 ml of boiling water. Stir well. Cook with
cover on SLOW COOK HIGH for another 1 hour 30 minutes.
5. Stir in sauce of cornstarch (2 tsp), oyster sauce (2 tsp), salt (1/2tsp) and
water (3 tsp). Cook with cover on SLOW COOK LOW for 10 to 30 minutes.
6. Sprinkle the diced green onion on top after cooking.
7. Serve 4 persons.
[ Method ]
1. Skin, rinse and cut the carrots, potatoes and onions into pieces.
2. Marinade the chicken pieces with salt (1 tsp), sugar (1 tsp), oyster sauce
(1 tsp), soya sauce (2 tsp), curry powder (1 tsp) and pepper (pinches).
Let stand for a while.
3. In a 3-litre casserole put in carrots, potatoes and 200 ml of coconut
milk. Cook with cover on microwave HIGH for 12 minutes.
4. Add in the marinaded chicken and another 200 ml of coconut milk. Stir
well. Cook with cover on SLOW COOK HIGH for 20 minutes.
5. Add in onions and salt (1 tsp). Stir well. Cook with cover on SLOW COOK
HIGH for another 20 to 30 minutes.
6. Stir well.
7. Serve 4 to 6 persons.
Portuguese Coconut Chicken
Nutritious Herbal Chicken Soup
[ Ingredients ]
420 g Chicken half
36 g Red Dates
20 g Wai San
20 g Kei Chee
20 g Tung Sam
20 g Pak Kei
20 g Longan
[ Method ]
1. Soak the white fungus for at least 3 hours. Tear out the leafy fungus,
then rinse thoroughly and drain well. Discard the stem of white fungus.
2. Skin and remove the pits of papaya after cutting into half. Scoop out
the papaya as balls or cut into dices of 3 cm3.
3. In a 3-litre casserole put in white fungus, sweet almonds, bitter al-
monds and 500 ml of water. Cook with cover on microwave HIGH for
20 minutes. Let stand for 10 minutes.
4. Add in papaya dices, rock sugar and 500 ml of boiling water. Cook with
cover on SLOW COOK HIGH for 1 hour 15 minutes to 1 hour 30 minutes.
5. Stir well. Serve 4 persons.
[ Method ]
1. Preparation –
Cut the chicken half into 4 to 6 pieces. Remove the skin. Rinse and soak all
the herbs into 1150 ml of water in a 3-litre casserole for at least 3 hours.
2. In a 2-litre casserole boil 1000 ml of water with cover on microwave
HIGH for 10 minutes. Put in chicken pieces. Boil with cover for another
4 minutes. Then take out and rinse.
3. Put the scalded chicken into the soaking herbs and cook with cover on
SLOW COOK HIGH for 1 hour 30 minutes. Then on SLOW COOK LOW
for 20 to 40 minutes.
4.
Add salt (1 tsp or more) as desired. After stir let stand with cover for 5 minutes.
5. Serve 4 persons.
White Fungus with Papaya
SRS/SRSSC R248J,En,P10-23 04.8.26, 3:21 PM11

E –12
A43185 SRS/SRSSC R248J O/M
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or
may be displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-21.
4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each REHEAT function pad can be used only within 3 minutes after
cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7. will be displayed if more or less than weight or quantity of foods suggested in various Menu
Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/
CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.35kg would become 0.4kg.
Notes forAutomatic Operations
Auto Cook
RICE MENU allows you to cook 2 popular foods.
Follow the instructions provided in the Auto
Cook Menu Guide on page E-13.
COOK
* Suppose you want to cook 2 serves of Rice: —
Step
Press the Rice pad once.
Procedure Pad Order Display
1
Press the number pad to
enter quantity.
QTY will flash on and off.
COOK will flash on and off.
QTY
COOK
QTY
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will "beep".
2
3
Press the INSTANT COOK/
START pad.
Rice Menu
R-248J(S)
R-248J(W)
SRS/SRSSC R248J,En,P10-23 04.11.24, 6:59 PM12

E –13
A43185 SRS/SRSSC R248J O/M
MENU QUANTITY PROCEDURE
Rice 1-2 serves •Wash rice until water runs clear.
•Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times dur-
ing soaking).
•Stir and cook with cover.
•After cooking, stir lightly and stand
for 5 mins with a cover.
Congee 1-2 serves •Wash rice until water runs clear.
•Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
•Stir and cook uncovered.
•After cooking, stir lightly and
stand for 5 mins.
Menu Variation
eg: ★Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
NOTE: The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
★Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (1/2lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE: The ingredients can be added 10 min. before finish.
Porridge 1-2 serves •Wash rice until water runs clear.
•Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
•Stir and cook uncovered.
•After cooking, stir lightly and
stand for 5 mins.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
eg: ★Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
★Fish Porridge: 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
Rice Menu Menu Guide
Serving (s) Rice Water
1 1 serve (1-2 persons) 150g 240ml
2 2 serves (3-5 persons) 300g 480ml
Times of
Pressing
Serving (s) Rice Water
1 1 serve (1-2 persons) 50g 750ml
2 2 serves (3-5 persons) 80g 1400ml
Times of
Pressing
Serving (s) Rice Water
1 1 serve (1-2 persons) 100g 1200ml
2 2 serves (3-5 persons) 160g 2200ml
Times of
Pressing
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
SRS/SRSSC R248J,En,P10-23 04.11.24, 6:59 PM13

E –14
A43185 SRS/SRSSC R248J O/M
STEAM MENU allows you to cook 2 popular steam
menus.
Follow the instructions provided in the Steam Menu
Menu Guide.
MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Steam Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
(Note: When cooking pomfret, use MORE setting for better
result.)
QUANTITY PROCEDURE
• Wash fish thoroughly and
remove scales.
• Make a few slits on the skin
of fish, pierce the eyes of
fish.
• Put on a shallow dish, 22-
28 cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
• Marinate the meat.
• For meat patty, try to make
it a thin layer especially in
the centre.
• Put on a shallow dish, 22-
28 cm in diameter.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
Whole fish
or
Fish fillet
Serving (s) Weight
1 1 serve 130-199g
2 2 serves 200-300g
3 3 serves 301-420g
Times of
pressing
Serving (s) Weight
1 1 serve 180-289g
2 2 serves 290-400g
3 3 serves 401-520g
Times of
pressing
1-3 serves
INITIAL
TEMPERATURE
8-12°C
Refrigerated
temperature
8-12°C
Refrigerated
temperature
1-3 serves
COOK
* Suppose you want to cook 2 serves of steam meat: —
Step
Press the Steam Menu pad
until the desired menu
number is displayed (for
meat press twice).
Procedure Pad Order Display
1
Press the number pad to
enter quantity.
Press the INSTANT COOK/
START pad.
QTY will flash on and off.
COOK will flash on and off.
QTY
COOK
QTY
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will "beep".
2
3
x 2
NO.
1
2
1.Fish
2.Meat
Steam Menu
Steam Menu Menu Guide
R-248J(S) R-248J(W)
SRS/SRSSC R248J,En,P10-23 04.11.24, 6:59 PM14

E –15
A43185 SRS/SRSSC R248J O/M
[ Ingredients ]
200-300 g Fish
Ginger slices
Green Onion slices
Spare Ribs with Black Beans
[ Ingredients ]
320 g Spare Ribs
10 g Black Beans
Seasonings
1 tsp Salt
1 tsp Sugar
1 tsp Light Soya
Sauce
1/2tsp Sesame Oil
1 tsp Cornstarch
[ Ingredients ]
280 g Chicken pieces
40 g Dried Mushrooms
(soaked)
Ginger slices
Green Onion slices
Seasonings
1/2tsp Salt
1/2tsp Sugar
1 tsp Light Soya
Sauce
1/2tsp Cornstarch
1/2tsp Sesame Oil
[ Method ]
1. Marinate the spare ribs with seasonings, then mix with black beans.
2. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms with seasonings.
Then mix together with ginger and green onion slices.
2. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
Chicken Pieces with Mushrooms
Pork Patty
[ Ingredients ]
330 g Ground Pork
50 g Preserved
Vegetables
1 Salted Egg Yolk
Seasonings
1 tsp Salt
1 tsp Sugar
2 tsp Cornstarch
2 tsp Oil
11/2tsp Light Soya
Sauce
[ Method ]
1. Wash the fish, remove its scales and make several slits on it.
2. Sprinkle lightly with water, salt and oil. Scatter ginger and green onion
slices on top.
3. Cover with microwave wrap and press the STEAM MENU pad once to
Fish.
[ Method ]
1. Marinate the ground pork and preserved vegetables with seasonings,
mix well. Press into patty shape.
2. Cut the salted egg yolk into dices and place on the patty for decoration.
3. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
Steamed Whole Fish
Steam Menu Recipes
SRS/SRSSC R248J,En,P10-23 04.11.24, 6:59 PM15

E –16
A43185 SRS/SRSSC R248J O/M
QUANTITY
1–4 pieces
1 piece,
approx. 50g
1–4 cups
1 cup,
approx. 250ml
( )
( )
Step Procedure Pad Order Display
Press the Beverage
pad until the desired
quantity is displayed
(for 2 cups press
twice).
1
Reheat
REHEAT allows you to reheat 2 popular foods.
Follow the instructions provided in the Reheat
Menu Guide.
* Suppose you want to reheat 2 cups of beverage: —
x 2
After about 2 sec.
Cooking starts and the cooking time will begin
counting down. When it reaches zero, the
oven will "beep".
QTY
COOK
MENU
Bread
Beverage
Coffee
Tea
Water
INITIAL
TEMPERATURE
20-25°C
Room
temperature
20-25°C
Room
temperature
PROCEDURE
• For 1-2 pcs, put onto a paper towel and
cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel.
• When you reheat only one piece of
bread, place it on centre.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
Reheat Menu Guide
(NOTE: Reheating result varies with the
kind of bread and its condition.)
R-248J(S)
R-248J(W)
SRS/SRSSC R248J,En,P10-23 04.11.24, 6:59 PM16

E – 17
A43185 SRS/SRSSC R248J O/M
COOK DEF
Express Defrost
Step Procedure Pad Order Display
Press the Express
Defrost pad until the
desired menu
number is displayed
(for Minced Meat
press once).
* Suppose you want to defrost 0.2 kg of Minced Meat: —
1.Minced Meat
2.Chicken Pieces
3.Steaks/Chops
EXPRESS DEFROST rapidly defrosts 3 types of
meat in specific weights.
Follow the instructions provided in the Express
Defrost Menu Guide on page E-18.
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash on
and off.
COOK DEF
1
COOK DEF
COOK DEF
Open the door. Turn
over and rearrange.
Shield the defrosted
portions.
Press the INSTANT
COOK/START pad.
CHECK
DEF
CHECK will flash on and off.
COOK will flash on and off.
The defrosting time will continue counting
down. When it reaches zero, the oven will
"beep".
2
3
Close the door.
Press the INSTANT
COOK/START pad.
x 1
4
5
COOK will flash on and off.
R-248J(S) R-248J(W)
SRS/SRSSC R248J,En,P10-23 04.11.25, 3:40 PM17

E – 18
A43185 SRS/SRSSC R248J O/M
Minced Meat
Beef
Chicken Pieces
(Mid-joint of
chicken wings)
Steaks/Chops
0.2 kg
0.35 kg
0.3 kg
Express Defrost Menu Guide
QUANTITY PROCEDURE
MENU
• Place frozen minced meat on a shallow dish.
•
The oven will "beep" and stop, CHECK will flash on
and off. Remove defrosted portions, turn
over and
shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 3-5 minutes.
• Place mid-joint of chicken wings on a shallow
dish.
•
The oven will "beep" and stop, CHECK will flash on
and off
. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5 minutes.
•
Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
•
The oven will "beep" and stop, CHECK will flash on
and off. T
urn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5 minutes.
No.
1
2
3
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
SRS/SRSSC R248J,En,P10-23 04.12.6, 1:45 PM18