Sharp R-248J Technical specifications

A43185 SRS/SRSSC R248J O/M
MICROWAVE OVEN V
R-248J(W)/(S)
KETUHAR GELOMBANG MIKRO
OPERATION MANUAL AND RECIPES
BUKU PANDUAN OPERASI DAN RESIPI
使用說明書及食譜使用說明書及食譜
使用說明書及食譜使用說明書及食譜
使用說明書及食譜
OVEN MIKROWAVE
PETUNJUK PEMAKAIAN DAN RESEP-RESEP
ＳＲＳ／ＳＲＳＳＣ Ｒ２４８Ｊ，ｃｏｖｅｒ 04.8.31, 8:48 AM1

A43185 SRS/SRSSC R248J O/M
Page
CONTENTS
警告 ......................................... C-1
特別注意事項及警告 ........................... C-2
安裝事宜 ..................................... C-3
各部位名稱 ................................... C-3
軟鍵控制板指南
顯示器 ..................................... C-4
觸按式軟鍵控制板 ........................... C-4
開始操作前之須知
烹調開始前之須知 ........................... C-5
時鐘時間設定方法 ........................... C-5
暫停/取消軟鍵的用法 ........................ C-5
取消烹調中所編定的程序 ..................... C-5
微波烹調技巧 ................................. C-6
自選烹調功能
自選烹調時間的設定方法 ..................... C-7
順序分段烹調 ............................... C-8
即時烹調 ................................... C-8
烹調中調整時間 ............................. C-9
頁數
Warning..................................................................... E-1
Special Notes and Warning ...................................... E-2
Installation Instructions ............................................. E-3
Oven Diagram ........................................................... E-3
Operation of Touch Control Panel
Control Panel Display ............................................. E-4
Touch Control Panel Layout ................................... E-4
Before Operating
Getting Started ........................................................ E-5
Clock Setting ........................................................... E-5
Stop/Clear ............................................................... E-5
To Cancel a Programme During Cooking ............... E-5
Microwave Cooking Techniques ............................... E-6
Manual Operations
Microwave Time Cooking........................................ E-7
Sequence Cooking.................................................. E-8
Instant Cook ............................................................ E-8
Increasing Time
During the Cooking Programme ............................. E-9
目 錄
Slow Cook ............................................................... E-10
Automatic Operations
Notes for Automatic Operations .............................. E-12
Auto Cook ............................................................... E-12
Steam Menu............................................................ E-14
Reheat .................................................................... E-16
Express Defrost ...................................................... E-17
Easy Defrost ........................................................... E-19
Other Convenient Features
Less/More Setting ................................................... E-21
Child Lock ............................................................... E-22
Demonstration Mode............................................... E-22
Alarm....................................................................... E-22
Care and Cleaning .................................................... E-23
Service Call Check.................................................... E-23
Specifications ............................................................ E-23
Recipes .............................................................E-1~E-6
頁數
Page
Amaran ......................................................................M-1
Perhatian Khas dan Amaran ......................................M-2
Arahan Untuk Memasang Ketuhar.............................M-3
Gambarajah Ketuhar..................................................M-3
Operasi Panel Kawalan Dengan Sentuhan
Paparan Panel Kawalan ..........................................M-4
Rajah Panel Kawalan Dengan Sentuhan.................M-4
Sebelum Operasi
Memulakan Operasi .................................................M-5
Memasukkan Waktu ................................................M-5
Berhenti/Padam .......................................................M-5
Untuk Membatalkan Program Semasa Memasak ...M-5
Teknik Masakan Gelombang Mikro ...........................M-6
Operasi Manual
Masakan Masa Gelombang Mikro ...........................M-7
Masakan Mengikut Turutan .....................................M-8
Masak Segera..........................................................M-8
Meningkatkan Masa Ketika Memasak .....................M-9
Mukasurat
KANDUNGAN Mukasurat
Masakan Merenih ..................................................M-10
Operasi Automatik
Perhatian Untuk Operasi Automatik........................ M-12
Masakan Automatik ................................................ M-12
Menu Kukus ............................................................ M-14
Panas Semula......................................................... M-16
Pencairan Segera ................................................... M-17
Pencairan Mudah.................................................... M-19
Kelebihan Lain
Set Kurang / Tambah.............................................. M-21
Kunci Kanak-Kanak ................................................ M-22
Mod Demonstrasi.................................................... M-22
Amaran ................................................................... M-22
Penjagaan dan Pembersihan.................................... M-23
Pemeriksaan Sebelum Panggilan Servis. ................. M-23
Spesifikasi ................................................................. M-23
Resipi .............................................................. M-1~M-6
緩速烹調 ................................... C-10
自動烹調功能
自動烹調須知 ............................... C-12
自動烹調 ................................... C-12
蒸烹調 ..................................... C-14
翻熱 ....................................... C-16
高速解凍 ................................... C-17
簡便解凍 ................................... C-19
其他簡便功能
減少/增加功能的設定 ........................ C-21
兒童安全鎖 ................................. C-22
示範功能 ................................... C-22
提示鈴聲 ................................... C-22
清洗及注意事項 ............................... C-23
維修前的檢查 ................................. C-23
規格 ......................................... C-23
食譜 .................................... C-1󲕏C-6
Peringatan ................................................................ IN-1
Catatan Khusus Dan Peringatan .............................. IN-2
Petunjuk Pemasangan .............................................. IN-3
Diagram Oven ........................................................... IN-3
Pengoperasian Panel Kontrol Sentuh
Display Panel Kontrol.............................................. IN-4
Bagan Panel Kontrol Sentuh................................... IN-4
Sebelum Pengoperasian
Permulaan Pengoperasian ..................................... IN-5
Penyetelan Jam ...................................................... IN-5
Stop/Clear ............................................................... IN-5
Untuk Membatalkan Program Selama Memasak ... IN-5
Teknik Memasak dengan Mikrowave........................ IN-6
Pengoperasian Secara Manual
Lama Waktu Pemasakan........................................ IN-7
Pemasakan Secara Bertahap ................................. IN-8
Masak Segera ......................................................... IN-8
Penambahan Waktu Ketika
Program Pemasakan Berjalan ................................ IN-9
Halaman
DAFTAR ISI Halaman
Masak Perlahan .................................................... IN-10
Pengoperasian Secara Otomatis
Catatan untuk Pengoperasian Secara Otomatis... IN-12
Masak Otomatis .................................................... IN-12
Menu Kukus .......................................................... IN-14
Pemanasan ........................................................... IN-16
Pencairan Cepat ................................................... IN-17
Pencairan Mudah .................................................. IN-19
Fungsi Kemudahan Lainnya
Penyetelan Less/More .......................................... IN-21
Kunci Anak ............................................................ IN-22
Mode Demonstrasi ................................................ IN-22
Alarm..................................................................... IN-22
Pemeliharaan Dan Pembersihan ............................ IN-23
Pemeriksaan Sebelum Memanggil
Teknisi Servis.......................................................... IN-23
Spesifikasi ............................................................... IN-23
Resep-Resep ................................................ IN-1~IN-6
ＳＲＳ／ＳＲＳＳＣ Ｒ２４８Ｊ，ｃｏｎｔｅｎｓ 04.10.14, 11:35 AM1

E – 1
A43185 SRS/SRSSC R248J O/M
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Lookattheovenfromtimetotimewhenfoodisheatedindisposablecontainersmadeofplastic,paper
or other combustible materials for signs of smoke or burning.
e. Ifmaterialsinsidetheovenshouldignite,orsmokeisobserved,keepovendoorclosed,turnovenoff,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Yourmicrowaveoveniscapableofheatingfoodandbeveragesveryquicklytherefore,itisveryimportant
thatyouselecttheappropriatecookingtimeandpowerlevelforthetypeandquantityoffoodtobeheated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. Thisoven isfor homefoodpreparationonlyandshouldonlybeused forheating, cookingand defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
serviceorrepairoperation.Especially thosewhichinvolvetheremovalofacover whichgivesprotection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when
removing food from the oven.
8. Neverpokeanobject,particularlyametalobject,throughagrilleorbetweenthedoorandtheovenwhile
the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Makesure thatthe powersupply cordis undamaged,and thatit doesnot rununder theoven oroverany
hot surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. Onlyallowchildren tousethe oven withoutsupervisionwhen adequateinstructionshave been givenso
that the child is able to use the oven in a safe way and understands the hazards of improper use.
20. This appliance is not intended for use by young children or infirm persons without supervision.
21. Young children should be supervised to ensure that they do not play with the appliance.
SRS/SRSSC R248J,En,P01-03 04.11.25, 9:17 AM1

E –2
A43185 SRS/SRSSC R248J O/M
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and /
or fat contents.)
* Use a microwave proof rack or
plate to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
* Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Cook eggs in shells. This prevents
“explosion”, which may damage
the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or flowers.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
* Heat for longer than recommended
time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
Browning dish
SRS/SRSSC R248J,En,P01-03 04.8.26, 2:28 PM2

E – 3
A43185 SRS/SRSSC R248J O/M
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around
the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller Stay 3) Operation Manual (with Recipe Section)
3. Place the roller stay in the coupling on the oven floor,then place the turntable on to the roller stay,
ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the
roller stay and turntable.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back
of the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
OVEN DIAGRAM
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
9. Touch control panel (see page E-4)
10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Rating label
wt
q
2
6
3
45 784
9
1
0
e
r
SRS/SRSSC R248J,En,P01-03 04.10.14, 11:36 AM3

A43185 SRS/SRSSC R248J O/M
E – 4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
COOK DEF KG QTY CHECK
1
5
3
2
4
6
89
0A
7
10. STOP/CLEAR PAD
• Press to clear during
programming.
• Press once to stop
operation of oven during
cooking; press twice to
cancel cooking programme.
11.
INSTANT COOK/START PAD
• Press to start oven after
setting programmes.
• Press once to cook for 1
minute at 100% (HIGH
POWER) or increase by 1
minute multiples each time
this pad is pressed during
cooking.
7. NUMBER PADS
Press to enter cooking time,
clock time or weight of food.
8. POWER LEVEL PAD
•Press to select microwave
power setting. If not pressed,
100% (HIGH POWER) is
automatically selected.
•Press to alter the cooking
result for automatic
operations.
(less/more setting)
9. CLOCK PAD
Press to set clock, child lock
or demonstration mode.
1. REHEAT PADS
Press to reheat 2 popular menus.
2. AUTO COOK PADS
Press to cook 2 popular menus.
3. STEAM MENU PAD
Press to cook 2 popular steam
menus.
4. SLOW COOK PAD
Press to cook slowly and long-
er time.
5. EASY DEFROST PAD
Press to defrost meat by enter-
ing the weight.
6. EXPRESS DEFROST PAD
Press to select the Express De-
frost menu.
1
5
3
2
4
6
89
0A
7
R-248J(S) R-248J(W)
SRS/SRSSC R248J,En,P04-09 04.10.1, 11:44 AM4

E –5
A43185 SRS/SRSSC R248J O/M
Getting Started
Step Procedure Pad Order Display
1
Plug the oven into a power point.
Ensure the door is closed.
Flashing four eights.
Only the dots will remain.
Clock Setting
Step Procedure Pad Order Display
Press the CLOCK pad.
* To enter the present time of day e.g. 11:34 (AM or PM).
Enter the correct time of day by pressing
the numbers in sequence.
2
3Press the CLOCK pad again.
The dots will flash on and
off.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your
finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
1
2Press the STOP/CLEAR pad so that the
oven beeps.
BEFORE OPERATING
SRS/SRSSC R248J,En,P04-09 04.9.10, 6:40 PM5

A43185 SRS/SRSSC R248J O/M
E –6
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener-
ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cook-
ing foods with high fat and sugar content.
Arrange food carefully
Allow standing time
MICROWAVE COOKING TECHNIQUES
Microwave safe plastic wrap
Microwave safe plastic
cookware
Condensation
Browning dish
Check for doneness
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E – 7
A43185 SRS/SRSSC R248J O/M
Microwave Time Cooking
When cook under microwave manually, first enter the cooking time, then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Delicate Food such as
Eggs or Seafood
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH POWER) is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).
Power level
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
Keeping food
warm
Defrost,
Softening
butter
Raw meat,
Vegetables,
Rice or Pasta
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Step Procedure Pad Order Display
Enter the desired cooking
time.
To lower the power press the POWER LEVEL pad until the desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).
Enter the desired cooking
time.
Step Procedure Display
Pad Order
COOK
Press the INSTANT COOK/
START pad.
COOK
The timer begins to count down.
COOK
COOK will flash on and off.
2
COOK will flash on and off.
The timer begins to count down.
Press the INSTANT COOK/
START pad.
COOK
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.
If more than 20 minutes on 100% power is entered, the microwave power will be reduced after 20
minutes to avoid overheating.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
Select power level by
pressing the POWER
LEVEL pad as required
(for 50% press three
times).
2
3
1
1
COOK
x 3
MANUAL OPERATIONS
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SRS/SRSSC R248J,En,P04-09 04.11.24, 6:57 PM7

A43185 SRS/SRSSC R248J O/M
E –8
Sequence Cooking
Your oven can be programmed with up to 3 cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on
100% (HIGH POWER).
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
POWER).
Step Procedure Pad Order Display
Enter the desired cooking
time.
Select power level by
pressing the POWER
LEVEL pad as required
(for 50% press three
times).
1
For second sequence, enter
the desired cooking time.
(If power is not selected the
oven will operate at 100%).
COOK
COOK
COOK
COOK
COOK will flash on and off.
The timer begins to count down.
When it reaches zero,
the second sequence will appear and
the timer will begin to count down
again.
Step Procedure Pad Order Display
Press the INSTANT COOK/
START pad.
(Within 3 minutes of
closing the door.)
The timer begins to count down.
1
Press the INSTANT COOK/START pad until the desired time is displayed.
Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.
COOK
Press the INSTANT COOK/
START pad.
3
2
4
COOK
x 3
SRS/SRSSC R248J,En,P04-09 04.11.24, 6:57 PM8