
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
To avoid burns, alw ays test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
Temperature o f the c o nta iner is no t a true
indicatio n o f the tempera ture o f the fo o d o r drink;
alwa ys c heck the fo o d te mpe rature.
Alwa ys stand back fro m the o ven do o r when o pening,
to a vo id b urns fro m esca ping stea m a nd hea t.
Slice stuffed b aked fo o ds a fter heating to release
steam a nd avo id b urns.
Keep children awa y fro m the do o r to pre vent them
burning themselves.
Do no t to uch the o ven do o r, o ute r c ab inet, rea r
cabinet, o ven c avity, ventilatio n o p enings,
accesso ries a nd dishes during GRILL,
CONVECTION, DUAL, PIZZA, POTATO and
INSTANT ACTION mo des (exc ep t EASY
DEFRO ST) a s they will b ec o me ho t. Befo re
clea ning make sure they are no t ho t.
To avoid misuse by children
WARNING: Only allow children to use the
oven w ithout supervision w hen adequate
instructions have been given so that the child
is able to use the oven in a safe w ay and
understands the hazards of improper use.
Do no t lea n o r swing o n the o ven do o r. Do no t
play with the o ven o r use it a s a to y.
Children sho uld be ta ug ht all impo rtant safety
instructio ns: use o f po t ho lders, ca reful remo val o f
fo o d co vering s; pa ying spe cial attentio n to
pa ckag ing (e.g. self-heating materials) designed to
make fo o d c risp, a s they may be e xtra ho t.
Other w arnings
N ever mo dify the o ven in a ny wa y.
Do no t mo ve the o ven w hile it is in o pe ratio n.
This o ven is fo r ho me fo o d prepara tio n o nly and
may o nly be used fo r c o o king fo o d. It is no t
suita ble fo r co mmerc ial o r lab o rato ry use.
To promote trouble-free use of your oven
and avoid damage.
Never o perate the o ven when it is empty except
where reco mmende d in the o pera tio n manual, see
Page 9 . Doing so may damag e the o ven.
W hen using a b ro wning d ish o r self-heating
material, a lways plac e a heat-resistant insulato r
such a s a po rcelain plate unde r it to pre vent
da mage to the turntable due to heat stress. The
preheating time specified in the dish’s instructio ns
must no t b e e xceede d.
Keep the po we r supply c o rd aw ay fro m heate d
surfaces, including the rea r o f the o ven.
Do no t attempt to replace the o ven lamp yo urself
o r a llo w anyo ne who is no t an elec trician
autho rised by SHARP to do so . If the o ven lamp fails,
please co nsult yo ur dea ler o r an autho rised SHARP
service agent.
If the po wer supply c o rd o f this appliance is
da maged, it must be replaced with a special co rd.
The exchang e must be made by an authorised
SHARP service a gent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
N ever use sealed co nta iners. Remo ve sea ls and
lids b efo re use. Se aled c o nta iners c an e xplo de due
to a build up o f pressure e ven after the o ven has
been turned o ff.
Take care when micro waving liquids. Use a wide-
mo uthed c o nta iner to allo w b ub ble s to escape .
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from the
container w hen heated and cause burns.
To prevent sudden eruptio n o f b o iling liquid a nd
po ssible scald ing :
1. Stir liquid prio r to heating/ reheating.
2. It is a dvisable to insert a g la ss ro d o r similar utensil
into the liquid whilst reheating.
3. Le t liquid sta nd in the o ven a t the end o f c o o king
time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and w hole
hard boiled eggs should not be heated in
microw ave ovens since they may explode
even after microw ave cooking has ended.
To cook or reheat eggs w hich have not
been scrambled or mixed, pierce the yolks
and the w hites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microw ave oven.
Pierc e the skin o f such fo o ds a s po tato e s, sausag es
and fruit b efo re c o o king , o r they may e xplo de .
To avoid the possibility of burns
Use p o t ho lders o r o ven g lo ves when remo ving fo o d
fro m the o ven to pre vent burns.
Alwa ys o p en c o nta iners, po pco rn make rs, o ven
co o king b ag s, e tc., a wa y fro m the fac e a nd hands to
avo id steam burns.
R-852 ENGLISH 5/5/99 2:05 pm Page 5
Downloaded from: http://www.usersmanualguide.com/