Sharp RK-T10 Owner's manual

ENGLISH
RK-T10
INFORMATION & RECIPES Pages 1 - 4
GB
RK-T10 English 15/07/2000 09:22 Page A

RK-T10 English 15/07/2000 09:23 Page B

1
OVEN AND ACCESSORIES
ENGLISH
B
ACCESSORIES:
Check to make sure the following accessories are supplied: ASquare tin, BSquare shelf.
NOTE: When using the square shelf or square tin, place them onto the shelf runners as shown in Fig. A.
When using the square shelf, ensure the shelf locator is on the right side.
1Grill heating element
2Oven lamp
3Control panel
4Shelf runners
5Waveguide cover
6Oven cavity
7Coupling
8Door seals and sealing
surfaces
9Door opening handle
2
4
1
8
9
65
7
A
3
Shelf locator
Square shelf
Fig. A
Use for convection only.
Shelf runners
1
2
SPECIAL NOTES FOR SQUARE SHELF & SQUARE TIN:
1. When using either the square shelf or the square tin, place it at position
1. When using both of them, place the square tin at position 1 and the
square shelf at position 2 as shown in the diagram.
2. When using the square shelf and/or the sqaure tin, leave the turntable
in the oven.
3. When using the square shelf or the square tin, rotate the square tin or
the container on the square shelf 90˚ halfway to achieve better results.
4. When using the square shelf follow the notes below to prevent them
slipping out:
• Do not place container with food weighing more than 5 kg on
the square shelf.
• Ensure that the square shelf is in the correct position and does
not rattle.
• When removing the food, pull the square shelf until it is slightly
locked, and then remove the food.
5. Some recipes for using the square shelf or the square tin are included
on pages 2 to 4.
WARNING: Never use the square shelf and square tin for microwave cooking and dual cooking as this
may cause arcing.
RK-T10 English 15/07/2000 09:23 Page 1

2
RECIPES FOR USING SQUARE TIN/SHELF
Preparation
This recipe makes approx. 1,6 kg.
1. Prepare from the mentioned ingredients a yeast
dough. Cover the dough with heat-resistant film
or a damp tea-cloth and allow to rise. Cook for
20 minutes on CONVECTION 40°C.
2. Peel and dice the onions and the streaky bacon.
Place the butter, the onions and bacon in a bowl,
cover and braise for 8-12 minutes (900 W).
After cooking cool the mixture and blend the
eggs, soured cream and salt into the mixture.
3. Preheat the oven to 230° C. Line the square tin
with greaseproof paper. Roll out the dough and
place inside the tin.
4. Spread the mixture evenly over the pastry case.
Let the dough rise again before baking.
5. After preheating, place the square tin on lower
level runner and cook. 35-37 minutes on
CONVECTION 230° C.
6. Stop the oven after 24 minutes and rotate the
square tin by 90°, then press “Start”.
ONION GATEAU
Total Cooking Time: 35-37 minutes
Utensils: Bowl with lid (3 l capacity)
Square tin
greaseproof paper
Ingredients - for the dough
375 g Flour
30 g Yeast
1 Egg
125 ml Milk
1/2tsp. Salt
75 g Butter
Ingredients - for the topping
650 g Onions
100 g Streaky bacon
30 g Butter
Cheyenne pepper
3 Eggs
200 g Soured cream
1/2tsp. Salt
Preparation
This recipe makes approx. 1,3 kg.
1. Place leek and water in a bowl. Cover and cook
for 5-8 minutes on 900 W. Drain, add salt and
curry powder to taste.
2. Mix the flour and the baking powder. Add the
egg, the yoghurt, oil and the salt. Blend together
using the kneading hook on a hand-held
blender. Preheat the oven to 230° C.
3. Line the square tin with greaseproof paper. Roll
out the dough and place inside the tin. Raise the
rim by about 1 cm.
4. Stir the soured cream, eggs and flour together.
Season with herb salt, pepper, nutmeg and
herbs. Mix in the grated cheese.
5. Blend the mixture into the leek and spread it
evenly over the pastry case.
6. After preheating, place the square tin on lower
level runner and cook. 31-33 minutes on
CONVECTION 230° C.
7. Stop the oven after 22 minutes and rotate the
square tin by 90°, then press “Start”.
LEEK TART
Total Cooking Time: 36-41 minutes
Utensils: Bowl with lid (3 l capacity)
Square tin
greaseproof paper
Ingredients - for the dough
150 g Wholemeal flour
120 g Rye flour (type 1150)
(you can use normal flour type 405 instead)
4 tsp. Baking powder (12 g)
1 Egg
125 g Low fat yoghurt
1 1/2tbsp. Vegetable oil
1/2tsp. Salt
Ingredients - for the topping
450 g Leek, cut into rings
3 tbsp. Water
Salt
1 pinch Curry powder
150 g Soured cream
3 Eggs
2 tbsp. Wholemeal flour
Herb salt
Pepper
pinch Nutmeg
1 tsp. Parsley, chopped finely
1 tsp. Chives, chopped into small rings
1 tsp. Dill, chopped finely
100 g Grated Emmenthal cheese
RK-T10 English 15/07/2000 09:23 Page 2

3
RECIPES FOR USING SQUARE TIN/SHELF
ENGLISH
Preparation
This recipe makes approx. 1,0 kg.
1. Dissolve the yeast in lukewarm water.
2. Place the flour in a bowl and make a well in the
centre. Add the yeast mixture to the flour and stir in
gradually. Add salt and oil. Knead well.
3. Cover the dough with heat-resistant film or a damp
tea-cloth and allow it to rise. Cook for 20 minutes
on CONVECTION 40° C.
4. Preheat the oven to 230° C. Line the square tin
with greaseproof paper. Roll out the dough and
place inside the tin.
5. Cover the dough with the tomatoes. Season to
taste and cover with the desired topping. Finally
spread over the grated cheese.
6. After preheating, place the square tin on lower
level runner and cook. 29-31 minutes on
CONVECTION 230° C.
7. Stop the oven after 20 minutes and rotate the
square tin by 90°, then press “Start”.
PIZZA
Toatl Cooking Time: 29-31 minutes
Utensils: Square tin
greaseproof paper
Ingredients - for the dough
230 g Flour
20 g Yeast
1 tsp. Sugar
Salt
4 tsps. Oil
135 ml Lukewarm water
Ingredients - for the topping
250 g Tinned tomatoes, mashed
Basil, Oregano, Thyme, Salt, Pepper
250 g Topping as desired e.g. Pepper, Salami,
Mushrooms etc.
100 g Grated cheese
Preparation
1. Preheat the oven to 230° C.
2. Cut the turkey breast into similar sized pieces (9)
and place on the square tin.
3. Mix together the dried onion soup with the
cream (don’t add water). Add the sliced
mushrooms. Pour over the meat and finally cover
with the cheese slices.
4. Place the square tin on lower level runner in the
oven and cook for 22-26 minutes on
CONVECTION 230° C.
5. After 12 minutes rotate the square tin by
90 degrees and press “Start” for the
remaining cooking time.
TURKEY BREAST IN ONION-CREAM SAUCE
Total Cooking time: 22-26 minutes
Utensils: Square tin
Ingredients
1000 g Turkey breast (9 pieces)
1 bag Onion soup mixture (dried, 1 bag for 750 ml)
500 ml Cream
200 g Mushrooms, sliced
9 slices Processed cheese
Preparation
1. Prepare the biscuits referring to the attached
Sharp cookbook on page XX.
2. Preheat the oven to 230° C.
3. Line the square tin and the baking tin with
greaseproof paper. Place 20 biscuits on the
square tin and 12 pieces on the round baking
tin. Place the square tin on the lower level runner
and the square shelf with the round baking tin
on the upper level runner and bake for 12-15
minutes on CONVECTION 230° C.
Prepare the remaining dough in the same way.
LINZER BISCUITS
Total Cooking time: 12-15 minutes
Utensils: Square tin
Square shelf
round baking tin
greaseproof paper
RK-T10 English 15/07/2000 09:23 Page 3

4
RECIPES FOR USING SQUARE TIN/SHELF
Preparation
1. Cut the tomatoes into slices, mix with the ham
and onion cubes, garlic, minced meat and
mashed tomato. Season and cook with the lid
on for 12-14 minutes on MICROWAVE 900 W.
2. Mix the cream with the milk, Parmesan cheese,
herbs, oil and spices.
3. Preheat the oven to 250° C.
4. Grease the gratin dish and cover the bottom of
the dish with about 1/3 of the pasta. Put half of
the minced meat mixture on the pasta and pour
on some sauce. Put an additional 1/3 of the
pasta on top followed by another layer of the
minced meat mixture and some sauce, finishing
with the remaining pasta on top. Finally, cover
the pasta with lots of sauce and sprinkle with
Parmesan cheese. Place butterflakes on top and
cook on the square shelf on lower level runner
for 28-32 minutes on CONVECTION 250° C.
After cooking, let the lasagne stand for approx.
5-10 minutes.
LASAGNE AL FORNO
Total Cooking time: 40-46 minutes
Utensils: Bowl with lid (3 l capacity)
Rectangular gratin dish (35x29 cm)
Square shelf
Ingredients
600 g Tinned tomatoes
100 g Onion, finely chopped
100 g Ham, finely cubed
1 Clove of garlic, crushed
500 g Minced meat (beef)
4 tbsp. Mashed tomato
Salt, Pepper
Oregano, Thyme, Basil
450 g Cream (crème fraîche)
300 ml Milk
100 g Grated Parmesan cheese
3 tsp. Mixed chopped herbs
2 tsp. Olive oil
Salt, Pepper, Nutmeg
1 tsp. Vegetable oil to grease gratin dish
250 g Lasagne verde
2 tbsp. Grated Parmesan cheese
1 tbsp. Butter or Margarine
Preparation
1. Cream the eggs and sugar using the hand-held
blender, until it is frothy with air bubbles. Mix
the flour and baking powder and sift over the
egg and sugar mixture, then fold in carefully.
Preheat the oven to 200° C.
2. Line the square tin with greaseproof paper, fill
with the cake mixture and bake on lower level
runner for 19-21 minutes on CONVECTION
200° C. After 10 minutes rotate the square tin
by 90 degrees and press “Start” for the
remaining cooking time.
3. Turn out the cake onto a damp tea-cloth onto
which you have sprinkled sugar. Carefully
remove the greaseproof paper and immediately
roll the cake up using the tea-cloth to assist you.
4. Place 200 ml of the milk with the cinnamon stick,
lemon peel and sugar into the bowl, cover and
heat for ca. 2 minutes on MICROWAVE 900 W.
5. Mix the rest of the milk with the starch-flour and
the egg yolk. Take the lemon and cinnamon out
of the 200 ml of milk, and stir in the starch-flour
mixture. Cover and cook. Stir half-way through
and at the end of cooking. Ca. 2 minutes on
MICROWAVE 900 W.
6. Unroll the cake, brush on the cream mixture and
then carefully roll it up again. Dust with icing sugar.
GYPSY’S ARM ROLL
Total Cooking time: 23-25 minutes
Utensils: Square tin
greaseproof paper
Bowl with lid (2 l capacity)
Ingredients - for the dough
4 Eggs
125 g Sugar
125 g Flour
1 tsp. Baking powder (3 g)
Ingredients - for the topping
250 ml Milk
1 Stick of cinnamon
The peel of a lemon
75 g Sugar
2 tbsps. Starch-flour (20 g)
2 Egg yolks
2 tbsps. Icing sugar (20 g)
RK-T10 English 15/07/2000 09:23 Page 4

RK-T10 English 15/07/2000 09:23 Page 5

TINS-A236URR0
SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3, 20097 Hamburg
Germany
Gedruckt in Grossbritannien
Imprimé au Royaume-Uni
Gedrukt in Groot-Brittannie
Stampato in Gran Bretagna
Impreso en el Reino Unido
Der Zellstoff zur
Herstellung dieses
Papiers kommt zu
100 % aus nachhaltig
bewirtschafteten
Wäldern
Ce papier est
entièrement fabriqué
àpartir de pâte à
papier provenant
de forêts durables
De pulp die gebruik is
voor de vervaardiging
van dit papier is voor
100 % afkomstig uit
bossen die doorlopend
opnieuw aangepland
worden
Il 100 % della pasta
utilizzata per
produrre questa carta
proviene da foreste
sostenibili
El 100 % de la
pasta utilizada en
la fabricación de
este papel procede
de bosques
sostenibles
DFNL EI
RK-T10 English 15/07/2000 09:23 Page 6