Sharp R-330BK User manual

R-330BK
R-330BW
Intheinterestofuser-safetytheovenshouldberestoredtoitsoriginal
condition and only parts identical to those specified should be used.
WARNING TO SERVICE PERSONNEL: Microwave ovens con-
tain circuitry capable of producing very high voltage and
current, contact with following parts may result in a severe,
possibly fatal, electrical shock. (High Voltage Capacitor, High
Voltage Power Transformer, Magnetron, High Voltage Recti-
fier Assembly, High Voltage Harness etc..)
TABLE OF CONTENTS Page
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...................INSIDE FRONT COVER
BEFORE SERVICING ......................................................................................................INSIDE FRONT COVER
WARNING TO SERVICE PERSONNEL................................................................................................................1
MICROWAVE MEASUREMENT PROCEDURE ...................................................................................................2
FOREWORD AND WARNING...............................................................................................................................3
PRODUCT SPECIFICATIONS ..............................................................................................................................4
GENERAL INFORMATION...................................................................................................................................4
OPERATION..........................................................................................................................................................6
TROUBLESHOOTING GUIDE ..............................................................................................................................9
TEST PROCEDURE............................................................................................................................................10
TOUCH CONTROL PANEL .................................................................................................................................20
COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE ................................................................26
PICTORIAL DIAGRAM ........................................................................................................................................33
POWER UNIT CIRCUIT ......................................................................................................................................34
CPU UNIT CIRCUIT ............................................................................................................................................35
PRINTED WIRING BOARD .................................................................................................................................36
PARTS LIST ........................................................................................................................................................37
PACKING AND ACCESSORIES .........................................................................................................................41
S2806R330BPW/
R-330BK
R-330BW
MICROWAVE OVEN
MODELS
SERVICE MANUAL
SHARP CORPORATION This document has been published to be used for after
sales service only.
The contents are subject to change without notice.

R-330BK
R-330BW
PRECAUTIONSTO BE OBSERVED BEFORE AND
DURING SERVICINGTO AVOID POSSIBLE
EXPOSURETO EXCESSIVE MICROWAVE
ENERGY
(a) Do not operate or allow the oven to be operated with the door open.
(b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other
microwave source, and make repairs as necessary: (1) interlock operation, (2) proper door closing, (3)
seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and
latches, (5) evidence of dropping or abuse.
(c) Before turning on microwave power for any service test or inspection within the microwave generating
compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment,
integrity, and connections.
(d) Any defective or misadjusted components in the interlock, monitor, door seal, and microwave
generation and transmission systems shall be repaired, replaced, or adjusted by procedures described
in this manual before the oven is released to the owner.
(e) A microwave leakage check to verify compliance with the Federal Performance Standard should be
performed on each oven prior to releasing oven to the owner.
BEFORE SERVICING
Before servicing an operative unit, perform a microwave emission check as per the Microwave
Measurement Procedure outlined in this service manual.
If microwave emissions level is in excess of the specified limit, contact SHARP ELECTRONICS
CORPORATION immediately @1-800-237-4277.
If the unit operates with the door open, service person should 1) tell the user not to operate the oven
and 2) contact SHARP ELECTRONICS CORPORATION and Food and Drug Administration's
Center for Devices and Radiological Health immediately.
ServicepersonnelshouldinformSHARPELECTRONICSCORPORATIONofanycertifiedunitfound
with emissions in excess of 4mW/cm2. The owner of the unit should be instructed not to use the unit
until the oven has been brought into compliance.

1
R-330BK
R-330BW
WARNINGTO SERVICE PERSONNEL
Microwave ovens contain circuitry capable of pro-
ducing very high voltage and current, contact with
following parts
may result in a severe, possibly
fatal, electrical shock.
(Example)
HighVoltageCapacitor,HighVoltagePowerTrans-
former,Magnetron,HighVoltageRectifierAssem-
bly, High Voltage Harness etc..
Read the Service Manual carefully and follow all
instructions.
Before Servicing
1. Disconnect the power supply cord , and then
remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
WARNING:RISK OF ELECTRIC SHOCK.
DISCHARGE THE HIGH-VOLTAGE
CAPACITOR BEFORE SERVICING.
The high-voltage capacitor remains charged about 60
secondsaftertheovenhasbeenswitchedoff.Waitfor60
secondsandthenshort-circuittheconnectionofthehigh-
voltagecapacitor (thatis theconnecting leadof thehigh-
voltage rectifier) against the chassis with the use of an
insulated screwdriver.
Whenever troubleshooting is performed the power supply
mustbedisconnected.Itmayin,somecases,benecessary
to connect the power supply after the outer case has been
removed, in this event,
1. Disconnect the power supply cord, and then remove
outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Disconnect the leads to the primary of the power
transformer.
5. Ensure that the leads remain isolated from other
components and oven chassis by using insulation tape.
6. After that procedure, reconnect the power supply cord.
When the testing is completed,
1. Disconnect the power supply cord, and then remove
outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Reconnect the leads to the primary of the power
transformer.
5. Reinstall the outer case (cabinet).
6. Reconnectthe power supplycord after theouter case is
installed.
7. Run the oven and check all functions.
After repairing
1. Reconnect all leads removed from components during
testing.
2. Reinstall the outer case (cabinet).
3. Reconnectthe power supplycord after theouter case is
installed.
4. Run the oven and check all functions.
Microwave ovens should not be run empty. To test for the
presence of microwave energy within a cavity, place a cup
of cold water on the oven turntable, close the door and set
the power to HIGH and set the microwave timer for two (2)
minutes. When the two minutes has elapsed (timer at zero)
carefully check that the water is now hot. If the water
remainscoldcarryout BeforeServicingprocedureandre-
examine the connections to the component being tested.
When all service work is completed and the oven is fully
assembled,themicrowavepoweroutputshouldbechecked
and microwave leakage test should be carried out.
Don't Touch !
Danger High Voltage

2
R-330BK
R-330BW
MICROWAVE MEASUREMENT PROCEDURE
A. Requirements:
1) Microwave leakage limit (Power density limit): The power density of microwave radiation emitted by a microwave oven
shouldnotexceed1mW/cm2atanypoint5cmormorefromtheexternalsurfaceoftheoven,measuredpriortoacquisition
bya purchaser,andthereafter (throughthe usefullifeof theoven),5 mW/cm2at anypoint5cm ormore fromtheexternal
surface of the oven.
2) Safety interlock switches Primary interlock relay and door sensing switch shall prevent microwave radiation emission in
excess of the requirement as above mentioned, secondary interlock switch shall prevent microwave radiation emission
in excess of 5 mW/cm2at any point 5cm or more from the external surface of the oven.
B. Preparation for testing:
Before beginning the actual measurement of leakage, proceed as follows:
1) Make sure that the actual instrument is operating normally as specified in its instruction booklet.
Important:
Surveyinstruments that complywith therequirement for instrumentationas prescribed bythe performancestandard
for microwave ovens, 21 CFR 1030.10(c)(3)(i), must be used for testing.
2) Place the oven tray in the oven cavity.
3) Place the load of 275±15 ml (9.8 oz) of tap water initially at 20±5˚C (68˚F) in the center of the oven cavity.
The water container shall be a low form of 600 ml (20 oz) beaker with an inside diameter of approx. 8.5 cm (3-1/2 in.)
and made of an electrically nonconductive material such as glass or plastic.
Theplacingofthisstandardloadintheovenisimportantnotonlytoprotecttheoven,butalsotoinsurethatanyleakage
is measured accurately.
4) Set the cooking control on Full Power Cooking Mode
5) Close the door and select a cook cycle of several minutes. If the water begins to boil before the survey is completed,
replace it with 275 ml of cool water.
C. Leakage test:
Closed-door leakage test (microwave measurement)
1) Grasptheprobeofthesurveyinstrumentandholditperpendiculartothegapbetweenthedoorandthebodyoftheoven.
2) Move the probe slowly, not faster than 1 in./sec. (2.5 cm/sec.) along the gap, watching for the maximum indication on
the meter.
3) Checkforleakageatthedoorscreen,sheetmetalseamsandotheraccessiblepositionswherethecontinuityofthemetal
has been breached (eg., around the switches, indicator, and vents).
Whiletestingforleakagearoundthedoorpullthedoorawayfromthefrontoftheovenasfarasispermittedbytheclosed
latch assembly.
4) Measure carefully at the point of highest leakage and make sure that the highest leakage is no greater than 4mW/cm2,
and that the secondary interlock switch does turn the oven OFF before any door movement.
NOTE: After servicing, record data on service invoice and microwave leakage report.

3
R-330BK
R-330BW
SHARP ELECTRONICS CORPORATION
SHARP PLAZA, MAHWAH,
NEW JERSEY 07430-2135
SERVICE MANUAL
MICROWAVE OVEN
R-330BK / R-330BW
FOREWORD
This Manual has been prepared to provide Sharp Electronics Corp.
Service Personnel with Operation and Service Information for the
SHARP MICROWAVE OVEN, R-330BK, R-330BW.
It is recommended that service personnel carefully study the entire
text of this manual so that they will be qualified to render satisfactory
customer service.
Check the interlock switches and the door seal carefully. Special
attention should be given to avoid electrical shock and microwave
radiation hazard.
WARNING
Never operate the oven until the following points are ensured.
(A) The door is tightly closed.
(B) The door brackets and hinges are not defective.
(C) The door packing is not damaged.
(D) The door is not deformed or warped.
(E) There is not any other visible damage with the oven.
Servicing and repair work must be carried out only by trained service
personnel. DANGER
Certaininitialpartsareintentionallynotgroundedandpresent
a risk of electrical shock only during servicing. Service
personnel - Do not contact the following parts while the
appliance is energized;
HighVoltageCapacitor,PowerTransformer,Magnetron,High
Voltage Rectifier Assembly, High Voltage Harness;
If provided, Vent Hood, Fan assembly, Cooling Fan Motor.
Allthepartsmarked“*”onpartslistareusedatvoltagesmorethan
250V.
Removal of the outer wrap gives access to voltage above 250V.
Allthepartsmarked“∆”onpartslistmaycauseunduemicrowave
exposure, by themselves, or when they are damaged, loosened
or removed.
PRODUCT DESCRIPTION
GENERAL INFORMATION
OPERATION
TROUBLESHOOTING GUIDE AND
TEST PROCEDURE
TOUCH CONTROL PANEL
COMPONENT REPLACEMENT
AND ADJUSTMENT PROCEDURE
WIRING DIAGRAM
PARTS LIST

4
R-330BK
R-330BW
ITEM DESCRIPTION
Power Requirements 120 Volts / 14 Amperes
60 Hertz
Single phase, 3 wire grounded
Power Output 1100 watts (IEC-705 TEST PROCEDURE)
Operating frequency of 2450MHz
Case Dimensions Width 20-1/2"
Height 11-7/8"
Depth 15-7/8"
Cooking Cavity Dimensions Width 13-3/4"
Height 8-3/8"
1.0 Cubic Feet Depth 14-7/8"
Control Complement Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI..................................................Full power throughout the cooking time
P-90 ....................................................................approx. 90% of Full Power
P-80 ....................................................................approx. 80% of Full Power
P-70 ....................................................................approx. 70% of Full Power
P-60 ....................................................................approx. 60% of Full Power
P-50 ....................................................................approx. 50% of Full Power
P-40 .....................................................................approx. 40% of Full Power
P-30 .....................................................................approx. 30% of Full Power
P-20 ....................................................................approx. 20% of Full Power
P-10 .....................................................................approx. 10% of Full Power
P-0 .................................................... No power throughout the cooking time
CUSTOM HELP pad, SENSOR COOKING pads
COMPU COOK pad, BEVERAGE CENTER pad
COMPU DEFROST pads, Number selection pads
KITCHEN TIMER pad, CLOCK pad
MINUTE PLUS pad, POWER LEVEL pad
STOP/CLEAR pad, START/TOUCH ON pad
Oven Cavity Light Yes
Safety Standard UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
SPECIFICATION
GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 115 -120 volt 60 Hz, AC only,
15or20amp.fusedelectricalsupply.Itisrecommendedthataseparatecircuitservingonlythisappliancebeprovided.When
installing this appliance, observe all applicable codes and ordinances.

5
R-330BK
R-330BW
A short power-supply cord is provided to reduce risks of becoming
entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal
responsibility and obligation of the customer to contact a qualified
electricianandhaveitreplacedwithaproperlygroundedthree-pronged
wall receptacle or have a grounding adapter properly grounded and
polarized. If the extension cord must be used, it should be a 3-wire, 15
amp.orhigherratedcord.Donotdrapeoveracountertoportablewhere
it can be pulled on by children or tripped over accidentally.
CAUTION: DO NOT UNDER ANY CIRCUMSTANCES CUT OR RE-
MOVE THE ROUND GROUNDING PRONG FROM THIS
PLUG.
3-Pronged Plug Grounded
Receptacle Box
Grounding Pin
3-Pronged Receptacle
OVEN DIAGRAM
1. One touch door open button.
Push to open door.
2. Door latches.
The oven will not operate unless the
door is securely closed.
3. Removable turntable support.
4. Removable turntable.
The turntable will rotate clockwise or
counterclockwise.
5. Oven lamp.
It will light when oven is operating or
door is opened.
6. Oven door with see-through window.
7. Ventilation openings. (Rear)
8. Auto-Touch control panel.
9. Time display: Digital display, 99 minutes 99 seconds.
10. Coupling.
11. Wave guide cover.
12. Power supply cord
TOUCH CONTROL PANEL
1
11
10
4
3
56
2
8
12
9
7

6
R-330BK
R-330BW
OPERATION
DESCRIPTION OF OPERATING SEQUENCE
Thefollowingisadescriptionofcomponentfunctionsduring
oven operation.
OFF CONDITION
Closingthedooractivatesdoorsensingswitchandsecond-
ary interlock switch. (In this condition, the monitor switch
contacts are opened.)
When oven is plugged in, 120 volts A.C. is supplied to the
control unit. (Figure O-1).
1. The display will show , , ,
, , , and
.
Tosetanyprogramorsettheclock,youmustfirsttouch
the STOP/CLEAR pad. The display will clear, and " : "
will appear.
COOKING CONDITION
Program desired cooking time by touching the NUMBER
pads. Program the power level by touching the POWER
LEVEL pad and then a Number pad. When the START pad
is touched, the following operations occur:
1. The contacts of relays are closed and components
connected to the relays are turned on as follows.
(For details, refer to Figure O-2)
RELAY CONNECTED COMPONENTS
RY-1 oven lamp/turntable motor/fan motor
RY-2 power transformer
2. 120 volts A.C. is supplied to the primary winding of the
power transformer and is converted to about 3.2 volts
A.C. output on the filament winding, and approximately
2150 volts A.C. on the high voltage winding.
3. The filament winding voltage heats the magnetron
filamentandtheH.V.windingvoltageissenttoavoltage
doubler circuit.
4. The microwave energy produced by the magnetron is
channelled through the waveguide into the cavity feed-
box, and then into the cavity where the food is placed to
be cooked.
5. Upon completion of the cooking time, the power
transformer, oven lamp, etc. are turned off, and the
generation of microwave energy is stopped. The oven
will revert to the OFF condition.
6. When the door is opened during a cook cycle, monitor
switch,doorsensingswitch,secondary interlockswitch,
relay(RY1)andprimaryinterlockrelayareactivatedwith
the following results. The circuits to the turntable motor,
the cooling fan motor, and the high voltage components
are de-energized, the oven lamp remains on, and the
digital read-out displays the time still remaining in the
cook cycle when the door was opened.
7. Themonitorswitch electricallymonitorstheoperation of
the secondary interlock switch and primary interlock
relay and is mechanically associated with the door so
that it will function in the following sequence.
(1) Whenthedooropensfromtheclosedposition,theprimary
interlockrelay(RY2)andsecondaryinterlockswitchopen
their contacts. And contacts of the relay (RY1) remains
closed. Then the monitor switch contacts close.
(2)When the door is closed from the open position, the
monitor switch contacts open first. Then the contacts of
the secondary interlock switch and door sensing switch
close. And contacts of the relay (RY1) open.
Ifthesecondary interlockswitchandprimary interlockrelay
(RY2)failwiththecontactsclosedwhenthedoorisopened,
the closing of the monitor switch contacts will form a short
circuitthroughthemonitorfuse,secondaryinterlockswitch,
relay (RY1) and primary interlock relay (RY2), causing the
monitor fuse to blow.
POWER LEVEL P-0 TO P-90 COOKING
When Variable Cooking Power is programmed, the 120
voltsA.C.issuppliedtothepowertransformerintermittently
throughthecontactsofrelay(RY-2)whichisoperatedbythe
controlunitwithina32secondtimebase.Microwavepower
operation is as follows:
VARI-MODE ON TIME OFF TIME
Power 10(P-HI) 32 sec. 0 sec.
(100% power)
Power 9(P-90) 30 sec. 2 sec.
(approx. 90% power)
Power 8(P-80) 26 sec. 6 sec.
(approx. 80% power)
Power 7(P-70) 24 sec. 8 sec.
(approx. 70% power)
Power 6(P-60) 22 sec. 10 sec.
(approx. 60% power)
Power 5(P-50) 18 sec. 14 sec.
(approx. 50% power)
Power 4(P-40) 16 sec. 16 sec.
(approx. 40% power)
Power 3(P-30) 12 sec. 20 sec.
(approx. 30% power)
Power 2(P-20) 8 sec. 24 sec.
(approx. 20% power)
Power 1(P-10) 6 sec. 26 sec.
(approx. 10% power)
Power 0(P-0) 0 sec. 32 sec.
(0% power)
Note: The ON/OFF time ratio does not correspond with
the percentage of microwave power, because
approx. 2 seconds are needed for heating of the
magnetron filament.
SENSOR COOKING CONDITION
Using the SENSOR function, the foods are cooked without
figuringtime,powerlevelorquantity.Whentheovensenses

7
R-330BK
R-330BW
Figure O-1. Oven Schematic-Off Condition
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED
2. CLOCK APPEARS ON DISPLAY
enough steam from the food, it relays the information to its
microprocessor which will calculate the remaining cooking
timeandpowerlevelneededforbestresults.Whenthefood
is cooked, water vapor is developed. The sensor “senses”
the vapor and its resistance increases gradually. When the
resistance reaches the value set according to the menu,
supplementary cooking is started.
Thetimeofsupplementarycookingisdeterminedbyexperi-
ment with each food category and inputted into the LSI.
An example of how sensor works: (POTATOES)
1. Potates at room temperature. Vapor is emitted very
slowly.
MICROWAVE
2. Heat Potates. Moisture and humidity is emitted rapidly.
You can smell the aroma as it cooks.
MICROWAVE
AH SENSOR
3. Sensor detects moisture and humidity and calculates
cooking time and variable power.
Cooking Sequence.
1. Touch one of the SENSOR pads and then touch the
START pad.
NOTE: The oven should not be operated on SENSOR
immediately after plugging in the unit. Wait two
minutes before cooking on SENSOR.
2. Thecoilofshut-offrelay(RY-1)isenergized,theturntable
motor, oven lamp and cooling fan motor are turned on,
but the power transformer is not turned on.
3. After about 16 seconds, the cook relay (RY-2) is
energized. The power transformer is turned on,
microwaveenergy isproducedand firststage isstarted.
The 16 seconds is the cooling time required to remove
any vapor from the oven cavity and sensor.
NOTE: Duringthisfirststage,donotopenthedoorortouch
STOP/CLEAR pad.
4. When the sensor detects the vapor emitted from the
food,thedisplayswitches overtotheremainingcooking
time and the timer counts down to zero.
At this time, the door may be opened to stir, turn, or
season food.
5. Whenthe timer reacheszero, anaudible signalsounds.
The shut-off relay and cook relay are de-energized and
the power transformer, oven lamp, etc. are turned off.
6. OpeningthedoorortouchingtheSTOP/CLEARpad,the
timeofday willreappearonthe displayandthe ovenwill
revert to an OFF condition.
120V AC
60 Hz
OVEN
LAMP TURN-
TABLE
MOTOR FAN 
MOTOR
POWER 
TRANSFORMER
CAPACITOR 1.0µF AC 2300V
MONITOR 
SWITCH
RECTIFIER MAGNETRON
SECONDARY
INTERLOCK
SWITCH
TTM
OL FM
MONITOR 
FUSE 20A
A1
A2
COM.
COM.N.O.
N.O.
DOOR
SENSING
SWITCH
(RY-1) (RY-2)
CONTROL UNIT
PRIMARY
INTERLOCK
RELAY
THERMAL 
CUT-OUT (OVEN) THERMAL 
CUT-OUT (MG.)
SH-B SH-A
GRN
F3
F1 F2
AH SENSOR

8
R-330BK
R-330BW
DESCRIPTION AND FUNCTION OF COMPONENTS
DOOR OPEN MECHANISM
The door is opened by pushing the open button on the
control panel, refer to the Figure D-1.
Whentheopenbuttonispushed,theopenbuttonpushesup
the switch lever, and then the switch lever pushes up the
latch head. The latch heads are moved upward and re-
leased from latch hook. Now the door will open.
Latch Hook

Door
Sensing 
Switch
Monitor
Switch
Secondary
Interlock
Switch
Switch
Lever
Latch
Heads
Door
Figure D-1. Door Open Mechanism
DOOR SENSING AND SECONDARY INTERLOCK
SWITCHES
The secondary interlock switch is mounted in the lower
positionofthelatch hookandthedoorsensing switchin the
primaryinterlocksystemismountedintheupperpositionof
thelatchhook.They areactivatedbythelatch headson the
door. When the door is opened, the switches interrupt the
power to all high voltage components. A cook cycle cannot
take place until the door is firmly closed thereby activating
both interlock switches. The primary interlock system con-
sists of the door sensing switch and primary interlock relay
located on the control circuit board.
MONITOR SWITCH
Themonitorswitchisactivated(thecontactsopened)bythe
latch head on the door while the door is closed. The switch
is intended to render the oven inoperative, by means of
blowing the monitor fuse, when the contacts of the primary
interlock relay (RY2) and secondary interlock switch fail to
open when the door is opened.
Functions:
1. When the door is opened, the monitor switch contact
close (to the ON condition) due to their being normally
closed.Atthistimetheprimaryinterlockrelay(RY2)and
secondary interlock switch are in the OFF condition
(contactsopen)duetotheirbeingnormallyopencontact
switches.
2. Asthedoorgoestoaclosedposition,themonitorswitch
contacts are first opened and then the door sensing
switchandthesecondaryinterlockswitchcontactsclose.
(On opening the door, each of these switches operate
inversely.)
3. If the door is opened, and the primary interlock relay
(RY2) and secondary interlock switch contacts fail to
open,themonitorfuseblowssimultaneouslywithclosing
of the monitor switch contacts.
CAUTION: BEFORE REPLACING A BLOWN MONITOR
FUSE TEST THE DOOR SENSING SWITCH,
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED
2. COOKING TIME PROGRAMMED
3. VARIABLE COOKING CONTROL "HIGH"
4. "START" PAD TOUCHED
Figure O-2. Oven Schematic-Cooking Condition
OVEN
LAMP TURN-
TABLE
MOTOR FAN 
MOTOR
POWER 
TRANSFORMER
MONITOR 
SWITCH
RECTIFIER MAGNETRON
SECONDARY
INTERLOCK
SWITCH
TTM
OL FM
COM. N.O.
DOOR
SENSING
SWITCH
SH-B SH-A
(RY-1) (RY-2)
CONTROL UNIT
PRIMARY
INTERLOCK
RELAY
120V AC
60 Hz
GRN
MONITOR 
FUSE 20A THERMAL 
CUT-OUT (OVEN) THERMAL 
CUT-OUT (MG.)
COM.
CAPACITOR 1.0µF AC 2300V
A1
A2
N.O.
F3
F1 F2
AH SENSOR

9
R-330BK
R-330BW
TROUBLESHOOTING GUIDE
Nevertouch anypart inthe circuitwith yourhand oranuninsulatedtoolwhilethepowersupplyisconnected.
Whentroubleshootingthemicrowave oven,itishelpful tofollowtheSequenceof Operationinperformingthe checks.Many
ofthepossiblecausesoftroublewillrequirethataspecifictestbeperformed.Thesetestsaregivenaprocedureletterwhich
will be found in the "Test Procedure "section.
IMPORTANT: If the oven becomes inoperative because of a blown monitor fuse, check the monitor switch, relay (RY1)
primary interlock relay (RY2), door sensing switch and secondary interlock switch before replacing the
monitor fuse. If monitor fuse is replaced, the monitor switch must also be replaced. Use part FFS-
BA012WRK0 as an assembly.
IMPORTANT: Whenever troubleshooting is performed with the power supply cord disconnected. It may in, some cases,
be necessary to connect the power supply cord after the outer case has been removed, in this event,
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Disconnect the leads to the primary of the power transformer.
5. Ensurethattheleads remainisolatedfromother componentsandovenchassisby usinginsulationtape.
6. After that procedure, reconnect the power supply cord.
When the testing is completed
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Reconnect the leads to the primary of the power transformer.
5. Reinstall the outer case (cabinet).
6. Reconnect the power supply cord after the outer case is installed.
7. Run the oven and check all functions.
PRIMARYINTERLOCKRELAY(RY2),RELAY
(RY1), SECONDARY INTERLOCK SWITCH
AND MONITOR SWITCH FOR PROPER OP-
ERATION.(REFERTOCHAPTER"TESTPRO-
CEDURE").
NOTE: MONITOR FUSE AND MONITOR SWITCH ARE
REPLACED AS AN ASSEMBLY.
TURNTABLE MOTOR
The turntable motor rotates the turntable located on the
bottomof the ovencavity, sothat the foodson the turntable
cookevenlyduringcooking.Theturntablemayturnineither
direction.
COOLING FAN MOTOR
The cooling fan motor drives a blade which draws external
cool air. This cool air is directed through the air vanes
surrounding the magnetron and cools the magnetron. This
air is channelled through the oven cavity to remove steam
and vapors given off from the heating foods. It is then
exhausted through the exhausting air vents at the oven
cavity.
MONITOR FUSE
1. Themonitorfuseblowswhenthecontacts(COM-NO)of
theprimaryinterlockrelay(RY2)andsecondaryinterlock
switchremainclosed withtheovendoor openandwhen
the monitor switch closes.
2. If the wire harness or electrical components are short-
circuited, this monitor fuse blows to prevent an electric
shock or fire hazard.
OVEN THERMAL CUT-OUT
Thethermalcut-out,locatedonthetopoftheovencavity,is
designedtoprevent damagetothe ovenbyfire. Ifthefoods
load is overcooked, by either error in cook time or defect in
the control unit, the thermal cut-out will open.
Under normal operation, the oven thermal cut-out remains
closed. However, when abnormally high temperatures are
reachedwithintheovencavity,theoventhermalcut-outwill
open at 257˚F(125˚C), causing the oven to shut down.
MAGNETRON THERMAL CUT-OUT
Thethermalcut-outlocatednearthemagnetronisdesigned
to prevent damage to the magnetron if an over heated
condition develops in the tube due to cooling fan failure,
obstructed air guide, dirty or blocked air intake, etc.
Undernormaloperation,thethermalcut-outremainsclosed.
However,whenabnormally hightemperaturesare reached
within the magnetron, the thermal cut-out will open at
338˚F(170˚C) causing the oven to shut down. When the
magnetron has cooled to safe operating temperature, the
thermal cut-out closes at 311˚F(155˚C) and the cook cycle
will resume.

10
R-330BK
R-330BW
AMAGNETRON ASSEMBLY TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
Home fuse or circuit breaker blows
whenpowercordispluggedintowall
receptacle
Monitorfuseblowswhen powercord
is plugged into wall receptacle.
All letters and indicators do not ap-
pear in display when power cord is
first plugged into wall outlet.
Display does not operate properly
when STOP/CLEAR key is touched.
(Buzzershouldsound and ":" or time
of day should appear in display.)
Oven lamp does not light when door
is opened.
Oven lamp does not go out when
door is closed.
Oven lamp lights but fan motor and
turntable motor do not operate.
Oven does not go into cook cycle
when START pad is touched
Ovenseems tobeoperatingbut little
or no heat is produced in oven load.
(Food incompletely cooked or not
cooked at all at end of cook cycle.)
Oven goes into a cook cycle but
extremely uneven heating is pro-
duced in oven load (food).
Oven does not cook properly when
programmed for Cooking Power 5
mode. (Operates properly on Cook-
ing Power 10 (HIGH) mode.)
Oven goes into COMPU DEFROST
but food is not defrosted well.
AH sensor does not end during Sen-
sor cooking condition. (Oven does
not shut off after a cup of water is
boiling by sensor cooking.)
Oven stops at 16 sec. after starting.
OFF
CONDITION
PROBLEM
CONDITION
SHORT IN POWER CORD SHORT OR OPENED WIRING MAGNETRON POWER TRANSFORMER H.V. RECTIFIER ASSEMBLY HIGH VOLTAGE CAPACITOR THERMAL CUT-OUT PRIMARY INTERLOCK SYSTEM SECONDARY INTERLOCK SWITCH MONITOR SWITCH MONITOR FUSE OVEN LAMP OR SOCKET COOLING FAN MOTOR TURNTABLE MOTOR TOUCH CONTROL PANEL WRONG OPERATION LOW VOLTAGE DIRTY OVEN CAVITY KEY UNIT RELAY (RY1) COMPU DEFROST FOIL PATTERN ON PWB. AH SENSOR
POSSIBLE CAUSE
AND
DEFECTIVE PARTS
TEST PROCEDURE RERE A B C D E F F G H RERECK I CKCK CK J K L M N
COOKING
CONDITION
CK = Check / RE = Replace
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
SENSOR
COOKING
CONDITION

11
R-330BK
R-330BW
BPOWER TRANSFORMER TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Disconnect the primary input terminals and measure the resistance of the transformer with an
ohmmeter. Check for continuity of the coils with an ohmmeter. On the R x 1 scale, the resistance of
the primary coil should be less than 1 ohm and the resistance of the high voltage coil should be
approximately 76 ohms; the resistance of the filament coil should be less than 1 ohm.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
(HIGHVOLTAGESARE PRESENTATTHEHIGH VOLTAGETERMINAL,SO DONOTATTEMPTTO
MEASURE THE FILAMENT AND HIGH VOLTAGE.)
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
4. To test for an open filament, isolate the magnetron from the high voltage circuit. A continuity check
across the magnetron filament leads should indicate less than 1 ohm.
5. Totestforashortedmagnetron,connecttheohmmeterleadsbetweenthemagnetronfilamentleads
and chassis ground. This test should indicate an infinite resistance. If there is little or no resistance
the magnetron is grounded and must be replaced.
6. Reconnect all leads removed from components during testing.
7. Reinstall the outer case (cabinet).
8. Reconnect the power supply cord after the outer case is installed.
9. Run the oven and check all functions.
MICROWAVE OUTPUT POWER
The following test procedure should be carried out with the microwave oven in a fully assembled
condition (outer case fitted).
HIGH VOLTAGES ARE PRESENT DURING THE COOK CYCLE, SO EXTREME CAUTION SHOULD
BE OBSERVED.
Power output of the magnetron can be measured by performing a water temperature rise test. This test
shouldonlybeusedifabovetestsdonotindicateafaultymagnetronandthereisnodefectinthefollowing
componentsorwiring:siliconrectifier,highvoltagecapacitorandpowertransformer.Thistestwillrequire
a 16 ounce (453cc) measuring cup and an accurate mercury thermometer or thermocouple type
temperature tester. For accurate results, the following procedure must be followed carefully:
1. Fillthemeasuringcupwith16oz.(453cc)oftapwaterandmeasurethetemperatureofthewaterwith
a thermometer or thermocouple temperature tester. Stir the thermometer or thermocouple through
the water until the temperature stabilizes. Record the temperature of the water.
2. Place the cup of water in the oven. Operate oven at POWER 10(HIGH) selecting more than 60
secondscooktime.Allowthewatertoheatfor60seconds,measuringwithastopwatch,secondhand
of a watch or the digital read-out countdown.
3. Remove the cup from the oven and again measure the temperature, making sure to stir the
thermometer or thermocouple through the water until the maximum temperature is recorded.
4. Subtractthecoldwatertemperaturefromthehotwatertemperature.Thenormalresultshouldbe32.6
to64.6˚F(18.1to33.7˚C)riseintemperature.Ifthewatertemperaturesareaccuratelymeasuredand
tested for the required time period the test results will indicate if the magnetron tube has low power
output (low rise in water temperature) which would extend cooking time or high power output (high
rise in water temperature) which would reduce cooking time. Because cooking time can be adjusted
to compensate for power output, the magnetron tube assembly should be replaced only if the water
temperaturerisetestindicatesapoweroutputwellbeyondthenormallimits.Thetestisonlyaccurate
if the power supply line voltage is 120 volts and the oven cavity is clean.

12
R-330BK
R-330BW
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. If the capacitor is open, no high voltage will be available to the magnetron. Disconnect input leads
and check for short or open between the terminals using an ohmmeter.
Checking with a high ohm scale, if the high voltage capacitor is normal, the meter will indicate
continuity for a short time and should indicate an open circuit once the capacitor is charged. If the
above is not the case, check the capacitor with an ohmmeter to see if it is shorted between either of
the terminals and case. If it is shorted, replace the capacitor.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
D HIGH VOLTAGE CAPACITOR TEST
EOVEN THERMAL CUT-OUT TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. A continuity check across the thermal cut-out terminals should indicate a closed circuit unless the
temperature of the thermal cut-out reaches approximately 257˚F(125˚C).
An open thermal cut-out indicates overheating of the oven, exchange the oven thermal cut-out and
checkinsideofovencavityandforimpropersettingofcookingtimeoroperationofcontrolunit.Check
forrestrictedairflowthroughtheventholesoftheovencavity,especiallythecoolingfanandairguide.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
MAGNETRON THERMAL CUT-OUT TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. A continuity check across the thermal cut-out terminals should indicate a closed circuit. If the
temperatureofthe magnetronreachesapproximately338˚F(170˚C), thethermalcut-outopens. The
thermal cut-out resets automatically below approximately 311˚F(155˚C). An open thermal cut-out
indicatesoverheatingofthemagnetron.Checkforrestrictedairflowtothemagnetron,especiallythe
cooling fan air guide.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
C HIGH VOLTAGE RECTIFIER TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Isolate the rectifier from the circuit. Using the highest ohm scale of the meter, read the resistance
across the terminals and observe, reverse the leads to the rectifier terminals and observe meter
reading. If a short is indicated in both directions, or if an infinite resistance is read in both directions,
the rectifier is probably defective and should be replaced.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
NOTE:Be sure to use anohmmeterthat will supply a forwardbiasvoltage of more than 6.3volts.

13
R-330BK
R-330BW
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Before performing this test, make sure that the secondary interlock switch and the primary interlock
relayareoperatingproperly,accordingtotheaboveSwitchTestProcedure.Disconnectthewirelead
fromthe monitor switch(COM) terminal. Checkthe monitor switchoperation by usingthe ohmmeter
asfollows.Whenthedoorisopen,themetershouldindicateaclosedcircuit.Whenthemonitorswitch
actuatoris pushed bya screw driverthrough the lowerlatch hole onthe front plateof the ovencavity
withthedooropened(inthisconditiontheplungerofthemonitorswitchispushedin),themetershould
indicate an open circuit. If improper operation is indicated, the switch may be defective. After testing
the monitor switch, reconnect the wire lead to the monitor switch (COM) terminal and check the
8. Run the oven and check all functions.
CAUTION: IFTHETHERMALCUT-OUTINDICATESANOPENCIRCUITATROOMTEMPERATURE,
REPLACE THERMAL CUT-OUT.
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Isolatetheswitchandconnecttheohmmetertothecommon(COM.)andnormallyopen(NO)terminal
of the switch. The meter should indicate an open circuit with the door open and a closed circuit with
the door closed. If improper operation is indicated, replace the secondary interlock switch.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
PRIMARY INTERLOCK SYSTEM TEST
DOOR SENSING SWITCH
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Isolatetheswitchandconnecttheohmmetertothecommon(COM.)andnormallyopen(NO)terminal
of the switch. The meter should indicate an open circuit with the door open and a closed circuit with
the door closed. If improper operation is indicated, replace the door sensing switch.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
NOTE: If the door sensing switch contacts fail in the open position and the door is closed, the cooling
fan, turntable and oven light will be activated by RY1.
PRIMARY INTERLOCK RELAY (RY2)
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Disconnect two (2) wire leads from the male tab terminals of the Primary Interlock Relay. Check the
stateoftherelaycontactsusingaohmmeter.Therelaycontactsshouldbeopen.Iftherelaycontacts
are closed, replace the circuit board entirely or the relay itself.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
F SECONDARY INTERLOCK SWITCH TEST
G MONITOR SWITCH TEST

14
R-330BK
R-330BW
HBLOWN MONITOR FUSE TEST
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. If the monitor fuse is blown when the door is opened, check the primary interlock relay, secondary
interlockswitchandmonitorswitchaccordingtothe"TESTPROCEDURE"forthoseswitchesbefore
replacing the blown monitor fuse.
CAUTION: BEFORE REPLACING A BLOWN MONITOR FUSE, TEST THE PRIMARY INTERLOCK
RELAY,SECONDARYINTERLOCKSWITCH,DOORSENSINGSWITCHANDMONITOR
SWITCH FOR PROPER OPERATION.
If the monitor fuse is blown by improper switch operation, the monitor fuse and monitor switch must
be replaced with "monitor fuse and monitor switch assembly" part number FFS-BA012WRK0, even
ifthe monitorswitch operates normally.The monitorfuse andmonitor switchassembly is comprised
of a 20 ampere for fuse and switch.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
The touch control panel consists of circuits including semiconductors such as LSI, ICs, etc. Therefore,
unlike conventional microwave ovens, proper maintenance cannot be performed with only a voltmeter
andohmmeter.Inthisservicemanual,thetouchcontrolpanelassemblyisdividedintotwounits,Control
Unit and Key Unit, and also the Control Unit is divided into two units, CPU Unit and Power Unit, and
troubleshooting by unit replacement is described according to the symptoms indicated.
Before testing,
1) Disconnect the power supply cord, and then remove outer case.
2) Open the door and block it open.
3) Discharge high voltage capacitor.
4) Disconnect the leads to the primary of the power transformer.
5) Ensure that these leads remain isolated from other components and oven chassis by using
insulation tape.
6) After that procedure, re-connect the power supply cord.
1. Key Unit.
NOTE ;
1) Disconnect the power supply cord, and then remove outer case.
2) Open the door and block it open.
3) Discharge high voltage capacitor.
4) Check key unit ribbon connection before replacement.
5) Reconnect all leads removed from components during testing.
6) Re-install the outer case (cabinet).
I TOUCH CONTROL PANEL ASSEMBLY TEST
continuity of the monitor circuit.
5. Reconnect all leads removed from components during testing.
6. Reinstall the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
SCREW DRIVER
RED GRY
MONITOR SWITCH
OHMMETER
WHT

15
R-330BK
R-330BW
7) Reconnect the power supply cord after the outer case is installed.
8) Run the oven and check all functions.
The following symptoms indicate a defective key unit.
a) When touching the pads, a certain pad produces no signal at all.
b) When touching a number pad, two figures or more are displayed.
c) When touching the pads, sometimes a pad produces no signal.
If the key unit is defective.
1) Disconnect the power supply cord, and then remove outer case.
2) Open the door and block it open.
3) Discharge high voltage capacitor.
4) Replace the key unit.
5) Reconnect all leads removed from components during testing.
6) Re-install the outer case (cabinet).
7) Reconnect the power supply cord after the outer case is installed.
8) Run the oven and check all functions.
2. Control Unit.
The following symptoms indicate a defective control unit. Before replacing the control unit, perform
the Key unit test (Procedure J) to determine if control unit is faulty.
2-1 In connection with pads.
a) When touching the pads, a certain group of pads do not produce a signal.
b) When touching the pads, no pads produce a signal.
2-2 In connection with indicators
a) At a certain digit, all or some segments do not light up.
b) At a certain digit, brightness is low.
c) Only one indicator does not light.
d) The corresponding segments of all digits do not light up; or they continue to light up.
e) Wrong figure appears.
f) A certain group of indicators do not light up.
g) The figure of all digits flicker.
2-3 Other possible problems caused by defective control unit.
a) Buzzer does not sound or continues to sound.
b) Clock does not operate properly.
c) Cooking is not possible.
When testing is completed,
1) Disconnect the power supply cord, and then remove outer case.
2) Open the door and block it open.
3) Discharge high voltage capacitor.
4) Reconnect all leads removed from components during testing.
5) Re-install the outer case (cabinet).
6) Reconnect the power supply cord after the outer case is installed.
7) Run the oven and check all functions.
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
J KEY UNIT TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. If the display fails to clear when the STOP/CLEAR pad is depressed, first verify the flat ribbon cable
ismaking good contact,verify thatthe doorsensing switch (stopswitch) operatesproperly; that isthe
contactsareclosedwhenthedoorisclosedandopenwhenthedoorisopen.Ifthedoorsensingswitch
(stopswitch) isgood,disconnect theflatribbon cablethatconnects thekey unit tothe controlunitand
make sure the door sensing switch is closed (either close the door or short the door sensing switch
connecter). Use the Key unit matrix indicated on the control panel schematic and place a jumper wire
between the pins that correspond to the STOP/CLEAR pad making momentary contact. If the control
unitrespondsbyclearingwithabeepthekeyunitisfaultyandmustbereplaced.Ifthecontrolunitdoes
not respond, it is faulty and must be replaced. If a specific pad does not respond, the above method
may be used (after clearing the control unit) to determine if the control unit or key pad is at fault.

16
R-330BK
R-330BW
WARNING : The oven should be fully assembled before following procedure.
(1) Place one cup of water in the center of the turntable tray in the oven cavity.
(2)Closethe door,touchthe" CompuDefrost" padonceandtouch theNumberpad "1",andtouchthe
Number pad 5. And then touch the "START" pad.
(3) The oven is in Compu Defrost cooking condition.
(4) The oven will operate as follows
WEIGHT 1ST STAGE 2ND STAGE 3RD STAGE
LEVEL TIME LEVEL TIME LEVEL TIME
0.5lbs 50% 37sec. 30% 1min.20sec. 10% 2min.15sec.
(5) If improper operation is indicated, the control unit is probably defective and should be checked.
5. Reconnect all leads removed from components during testing.
6. Re-install the outer case (cabinet).
7. Reconnect the power supply cord after the outer case is installed.
8. Run the oven and check all functions.
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
1. Disconnect the power supply cord, and then remove outer case.
2. Open the door and block it open.
3. Discharge high voltage capacitor.
4. Disconnect the leads to the primary of the power transformer.
5. Ensurethattheseleadsremainisolatedfromothercomponentsandovenchassisbyusinginsulationtape.
6. After that procedure, re-connect the power supply cord.
7. Remove the outer case and check voltage between Pin No. 1 of the 2 pin connector (A) and the
common terminal of the relay RY1 on the control unit with an A.C. voltmeter.
The meter should indicate 120 volts, if not check oven circuit.
RY1 and RY2 Relay Test
These relays are operated by D.C. voltage
Check voltage at the relay coil with a D.C. voltmeter during the microwave cooking operation.
DC. voltage indicated............... Defective relay.
DC. voltage not indicated......... Check diode which is connected to the relay coil. If diode is good,
control unit is defective.
RELAY SYMBOL OPERATIONAL VOLTAGE CONNECTED COMPONENTS
RY1 Approx. 24.3V D.C. Oven lamp / Turntable motor / Cooling fan motor
RY2 Approx. 23.5V D.C. Power transformer
8. Disconnect the power supply cord, and then remove outer case.
9. Open the door and block it open.
10. Discharge high voltage capacitor.
11. Reconnect all leads removed from components during testing.
12. Re-install the outer case (cabinet).
13. Reconnect the power supply cord after the outer case is installed.
14. Run the oven and check all functions.
K RELAY TEST
L COMPU DEFROST TEST
54321
09876
G 8 G 7 G 6 G 5 G 4 G 3 G 2 G 1
G12 G11 G10 G 9
Minute
Plus Compu Defrost Fish / seafood
Baked
potato
Custom
Help
Kitchen
Timer
Power
Level
Compu
Cook
Ground
meat
Frozen
snacks
Frozen
vegetables
Frozen
main dish
Fresh
vegetables
Beverage
Center
Clock Rice
Reheat Popcorn
Poultry
Start
Touch on Stop
Clear

17
R-330BK
R-330BW
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
To protect the electronic circuits, this model is provided with a fine foil pattern added to the primary on
the PWB, this foil pattern acts as a fuse.
1. Foil pattern check and repairs.
1) Disconnect the power supply cord, and then remove outer case.
2) Open the door and block it open.
3) Discharge high voltage capacitor.
4) Follow the troubleshooting guide given below for repair.
STEPS OCCURRENCE CAUSE OR CORRECTION
1 Only pattern at "a" is broken. *Insert jumper wire J1 and solder.
2 Pattern at "a" and "b" are broken. *Insert the coil RCILF2003YAZZ between "c" and "d".
5) Makeavisualinspectionofthevaristor.
Checkforburneddamageandexamine
the transformer with a tester for the
presence of layer short-circuit (check
the primary coil resistance which is
approximately 212Ω±10%). If any
abnormalconditionisdetected,replace
the defective parts.
6) Reconnect all leads removed from components during testing.
7) Re-install the outer case (cabinet).
8) Reconnect the power supply cord after the outer case installed.
9) Run the oven and check all function.
2. Follow the troubleshooting guide given below, if indicator does not light up after above check and
repairs are finished.
1) Disconnect the power supply cord, and then remove outer case.
2) Open the door and block it open.
3) Discharge high voltage capacitor.
4) Disconnect the leads to the primary of the power transformer.
5) Ensure that these leads remain isolated from other components and oven chassis by using
insulation tape.
6) After that procedure, re-connect the power supply cord.
7) Follow the troubleshooting guide given below for repair.
STEPS OCCURRENCE CAUSE OR CORRECTION
The rated AC voltage is not present between
1 Pin No. 1 of the 2-pin connector (A) and the Check supply voltage and oven power cord.
common terminal of the relay RY1.
2The rated AC voltage is present at primary Low voltage transformer or secondary circuit defective.
side of low voltage transformer. Check and repair.
8) Disconnect the power supply cord, and then remove outer case.
9) Open the door and block it open.
10) Discharge high voltage capacitor.
11) Reconnect all leads removed from components during testing.
12) Re-install the outer case (cabinet).
13) Reconnect the power supply cord after the outer case is installed.
14) Run the oven and check all functions.
M FOIL PATTERN ON THE PRINTED WIRING BOARD TEST
T1AC
VRS1
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12
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VH

18
R-330BK
R-330BW
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
NAH SENSOR TEST
Checking the initial sensor cooking condition
WARNING : The oven should be fully assembled before following procedure.
(1) The oven should be plugged in at least two minutes before sensor cooking.
(2) Room temperature should not exceed 95˚F (35˚C).
(3) The unit should not be installed in any area where heat and steam are generated. The unit should
not be installed, for example, next to a conventional surface unit. Refer to the “INSTALLATION
INSTRUCTIONS” of the operation manual.
(4) Exhaust vents are provided on the back of the unit for proper cooling and air flow in the cavity. To
permit adequate ventilation, be sure to install so as not to block these vents. There should be some
space for air circulation.
(5)Besuretheexteriorofthecookingcontainerandtheinterioroftheovenaredry.Wipeoffanymoisture
with a dry cloth or paper towel.
(6) The Sensor works with food at normal storage temperature. For example, chicken pieces would be
at refrigerator temperature and canned soup at room temperature.
(7) Avoid using aerosol sprays or cleaning solvents near the oven while using Sensor settings. The
sensor will detect the vapor given of by the spray and turn off before food is properly cooked.
(8) If the sensor has not detected the vapor of the food, ERROR will appear and the oven will shut off.
Water load cooking test
WARNING : The oven should be fully assembled before following procedure.
Make sure the oven has been plugged in at least two minutes before checking sensor cook operation.
The cabinet should be installed and screws tightened.
(1) Fill approximately 200 milliliters (7.2 oz) of tap water in a 1000 milliliter measuring cup.
(2) Place the container on the center of tray in the oven cavity.
(3) Close the door.
(4) Touch Reheat pad once and touch the Start pad, Now, the oven is in the sensor cooking condition
and “REHEAT” "SENSOR" and "COOK" will appear in the display.
(5) The oven will operate for the first 16 seconds, without generating microwave energy.
NOTE: ERROR will appear if the door is opened or STOP/CLEAR pad is touched during first stage of
sensor cooking.
(6)Afterapproximately16seconds,microwaveenergyisproduced,andthedisplayshouldstarttocount
down the remaining cooking time and oven should turn off after water is boiling (bubbling).
If the oven does not turn off, replace the AH sensor or check the control unit, refer to explanation below.
TESTING METHOD FOR AH SENSOR AND/OR CONTROL UNIT
To determine if the sensor is defective, the simplest method is to replace it with a new replacement
sensor.
(1) Disconnect the power supply cord, and then remove outer case.
(2) Open the door and block it open.
(3) Discharge high voltage capacitor.
(4) Remove the AH sensor.
(5) Install the new AH sensor.
(6) Reconnect all leads removed from components during testing.
(7) Re-install the outer case (cabinet).
(8) Reconnect the power supply cord after the outer case installed.
(9) Reconnect the oven to the power supply and check the sensor cook operation as follows:
9-1. Fill approximately 200 milliliters (7.2 oz) of tap water in a 1000 milliliter measuring cup.
9-2. Place the container on the center of tray in the oven cavity.
9-3. Close the door.
9-4. Touch reheat pad once and touch the Start pad.
9-5. The control panel is in automatic Sensor operation.
9-6. The display will start to count down the remaining cooking time, and the oven will turn off
automatically after the water is boiling (bubbling).
If new sensor dose not operate properly, the problem is with the control unit, and refer to explanation
below.