Sharp R-380VS User manual

MICROWAVE OVEN
微波爐
R-380V(S)
R-380VI(S)
OPERATION MANUAL
使用說明書
V
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Important Safety Instructions...............................E-1
Special Notes And Warning.................................E-3
Installation Instructions........................................E-4
Oven Diagram......................................................E-4
Operation of Touch Control Panel
Control Panel Display......................................E-5
Touch Control Panel Layout ............................E-5
Before Operating
Getting Started................................................E-6
Clock Setting...................................................E-6
Stop/Clear .......................................................E-6
To Cancel a Programme During Cooking .......E-6
Microwave Cooking Techniques ..........................E-7
Manual Operations
Microwave Time Cooking ................................E-8
Sequence Cooking..........................................E-9
Instant Cook....................................................E-9
Automatic Operations
Notes for Automatic Operations ....................E-10
Convenient Menus ........................................E-10
Sensor Cook ................................................E-18
Quick Meals /Easy Meals..............................E-21
Other Convenient Features
Less/More Setting .........................................E-24
Increasing or Decreasing Time During
a Cooking Programme ..................................E-24
Timer.............................................................E-25
Info ................................................................E-26
Alarm.............................................................E-29
Care and Cleaning.............................................E-30
Service Call Check ............................................E-30
Specifications ....................................................E-30
CONTENTS Page Page
重要安全須知...............................C-1
特別注意事項及警告.........................C-3
安裝事宜...................................C-4
各部位名稱.................................C-4
軟鍵控制板指南
顯示器 ..................................C-5
觸按式軟鍵控制板 ........................C-5
使用之前
烹調開始前之須知 ........................C-6
時鐘時間的設定方法 ......................C-6
暫停/取消軟鍵 ...........................C-6
如欲在烹調期間取消所編定的程序 ..........C-6
微波烹調技巧...............................C-7
自選烹調功能
自選烹調時間的設定方法 ..................C-8
順序分段烹調 ............................C-9
即時烹調 ................................C-9
自動烹調功能
自動烹調須知 ...........................C-10
便利菜单 ...............................C-10
感测烹调器 .............................C-18
快速膳食/簡易膳食 ......................C-21
其他簡便功能
減少∕增加功能的設定 ...................C-24
在烹調過程中增加或減少時間 .............C-24
定時器設定 .............................C-25
資訊 ...................................C-26
提示響鬧 ...............................C-29
清洗及注意事項............................C-30
維修前的檢查..............................C-30
規 格.....................................C-30
目錄 頁數 頁數
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E-1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by an
authorised SHARP service agent or microwave technician.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an authorised
SHARP service agent or microwave technician to carry out any service or repair operation which involves the
removal of a cover which gives protection against exposure to microwave energy.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord.The exchange must
be made by a service centre approved by SHARP.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling
the container.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they
may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating
them in the microwave oven.
Utensils should be checked to ensure that they are suitable for use in the oven. Use only microwave safe containers
and utensils on microwave modes.
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
See instructions for cleaning door seals, cavities and adjacent parts on page E-30.
Other warnings
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you
are unsure of the cooking time and power level required, begin with low cooking times and power levels until the
food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
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E-2
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
7. Never tamper with or deactivate the door safety latches.
8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin burns.
9. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
10. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn
and oven cooking bags away from the face.
11. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
12. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
13. Do not place anything on the outer cabinet.
14. Do not store food or any other items inside the oven.
15. Make sure the utensil does not touch the interior walls during cooking.
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E-3
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits, nuts, seeds,
vegetables, sausages
and oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells. This can cause
the egg to "explode", which may
damage the oven or cause injury to
yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown bags
or microwave safe glass bowls.
* Exceed maximum time on popcorn
package.
Baby food * Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General * Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep microwave safe glass
bowl when cooking liquids or
cereals to prevent boiling over.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or flowers.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids
see IMPORTANT SAFETY
INSTRUCTIONS on page E-1 to
prevent explosion and delayed
eruptive boiling.
* Heat for longer than recommended
time.
Canned foods * Remove food from can. * Heat or cook food while in cans.
Sausage rolls, Pies,
Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and/
or fat contents.)
* Overcook as they may catch fire.
Meats * Use a microwave proof roasting
rack to collect drained juices.
* Place meat directly on the turntable
for cooking.
Utensils * Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium foil * Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
Browning dish * Place a suitable insulator such as
a microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Exceed the preheating time
recommended by the manufacturer.
Excessive preheating can cause
the glass turntable to shatter and/or
damage internal parts of the oven.
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E-4
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available).
Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside
the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked
by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller Stay 3) Operation Manual
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is
located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.
4. This oven is designed to be used on a countertop only. It should not be installed in any area where heat and
steam are generated, for example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury
for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back of the
oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking
identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the
letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured
blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured
brown.
OVEN DIAGRAM
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
9. Touch control panel (See page E-5)
10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Rating label
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E-5
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when
cooking procedure is required.
Control Panel Display
Indicators
Touch Control Panel Layout
NUMBER PADS
Press to enter cooking time,
clock time, weight of food.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is
automatically selected.
QUICK MEALS PAD
Press to select the Quick
Meals menu.
CONVENIENT MENUS PADS
Press to select Convenient
Menus menus.
SENSOR COOK PADS
Press to select Sensor
Cook menus.
INFO/TIMER PAD
Press to select demonstration
mode, child lock, clock, auto start,
info on pads or timer. Press to
see the cooking information.
INSTANT COOK/START PAD
Press to start oven after setting
programmes.
Press once to cook for 1 minute
at HIGH or increase by 1 minute
multiples by pressing numerous
times during cooking.
EASY MEALS PADS
Press to select the Easy Meals
menu
MORE, LESS PADS
Press to increase/decrease the
time in one minute increments
during cooking or to alter the
cooking result for the automatic
operations.
STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of
oven during cooking; press twice to
cancel cooking programme.
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E-6
BEFORE OPERATING
* This oven is preset with the INFORMATION GUIDE.
To assist you in operating your oven, useful information will appear on the display.
In this manual, the display information guide is abbreviated.
Getting Started
Step Procedure Pad Order Display
1
Plug the oven into a power point and
switch on the power.
Ensure the oven door is closed.
2
Press the STOP/CLEAR pad.
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step Procedure Pad Order Display
1
Press the INFO/TIMER pad and the
number 3.
2
Enter the correct time of day by
pressing the numbers in sequence.
The dots (:) will flash on and off.
3
Press the INSTANT COOK/START
pad.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
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E-7
MICROWAVE COOKING TECHNIQUES
Arrange food carefully Place thickest areas toward outside of dish.
Watch cooking time Cook for the shortest amount of time indicated and add more time as
needed.
Food severely over-cooked can smoke or ignite.
Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a
lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods Use small pieces of aluminium foil to cover thin areas of meats or poultry in
order to avoid overcooking.
Stir foods From outside to center of dish once or twice during cooking, if possible.
Turn foods Foods such as chicken, hamburgers or steaks should be turned over once
during cooking.
Rearrange foods Like meatballs halfway through cooking both from top to bottom and from
the center of the dish to the outside.
Allow standing time After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking without
overcooking.
Check for doneness Look for signs indicating that cooking temperature has been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
Condensation A normal part of microwave cooking. The humidity and moisture in
food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
Browning dish When using a browning dish or self-heating material, always place a heat-
resistant insulator such as a porcelain plate under it to prevent damage to
the turntable, roller stay and coupling due to heat stress. The preheating
time specified in the dish's instructions must not be exceeded.
Microwave safe plastic wrap For cooking food with high fat content, do not bring the wrap in contact with
the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for cooking foods
with high fat and sugar content.
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E-8
MANUAL OPERATIONS
Microwave Time Cooking
This is a manual cooking feature, first enter the
cooking time then the power level.
There are eleven different power levels. You can
programme up to 99 minutes, 99 seconds.
This variable cooking control allows you to select
the rate of microwave cooking.
After cooking, the fan will continue to operate.
COOLING may be displayed when the door is
opened or STOP/CLEAR pad is pressed while
fan is operating.
If a power level is not selected, then 100% power is automatically used.
* Suppose you want to time cook for 2 minutes 30 seconds on 100% power.
Step Procedure Pad Order Display
1
Enter desired cooking time.
2
Press the INSTANT COOK/START
pad.
The timer begins to count down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
Step Procedure Pad Order Display
1
Enter desired cooking time.
2
Select power level by pressing the
POWER LEVEL pad as required
(for 50% press six times). x 6
3
Press the INSTANT COOK/START
pad.
The timer begins to count down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time
starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
Display Power level Examples
100P 100% High Raw meat, Vegetables,
Rice or Pasta
90P 90%
80P 80%
70P 70%
Medium High Delicate Food such as
Eggs or Seafood.
60P 60%
50P 50% Medium
40P 40%
30P 30% Medium Low Defrost, Softening butter
20P 20%
10P 10% Low Keep food warm
0P 0%
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E-9
Sequence Cooking
Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable
power setting to the next.
* Suppose you want to cook for 10 minutes on 50% followed by 3 minutes on 100%.
Step Procedure Pad Order Display
1
Enter desired cooking time.
2
Select desired power level by
pressing the POWER LEVEL pad
(for 50% press six times). x 6
3
For second sequence, enter desired
cooking time.
If power is not selected, the oven will
operate at 100% power.
4
Press the INSTANT COOK/START
pad.
The timer begins to count down to zero.
When it reaches zero,
the second sequence will appear and
the timer will begin counting down to
zero again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.
Step Procedure Pad Order Display
1
Press the INSTANT COOK/START
pad.
Within 3 minutes of closing the door,
cooking completion or pressing the
STOP/CLEAR pad.
The timer begins to count down.
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.
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E-10
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper
towel prior to cooking on any SENSOR REHEAT or SENSOR COOK menus.
2. After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK menus.
3. When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK menus, the food may be cooked
without displaying any remaining cooking time or requiring any operations during the cooking.
4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve
the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or may be
displayed.
5. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
6. To change the final cooking or defrosting result from the standard setting, press the MORE or LESS pad prior
to pressing each automatic operation pad. Refer to page E-24.
7. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality). Check
the food after cooking and if necessary continue cooking manually.
8. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY
DEFROST or defrost manually.
9. will be displayed if:
more or less than weight of foods suggested in EASY DEFROST MENU GUIDE or MELT/SOFTEN MENU
GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
10. When entering the weight of the food, round off the weight to the nearest 0.1 kg (100 g). For example, 1.65 kg
would become 1.7 kg. When entering the weight of Butter, Chocolate, Cream Cheese, round off the weight to
the nearest 0.01 kg (10 g).
11. After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or
STOP/CLEAR pad is pressed while fan is operating.
Convenient Menus
CONVENIENT MENUS will automatically compute the power level and cooking time. CONVENIENT MENUS has
4 categories.
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E-11
Express Defrost
1. Fish Fillets
2. Chicken Fillets
EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods.
Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE.
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step Procedure Pad Order Display
1
Press the EXPRESS DEFROST pad
until the desired menu is displayed
(for Chicken Fillets press twice). x 2
2
Press the INSTANT COOK/START
pad.
The defrosting time will begin counting
down. The oven will "beep" 4 times
and stop.TURN, OVER, SEPA-, RATE,
INTO, PIECES, SHIELD, WARM, PORTION
will be displayed repeatedly.
3
Open the door. Remove defrosted
pieces, turn over remaining pieces
and shield warm portion.
Close the door.
PRESS, START will be displayed
repeatedly.
4
Press the INSTANT COOK/START
pad.
The defrosting time will begin counting
down. When it reaches zero, the oven
will "beep". STAND, COVERED, 10 MIN,
FOIL will be displayed repeatedly.
Express Defrost Menu Guide
No. Menu Weight Procedure
1
Fish Fillets 0.5 kg
(- 18°C )
• Place fish fillets on a defrost rack.
• When the oven stops, turn over and separate into pieces.
Shield warm portions with foil strips.
• After defrost time, stand covered with aluminium foil for
10 minutes.
2
Chicken Fillets 0.5 kg
(- 18°C )
• Place chicken fillets on a defrost rack.
• When the oven stops, turn over and separate into pieces.
Shield warm portions with foil strips.
• After defrost time, stand covered with aluminium foil for
10 minutes.
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate
into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
If a defrost rack is not available, you can use a shallow dish. The doneness will be changed depending on
the shape of the dish or food. Check the doneness sometimes during defrosting.
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E-12
Easy Defrost
1. Mince
2. Steak/Chops
3. Chicken Pieces
4. Whole Chicken
5. Roast Meat
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the instructions provided in the EASY DEFROST MENU GUIDE
on page E-13.
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
Step Procedure Pad Order Display
1
Press the EASY DEFROST pad until
the desired menu is displayed (for
Chicken Pieces press three times). x 3
2
Press the number pads to enter
weight.
3
Press the INSTANT COOK/START
pad.
The defrosting time will begin counting
down. The oven will "beep" 4 times
and stop. REMOVE, DE-, FROSTED,
PORTION, TURN, OVER, SHIELD,
WARM, PORITON will be displayed
repeatedly.
4
Open the door. Remove defrosted
pieces, turn over remaining pieces
and shield warm portion.
Close the door.
PRESS START will be displayed
repeatedly.
5
Press the INSTANT COOK/START
pad.
The defrosting time will begin counting
down. When it reaches zero, the oven
will "beep". STAND, COVERED,
5-15 MIN, FOIL will be displayed
repeatedly.
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E-13
Easy Defrost Menu Guide
No. Menu Weight Range Procedure
1
Mince
Beef
0.1-1.0 • Place frozen mince on a defrost rack.
Shield edges.
• When the oven stops, remove defrosted
portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with
aluminium foil for 5-15 minutes.
• See NOTE below.
2
Steak/Chops
Fish Fillets
0.1-1.0
0.2-0.6
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the
centre in a single layer on a defrost rack.
If pieces are stuck together, try to
separate as soon as possible.
• When the oven stops, remove defrosted
pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with
aluminium foil for 5-15 minutes.
• See NOTE below.
3
Chicken
Pieces
0.2-1.0 • Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven stops, remove any
defrosted pieces, turn over and shield
the warm portions of remaining pieces.
• After defrost time, stand covered with
aluminium foil for 5-15 minutes.
• See NOTE below.
4
Whole
Chicken
1.0-2.0 • Remove from original wrapper. Shield
wing and leg tips with foil.
• Place breast side down on a defrost rack.
• When the oven stops, turn over and shield
the warm portions.
• After defrost time, stand covered with
aluminium foil for 30-60 minutes.
N.B. After standing run under cold water to
remove giblets if necessary.
5
Roast Meat
Beef/Pork
Lamb
1.0-2.0
1.0-2.0
• Shield the bone and the edge with foil strips
about 2.5cm wide.
• Place joint with lean side face upwards
(if possible) on a defrost rack.
• When the oven stops, turn over and shield
the warm portions.
• After defrost time, stand covered with
aluminium foil for 30-60 minutes.
Foods not listed in the Guide can be defrosted manually using Medium Low setting.
NOTE: When freezing mince, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into
layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
If a defrost rack is not available, you can use a shallow dish. The doneness will be changed depending on
the shape of the dish or food. Check the doneness sometimes during defrosting.
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E-14
Melt/Soften
1. Butter
2. Chocolate
3. Cream Cheese
4. Ice Cream
MELT/SOFTEN allows you to melt 4 recipes. Follow the instructions
provided in the MELT/SOFTEN MENU GUIDE.
* Suppose you want to melt 0.2 kg Chocolate.
Step Procedure Pad Order Display
1
Press the MELT SOFTEN pad until
the desired menu is displayed
(for Chocolate press twice). x 2
2
Press the number pads to enter
weight.
3
Press the INSTANT COOK/START
pad.
The cooking time will begin counting
down. The oven will "beep" 4 times
and will stop.
STIR will be displayed repeatedly.
4Open the door. Stir.
Close the door.
PRESS START will be displayed.
5
Press the INSTANT COOK/START
pad.
The cooking time will begin counting
down.When it reaches zero, the oven
will "beep".
STIR will be displayed repeatedly.
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E-15
Melt/Soften Menu Guide
No. Menu Weight Range Procedure
1
Butter 0.05-0.20 kg • Place into a microwave safe glass bowl
(e.g. pyrex bowl).
• Cook uncovered.
• When oven stops and STIR is displayed, stir and
continue cooking.
• After cooking, stir.
2
Chocolate 0.05-0.20 kg • Place into a microwave safe glass bowl
(e.g. pyrex bowl).
• Cook uncovered.
• When oven stops and STIR is displayed, stir and
continue cooking.
• After cooking, stir.
3
Cream Cheese 0.10-0.25 kg • Place into a microwave safe glass bowl
(e.g. pyrex bowl).
• Cook uncovered.
• When oven stops and STIR is displayed, stir and
continue cooking.
• After cooking, stir.
4
Ice Cream 0.5-2.0 litres • Place into a microwave safe glass bowl
(e.g. pyrex bowl).
• Cook uncovered.
• When oven stops and STIR is displayed, stir and
continue cooking.
• After cooking, stir.
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E-16
Sensor Reheat
1. Dinner Plate
2. Casserole
3. Thin Soup
4. Thick Soup
5. Pizza
Press to reheat 5 popular menus.
Follow the instructions provided in the SENSOR REHEAT MENU
GUIDE.
* Suppose you want to reheat 4 cups of thin soup.
Step Procedure Pad Order Display
1
Press the SENSOR REHEAT pad
until the desired menu is displayed
(for soup press three times). x 3
2
Press the INSTANT COOK/START
pad.
* When the sensor detects the
vapour from the food, the
remaining reheating time will
appear. (eg. remaining reheating
time is approximately 2 min.
21 sec.)
The timer begins to count down.
When the cooking time reaches zero,
STIR will be displayed.
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E-17
Sensor Reheat Menu Guide
No. Menu Weight Range Initial Temperature
(approx.) Procedure
1
Dinner Plate 1 serve
(approx. 400 g)
+ 3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered for
5 minutes.
MEAT POTATO VEGTABLES
175-180g 125g 100g
Beef, Lamb
Chicken, T-Bone
sliced 2 varieties
eg. sliced Carrot,
Zucchini Broccoli
2
Casserole
Casserole
Beef Stroganoff
Chicken Fricasse
Canned Food
Baked Beans
Spaghetti
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
+ 20°C
Room temperature
• Place into a casserole dish, and cover
with plastic wrap and pierce 5 times
with skewer.
• After cooking, stand covered for
1-5 minutes then stir.
3
Thin Soup
Pumpkin, Tomato
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Refrigerated
• Place in a microwave safe glass
bowl.
• Cover with plastic wrap and pierce
5 times with a skewer.
• After cooking, stir.
4
Thick Soup
Pumpkin, Cream of
chicken and corn
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room temperature
• Place in a microwave safe glass
bowl.
• Cover with plastic wrap and pierce
5 times with a skewer.
• After cooking, stir.
5
Pizza 1 – 4 pieces
1 piece,
approx. 90 g
+ 3°C
Refrigerated
• Place pizza on paper towel on the
turntable.
Final cooking results will vary according to the conditions of food (e.g. initial temperature, shape, quality), utensils
and the oven. Please check the cooking result and if necessary, extend cooking times by manual Microwave.
( )
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E-18
Sensor Cook
FRESH VEGETABLES
1. Hard Vegetables
2. Soft Vegetables
FROZEN VEGETABLES
1. Mixed Small Vegetables
2. Mixed Chunky Vegetables
RICE/PASTA
1. White Rice
2. Dry Pasta
3. Fresh Pasta
4. Frozen Pasta
JACKET POTATO
1. Jacket Potato
SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4 categories.
To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the
instructions provided in the SENSOR COOK MENU GUIDE on page E-19.
* Suppose you want to use Sensor Cook to cook 2 Jacket Potatoes.
Step Procedure Pad Order Display
1
Press the JACKET POTATO pad
once.
x 1
2
Press the INSTANT COOK/START
pad.
* When the sensor detects the
vapour from the food, the remaining
cooking time will appear.
(eg. remaining cooking time is
approximately 3 min. 30 sec.)
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER will be displayed.
3Open the door. Turn over potatoes.
Close the door.
PRESS, START will be displayed.
4
Press the INSTANT COOK/START
pad.
The cooking time will begin counting to
zero, when it reaches zero, the oven
will "beep".
STAND, COVERED, 3-10MIN, FOIL
will be displayed repeatedly.
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