Sharp R-820E Instruction Manual

Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all
the features of your oven and will enable you to cook a
variety of foods.
The manual is divided into two sections:
1.OPERATION (P5~P15)
This section describes your oven and teaches you how to use
all the features.
2.MANUAL CHART GUIDES(A-1~A-8)
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use and standing time.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings and special notes.
have been carefully developed to give optimum results when
the step by step instructions are followed.
When selecting another home appliance, please again consider
our full range of Sharp products.
MODEL
R201T(W) [Cover].indd 1 6/18/10 5:23:32 PM
CONVECTION MICROWAVE OVEN
R-820E(BK/W)
R
CONTENTS Pages
i-iiWarranty
1
Special Notes and Warning 3
Oven and Accessories
Installation Instructions 4
Before Operating 6
Setting the Clock 6
Manual Operation
Microwave Cooking
11
Convection Cooking
Convection Cooking Cont.
Other SMART Convenient Functions
12
Defrosting Advice 14
Reheating Advice 15
Care and Cleaning 16
Service Call Check 16
Specifications 16
A-1
Control Panel 5
Microwave Power Level 6
Grill Cooking / Combi Cooking
Defrost Times for Meat, Poultry and Bread A-1
Fresh Vegetable Chart A-2
Frozen Vegetable Chart A-3
Rice and Pasta Cooking Chart A-3
Scrambled Egg Guide A-3
Grill/Combi Cooking & Convection Chart A-4
Reheating / Defrosting Convenience
A-5
Cooking and Utensil Guide
A-6
Helpful Microwave Cooking Tips
A-7
Quick Reference Guide
A-8
12
4
7
7
8
9-10
11
14
OPERATION MANUAL and COOKING GUIDE
Important Safety Instructions
The automatic cooking menus programmed into your new oven
SMART Auto Menu Operation
SMART Auto Menu Chart
SMART Auto Bake Function 13
SMART Memory Function 13
SMART Defrost Operation
SMART Manual Cooking Charts
Warning 2

i
Congratulations on Your Purchase!
This Sharp product is warranted against faults in material and manufacture for the
period as stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the
owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes
not attributable to faulty parts or the manufacture of the product, including but not
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,
software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a
warranty claim. This warranty is in addition to and in no way limits, varies or excludes
any implied rights and remedies under any relevant legislation in the country of sale.
WARRANTY PERIODS
Home Theatre Projector 12 months
Audio/Home Theatre 12 months
Microwave / Steam Oven 12 months
Slow Juicer 12 months
Refrigerator 24 months
DVD/Blu-ray 12 months
Washing Machine 24 months
Portable Air Conditioner 12 months
LCD Television 36 months
Air Purifier 12 months
Vacuum Cleaner 24 months
IMPORTANT NOTICE: Thiswarranty applies only to products sold in Australia & New Zealand
WARRANTY
Consumer Electronic Products
SPform 040 (SEPT 2013)
Australian customers: Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount
to a major failure. The criteria of a major failure is defined in the Australian
Consumer Law. Should you require any assistance with a major failure please
contact Sharp Customer Care.
This warranty does not cover transportation to and from the Sharp Approved Service
Centre. Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
The repair of your goods may result in the loss of user generated data, please ensure
that you have saved this data elsewhere prior to repair.
(excluding lamps and air filters)
SHARP CORPORATION OF
AUSTRALIA PTY. LIMITED
SHARP CORPORATION OF
NEW ZEALAND LIMITED
ABN 40 003 039 405
2 JULIUS AVENUE, NORTH
RYDE NSW 2113
59 Hugo Johnston Drive
Penrose, Aucland

R201T(W) [01-15].indd 1 6/8/10 7:32:07 PM
ii
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP CORPORATION OF NEW ZEALAND LIMITED
VISIT OUR WEBSITE AT
SHARP CUSTOMER SERVICES
TELEPHONE: [phone]
FACSIMILE: 09 573 0113
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
SHARP CORPORATION OF AUSTRALIA PTY LTD
SPform019(AUGUST 2011)
(LOCALCALL COST APPLY WITHIN AUSTRALIA)
SHARP APPROVED SERVICE CENTRE
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP
SHARP

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1.
This oven is designed to be used on a countertop or on a shelf.
The appliance must not be installed behind a decorative door in order to avoid overheating. See page 4 for full
installation instructions.
2.
Ensure there is a minimum of 30cm of free space. See page 4 for the other necessary spaces.
3.
This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working environments;
farm houses;
by clients in hotels, motels and other residential environment;
bed and breakfast type environments
It is not suitable for commercial or laboratory use.
4.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of
warming pads, therapeutic devices (e.g. wheat bags),slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
5.
This appliance is not intended for use by persons (including children) with reduced physical sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
6.
Children should be supervised to ensure that they do not play with the appliance.
7.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
8.
When the appliance is operated in the Grill/Combi and Convection modes. Children should only use the oven
under adult supervision due to the temperature generated.
9.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by an
authorised SHARP service agent or microwave technician.
10.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an
authorised SHARP service agent or microwave technician to carry out any service or repair operation which
involves the removal of a cover which gives protection against exposure to microwave energy.
11.
If the power supply cord of this appliance is damaged, it must be replaced by a service centre approved by
SHARP in order to avoid a hazard.
12.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
13.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when
handling the container.
14.
Eggs in their shell and whole hard-boiled eggs should not be heated on microwave modes since they may
explode, even after microwave heating has ended. To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the white, or the eggs may explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
15.
Utensils should be checked to ensure that they are suitable for use in the oven. Refer to pages 3 and A-6.
16.
Metallic containers for food and beverages are not allowed during microwave modes.
17.
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
18.
The door, outer cabinet, oven cavity, dishes and accessories will become very hot during operation. Care should
be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make
sure they are not hot.
19.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
20.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
21.
The oven should be cleaned regularly and any food deposits removed.
22.
Cleaning and user maintenance shall not be performed by children without supervision.
23.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
24.
The appliance must not be cleaned with a steam cleaner.
25.
See instructions for cleaning door seals, cavities and adjacent parts on page 16.
26.
Handle with care when removing items from the oven so that the turntable does not displace
Use only microwave safe containers and utensils on microwave cooking modes.
1
It should not be built in under a countertop or any other appliances. The appliance must not be placed in a cabinet.
.

1. To reduce the risk of fire in the oven cavity.
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the
food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking
times and power levels until the food is sufficiently heated evenly throughout.
Additionally,
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to
be sealed containers.
b. Do not use excessive amounts of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand for at least 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. Never operate the oven whilst any object is caught or jammed between the door and the oven.
4. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the latches.
5. Never poke an object, particularly a metal object, through a grill or between the door and the oven while
the oven is operating.
6. Never tamper with or deactivate the door safety latches.
7. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. There is
8. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dishes
cover including plastic wrap, etc. and carefully open popcorn and oven cooking bags away from
the face.
10. Make sure that the power supply cord is undamaged and that it does not run under the oven or over any hot
surfaces or sharp edges.
11. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
12. Do not place anything on the outer cabinet.
13. Do not store food or any other items inside the oven.
14. Make sure that the food and utensil do not touch the interior walls during cooking.
15. Ensure handles of utensils do not touch walls when turntable rotates. Take care as handles may become
extremely hot.
2
WARNING
food container. Your oven is capable of heating food and beverages very quickly with microwave energy, therefore
enough heat from the food that can transfer through utensils and cause skin burns.
it is very important that you select the appropriate cooking time and power level for the type and quantity of

T’NODOD
Eggs, fruits,
vegetables,
nuts, seeds,
sausages and
oysters
Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
*
*
Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or cause injury.
Cook hard/soft boiled eggs.
Overcook oysters.
Dry nuts or seeds in shells.
*
*
*
*
Popcorn Use specially bagged popcorn for the
microwave oven.
Listen while popping corn for the
popping to slow to 1-2 seconds.
*
*
Pop popcorn in regular brown bags or
glass bowls.
Exceed maximum time on popcorn
package.
*
*
Babyfood Transfer baby food to a small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
*
*
Heat disposable bottles.
Overheat baby bottles.
Only heat until warm.
Heat bottles with screw cap or teat on.
Heat baby food in original jars.
*
*
*
*
General Food with filling should be cut after
heating, to release steam and avoid
burns.
Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
*
*
Heat or cook in closed glass jars or
airtight containers.
Deep fry fat.
Heat or dry wood, herbs, wet papers,
clothes or flowers.
Operate the oven without a load (i.e.
an absorbing material such as food or
water) in the oven cavity.
*
*
*
*
Liquids
(Beverages)
For boiling or cooking liquids see
WARNING on page 1 to prevent
explosion and delayed eruptive
boiling.
dednemmocernahtregnol
roftaeH*
time. Refer to Reheating/Defrosting
*
Canned foods Remove food from can. .snacnielihwdoofkoocrotaeH**
Sausage rolls,
Pies, Christmas
pudding
Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
fihctacyamyehtsakoocrevO* re.*
Meats Use a microwave proof roasting rack to
collect drained juices.
rofelbatnrute
htnoyltceridtaemecalP*
cooking.
*
Utensils Check the utensils are suitable for
MICROWAVE cooking before you use
them.
EVAWORCIMrofslisnetulatemesU*
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
*
Aluminium foil Use to shield food to prevent over
cooking.
Watch for sparking/arcing. Keep foil
*
*
Use too much.
Shield food close to cavity walls.
Sparking can damage the cavity.
*
*
Browning dish Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
emitgnitaeherp
ehtdeecxE*
recommended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.
*
SPECIAL NOTES & WARNING
/arcing
chart on page A-5.
3
clear of cavity walls.

SEIROSSECCADNANEVO
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY
SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Coupling-Already fitted to motor shaft
4) Operation manual and Grill Rack
3. Ensure the coupling has been fitted to the motor shaft, then place the turntable onto the coupling,
ensuring it is located firmly. NEVER operate the oven without the coupling and turntable.
4. This oven is designed for countertop or open cavity use. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit. The oven
should be installed so as not to block ventilation openings. Allow a space of at least 30 cm on the top,
5 cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet,
the minimum inside dimension of the cabinet should be 620 mm (W) x 636 mm (H) x 560 mm (D). This
oven is not designed for built-in installation.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an
emergency.
5. Neither the manufacturer nor the distributor can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230V-240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
INSTALLATION INSTRUCTIONS
OVEN
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (19) Coupling-Already fitted to motor shaft ( ) Rack
• Ensure the coupling has been fitted to the motor shaft,
Then place the turntable onto the coupling,
ensuring it is located rmly.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
• For use of the rack, refer to the grilling sections on page A-4
and pages 11-13.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
the following: Part name and model name to your
dealer or SHARP authorised service agent.
19. Coupling
- The waveguide cover is fragile, care should be taken.
- Always clean the cavity, especially the grill element.
- Always operate the oven with the turntable and
turntable support tted correctly.
2783
9
12
456
11
10
1
13
14
15
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14. Outer cabinet
15. Power supply cord
20
20. Rack
Hub (inside)
17. Turntable
(glass)
18. Turntable
support
Turntable support3)
4

CONTROL PANEL
2
3
5
4
6
7
9
8
10
1. DIGITAL DISPLAY and INDICATORS
CONVECTION indicator
GRILL indicator
indicator
CHILD LOCK indicator
AUTO MENU indicator
TEMPERATURE indicator
WEIGHT indicator
2. MICROWAVE button
button
STOP/CANCEL button
dial
Rotate to select the cooking time, power levels, temperature,
weight and to select an auto menu
CLOCK/TIMER button
indicatorMICROWAVE
COMBINATION
indicator
DEFROST
indicator
indicator
11
3. GRILL button
4. CONVECTION/COMBI. button
9. ENTRY / CONFIRM/+30S/START
10.
button
Auto Bake
Clock / Timer
Memory
1
Clock /
Timer
Memory
Auto Bake
Defrost
Auto Menu
Clock / Timer
CLOCK/ TIMER
Memory
MEMORY
5. AUTO MENU button
6. DEFROST button
7. AUTO BAKE button
8. MEMORY
11.
5
/
Auto Bake
AUTO BAKE indicator
TIME(Minute) indicator
TIME(Second) indicator

Plug in the oven. The oven display will display all functions, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in SMART Eco Mode. For more information about
SMART Eco Mode, see page 12.
To set the clock, see below.
BEFORE OPERATION
SETTING THE CLOCK
MICROWAVE POWER LEVEL
1. To set the 24 hour clock, press the CLOCK/TIMER button once and “00” will flash on the display.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour
clock) .
3. Press the
4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be
within 0-59.
5.
Press the button once to start the clock. Clock/Timer will be flashing on the display.
NOTES:
•If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will show“0:00”.
•
In the process of clock setting, if the STOP/CANCEL button is pressed, the oven will go back to the former setting.
• If the electrical power supply to your microwave oven is interrupted. The time of day will also be erased.
You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not a sign that
the oven is not operating correctly. To avoid this problem, when rst using the oven, heat the oven without food for
20 minutes on grill mode.
Power Level Rotate Display
(Percentage)
• Your oven has 5 power levels, as shown.
HIGH x1 P10
(100%)
MEDIUM HIGH x2 P8
(80%)
MEDIUM x3 P5
(50%)
MEDIUM LOW
(DEFROST)
x4 P3
(30%)
LOW x5 P1
(10%)
ENTRY dial
Generally the following recommendations apply:
P10 -(HIGH output = 900W) used for fast cooking or reheating
P8 - (MEDIUM HIGH output = 720W) used for longer cooking of
dense foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as sponge cakes. At this reduced setting, the
food will cook evenly without over cooking on the sides.
P5 - (MEDIUM output = 450W) for dense foods which require a long
cooking time when cooked conventionally, e.g. beef casserole, it is
advisable to use this power setting to ensure the meat will be tender.
P3 -(MEDIUM LOW output = 270W) Defrost setting to defrost,
select this power setting, to ensure that the dish defrosts evenly. This
setting is also ideal for simmering rice, pasta, dumplings and cooking
egg custard.
P1 - (LOW output = 90W) for gentle defrosting, e.g. cream gateaux
or pastry.
e.g. for casseroles, hot beverages, vegetables etc.
6
button, “00” will flash on the display.
“ ”
CONFIRM/+30S/START
CONFIRM/+30S/START

MANUAL OPERATION
Opening the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Depending on the food type and the required end results, either place food into a suitable container, then place the container onto the
turntable, alternatively place foods directly onto the turntable. Close the door and press the button after selecting
the desired cooking mode.
Once the cooking program has been set and the button is not pressed within 5 minutes, the setting will be cancelled.
The button must be pressed to continue cooking if the door is opened during cooking. An audible signal will sound
ciently pressed there will be no sound detected.
Use the STOP/CANCEL key to:
1. Erase a mistake during programing.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CANCEL key twice.
4. To set and to cancel the child lock (refer to page 12
Your oven can be programed for up to 95 minutes (95:00).
The input unit of cooking (defrosting) time varies from 5 seconds to 95 minutes. It
depends on the total length of the cooking (defrosting) time as shown on the table.
Cooking Time
0-1 minute
1-5 minutes
5-10 minutes
10-30 minutes
30-95 minutes
Increasing Unit
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
MANUAL COOKING/MANUAL DEFROSTING
• Enter the cooking time and use the microwave power levels P10 to P1 to cook or defrost (see example below).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook for 2 minutes and 30 seconds on 80% microwave power.
1. Input the power level by
pressing the MICROWAVE
button once for P10 then turn
the ENTRY dial to select the
microwave power to P8.
MICRO
2. Press the
button to conrm the
selected power level.
At the same time the
microwave indicator will
illuminate on the display.
3. Enter desired cooking time
by rotating the ENTRY dial.
4.
button to start the
timer. (The display will
count down through the
programmed cooking time.)
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If the door is opened during
cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/defrosting time starts to
count down again when the door is closed and the button is pressed.
• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.
•
If you wish to know the power level during cooking, press the MICROWAVE button. The current power level will be displayed for 2-3 seconds.
IMPORTANT:
• Close the door after cooking/defrosting. Please note that the light will remain on for 10 minutes when the door is open, this is for safety
reasons to remind you to close the door.
).
CONFIRM/+30S/START
CONFIRM/+30S/START
CONFIRM/+30S/START
WAVEx1 then
CONFIRM/+30S/START CONFIRM/+30S/START
Press the
CONFIRM/+30S/START
MICROWAVE COOKING
7
once when pressing the button, if the button is ine
You can use the kitchen timer function, for timing in instances where microwave cooking is not involved for example to time boiled eggs
cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press CLOCK/TIMER
button twice.
2. Rotate ENTRY dial
to select time .
3. Press the
key to start the timer.
4. Check the display.
(The display will count down through the
programmed time.)
When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CANCEL button.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
CONFIRM/+30S/START
KITCHEN TIMER FUNCTION

Rice/Pasta
Fresh Vegetables
Melt/Soften Butter
Chocolate
Cream Cheese
Beverage
Dinner Plate
For a detailed guide on how to use each menu, refer to the next page.
Frozen Vegetables
, ,
:
Cook
Display Cook
Display CookDisplay
A-1
A-2
A-3
A-4
A-5
A-6
A-7
A-8
A-9
Rice
Pasta
Vegetables
Butter
Chocolate
Cream
Cheese
Beverage
Dinner Plate
Fresh
Vegetables
Frozen
8
Example:
Rotate the ENTRY dial and
select the desired auto menu.
Press the
button to conrm the
setting.
Enter the desired weight by
rotating the ENTRY dial until
the display shows:
At the same time“g” indicator
will illuminate on the display.
Press the
button to start cooking.
(The display will count down
through menu time)
NOTES:
• The weight or quantity of the food can be input by rotating the ENTRY dial until the desired weight/quantity is displayed.
Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page
1. Press AUTO MENU 2. 3. 4.
5.
AUTO MENU x1
CONFIRM/+30S/START
CONFIRM/+30S/
START
9-10 cook by manual operation.
To cook 350g of frozen vegetables.
.
SMART AUTO MENU OPERATION
SMART Auto Menus have been pre-programmed with a cook time and power level to make cooking and
SMART Auto Menus include:
reheating more convenient.

ENGLI
Weight Procedure
A1
Rice
Rice Water
1 cup 2½ cups
2 cups 4 cups
4 cups 6 cups
•
Wash the rice in sieve under
•Place in a microwave safe
bowl and add hot tap water.
Do not cover.
•Stir when alarm sounds.
•Stand for 2 minutes before
serving.
A2 Pasta
Pasta Water
1 cup 2 cups
2 cups 4 cups
4 cups
•Place pasta in a microwave safe
bowl and add hot tap water.
Do not cover.
•Stir when alarm sounds.
•
A3
•
•Place in a microwave safe
bowl and add 1 Tbs water.
•Stir when alarm sounds.
•
A5
Melt / Soften
Melt Butter 50g, 100g, 250g
Melt Chocolate 50g, 100g, 250g
125g, 250g
Soften Cream Cheese
•Cut butter into small pieces
and place in a microwave
safe bowl. Do not cover.
•Stir when alarm sounds.
•Break chocolate into small
pieces and place in a microwave
safe bowl . Do not cover.
•Stir when alarm sounds and
after cooking.
•Cut cream cheese into small
• Stir when alarm sounds.
A6
A7
into uniform pieces.
Wash and cut vegetables
Cover with plastic wrap and
pierce five times with fork
pieces and place in a
microwave safe bowl. Do
not cover.
cold running water until
the water runs clear.
for 2 minutes before serving.
Drain excess water, stand
for 2 minutes before serving.
Drain excess water, stand
Fresh Vegetables
A4
•Place frozen vegetables into a
•Stir when alarm sounds.
microwave safe bowl.
Cover with plastic wrap and
pierce five times with fork.
•Stand uncovered for 2
minutes.
Frozen Vegetables
9
150g, 350g, 500g
150g, 350g, 500g
SMART AUTO MENU CHART
6 cups
SMART Auto Menu

Weight Procedure
A9
When using the auto menus, the nal result may vary depending on the size, shape and initial temperature of the food.
Auto menus have been designed to cater for the most popular taste preferences.
•
•
Dinner Plate
400g
•Cover dinner plate with
•Place ingredients on a
microwave safe dinner
plate.
one sheet of paper towel.
Please Note:
A8
Beverage
1 Cup(250ml)
2 Cups(500ml)
•Place mug/s in the centre of
the turntable. Do not cover.
•Stir well after heating.
10
SMART AUTO MENU CHART
SMART Auto Menu

GRILL COOKING/COMBI COOKING
GRILL x1
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use
thick oven gloves.
CONVECTION/COMBI. x2
Your oven can be used as a conventional oven using the convection function, there are 10 pre-set oven temperatures. Preheating is
recommended for better results. The temperature can be chosen from 140°C to 230°C.
Press CONVECTION/COMBI. button 1 2
Oven Temp (°C) 140 220
10
1
3
50 1
4
60 170
5
1
6
80 1
7
90
8
200
9
210
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure
even browning. Use the rack for grilling small items of food such as bacon, chicken nuggets and chips. Food can be placed either directly onto
the rack, or into a an dish/heat-resistant plate on the rack.
Example:
To grill for 20 minutes, using GRILL button.
1. Press GRILL button
once. G and the grill indicator
will illuminate on the display.
Use the ENTRY dial to
input the grilling time
(20 minutes).
Press the
button once more to start the grilling.
(The display will count down through
the programmed grilling time.)
CONFIRM/+30S/START
2. 3.
Note:
Halfway through the grilling time an audible signal will sound twice this will remind you to turn the food over to ensure even browning.
Please be aware that the oven will not stop automatically during grilling.
Turnover the food halfway through, close the door and then press the button to continue grilling.
2. CONVECTION/COMBI. COOKING
Example for Microwave and Convection:
To cook for 30 minutes using the combination of microwave and convection (C-1).
1. Press
button
twice. C-1
will
illuminate on
the display.
Press the
+30S/START
button to conrm
the cooking
mode.
Use the ENTRY
dial to input the
cooking time (30
minutes).
Press the
button to start
the cooking. (The display
will count down through
the programmed cooking
time.)
CONFIRM/+30S/START
CONVECTION/
COMBI.
CONFIRM/ CONFIRM/+30S/
START
2. 3. 4.
NOTES for GRILL and COMBI COOKING:
• It is not necessary to preheat the grill.
• When browning food place it either on the low or high rack or in a deep container on the truntable.
• You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven has
malfunctioned. To avoid this problem, when rst using the oven, heat the oven without food for 20 minutes on grill and then on convection
at 220°C.
IMPORTANT:
During operation, to allow smoke or smells to disperse open a window.
CONVECTION COOKING
Example 1: To cook with preheating
To preheat to 220°C and cook for 25 minutes at 220°C.
1. Press the CONVECTION/COMBI. button
once to choose convection function.
CONVECTION/COMBI. x1
2. ENTRY dial until 3. Press the button to
conrm the temperature.
the display shows 220.
Turn the CONFIRM/+30S/START
230
11
The COMBI. cooking function enables a combination of cooking modes to be used at the same time.
reduce cooking time and provide a crisp finish. There are 4 combination cooking modes:
Mode Function
C-1 Microwave + Convection
C-2 Microwave + Grill
C-3 Grill + Convection
C-4 Microwave + Grill + Convection
1. Press the CONVECTION/COMBI. button twice.
2. Use the turn dial to change the COMBI. selection (C-1 to C-4).
COMBI. cooking can be used to

Example 2: To cook without preheating
To cook at 220°C for 20 minutes.
1. Open the door, place the food inside
the oven and close the door. Press the
button once.
CONVECTION/COMBI. x1
2.
ENTRY dial until 3. Press the
button
to conrm the
temperature.
4. Use the ENTRY
dial to input the
cooking time
(20 minutes).
5. Press the
button to start
cooking.
Notes :
1. The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at the desired temperature, the door must
be opened to input the cooking time.
2. The convection heater will stop automatically; if there is no input of the cooking time within 5 minutes. An audible signal will sound ve
times to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been set, the display will only
show “0:00”.
3. When the oven is preheating, the turntable should remain in the oven. During preheating and convection cooking, you will hear the
cooling fan cycling on and o. This is completely normal and does not aect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted.
5.
After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.
6. You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven has
malfunctioned. To avoid this problem, when rst using the oven, heat the oven without food for 20 minutes on grill and then convection at 220ºC.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use
thick oven gloves.
the display shows 220. CONFIRM/+30S/
START
CONFIRM/
+30S/START
CONVECTION/COMBI.
Turn the
The button allows you to operate the following functions:
a. Direct start
button. The cooking process will start immediately and each time the button is pressed this will increase the cooking time by 30 seconds.
b. Extend the cooking time
You can extend the cooking time during manual, grill, convection, combi cooking and time defrost in multiples of 30 seconds
if button is pressed while the oven is in operation. During weight defrost and auto menu function and
sequence cooking, the cooking time cannot be increased by pressing button.
NOTE: The cooking time may be extended to a maximum of 95 minutes.
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
Press and hold the STOP/CANCEL key for 3 seconds until a long beep sounds. The display will illuminate the lock indicator:
b. To cancel the CHILD LOCK:
Press and hold the STOP/CANCEL key for 3 seconds until a long beep sounds. The lock indicator will disappear.
CONFIRM/+30S/START
CONFIRM/+30S/START
1. +30sec SMART FUNCTION (Direct start)
CONFIRM +30S/START
CONFIRM/+30S/START
1.You can directly start cooking on P10 microwave power level for 30 seconds by pressing the
ENTRY dial until the cooking time displays, then press to start cooking with full power.2. Turn the CONFIRM/+30S/START
2. CHILD LOCK:
CONVECTION COOKING CONT.
4. Press the button
once more to start preheating. When
the preheated temperature has been
reached an audible signal will sound
twice to remind you to put the food into
the oven. The current temperature will
ash on the display.
5. Open the door, place the food inside
the oven and close the door. Use the
ENTRY dial to input the cooking time (25
minutes).
6. Press the button to
start cooking.
The display will count down through the
programmed cooking time. The convection
indicator will ash.
CONFIRM/+30S/START CONFIRM/+30S/START
OTHER SMART CONVENIENT FUNCTIONS
12
3. SMART ECO MODE:
The SMART eco mode function automatically comes on after 5 minutes of the microwave not being in use. In SMART eco mode the microwave
to save energy. Once any button is pressed or the dial is turned the microwave will exit SMART eco mode and return todisplay will turn off
normal function.

SMART AUTO BAKE FUNCTIONS
1. Select the menu required by pressing the
button once.
the display will show:
2. Enter the desired cooking menu by
rotating the ENTRY dial until the display
shows:
3. Press the button to
CONFIRM/+30S/START
SMART AUTO BAKE TABLE
AUTO BAKE confirm the menu.
Press the
button to start cooking.
(The display will count down
through menu time)
CONFIRM/+30S/START
1. Press "MEMORY " twice to choose
memory 1-3 procedure.
the display will show:
button to conrm the selected power level.
CONFIRM/+30S/START
pressing the MICROWAVE
button once for P10 then turn
the ENTRY dial to select the
microwave power to P8.
MICROWAVEx1 then
2. Input the power level by 3. Press the
To save the program as memory 2 like this: cook for 2 minutes and 30 seconds on 80% microwave power.
Notes:
• If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking
results. If you are not satised with the programmed result, please adjust the cooking time to match your requirement.
13
4.
Display Cooking
Method
Weight / Utensils Procedure
Fresh Pizza
Ingredients: (Makes 2 Bases)
1 ½ cups plain flour
7g yeast
½ teaspoon salt
¾ cup lukewarm water
Toppings eg. Tomato paste,
cheese etc.
b1 Convection 400g
Low Rack
25cm Pizza Tray
1) Bake the base.
2) Remove base when signal sounds and add toppings.
3) Place the pizza back onto the rack and press the
Confirm/+30s/Start button to continue baking.
4) The microwave oven will sound when the pizza is ready.
Cake
Ingredients:
180g butter, softened
¾ cup caster sugar
2 eggs
1 tablespoon vanilla essence
1 ½ cups self raising flour
½ cup milk
b2 Convection 850g
Low Rack
26cm Cake Tin
1) Place the cake onto the low rack.
2) Press the Confirm/+30s/Start button to start the baking.
3) Remove the cake from the microwave oven when alarm
sounds.
4) Stand in cake tin for 10 minutes before turning onto a wire
rack to cool.
Preparation for Fresh Pizza (b1):
1. Combineall of the ingredient together in a large bowl with hands.
2. Roll dough out onto a lightly floured surface and knead until smooth and dough bounces back when pressed.
3. Place dough back into bowl and cover with a damp tea towel. Leave to rest for 1 hour.
4. Divide dough in half. Roll dough into rounds.
5. Place the base onto the low rack and select the auto bake menu.
6. Remove the base from the microwave oven when alarm sounds and add toppings.
7. Return the pizza to the microwave oven and press the button to finish off baking.
8. The microwave oven will sound when the pizza is ready.
Preparation for Cake (b2):
1. In a large bowl beat the butter and sugar together until light in colour and fluffy.
2. Add vanilla essence and eggs one at a time, beating well between each addition until combined.
3. Add half of the flour and milk and fold through the mixture until combined, before folding through the remaining flour and milk.
4. Transfer mixture into a greased 21cm cake tin and place the tin on the low rack.
5. Cook by selecting the b2 auto bake menu.
6. Let stand for 10 minutes before turning the cake out onto a wire rack to cool.
CONFIRM/+30S/START
b1
Turn the dial to select weight.
SMART Auto Bake Menu
SMART MEMORY FUNCTION

Rearrange Foods that are placed towards the outside of the dish will defrost quicker than foods
in the centre. It is therefore essential that the food is rearranged up to 4 times during
defrosting. Move closely packed pieces from the outside to the centre and rearrange
over-lapping
areas. This will ensure that all parts of the food defrosts evenly.
Separate Foods may be stuck together when removed from the freezer. It is important to separate
Shield Some areas of food being defrosted may become warm. To prevent them becoming
warmer and starting to cook, these areas can be shielded with small pieces of foil, which
ect microwaves, e.g. legs and wings on a chicken.
Stand Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not
complete once the food is removed from the microwave oven. Food must stand, covered,
for a length of time to ensure the centre has completly defrosted.
Turn over It is essential that all foods are turned over at least 3 - 4 times during defrosting. This is
important to ensure thorough defrosting.
• Remove all packaging and wrapping before defrosting.
• To defrost food , use microwave power levels 30% 10%.
It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.
llets
-
There are four defrost functions, as seen in the table below.
Display: Weight Defrost Menu: Weight Range:
d 1 Mince 500g
d 2 Steak / Chops
d 3 Poultry 1000g,1500g,
2000g
d 4 Roast Meat
DEFROSTING ADVICE
14
,7 00g,1000g
500g,7 00g,1000g
1000g,1500g, 2000g
Example: To defrost a meat joint weighing 1.5kg using DEFROST.
Place the meat in a an dish or alternatively on a microwave oven defrost rack on the turntable.
1. Select the menu required by pressing the
DEFROST button four times.
the display will show:
Enter the desired weight by rotating the
ENTRY dial until the display shows:
At the same time“g”, indicator
will illuminate on the display.
Press the button to
start defrosting.
(The display will count down
through defrosting time).
CONFIRM/+30S/START “kg”
At the same time the microwave indicator
Enter desired cooking time
by rotating the ENTRY dial. button once to save the program
CONFIRM/+30S/START
Press the
button once again to start cooking
CONFIRM/+30S/START
Press the
as memory 2.
4. 5.
6.
To run the saved program.
1. Press "MEMORY " twice to choose
memory 1-3 procedure.
the display will show:
button once to start cooking.
CONFIRM/+30S/START
Press the
2.
will illuminate on the display.
The defrost menu quickly defrosts food with preset times and microwave power levels.
Defrosting food in the microwave is one of the quickest defrosting methods.
SMART DEFROST OPERATION
Press the button to
CONFIRM/+30S/START
confirm the menu.
2.
3.
4.

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
Plated meals Remove any poultry or meat portions, reheat these separately,
see below.
Place smaller items of food to the centre of the plate, larger and
lm
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meat lm and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Poultry portions Place thickest parts of the portions to the outside of the dish, cover
lm and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
Casseroles lm or a suitable lid and reheat
on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
NOTES:
• Remove food from foil or metal containers before reheating.
ected by the shape, depth, quantity and temperature of food together with the
size, shape and material of the container.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
• re, special care must be taken when reheating foods with a high sugar or fat content,
e.g. mince pies or Christmas pudding.
re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the
can.
WARNING:
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature
is to be checked before consumption to avoid burns.
REHEATING ADVICE
15

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it
could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly
result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners. Keep the ventilation openings free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaners.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in
the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to
smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER,
ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
Please check the following before calling for service:
1. At the power point, switch off the power for 10 seconds and switch back on.
_______ON_______SEY?yalpsidehtniraeppaseoD 0:00
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Press the CONFIRM/START button four times.
_______ON_______SEY?noemocpmalnevoeht
seoD.A
_______ON_______SEY?krownafgniloocehtseoD.B
(Put your hand over the rear ventilation openings.)
_______ON_______SEY?etatorelbatnrut
ehtseoD.C
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After two minutes, did an audible signal sound and COOK indicator go off?
YES _______ NO _______
_______ON_______SEY?tohnevoehtedisniretawehtsI.E
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE: If you cook the food over 20 minutes on 100% power, the microwave power will be automatically
SPECIFICATIONS
CARE AND CLEANING
reduced to avoid overcooking
* When tested in accordance with AS/NZS 2895.1:2007
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11
230-240V, 50Hz single phase
AC Power Required Microwave 1450W
Microwave 900W*
Grill 1100W
Convection 2300W
Off Mode (Energy Save Mode) less than 1.0W
2450 MHz (Class B / Group 2)**
520 x 326 x 480
332 x 242 x 348
315mm
approx. 18 kg
Turntable (Metal)
Weight
Output Power
Model Name
Microwave Frequency
Outside Dimensions (W) x (H) x (D) mm
Cavity Dimensions (W) x (H) x (D)** mm
AC Line Voltage
AC Rated Power
Grill
Convection
1 0W10
0W230
20A,2300W
SERVICE CALL CHECK
16
R-820E(BK/W)

DEFROST TIMES FOR MEAT, POULTRY AND BREAD
SMART
MANUAL COOKING CHARTS
1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost
rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking
while defrosting
2. Defrost by following the steps in the “Microwave Time” column.
3. Set the microwave to 30% power.
4. When turning over, re-shield any warm areas so it continues to defrost without cooking
BREAD MICROWAVE TIME PROCEDURE
2 Slices of Bread 50 secs Place between paper towel and place directly
on the turntable.
4 Slices of Bread 1 min 30 secs
1 Bread Roll 1 min 50 secs
2 Bread Rolls 2 min 50 secs
5. Refer to defrosting advice on page 14.
These times are a guide only. Results will depend on variances such as the shape and size of the food.
If you are not happy with the results please adjust defrosting time to match your requirement.
A-1
CUT MICROWAVE TIME STANDING TIME
BEEF (Roast)
Steaks
Minced Beef
9 –11 minutes / 500g
6 –8 minutes / 500g
7 –9 minutes / 500g
15 minutes
10 minutes
10 minutes
PORK (Roast)
Chops
Ribs
Minced Pork
9 –11 minutes / 500g
6 –8 minutes / 500g
7 –9 minutes / 500g
8 –10 minutes / 500g
15 minutes
10 minutes
10 minutes
10 minutes
LAMB (Roast)
Chops 9 –11 minutes / 500g 6 –8 minutes / 500g 15 minutes 10 minutes
POULTRY
Chicken (Whole)
Pieces
9 –11 minutes / 500g
8 –10 minutes / 500g
15 minutes
10 minutes