Sharp R-820E Instruction Manual

Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all
the features of your oven and will enable you to cook a
variety of foods.
The manual is divided into two sections:
1.OPERATION (P5~P15)
This section describes your oven and teaches you how to use
all the features.
2.MANUAL CHART GUIDES(A-1~A-8)
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use and standing time.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings and special notes.
have been carefully developed to give optimum results when
the step by step instructions are followed.
When selecting another home appliance, please again consider
our full range of Sharp products.
MODEL
R201T(W) [Cover].indd 1 6/18/10 5:23:32 PM
CONVECTION MICROWAVE OVEN
R-820E(BK/W)
R
CONTENTS Pages
i-iiWarranty
1
Special Notes and Warning 3
Oven and Accessories
Installation Instructions 4
Before Operating 6
Setting the Clock 6
Manual Operation
Microwave Cooking
11
Convection Cooking
Convection Cooking Cont.
Other SMART Convenient Functions
12
Defrosting Advice 14
Reheating Advice 15
Care and Cleaning 16
Service Call Check 16
Specifications 16
A-1
Control Panel 5
Microwave Power Level 6
Grill Cooking / Combi Cooking
Defrost Times for Meat, Poultry and Bread A-1
Fresh Vegetable Chart A-2
Frozen Vegetable Chart A-3
Rice and Pasta Cooking Chart A-3
Scrambled Egg Guide A-3
Grill/Combi Cooking & Convection Chart A-4
Reheating / Defrosting Convenience
A-5
Cooking and Utensil Guide
A-6
Helpful Microwave Cooking Tips
A-7
Quick Reference Guide
A-8
12
4
7
7
8
9-10
11
14
OPERATION MANUAL and COOKING GUIDE
Important Safety Instructions
The automatic cooking menus programmed into your new oven
SMART Auto Menu Operation
SMART Auto Menu Chart
SMART Auto Bake Function 13
SMART Memory Function 13
SMART Defrost Operation
SMART Manual Cooking Charts
Warning 2

i
Congratulations on Your Purchase!
This Sharp product is warranted against faults in material and manufacture for the
period as stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the
owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes
not attributable to faulty parts or the manufacture of the product, including but not
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,
software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a
warranty claim. This warranty is in addition to and in no way limits, varies or excludes
any implied rights and remedies under any relevant legislation in the country of sale.
WARRANTY PERIODS
Home Theatre Projector 12 months
Audio/Home Theatre 12 months
Microwave / Steam Oven 12 months
Slow Juicer 12 months
Refrigerator 24 months
DVD/Blu-ray 12 months
Washing Machine 24 months
Portable Air Conditioner 12 months
LCD Television 36 months
Air Purifier 12 months
Vacuum Cleaner 24 months
IMPORTANT NOTICE: Thiswarranty applies only to products sold in Australia & New Zealand
WARRANTY
Consumer Electronic Products
SPform 040 (SEPT 2013)
Australian customers: Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount
to a major failure. The criteria of a major failure is defined in the Australian
Consumer Law. Should you require any assistance with a major failure please
contact Sharp Customer Care.
This warranty does not cover transportation to and from the Sharp Approved Service
Centre. Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
The repair of your goods may result in the loss of user generated data, please ensure
that you have saved this data elsewhere prior to repair.
(excluding lamps and air filters)
SHARP CORPORATION OF
AUSTRALIA PTY. LIMITED
SHARP CORPORATION OF
NEW ZEALAND LIMITED
ABN 40 003 039 405
2 JULIUS AVENUE, NORTH
RYDE NSW 2113
59 Hugo Johnston Drive
Penrose, Aucland

R201T(W) [01-15].indd 1 6/8/10 7:32:07 PM
ii
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP CORPORATION OF NEW ZEALAND LIMITED
VISIT OUR WEBSITE AT
SHARP CUSTOMER SERVICES
TELEPHONE: [phone]
FACSIMILE: 09 573 0113
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
SHARP CORPORATION OF AUSTRALIA PTY LTD
SPform019(AUGUST 2011)
(LOCALCALL COST APPLY WITHIN AUSTRALIA)
SHARP APPROVED SERVICE CENTRE
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP
SHARP

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1.
This oven is designed to be used on a countertop or on a shelf.
The appliance must not be installed behind a decorative door in order to avoid overheating. See page 4 for full
installation instructions.
2.
Ensure there is a minimum of 30cm of free space. See page 4 for the other necessary spaces.
3.
This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working environments;
farm houses;
by clients in hotels, motels and other residential environment;
bed and breakfast type environments
It is not suitable for commercial or laboratory use.
4.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of
warming pads, therapeutic devices (e.g. wheat bags),slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
5.
This appliance is not intended for use by persons (including children) with reduced physical sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
6.
Children should be supervised to ensure that they do not play with the appliance.
7.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
8.
When the appliance is operated in the Grill/Combi and Convection modes. Children should only use the oven
under adult supervision due to the temperature generated.
9.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by an
authorised SHARP service agent or microwave technician.
10.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an
authorised SHARP service agent or microwave technician to carry out any service or repair operation which
involves the removal of a cover which gives protection against exposure to microwave energy.
11.
If the power supply cord of this appliance is damaged, it must be replaced by a service centre approved by
SHARP in order to avoid a hazard.
12.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
13.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when
handling the container.
14.
Eggs in their shell and whole hard-boiled eggs should not be heated on microwave modes since they may
explode, even after microwave heating has ended. To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the white, or the eggs may explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
15.
Utensils should be checked to ensure that they are suitable for use in the oven. Refer to pages 3 and A-6.
16.
Metallic containers for food and beverages are not allowed during microwave modes.
17.
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
18.
The door, outer cabinet, oven cavity, dishes and accessories will become very hot during operation. Care should
be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make
sure they are not hot.
19.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
20.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
21.
The oven should be cleaned regularly and any food deposits removed.
22.
Cleaning and user maintenance shall not be performed by children without supervision.
23.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
24.
The appliance must not be cleaned with a steam cleaner.
25.
See instructions for cleaning door seals, cavities and adjacent parts on page 16.
26.
Handle with care when removing items from the oven so that the turntable does not displace
Use only microwave safe containers and utensils on microwave cooking modes.
1
It should not be built in under a countertop or any other appliances. The appliance must not be placed in a cabinet.
.

1. To reduce the risk of fire in the oven cavity.
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the
food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking
times and power levels until the food is sufficiently heated evenly throughout.
Additionally,
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to
be sealed containers.
b. Do not use excessive amounts of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand for at least 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. Never operate the oven whilst any object is caught or jammed between the door and the oven.
4. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the latches.
5. Never poke an object, particularly a metal object, through a grill or between the door and the oven while
the oven is operating.
6. Never tamper with or deactivate the door safety latches.
7. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. There is
8. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dishes
cover including plastic wrap, etc. and carefully open popcorn and oven cooking bags away from
the face.
10. Make sure that the power supply cord is undamaged and that it does not run under the oven or over any hot
surfaces or sharp edges.
11. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
12. Do not place anything on the outer cabinet.
13. Do not store food or any other items inside the oven.
14. Make sure that the food and utensil do not touch the interior walls during cooking.
15. Ensure handles of utensils do not touch walls when turntable rotates. Take care as handles may become
extremely hot.
2
WARNING
food container. Your oven is capable of heating food and beverages very quickly with microwave energy, therefore
enough heat from the food that can transfer through utensils and cause skin burns.
it is very important that you select the appropriate cooking time and power level for the type and quantity of

T’NODOD
Eggs, fruits,
vegetables,
nuts, seeds,
sausages and
oysters
Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
*
*
Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or cause injury.
Cook hard/soft boiled eggs.
Overcook oysters.
Dry nuts or seeds in shells.
*
*
*
*
Popcorn Use specially bagged popcorn for the
microwave oven.
Listen while popping corn for the
popping to slow to 1-2 seconds.
*
*
Pop popcorn in regular brown bags or
glass bowls.
Exceed maximum time on popcorn
package.
*
*
Babyfood Transfer baby food to a small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
*
*
Heat disposable bottles.
Overheat baby bottles.
Only heat until warm.
Heat bottles with screw cap or teat on.
Heat baby food in original jars.
*
*
*
*
General Food with filling should be cut after
heating, to release steam and avoid
burns.
Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
*
*
Heat or cook in closed glass jars or
airtight containers.
Deep fry fat.
Heat or dry wood, herbs, wet papers,
clothes or flowers.
Operate the oven without a load (i.e.
an absorbing material such as food or
water) in the oven cavity.
*
*
*
*
Liquids
(Beverages)
For boiling or cooking liquids see
WARNING on page 1 to prevent
explosion and delayed eruptive
boiling.
dednemmocernahtregnol
roftaeH*
time. Refer to Reheating/Defrosting
*
Canned foods Remove food from can. .snacnielihwdoofkoocrotaeH**
Sausage rolls,
Pies, Christmas
pudding
Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
fihctacyamyehtsakoocrevO* re.*
Meats Use a microwave proof roasting rack to
collect drained juices.
rofelbatnrute
htnoyltceridtaemecalP*
cooking.
*
Utensils Check the utensils are suitable for
MICROWAVE cooking before you use
them.
EVAWORCIMrofslisnetulatemesU*
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
*
Aluminium foil Use to shield food to prevent over
cooking.
Watch for sparking/arcing. Keep foil
*
*
Use too much.
Shield food close to cavity walls.
Sparking can damage the cavity.
*
*
Browning dish Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
emitgnitaeherp
ehtdeecxE*
recommended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.
*
SPECIAL NOTES & WARNING
/arcing
chart on page A-5.
3
clear of cavity walls.

SEIROSSECCADNANEVO
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY
SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Coupling-Already fitted to motor shaft
4) Operation manual and Grill Rack
3. Ensure the coupling has been fitted to the motor shaft, then place the turntable onto the coupling,
ensuring it is located firmly. NEVER operate the oven without the coupling and turntable.
4. This oven is designed for countertop or open cavity use. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit. The oven
should be installed so as not to block ventilation openings. Allow a space of at least 30 cm on the top,
5 cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet,
the minimum inside dimension of the cabinet should be 620 mm (W) x 636 mm (H) x 560 mm (D). This
oven is not designed for built-in installation.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an
emergency.
5. Neither the manufacturer nor the distributor can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230V-240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
INSTALLATION INSTRUCTIONS
OVEN
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (19) Coupling-Already fitted to motor shaft ( ) Rack
• Ensure the coupling has been fitted to the motor shaft,
Then place the turntable onto the coupling,
ensuring it is located rmly.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
• For use of the rack, refer to the grilling sections on page A-4
and pages 11-13.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
the following: Part name and model name to your
dealer or SHARP authorised service agent.
19. Coupling
- The waveguide cover is fragile, care should be taken.
- Always clean the cavity, especially the grill element.
- Always operate the oven with the turntable and
turntable support tted correctly.
2783
9
12
456
11
10
1
13
14
15
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14. Outer cabinet
15. Power supply cord
20
20. Rack
Hub (inside)
17. Turntable
(glass)
18. Turntable
support
Turntable support3)
4

CONTROL PANEL
2
3
5
4
6
7
9
8
10
1. DIGITAL DISPLAY and INDICATORS
CONVECTION indicator
GRILL indicator
indicator
CHILD LOCK indicator
AUTO MENU indicator
TEMPERATURE indicator
WEIGHT indicator
2. MICROWAVE button
button
STOP/CANCEL button
dial
Rotate to select the cooking time, power levels, temperature,
weight and to select an auto menu
CLOCK/TIMER button
indicatorMICROWAVE
COMBINATION
indicator
DEFROST
indicator
indicator
11
3. GRILL button
4. CONVECTION/COMBI. button
9. ENTRY / CONFIRM/+30S/START
10.
button
Auto Bake
Clock / Timer
Memory
1
Clock /
Timer
Memory
Auto Bake
Defrost
Auto Menu
Clock / Timer
CLOCK/ TIMER
Memory
MEMORY
5. AUTO MENU button
6. DEFROST button
7. AUTO BAKE button
8. MEMORY
11.
5
/
Auto Bake
AUTO BAKE indicator
TIME(Minute) indicator
TIME(Second) indicator

Plug in the oven. The oven display will display all functions, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in SMART Eco Mode. For more information about
SMART Eco Mode, see page 12.
To set the clock, see below.
BEFORE OPERATION
SETTING THE CLOCK
MICROWAVE POWER LEVEL
1. To set the 24 hour clock, press the CLOCK/TIMER button once and “00” will flash on the display.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour
clock) .
3. Press the
4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be
within 0-59.
5.
Press the button once to start the clock. Clock/Timer will be flashing on the display.
NOTES:
•If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will show“0:00”.
•
In the process of clock setting, if the STOP/CANCEL button is pressed, the oven will go back to the former setting.
• If the electrical power supply to your microwave oven is interrupted. The time of day will also be erased.
You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not a sign that
the oven is not operating correctly. To avoid this problem, when rst using the oven, heat the oven without food for
20 minutes on grill mode.
Power Level Rotate Display
(Percentage)
• Your oven has 5 power levels, as shown.
HIGH x1 P10
(100%)
MEDIUM HIGH x2 P8
(80%)
MEDIUM x3 P5
(50%)
MEDIUM LOW
(DEFROST)
x4 P3
(30%)
LOW x5 P1
(10%)
ENTRY dial
Generally the following recommendations apply:
P10 -(HIGH output = 900W) used for fast cooking or reheating
P8 - (MEDIUM HIGH output = 720W) used for longer cooking of
dense foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as sponge cakes. At this reduced setting, the
food will cook evenly without over cooking on the sides.
P5 - (MEDIUM output = 450W) for dense foods which require a long
cooking time when cooked conventionally, e.g. beef casserole, it is
advisable to use this power setting to ensure the meat will be tender.
P3 -(MEDIUM LOW output = 270W) Defrost setting to defrost,
select this power setting, to ensure that the dish defrosts evenly. This
setting is also ideal for simmering rice, pasta, dumplings and cooking
egg custard.
P1 - (LOW output = 90W) for gentle defrosting, e.g. cream gateaux
or pastry.
e.g. for casseroles, hot beverages, vegetables etc.
6
button, “00” will flash on the display.
“ ”
CONFIRM/+30S/START
CONFIRM/+30S/START

MANUAL OPERATION
Opening the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Depending on the food type and the required end results, either place food into a suitable container, then place the container onto the
turntable, alternatively place foods directly onto the turntable. Close the door and press the button after selecting
the desired cooking mode.
Once the cooking program has been set and the button is not pressed within 5 minutes, the setting will be cancelled.
The button must be pressed to continue cooking if the door is opened during cooking. An audible signal will sound
ciently pressed there will be no sound detected.
Use the STOP/CANCEL key to:
1. Erase a mistake during programing.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CANCEL key twice.
4. To set and to cancel the child lock (refer to page 12
Your oven can be programed for up to 95 minutes (95:00).
The input unit of cooking (defrosting) time varies from 5 seconds to 95 minutes. It
depends on the total length of the cooking (defrosting) time as shown on the table.
Cooking Time
0-1 minute
1-5 minutes
5-10 minutes
10-30 minutes
30-95 minutes
Increasing Unit
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
MANUAL COOKING/MANUAL DEFROSTING
• Enter the cooking time and use the microwave power levels P10 to P1 to cook or defrost (see example below).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook for 2 minutes and 30 seconds on 80% microwave power.
1. Input the power level by
pressing the MICROWAVE
button once for P10 then turn
the ENTRY dial to select the
microwave power to P8.
MICRO
2. Press the
button to conrm the
selected power level.
At the same time the
microwave indicator will
illuminate on the display.
3. Enter desired cooking time
by rotating the ENTRY dial.
4.
button to start the
timer. (The display will
count down through the
programmed cooking time.)
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If the door is opened during
cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/defrosting time starts to
count down again when the door is closed and the button is pressed.
• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.
•
If you wish to know the power level during cooking, press the MICROWAVE button. The current power level will be displayed for 2-3 seconds.
IMPORTANT:
• Close the door after cooking/defrosting. Please note that the light will remain on for 10 minutes when the door is open, this is for safety
reasons to remind you to close the door.
).
CONFIRM/+30S/START
CONFIRM/+30S/START
CONFIRM/+30S/START
WAVEx1 then
CONFIRM/+30S/START CONFIRM/+30S/START
Press the
CONFIRM/+30S/START
MICROWAVE COOKING
7
once when pressing the button, if the button is ine
You can use the kitchen timer function, for timing in instances where microwave cooking is not involved for example to time boiled eggs
cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press CLOCK/TIMER
button twice.
2. Rotate ENTRY dial
to select time .
3. Press the
key to start the timer.
4. Check the display.
(The display will count down through the
programmed time.)
When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CANCEL button.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
CONFIRM/+30S/START
KITCHEN TIMER FUNCTION