Sharp R-632 Instruction Manual

ENGLISH
Important
R-632
KG
R-632
MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
800 W (IEC 705)
OPERATION MANUAL
This operation manual contains important information which you should read
carefully before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not
followed or if the oven is modified so that it operates with the door open.
R-632 English 0/M 25/3/99 10:26 am Page A

Dear Customer,
Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen
chores considerably easier.
You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for
rapid defrosting or heating up of food, you can also prepare whole meals.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
●Food can be prepared directly in the serving dishes, leaving less to wash up.
●Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven and trying out the delicious recipes.
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OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-9
GRILL COOKING/DUAL GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12
AUTO COOK OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
AUTO COOK CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-16
RECIPES FOR AUTO COOK AC-4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-23
1
CONTENTS
ENGLISH
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2
OVEN AND ACCESSORIES
1Door
2 Door hinges
3 Grill heating element
4 Oven lamp
5 Waveguide cover
6 Control panel
7 Seal packing
8Door lock openings
9Oven cavity
10 Door seals and sealing surfaces
11 Door safety latches
12 Door open handle
13 Ventilation openings
14 Outer cabinet
15 Rear cabinet
16 Power supply cord
17
18
19
123
98
7
6
5
4
10
11
13
14
15
16
OVEN
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Roller stay (19) Seal packing
(20) Rack
Place the roller stay in the seal packing on the floor of
the cavity.
Then place the turntable on the roller stay.
To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.
20
12
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3
CONTROL PANEL
ENGLISH
R-632
KG
CONTROL PANEL
1Digital Display
2 Indicators
The appropriate indicator will flash or light up,
just above each symbol according to the
instruction. When an indicator is flashing, press
the suitable button (having the same symbol)
or do the necessary operation.
Stir
Turn over
Weight/power level
Grill
Microwave indicator
Cooking in progress indicator
3 AUTO COOK button
Press to select one of the ten automatic
programmes.
4 COOKING MODE button
Press to select either microwave,
grill or dual grill.
x 1 press once to select microwave function
x 2 press twice to select the grill
x 3 press three times to select dual mode,
microwave with grill
5 STOP button
6 +1min/START button
7 TIMER/WEIGHT/POWER knob
1
2
3
4
5
6
7
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4
IMPORTANT SAFETY INSTRUCTIONS
To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
This oven is not designed to be built in to a kitchen unit.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire.
Use only microwave-safe containers and
utensils. See Page X.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat
and begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in this operation manual
and the cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to make sure
they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they
have not been damaged.
d)Inside the oven cavity or on the door; make sure there
are no dents.
e) The power supply cord and plug; ensure that they are
not damaged.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Follow instructions for “Care and
Cleaning”, Page 18.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening
to avoid burns fromescaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode,
DUAL GRILL mode and AUTO COOK operation
as they will become hot. Before cleaning make
sure they are not hot.
To avoid misuse by children
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 10 Note 2. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to heat
stress. The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from the
container when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
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Do not remove the protective film attached to
the inside of the door.
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the outside of the
door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
6
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION
4. The oven door becomes hot during cooking, place
or mount the oven so that the bottom of the oven is
85cm or more above the floor.
5. Ensure there is a minimum free space above the
oven of 21 cm.
6. Securely connect the plug of the oven to a
standard earthed (grounded) household electrical
outlet.
21cm
✓✗
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
Use only the turntable and the roller stay designed
for this oven.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave
the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL mode, DUAL
GRILL mode and AUTO COOK operation,
because they may melt. Plastic containers must not
be used during above modes unless the container
manufacturer says they are suitable.
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7
BEFORE OPERATION
SETTING THE CLOCK
Plug in the oven.
1. The oven display will flash:
2. Press the STOP button, the display will show .
3. To set the clock, see below.
4. Heat the oven without food. (See page 10,
Note 2).
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
1.
2.
x1
NOTE: Plug the oven in. The display will flash . Press the STOP button and the display will show
. Set the clock according to the following instructions. If the power to the oven is interrupted,
when it is plugged in again the display will flash . If this occurs when the oven is operating,
the programme will be lost. The time of day will also be lost. The clock must be reset to the correct time of
day.
Example:
To set the 24 hour clock to 23:35.
(To set the 12-hour clock, press and hold the COOKING MODE button for 3 seconds. The display shows .)
To set the 24-hour clock, press the COOKING MODE button again after step 3 below. The display will show
KG
The display flashes.
1 x hold for 3 seconds. Press to enter the
24-hour clock. Enter the hours by rotating the
TIMER/WEIGHT/POWER knob.
KG
Enter the
minutes. (Example)
x1 x1
x1 x1
Press to change from
hours to minutes.
Press to start the clock.
1. 2.
4.3.
5. 6. 7.
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Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the recipe
section. Generally the following recommendations
apply:
100P (800 W) used for fast cooking or reheating e.g.
for plated meals, hot beverages, vegetables, fish, etc.
70P (560 W) For longer cooking of dense foods such
as roast joints. For sensitive dishes, eg. cheese sauce,
reduce the power setting. At a reduced setting, the
dishes will not boil over and meat will cook evenly
without over cooking at the sides.
MICROWAVE POWER LEVEL
To set the microwave power level :
Rotate the TIMER/WEIGHT/POWER knob clockwise to select cooking time.
Press the COOKING MODE button once (microwave only).
To change the microwave power level rotate the knob until the desired power level is reached.
Press the +1min/START button.
50P (400 W) For dense foods which require a long
cooking time when prepared conventionally, eg. beef
dishes, it is advisable to reduce the power setting and
increase the cooking time. In this way, the meat will
be more tender.
30P (240 W DEFROST SETTING). To defrost, select a
low power setting. This ensures that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta and dumplings.
10P (80 W) For gentle defrosting, eg. cream
gateaux, you should select the lowest power setting.
P = Percentage
8
NOTE: If the power level is not selected, 100P is automatically set.
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MICROWAVE COOKING
9
ENGLISH
Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 70P microwave power.
Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.
Cooking time Increasing unit
0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
Enter desired cooking
time
by rotating TIMER/
WEIGHT/POWER
knob clockwise.
Choose desired cooking
mode by pressing
COOKING MODE button
once (microwave only).
Choose desired power by
rotating the
TIMER/WEIGHT/POWER
knob clockwise.
Press +1min/START
button once to begin
cooking.
x1
NOTE:
1. When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the +1min/START
button is pressed.
2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your
finger is touching the COOKING MODE button, the power level will be displayed.
3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob
counter-clockwise, the cooking time will decrease from 90 minutes by degrees.
KG
KG
Check the display.
x1
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10
GRILL COOKING/DUAL GRILL COOKING
This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Grill with microwave.
1. GRILL ONLY COOKING
This mode can be used to Grill/Brown food.
Example : To make toast for 4 minutes.
Enter desired cooking time
by rotating the
TIMER/WEIGHT/POWER
knob clockwise.
Choose the desired cooking
mode by pressing the
COOKING MODE button
twice. (Grill only).
Press the +1min/START button
once to begin cooking.
x1
NOTE:
1. The rack is recommended for grilling of flat pieces of food.
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.
This mode uses a combination of Grill power and Microwave power (10P to 50P).
The Microwave power level is preset to 30P.
Example:
To cook kebabs (as per recipe page XX in the Cookbook) for 7 minutes on DUAL GRILL MEDIUM (50P).
Enter the desired cooking
time by rotating the
TIMER/WEIGHT/
POWER knob clockwise.
Choose the desired cooking
mode by pressing the
COOKING MODE button
three times to select
Microwave with Grill.
Rotate the
TIMER/WEIGHT/POWER
knob to the desired
microwave power level.
Press the
+1min/START
button once to
begin cooking.
2. DUAL GRILL COOKING
x1
KG
Check the display.
KG
KG
Check the display.
x2
x3
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11
ENGLISH
1. MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or
DUAL GRILL
Example:-
To cook : 2 minutes and 30 seconds on70P power (Stage 1)
5 minutes Grill only (Stage 2)
STAGE 1
Enter the desired
cooking time by
rotating
TIMER/WEIGHT
/POWER knob
clockwise.
Choose the desired cooking
mode by pressing
COOKING MODE button
once (microwave only).
Enter the desired power
level by rotating
TIMER/WEIGHT/POWER
knob clockwise.
Press the COOKING
MODE button before
programming Stage 2.
STAGE 2
Enter desired time by
rotating
TIMER/WEIGHT/POWER
knob clockwise.
Choose the desired cooking
mode by pressing the
COOKING MODE button
twice (Grill only).
Press +1min/START button
once to begin cooking.
x1
(The oven will begin to cook for 2 minutes and 30 seconds at 70P, and then for 5 minutes on Grill only).
Example:
To cook Zucchini Noodle Gratin (page XX, Cookbook).
1. 21 minutes at 100P.
2. 6 minutes Dual Grill at 50P.
OTHER CONVENIENT FUNCTIONS
KG KG
KG
Check the display.
x1 x1
x2
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2. MINUTE PLUS FUNCTION
The +1min/START button allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100P microwave power level for 1 minute by pressing the
+1min/START key.
NOTE:
To avoid the misuse by children the +1min/START button can be used only within 1 minute after
preceding operation, i.e., closing the door or pressing the STOP button.
b. Extend the cooking time.
You can extend the cooking time for multiples of 1 minute if the button is pressed while the oven is in
operation.
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking press the COOKING MODE button.
As long as your finger is touching the COOKING MODE button the power level will be displayed.
The oven continues to count down although the display shows the power level.
12
XXXXXXXXXXXXXOTHER CONVENIENT FUNCTIONS
x1
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13
XXXXXXXXXXXXXXXXAUTO COOK OPERATION
TIMER/WEIGHT/POWER knob
+1min/START button
Example:
To cook Gratin 1.5 kg (AC - 9)
Enter the weight by rotating
the
TIMER/WEIGHT/POWER
knob clockwise.
x1
x9
Press the +1min/START
button once.
Select the menu required
by pressing the AUTO
COOK button nine times.
x1
x1
AUTO COOK automatically works out the correct
cooking mode and cooking time. You can choose
from 10 AUTO COOK menus. What you need to
know when using this automatic function:
1. Press the AUTO COOK button once, the display
will appear as shown.
The menu can be chosen by pressing the AUTO
COOK button until the desired menu number is
displayed. See pages 14-16 “AUTO COOK
charts”.
2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT/POWER knob until
the desired weight/quantity is displayed.
- Enter the weight of the food only. Do not
include the weight of the container.
- For food weighing more or less than weights/
quantities given in the AUTO COOK charts,
use manual programmes. For best results,
follow the cooking charts in the cookbook.
3. To start cooking press +1min/START
button.
When action is required (e.g. to turn food over)
the oven stops and the audible signals sound,
remaining cooking time and any indicator will
flash on the display. To continue cooking, press
the +1min/START button.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.
KG
KG
Check the display.
AUTO COOK button
check the display:
Menu number
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XXXXXXXXXXXXX
14
AUTO COOK CHARTS
AUTO COOK AC-1
French Fried Potatoes
Quantity: 0.2 - 0.3 kg
Utensils: Flan dish
Rack
Increasing unit: 50 g
Initial food temp: -18°C, (frozen)
Recommended
Menus: Frozen french fries
(recommended for conventional
oven preparation)
Procedure:
• Remove the frozen french fried potatoes from the
package and place them on a china dish.
• Place the dish on the rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on a
plate for serving. (No standing time is necessary).
• Add salt to taste.
NOTE:
The dish gets very hot during cooking. To avoid
burning yourself, please use oven gloves for
removing the pan from the oven.
AUTO COOK AC-2
Boiled Potatoes, Jacket Potatoes
Quantity: 0.1 - 0.8 kg
Utensils: Bowl & lid
Increasing unit: 100 g
Initial food temp: 20°C (room temperature)
Procedure:
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacked Potatoes: Choose potatoes of similar size
and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g)
approx 2 tbsp and a little salt.
• Cover with a lid
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let the potatoes stand for 1-2
minutes.
AUTO COOK AC- 3
Frozen vegetables
Quantity: 0.1 - 0.6 kg
Utensils: Bowl & Lid
Increasing unit: 100 g
Initial food temp: -18°C, (frozen)
Recommended
Menus: Brussels sprouts, green beans,
peas, mixed vegetables,
broccoli.
Procedure:
• Add 1 tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE:
If frozen vegetables are compacted together, cook
manually
AUTO COOK AC-4
Fish fillets with sauce
Quantity: 0.4 - 1.2 kg*
(fish: 0.2 - 0.6 kg)
(sauce: 0.2 - 0.6 kg)
Utensils: Flan dish & microwave plastic wrap
Increasing unit: 100g
Initial food temp: Fish 5°C
Recommended
Menus: Fish: Cod fish, Rose fish, Coal fish
Sauce: Provencal sauce, Piquant
sauce, Leek and cheese sauce,
Curry sauce.
Procedure:
• Put the fish fillet in a flan dish with the thin ends
towards the centre.
• Spread the prepared sauce on the fish fillet.
• Cover with microwave plastic wrap and cook.
• After cooking let the food stand for approx. 2
minutes.
* Total weight of fish and sauce
See recipes for sauces on Page 17.
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XXXXXXXXXXXXXXXX
ENGLISH
15
AUTO COOK CHARTS
AUTO COOK AC-5
Grilled Chicken
Quantity: 0.9 - 1.4 kg
Utensils: Flan dish
Increasing unit: 100 g
Initial food temp: 5°C, chilled
Recommended
Menus: Chicken
Ingredients for 1.2 kg grilled chicken:
Salt and pepper, 1 tsp sweet paprika, 2 tbsp oil
Procedure:
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken on a flan dish breast side down.
• Place directly on the turntable and cook.
• When audible signals sound, turn the chicken
over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
AUTO COOK AC-6
Chicken legs
Quantity: 0.2 - 0.6 kg
Utensils: Rack
Increasing unit: 100 g
Initial food temp: 5°C, chilled
Recommended
Menus: Chicken legs
Ingredients for 0.6 kg chicken legs:
(3 pieces), 1-2 tbsp oil, 1/2tsp salt, 1tsp sweet
paprika ,1 tsp rosemary.
Procedure
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down,
with the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and put on a plate for
serving. (No standing time is necessary).
AUTO COOK AC-7
Roast Pork
Quantity: 0.6 - 1.5 kg
Utensils: Flan dish
Increasing unit: 100 g
Initial food temp: 5°C, chilled
Recommended
Menus: rolled lean pork
Ingredients for 1 kg rolled lean pork
1 garlic clove, crushed, 2 tbsp oil, 1tbsp sweet
paprika, a little cumin powder, 1 tsp salt.
Procedure:
• Lean roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork in a flan dish directly on the
turntable and cook.
• When audible signal sounds, turn the food over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
AUTO COOK AC-8
Grill Skewers
Quantity: 0.2 - 0.6 kg
Utensils: Rack
Increasing unit: 100 g
Initial food temp: 5°C, chilled
Recommended
Menus: Kebabs
See recipes page XX.
Procedure:
• Prepare the grill skewers.
• Place on a rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
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XXXXXXXXXXXXXAUTO COOK CHARTS
NOTE: Easy Defrost (AC-0)
1 Steaks, Chops, Chicken legs and Fish fillets should be frozen in one layer.
2 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
3 The poultry should be processed immediately after defrosting.
4 Arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks, Chops and Fish fillets Poultry
AUTO COOK AC- 9
Gratin
Quantity: 0.5 - 1.5 kg
Utensils: Shallow, oval gratin dish
Increasing unit: 100 g
Initial food temp: 20°C, (room temperature)
Recommended
Menus: Courgette and pasta gratin.
Procedure:
• Prepare the gratin referring to the attached
cookbook section, page XX.
• After cooking, let the food stand covered for
approx. 5-10 minutes.
AUTO COOK AC-0
Easy Defrost
This menu can be used to defrost Chicken legs,
Steak, Chops, Fish fillet, Poultry.
Chicken legs, Steak, Chops, Fish fillet
Quantity: 0.2 - 0.8 kg
Utensils: (See note below)
Increasing unit: 100 g
Initial food temp: -18°C, (frozen)
Procedure:
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and separate.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and separate
again.
• After defrosting, wrap in aluminium foil for 10-30
minutes, until thoroughly defrosted.
Poultry
Quantity: 0.9 - 1.5 kg
Utensils: (See note below)
Increasing unit: 100 g
Initial food temp: -18°C, (frozen)
Procedure:
• Place a plate upside down on the turntable and put
the poultry breast side down on the plate.
• When the oven stops and the audible signal
sounds, turnover and repeat every time the oven
stops and the audible signal sounds.
• After defrosting, cover with aluminium foil and
stand for 30-90 minutes until thoroughly defrosted.
16
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17
RECIPES FOR AUTO COOK AC-4
ENGLISH
Fish fillet with sauce - Cod fish fillet Provençal
Ingredients
15-20 g butter
75 g mushrooms cut in slices
1 clove garlic (crushed)
40-50 g spring onion
600 g tinned tomatoes without juice, drain well
1 tsp lemon juice
11/2 tbsp tomato ketchup
1/2-1tsp dried basil, salt and pepper
600 g cod fish fillet
Preparation
1. Cook butter, mushrooms, onions and garlic
together in a flan dish for 3-4 mins. on 100P.
2. Mix tomatoes, lemon juice, ketchup, basil, salt and
pepper.
3. Place fish fillet on the vegetables and cover with
sauce and some vegetables.
4. Cook on AUTO COOK AC-4 “Fish fillets with
sauce”.
Fish fillet with Leek and Cheese-sauce
Ingredients
40 g butter
125 g spring onion
1/2tsp dried Marjoram
30 g flour
375 ml milk
75 g grated Gruyere, salt, pepper
1 tbsp chopped parsley
600 g fish fillet (e.g. coal fish)
Preparation
1. Put butter, onions and Marjoram in a casserole
and heat for 3-4 mins on 100P.
2. Stir in the flour and add the milk. Stir to a smooth
sauce.
3. Cook for 3-4 mins on 100P uncovered.
4. Stir in the cheese, season to taste.
5. Place the fish fillet in a quiche dish and pour the
sauce over it.
6. Cook on AUTO COOK AC-4 “Fish fillets with
sauce”.
7. After cooking take out the fish and stir the sauce well.
Fish fillet with Piquant sauce
Ingredients
450 g canned tomatoes, drain
150 g corn
2 tsp chilli sauce
30 g onion, finely chopped
2 tsp red wine vinegar
1/4tsp mustard
1 spice thyme
1 spice cayenne pepper
600 g fish fillet (e.g. rosefish)
Preparation
1. Mix ingredients for the sauce.
2. Place fish fillet (e.g. Rosefish fillet) in a quiche dish
and spread the sauce on fish fillet.
3. Cook on AUTO COOK AC-4 “Fish fillets with
sauce”.
Fish fillet with Curry sauce
Ingredients
30 g butter
20 g chopped almonds
1-11/2tbsp curry
25 g flour (wholemeal)
30 g raisins
150 g pineapples (small pieces)
100 ml broth
100 ml pineapple juice
100 g sour cream
75 g peas (frozen), salt, pepper
600 g fish fillet (coal fish)
Preparation
1. Heat butter, almonds and curry covered for 1-2
mins on 100P.
2. Add the flour and stir very well.
3. Add raisins, pineapple, pineapple juice, broth and
cream, stirring continuously.
4. Cook covered for 2-3 mins. on 100P and stir after
cooking.
5. Add the peas and stir.
6. Season with salt and pepper.
7. Place the fish in a quiche dish and pour over the
sauce.
8. Cook covered on AUTO COOK AC-4 “Fish fillets
with sauce”.
NOTES:
1. These indications are for 1.2 kg. If you want to cook less than 1.2 kg you have to adjust (reduce) the
ingredients for the sauce and also the cooking time for the preparation of the sauce, and adjust the quantity
of fish.
2. If you want to make the sauce thicker for cod fillet provençal or fish fillet with piquant sauce, remove the fish
after cooking and stir in some sauce thickening powder (please follow manufacturer’s instructions).
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CARE AND CLEANING
18
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened, does the oven lamp light? YES NO
3. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100P power and start the oven.
Does the oven lamp come on? YES NO
Does the turntable rotate? YES NO
NOTE: The turntable turns in either direction.
Does the ventilation work? YES NO
(Place your hand over the ventilation openings and check for air flow.)
After 1 minute does the signal sound? YES NO
Does cooking in progress indicator go off? YES NO
Is the cup with water warm after the above operation? YES NO
4. Programme the grill for three minutes and start the oven.
After 3 minutes does the grill heating element become red? YES NO
If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent
and report the results of your check.
Caution
Do not use commercial oven cleaners, abrasive
harsh cleaners or scouring pads on any part of
your microwave oven.
Oven exterior
The outside of your oven can be easily cleaned
with mild soap and water. Make sure that the
soap is wiped off with a moist cloth, and dry the
exterior with a soft towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning
the control panel. Using a cloth dampened with
water only, gently wipe the panel until it becomes
clean. Avoid using excessive amounts of water.
Do not use any sort of chemical or abrasive
cleaner.
Oven Interior
1. For cleaning, wipe any spatters or spills with a soft
damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use mild soap
and wipe several times with a damp cloth until all
residues are removed.
2. Make sure that mild soap or water do not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill,
refer to note 2 on page 10. Remaining food or fat
splashed can cause smoke or a bad smell.
Turntable and Roller stay
Remove the turntable and roller stay from the oven.
Wash the turntable and roller stay in mild soapy
water. Dry with a soft cloth. Both the turntable and
the roller stay are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and surfaces with
a soft, damp cloth.
Rack
This should be washed in a mild washing up liquid
solution and dried. Rack is dishwasher safe.
SERVICE CALL CHECK
R-632 English 0/M 25/3/99 10:27 am Page 18