Sharp R-7E47 User manual

R-7E47
MICROWAVE OVEN
WITH GRILL & CONVECTION
OPERATION MANUAL
900W (IEC 705)

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ENGLISH

1 Control Panel
2 Oven Lamp
3
Grill
heating
element
4
Door
Opening
Button
5
Waveguide
cover
6 Coupling
7 Oven cavity
8
Door
seals
and
sealing
surfaces
9
Ventilation
openings
10
Outer
cabinet
11
Power
cord
ACCESSORIES:
Check
to
make
sure
the
following
accessories
are
provided:
Cookbook
1 Turntable
2 Roller stay
3 Coupling
4 Low Rack
5 High Rack
Place
the
roller
stay
on
the
coupling
on
the
floor
of
the
cavity.
Then
place
the
turntable
on
to
the
roller
stay.
NOTE:
When
you
order
accessories,
please
mention
two
items:
part
name
and
model
name
to
your
dealer
or
SHARP
authorised
service
agent.

—-
\
tes
CONTROL PANEL
DISPLAY AND INDICATORS
Check indicators after the oven starts fo
confirm the oven is operating as desired.
MICROWAVE indicator
CONVECTION indicator
GRILL indicator
POWER LEVEL indicator
COOKING indicator
Uhob =
OPERATING KEYS
6 TIME keys
7 MICROWAVE POWER LEVEL key
8 CONVECTION TEMPERATURE key
9 GRILL key
10 DUAL COOKING key
11 CLOCK SETTING key
42 MINUTE PLUS/START key
13 STOP key
14 MINUTE TIMER/HOLD key

To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
in cases where the oven is to be installed into a
kitchen cabinet, the installation frame EBR-4500
(B}/(W) licensed by SHARP must be used. This is
available from your dealer. Refer to the frame
installation instructions or ask your dealer for the
proper instruction procedure. Only the use of this
frame will guarantee the safety and quality of the
product.
The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230V,
50Hz, with a minimum 16A distribution line fuse,
ora minimum 16A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to. a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
If food being heated in the oven begins to smoke,
DO NOT OPEN THE DOOR. Turn off and unplug
the oven and wait until the food has stopped
smoking. Opening the door while food is smoking
may cause a fire.
Use only microwave-safe containers and utensils.
See corresponding hints in the included cookbook.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven cavity, the
turntable and roller stay after use. These must be
dry and free from grease. Built-up grease may
overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to fry oil or heat oil
for deep frying. The temperature cannot be
controlled and the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside
the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
Use this operation manual and the included
cookbook together.
To avoid the possibility of injury
Do not operate the oven if it is damaged or
malfunctioning: Check the following before use.
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make sure
there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
Do not try to adjust or repair the oven yourself. The
oven must be adjusted or repaired only by an
authorised SHARP service agent.
Do not operate the oven with the door open
or alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door
seals and sealing surfaces. Follow instructions for
“Care and Cleaning”, Page 14.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.

Do
not
let
the
power
supply
cord
hang
over
the
edge
of
a
table
or
work
surface.
Keep
the
power
supply
cord
away
from
heated
surfaces.
Do
not
attempt
to
replace
the
oven
lamp
yourself
or
allow
anyone
who
is
not
an
electrician
authorised
by
SHARP
to
do
so.
If
the
oven
fails,
please
consult
your
dealer
or
an
authorised
SHARP
service
agent.
f
the
power
supply
cord
of
this
appliance
is
damaged,
it
must
be
replaced
with
a
special
cord
(FACCVAOO3WRK1}.
The
exchange
must
be
made
by
an
authorised
SHARP
service
agent.
To
avoid
the
possibility
of
explosion
and
sudden boiling
Never
use
sealed
containers.
Remove
seals
and
lids
before
use.
Sealed
containers
can
explode
due
to
a
build
up
of
pressure
even
after
the
oven
has
been
turned
off.
Take
care
when
microwaving
liquids.
Use
a
wide
mouthed
container
to
allow
bubbles
to
escape.
Never
heat
liquids
in
narrow
necked
containers
such
as
baby
bottles,
as
this
may
result
in
the
contents
erupting
from
the
container
when
heated
and
cause
burns.
To
prevent
sudden
eruption
of
boiling
liquid
and
possible scalding:
1.
Stir
liquid
prior
to
heating/reheating.
2.
Itis
advisable
to
insert
a
glass
rod
or
similar
utensil
into
the
liquid
whilst
reheating.
3.
Let
liquid
stand
in
the
oven
at
the
end
of
cooking
time
to
prevent
delayed
eruptive
boiling.
Do
not
cook
eggs
in
their
shells.
They
may
explode.
To
cook
or
reheat
eggs
which
have
not
been
scrambled
or
mixed,
pierce
the
yolks
and
the
whites,
or
the
eggs
may
explode.
Shell
and
slice
hard
boiled
eggs
before
reheating
them
in
the
microwave
oven.
Pierce
the
skin
of
such
foods
as
potatoes,
sausages
and
fruit
before
cooking,
or
they
may
explode.
To
avoid
the
possibility
of
burns
Use
pot
holders
or
oven
gloves
when
removing
food
from
the
oven
to
prevent
burns.
Always
open
containers,
popcorn
makers,
oven
cooking
bags,
etc.,
away
from
the
face
and
hands
to avoid steam burns.
Always
stand
back
from
the
oven
door
when
opening
it
to
avoid
burns
from
escaping steam and heat.
Slice
stuffed
baked
foods
after
heating
to
release steam and avoid burns.
To
avoid
burns,
always
test
food
temperature
and
stir
before
serving
and
pay
special
attention
to
the
temperature
of
food
and
drink
given
to
babies,
children
or
the
elderly.
Temperature
of
the
container
is
not
a
true
indication
of
the
temperature
of
the
food
or
drink;
always
check
the
food
' femperature.
The
door
may
become
hot
during
cooking,
PLACE
OR
MOUNT
THE
OVEN
SO
THAT
THE
BOTTOM
OF
THE
OVEN
IS
85CM
OR
MORE
ABOVE
THE
FLOOR.
Keep
children
away
from
the
door
to
prevent
them
burning
themselves.
Do
not
touch
the
oven
door,
outer
cabinet,
rear
cabinet,
oven
cavity,
ventilation
openings,
accessories
and
dishes
during
CONVECTION,
GRILL,
and
DUAL
modes
as
they
will
become
hot.
Before
cleaning
make
sure
they
are
not
hot.
To
avoid
misuse
by
children
Children
should
use
ovens
only
under
the
supervision
of
adults.
Do
not
lean
or
swing
on
the
oven
door.
Do
not
play
with
the
oven
or
use
it
as
a
toy.
Children
should
be
taught
all
important
safety
instructions:
use
of
potholders,
careful
removal
of
food
coverings;
paying
special
attention
to
packaging
(e.g.
self-heating
materials)
designed
to
make
food
crisp,
as
they
may
be
extra
hot.
Other warnings
Never
modify
the
oven
in
any
way.
Do
not
move
the
oven
while
it
is
in
operation.
This
oven
is
for
home
food
preparation
only
and
may
only
be
used
for
cooking
food.
It
is
not
suitable
for
commercial
or
laboratory
use.
To
promote
trouble-free
use
of
your
oven
and
avoid
damage.
Never
operate
the
oven
when
it
is
empty.
Doing
so
may
damage
the
oven.
When
using
a
browning
dish
or
self-heating
material,
always
place
a
heatresistant
insulator
such
as
a
porcelain
plate
under
it
to
prevent
damage
to
the
turntable
and
roller
stay
due
to
heat
ENGLISH

stress.
The
preheating
time
specified
in
the
dish’s
instructions
must
not
be
exceeded.
Do
not
use
metal
utensils,
which
reflect
microwaves
and
may
cause
electrical
arcing.
Do
not
put
cans
in the oven.
Use
only
the
turntable
and
the
roller
stay
designed
for this oven.
To
prevent
the
turntable
from
breaking:
(a)
Before
cleaning
the
turntable
with
water,
leave
the
turntable
to
cool.
(b]
Do
not
put
hot
foods
or
hot
utensils
on
a
cold
turntable.
:
(c)
Do
not
put
cold
foods
or
cold
utensils
on
a
hot
turntable.
Do
not
use
plastic
containers
for
microwaving
if
the
oven
is
still
hot
from
using
the
CONVECTION,
GRILL,
and
DUAL
modes,
as
they
may
melt.
Plastic
containers
must
not
be
used
during
above
modes
unless
the
container
manufacturer
says
they
are
suitable.
Do
not
place
anything
on
the
outer
cabinet
during
operation.
NOTE
if
you
are
unsure
how
to
connect
your
oven,
please
consult
an
authorised,
qualified
electrician.
Neither
the
manufacturer
nor
the
dealer
can
accept
any
liability
for
damage
to
the
oven
or
personal
injury
resulting
from
failure
to
observe
the
correct
electrical
connection
procedure,
Water
vapour
or
drops
may
occasionally
form
on
the
oven
walls
or
around
the
door
seals
and
sealing
surfaces.
This
is
a
normal
occurrence
and
is
not
an
indication
of
microwave
leakage
or
a
malfunction.
1.
Remove
all
packing
materials
from
inside
of
the
oven
cavity.
Remove
all
the
protective
film
and
the
feature
sticker
from
the
outside
of
the
oven
door.
2.
Check
the
oven
carefully
for
any
signs
of
damage.
3.
Place
the
oven
on
a
flat,
level
surface
strong
enough
to
support
the
oven’s
weight
plus
the
heaviest
item
likely
to
be
cooked,
4.
Securely
connect
the
plug
of
the
oven
to
a
standard
earthed
(grounded)
household
electrical
outlet.
There
are
six
preset
microwave
power
levels
for
your
oven.
LEVELS
HIGH
MEDIUM HIGH
MEDIUM
100%
70%
50%
30%
10%
MEDIUM LOW
LOW
HOLD
0%
MICROWAVE
POWER/DISPLAY
WATT
900
630
450
270
90
0

Plug in the oven.
1. The oven display will flash:
2. Touch the STOP key the display will show:
3. Set the clock, see below.
Using the Stop key Use the STOP key to:
1. Erase a mistake during programming.
2. Cancel the MINUTE TIMER.
3. Stop the oven temporarily during cooking.
4, Cancel a programme during cooking, touch twice.
Example:
To set the 24 hour clock to 23:35.
1.
Onr WN
To set the 24hr clock press the CLOCK key twice.
{To set the 12hr clock press the CLOCK key
once.)
. Set the hours.
. Change from hours to minutes.
. Set the minutes.
. Start the clock
. Check the display.
NOTE:
1.
if the oven is in cooking or minute timer mode and
you wish to know the time of day, touch the
CLOCK SETTING key. As long as your finger is
touching the key, the time of day will be displayed.
. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently
show 39389 after the power is reinstated. |f this
occurs during cooking, the programme will be
erased. The time of day will also be erased. Simply
reset the clock for the correct time of day.
ENGLISH

With the manual operations, your oven can be programmed for up to 99 minutes, 90 seconds.
When the operation of the oven is finished, the time of day will reappear on the display. If the clock is not set
e will appear on the display.
_ Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 50% microwave power.
NOTE:
1, When the door is opened during the cooking Enter the desired cooking
process, the cooking time on the digital display ic ae time (2 min. and 30 sec.)
stops automatically. The cooking time starts to
count down again when the door is closed and the
MINUTE PLUS/START key is pressed. Choose the desired
. If you miss your desired power level, continue fed) OS. = power 50%.
touching the POWER LEVEL key until you reach
the desired level again.
3. If you wish to know the power level during
cooking, press the POWER LEVEL key. As long
as your finger is touching the POWER LEVEL key, +1 mind +1mind | D> ;
the power level will be displayed.
Nh
x1
Start to cook. Check the display.
If the level is not selected, the level 100%
is automatically set.
CONVECTION COOKING
You can programme your oven to cook one of ten
different convection temperatures (250°C, 230°C, Example 1:
220°C, 200°C, 180°C, 160°C, 130°C, 100°C
i
:
' ,
10
Enter
the
desired
70°C,
40°C).
(
MIN
}
cooking
time
(25
x2
x5
minutes)
Similar to MICROWAVE cooking the temperature is
set by touching the CONVECTION key until the | Choose the cooking
desired
temperature
appears
in
the
display.
°C
temperature.
200°C.
Example 1: vy oo
Suppose you want to cook at 200°C for 25 minutes.
°
NOTE:
Programmed temperature: If after the convection is
started you wish to check the temperature you have Start to cook. Check the display.
programmed, simply touch the CONVECTION key.
The programmed temperature will be displayed as
long as the CONVECTION key is touched.

Example 2:
Choose preheating
temperature. 230°C.
+1 min< c>
1 x
Start preheating.
Check the display.
Example 3:
[#] °C
MIN
x1 x5
bi ‘ Choose cooking
[#] C temperature; 200°C.
See NOTE 4.
Start preheating.
Choose preheating
temperature. 220°C.
x3
Enter the desired
cooking time, 15 min
Check the display.
When preheating is
over, *2x will
Open the door and place food
in the oven. Then close the door.
v
* +1 mind a2
Start cooking.
Check the display.
appear. See NOTE 5 .
PREHEATING
Your oven doesn’t need to be preheated. If you wish
preheat for some specific recipes however, you may.
Example 2:
Suppose you want to preheat to 230°C.
PREHEATING AND COOKING
Your oven can be programmed to combine
preheating and cooking.
Example 3:
Suppose you want to preheat to 220°C and bake
biscuits at 200°C for 15 minutes. Place the food in
the oven after preheating.
NOTE:
1. When the oven reaches the programmed
temperature, an audible signal will sound 4 times.
The oven will then begin holding its temperature
and will automatically stay at that temperature for
30 minutes.
. You can select your desired oven temperature by
touching the CONVECTION key until the desired
temperature appears on the display.
. Actual temperature
lf after preheating has started you wish to check
the actual oven temperature, simply touch the
CONVECTION key. The actual oven temperature
will be displayed as long as the CONVECTION
key is touched. If the oven temperature is below
40°C at this time, *1gf __ will be displayed.
4. If you wish to preheat and cook at the same
convection temperature, you can delete the step”.
5. When the oven reaches the preprogrammed
temperature, an audible signal will sound 4 times.
The oven will then begin temperature holding
operation. The oven will automatically hold at the
temperature for 30 minutes.
NO
Ww